How to cook compote from ranetki for the winter. Compote from ranetok and plums for the winter

A drink made from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!

Paradise apple compote

For the amazing taste and marvelous aroma, small neat apples - ranetki - are popularly called "paradise". It is not known whether Adam Eve treated Adam with such an apple, but the fact that everyone who tries apple compote will remember its aroma and taste for a long time is an absolute truth.

Compote preserves vitamins, minerals, which are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron included in red blood cells, phosphorus and calcium for bones. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this variety of apples is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.

The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preservation of fruits with water and sugar implies a long storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.

Miracle compote of ranetki for a long winter

We offer a step-by-step recipe for compote from ranetki for the winter.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• water.

Cooking:

1. While clean jars are being sterilized, you need to thoroughly sort out the apples. For compote, which has to survive at least a few months, only ripe dense fruits are suitable, without wormholes, cracks, defects. Since paradise apples are small in size, there is no need to cut them - they are placed in a jar whole.
2. The prepared jar is filled with fruits by a third or half, the rest of the space is filled with boiling water.
3. After waiting for the water in the jar to cool down (to such an extent that the jar can be taken with your hands without the risk of getting burned), it is poured back into the pan, vigilantly making sure that the wounds remain inside the jar.
4. Bring the water back to a boil and add sugar. Its amount can be increased or decreased depending on the taste preferences of family members.
5. Without allowing the syrup to cool, it is poured into jars of fruit and immediately closed. Banks are still hot, turned over, insulated and left to stand for a day.
6. Ready compote is stored in a dark place at room (or slightly lower) temperature.

Without shelving: drink compote immediately

The harvest is not always perfect. Among the fruits there are too soft, lined, wormy apples, which are a pity to throw away, and they are unsuitable for harvesting long-term storage. They can be put into action using a recipe for ranetki compote, which can be drunk immediately, without waiting for winter.

Ingredients:

• 0.5 kg ranetki;
• 0.25 kg of sugar;
• 2 liters of water.

Cooking:

1. Ranetki must be washed, cut off all "ugly" places and cut each apple into 4 parts, cut out the core.
2. Water is collected in a saucepan, sugar (150 g: 2 l) is poured in, brought to a boil, stirring from time to time.
3. Apples are added to the syrup, boiled for another 1-2 minutes, removed from heat and covered with a heavy lid. Compote must be allowed to brew in a warm place, after which it is ready for use.

A fairly simple recipe for compote from ranetki, dried slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.

Ranetki compote without sterilization: we use modern technologies

For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for ranetki compote without sterilization, prepared using a slow cooker.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Cooking:

1. To boil water.
2. Put the apples in the container of the multicooker, cover with sugar and add boiling water.
3. Put spices in a slow cooker using a linen bag for this.
4. Start the “quenching” mode and leave the drink to cook.
5. After ¼ hours, turn off the multicooker, but do not open it so that the compote is infused, for another 20-30 minutes.
6. Spices are no longer needed, and the finished compote can be poured into jars and rolled up.

Plum and apple mix

In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.

Ingredients:

• 0.3 kg ranetki;
• 0.3 kg plums;
• 0.75 kg of sugar;
• 3 liters of water.

Cooking:

1. Jars and lids are sterilized, preparing compote for long-term storage.
2. Fruits are washed, “substandard” is removed. Plums are broken into slices and the pits are removed. Apples can be cut, removing the core, you can leave whole.
3. Water is brought to a boil, sugar, fruits are added and boiled for 15 minutes. If the compote is to be served immediately, then the amount of sugar can be reduced. If the drink is prepared for storage, then the fruit is caught with a slotted spoon and laid out in jars, the syrup is brought to a boil again and poured.
4. Banks are rolled up with lids and turned upside down.
5. Hot jars must be insulated and allowed to stand for 1-2 days, after which they can be removed to a storage location.

chokeberry fantasies

The drink made from apples, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and chokeberry.

Ingredients:

• 0.5 kg ranetki;
• 0.1 kg of chokeberry berries;
• 0.5 kg of sugar;
• 1 liter of water.

Cooking:

1. As with other recipes, jars and lids are sterilized.
2. Apples and berries are well washed, rotten fruits with wormholes and defects are removed.
3. The chokeberry is blanched: lowered on a sieve for a couple of minutes in boiling water.
4. Berries and apples are placed in a jar.
5. Bring water to a boil, add sugar.
6. Fruits are poured with ready-made syrup and jars are rolled up with lids.
7. Banks are turned over, insulated and left to cool.

Compotes from ranetki, the recipes of which are very diverse, jams, preserves, dried miniature fruits, allow you to stock up on vitamins for the winter, support immunity and prevent you from feeling sad on long winter evenings. After all, we still have a beautiful - "paradise" - memory of warm days!

Fruits and berries

Description

Compote from ranetki for the winter- it seems like ordinary apple preservation, but it still has its advantages. Firstly, the apples that are used to make a homemade drink are small in size, thanks to which the drinking preparation from them comes out not only tasty, but also elegant in appearance. It is enough to catch a glimpse of such a stunning fruity drink in order to have an indefatigable desire to try it. Secondly, homemade ranetki compote, for the preparation of which this step-by-step recipe with a photo without sterilization was used, is very useful for the body.

Although the fruits used to create an apple drink are subjected to heat treatment, the minerals and vitamins contained in them are still preserved. Such useful elements as potassium and magnesium contained in apple compote have a beneficial effect on the functioning of the heart, and the iron contained in it enriches the circulatory system. However, that's not all! Delicious ranetki compote has phosphorus and calcium. It is these two useful elements that are able to support the metabolism in the body. Moreover, such a fruit drink made from ranetki apples at home has a beneficial effect on strengthening the human immune system. Considering all the useful properties of such a unique blank, we recommend that every hostess cook the useful compote we offer from ranetki for the winter. Thus, we propose to make effective protection for the whole organism with our own hands.

So, let's start cooking!

Ingredients

Steps

First of all, we will prepare jars for a wonderful compote. They need to be washed very well and properly sterilized. To sterilize glass containers, it is best to use an oven preheated to one hundred and ten degrees. In this case, the time for processing cans will take no more than fifteen minutes. Then apples must be placed in sterilized jars. However, first they should be washed, but at the same time not separated from the tails and not cut into slices. Jars should be filled with whole fruits to the middle.



Now you need to pour the apples stocked in jars with boiling water, after which the blanks should be left covered with lids until cool.



After the liquid in the jars has cooled, it must be drained into a saucepan.





Then pour the fruits packaged in jars with hot sugar syrup. The liquid in the blanks should be almost to the very top of the cans.



After, we roll up the finished blanks with pre-processed lids. To sterilize the lids, you just need to pour boiling water over them.



Before cooling, the workpieces should be kept upside down and under a warm blanket all the time. After that, the cooled ranetki compote can be moved to any place to store winter supplies until winter.



Bon appetit!

Step 1: prepare inventory.

In order for the fragrant drink to stand all winter and not deteriorate, first of all, you must carefully prepare all the dishes that will be needed for preservation. So, we carefully inspect the cans, as well as metal screw or ordinary lids for cracks, notches and rust. Then we wash all the inventory with a soft kitchen sponge, baking soda or detergent with a minimum content of chemical additives. After that, we process small dishes with hot water, boil the lids in a small saucepan for 10–15 minutes and leave it in it until use, and sterilize the jars in any convenient way and put them on a clean kitchen table. Also, simultaneously bring the right amount of purified water to a boil in a large saucepan.

Step 2: Prepare apples.

Now we begin to deal with ranetki. This early winter apple variety is perfect for harvesting like no other. Jam, jam, marmalade are made from it, added to adjika, horseradish and, of course, compote. It is worth noting that these fruits, unlike their counterparts, contain several times more vitamin C and pectin substances, which are very useful for the body, and this greatly increases their nutritional value. First, we select only strong, juicy, ripe apples, rinse them thoroughly under cold running water. Then, using kitchen scissors, carefully remove the stalk from each and proceed to the next step.

Step 3: prepare the compote from ranetki.

We distribute clean fruits in sterilized jars, filling them in half or a third. After some time, gradually fill them with previously prepared boiling water and leave in this form for 5–10 minutes.


Then, in turn, we put a lid-watering can on the glass container and, holding it with a kitchen towel, drain the already slightly cooled water back into the saucepan. Add the right amount of granulated sugar there and put on medium heat. After boiling the liquid, cook the syrup until the grains are completely dissolved for about 4–5 minutes, while simultaneously removing a thin coating of gray-white foam from its surface with a slotted spoon.


After that, we again pour sweet water into jars with ranetki, cover them with lids and cork tightly. If they are screw, we use a kitchen towel for this purpose, if they are ordinary with an elastic band, then a special key for preservation will do.

Then we turn the workpiece upside down and check each jar for leaks. Air must not escape! Everything is fine? Then we put the preservation upside down tightly to each other, wrap them in a woolen blanket so that there are no gaps, and forget about it for a couple of days. When the compote has completely cooled down, we send it for storage in a cool, well-ventilated place, for example, a pantry, cellar or basement.

Step 4: Serve the compote from ranetki.

Ranetki compote is served at room temperature or chilled to a sweet table. The drink itself is served in a decanter, a jug or in portions in glasses, and the fruits are served on dessert plates. This wonderful nectar has a sweet and sour taste, a delicate aroma and a light reddish or delicate light green hue, depending on the variety of apples. Enjoy and don't get sick!
Bon appetit!

Some hostesses, in order to get a more fragrant compote, add two squeezes of currant, chokeberry or bird cherry to each jar of apples. Also, if desired, spices such as anise, cinnamon, black or allspice peas are put there;

If the ranetki are very large, it is necessary to prepare the compote in three fillings, that is, soak the ranetki in boiling water twice, then boil the syrup from this liquid, only after that distribute it among the fruit jars and tightly cork them so that there are no gaps;

Canned apples can be savored just like that, or used as a layer or to make delicious desserts like baked goods.

Compote from ranetki is the most popular in Siberia.

The variety of apples is quite large: they are both red and yellow, sometimes they come across with a pattern. Trees are always full of fruits, exceptions are only in lean years. The color of the finished drink directly depends on the shade of the fruit.

To prepare compote with whole fruits, you need to understand the varieties of apples. There are species that crack with the assistance of boiling water. It is worth noting that the taste of compote will not change in any way, only the appearance of the fruit will change. To avoid this, choose the hardest variety when buying.

There is a slight astringency in the taste of apples; in canned form, it will be felt even more.

Compote can be cooked with the addition of other fruit fruits: plums, apricots and others. They diversify the taste and aroma of the drink from ranetki.

If you love apples, then the recipe.

Compote from ranetki without sterilization

Ingredients:

• apples "Ranetki".
• sugar about 250 g for the 1st 3-liter jar.
• water.

Compote preparation:

1. Fill the pot with water, bring to a boil.

2. We wash the ranetki, remove the spoiled parts. Tails can not be removed.

3. We lay out the fruits in jars. We put about 30% of the capacity in each. Less is not recommended, otherwise the taste of compote will not be so rich.

4. Fill the fruits with boiling water to the very top of the jar. Cover with a lid and leave for 15 minutes.

5. Drain everything from the cans into the pan. Add sugar (based on your number of cans). We wait until the syrup boils, then keep it on fire for a couple more minutes.

6.Fill the glass container and roll up the compote.

Bon appetit!

Compote from ranetki in a slow cooker

Ingredients:

• apples 1 kg.
• allspice 2 pcs.
• water 2 l.
• anise and cinnamon on the tip of a knife.

Cooking:

1. My heavenly apples and put them in a slow cooker. Seasonings are placed in a rag bag.

2. Pour boiling water into the device, set the "Extinguishing" option.

3. It will take less than 20 minutes to cook the compote, after which the device must be opened and the compote should be allowed to brew for another 20 minutes.

4. We remove the spices, filter the drink into liter jars, pour the fruit.

5. We do not fill the containers all at once. Pour juice into one, roll up, etc. We wrap jars with compote in a blanket until completely cooled.

It's very cold in winter, so warm yourself up with a cup of homemade tea.

Recipe for ranetki compote with citric acid

We will need:

• apples 0.5 kg.
• sugar 0.5 kg.
• vanillin, citric acid on the tip of a knife.
• water 3 l.

Drink preservation:

1. We wash the fruit.

2. Boil water, add sugar and the remaining ingredients.

3. Paradise apples are placed in jars and poured with syrup.

4. Install the jars in a large saucepan and sterilize for about 20 minutes.

5. It's time to roll up the compote and send it to a warm place, be sure to cover the drink in a blanket.

If you do not plan to prepare compote for the winter, but want to drink a drink at this time, then prepare it a little differently. Apples need to be divided into pieces, pour boiling water and add granulated sugar to taste. Bring the mass to a boil, wait for cooling. Compote from ranetki is ready!

If you like to make twists for the winter, read how to cook from a tomato.

Compote from ranetki

The drink from ranetki turns out to be quite tasty, we often spin it for the winter. We will introduce you to a unique recipe for which you can take absolutely any medium-sized apples. Large fruits are best divided into parts. For one 3-liter jar of compote, you should take 250 g of sugar. If you get too sour variety - put more sugar.

Ingredients:

• ranetki 1 kg.
• sugar 1 tbsp.
• water.

Cooking:

The entire process will take approximately 50 minutes. The total amount of juice will be around 3 cans.

1. Wash jars and carry out sterilization. This can be done in the usual way, as well as in the microwave and oven.

2. We fill each ranetki up to about half.

3. Bring water to a boil, pour apples, cover with lids.

4. As soon as they cool down, drain the water into the pan.

5. Fill with sugar and boil again.

6. We have received a syrup that should be placed in jars.

7. We twist the compote. Before this, be sure to boil the lids.

8. We turn the glass container with ranetki upside down and let it cool.

9. We send the compote to a dark place.

A drink made from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous!

Paradise apple compote

For the amazing taste and marvelous aroma, small neat apples - ranetki - are popularly called "paradise". It is not known whether Adam Eve treated Adam with such an apple, but the fact that everyone who tries apple compote will remember its aroma and taste for a long time is an absolute truth.

Compote preserves vitamins, minerals, which are rich in ranetki. It contains potassium necessary for the normal functioning of the heart, iron included in red blood cells, phosphorus and calcium for bones. There are miniature apples and sugars, organic acids, tannins, pectins, essential oils and vitamins. Polysaccharides, which this variety of apples is rich in, bind toxins and toxins, removing them from the body. All the benefits of fruits are most in demand precisely in the cold, when the body needs additional immune support.

The calorie content of ranetki compote directly depends on the amount of sugar put into it according to the recipe. Preservation of fruits with water and sugar implies a long storage of the drink. But there are methods designed for its use immediately after preparation, as well as recipes in which other fruits and berries are added to apples to give a new taste.

Miracle compote of ranetki for a long winter

We offer a step-by-step recipe for compote from ranetki for the winter.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• water.

Cooking:

While clean jars are being sterilized, you need to thoroughly sort out the apples. For compote, which has to survive at least a few months, only ripe dense fruits are suitable, without wormholes, cracks, defects. Since paradise apples are small in size, there is no need to cut them - they are placed in a jar whole.

The prepared jar is filled with fruits by a third or half, the rest of the space is filled with boiling water.

After waiting for the water in the jar to cool down (to such an extent that the jar can be taken with your hands without the risk of getting burned), it is poured back into the pan, vigilantly making sure that the wounds remain inside the jar.

Bring the water back to a boil and add sugar. Its amount can be increased or decreased depending on the taste preferences of family members.

Without allowing the syrup to cool, it is poured into jars of fruit and immediately closed. Banks are still hot, turned over, insulated and left to stand for a day.

Ready compote is stored in a dark place at room (or slightly lower) temperature.

Without shelving: drink compote immediately

The harvest is not always perfect. Among the fruits there are too soft, lined, wormy apples, which are a pity to throw away, and they are unsuitable for harvesting long-term storage. They can be put into action using a recipe for ranetki compote, which can be drunk immediately, without waiting for winter.

Ingredients:

• 0.5 kg ranetki;
• 0.25 kg of sugar;
• 2 liters of water.

Cooking:

Ranetki must be washed, cut off all "ugly" places and cut each apple into 4 parts, cut out the core.

Water is collected in a saucepan, sugar (150 g: 2 l) is poured in, brought to a boil, stirring from time to time.

Apples are added to the syrup, boiled for another 1-2 minutes, removed from heat and covered with a heavy lid. Compote must be allowed to brew in a warm place, after which it is ready for use.

A fairly simple recipe for compote from ranetki, dried slices. Despite the fact that modern housewives have the opportunity to use special electric fruit dryers, many dry apples in the oven in the old fashioned way. In both cases, compote from ready-made dried fruits is cooked in the same way as from fresh garden gifts.

Ranetki compote without sterilization: we use modern technologies

For those housewives who do not like to mess with jars and lids, there is a wonderful recipe for ranetki compote without sterilization, prepared using a slow cooker.

Ingredients:

• 1 kg ranetki;
• 0.5 kg of sugar;
• 2 liters of water;
• anise, cinnamon, pepper - to taste

Cooking:

To boil water.

Put the apples in the container of the multicooker, cover with sugar and add boiling water.

Put spices in a slow cooker using a linen bag for this.

Start the “quenching” mode and leave the drink to cook.

After ¼ hours, turn off the multicooker, but do not open it so that the compote is infused, for another 20-30 minutes.

Spices are no longer needed, and the finished compote can be poured into jars and rolled up.

Plum and apple mix

In order to make the taste of summer even brighter and richer, many housewives took note of the recipe for compote from ranetki and plums.

Ingredients:

• 0.3 kg ranetki;
• 0.3 kg plums;
• 0.75 kg of sugar;
• 3 liters of water.

Cooking:

Jars and lids are sterilized, preparing compote for long-term storage.

Fruits are washed, “substandard” is removed. Plums are broken into slices and the pits are removed. Apples can be cut, removing the core, you can leave whole.

Water is brought to a boil, sugar, fruits are added and boiled for 15 minutes. If the compote is to be served immediately, then the amount of sugar can be reduced. If the drink is prepared for storage, then the fruit is caught with a slotted spoon and laid out in jars, the syrup is brought to a boil again and poured.

Banks are rolled up with lids and turned upside down.

Hot jars must be insulated and allowed to stand for 1-2 days, after which they can be removed to a storage location.

chokeberry fantasies

The drink made from apples, although tasty, is not very attractive in appearance - it is almost colorless, similar to water. In order to make its shade, and at the same time the taste more intense, tart, you should pay attention to the recipe for compote from ranetki and chokeberry.

Ingredients:

• 0.5 kg ranetki;
• 0.1 kg of chokeberry berries;
• 0.5 kg of sugar;
• 1 liter of water.

Cooking:

As with other recipes, jars and lids are sterilized.

Apples and berries are well washed, rotten fruits with wormholes and defects are removed.

The chokeberry is blanched: lowered on a sieve for a couple of minutes in boiling water.

Berries and apples are placed in a jar.

Bring water to a boil, add sugar.

Fruits are poured with ready-made syrup and jars are rolled up with lids.

Banks are turned over, insulated and left to cool.

Compotes from ranetki, the recipes of which are very diverse, jams, preserves, dried miniature fruits, allow you to stock up on vitamins for the winter, support immunity and prevent you from feeling sad on long winter evenings. After all, we still have a beautiful - "paradise" - memory of warm days!

2015-11-23T04:20:05+00:00 adminhomemade preparations

A drink from these small but very tasty apples is a real find for every housewife. Preparing ranetki compote, the recipe of which can vary depending on the tastes of large and small family members, is very simple, and the benefits are enormous! Compote of heavenly apples For an amazing taste and wonderful aroma, small, neat...

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