How to make fruit drink from frozen berries. How to make a healthy fruit drink from fresh or frozen berries

It is said that constantly drinking tea and coffee drinks is very harmful. What then to do? After getting behind the wheel is not desirable. Sour-milk liquids are also not good for everyone. But you want to freshen up and quench your thirst.

You won't drink the same water all the time. And you don’t run into the store for juices. But in the summer heat and in the winter cold, recipes for preparing vitamin fruit drinks will always come to the rescue.

The taste palette of this life-giving moisture is quite rich. How many berries - so many flavors you can get. And also their combinations can please yourself and your loved ones.

This natural and healthy drink can be prepared in minutes, with both fresh ingredients and jam. It can be boiled or consumed in its original form without heat treatment.

So what is required to make fruit drink? Believe it or not, only 3 ingredients are enough! Water, berries and sugar (or honey)!

To begin with, berries are usually prepared. Fresh ones are moved and cleaned of all kinds of leaves and stalks, then washed under cool water.

With frozen ones, you will have to tinker a bit.

To bring them into a melted state, usually the blanks are pulled out of the refrigerator and poured into a colander, and it is placed on top of a deep cup so that the precious juice does not flow out as it thaws. At room temperature, the raw material will reach the desired state in just an hour.

But if you are planning to cook in the morning, then it is better to leave this design in the common chamber of the refrigeration unit, and during the night you will get beautiful tender berries from the ice.

In no case should you use boiling water to speed up defrosting. It will not only damage them, but also instantly destroy useful vitamins.

Also, in order to avoid oxidation, it is advisable to use only enameled utensils and non-metal cooking tools. It is better to take a wooden rolling pin or a plastic pestle.

However, no one forbids you to work with what is more convenient for you. This is a personal matter for everyone.

To have more benefits and get a rich concentration, it is best to chop the berries. You can grind them by hand or use a blender, mixer or juicer. And some use the good old meat grinder for this.

Then the crushed raw materials should be separated from the cake, for this it is ground through a sieve, or squeezed through gauze. And then it is desirable to sweeten the squeezed mashed potatoes. It can be the usual sugar, and many add honey - it is much healthier and gives the drink a completely different amazing taste.

The resulting mass is well mixed and diluted with cool water to your liking. That's all - the drink is ready!

Many people prefer to bring the crushed sweet mixture to a boil with a small amount of liquid, and only then dilute it with boiled water. In a sense, this will be correct - after all, not all berries can be perceived by the body with a bang.

And a little heat treatment will allow you to get more taste from the cake, and eliminate unwanted components that disturb the stomach when they are used raw.

However, if there are no berries, then you can always do the same with jam. You don't need to add sugar anymore - it's already sweet enough.

Such liquid yummy can be stored for up to three days, provided that you keep it closed in the refrigerator.

If you do not like small inclusions of pulp and skins, then you can always filter the raw materials through a strainer or cheesecloth more thoroughly before draining into a container.

Cowberry juice without boiling berries (step by step recipe)

Lingonberries are insanely useful, especially in the winter season! Not only is it a natural antioxidant and antibiotic, it is also an excellent remedy for fatigue and beriberi.

Many people prefer to cook fruit drinks from it, but for me it turns out more compote, so I do it a little differently.

We will need:

• Water - 2 liters.
• Lingonberries - 1.5 cups.
• Sugar - 1 glass.

Cooking:

1. Put a pot of water on the fire, add sugar and bring the syrup to a boil. After waiting until all the crystals are completely dissolved, you can remove from heat. Then cool to room temperature.

While the syrup is cooling, sort out the lingonberries from debris and rinse under running cool water. Drain in a colander so that excess water can drain without any obstruction.

2. As soon as the sweet liquid cools down, pour the berries into a special flask or into a jar. Add a little sugar water so that it is flush with the lingonberries.

This must be done in order to make it easier to grind the berry. By itself, she is quite tough, so some water will help her with this.

3. Beat everything well with a blender until smooth. You should get a homogeneous fragrant porridge. It is slightly similar to a smoothie and has its own unique flavor.

4. Strain the resulting puree through a sieve to remove the hard cake. To do this, you can use a spoon, or a pusher to make mashed potatoes. If it was not at hand, you can take a clean piece of gauze and fold it into two or three layers. The effect will be exactly the same.

You can squeeze lingonberry puree immediately into a saucepan with cooled syrup, so as not to stain a lot of dishes.

5. Mix the resulting mixture well and you can pour the precious nectar into a decanter. Before serving, it is advisable to cool the drink in the refrigerator.

It tastes with a slight pleasant bitterness, which only adds extra points to it.

How to cook sea buckthorn juice at home

A storehouse of vitamins is sea buckthorn. In order not to lose them, it is best not to boil the berries during cooking, and in no case pour boiling water over them. It is best to simply dilute the prepared raw materials with cool purified water.

As a last resort, use a warm liquid to preserve all the beneficial trace elements.

We will need:

• Sea buckthorn berries - 150 gr.
• Sugar - ½ cup.
• Water - to taste.

Cooking:

1. First you need to rinse the sea buckthorn, remove debris and twigs. It is difficult to pick berries, and therefore there is always a lot of this good among the harvested.

2. Mash clean orange berries until pureed. It is better to do this in a tall dish so that the oily juice squeezed out does not stain everything around. In addition, it is completely undesirable to spray precious drops.)

A blender is fine for grinding. Although I would recommend you a regular crush, because it will not crush hard bones and will not add bitterness to our drink. The taste will be more “clean” and natural.

3. Pour sugar into the crushed raw materials and mix well. Dilute with water to desired consistency and serve.

4. Someone likes to eat the remaining particles of berries, so the finished mixture can not be filtered.

But if small children drink fruit drinks, then it is better to first pass the sweet puree through a sieve or squeeze it through gauze. And only then dilute the resulting thick juice with water.

And in this case, it is better to add sugar after the skins and bones have been removed.

It is better to serve the drink slightly chilled, but by the way - this is already a matter of taste.

If you did not find fresh or frozen berries, then feel free to cook, it will also be very tasty.

Video on how to cook delicious and healthy sea buckthorn juice

We also recorded a short video on our channel so that everyone can see the whole cooking process. You will be surprised how easy and simple everything will be.

Do you know how delicious sea buckthorn juice is obtained?!!! Words simply cannot describe. Be sure to cook and blow. And write in the comments about your feelings.

By the way, you can take the same recipe as a basis for making a drink with absolutely all other berries, and even fruits, if desired.

How to cook fruit drink from fresh cranberries

To avoid colds in the cool season and boost immunity, it is useful to include cranberries in your diet. It is not only refreshing, but also contains substances that contribute to a positive mood.

So we can say that it is a natural cure for depression. And this is no joke!!!

We will need:

• Cranberries - 0.7 kg.
• Water - 3 liters.
• Sugar - 0.35 kg.

Cooking:

1. Well-washed and cleaned of unnecessary debris, chop the berries to a puree state. You should not grind too much, although large pieces will be completely useless. The main thing is to achieve such a state in order to extract more liquid from it.

You can choose the grinding method yourself. It is convenient to use a food processor for these purposes, in it you can adjust the degree of consistency of the berries.

2. Prepare a clean, ironed gauze and transfer the resulting slurry into it. Carefully collect the ends of the matter, and use it to squeeze out the precious juice.

To make it easier to squeeze the berries, do not put them all in gauze at once. It is better to do this in parts, so we lose less useful particles of ruby ​​\u200b\u200braw.

3. By the way, the cake obtained can also be used - why waste it!. It should be poured into a saucepan and, pouring water, mix well. Bring to a boil and immediately turn off the heat.

4. Strain the resulting colored broth through the previously used cheesecloth and now unnecessary skins and bones can be thrown away with peace of mind. Everything that could be taken from them, we have already taken.

5. While the liquid is still hot, dissolve the sugar in it. If you delay, then it will be more difficult for the crystals to dissolve later.

And as soon as the resulting syrup has cooled to room temperature, pour in the previously squeezed cranberry juice.

7. Then you can pour it into a beautiful container and serve it as a drink at the table, even just for drinking instead of water.

That's so fast, easy! And how useful!

Step-by-step recipe for making cranberry juice from frozen berries

Frozen cranberries are no less useful. True, at first it needs to be warmed at least to room temperature and only then proceed to the preparation of a healthy and tasty drink.

Such a fruit drink is very tasty, so everyone has a bag or two with this wonderful berry in the freezer.

We will need:

• Water - 2 liters.
• Frozen cranberries - 250 gr.
• Sugar - 200 gr.

Cooking:

1. Remove the berries from the freezer in advance and let them thaw in a tall bowl. Remember that they must come to the desired state without any additional intervention in the form of water, or some kind of heating.

Then crush them with a wooden or plastic pusher.

It is better not to use iron utensils in such cases so that the berries do not oxidize and do not get an unnecessary additional aftertaste.

2. Add granulated sugar and dilute ruby ​​flavored puree with water. The amount of sugar in the recipe is what I usually add myself.

You can try the diluted liquid and adjust the taste yourself.

3. Transfer the mixture to a saucepan and heat to a boil.

If you bought frozen cranberries in a store or on the market, then you can even cook it for just a couple of minutes. You should not cook more, so as not to lose precious nutrients.

Close the lid and let the fruit drink get enough of the aroma and color of the berry. From infusion, it becomes more saturated, both in terms of taste and color.

4. Cool the finished drink, strain through a fine sieve, or through cheesecloth, who has what is at hand and can be served for consumption.

Morse made from frozen berries is in no way inferior in taste to a drink that is prepared from fresh ones.

Therefore, be sure to harvest cranberries without fail, putting them in storage in the freezer.

How to cook frozen currant juice

Oh, and I like currants, rich in vitamin C! The whole family eats it with great pleasure. Naturally, for the winter we prepare it in huge quantities, and at any time we can get it out of the freezer to enjoy the sweet-sour amazing taste!

And what kind of fruit drink is obtained from it! Even coffee can sometimes not replace this amazing drink, especially on a frosty winter morning.

We will need:

• Water - 1 liter.
• Frozen currant - 300 gr.
• Sugar sand - 100 gr.

Cooking:

1. Remove black berries from the freezer and pour into a saucepan. Allow 20 minutes to stand in the heat so that they have time to thaw. There will be enough time for this.

2. Add sugar and mix well. Again, you can add a sweet flavor additive to your liking, or maybe someone will like to add honey to the berries.

Have you ever tried a combination of currants with honey?!

3. Grind fragrant berries in one of the well-known ways - either with a pusher or a blender. The state we need is the maximum grinding, preferably to the state of gruel.

In this case, of course, a blender will be more useful.

4. Pour in warm water and shake so that the sugar does not stick to the bottom, but dissolves. To do this, let the mixture stand for a while on the kitchen table, and at the same time periodically stir our workpiece.

5. Then put the pan with the contents on the fire and bring the mixture to a boil. Immediately remove from the stove, not just turn off the gas, but remove it from the hot surface.

Prolonged heating will destroy all the vitamins, then it will be just delicious. But we want it to be useful too!

Cool the resulting nectar to room temperature, leaving it just on a regular kitchen table.

6. Strain in one of the ways known to us, today we have already talked a lot about this. Namely, through a sieve, or gauze, and put to cool in the refrigerator.

7. You can drink this amazing drink at any time. And how good it is for any holiday table! If store-bought juice and our fruit drink stand on the table, then they will start with it, and they will finish with it !!!

By the way, it is equally good both in a cooled state and in a warm one.

8. Sugar may not be added during cooking. Instead, it is enough to add 3 tbsp to the already cooled broth. l. honey and fruit drink will sparkle with new flavors.

If you have never tried this combination, then try it, you can surprise your taste buds!

Video on how to make homemade fruit drink from a mixture of berries

Today we looked at several different recipes for making berry fruit drinks. And they were all prepared from the same type of berries.

Do you know how delicious they are from a mixture of berries. At the same time, they can be very different, but the more diverse the composition of the ingredients, the richer the taste will be.

And here is one of those recipes. The delicious ingredients include frozen black and red currants, as well as blackberries and strawberries. Already when you just read the composition of the ingredients it becomes delicious! Can you imagine what it will be like if you cook such a splendor !!!

By the way, the composition can be whatever you want each time. It all depends on your imagination and the raw materials that you have prepared in your freezer.

Those are some delicious morsels! If someone, before starting to read, also had doubts whether to cook them or not, now it has probably become clear to everyone that not only juices and compotes can please yourself and your loved ones. But also fragrant home-made drinks.

By the way, they contain much more vitamins than packaged juices and juice-containing drinks that have been pasteurized at the factory.

You can drink them at almost any time of the day, but you should not abuse them. After all, you add sugar to them. Too sweet drinks are bad for your health. Even if you dilute jam in water and enjoy life-giving moisture, the sweetness content will still be high.

The less sugar the better! And it is much more useful to drink your favorite drink with a teaspoon of honey.

Bon appetit and be healthy, getting vitamins from wonderful berry fruit drinks!

Step-by-step recipes for a refreshing drink: preparing a fruit drink from frozen berries

2018-08-18 Liana Raymanova

Grade
prescription

10018

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

5 gr.

20 kcal.

Option 1. Classic frozen berry fruit drink recipe

Frozen berries perfectly preserve vitamins and useful trace elements. Compotes, quick jams are usually prepared from them, or they are used as fillings in various pastries. The recipe for fruit drink from frozen berries is also popular and loved; in its preparation, a mixture of berries or one type is used. Traditionally, fruit drinks are brewed immediately from three types of berry fruits: chokeberry, lingonberry and cranberry. Juice is squeezed out of the berries, the squeezes are boiled in water, filtered and mixed with previously squeezed juice. It comes out rich in taste, moderately sweet, with a pleasant sourness.

Ingredients:

• 300 g of frozen cranberries;
• 300 g frozen cranberries;
• 300 g of frozen chokeberry;
• 155 g sugar;
• water - 4.5 liters.

Frozen berry juice recipe step by step

All fruits are mixed in a cup, filled with cold water, left for a few minutes to defrost.

Step 2:
The berries are crushed with a pusher, the mass is transferred to a piece of gauze, and the juice is squeezed out.

The juice is poured into a clean container, and the squeezes are laid out in a saucepan with water and boiled over a small flame after boiling for 15 minutes.

The berry liquid is passed through a sieve, the squeezes are thrown away, juice is poured into water and sugar is added.

Mix well, let cool.

Pour the drink into bottles and cool in the refrigerator.

You can adjust the amount of sugar in the recipe to your taste, if you want to get a sweeter drink - take sand up to 200 grams, less sweet - reduce to 100 grams. It is permissible to replace one of the types of berries with a completely different one, for example, cherries, raspberries, blackberries.

Option 2. A quick recipe for fruit drink from frozen berries

The speed of the next option lies in the fact that the berry is not thawed beforehand, it is simply covered with sugar, lightly crushed with a crush and infused in hot water. It turns out a rich, rich and aromatic refreshing drink.

Ingredients:

• 460 g of frozen lingonberries;
• 400 g of sugar;
• 4 liters of water.

How to make fruit drink from frozen berries

Frozen berries are placed in a three-liter glass jar.

Fall asleep with sugar, turn it into a puree-like slurry in any convenient way.

Bring the water to a boil and pour over the berries.

Cool and strain before use.

To give an even greater refreshing effect, you can pour a little lemon or orange juice into the finished fruit drink.

Option 3. Morse from frozen berries in a slow cooker

And this version of fruit drink from frozen berries is similar to the classic recipe, it differs only in the method of preparation. It turns out also useful, with excellent aroma and taste.

Ingredients:

• any three types of frozen berries - 200 g each;
• sugar - 120 g.

Step by step recipe

Berries are slightly defrosted in cold water.

The water is drained, the juice is squeezed from the fruits, the squeezes are laid out in the container of the apparatus, filled with water to the required line.

Set the option "First courses", time 15 minutes, cook until the signal with the lid closed.

After opening the lid, pour in the berry juice, pour in the sugar, close the lid again, leave to heat for 60 minutes.

The drink is filtered and drunk chilled.

Diet drink option: replace sugar with one tablespoon of honey.

Option 4. Strawberry juice from frozen berries

Frozen strawberry juice is obtained original and fragrant. The main rule when preparing such a drink is not to completely defrost the berry. And the advantage is that different natural juices of other berries can be added to the finished fruit drink to taste, thereby giving the drink a new taste and aroma every time.

Ingredients:

• a little more than half a kilogram of frozen strawberries;
• sugar - 180 g;
• water - 3.5 liters.

How to cook

After removing the berries from the freezer, leave for 10 minutes to slightly defrost.

After rinsing the strawberries with running water, lay them in a saucepan.

Boil water in another container.

Strawberries are lightly crushed with a crush, squeezing the juice through gauze, put the squeezes into boiling water along with sugar and boil for a couple of minutes.

After cooling the broth, filter and pour in strawberry juice, mix well, pour into glasses and serve.

Strawberry juice can be consumed both cold and warm. Optionally, a variety of aromatic additives can be included in the composition, for example, mint leaves, cinnamon and others.

Option 5. Healing fruit drink from frozen berries

When preparing fruit drinks according to this option, frozen cranberries and sea buckthorn are used, which, due to their beneficial properties, do an excellent job with colds. When ready, it turns out saturated, with a slight sourness and a pleasant honey and berry aroma.

Ingredients:

• 220 g of frozen sea buckthorn;
• 220 g cranberries;
• 90 g of honey;
• 580 ml of water.

Step by step recipe

Pre-thawed berries are crushed, armed with a pusher.

Spread the berry mixture on gauze and squeeze the juice into a clean bowl.

The squeezes are placed in a saucepan and, poured with hot water, covered with a lid, set aside for 1.5 hours, so that the liquid infuses and cools.

Release the infused broth from the squeezes, pour in the berry juice, add honey.

Used slightly warm.

Morse will turn out even tastier and healthier if you add a little lingonberry or raspberry.

Option 6. Fruit drink from frozen berries with mint

To give the finished fruit drink even more freshness with a touch of coolness, use the following recipe. The composition includes only frozen lingonberries and mint leaves. In taste and color, such a drink is somewhat reminiscent of a Mojito cocktail.

Ingredients:

• 440 g of frozen cranberries;
• 1,200 liters of water;
• 130 g of sugar;
• 5 mint leaves.

How to cook

First, boil water in a saucepan.

Crushing thawed lingonberries in a cup, pour hot water over it.

Mint leaves are washed, finely chopped with a knife and introduced into the berry mixture, at the same time sugar is poured, mixed well, insisted under the lid for 60 minutes.

Strain and chill in the refrigerator.

It is better to serve such fruit drink in special glasses for cocktails, if desired, decorate it with mint leaves and throw a few ice cubes into each glass.

Option 7. Fruit drink from frozen berries with spices

And this version of a fruit drink from frozen berries differs from all those described by a breathtaking aroma thanks to the added cinnamon sticks and cloves. Ginger root makes it slightly harsh. It can be consumed cold or warm.

Ingredients:

• frozen blackberries, blueberries - 300 g each;
• water - 560 ml;
• cinnamon stick - 1 piece;
• cloves - 3 things;
• ginger root - 3 cm;
• honey - 60 g.

Step by step recipe

Blackberries and blueberries are thawed, juice is squeezed out.

The squeezes are put in a saucepan along with a cinnamon stick, cloves, ginger root and, pouring boiling water, left for half an hour under the lid.

After straining the liquid, pour in berry juice, add honey, stir well and cool in the refrigerator.

Poured into glasses, served to the table.

If there is no cinnamon stick, it is permissible to pour ground spice into the drink after straining.

Option 8. Fruit drink from frozen berries with lemon

Another great variant of fruit drink from frozen berries. The combination of raspberries and cherries gives the drink an attractive dark red color and a refined aroma. Lemon juice added to the composition perfectly emphasizes and complements the light sourness of the cherry.

Ingredients:

• frozen cherries - 200 g;
• raspberries - 200 g;
• lemon - 1 pc.;
• water - 2,200 liters.

How to cook

Having thawed the cherry, free it from the seeds, combine it with thawed raspberries, sprinkle with sugar, and leave it in the refrigerator for 24 hours.

Juice is squeezed out of the berries through gauze.

The squeezes are laid out in a saucepan with water, boiled on a small burner for several minutes.

The strained broth is cooled, berry and lemon juices are poured in, mixed well, poured into glasses.

If you want the drink to acquire a slight astringency, you can not remove the pits from the cherries.

The mention of fruit drink is found in Domostroy, so it can be safely attributed to the category of the oldest Russian drinks. Our article will tell you about the rules for preparing fruit drink, as well as some interesting facts about it.

For the preparation of fruit drinks (non-carbonated soft drink) in Rus', clarified fermented juices obtained from wild berries (cranberries, lingonberries) were originally used. The finished drink did not exceed kvass or kefir in strength (it contained no more than 1% alcohol). Today, the cooking technology has completely lost its “alcohol bias” - they are using fresh juices (or extracts), sugar (honey) and pure water.

Useful properties of fruit drink

Morse absorbs all the beneficial properties of the berries used for its preparation. So, lingonberry juice increases appetite, perfectly quenches thirst and is very useful for colds. Cranberry juice normalizes hormonal levels, reduces fever and increases the overall tone of the body. fruit drink has a calming effect on the nervous system. fruit drink is an indispensable tool for improving vision (it is also useful for indigestion). Considering that it is quite acceptable to mix berries, it is safe to judge the benefits of fruit drink for our health.

Morse recipes

You can cook fruit drinks only in those dishes that do not oxidize (in glass, enameled).

Morse from ( , )

• Black currant (lingonberry) - 150 g (or cranberry - 125 g)
• Water - 1 l
• Sugar - 120 g

The berries are placed in boiling water, boiled over low heat for 5-8 minutes, then the juice is extracted and squeezed out of them, which is then mixed with the broth. Sugar is added to the juice and mixed.

Morse from frozen berries

• Cowberry - 2 tbsp
• Black currant and strawberry - 100 g each
• Sugar - 100 g
• Water - 1 l

The berries are placed in a saucepan, poured with boiling water and poured with sugar. The dishes are covered with a lid and wrapped in a towel. After 3 hours, the berries are removed, rubbed through a sieve, mixed with infusion, and the finished fruit drink is poured into a decanter.

royal sea

• Cranberries or any berries - 150 g
• Honey - 100 g
• Water - 1 l

The berries are washed, allowed to dry and rubbed through a sieve (as an option - crushed). The juice is squeezed out of the resulting mass and put in the refrigerator. The cake is poured with water and boiled over low heat for 15 minutes. The mass is allowed to stand for about half an hour, filtered, mixed with juice, honey and cooled.

Morse is an excellent multivitamin drink that came to us from ancient times. Drink this in the summer heat, but do not forget in the cool period - a fruit drink from frozen berries will save you from beriberi and fill you with energy on sunny days.

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Berry fruit drink is the undisputed leader among drinks that have the most powerful concentration of vitamins and minerals needed by the body for periods of the year when they are especially required to replenish these important elements. In winter, the body yearns for a lack of fresh fruits and berries, and our grandmothers were able to pass on a large number of recipes on how to make fruit drink from berries at home.

One of the advantages that the fruit drink from berries has is the feature that part of the juice used in it does not lose useful vitamins and microelements during the manufacturing process. Another feature: you can make fruit drinks from frozen berries, which are harvested in a favorable period for harvesting.

Morse from chokeberry - a drink rich in vitamin composition

Morse from chokeberry is one of the most unique and richest in its vitamin composition drink, the recipe of which is passed down from generation to generation. The fruits of chokeberry are famous for their healing power, the people have long noticed this property and are used both for the prevention of many diseases and for their treatment. Many housewives prepare the ingredients necessary for cooking in advance.

• two heaping glasses of chokeberry berries (can be frozen);
• one liter of water;
• sugar - 150 gr;
• Juice of one lemon (optional)

Berries are prepared in advance: the best are selected, washed off under cold water from debris and dust, and dried. You can use a meat grinder or blender for grinding, pour the resulting mass into a bowl in which the mixture will boil and pour water. Shortly before boiling, sugar and lemon juice are added to the mixture, and then, stirring constantly, it is boiled at a low boil for 10 minutes. The broth can be consumed both warm and chilled, the drink has an amazing property - the more it is infused, the more elegant its taste will be.

Honeysuckle drink - energy drink

Honeysuckle drink is not only a tasty and energizing drink, it is also a storehouse of vitamins, thanks to which the body is not afraid of a number of viral and other diseases. The recipe is surprisingly simple, and it doesn’t take much time to make, in return you will get a drink that is amazing in taste and benefits. What you need to make:

• a glass with a slide of honeysuckle;
• a glass of fresh strawberries;
• six glasses of sugar;
• three liters of bottled or filtered water.

Honeysuckle and strawberries are washed and rubbed with a wooden spoon or pusher. The mixture is poured into warm water, sugar is added, boiled and for five minutes after boiling, boiled, stirring constantly. After removing, the drink must be mixed for some time, and then covered and put in a place suitable for gradual cooling. The broth can be drunk both warm and chilled - it is a tasty and extremely healthy drink of vivacity and health.

Blueberry juice - a drink from the northern berry

One of the most popular in the northern part of the country is blueberry juice, the recipe of which has been known to our ancestors for a long time due to the characteristics of the drink to quickly restore strength and vigor. Blueberries are considered very useful and are used both in traditional medicine and folk medicine, one of the ways is to make a decoction, which will require the following ingredients:

• a kilogram of fresh or frozen blueberries (you first need to prepare the required amount);
• up to five liters of filtered or bottled water;
• each adds sugar individually.

Frozen berries are thawed, and fresh ones are simply washed under cold water, and then put on fire and brought to a boil. At this point, you can add some of the sugar, and mix thoroughly, let it boil for two to three minutes. After the blueberries have been set aside from the fire and it has cooled, you need to strain the mixture on a strainer, carefully rubbing it with a pusher to squeeze more juice out of the berries. If it turns out that there is little sugar in the fruit drink, you can add it, mix it thoroughly and let it stand a little so that the drink is infused.

Blueberry juice - health drink

Blueberry juice is one of the most popular health drinks, due to the saturation in the berry of a large number of useful vitamins and trace elements that our body needs for normal life. Doctors recommend including blueberry juice for the category of people who have serious vision problems, heart disease, colds, and a number of others. People harvest berries for future use during the picking season so that they can prepare frozen blueberry juice for periods of the year when they are not available in a fresh state.

By combining berries, you can improve the taste of the drink and diversify the composition of vitamins, for example, blueberry and lingonberry juice helps well not only with colds, but also with digestive problems, blood purification, and the cardiovascular system. The recipe is simple in terms of ingredients and quick to make:

• half a glass of sugar;
• one liter of water;
• 1 cup berries (fresh or frozen)

The berries are washed and the juice is squeezed out of them: it can be done manually, it can be done with a blender, separated from the cake, and cooled in the refrigerator. The cake, filled with water, is brought to a boil, and, having fallen asleep with sugar, boil for some time, stirring, until foam appears. The broth must be drained and cooled, and only then add the rest of the juice, this will enhance the healing properties of blueberries, the natural fiber present in the composition is one of the most valuable properties of this berry for the human body. Nutritionists and other experts consider the drink not only tasty, but also very healthy.

Blackberry juice - prevention of colds

Blackberries continue the list of berries that have healing and high taste qualities. Blackberry juice restores the body well after illnesses, is a good remedy for the treatment of colds and the prevention of viral manifestations. The drink is prepared simply and the time for this will take in the full sense of the word 10 minutes, here's what it takes for this:

• 1 kg of berries (wild blackberries are the most ideal option);
• a cup with a slide of sugar;
• up to two liters of water, depending on which concentrate is required.

The berry is cleaned of debris and stalks, washed off with cold water and moved to a sieve, where the liquid drains completely. On the same sieve, the juice is squeezed out and the resulting liquid is transferred to the refrigerator, and the cake is poured into a saucepan and poured with water. As soon as the water starts to boil, you need to add sugar. Blackberry juice after the syrup is filtered and the remaining juice is added can be considered ready, it is consumed both cold and heated.

Currant juice - an unusual sour taste

Currant juice has a huge army of fans and this is simply explained: currants have several varieties that differ significantly in taste and healing properties. The most famous is blackcurrant juice, the healing properties of this berry have been used in the medical industry for more than one century, and folk use it to treat colds and other diseases. The most important thing is that currant juice frozen for the period of storage does not lose its properties at all and berries can be used for cooking all year round.

Morse from blackcurrant, frozen for storage, is not much different in making a drink. But only blackcurrant is suitable for these purposes: the drink can be brewed from various varieties of berries: ordinary or red. Very popular in taste with a beautiful color is redcurrant juice. Unusual sourness in the drink, a kind of calling card. What you need to cook frozen currant juice:

Juice is squeezed out of defrosted berries, which is temporarily transferred to the refrigerator, this is a very important part of the process, because fresh, even after freezing the currant, it retains absolutely all the healing features and vitamins. The cake is poured with water, the right amount of sugar is added (this can be done just before use), the composition is brought to a boil, not forgetting to stir. Blackcurrant juice should boil until foam appears on the surface of the water, after which it is removed from the stove, filtered and diluted after cooling with juice. Currant juice can be drunk both in concentrated and diluted form without any restrictions, this will only benefit.

Gooseberry juice - a traditional recipe for Russian cuisine

Gooseberry juice is part of a recipe traditional for Russian cuisine, there are several ways to make this amazingly tasty and healthy drink in a classic version and you just need nothing:

• 400 gr. not overripe gooseberries;
• sugar about 100 gr., but it's all about individual taste: more or less;
• water (400 ml bottled or filtered).

The berries are peeled and washed, after the preparations are completed, they are poured into a bowl, poured with water and brought to a boil, but no more, this is enough to crush the gooseberries to a puree state that will need to be filtered. Some housewives throw away the cake, but there are those who re-boil, while adding sugar, the result will be a weak concentration of syrup, to which juice is added and drunk. But you can do it differently: the syrup is prepared on the basis of water and sugar, and then only the juice is added.

Raspberry juice - aromatic drink

Raspberry juice is not much inferior in terms of healing properties and composition of vitamins from other similar drinks. The main, but not the only plus is the fact that raspberry juice can be prepared in any way, including heat treatment of berries, and at the same time, properties and vitamins are not lost. Knowing about the healing properties of berries, many harvest them for the winter, in order to be able to cook fruit drinks from frozen raspberries, which is the first remedy for infectious and colds. What ingredients should be prepared:

Raspberries are sorted from leaves and branches, the berries themselves can not be washed, provided that they are not dirty. After moving the raspberries into a bowl, pour water and bring to a boil. You should not boil for a long time, five minutes is enough time and during this period you need to add sugar, stirring the mixture with a wooden spoon. In the same way, a fruit drink is prepared from currants and raspberries, which are placed in the same proportions. After cooling, the drink is filtered, this is the final stage of preparation, after which the fruit drink can be drunk.

Strawberry juice - an extraordinary taste

Due to its original taste and unconditional healing properties, strawberry juice is one of the most popular drinks among adults and children. The drink can be prepared from any convenient combination of ingredients, while strawberry juice frozen for storage is in no way inferior to freshly picked berries.

• 0.5 liters of water;
• 2-3 tablespoons of sugar;
• 300 gr. fresh or frozen berries.

Strawberries are ground in a strainer or squeezed out with gauze. The remaining cake is poured with water, sugar is added and, stirring, wait until everything boils. One - two minutes is enough to prepare the syrup, after which the liquid is cooled and filtered. Actually, everything is ready, after the juice is added, you can drink it in any state: warm or chilled.

Grape juice - rich in glucose

Morse from grapes is rich in vitamins and such a valuable component as glucose, this combination makes the drink not only tasty, but also healthy. To make grape juice, you need a minimum of ingredients:

• half a glass of sugar;
• one liter of water;
• 0.5 liters of grape juice;
• 50 gr. lemon syrup.

All ingredients are mixed together, except for lemon juice and brought to a boil. In terms of preparation time, it will take a maximum of 15 minutes and a drink that tastes great is ready, lemon juice is added after cooling.

Fruit drink from viburnum - rich in trace elements

Viburnum juice is inherently one of the most popular folk remedies for many diseases; people have long used the drink for the treatment and prevention of colds as an excellent antipyretic. To enhance the effect of recovery, a fruit drink from viburnum with honey is also very good, in which there are a lot of healthy vitamins and trace elements. The list of ingredients includes:

• 400 gr. selected, washed and dried viburnum (can be frozen);
• 100 gr. honey;
• one liter of water.

The viburnum is washed and the stalks are removed, then the berry is crushed in a puree in any way possible, to which water is added and boiled. A few seconds before boiling, the mixture must be removed, cooled slightly, strained and add the cooked honey.

Cherry juice is a popular drink

Probably any child, not to mention adults, knows what cherry juice is, it is so popular for its taste. It is the cherry that is the most common fruit in many regions of our country. Cherry fruit juice has a high percentage of vitamins and microelements necessary for the body, which is why during the harvest these berries are harvested for future use. Not inferior in popularity for the winter period and juice from cherries, frozen, stored specifically for making a drink. The ingredients are the simplest and most affordable for everyone:

• a cup with a mountain of ripe cherries;
• a liter of filtered or bottled water;
• a little sugar (as many as you wish).

If the berries are a little overripe - it's okay, the main thing is to gently wash and dry, it is better to use salted water for washing, the cherry should stay in it for a while - all pests will instantly float to the surface, after which everything is drained and re-washed. The juice is squeezed out very easily, it is collected separately, and the cake is poured with water, and, mixed with sugar, boiled over low heat. You need to boil for 10 minutes, cool the brew, squeeze the cake and add chilled juice, depending on the type of cherry, you may have to add, or vice versa, reduce the amount of sugar.

Rosehip juice - a healthy drink

Rosehip fruit drink is considered a traditional classic of Russian cuisine, the recipe for this drink is inherited from generation to generation and this fact is explained by the fact that the benefits of this fruit are enormous. In folk recipes, I combine fruits with others, for example, rosehip and lingonberry juice, this is a very beneficial combination in terms of fortified composition. Another similar analogue is rosehip and cranberry juice, a famous drink that works no worse than the most expensive drugs for the treatment of colds and infectious diseases. For classic production you will need:

• one glass of well-ripened berries;
• half a glass of sugar;
• on the tip of a knife citric acid (2 gr.);
• liter of filtered water (can be bottled).

Rosehip is finely chopped or chopped with a blender, you can still adapt a conventional meat grinder. Water is boiled and the crushed mass is poured into it, everything should be infused for two days in a dark place. The resulting mass is decanted and the juice is additionally squeezed, to which citric acid and sugar are added. A press can be used to squeeze the juice, this is especially beneficial if the drink is prepared in large volumes in order to preserve a certain amount for the winter.

Morse from sea buckthorn - an elixir of health

Morse from sea buckthorn is an unusually useful little thing, doctors consider this drink an elixir of health. Morse from sea buckthorn, frozen especially for the period when it is difficult to find fresh berries, is also used to make a drink. As people who rarely use medications to treat diseases say, sea buckthorn juice is a decoction of a hundred sores. It is easy to prepare and requires few ingredients.

• half a glass of sea buckthorn berries;
• a spoonful of thick natural honey;
• glass of water.

The berries are kneaded with a crush and honey is added to the mass, the whole gruel must be stirred well and re-mixed by adding water. That's all - a super-class fortified drink is ready, drink and don't get sick.

Cranberry juice is considered one of the favorite drinks of most people. Due to the content of vitamin C, the berry composition strengthens the immune system, fights viral infections, and reduces fever. Morse is useful for children from three years old and pregnant women, as well as people suffering from pyelonephritis, slow metabolism, and swelling. The drug is easily digested and has practically no contraindications. The exception is gastric ulcer.

Features of cooking cranberry juice

1. Many recipes include honey as an ingredient. It is the strongest allergen, so the amount of the component is calculated taking into account individual characteristics. Honey is added in a cool form, it can not be heated to temperatures above 40 degrees.
2. When cooking fruit drink, it is important to observe the proportions of water and cranberry juice. To extract the maximum benefit, the drink should contain at least 40% berry nectar.
3. Before grinding the fruit, protect your hands with gloves. Cranberry juice is highly irritating and stains the skin. Use glass, ceramic or plastic utensils throughout cooking. Metal fixtures oxidize quickly.
4. If the fruit drink is prepared from freshly frozen fruits, remove them from the chamber in advance, rinse with water and leave at room temperature to thaw. Don't use the microwave or hot water.
5. After preparation, the drink is stored in the refrigerator, the shelf life is 3 days. After the allotted time, fruit drink will lose its useful qualities.
6. The amount of sugar in the drug is adjusted according to personal preferences. The riper the berries, the less sweetener required. Dieters should replace beetroot sand with cane or stevia (available in health food stores).
7. To preserve all the vitamins and minerals of cranberries, brewing juice should not exceed the time specified in the instructions. People who prepare a drink daily in large quantities should purchase a blender. The device is necessary for grinding berries, it is used instead of a sieve and pestle.
8. If you do not have time to cook fruit drinks, do otherwise. Grind the berries with honey or granulated sugar, send to a glass container and cork. Add the mixture to tea, compote or mix with water to get the necessary vitamins.

Cranberry juice: a classic recipe

• filtered water - 2.2 l.
• sugar - 140-160 gr. (at the discretion of)
• cranberries - 230 gr.

1. Ripe and undamaged berries are used to prepare fruit drinks. Go through all the fruits, exclude unsuitable specimens. Drain the cranberries in a colander or sieve, rinse with water. Leave for 15 minutes to drain the liquid.
2. Now you need to turn the berries into porridge. To do this, use a blender, juicer, meat grinder or kitchen pestle. If desired, you can pass the fruits through a sieve so that the contents fall into a separate container.
3. When the berries are crushed, prepare a large piece of gauze. Place mashed potatoes in it, squeeze out the juice, and leave the cake on cheesecloth. Squeeze the fruit very carefully. Now pour drinking water into the pot.
4. Put the liquid on the stove and wait for it to boil. As soon as this happens, add granulated sugar, cake and cranberry juice. Stir, reduce the burner to a minimum. Boil for 10 minutes, turn off the heat.
5. Cover the juice with a lid, leave for a third of an hour to infuse. Prepare a small sieve, line it with gauze. Strain the drink into a separate clean pitcher. Store in the refrigerator for up to 3 days.

Cranberry and ginger juice

• granulated cane sugar - 270 gr.
• drinking water - 2.8 liters.
• ginger (root) - the amount at the discretion
• cranberries (fresh or frozen) - 330 gr.

1. Pour water into a heat-resistant bowl and bring to a boil. Pour in sugar, stir until the crystals dissolve. Next, turn off the burner, cool to room temperature.
2. Wash the cranberries if they are fresh. Leave in a colander to drain water. Rinse frozen fruits under the tap, soak for half an hour to thaw.
3. Grate the ginger root or grind it in a blender, add to the pan with sugar. Pour the washed berries here. Put the mixture on fire again, bring to the first bubbles.
4. As soon as the composition boils, turn off the stove, cover the container with a lid. Cool for 2 hours, filter through cheesecloth. Pour into a jug, store in the refrigerator.

• granulated sugar - 35 gr.
• frozen cranberries - 270 gr.
• purified water - 1.25 l.

1. Throw frozen fruits in a colander, rinse with cold tap water. Leave the sieve at room temperature, the berries should melt completely.
2. When this happens, mash the cranberries. You can use a table pestle for potatoes, a blender or a juicer.
3. Cut off a piece of gauze, fold it in four. Line a colander with a cloth, send the puree inside. Squeeze out the juice, and leave the cake in a gauze bag.
4. Now separate the juice and the remaining dry peel. Put the second component in a saucepan, add water and bring the mass to a boil. Sweeten to taste, wait for the sugar grains to dissolve.
5. Strain the mixture from the pan, mix with the previously squeezed cranberry juice. Heat up to a temperature of 45-50 degrees, turn off and cool. Pour into a pitcher with a lid.

Cranberry blueberry juice

• drinking water - 1.6 l.
• cranberries - 325-350 gr.
• granulated sugar - 220 gr.
• blueberries - 350 gr.

1. Wash the cranberries and blueberries, transfer the berries to a sieve and leave for 10 minutes to drain the water. Mix the fruits with granulated sugar, move to the blender bowl. Grind into porridge, then pour in water, bring the mass to uniformity.
2. Beat the contents for about 3 minutes, then pass the composition through a sieve or gauze. If the juice turned out to be very viscous, dilute it with water to the desired consistency.
3. Taste the product, add sugar if necessary. Stir until the crystals dissolve, strain again. Pour the drink into a jug, send it to the cold.

Cranberry juice with rose hips

• wild rose hips fresh or dried - 120 gr.
• frozen cranberries - 570 gr.
• sugar - 140 gr.
• drinking water - 2.2 liters.

1. Remove the fruits from the package, rinse with ice water, put in a bowl. Leave for half an hour until completely thawed. Now mash the fruit with a pestle to the state of gruel. You can use a juicer or blender.
2. Prepare gauze by connecting it in 3 layers. Put the puree in a cloth, separate the juice from the cake. Move the pulp to a saucepan, add drinking water. Pour sugar and washed rose hips.
3. Put the contents on medium heat, wait for it to boil. When this happens, reduce the burner to a minimum, cook for another 10 minutes. Now pour in the cranberry juice, stir.
4. Remove the dishes from the heat, cover with a lid, leave for 4 hours to infuse. Filter the contents, leaving only the juice. Pour the cooled drink into a jug, enjoy.

• honey - 110 gr.
• cranberries - 420 gr.
• water - 1.8 l.

1. Select good specimens, remove the dented and rotten ones, they will not be needed. Wash the fruits and let them dry. Now grind the cranberries into porridge in any convenient way (blender, pestle).
2. Lay 3 layers of gauze in a colander or use a fine sieve. Strain the berries into a separate bowl. Now squeeze the juice, move the pulp into a saucepan, fill with water.
3. Send the composition to the fire, add honey, wait for it to boil. Stir the liquid. About 7 minutes after boiling, pour in the squeezed juice.
4. Strain the mixture through cheesecloth, discard the pulp. Cool the finished fruit drink, pour it into a jug or jar. Cover the drink with a lid, put in the refrigerator.

Mint cranberry juice

• granulated sugar or honey - 145 gr.
• ripe cranberries - 550 gr.
• fresh melissa - 10-15 gr.
• drinking water - 2.3 liters.

1. Sort the berries, rinse them under the tap, let the moisture drain. Now mash the fruits into porridge with a pestle or blender. Using gauze, separate the pulp from the juice.
2. Pour the cake with water, add sugar / honey. Put a heat-resistant container on the stove, bring to a boil. Simmer until the granules are dissolved.
3. Rinse the sprigs of mint, mash in a mortar, add to the hot broth. Pour cranberry juice here, cover the juice with a lid. After half an hour, filter the contents.
4. Discard the cake, pour the juice into a storage container. Put in the refrigerator, leave for 5 hours. After this period, you can start tasting fruit drinks.

• filtered water - 1.2 l.
• cranberries - 830-850 gr.
• lemon zest - 100 gr.
• lemon juice - 80 ml.
• granulated sugar (preferably brown) - 160 gr.

1. Sort the cranberries, rinse them under the tap. Wash the lemon, remove the zest from it. Grate the citrus peel, combine with cranberries and grind into porridge with a blender.
2. Now squeeze the juice from the lemon pulp, send it to the cranberries with zest. Pour in the sugar here. Boil drinking water, pour the mixture with it.
3. Place all ingredients in a saucepan, put the contents on fire. Simmer for 10 minutes after boiling, then turn off the burner. Close the container tightly with a lid, let cool.
4. Strain the mixture, transfer to a pitcher. Put in the cold for infusion, after about 10-12 hours you can start tasting cranberry and lemon juice.

Morse from cranberries and viburnum

• vanilla sugar - 25 gr.
• cranberries - 540 gr.
• ripe viburnum - 180 gr.
• granulated sugar - 380 gr.
• purified water - 1.75 l.

1. Take 200 gr. granulated sugar, mix with washed and dried cranberries. Stir the contents with a spoon, put on a sieve. Pass the juice into a separate bowl, set the pulp aside, you will need it later.
2. 180 gr. combine sugar with cranberry juice, refrigerate. Proceed to the preparation of viburnum. Sort it out, separate from the branches and rinse. Mix with vanilla, move to a saucepan, pour in water.
3. Put the dishes on the stove, boil the mixture for 10 minutes. After this time, add the infused cranberry juice and berry pomace, mix.
4. Cook the composition for another quarter of an hour. Then turn off the burner, pass the decoction through 5 layers of gauze. Discard the pulp, cool the juice and pour into a decanter.

It is easy to prepare a fruit drink from frozen fruits if you follow the technology. You can combine cranberries with other berries (blueberries, lingonberries, currants, viburnum, lemongrass, etc.) to get a new taste. Also, lemon balm, lemon juice or zest, ground cinnamon are often added to the drink.

Video: how to quickly cook cranberry juice