Soaked lingonberries: the most delicious and healthy preparations for the winter. Spicy soaked cranberries

In order to save everything beneficial features berries at harvest soaked cranberries for the winter, there are many simple and interesting recipes. This method allows you to save useful qualities favorite product and make incredible delicious snacks for the winter. There are many various recipes berry canning. We will meet some of them below.

Wetting lingonberries is a harvesting method that allows you to preserve the benefits of the fruit for a long time.

To pamper the household all year round, you need to know the features of the method and adhere to the basic recommendations:

Fruits, in order to get on the table as preservation, must undergo a rigorous selection for defects. Only high-quality berries are worth cooking.
An important criterion is the degree of maturity. Lingonberries must be ripe at the time of processing.
Fruits for soaking are chosen dense.
Before harvesting for the winter, the berries are thoroughly washed, the stalks are removed.
To get high-quality soaked lingonberries, you need to choose the right dishes - give up aluminum utensils. It is better to use an enamel pan.

Preparation of lingonberries before the start of the process

Having previously selected beautiful and ripe fruits, place them in a colander. Wash the berry under a clean running water for several minutes. Then wait a while, let the liquid drain into the sink. Remove the stems. On this preparatory stage finished.

To be able to use the already collected berry for a longer time, put it in a dark cool place. Then it will remain fresh, will have a beautiful appearance.

The best recipes for soaked lingonberries

Lingonberries are very useful and delicious product, which must be consumed throughout the year, and not just in the summer. Unfortunately, not every housewife can afford to buy fresh fruits in winter or fill them with a freezer. In this case the best way The solution to this problem is conservation. It is stored for a long time, and the berry retains its useful qualities.

We have selected for you the most popular and easy-to-implement lingonberry recipes.

Easy winter recipe

Soaked cranberries will become great addition for meat dishes. Berries prepared according to the proposed recipe can be used in salads. First of all, let's make the syrup. We fill a suitable pan with a liter of water, add spices. We need two tablespoons of granulated sugar, one teaspoon of salt, peas allspice. Optionally, you can season with cloves and cinnamon.

The process takes a short time and takes about ten minutes.

A pre-prepared kilogram of lingonberries is lowered into an enameled container, poured ready composition and mix, after which we distribute the soaked berry in sterile jars.

cold way

Let's figure out how to properly prepare soaked lingonberries using cold method. Ripe, previously selected fruits, in the amount of one kilogram, are put in an enameled pan. We sprinkle granulated sugar, the mass of which is two times less than the weight of lingonberries. Season with sprigs of cloves. We create oppression.

Fill the container with purified water, cover with a lid. The twist will be ready after 30 days.

Sugarless

For a mass of berries in the amount of one kilogram, it will take twice as much pouring.

The fruits that have passed the preliminary stage of preparation are distributed in glass jars processed according to the sterilization method. Fill them with filtered water. We twist and send to a cool place for a period of about 60 days.

With salt

Let's prepare the composition for filling. The calculation of the ingredients is based on the use of one liter of water. Let's add:

a tablespoon of salt (no need to form a hill);
a pinch of granulated sugar;
if desired, throw a sprig of cloves.

We fill the jars with berries and cover with the resulting solution. We close, clean in the cool for a period of ten days.

With honey

The recipe assumes the presence of honey and lingonberries. From spices we use cinnamon, salt, cloves. We distribute the main component among the banks, it must completely fill the space of the container. Add honey and seasonings to taste, based on the preferences of your household. Pour the contents of the prepared hot water, leave for a while, waiting for the dissolution of honey. Later, the liquid must be drained.

With sugar

As in previous recipes, cooking soaked lingonberries with sugar does not require much effort and does not take much time. One kilogram of berries will require a liter of pure drinking water. The amount of sugar depends on the personal preferences of the family and can vary from one third to a full glass. Salt is added to taste, but not more than half a teaspoon.

To soak main ingredient, should be mixed bulk products and add water, bring to a boil. Continue cooking for five minutes. Set the pan aside for a while and cool its contents. Then we distribute the lingonberries in pre-prepared jars and fill with syrup. We use lids and send for storage in a not warm place.

Lingonberries without cooking

For cooking without the use of cooking, we need only ripe fruit. We take the ingredients in a ratio of one to one. We fill sterilized jars, pouring berries and sugar alternately. Final layer make it sweet. Finally, use the lid and send the preservation to the refrigerator.

How to store

Soaked berries should be stored in glass jars in a cool place. A cellar or basement is best suited for these purposes. If this is not available, then you can use the pantry.

Lingonberry is a useful berry. If you managed to collect it in sufficient quantities, it makes sense to prepare it for future use. During the year, it will be possible to use the berry for making fruit drinks, desserts, add it to salads, decorate cold appetizers and hot dishes with it. Soaked lingonberries, which can be prepared for the winter different ways(with sugar and without sugar), retains its useful properties, aesthetic appearance and unique taste for a long time.

Cooking features

Before choosing a recipe for making soaked lingonberries for the winter, it does not hurt to study a few recommendations:

Wash well and sort out the berry you are going to soak. You need to inspect each instance, since rotten and dented ones are not suitable for this purpose.
Do not throw away the leaves of lingonberries if they are with her - if you add them to the berries during soaking, then it will become even more useful.
Do not use aluminum utensils for cooking berries - coming into contact with the acid contained in the berries, it releases toxic substances. It is better to give preference to enameled containers or containers made of of stainless steel but food grade plastic can also be used. Glass jars are also suitable.
Emphasize the aroma of lingonberries will help antonov apples. They must be cut into pieces and put on top of the soaked lingonberries. It will soak in their aroma and become even more appetizing.

Following these simple tips, it will turn out to prepare soaked lingonberries for the winter according to one or more recipes you like.

Lingonberries in their own juice

lingonberries - 1 l;
water - 2.5 liters.

Cooking method:

Wash the lingonberries and the dishes in which you plan to soak them. A glass jar is very well suited for this purpose. For reliability, it is better to sterilize it.
Put the lingonberries on the bottom. You can shift it with lingonberry leaves, but this is not necessary.
Boil and cool water to room temperature. Pour in the cranberries.
close the jar parchment paper or a nylon cover with a slot (the slot can be made sharp knife) or round holes (such lids are usually used during conservation to drain the marinade from cans). Additionally, the lid can be covered with gauze to protect against insects.
Put in a dark, cool place.

Finished soaked in own juice lingonberries will be in a week. Benzoic acid, which is very abundant in the composition of this berry, will help her to be stored all winter. But the water must be periodically poured out of the can, topping up with fresh water. From juice poured from a can, you can make delicious and useful juice, and use the berries themselves later.

Soaked cranberries with sugar

lingonberries - 1 kg;
sugar - 0.15 kg;
apple (optional) - 50 g;
salt - 2 g;
water - 1 l.

Cooking method:

Sort and rinse the berries well. Let the water drain.
From a liter of water, salt and sugar, boil the syrup. Cool it - it should not be hot, otherwise the berries will not retain their shape.
Arrange the berries in jars, filling them approximately “up to the shoulders”.
Place an apple slice on top (optional).
Fill with syrup.
Wrap the neck of the jar with gauze or close the lid with small holes.
Leave at room temperature for 3 weeks, then refrigerate.

You can store soaked lingonberries at room temperature, but not for long (up to a month), therefore, if stored in a cool place (cellar, refrigerator), it will not hurt to use it.

Cowberries soaked with sugar can be used to make desserts, fruit drinks, and also served instead of jam for tea.

Lingonberries soaked with salt

lingonberries - 1 kg;
water - 1 l;
salt - 20 g;
sugar - 3 g;
carnation - 1 pc.

Cooking method:

Pour washed and dried lingonberries into sterilized jars.
Boil water, put cloves, salt and sugar in it, cook for a couple of minutes.
Let the brine cool to room temperature, then fill jars with lingonberries to the top with it.
Close the lids tightly and leave for a week at a temperature of about 10 degrees.
After the specified time, remove for the winter in a cool place (up to 6 degrees).

Lingonberries soaked in salt are good for salads and other snacks.

Lingonberry with honey

lingonberries - 1 kg;
water - how much will go;
salt - 2 g;
honey - 100 g;
cinnamon - ? sticks;
cloves - 2 pcs.

Cooking method:

Arrange clean berries in sterilized jars, filling them to the shoulders.
Divide the spices into jars.
Pour the berries with boiled but cool water and pour it into a bowl.
Dissolve honey in water drained from jars, heating the syrup in a water bath. Add a pinch of salt to the syrup.
Let the syrup cool and pour over the lingonberries.
Close the banks plastic lids and store in a cool, dark place.

Cowberries in honey filling will be ready for use in a month. The filling itself is no less useful and tasty than a berry.

Spicy soaked cranberries

lingonberries - 1 kg;
water - 1 l;
salt - 10 g;
sugar - 40 g;
cloves - 7 pcs.;
allspice (peas) - 6 pcs.;
cinnamon - 1 stick.

Cooking method:

Pour the right amount of water into the pan, put spices, salt and sugar in it.
Boil and cook until the sugar is completely dissolved.
Give the syrup time to cool and infuse.
Sort the lingonberries, rinse, arrange in jars (they need to be sterilized in advance).
Pour the cooled syrup over the berries. close nylon lids.

Store in a cool room, if this is not possible, then you can leave it for the winter and at room temperature, but in this case it is better to eat it before the end of winter.

Each recipe for soaked lingonberries is good in its own way. In the presence of enough You can use several berries, especially since it will not take a lot of strength.

Step 1: prepare the cranberries.

To begin with, we need to sort out the berries and separate fresh, ripe lingonberries from spoiled and unripe ones. For thrifty housewives the last berries can not be thrown away, but boil compote or jelly from them. But not without the fact, of course, that completely spoiled berries will not correct the situation and it is unlikely that they will turn out to be good. delicious drink. Therefore, if such ones come across under the arm, it is better to get rid of them.

A good berries put in a large bowl. Pour into a regular container cold water and gently wash the lingonberries in it.

After that, we drain the water through a colander, and transfer the washed main ingredient to another large bowl.

Step 2: Sterilize the jars.

In order for our Soaked lingonberries to be stored for a long time, it is necessary to prepare the container. Therefore, we wash the jars under running water. warm water. You can add a little baking soda and handle the containers well inside and out. Soda itself is a good alkali and therefore washes away grease and dried dirt from dishes. We rinse the jars until the soda coating disappears in the containers, and the jars begin to “creak”.

We bet on big fire medium saucepan with a little water. When the water boils, make a slightly less than medium heat and place a flat sieve or an ordinary oven grate on top of the container. We put the jars on the surface so that they are at a small distance from each other. We sterilize the container within 15 minutes. And when droplets of steam begin to flow along the walls of the cans from the inside, turn off the fire. Attention: the jars are very hot, so we use cloth potholders and transfer the containers to the kitchen table covered with clean cloth towels.

Step 3: prepare the syrup.

We put on fire large saucepan and bring purified water to a boil. After - do medium fire and add sugar to the water with a spoon. You can add more sugar if you like sweeter dishes. Stir with a spoon until the sugar dissolves. After - turn off the fire and set the pan aside - let sweet water cools down to room temperature.

Step 4: Prepare the Soaked Lingonberries.

As I said, lingonberries prepared according to this recipe can be stored for a very long time, while retaining their beneficial properties. Indeed, the composition of this berry-healer includes such minerals like iron, phosphorus, calcium, potassium and magnesium. In addition, it gives us vitamins A, B, C and E. Therefore, lingonberries are useful to add to dishes and eat just like that for people who have a headache or are ill with the flu or a cold. Also, these berries improve the functioning of the liver, kidneys, stomach and improve vision. So, with a spoon or clean hands, put the lingonberries into processed jars by about a third or slightly less than half of the container. sugar syrup I'm ready now. Therefore, we pour it into jars using a scoop. It is important that the liquid only covers the cranberries. For aroma and a pleasant aftertaste, add cinnamon and cloves to the jars. Close the containers tightly with plastic lids. If desired, you can even make a seam. At the end, put the Soaked lingonberries in a cool place. For example, if there is a cellar, the workpiece can be stored in such a place. In another case, we put jars of lingonberries on the lower shelves of the refrigerator.

Step 5: Serve the Soaked Lingonberries.

Already in a month berry preparation will be ready. Cowberries can simply be sprinkled with sugar and served with mint tea.

The liquid can simply be drunk like compote. After all, it turns out very tasty and with a pleasant light fragrance cinnamon and cloves. Also, these berries can be added to pies, pies, meat dishes and poultry and fish dishes. Enjoy your meal!

- - If you have at hand not only lingonberries, but also its leaves, do not throw them away. It turns out that even lingonberry leaves have medicinal properties. For example, it is good to drink a decoction of these leaves in case of illness. genitourinary system, at diabetes and rheumatism. The leaves can also be brewed like a tea. After such a drink, you will feel a surge of strength and vigor. And we make the preparation simply by drying the lingonberry leaves. To do this, lay them out on a clean surface in a well-ventilated area. And turn the leaves once every 2-3 days until they are completely dry. The main thing is that they do not fall directly Sun rays. After, put them in clean plastic or paper bags.

- - Soaked lingonberries in in large numbers can also be cooked in barrels.

- - If you want to soak lingonberries without adding spices and sugar, then you need to change the water from time to time. Since the berries contain benzoic acid, lingonberries may not spoil for a long time. Unlike water! When interacting with berries, it can turn sour. Therefore, it is very important to monitor the process of soaking lingonberries.

- - And if you want to make Soaked Lingonberries with rich aroma, then peeled pieces of Antonov apples can also be added to the jars.

Winter without a full basement delicious preparations quite difficult: compotes, jams and pickles can diversify the menu and remind you of the days when hot summer reigned outside the window. Housewives use various berries, vegetables and fruits for canning. Of particular interest is lingonberries soaked for the winter - unusual dish will pleasantly surprise the family. Cooking recipes are very diverse. Let's try to choose the best of them.

Recipe without cooking and without sugar

The simplest recipe telling how to make pickled berries involves using minimum quantity ingredients. Lingonberries and water - that's all you need to cook an excellent winter treat. natural ingredients will bring great amount benefits to the body. And the unadorned taste of sugar-free red berries is a real treat for gourmets.

Before you start making soaked lingonberries in jars, stock up the next amount main ingredients:

1 kg cranberries;
2.5 liters of water.

Recipe for 3 liter jar provides for the following actions:

Prepare the dishes: wash the container thoroughly. Do not use aluminum cans: this metal provokes oxidation processes, during which the fruits acquire an unpleasant aftertaste.
The berries are thoroughly washed and laid out on the bottom of the dishes. If desired, you can add the leaves of the plant.
Boil water and let it cool slightly.
Pour the hot liquid into the cranberries.
Close the jars with capron lids.

The workpiece should be infused for about 7 days under a twisted lid, after which it can be eaten. If she will stand long time, you need to periodically "renew" the water: pour a small amount lingonberry juice from the jar and add boiled liquid. Lingonberries in their own juice, the benefits and harms of which were known to our ancestors, are an excellent delicacy that allows you to saturate the body with vitamins during the cold season.

Recipe with salt

Salads and other cold snacks will become even tastier, and most importantly healthier, if you add home-cooked lingonberries without cooking with salt. Urination will not take much time, and the result will definitely exceed all expectations.

Lingonberries for the winter are prepared using the following components:

1 kg of berries;
liter of water;
20 g of salt;
3 g of granulated sugar;
1 clove.

A step-by-step recipe for a dish includes several steps:

First, lingonberries are harvested: the berries are collected or bought in a store, thoroughly washed and dried.
Water is brought to a boil, all spices are poured into it: salt, cloves and sugar. The mixture is boiled for 3 minutes, then cooled.
Berries are placed in prepared glass containers.
The brine is poured up to the neck of the jars, which are then covered with nylon lids.

Soaking lingonberries in a similar mixture costs 7 days. Then the corked jars are transferred to a cool place: the temperature should not be higher than 6 C. Since the berries themselves are not cooked, they retain the entire useful set of substances, which is especially important in the cold season.

Spicy lingonberries with sugar without cooking

One of the most exotic cooking methods pickled cranberries- These are recipes that involve the use of a number of spices that give the berries a special flavor. spicy taste. This type of preparation is ideal as an addition to meat, bringing new notes to familiar dishes.

The set of ingredients looks like this:

1 kg of fruits;
liter of water;
10 g of salt;
7 pcs. cloves;
6 black peppercorns;
cinnamon stick;
40 g sugar.

Preparing a variety of dishes with sugar and spices is very simple:

The water is boiled, spices are added to it. Keep the pan on the stove until the sugar is completely dissolved.
For some time, the resulting syrup is infused under a closed lid.
Place lingonberries in sterilized glass containers.
Pour the resulting solution to the fruits.
Cover jars with capron lids.

The workpiece should be stored in a cold room or in the refrigerator. However, it should be consumed within 3 months, otherwise the fermentation processes will spoil the dish.

Sugar in many recipes is successfully replaced with more useful product- honey. The recipes for lingonberry blanks were no exception: one of them just involves the use of a sweet, viscous product.

Prepare the following foods:

1 kg of berries;
2 g salt;
100 g of honey;
2 cinnamon sticks;
2 cloves.

The amount of water is not strictly limited: different housewives have different amounts of liquid. The cooking process looks like this:

Banks before the beginning of the neck are filled with berries.
Spices are placed on top of the cranberries.
Cool boiled water is poured into the container.
After half an hour, the liquid from the berries is drained into a clean bowl.
Heat the syrup and dissolve honey in it.
Add some salt to the brine.
Let the liquid cool and pour back into the jars.

The workpiece should be infused for at least a month under nylon covers. It is worth placing the jars in a cool place: this way the dish will last longer.

Lingonberries with apples

beautiful winter dessert is lingonberries soaked with apples. The ideal ratio of tastes of two natural ingredients will give a lot of unforgettable moments. But most importantly: the process of preparing the dish is very simple.

Stock up on ingredients:

1 kg of berries;
500 g of apples;
0.7 l of water;
Salt ½ tsp;
250 g of granulated sugar;
100 g of vinegar (9%);
Spices: cloves, black peppercorns, cloves.

Then start cooking:

Prepare fruits: wash and dry the berries, cut the apples into small slices.
Boil the marinade using water and spices.
Arrange the fruits in jars.
Add boiled liquid.
Sterilize jars for a quarter of an hour.

After closing the containers with lids, you need to cover the workpiece with a blanket and let it stand for a day. After that, the product can be eaten.

Soaked cranberries And soaked cranberries- one of the most simple ways blanks that allow you to keep these berries until winter or spring almost in their original and almost fresh form.

The main advantage of this method is that the appearance and taste of the berries remain unchanged, and the main inconvenience is that to store jars with soaked berries you need it in a cold place, but at a positive temperature, which means that in urban conditions only in a refrigerator, in which space is limited. However, it seems to us that it would still be good to have two or three cans of lingonberries and a jar of cranberries in the refrigerator. When choosing which berries you will soak, you need to remember that cranberries are much more acidic than lingonberries, and therefore more limited in future use. Soaked lingonberries are good for decorating homemade cakes, desserts, tartlets with meat salads - just generously sprinkle with berries on top. Cranberries for these purposes should be used with great care, literally a few berries, otherwise its sharp sour taste may ruin your meal. But by adding a few freshly crushed cranberries to a layer of sweet cake, you get an amazing sour taste. And both lingonberries and cranberries can be added as an ingredient in some meat salads. Soaked lingonberries and soaked cranberries are made in the same way. We took photos for this recipe when we soaked lingonberries.

Need to:

Lingonberries (or cranberries) - 4-5 glasses (standard, 200 ml)
Water - 1 liter
Sugar - 5 tablespoons
Cloves - 10 pieces (just in case, for "culinary dummies", we clarify: we do not mean flowers, but the fragrant spice of the same name, which is sold in small bags, like all spices, in grocery stores)
Allspice peas - 4-5 peas

In addition, you will need 2 glass jars with screw caps with a volume of 0.6-0.8 liters.

Cooking:

We remind you that for lingonberries and cranberries the process is the same. For soaking, we select the most beautiful, strong, large berries. The berries need to be washed and sorted out (we already wrote about how to do this in the lingonberry jam recipe, you can see this). Selected and washed raw water berries before soaking should be washed with chilled boiled water(fill them with cold boiled water in a clean bowl and slightly “chat” with your hands there), after that we throw the berries into a colander and let the water drain.

Pour a liter of water into a ladle or a small saucepan, put it on the stove and bring to a boil. When the water boils, add sugar, cloves and allspice, stir so that the sugar dissolves completely. Reduce heat and boil for 3-5 minutes. Turn off the stove, remove and discard the cloves and allspice peas. The resulting syrup (syrup here is a conditional concept, it is not very sweet, but somehow the resulting liquid must be called - not brine!) Cool to room temperature.