Salad in bowls for the new year. Cabbage salad with corn

Salads in portioned bowls, bowls or glasses are not a new idea. Traditionally, this is how dishes are served in restaurants or at ceremonial receptions. Their main feature: all the ingredients are crushed in pieces of the same size and in the same style (straws, cubes, circles). Carefully cut products in layers or mixed are placed in glass goblets, so the dish received beautiful name"cocktail". Portioned salads in bowls, the recipes of which are presented in the review, will decorate any holiday and diversify the home table.

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Photo gallery: Salad bowls

Salad "Heart": with tomatoes and corn

Lightweight and delicious salad"Heart" is suitable as an appetizer for main courses, and can also be served at buffet tables. A successful combination of vegetables and boiled yolks creates delicate taste. Like many cocktail salads, "Heart" is served in portioned transparent bowls and stacked in layers. See the instructions with photos for the cooking process step by step.

Ingredients

• fresh tomatoes - 2 pieces;
• two or three tablespoons of mayonnaise;
• canned corn - 3 tbsp;
• pitted olives;
• fresh cucumber;
• chicken eggs- 2 pieces;
• green onion- 2 feathers.

How many calories?

Step-by-step instruction

1. Hard boil the eggs, separate the yolks and whites. For the salad, we will use only the yolks.
2. The main ingredient in this dish is tomatoes. They need to be washed, cut into two halves, one of which is left for decoration. We cut the second into small cubes, removing the core so that the salad is not too watery.
3. Spread tomato slices on the bottom of bowls or glasses, grease with a thin layer of mayonnaise on top.
4. The next step is canned corn.
5. Remove the olives from the jar, cut into rings and put on the edges of the bowl.
6. Wash the cucumber, remove the middle and chop into cubes. Add it to the center of the salad. Top with a little mayonnaise. This will add flavor and the necessary salt to the dish. It is not recommended to additionally add salt to vegetables, otherwise they will quickly give juice and the salad will lose its attractiveness.
7. Grate boiled yolks or mash with a fork. Spread a layer on top of the cucumbers.
8. Chop the green onion, sprinkle the yolks.
9. Let's start decorating: cut out a heart from the remaining half of the tomato and put the figure on top of the dish, as in the photo. Voila: beautiful salad ready!

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Cocktail salad with cheese and ham

Products for this dish are usually found in the refrigerator of many housewives. If you need to cook quick snack or a salad for dinner, this ham and cheese recipe does the trick. Simple, at first glance, the ingredients create a successful combination of taste.

Ingredients

• 100 grams of ham;
• 100 grams of hard cheese (any variety);
• fresh cucumber;
• two chicken eggs;
• Bell pepper;
• dill - for decoration;
• mayonnaise for dressing - to taste.

How many calories?

Step-by-step instruction

In this salad, all ingredients are cut into thin strips.

1. Boil and cool chicken eggs in advance. Cut them into two halves, then lengthwise and chop into strips.
2. Peel the sweet pepper from seeds and stalk, chop.
3. Divide the cucumber into two parts, remove the core and chop.
4. Cut the ham into thin strips.
5. Grate hard cheese on a coarse grater to make shavings.
6. Put in plates or bowls for one serving: ham, cucumber, pepper, cheese. Spread each ingredient lightly with mayonnaise for taste, you can add a little salt on top of the cucumbers.
7. Chop dill and decorate salad bowls with herbs. Also, cucumber circles are suitable as decor.

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A video version of this recipe was prepared by Natalia Kalnina's channel.

Cocktail salad with cucumber and chicken

Chicken salad will seem “uninteresting” to many: a banal and ordinary combination. But this cocktail in bowls seems simple only at first glance, it will please even spoiled gourmets. Spicy flavor and prunes and nuts will give a special taste to the dish. This salad will definitely become your favorite. holiday table.

Ingredients

• boiled chicken breast;
• three fresh cucumbers;
• three chicken eggs;
• 100 grams of prunes;
• nuts - walnuts or others (hazelnuts, cashews, peanuts);
• 200 ml salad mayonnaise.

How many calories?

Step-by-step instruction

1. Boil the breast: dip into the boiling salted broth chicken fillet add black peppercorns and Bay leaf, cook until done.
2. While the chicken is cooking, boil the hard-boiled eggs in a separate saucepan.
3. Then we cool the products, cut the breast into strips.
4. Separate the yolks from the whites. We cut the whites into strips, knead the yolks with a fork.
5. Pour the prunes with boiling water and let stand for 7-10 minutes.
6. Grind cucumber and prunes into strips.
7. We put the salad in portioned bowls or bowls, spreading each layer with mayonnaise: breast on the bottom, cucumbers, eggs on top and finish with prunes.
8. Top with grated yolks, herbs and nuts.

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Shrimp cocktail salad

Seafood cocktail salads are always a hit. In addition, such dishes are not only very tasty, but also healthy.

In this recipe, instead of classic mayonnaise used for filling natural yogurt. The oily avocado in combination with shrimp adds sophistication to the salad.

Ingredients

• 200 grams of shrimp;
• one ripe avocado;
• five pieces of cherry tomatoes;
• natural yogurt - half a glass;
• pine nuts or cashew nuts for decoration.

How many calories?

Step-by-step instruction

1. This salad is made very quickly, especially if you buy ready-made shrimp. In this case, they must be thrown into a boiling broth and held on fire for about two minutes. About how to cook raw shrimp, look at the video.
2. Cut a ripe avocado into two halves, carefully remove the pit and cut into cubes.
3. Peel the shrimp from the shell and head, divide large individuals in half.
4. Wash the cherry tomatoes, pat dry and cut into quarters.
5. In portioned salad bowls or glasses, put avocados, tomatoes and shrimp on the bottom. Drizzle yogurt over salad and sprinkle with nuts. Before serving, it is desirable to clean in a cool place.

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Forgot how to cook shrimp properly? Yakex Channel - simple recipes prepared instructions.

Salad "Romance"

This recipe tastes like a traditional Venice salad. The peculiarity of these cocktail salads is that they use the most simple ingredients, but they turn out hearty and tasty. At original submission in bowls, such a dish will complement any celebration.

Ingredients

• 150 grams of ham;
• 70 grams of hard cheese ("Russian");
• fresh cucumber;
• boiled chicken eggs - 2 pieces;
• 150 grams of sweet corn;
• onion;
• salad mayonnaise.

How many calories?

Step-by-step instruction

1. We prepare the ingredients: boil the hard-boiled eggs and chop them into cubes. We cut the ham and cucumber into pieces of the same size.
2. Grate hard cheese on a coarse grater.
3. Finely chop the onion, pour over with boiling water or sauté a little in a pan to remove strong smell and bitterness.
4. We spread chopped ham, cucumber, onion, cheese in bowls or portioned bowls. You can do it in layers or mix with mayonnaise. Sprinkle the salad with chopped boiled eggs and corn on top. Serve slightly chilled.

IN Lately salads are most often served in portions. For this, they are used culinary rings and the salad is laid out in it. You can also serve salads in glass bowls. These options look beautiful and appetizing on any holiday table.
cocktail salads you can do it in layers so that your guests view the dish through the glass. You can cook any salad and pay attention to the design of its top in order to attract the attention of all the same guests at the table.
Today I propose to make a New Year's salad with beef tongue in bowls. In addition to bowls, you can make a salad in wide wine glasses, beautiful glasses.

We offer one of the variations of the salad, you can replace some of the ingredients with those that you have. beef tongue can be replaced with chicken fillet, pumpkin with boiled or Korean carrot. Others are possible delicious combinations- mushrooms, corn, hard cheese, pickled onion.

In this New Year's salad in bowls, we will show how you can decorate in a festive way puff salad top with kiwi slices, sprinkled with pomegranate seeds and pieces of cheese. This design resembles a Christmas tree. By the way, instead of bowls, you can use wide glasses.

Taste Info Festive salads / New Year's recipes

Ingredients for two creamers:

• onion 75 g;
• pumpkin 45 g;
• boiled tongue (beef) 90 g;
• processed cheese 1 package;
• boiled eggs 2 pcs.;
• mayonnaise to taste;
• vegetable oil 30-50 g;
• ground pepper pinch;
• a pinch of salt;
• large kiwi 1 fruit;
• pomegranate for decoration.

How to cook a New Year's salad in bowls with kiwi and tongue

Place the pan in vegetable oil to the fire. Chop onion and pumpkin into thin strips. Send vegetables to fry until golden brown. Season the pumpkin onion now ground pepper and salt to taste. Pumpkin in ready salad gives spicy and sweet taste, but its sharp aroma will not be felt.


Cut into thin strips boiled tongue.


Place two clean and thoroughly grated bowls in front of you on a work surface. Put the prepared tongue on the bottom, press it with a fork. Spread mayonnaise over the first layer of lettuce.


By that time, the onion and pumpkin have already been fried and you can distribute them among the bowls.

In a separate small bowl, combine the grated chicken eggs and processed cheese.


Add mayonnaise and mix the egg-cheese mass, then send it to the bowls.


Peel a large kiwi fruit, cut into thin slices. Fan out the kiwifruit on top of the lettuce. For decoration, you can add pomegranate seeds or cubes of cheese, persimmons to a layer of kiwi. Put the bowls with salad in the refrigerator for an hour so that it is soaked, and then you can serve it on the table.

Any salad in bowls turns out not only very tasty, but also surprisingly beautiful. After all, all the components of such a dish are literally visible to the invited guests, and also form an appetizing rainbow. But these are only if the portioned dishes are made of glass or crystal.

Today we will take a closer look at how to cook and properly form a salad in bowls. For this, completely different, but simple and quite affordable ingredients will be used.

Chicken and prunes salad

For this you will need to purchase:

• chilled or thawed chicken fillet - 450 g;
• any - 250 g;
• canned sweet pineapples (better to take in circles) - 250 g;
• large chicken eggs - 3 pcs.;
• table salt - for boiling meat;
• canned champignons - 300 g;
• pitted prunes pulpy - 200 g;
• fat mayonnaise - add at your own discretion.

Processing of the main components

Before forming a salad in bowls, you should prepare all the main ingredients. To do this, you need to boil chicken breasts in salted water, and then cool them, peel them from bones and skin and chop them very finely. You also need to chop with a knife hard boiled eggs, canned champignons and pineapples. Next, grate hard cheese on fine grater, and soak prunes in boiling water, rinse, deprive of liquid and cut into small pieces.

The process of forming a dish

As a rule, in kremankas they are obtained as such only if a variety of products are used for their preparation. Thus, in order to form this dish you need to take clean and dry portioned dishes, and then put them on their bottom the same number chicken breasts. After that, canned champignons, pineapples, prunes and eggs are required to be placed on the meat component. At the end, salads should be poured enough fat mayonnaise, and sprinkle with grated cheese on top. You can serve such a dish to the table immediately after its preparation, since there is no need to wait until it is soaked.

Delicious in shrimp bowls

Such a dish is very simple to prepare, and also includes only affordable and inexpensive products.

So to create this salad you will need the following components:

• frozen shrimp - 200 g;
• pickled cucumber - 3 small pieces;
• large chicken egg - 2 pcs.;
• sour cream mayonnaise - add at your own discretion;
• fresh apple with sourness - 2 pcs.;
• hard cheese - 120 g.

Food preparation

Salad in bowls with shrimp is formed quite easily. But before that, you should boil the seafood, cool it and clean it. Next, you need to chop pickled cucumbers and sour apple into thin strips, and then grate hard-boiled eggs and hard cheese.

Nice dish decoration

To form such a salad, you will also need glass or crystal bowls. Pickled cucumbers should be laid out on their bottom, and then in turn: a layer sour apple, whole boiled shrimp, grated cheese, a thick layer of sour cream mayonnaise and chicken eggs. Before serving, it is advisable to cool such a dish and garnish with fresh parsley leaves.

Step-by-step salad recipe in bowls (photo of a finished fruit dish)

No less beautiful and tasty in bowls is obtained, which is often served at the table as a dessert. For its preparation you will need only fresh and raw foods which are always available in supermarkets.

So to create fruit dish should be purchased:

• banana ripe soft - 2 pcs.;
• sweet apple - 2 pcs.;
• pitted tangerines - 6 pcs.;
• green grapes - a handful;
• soft ripe kiwi - 4 pcs.;
• large pomegranate - 1 pc.;
• purple grapes - a handful;
• thick yogurt or ice cream - for dressing.

Preparation of main products

It is worth noting that such a fruit salad turns out to be so bright and tasty that not only children, but also adults will be happy with it. To prepare it, you should wash all the above fruits, and then peel them and chop them into thin pieces.

The process in creamers

It is advisable to use deep portioned dishes for such a salad, since subsequently it will be filled with ice cream or yogurt. Thus, at the bottom of the bowls, you need to alternately lay out pieces of apples, banana, purple and Green grapes, as well as kiwi circles. Further, all the named fruits must be poured a small amount thick yogurt or slightly melted ice cream. On top of the dressing, it is recommended to beautifully lay out the slices of tangerines and sprinkle them with red pomegranate seeds. Serve such sweet salad guests preferably immediately after preparation.

As you can see, there are quite a few recipes for dishes that can be easily placed in portioned bowls. It is also worth noting that it is quite possible to prepare salads on your own, combining certain favorite ingredients.

Portioned salad in bowls

Any salad will only benefit if it is not served in the traditional way - in a large salad bowl for the whole company, but in elegant, transparent portioned bowls.
This way of serving the salad is very original and aesthetic, the puff salad looks especially interesting and impressive - each layer is visible through the transparent glass!
In addition, your guests will be relieved of the need to reach across the table to serve a salad from a shared dish.

All in all, portioned salad in kremankas - it's unusual, elegant and comfortable! It immediately attracts attention among other abundance on the festive table. Even the well-known Mimosa or herring under a fur coat, served in bowls, will look like a completely new dish. You will see, guests will line up with pens and leaves, trying to find out your homemade recipes :). Traditional salads do not limit yourself - on a very tasty site http://pekarenok.info/ there are many bright, unusual recipes fruit salads. Well, how to cook deliciously and beautifully decorate our today's portioned salad - will show step by step recipe with photo!

Almost any salad can be served in portioned dishes. Today our choice is vitamin, cheerful and bright spring salad with greens, cucumber and corn. After all, spring is in the yard!

Spring Salad Ingredients:

1 fresh cucumber;
- half a jar of sweets canned corn;
- a bunch of green onions;
- 2 hard boiled eggs;
- mayonnaise;
- salt.

Cooking a delicious salad in a bowl:

Wash the cucumber and herbs thoroughly, peel the skin from the cucumber. Eggs are boiled and peeled.
We cut the cucumber and eggs into cubes, chop the onion, but we just get the corn from the jar.

Now we put the ingredients in the creamers in layers. You can, of course, immediately mix and season, but it will be much more interesting in layers!
You can put eggs in the first layer.

Then - a green cucumber to alternate different colors. Salt a little.

Corn will be next.

On top of the corn, you can pour a little mayonnaise.

top layer we coward the green onion.

And once again beautifully pour a small amount of mayonnaise.
You can decorate the edges of the bowls with cucumber slices - and serve.

Delicious, juicy salad energizes Spring!

If you like to cook salad in bowls, try to make another option, more complex and beautiful -

Salad with ham in bowls Ingredients: Ham - 300 Grams Eggs - 3 Pieces Pickled cucumber - 2-3 Pieces Mayonnaise - 120 Grams Green onion - 0.5 bunch Prepare everything necessary ingredients. Hard boil the eggs. Finely chop the ham. Cut cucumbers into small cubes. Peel the eggs and finely chop with a knife. Mix all the ingredients, add mayonnaise and finely chopped green onions. Mix the salad well. That's it, the salad is ready! recipes

Crochet patterns for children's handbags masks plaids with knitting needles of double-sided patterns of jute filigree carpet ROUND MOTIVES doll EASTER CROSSBOW embellishments fillet fillets fillet curtains removable collar dachshund tank with wide neck knitting needles sabrina hats salads in bowls crochet napkin easter NAPKINS tablecloths square patterns Patric ia Kristoffersen pineapple tulips boots home from motives description from L Myasnikova /

wide-necked Sabrina hats salads in bowls crochet napkin Easter NAPKINS tablecloths square patterns Patricia Kristoffersen pineapples tulips homemade boots from motifs description from L Myasnikova

🥗 Salad with fish and mustard dressing Ingredients: for 2 servings Red fish (you can pink salmon) - 70 g Cucumber - 1 pc. Rice (boiled) or potatoes cubes - 2 tbsp. l. Cheese - 40 g Red caviar - 2 tsp. with a slide Salad - 2 leaves Sour cream - 2 tbsp. l. Soy sauce - 1 tsp Mustard (I use Dijon) - 0.5 tsp 1. Cut red fish in small pieces, put in glasses or bowls. 2. The next layer is boiled cooled rice (can be replaced with boiled potatoes ... Welcome to Home - SALADS and SNACKS.

🍄🍄🍄Harvest mushrooms right in the apartment! All year round, without special efforts and costs. 🔝🔝🔝 Golden Harvest eco-mushrooms are the dream of any housewife! You can grow champignons, oyster mushrooms, chanterelles, mushrooms and porcini mushrooms. ☝☝☝The box is very compact, it can be hidden under the bathroom or on the balcony. The main condition is to spray it with a special fertilizer that comes with the kit. First harvest in a week! 😉 😉 😉 Try delicious homemade mushrooms and you will wide-necked Sabrina hats salads in bowls crochet napkin Easter NAPKINS tablecloths square patterns Patricia Kristoffersen pineapples tulips homemade boots from motifs description from L Myasnikova

Salad "Tenderness" with chicken and prunes Today I will share with you a recipe for one of my favorite salads called "Tenderness". I really like this salad very much harmonious combination ingredients. Cucumber and prunes give the salad lightness and juiciness, and due to chicken breast and nut salad remains hearty and nutritious. The salad is prepared in layers, so you can cook it in a large salad bowl, or serve it in portions in bowls. I chose the second. Show in full…

Salad with tuna Ingredients: - Tuna (canned in oil) 1 can. - Cheese durum varieties 150 g - Fresh cucumber 1-2 pcs. - Chicken egg 4 pcs. - Carrot 1 pc. - Mayonnaise to taste Preparation: Let's prepare puff salad. So let's prepare the main ingredients first. Eggs and carrots need to be boiled. Grate cheese on coarse grater. Since I cooked the salad in portioned bowls, I counted on 4 servings. Of course, it would be possible to serve on a large salad bowl. So, at the bottom of the bowl I will lay out Salads

Salad with tuna Ingredients: - Tuna (canned in oil) 1 can. - Hard cheese 150 g - Fresh cucumber 1-2 pcs. - Chicken egg 4 pcs. - Carrot 1 pc. - Mayonnaise to taste Preparation: Let's prepare puff salad. So let's prepare the main ingredients first. Eggs and carrots need to be boiled. Grate the cheese on a coarse grater. Since I cooked the salad in portioned bowls, I counted on 4 servings. Of course, it would be possible to serve on a large salad bowl. So, ...

Salad "Princely" Ingredients: - Chicken fillet - 200 g - Beef - 200 g - Prunes (pitted) - 150 g - Apple (green, large, sweet and sour, granny smith variety is good) - 1 pc - Pine nuts ( you can do without them or replace them with walnuts) - 50 g - Garlic (to taste) - Hard cheese - 100-150 g - Sauce (sour cream + mayonnaise, ratio 1: 1) Preparation: Boil the chicken fillet, cool, cut into strips, mix with chopped garlic and put in bowls, smear ... delicious recipes

Salad with tuna Ingredients: - Tuna (canned in oil) 1 can. - Hard cheese 150 g - Fresh cucumber 1-2 pcs. - Chicken egg 4 pcs. - Carrot 1 pc. - Mayonnaise to taste Preparation: Let's prepare puff salad. So let's prepare the main ingredients first. Eggs and carrots need to be boiled. Grate the cheese on a coarse grater. Since I cooked the salad in portioned bowls, I counted on 4 servings. Of course, it would be possible to serve on a large salad bowl. So,...

Layered salad with tuna Ingredients: - Tuna (canned in oil) 1 can. - Hard cheese 150 g - Fresh cucumber 1-2 pcs. - Chicken egg 4 pcs. - Carrot 1 pc. - Mayonnaise to taste Preparation: Let's prepare puff salad. So let's prepare the main ingredients first. Eggs and carrots need to be boiled. Grate the cheese on a coarse grater. Since I cooked the salad in portioned bowls, I counted on 4 servings. Of course, it would be possible to serve on a large salad bowl ... Cooking

SWEET NEW YEAR'S SALAD INGREDIENTS: - 4-6 oranges, - 1 pomegranate, - 1 kiwi, - 1-2 tangerines, - 50-100 g of berries - to taste, - 1 banana, - 1 pear, - a small branch of grapes, - 100 -150 g sour cream, - 1-2 tbsp. l. powdered sugar, - vanilla, cinnamon - to taste, - cloves umbrellas - for decoration. PREPARATION: 1. We prepare festive bowls (kremanki, baskets) for New Year's salad. Wash the oranges, cut off the “caps” (tops), carefully remove the pulp to make “p

Salad with tuna Ingredients: - Tuna (canned in oil) 1 can. - Hard cheese 150 g - Fresh cucumber 1-2 pcs. - Chicken egg 4 pcs. - Carrot 1 pc. - Mayonnaise to taste Preparation: Let's prepare puff salad. So let's prepare the main ingredients first. Eggs and carrots need to be boiled. Grate the cheese on a coarse grater. Since I cooked the salad in portioned bowls, I counted on 4 servings. Of course, it would be possible to serve on a large salad bowl. So, at the bottom of the bowl, I howled Salads