Recipe for cottage cheese pancakes. Cheesecakes from a mixture of cottage cheese and curd mass

Cooking time - about 1 hour.

Yield - 12 small cheesecakes.

We suggest trying to cook cheesecakes from curd mass, the recipe with a step-by-step photo of which is given below. Due to their composition, cheesecakes are very tender, and the addition of raisins makes them even more useful. After all, raisins contain boron - a rare trace element that ensures complete absorption of calcium, as well as a whole range of useful vitamins and minerals. The gentle technology of cooking in the oven makes these syrniki suitable for baby and diet food.

How to cook cottage cheese pancakes in the oven

Rinse raisins in hot water (60-70 degrees), then soak in warm boiled water for 20-30 minutes. Throw the raisins in a colander, rinse again and dry a little. This method of preparing raisins will remove not only dirt from them (since grapes are usually not washed before drying so that they do not deteriorate), but also organic oils, wax or paraffin, which are used to process raisins to avoid sticking berries.

Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanilla). Add sifted flour, prepared raisins and mix everything well.

You can buy curd mass, which already contains raisins, then you can not add raisins separately, or take one or two instead of three spoons, it all depends on your taste and the presence of raisins.

Instead of wheat flour, you can use semolina. Cottage cheese pancakes with semolina are more crumbly. It is important to remember that after adding semolina, the curd mass should stand for about 20 minutes so that the semolina swells well.

When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making cheesecakes. The dough for cheesecakes from the curd mass turns out to be quite liquid in consistency, so it is better to abandon the traditional method of molding cheesecakes (forming a curd ball and dipping it in flour), and use cupcake molds. Such molds need to be filled up to half with the curd mass (for this it is convenient to use two spoons - one to collect the dough, and the other to help put the dough into the mold).

Place the molds on a baking sheet and place in the oven. It is advisable to place the baking sheet on the highest level of the oven. Cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.

Cottage cheese pancakes with raisins, the recipe with a photo of which is described step by step above, are ready. They can be served with tea, milk, kefir or yogurt.

Try also to cook curd cheesecakes with dried apricots. To do this, it is enough to take 6-8 pieces of dried apricots and prepare it in the same way as raisins. Before adding to the dough, dried apricots must be finely chopped.

We wish you all bon appetit!

Step-by-step recipes for making delicious cottage cheese pancakes in a pan, in the oven and in a slow cooker: options for cottage cheese pancakes with raisins, dried apricots, poppy seeds, chocolate

2018-03-13 Marina Danko

Grade
prescription

5987

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

22 gr.

carbohydrates

34 gr.

357 kcal.

Option 1: Cottage cheese pancakes according to the classic recipe, with poppy seeds

Sweet curd mass, great for cheesecakes. There is no need to grind it through a sieve several times, since in most cases there are no grains in it anyway. Cheesecakes made from cottage cheese are much more tender than from ordinary cottage cheese, and it takes less time to cook them.

Ingredients:

• vanilla curd mass - 760 gr.;
• cereals, semolina - four tablespoons;
• large chicken eggs - two, fresh;
• 80 gr. Sahara;
• two large spoons of culinary poppy;
• flour for breading;
• refined oil.

Step-by-step recipe for cottage cheese pancakes with poppy seeds

Having released the eggs into a suitable container, immediately pour sugar to them. After adding a little fine salt, rub thoroughly. It is desirable that the sugar crystals are mostly dissolved.

If the curd mass is still with grains, grind it through a sieve. We spread the curd mixture in a bowl with the egg mass, pour the semolina and poppy seeds here. Mix thoroughly - poppy seeds and semolina grains should evenly disperse over the curd base.

Cover the bowl with a lid and set aside. It is desirable that the curd mass stand for about an hour, but you can withstand only half of this time.

Having moistened the palms in water, we form oval blanks a centimeter thick and fry them in vegetable oil, pre-sprinkling thickly and rolling with flour.

Option 2: Cottage cheese pancakes with raisins according to a quick recipe

Do you like cheesecakes with raisins? There is nothing easier than making them from the curd mass with its addition. Raisins do not need to be bought and prepared in advance - soaked and dried, which saves time, usually spent on preliminary preparation.

Ingredients:

• sweet curd mass with light raisins - 300 gr.;
• one egg;
• sugar, refined - two tablespoons;
• half a glass of flour;
• frying oil.

How to quickly cook cottage cheese pancakes with raisins

In a small bowl, beat the egg with a whisk until smooth.

In a bowl suitable for mixing, lay out the curd mass. Usually, to get tender cheesecakes, the cottage cheese has to be rubbed through a sieve, the curd mass does not need this. She is so tender and does not contain grains.

Pour sugar to the cottage cheese and mix thoroughly, adding the broken egg in parts, after that, also in parts, mix in a couple of tablespoons of flour. At the end of this stage, you should have a dough that feels like plasticine to the touch.

Pour flour into a small but spacious container. We heat the oil in a frying pan, it should be no more than necessary to cover the bottom a little. You can take only butter fat or its mixture with vegetable fat.

We spread a little cottage cheese dough from a spoon into flour and, lightly sprinkling it, form cakes a centimeter thick. Dip the blanks in hot oil, fry until a uniform blush on both sides.

Option 3: Lush cottage cheese pancakes with dried apricots

And here are cheesecakes with dried apricots, a luxurious fruit filling. Cooking cheesecakes with such an additive is a rather troublesome task. Dried apricots, depending on the variety and method of preparation, can be quite tough, and sometimes slightly bitter. All these inconveniences will not be if you purchase a ready-made curd composition with dried apricots.

Ingredients:

• a pound of curd mass with the addition of dried apricots;
• selected, fresh egg;
• one and a half glasses of dry small semolina;
• a slice of "Traditional" butter;
• a spoonful of vegetable oil, highly refined.

How to cook

Mix the curd mass with semolina. Gently breaking the shell, pour the protein to it and mix well again. Covering the bowl with a lid, put the prepared base in the refrigerator for up to half an hour.

With moistened hands, we form small cheesecakes from the chilled curd dough. It is desirable to fashion blanks in the form of washers, no more than a centimeter thick.

Lubricate the cooking bowl with butter, put in it, maintaining a certain distance from each other, future cheesecakes. We close the lid, turn on the “Baking” mode, after exactly a quarter of an hour we turn it over.

Option 4: Cottage cheese pancakes in oatmeal breading with chocolate filling

Products sold as "Curds" vary widely in composition and calorie content. The second indicator is strongly influenced not by the amount of fat, but by sugar and fruit fillers. Being carried away by various outlandish tastes, do not forget to keep track of calories, they can exceed the same indicator of fatty cottage cheese in cheese (curd) products.

Read the composition especially carefully, flavors may turn out to be, in fact, not fruity, but synthetic. Even worse, if the curd contains vegetable fat. Not only are these not the best products for the body, but also cheesecakes with such a mass are unlikely to come out appetizing.

Ingredients:

• five hundred grams of finished curd mass;
• sugar, white - two full spoons;
• one fresh egg;
• a third of a 200 ml glass of semolina;
• a full glass of "quick" oatmeal;
• milk chocolate, dark - one hundred gram bar;
• refined sunflower oil.

Step by step recipe

We spread the cottage cheese in a bowl and rub it well with sugar and an egg. Adjust the sweetness as you wish, given that the curd mass itself is sweet, and the chocolate filling will add additional sweetness to it.

Having received a homogeneous mass, in parts we mix semolina into the curd base. The gradual introduction of cereals allows you to get a more homogeneous mass. If semolina is poured all at once, it can take lumps. We set the dough aside for ten minutes so that the semolina grains swell slightly.

While the mass is settling, we break the chocolate bar into small pieces. Pour the oatmeal into the bowl of a blender and interrupt the flakes into small crumbs, then pour into a bowl.

Scooping up the curd dough with a large spoon, put half of it in a pile on oatmeal, put a piece of chocolate on top and lightly crush. We cover the chocolate with the curd mass remaining in the spoon and, rolling in oatmeal, form a cheesecake.

When all the blanks are formed, put a small thick-walled frying pan with oil poured into it on moderate heat. After a couple of minutes, we lower the cheesecakes into the hot fat. Fry, turning over, until a uniform ruddy color.

Option 5: Polotsk cottage cheese pancakes with raisins in sour cream-poppy sauce

The recipe is quite complicated. Do not be afraid of this, it's still worth the trouble for the sake of the result. In fact, the description is much more complicated than its practical implementation. Read the recipe carefully and imagine the sequence of actions in advance.

Cream filling ingredients:

• 20 percent sour cream - half a liter;
• 50 grams of dry poppy;
• half a glass of sugar;
• oil, "Peasant" - a quarter of a pack.

For dough:

• egg;
• 400 grams of curd mass with raisin filling;
• flour - 150 gr.;
• two sachets of vanilla sugar crystals.

How to cook cottage cheese pancakes with raisins

We combine the curd mass with regular and vanilla sugar in a bowl, pour the egg into it and grind it. Sprinkle the prepared mass with sifted flour and begin to mix, the longer you do this, the more evenly the flour will disperse. Do not hammer the dough, add flour until it resembles plasticine to the touch.

Separating the parts of the dough with your hands, roll small balls out of it and roll them well in flour. Transfer to a cutting board and place in the freezer for at least 50 minutes.

While the cheesecakes are freezing, prepare the sauce. Pour the poppy into a sieve and rinse. Transfer to a bowl, pour boiling water and leave in it for 20 minutes, covered with a lid. Then put it back in a sieve, let all the water come off.

Cut the butter and melt over low heat. Add sugar and poppy seeds, rub thoroughly. We return the saucepan to the most minimal heat, warm the sauce, without bringing to a boil, for a minute. After cooling, mix with sour cream.

Pour vegetable oil into a small cauldron or deep frying pan so that the balls lowered into it are completely immersed and float freely. We put the container with fat on an intense fire, warm it up until a light haze appears.

A few pieces at a time, dip frozen cheesecakes into hot oil and, stirring occasionally, fry until a uniform golden color. We spread the fried cheesecakes first on a paper towel, then lay them out on the bottom of a refractory form with high sides.

Pour the syrniki laid in the mold with sour cream and poppy seed sauce and place it in the oven for twenty minutes. As with almost any pastry, the oven must be preheated; for cheesecakes, the temperature should be set to 180 degrees.

How to quickly prepare breakfast? Try to make cottage cheese pancakes out of the curd mass - simply and without much difficulty!

Cottage cheese mass is a very convenient product for making cheesecakes. It is a soft tender curd without lumps, usually flavored with vanilla sugar. The homogeneous consistency greatly simplifies the cooking process. You do not have to rub the cottage cheese through a sieve or knead it with a crush, just add an egg, a little flour or semolina and you can form small round cakes. And be sure to add raisins - cheesecakes become much tastier with it!

The curd mass is already sweetened, if you bought one, then add sugar in moderation. In the recipe, the amount of sugar is given taking into account the fact that the curd is slightly sweet. But in any case, do not put a lot of sugar - it will melt, make the curd mass liquid and you will have to increase the amount of flour or add semolina. The recipe with a photo is waiting for you step by step below, so let's study it and prepare the most delicious cottage cheese pancakes with raisins.

• soft curd mass - 200 gr.;
• dark or light raisins - a third of a glass;
• flour - 2 tbsp. into cottage cheese + for cutting syrniki;
• egg - 1 pc.;
• sugar - 2 tablespoons;
• vegetable oil - 3-4 tablespoons;
• fine salt - at the tip of tsp

Knead the curd mass with a spoon or mix lightly. Add an egg, put two tablespoons of sugar or less if the cottage cheese is already sweet. Together with the usual add vanilla sugar, if necessary.

Mix everything thoroughly until a creamy homogeneous mass is obtained. We add flour. Perhaps the cottage cheese will be watery, then we put another spoon so that the cottage cheese thickens, and cakes can be formed.

We wash the raisins, pour boiling water or put in a water bath for five minutes. Dry on a towel and add to the curd. You can roll the raisins in flour, and then mix with the curd mass.

We mix everything well to get a moderately thick curd dough, from which it will be possible to make cheesecakes.

Sift a handful of flour onto a table or cutting board. We collect a tablespoon of cottage cheese, run in flour.

We form rounded plump cakes - blanks for future cheesecakes.

Pour oil into a frying pan, heat it up. Reduce the heat, make it weaker than average so that the cheesecakes are fried and do not burn. We spread the cakes at a distance from one another. Fry on one side and the other until evenly browned.

Serve cottage cheese pancakes warm or cooled, choosing additives to your taste. You can pour syrniki with condensed milk or sour cream with sugar, jam syrup, honey, serve with whipped cream, berry sauce. Bon appetit!

Recipe 2: cottage cheese pancakes (step by step with photo)

We suggest trying to cook cottage cheese pancakes, a recipe with a step-by-step photo of which is given below. Due to their composition, cheesecakes are very tender, and the addition of raisins makes them even more useful. After all, raisins contain boron - a rare trace element that ensures complete absorption of calcium, as well as a whole range of useful vitamins and minerals. The gentle technology of cooking in the oven makes these syrniki suitable for baby and diet food.

• 230 g (1 pack) sweet curd mass;
• 1 egg;
• 3 table. spoons of raisins;
• 2 table. spoons of wheat flour.

Rinse raisins in hot water (60-70 degrees), then soak in warm boiled water for 20-30 minutes. Throw the raisins in a colander, rinse again and dry a little. This method of preparing raisins will remove not only dirt from them (since grapes are usually not washed before drying so that they do not deteriorate), but also organic oils, wax or paraffin, which are used to process raisins to avoid sticking berries.

Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanilla). Add sifted flour, prepared raisins and mix everything well.

You can buy curd mass, which already contains raisins, then you can not add raisins separately, or take one or two instead of three spoons, it all depends on your taste and the presence of raisins.

Instead of wheat flour, you can use semolina. Cottage cheese pancakes with semolina are more crumbly. It is important to remember that after adding semolina, the curd mass should stand for about 20 minutes so that the semolina swells well.

When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making cheesecakes. The dough for cheesecakes from the curd mass turns out to be quite liquid in consistency, so it is better to abandon the traditional method of molding cheesecakes (forming a curd ball and dipping it in flour), and use cupcake molds. Such molds need to be filled up to half with the curd mass (for this it is convenient to use two spoons - one to collect the dough, and the other to help put the dough into the mold).

Place the molds on a baking sheet and place in the oven. It is advisable to place the baking sheet on the highest level of the oven. Cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.

Cottage cheese pancakes with raisins, the recipe with a photo of which is described step by step above, are ready. They can be served with tea, milk, kefir or yogurt.

Try also to cook curd cheesecakes with dried apricots. To do this, it is enough to take 6-8 pieces of dried apricots and prepare it in the same way as raisins. Before adding to the dough, dried apricots must be finely chopped.

We wish you all bon appetit!

Recipe 3: how to cook cottage cheese pancakes

This dish can be called "deep-fried cheesecakes". And all due to the fact that the dough for our cheesecakes is very similar to the traditional one, and consists of the same ingredients. The main difference is in the method of preparation, since these cheesecakes are fried in a large amount of oil or deep-fried. You can stuff cheesecakes with raisins, nuts or dried apricots. Children especially like this dish. Bon appetit!

• Curd mass 200 gr.
• Sugar 4 tbsp
• Chicken eggs 2 pcs.
• Salt 1 pinch
• Soda ½ tsp
• Flour 1 tbsp.
• Vinegar 1 tsp
• Semolina 4 tbsp.

Prepare the necessary products: cottage cheese (preferably homemade), eggs, sugar, soda, salt, flour, vinegar and semolina.

To begin with, in a small container you need to grind the eggs with cottage cheese.

Then add sugar and salt. We extinguish the soda with vinegar and also add to the dough.

Sift the flour through a fine sieve.

Add flour to the dough and mix thoroughly - there should be no lumps.

We form dough balls. It is desirable that they be small. We bread them in semolina.

Fry each ball in a large amount of oil so that they are well browned. Place on paper towel to drain excess oil. Sprinkle with powdered sugar if desired and serve with tea.

Recipe 4: cottage cheese pancakes with dried apricots

If you want your cheesecakes to be without cottage cheese lumps inside, but only a pleasant sweet mass, then you will like this recipe.

• Curd mass with dried apricots 400g
• Chicken egg 1 pc
• Wheat flour of the highest grade 4 tablespoons (as needed)
• Sunflower oil 50ml.

We take out the curd mass from the packages, transfer it to a large container.

Easily rub with a regular spoon.

We take the egg. Mix until smooth.

From the resulting mass we sculpt cheesecakes, dip on all sides in flour.

Put on a heated pan with sunflower oil.

Fry until golden brown on both sides over low heat.

Ready cheesecakes are served hot. Enjoy your meal.

Recipe 5, simple: cottage cheese pancakes

Syrniki can rightly be called a very healthy dish, since the main ingredient - cottage cheese is responsible for filling the calcium deficiency in our body. In addition, cheesecakes made from curd mass can become a favorite treat for children and adults.

• curd mass - 500 gr
• chicken egg - 2 pcs
• flour - 200 gr

Put the curd mass in a deep bowl. Mix with a spoon or with a mixer until a homogeneous consistency is formed.

Add eggs, mix well. Continue mixing while adding flour until the dough is thick enough to work with.

Separate small portions of the dough and make cheesecakes out of them. Roll each in flour on both sides.

Pour sunflower oil into a well-heated frying pan and fry cheesecakes on both sides until cooked.

Serve garnished with chocolate, icing sugar or jam. Bon appetit!

Recipe 6: cottage cheese pancakes in a pan

Cottage cheese pancakes are a dish for the lazy, since the mass does not need to be rubbed through a sieve for a long time and tediously like ordinary cottage cheese, so a delicious delicacy is cooked twice as fast. If you don’t want to spend the whole morning in the kitchen, then buy a curd mass in the evening and quickly fry such a yummy in the morning. I prefer curd mass with raisins, because you do not need to buy it separately, then wash it, then dry it. Curd mass with raisins will save you time.

• 300 grams of sweet curd mass with raisins,
• 1 chicken egg,
• 55 grams flour + for rolling
• 50 grams of granulated sugar,
• vegetable oil for frying.

I beat the egg with a whisk.

To it I put a sweet curd mass with raisins. Usually for cottage cheese pancakes, the cottage cheese is rubbed through a sieve to achieve a delicate structure, but here the mass is very soft, so it saves time. The curd mass is also sweet, so the taste of cheesecakes is amazing. I often began to use cottage cheese mass with raisins, since my children love this delicacy very much, they are happy to choose raisins and rejoice.

I pour granulated sugar into the curd dough. I put less than usual, since the curd mass is already sweet in itself. If for cottage cheese pancakes I put 100 grams of sugar, then here I add half as much. I also sprinkle a little flour into the dough to hold the cheesecakes together.

I pour a little flour on a plate, put the curd dough there with a spoon, cover with a cup and twist in one direction until an even cheesecake is obtained.

I transfer the cheesecakes to a frying pan with oil.

I fry to form a brown crust, but fry over low heat so that the cheesecakes are fried from the inside.

Hot cheesecakes are ready, and I immediately serve them to the table, where all my relatives have already gathered.

Cottage cheese enjoys the fame of a product that does not know the ban. Dishes from it are tasty, healthy and varied. Many housewives make cottage cheese themselves and already on its basis create curd masses for preparing interesting desserts, enriching them with various fillers.

Curd mass made at dairy plants for every taste can be purchased at the store, and then, by adding the necessary ingredients to it, prepare, for example, tender cheesecakes that melt in your mouth.

Cheesecakes in the oven

Wonderful ruddy cottage cheese pancakes with raisins are obtained in the oven, especially if you cook the mass itself with your own hands.

For this you need:

• 0.5 kg cottage cheese (low-fat);
• 3 eggs;
• 0.5 cups of sugar;
• 2 tablespoons of starch;
• 3 tablespoons of sour cream;
• 2 tablespoons of flour or powdered crackers;
• 0.25 cups of raisins;
• a piece of butter (about a quarter of a standard 200 g package);
• some vegetable oil and salt.

First, prepare the base: squeeze the cottage cheese well and rub it through a sieve.

Rinse the raisins in warm water (you can also soak it for 15 minutes).

Use a mixer. In its bowl, combine the curd mass, yolks. Start mixing at low speed.

Gradually add butter softened in heat, sour cream, starch, sugar and salt. When the mass becomes more pliable and viscous, add speed to the augers.

Dry the raisins and sprinkle with flour - so the berries, when added to the curd dough, will be evenly distributed in its volume.

After mixing all the ingredients, form cheesecakes and roll them on both sides in flour or in white rich croutons.

Preheat the oven well (+180 ° C) and place the mold with vegetable oil in it. As soon as the oil is hot, lay out the cheesecakes and bake. In the process of cooking, they should be carefully turned over.

Readiness is determined by the ruddy crust formed on 2 sides.

For a change, next time add, for example, dried apricots to the curd mass, and use semolina instead of starch.

Serniki served with sour cream or fruit syrup.

Cheesecakes from purchased curd mass

You will need:

• 400 g of sweet curd mass;
• flour for breading and additives for dough density;
• a handful of raisins;
• a pinch of salt;
• vegetable oil (for frying);
• vanilla sugar, cinnamon (optional).

Combine all ingredients, except raisins and vegetable oil, mix thoroughly.

Rinse raisins, dry, roll in flour and add to the mass.

Form cheesecakes of the desired size, breaded in flour and fry on 2 sides until browned.

Cheese pancakes with dietary raisins

You will need:

• 0.5 kg of sweet curd mass;
• 3 tablespoons of flour;
• a handful of raisins;
• 0.5 packs of butter;
• a pinch of salt.

Combine the mass of cottage cheese with flour, add the washed raisins.

Boil water, salt it. With one spoon (a teaspoon or a tablespoon), collect the prepared mass and, holding it with a second spoon, carefully place the curd balls in boiling water.

Boil for 5 to 10 minutes.

Melt the butter and pour it over the treat when serving. Serve sour cream separately.

Cottage cheese syrniki is a traditional Slavic dish. Most often it is found in Ukrainian, Belarusian and Russian cuisines. If you believe the free virtual encyclopedia, then initially cheesecakes were called cottage cheese. But regardless of the name, the principle of preparing a tasty and healthy treat is the same.

And we indulge in cottage cheese ...

Cottage cheese pancakes with raisins can be pan-fried, deep-fried, baked in the oven or steamed. Whichever option you choose, fragrant, soft, tender and very tasty curd delicacy will appeal to everyone without exception.

At first glance, it may seem that cheesecakes are the simplest dish in the confectionery world. Sure? Did everything suit you before, and syrniki brought gastronomic delight to the household? You can impress them even more if you master some tricks:

• the curd mass can be taken in its pure form or with filler;
• if the fermented milk product floats in water, squeeze it out in gauze;
• dry cottage cheese should be diluted with sour cream so as not to choke dry;
• for a change, you can add crushed nuts, candied fruits, pieces of dried fruit;
• if we add raisins, then be sure to steam it with boiling water so as not to chew gum;
• flour or semolina is a confectionery cement, and it must be in the dough;
• low-calorie cheesecakes are cooked in the oven or steamed without the use of refined vegetable oil;
• to decorate cheesecakes, pour condensed milk, jam, syrup or jelly.

On the waves of Slavic cuisine

Today we will learn how to cook cottage cheese pancakes. A step-by-step recipe with a photo will become a visual guide for beginner hostesses. This dish is a complete breakfast that will energize you for the whole day. If you are hungry and it's still a long way to dinner, you can have an afternoon snack. A healthy snack never hurt anyone.

Compound:

• 0.6 kg curd mass;
• 2 eggs;
• 100 g raisins;
• 1 tsp baking powder;
• 0.2 kg flour;
• refined vegetable oil - for frying;
• a pinch of fine-grained salt;
• 3 art. l. granulated sugar;
• vanilla taste.

Cooking:

• In order for the raisins to melt in your mouth, you need to soften them. Otherwise, we can break teeth. Put the raisins in a bowl and pour boiling water.

• After 10 minutes, drain the water, and spread the dried grapes on a towel, let it dry.

• Put the curd mass in a bowl.
• What makes cheesecakes tender? Of course, small homogeneous cottage cheese. Mash it with a fork, grind it in a sieve or beat it with a blender. Choose your option.

• Add eggs to the curd mass.
• Already the raisins have become soft and dry, you can also add it.
• Next in line is granulated sugar, salt and vanilla to taste.

• We actively stir these components to form a mass of a homogeneous consistency.

• Sift the flour and mix it with the baking powder. We need to add about 100 g of white powder to the dough.

• Once again, mix everything well, there should be no lumps.

• The dough for cottage cheese is ready.
• Now let's resort to a little trick: put some flour on the table. In it we will bread cheesecakes.
• Let's make a cake from the curd mass and give it the desired shape.
• We roll on all sides the cottage cheese in flour breading.

• Another secret: first we heat the pan, and then pour the refined vegetable oil.
• We send the cheesecakes to the pan and fry until cooked. It will take you approximately 6 minutes to play one game.

Lose weight deliciously

Losing weight people also want to eat not only the right and low-calorie, but also delicious food. It turns out that cottage cheese can be dietary. We change the cooking formula: baking powder - for bran, flour - for coconut flakes, and as a result we get a delicious dessert with a minimum calorie content.

Compound:

• 0.4 kg of fat-free curd mass;
• 1 egg;
• 80 g coconut flakes;
• 2 tbsp. l. oat bran.

Cooking:

• If you notice, granulated sugar is not indicated in this recipe. Can't imagine your life without sweets at all? Then add some powdered sugar.

• In a separate bowl, grind the curd mass with the egg.
• As you can see, the mass turned out, to put it mildly, watery. Bran will help us fix this.

• We mix everything well, do not be lazy.
• Now you can rest for 15-20 minutes. During this time, the bran will be saturated with moisture and swell.

• A little trick: the curd mass will stick to your hands, so we put it in the breading with a spoon.

• Only after the curd lump, like Raffaello, is covered with coconut flakes, can we form it with our hands.
• We will bake without oil, so we can not do without parchment.
• Put the paper on the baking sheet first, then the cheesecakes.

• For baking, we need an ideal temperature of 180 ° and 20 minutes of time.
• Such curds will be dryish and even crispy. Believe me - coconut cheesecakes will find their gourmets.

Grandma's cottage cheese recipe

You can make cheesecakes from cottage cheese and curd mass. This combination will be ideal, especially if you have very little of these products left in your refrigerator. And we will cook cottage cheese with semolina. Why break tradition?

Compound:

• 0.5 kg of curd mass;
• eggs - 2 pcs.;
• 100 g semolina;
• granulated sugar - 8 tbsp. l.;
• ½ tsp baking soda.

Cooking:

1. To make cheesecakes more tender than fluff, let's grind the curd mass with eggs with a blender. The kitchen gadget will do the trick.
2. Now you can enter granulated sugar and soda, quenched with vinegar.
3. Lastly, add semolina.
4. Thoroughly knead the curd mass and let it brew for 10-15 minutes.
5. So that the curd dough does not stick to your hands, they can be slightly moistened with water or treated with flour.
6. We form curd koloboks, and then bread them in flour.
7. Fry cheesecakes in refined vegetable oil.
8. Tip: Remove excess oil with paper towels. The algorithm is simple: first put the cheesecakes on a napkin, and after a couple of minutes - on a dish.