Recipe for canned snowball tomatoes. Tomatoes under the snow with garlic for the winter: a recipe for a liter jar, without vinegar

Today it is hardly possible to surprise experienced housewives some unusual blank tomatoes.

With what only tomatoes are not preserved, and with sweet pepper, and with horseradish, and with basil, and even with honey. But the simplest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, delicious and original variants canned tomatoes. Even young and inexperienced hostesses can pamper their loved ones with such a preparation, since few products are required, and jars with tomatoes do not need to be sterilized.

Tomatoes canned in this way are incredibly tasty, and moderately spicy. The taste of garlic and vinegar is almost not felt, and the brine has a very pleasant taste. Tomatoes, for this type of preparation, it is necessary to choose strong, medium-sized. It is allowed to make a harvest from tomatoes that are not quite ripe, brown or greenish (but not green!). Tomatoes will then turn out sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because the white flakes of garlic cover the bright red fruits like the first snowball.

Products:

• tomatoes;
• two tablespoons of garlic.

• water - one and a half liters;
• salt - a quarter cup;
• sugar - half a glass;
• two tablespoons of 9% vinegar (you can use two teaspoons of 79% vinegar essence).

Attention! Ingredients are for a 3 liter jar

We prepare as follows:

1. put tomatoes in a jar;
2. pour boiling water;
3. leave for twenty minutes;
4. prepare the marinade: add salt and sugar to hot water, boil for five minutes;
5. drain the water from the tomatoes;
6. put chopped garlic on top of the tomatoes and pour in the vinegar;
7. pour the prepared marinade;
8. roll up.

Recipe Features:

• if garlic is passed through a garlic press, the brine will become cloudy. It is best to chop the garlic cloves with a knife or grate on coarse grater;
• Approximate amount of garlic liter jar- one dessert spoon, and a three-liter - 1.5 - 2 tablespoons;
• the traditional recipe for tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add currant leaf, greens or pepper.

Tomatoes under the snow with garlic for the winter: a recipe for a liter jar, without vinegar

If you have tried tomatoes traditional recipe, you can diversify the workpiece somewhat by adding spices or herbs to your choice and taste. Tomatoes will be just as beautiful, but taste qualities they will change. For flavor, you can add allspice, For original taste blanks use basil in the recipe, for piquancy - add mustard or horseradish. And who does not like preservation with vinegar, you can replace it with citric acid. We are offering to you great recipe harvesting tomatoes under the snow for the winter in liter jars without vinegar - well, just yummy!

For five liter jars:

• medium-sized tomatoes - 4 kg;
• garlic - five tbsp. spoons;
• lemon acid- five teaspoons;
• several sprigs of parsley;
• five umbrellas of dill;
• bay leaf five pieces.

• sugar - five tbsp. spoons;
• salt - three tbsp. spoons.

How to cook:

• put on the bottom of the jars: bay leaf, greens;
• place the tomatoes tightly on top of the seasonings;
• pour boiling water, leave for 15-20 minutes;
• drain and repeat the procedure again;
• put a spoonful of grated garlic on the tomatoes;
• prepare the marinade in the usual way(salt, sugar), let boil for 5-7 minutes;
• pour and add a teaspoon of lemon;
• roll up.

Mustard tomatoes in the snow: recipe for 2 liter jars

For a two-liter jar of tomatoes, you need two tbsp. tablespoons minced garlic.

To prepare a marinade with a volume of one and a half liters, you need:

• half a glass of sugar;
• Art. a spoon with a slide of salt and the same amount of mustard powder;
• teaspoon of 70% vinegar essence.

Cooking mustard tomatoes in the snow for the winter according to a recipe for a 2 liter jar:

1. put the tomatoes in a jar;
2. pour hot water for 20 minutes;
3. drain and prepare the marinade: salt + sugar + mustard, boil for 7 minutes;
4. Let the marinade cool down a bit and add vinegar essence;
5. pour tomatoes with brine and roll up with metal lids.

Attention! Boil the marinade over very low heat, as mustard powder gives a very large foam.

Recipe for tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

• tomatoes - 3 kg;
• basil;
• allspice - 6 pcs.;
• garlic - two heads.

For filling:

• hot water - two to two and a half liters;
• salt - two tbsp. spoons;
• sugar - a little more than half a glass;
• vinegar 9% - a quarter cup.

Stages of preparation of harvesting tomatoes under the snow for the winter according to a recipe for 2 cans of 3 liters each:

1. put in each jar: pepper, a few sprigs of basil;
2. tomatoes and a spoonful of garlic gruel;
3. pour boiling water;
4. drain and prepare filling: salt + sugar;
5. let it boil for 3-6 minutes;
6. pour tomatoes, let stand for 5-7 minutes;
7. drain the marinade, put on fire and heat to 100 0 С;
8. cool slightly and add vinegar;
9. pour tomatoes, roll up.

A proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 jars with a volume of one liter, so it is most convenient to close tiny fruits.

Products:

• cherry tomatoes - 3 kg;
• garlic - 4 heads;
• allspice;
• Bay leaf.

For three liter jars of marinade you will need:

• apple cider vinegar 6% - a little more than half a glass;
• salt - two tbsp. spoons;
• sugar - four tbsp. spoons

The recipe is proven, so we cook cherry tomatoes in the snow with garlic in the following sequence:

1. fill the jars with spices, tomatoes and put a spoonful of chopped garlic on top;
2. once pour boiling water;
3. then, marinade;
4. roll up.

Advice! In addition to the listed spices, you can add parsley or dill to the tomatoes, and also put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes under the snow for the winter: a recipe for a 3 liter jar

So, for a three-liter glass container you need:

• tomatoes - how much will fit in a jar;
• half a sweet pepper;
• 2 pcs. cloves;
• 3-4 peas of allspice;
• 5-6 garlic cloves;

For a 3 liter jar of tomatoes under the snow for the winter prescription goes one and a half liters of marinade. To prepare it, we take:

• a quarter cup of salt;
• half a glass of sugar;
• one st. a spoonful of vinegar essence 70%

Prepare in the following way:

1. put tomatoes and seasonings in a jar;
2. pour boiling water, soak for 20 minutes;
3. drain;
4. salt the water, sugar and add to the tomatoes;
5. pour vinegar into a jar;
6. roll up.

for lovers of spicy, add a few pieces of hot pepper to each jar;

Do not cut the garlic too finely, otherwise the brine may become cloudy.

"Sugar" tomatoes under the snow: a recipe for a liter jar

The difference between this blank is that the tomatoes are rolled into own juice and have an unusually tasty sweetish-sour taste. It is convenient to cook such “sugar” tomatoes under the snow according to a recipe for a liter jar:

• tomatoes;
• Art. a spoonful of sugar;
• teaspoon of salt.

Cooking process:

1. cut the fruit into four or six parts (depending on size);
2. mix salt and sugar in a bowl;
3. prepare the garlic - peel and finely chop;
4. mix with salt and sugar;
5. shift the tomato slices with the prepared mixture;
6. close.

On a note!

Use the fruits you need large and juicy, so that they give juice.

Banks with prepared tomatoes be sure to sterilize, otherwise, there is a possibility that the tomatoes will “ferment” and explode.

If the appetizer is not cooked in large quantities, the banks can be closed nylon cover let them stand room temperature day or two, and then store in the refrigerator.

Tomatoes in the snow: a recipe for 3 liters

What could be tastier with a baked potato or chicken than spicy tomatoes with garlic, cooked with your own hands? Such tomatoes can be served not only for dinner in the family circle, they can also be put on festive table, as an appetizer.

It is unlikely that you will preserve one container for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

• tomatoes - three kilograms;
• garlic - grate or grind in a meat grinder - 2 tablespoons with a slide;
• 70% vinegar essence - 2 dessert spoons;

To prepare three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. spoon;

How we cook:

1. We tightly pack the washed tomatoes in sterilized jars.
2. Fill with hot water.
3. Preparing the marinade:

add salt, granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

1. Drain the water from the jars and pour over the marinade.
2. Add to each jar of vinegar essence.
3. Roll up, turn over and let cool.

Advice!

Canned tomatoes should be stored in cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the canning jar. Then the jars can be stored in the pantry or in the kitchen in the closet, without fear that they will explode;

Be sure to turn the jars rolled up with metal lids upside down, cover with a thick, warm blanket, and leave to cool completely. What is it for?

• firstly, the marinade will soak the tomatoes very well;
• secondly, if the lid is not closed properly, it will start to leak, so it will need to be replaced with another one;

For cooking spicy tomatoes with garlic, use instead of vinegar, 70% vinegar essence - for three-liter jar- one dessert spoon, and per liter - an incomplete tea.

Special tomatoes in the snow, canned with garlic and horseradish

Not really habitual recipe tomatoes under the "snow" diversify home-made preparations. savory and fragrant preservation will delight lovers hot snacks. As snow in this recipe for canned tomatoes, a mixture of garlic and horseradish root, grated on a coarse grater, or chopped in a blender, is used.

Required products:

• medium sized tomatoes;
• leaves of horseradish, currant;
• a few peas of hot pepper;
• chopped horseradish root and garlic - Art. spoon with a slide;
• vinegar essence 70% - a teaspoon.

Next, cook as usual: spices at the bottom of the jar, then tomatoes, top with a mixture of garlic and horseradish. Pour hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Pour. Add essence. Roll up.

Attention! Products are designed for containers with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% essence, in the amount of one teaspoon, must be added to the tomatoes after they are already filled with marinade.

If all the jars are already rolled up, but the tomatoes and garlic remain, then cook a quick tomato sauce which can be served for dinner in the evening.

Spicy tomato-garlic sauce

Products, those that remained: tomatoes, garlic. What to do with them?

cook wonderful sauce! So, you need:

1. cut the tomatoes into pieces;
2. grind in a blender until smooth;
3. add the remaining garlic gruel;
4. salt to taste;
5. mix;
6. put into a clean glass container;
7. lower into the cellar, or other cool place;

You can take a sample in the evening.

remove the skin from the tomatoes, so the sauce will turn out more uniform!

if you like hot sauce, you can add a little black pepper;

pour one spoonful into a jar of sauce vegetable oil to prevent mold.

Basic conservation rules

In order for the workpiece not to explode and survive until winter, it is necessary to learn important points conservation.

1. Jars preparation:

• wash glass containers thoroughly and metal lids baking soda;
• sterilize the jars (over steam, in the oven or in the microwave).

1. Preparing vegetables:

• choose strong, undamaged tomatoes, preferably medium in size;
• wash and lay out on a kitchen towel to dry;
• make several punctures with a match in the center of the fruit so that the skin of the tomatoes does not burst during the canning process.

1. Checking tightness:

• after rolling the lids, turn the jar upside down;
• if the brine leaks or air bubbles collect near the lid, roll the lid again with a seamer.

1. Cooldown:

• after seaming, turn the cans upside down;
• wrap with newspapers;
• cover from above with a large terry towel or an old wadded blanket and leave it like that for two or three days;
• move to a storage room.

Imagine, experiment and surprise your family with incredibly tasty and original recipes for preparing tomatoes under the snow for the winter with garlic and various additives. Bon appetit!

It would seem that you can think of something else in the process of preserving tomatoes. But we found a very original recipe delicious preparations- tomatoes with garlic for the winter "in the snow". One name is already intriguing. Imagine how surprised your guests will be when you offer them to taste such a miracle of preservation. And believe me, they will be satisfied, and even ask for a recipe at the exit.

"Tomatoes in the snow" with garlic for the winter. Required Ingredients

I would like to note right away that this recipe has a number of significant advantages. Firstly, you can take absolutely any tomatoes for canning. It can be fleshy "giants" or small and neat cherry tomatoes. Even the super juicy bull heart» can be used to prepare "Tomatoes in the Snow" with garlic for the winter.

Secondly, this recipe allows you to vary the taste. If you add a little more "snow", then the tomatoes will have a more pronounced garlic flavor. If you like sweeter tomatoes, then we leave the garlic symbolically (for beauty), and add a little more sugar.

• 550-650 grams of tomatoes.
• Mustard seed - half a teaspoon.
• Black pepper - to your taste.
• Minced garlic (for fine grater) - 2-3 teaspoons with a slide.
• 0.5 tsp 70% vinegar.
• Sugar - 4 tbsp. spoons (for marinade)
• Salt - 1 tablespoon (for marinade).

Tomato preparation process

Before starting the process of preserving any tomatoes, they should be properly prepared for this procedure. Like any other, tomatoes "under the snow" with garlic for the winter should not burst in the process of adding boiling water to the jar. To prevent this, the skin of vegetables must be turned into a "colander". We pierce with a toothpick or a very thin knife in the place where the stalk was. Thanks to this hole, the tomato skin will not burst or crack, and the vegetables themselves will retain their beautiful and appetizing appearance inside the jar.

If you decide to use cherry tomatoes, then you should not cut them. Larger fruits can be cut into two halves. You should not worry that non-whole tomatoes will give the wrong color to the marinade, the wrong taste in general, or ruin the “snowy” picture.

Jars preparation

It is very important when you close for the winter to prepare glass containers in the right way. Banks not only must be thoroughly washed (preferably using baking soda), but also well sterilized over steam. You can also sterilize jars in the oven or in the microwave.

When it comes to lids, there are several options. Tin lids should be warmed up for about a minute. hot water. But the iron screw ones are not afraid of boiling water, because there are no rubber elements inside them. In any case, we are not lazy and we necessarily process (sterilize) the covers.

Cooking process

So, for the "Tomatoes in the Snow" with garlic for the winter, we have already prepared everything you need: the tomatoes are washed and pierced, the jars are sterilized, the garlic is grated on a fine grater, the spices are waiting for their turn on the sidelines. We put the tomatoes in the jar so that they take up 2/3 of the volume. Fill them up boiling water and leave to warm up for ten to fifteen minutes. Then pour the water into the pan in which it will be cooked

Marinade

Add to water required amount salt and sugar. Mix thoroughly. When the marinade boils, add bay leaf, a couple of black peppercorns, coriander (optional).

It is very important to give the marinade time so that the sediment from the salt settles below. Try to never let it get into jars. It is better to add a little initially more water so that during the pouring process you can leave a little marinade with sediment at the bottom of the pan.

canning

Put a spoonful of chopped garlic in a jar of tomatoes. Fill with marinade and pour half a teaspoon of vinegar just before closing the jar. Roll up with a key and tin lids. Turn the jar over and leave it in this position until it cools completely.

If at first it seems to you that the marinade turned out to be too cloudy, know that your fears are in vain. When the garlic finally sinks to the bottom of the jar, the marinade will become transparent, like a tear. And for spectacular presentation on the table, on the contrary, shake the jar. A fan of white "snow" flakes will immediately rise up and begin to braid each tomato slice.

Pros and cons of tomato blanks

Recipes for "Tomatoes in the Snow" are always discussed. There are a lot of opinions about the beauty and effectiveness, as well as about the taste of tomatoes, circulating on the Web. Someone at first sight takes garlic for mold and at first refuses to even try the blanks. But after people discover amazing delicious marinade when garlic suddenly turns out to be not nasty muck, but very tasty aromatic additive to tomatoes, then guests from the snack, as they say, cannot be pulled by the ears.

Apart from unusual look And good taste, tomatoes for the winter "with snow", the recipe of which we are discussing today, has another significant advantage. Due to the fact that they are cooked very quickly (with just one filling), the tomatoes inside the jar retain all their useful material and vitamins. And the aroma from these tomatoes comes from the real - summer.

Huge bonus this recipe also in the fact that there is no a large number ingredients. Does not require the process of preparation and use of sterilization of jars with finished products. This is a significant savings in time and effort. Even an inexperienced hostess who is just starting her difficult path of culinary mastery will cope with such conservation. Bon appetit!

Ingredients:

• Tomatoes per 3 liter jar;
• garlic - 7-8 cloves.

Marinade:

• water - 1.5 liters;
• salt - 1.5 tablespoons;
• sugar - 100 grams;
• vinegar 9% - 3 tablespoons.

Step-by-step recipe for tomatoes under the snow for the winter with garlic

1. Rinse the tomatoes, with a thin toothpick, make a few injections in the tail area. We do this so that the tomatoes do not crack.
2. Place the tomatoes in jars and cover with boiling water.
3. Prepare a marinade from water, salt and sugar, boil it.
4. Squeeze the garlic through the garlic press.
5. Drain the water from the tomatoes (let them stand soaked for about 15 minutes), add garlic to them, add vinegar directly to the jar and pour boiling marinade over.
6. Then roll up the jars and wrap them upside down in a blanket.

If you are using young garlic, do not worry if the marinade becomes cloudy, this is normal, it will not affect the taste in any way.

Tomatoes under the snow for the winter are just awesome, try it, you will definitely like it.

Delicious preparations for you, and bon appetit!

Tomatoes in the snow is one of the popular recipes preparations of tomatoes winter storage. Now in winter period you can find any fruit and vegetable, but they are highly priced and may not contain all the vitamins. Therefore, many housewives make preparations for the winter in the summer. Even canned tomatoes retain a lot of vitamins and fiber.

Standard option

Recipes for tomatoes in the snow for the winter are easy to prepare and do not take much time. The name states the snow, which replaces the antiviral and antibacterial product garlic. In jars, it falls on tomatoes, resembling snowdrifts.

For cooking, you need to prepare glass jars with a capacity of three liters, marinade and tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are of a small rounded shape, a cherry variety is also suitable.

For a 3 liter jar, the marinade is prepared as follows:

• put on fire 1.5 liters of water;
• after the water boils, you need to pour 100 g of sugar and stir a little;
• then salt is poured in about 35 g and the water is left to boil for another 4-6 minutes.

While preparing the water for the marinade, each tomato must be thoroughly washed. Clean vegetables fit tightly into the container. During laying, do not press hard on the tomatoes so that they do not crack. After the entire jar is filled, pour boiling water.

Snow, as mentioned above, is garlic. It can be chopped finely with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic crusher for chopping, then pickled tomatoes begin to become cloudy.

During the cutting of garlic, the right time passes, so you can pour boiling water from the jar. Chopped garlic is distributed on top of the tomatoes under the snow for the winter and the contents are poured with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves twisting the jar as the last step. iron lid. The container is placed on the surface with a lid down and covered with warm clothes until the contents cool.

Acetic free option

Recipes with vinegar contribute to the fact that canned tomatoes stored for a long time. Vinegar prevents bacterial growth and extends shelf life. In addition, it gives sourness to tomatoes. But some people may not like this taste. And for people who have diseases of the digestive system, they simply cannot be eaten. Therefore, you can harvest without this ingredient.

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How to cook tomatoes without adding vinegar? On a liter jar, you need to pick up small tomatoes, two large heads of garlic. Citric acid and dill sprigs will also come in handy.

The recipe for a tomato under the snow with citric acid retains the rich red color of the fruit for a long time, making their taste unusually tender. In addition, lemon acid does not act as strongly on the walls of the stomach as vinegar.

For the marinade, you will need to take 30 g of salt and 100 g of sugar. Marinate as follows:

• dill is placed at the bottom of a glass liter jar, you can put a leaf of lavrushka;
• followed by tomatoes;
• the contents are poured with boiling water for several minutes, then this water must be drained and new boiling water poured;
• water that has been refilled must be used for the marinade;
• it is poured into another container, put on fire and pour sugar and salt.

While the marinade is boiling on the stove, citric acid is poured into the tomatoes and chopped garlic is added. After that, the entire contents are poured with marinade. Snowball in the form of garlic begins to slowly settle on the tomatoes.

Salting vegetables ends with twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

Tomatoes under the snow with garlic can also be made, for example, with apple or grape vinegar, currant juice, sour apples or you can add sorrel.

Composition with mustard

For the winter, tomatoes can be prepared using recipes that include mustard. For a two-liter jar, you need to chop about two small heads of garlic.

Marinade for canning tomatoes under the snow is prepared with the addition of 200 g of sugar, 5 ml of vinegar, and 30 g of salt and mustard powder are also added.

Preservation involves putting clean vegetables tightly in a 2 liter glass container and pouring hot water for about 17 minutes. After that, the water is poured into another container, salt with sugar and mustard are added. Put content on slow fire and boil for 6-7 minutes. As soon as the marinade has cooled down a bit, table vinegar is added.

Tomatoes with garlic are poured with the resulting brine, the jar is screwed with an iron lid, turned over and wrapped in heat.

The habit of Russian housewives to harvest canned vegetables for the winter is due to the climatic conditions of the country.

Price fresh vegetables in winter, which are imported from southern countries, rolls over, so it is customary to engage in harvesting in the summer.

How nice it is to open a jar of canned tomatoes with your own hands.

In addition, vegetables rolled up in jars are rich in fiber, which is so necessary for our body in the winter.

Let's get ready delicious tomatoes"in the snow" with garlic for the winter.

Classic recipe

Of course, there can be no snow in the middle of the summer in banks, we will replace it with the main fighter against viruses and colds- garlic.

Cooking tomatoes "in the snow" classic recipe carried out in a three-liter container. The recipe consists of the main components - these are tomatoes and marinade.

Ingredients:

• Medium sized tomatoes or cherry tomatoes.

Ingredients for the marinade for one 3 liter jar:

• 1.5 liters of water;
• 100 grams of sugar;
• 1 st. spoons of salt;
• 2 heads of garlic;
• 3 art. tablespoons of vinegar (preferably 9 percent).

Marinade preparation process:

1. Pour sugar into boiling water, stir;
2. Add salt;
3. Let it boil for a couple of minutes.

Now we will describe the direct preparation of tomatoes "in the snow" with garlic for the winter.

We wash the vegetables thoroughly until the contaminants are completely removed, then we put them tightly in sterilized jars.

When laying, try not to press them down. Pour boiling water over and cover with a lid so that the tomatoes have the opportunity to steam.

Cooking "snow", which is the main component of the recipe. Remove skin from garlic cloves and mince. Grinding methods can be different, you can use both a blender and a garlic press. The measure of crumbling will determine the size of the "future snow".

Rolling up tin lid, turn the jar upside down and cover with a warm blanket. Do not remove from under the blanket until completely cooled.

Tomatoes "under the snow" with garlic without vinegar for the winter

The vinegar used for the marinade gives the vegetables a specific "sour" taste and smell.

It also fights bacteria that grow rapidly in a favorable environment, thus prolonging their life.

But what about people who have diseases of the gastrointestinal tract?

Vinegar substitutes can be products such as citric acid or essence.

Ingredients per liter jar for harvesting:

• small tomatoes;
• 2 heads of garlic;
• 0.5 tsp citric acid;
• Dill.

Marinade Ingredients:

• 1 tablespoon of salt;
• 100 grams of sugar.

The process of preparing tomatoes “under the snow” with garlic without vinegar for the winter is not very complicated, the main thing is to follow the recipe.

At the bottom of the liter jars we lay a few sprigs of dill. Then put small tomatoes in a container. Pour in boiling water and leave to infuse for a few minutes. Drain and pour boiling water a second time, again for a few minutes.

On the "second water" the marinade will be prepared, so we drain the water into the pan. Add salt and sugar, leave to boil for a few minutes.

Pour chopped garlic and citric acid into each jar of steamed tomatoes. Pour in the boiling marinade. We roll up the lid, turn it upside down and cover with a warm blanket. Leave the jars under the blanket until completely cooled.

1. So that the tomatoes “under the snow” do not burst, before putting them in jars, pierce each little thing with a toothpick in the place where the stalk was located;
2. So that the brine does not become cloudy, add the leaves of finely chopped horseradish, then the brine will remain transparent;
3. To preserve vegetables, it is better to use coarse salt;
4. Replacing vinegar with aspirin is a bad option. Product chemical composition V large doses unhealthy;
5. signs good vinegar is the vinegar prepared natural ingredients. Precipitation at the bottom of the bottle - proof natural composition. Shelf life should not exceed 4 years. IN glass container vinegar retains its taste better. Usually concentration natural vinegar does not exceed 4-6 percent.

Crispy ones are cooked very quickly if you follow the recipes and tips of experienced chefs.

Not sure how to freeze zucchini for the winter? We will show you the most popular and affordable ways.

It turns out that jam can be not only tasty, but also beautiful. Yes, for example transparent jam from apple slices satisfies not only taste buds, but also brings aesthetic pleasure! And good luck to you, dear hostesses!

Using citric acid, tomatoes retain their original color and are more tender than with vinegar.

From a health point of view, citric acid is less irritating to the gastric mucosa, which allows consumption a small amount pickles for people with gastrointestinal diseases.

Now that such a variety of canning concentrates have been discovered, instead of table vinegar can be used:

• Concentrated apple, wine, grape, raspberry vinegar;
• Juice or berries of red currant, cranberry, lingonberry (200 ml of juice per liter of brine);
• Sorrel (100 gr per liter jar);
• Sour apples (2 pieces per jar).

Delicious tomatoes "in the snow" with garlic and bon appetit!