Recipes are delicious and simple preparations for the winter. Korean eggplant how to cook

home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to cook delicious winter preparations for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in canned food.

And of course, I am no exception. For several years now I have been collecting on the site Home Restaurant golden recipes for blanks for the winter. Recipes from my mother's notebook, homemade recipes like grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all homemade recipes for the winter with step by step photos presented on the Home Restaurant website.

In the section "Preparations for the winter" you will find the most delicious recipes blanks for the winter, time-tested and more than one generation of housewives, as well as home-made blanks for the winter according to modern adapted recipes. golden recipes winter preparations from the site - these are proportions verified to the gram, time-tested recipes, detailed description canning process with high-quality photos, and, of course, the predictable result in the form of mouth-watering and delicious jars with twists.

For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on in social networks, and also write your comments and reviews on the preservation recipes on the site!

Cooking very delicious salad from vegetables for the winter. Thanks to a large number canned vegetables are very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. vegetable snack will become great addition to side dishes of potatoes, rice or ...

This year at my dacha was big harvest drain. Therefore, in addition to traditional jam and compotes, I decided to cook spicy sauce from plums for the winter. It goes well with meat and poultry dishes, it can be used as a dressing …

From eggplant you can cook the most various blanks for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for canned eggplant with red bell pepper V garlic marinade. Delicious marinated eggplant…

Today's spicy salad from zucchini for the winter without sterilization - a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and ...

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients are perfectly combined with each other, and it turns out delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...

Many housewives stock up on zucchini for the winter, harvesting various canned food. One of them is zucchini stew for the winter without sterilization. Preservation turns out to be very tasty, fragrant, slightly spicy thanks to hot pepper (its amount can be adjusted to taste). Vegetable …

Dear friends, today my recipe will appeal to those who love spicy dishes. After all, I want to invite you to cook chili sauce with me for the winter. It contains only hot pepper, tomatoes, salt and vinegar. But, believe me, these four ingredients ...

We are preparing a snack that is very simple in terms of components and cooking technology from seasonal products — vegetable stew for the winter without sterilization. In order for the preservation to turn out tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...

Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great snack - very tasty, bright and interesting. But at the same time, it is very budgetary - after all, the main costs for its preparation are only ...

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also great to diversify your daily and holiday menu savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Preparations for the winter of tomatoes and cucumbers, which are unofficially considered "classics of the genre", you can safely serve on a festive or casual table when your family asks for something delicious.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid extra hassle when seaming cans, blanks for the winter without sterilization are just perfect, which differ delicate taste and speed of preparation.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplant fragrant marinade- such preparation for the winter will definitely be used great success during the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful blanks, which the hostesses, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: White mushroom, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. It is hearty and interesting, tasty and appetizing conservation which absolutely everyone loves!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

From small fish, and not only from it, you can cook chic appetizer, which just flies off the table. It's homemade canned fish, which for some reason are always compared with store ones. Even the names of the recipes are sure to sound something like this... ›

Sauerkraut is perhaps the easiest recipe for preserving this healthy vegetable. When cabbage is boiled, almost half of this beneficial vitamin, like B9 ( folic acid), but during fermentation, all vitamins remain intact and are even added! The amount of vitamin C, for example, increases many times, reaching 70 mg per 100 g, and vitamin P in sauerkraut 20 times more than fresh. ›

Some 20 years ago, only a few people heard about ketchup, and store shelves were occupied by half-liter jars with Krasnodarsky tomato sauce. As children, we ate it almost in jars - with bread, to heartburn, how delicious it is! And then ketchup appeared - oh, this is bliss ... You could eat literally everything with it. But here's the problem - the more types of ketchup appear in stores, the less likely you are to buy a real one. tomato sauce with spices and seasonings, more and more starch, and dyes, and preservatives ... There is only one way out - to cook ketchup yourself. ›

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it’s not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets. ›

Cook a wonderful cone jam, it's not difficult at all even for a novice hostess. There are many recipes for its preparation, among them you can choose both simpler and more sophisticated. The main thing is to do it right, following the technology of your chosen recipe and listening to our helpful tips. ›

This seasoning is called "Gorloder", "Hrenoder", seasoning "Spark", Russian adjika, "Khrenovina", "Cobra", seasoning "Vyrviglaz", "Thistle", " Horseradish snack"," Crap, but in general it's just table horseradish. Is that the options for additives do not count. For those who can't imagine life without thrill in a culinary sense, Culinary Eden has prepared a selection of recipes hot seasoning. Cooking horseradish is easy… ›

Each housewife strives to keep in vegetables harvested for the winter, a maximum of vitamins that will provide such a necessary benefit to our body in winter. Pickled garlic is just one way to get both benefits and a wonderful preparation that can be seasoned. variety of dishes, serve to the table in addition to meat dishes. ›

With the advent of spring, a new harvesting season has begun. But what preparations can we talk about when the snow has just melted, and the first greenery has just begun to appear? Together with the first greenery, wild garlic begins to appear - a plant familiar to many of its lungs. garlic flavor and a whole list of vitamins and minerals. ›

Perhaps none New Year not without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, mood-boosting fruits, and a fragrance that instantly immerses us all in the atmosphere. new year holidays. How do you want to prolong all these sensations longer! Everything is possible - cook tangerine jam! ›

Pumpkin is perfectly stored in its natural, so to speak, form. And everything would be fine, but not everyone has the opportunity to put a dozen or one and a half orange balls for storage in an apartment, so most often city housewives prefer to preserve a pumpkin. One option for preserving pumpkins for the winter is pumpkin jam. Those who have never tried this jam should at least try to cook a couple of jars of amber delicacy for the purpose of the experiment. ›

Salted cucumbers have long become a primordially Russian product, in the preparation of which there is undoubtedly no equal to us, and the brine accompanying them is also ours, a Russian drink, the surest remedy for a well-known ailment. ›

If corn is the queen of the fields, then the pumpkin is the queen of the vegetable gardens. That's it, no more, no less! And it’s not for nothing that this huge miracle is called that. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. And she is also the leader among vegetables in terms of iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. ›

There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter, the best recipes of the grandmother, not all have been preserved and passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper to necessary proportions, but in the end, the taste turned out to be somehow not the same. What should be the taste? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter should be carried out according to recipes with photos from trusted sources. These are the recipes winter conservation collected on our website.

Of course, in modern world there is a lot of debate about whether food preservation for the winter is really the best option blanks. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand what kind of recipe and nutritional approach is right for you and your family, and there are already countless recipes for winter preparations with the most different vegetables, fruits, berries.

How to choose the best blanks for the winter, recipes with photos will help determine reviews. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.

Some housewives think that blanks are difficult and can only be done experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had the whole kitchen steamed and in jars when she was preserving for the winter, but do not forget that times have changed a lot and modern tools and technology help to cope with the process quickly, successfully and, of course, successfully.

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.

Ingredients:

09.09.2018

Blackcurrant jam 5 minutes

Ingredients: blackcurrant, water, sugar

If you don’t like to mess around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.

Ingredients:
- 300 gr of blackcurrant;
- 100 ml of water;
- 400 grams of sugar.

28.06.2018

Redcurrant compote for the winter

Ingredients: water, sugar, red currant

From red currants for the winter, you can prepare a very tasty sweet and sour compote from red currants. The recipe is very simple.

Ingredients:

- 3 liters of water,
- 2 cups of sugar
- 400 grams of red currant.

27.06.2018

Pickled cucumbers with red currants

Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegar

By this recipe I suggest you prepare delicious pickled cucumbers with red currants. The recipe is very simple, cucumbers are tasty and crispy.

Ingredients:

- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt,
- one and a half tsp Sahara,
- 25 ml. vinegar.

27.06.2018

Gooseberry jam with lemon without boiling

Ingredients: ripe gooseberries, lemon, sugar

Gooseberries make a very tasty jam. And if you add lemon as well, it will turn out even better! This is the recipe we have prepared for you today. Its plus is also that the jam is made without cooking.

Ingredients:
- 250 gr of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.

26.06.2018

Pickled tomatoes in a bowl

Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegar

You can cook very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.

Ingredients:

1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a bunch of dill or dill umbrellas,
- 20 grams of 9% table vinegar.

Recipes are delicious and simple preparations for the winter. Korean eggplant how to cook

05.01.2019

Peppers with eggplant for the winter

04.01.2019

Salad "Paramonikha"

04.01.2019

Marinated porcini mushrooms for the winter

02.01.2019

Pate from mushrooms for the winter

14.12.2018

Delicious green tomatoes for the winter in a hot way

10.11.2018

Salted mushrooms in a hot way

10.11.2018

The most delicious pickled mushrooms

16.09.2018

Salad "Hunter" for the winter

16.09.2018

Watermelon compote for the winter

30.08.2018

Cucumber slices with garlic for the winter

26.08.2018

Fig jam with lemon

26.08.2018

Fig jam for the winter

26.08.2018

Cowberry jam with apples for the winter

26.08.2018

Watermelon pulp jam

05.08.2018

Chopped cucumbers with mustard

05.08.2018

Marinated porcini mushrooms

05.01.2019

Peppers with eggplant for the winter

14.12.2018

Delicious green tomatoes for the winter in a hot way

10.11.2018

Mushroom caviar from mushrooms with carrots

16.09.2018

Salad "Hunter" for the winter

09.09.2018

Seedless yellow plum jam

30.08.2018

Cucumber slices with garlic for the winter

26.08.2018

Fig jam with lemon

05.08.2018

Chopped cucumbers with mustard

05.08.2018

Pickled green tomatoes with garlic and herbs

20.07.2018

Winter pickled tomatoes

20.07.2018

Eggplant caviar for the winter "Lick your fingers"

29.06.2018

Blackcurrant jam 5 minutes

28.06.2018

Redcurrant compote for the winter

27.06.2018

Pickled cucumbers with red currants

27.06.2018

Gooseberry jam with lemon without boiling

26.06.2018

Pickled tomatoes in a bowl

You might be interested:

Categories

Latest Articles

Advertising