Recipe for soaked lingonberries. Recipe for soaked lingonberries "Modern"

Lingonberry is a useful berry. If you managed to collect it in sufficient quantities, it makes sense to prepare it for future use. During the year, it will be possible to use the berry for making fruit drinks, desserts, add it to salads, decorate cold appetizers and hot dishes with it. Soaked lingonberries, which can be prepared for the winter different ways(with and without sugar), retains its beneficial features, aesthetic appearance and unique taste.

Cooking features

Before choosing a recipe for making soaked lingonberries for the winter, it does not hurt to study a few recommendations:

• Wash well and sort out the berry you are going to soak. You need to inspect each instance, since rotten and dented ones are not suitable for this purpose.
• Do not throw away the leaves of lingonberries if they are with her - if you add them to the berries during soaking, then it will become even more useful.
• Do not use aluminum utensils for cooking berries - coming into contact with the acid contained in the berries, it releases toxic substances. It is better to give preference to enameled containers or containers made of of stainless steel but food grade plastic can also be used. Glass jars are also suitable.
• Emphasize the aroma of lingonberries will help antonov apples. They must be cut into pieces and put on top of the soaked lingonberries. It will soak in their aroma and become even more appetizing.

Following these simple tips, it will turn out to prepare soaked lingonberries for the winter according to one or more recipes you like.

Lingonberries in their own juice

• lingonberries - 1 l;
• water - 2.5 liters.

Cooking method:

• Wash the lingonberries and the dishes in which you plan to soak them. A glass jar is very well suited for this purpose. For reliability, it is better to sterilize it.
• Put the lingonberries on the bottom. You can shift it with lingonberry leaves, but this is not necessary.
• Boil and cool water to room temperature. Pour in the cranberries.
• close the jar parchment paper or nylon cover with slot (slot can be made sharp knife) or round holes (such lids are usually used during conservation to drain the marinade from cans). Additionally, the lid can be covered with gauze to protect against insects.
• Put in a dark, cool place.

Finished soaked in own juice lingonberries will be in a week. Benzoic acid, which is very abundant in the composition of this berry, will help her to be stored all winter. But the water must be periodically poured out of the can, topping up with fresh water. From juice poured from a can, you can make delicious and useful juice, and use the berries themselves later.

Soaked cranberries with sugar

• lingonberries - 1 kg;
• sugar - 0.15 kg;
• apple (optional) - 50 g;
• salt - 2 g;
• water - 1 l.

Cooking method:

• Sort and rinse the berries well. Let the water drain.
• From a liter of water, salt and sugar, boil the syrup. Cool it - it should not be hot, otherwise the berries will not retain their shape.
• Arrange the berries in jars, filling them approximately “up to the shoulders”.
• Place an apple slice on top (optional).
• Fill with syrup.
• Wrap the neck of the jar with gauze or close the lid with small holes.
• Leave at room temperature for 3 weeks, then refrigerate.

You can store soaked lingonberries at room temperature, but not for long (up to a month), therefore, if possible, storage in cool place(cellar, refrigerator) does not hurt to use it.

Cowberries soaked with sugar can be used to make desserts, fruit drinks, and also served instead of jam for tea.

Lingonberries soaked with salt

• lingonberries - 1 kg;
• water - 1 l;
• salt - 20 g;
• sugar - 3 g;
• carnation - 1 pc.

Cooking method:

• Pour washed and dried lingonberries into sterilized jars.
• Boil water, put cloves, salt and sugar in it, cook for a couple of minutes.
• Let the brine cool to room temperature, then fill jars with lingonberries to the top with it.
• Close the lids tightly and leave for a week at a temperature of about 10 degrees.
• After the specified time, remove for the winter in a cool place (up to 6 degrees).

Lingonberries soaked in salt are good for salads and other snacks.

Lingonberry with honey

• lingonberries - 1 kg;
• water - how much will go;
• salt - 2 g;
• honey - 100 g;
• cinnamon - ? sticks;
• cloves - 2 pcs.

Cooking method:

• Arrange clean berries in sterilized jars, filling them to the shoulders.
• Divide the spices into jars.
• Pour the berries with boiled but cool water and pour it into a bowl.
• Dissolve honey in water drained from jars, heating the syrup in a water bath. Add a pinch of salt to the syrup.
• Let the syrup cool and pour over the lingonberries.
• Close the banks plastic lids and store in a cool, dark place.

Cowberries in honey filling will be ready for use in a month. The filling itself is no less useful and tasty than a berry.

Spicy soaked cranberries

• lingonberries - 1 kg;
• water - 1 l;
• salt - 10 g;
• sugar - 40 g;
• cloves - 7 pcs.;
• allspice (peas) - 6 pcs.;
• cinnamon - 1 stick.

Cooking method:

• Pour into a saucepan right amount water, put spices, salt and sugar in it.
• Boil and cook until the sugar is completely dissolved.
• Give the syrup time to cool and infuse.
• Sort the lingonberries, rinse, arrange in jars (they need to be sterilized in advance).
• Pour the cooled syrup over the berries. Close with capron lids.

Store in a cool room, if this is not possible, then you can leave it for the winter and at room temperature, but in this case it is better to eat it before the end of winter.

Each recipe for soaked lingonberries is good in its own way. In the presence of enough You can use several berries, especially since it will not take a lot of strength.

Soaked cranberries And soaked cranberries- one of the most simple ways blanks that allow you to keep these berries until winter or spring almost in their original and almost fresh form.

The main advantage of this method is that the appearance and taste of the berries remain unchanged, and the main inconvenience is that you need to store jars with soaked berries in a cold place, but at a positive temperature, which means that in urban conditions only in a refrigerator in which space limited. However, it seems to us that it would still be good to have two or three cans of lingonberries and a jar of cranberries in the refrigerator. When choosing which berries you will soak, you need to remember that cranberries are much more acidic than lingonberries, and therefore more limited in future use. Soaked lingonberries are good for decorating homemade cakes, desserts, tartlets with meat salads - just generously sprinkle with berries on top. Cranberries for these purposes should be used with great care, literally a few berries, otherwise its sharp sour taste may ruin your meal. But by adding a few freshly crushed cranberries to a layer of sweet cake, you get an amazing sour taste. And both lingonberries and cranberries can be added as an ingredient in some meat salads. Soaked lingonberries and soaked cranberries are made in the same way. We took photos for this recipe when we soaked lingonberries.

Need to:

• Lingonberries (or cranberries) - 4-5 glasses (standard, 200 ml)
• Water - 1 liter
• Sugar - 5 tablespoons
• Cloves - 10 pieces (just in case, for "culinary dummies", we clarify: we do not mean flowers, but the fragrant spice of the same name, which is sold in small bags, like all spices, in grocery stores)
• Allspice peas - 4-5 peas

In addition, you will need 2 glass jars with screw caps with a volume of 0.6-0.8 liters.

Cooking:

We remind you that for lingonberries and cranberries the process is the same. For soaking, we select the most beautiful, strong, large berries. The berries need to be washed and sorted out (we already wrote about how to do this in the lingonberry jam recipe, you can see this). Selected and washed raw water before soaking, the berries should be washed with chilled boiled water (fill them with cold boiled water in a clean bowl and slightly “chat” with your hands there), after that we throw the berries into a colander and let the water drain.

Pour a liter of water into a ladle or a small saucepan, put it on the stove and bring to a boil. When the water boils, add sugar, cloves and allspice, stir so that the sugar dissolves completely. Reduce heat and boil for 3-5 minutes. Turn off the stove, remove and discard the cloves and peas allspice. The resulting syrup (syrup here is a conditional concept, it is not very sweet, but somehow the resulting liquid must be called - not brine!) Cool to room temperature.

Pour berries into clean, dry jars, while the jar should not be completely filled with them, the berries occupy 2/3 or 3/4 of the jar volume.

Pour the berries in jars with chilled syrup - now our jars are full, the berries, as a rule, float to the surface.

We twist the lids on the jars and put them in the refrigerator, (or soaked cranberries) are ready.

Cowberry - very delicious berry, which is best collected in the forest, remote from the city and highways. The hot time for harvesting such a crop: the end of August - the beginning of September. This fruit is a rich source of nutrients and vitamins. Having collected this wonderful harvest, soak the lingonberries to winter period it was possible to make a wonderful cocktail in the form of fruit drink, use berries as a filling for dumplings or pies, just eat with tea instead of jam. There are many more ways to prepare this fruit, but this time you will learn about the methods of soaking lingonberries.

Features of the preparation of soaked lingonberries

The method of urination is a wonderful option to save everything useful material cranberries for a long period. This method was used by our ancient ancestors, using the methods that have not survived to this day. unique technologies, special earthenware, wooden barrels, stored in dark cool cellars. Despite the fact that modern Slavs will not be able to follow all the secrets of soaking this berry, the possibility of cooking in this way still remains. The main thing is to use it correctly the following features and recommendations:

• Previously, each berry must undergo a thorough inspection for the presence of any marriage.
• The fruits must be ripe.
• Choose firm berries for soaking.
• Wash the fruits thoroughly, remove the stalks.
• When you are preparing soaked lingonberries, it is better not to use aluminum cookware. If this is not done, then the products may react with the metal. An enamel pan is quite suitable for heat treatment.

How to soak lingonberries for the winter: recipes with photos

To make the soaked lingonberries tasty, it is important to follow all the proportions and recommendations of each cooking method. The right approach By soaking this berry, it will allow you to store such yummy for a long period, the contained nutrients and vitamins will not lose their properties even after whole year. To learn how to soak lingonberries for the winter season, see recipes with photos below. However, before you get started, check out a few tips that will come in handy when you harvest berries:

• If lingonberries with leaves get on your table, do not rush to throw them away. Add them to soaked berries for a boost therapeutic effect delicious dessert prepared for the winter.
• When to Prepare a large number of berries - it is better to soak them in wooden or nylon barrels.
• Those who prefer harvesting wild berries with natural properties without additives (sugar, spices), they should know that it is periodically necessary to change the water in soaked lingonberries. This is due to the fact that these fruits contain benzoic acid, which allows them to be stored for a long time. But the liquid can turn sour, so it is important to monitor this moment and update it in time.
• So that the soaked fruits get saturated pleasant aroma, put a few peeled apple slices from a variety called "Antonovka" to the soaked berries.
• Complement with this berry, cooked according to the soaking method, variety of salads or vegetable dishes.
• Additionally, you should know that lingonberries will help improve metabolism, strengthen cardiovascular system.
• If you drink tea with these fruits every day, especially in winter, your immunity will increase significantly, you will not get sick with a cold.

The classic recipe for soaking lingonberries with sugar in jars

You will like this simple method of preparing wild berries because it is not picky about the method of storage. You can make soaked lingonberries and put them on the balcony or just indoors by placing the jars in a cardboard box. A berry prepared in this way will stand straight until the next warm spring if your household does not eat it during the first two months. Check out the recipe step by step:

Products:

• 1 kg of berries.
• 0.5 kg of sugar.
• 1 teaspoon of salt.
• 3 liters of drinking water.

Step by step description action algorithm:

1. Wash the berries thoroughly, sort out.
2. Cook the filling: boil water, throw sugar and salt. Cool the finished syrup.
3. Put the lingonberries to the top in jars, fill with syrup. You can throw a couple of apple slices on top.
4. Put oppression on top, cover with gauze or a special lid with holes.
5. The preparation period is 20 days. After this period pickled berries you can store in the refrigerator.

Recipe for lingonberries in their own juice without sugar

If you prefer more natural taste cranberries, use simple recipe berries in their own juice without added sugar. It will turn out wonderful vitamin drink, which in winter will replace any compote for you. Treat your guests with delicious lingonberry water or pamper the kids. Everyone will enthusiastically praise you for an unusual thirst-quenching healthy drink. Take this recipe note to yourself by studying it step by step cooking below.

Ingredients:

• 1.5 kg lingonberry berries.
• 4.5 liters of drinking water.

How to soak lingonberries in your own juice:

1. In a container, put a third of the washed berries.
2. Fill the rest with water.
3. Close the lid with holes or wrap with parchment (baking paper).
4. Put the bottle in a dark place for a week.
5. At the end of the specified period, take a sample: pour approximately a glass of liquid.
6. Replace what you pissed with the same amount of fresh water.
7. Do this every time you want to taste lingonberry water, but remember that over time, the berries lose their properties and become unsuitable for eating.

Aromatic cranberries soaked in honey

Add honey to healing lingonberries, and you will get an indispensable health cocktail for you and your family for the whole cold period. Eat such a yummy as a dessert, eat with tea or pancakes instead of jam more often and you will forget what a cold is. Use soaked berries as a filling for delicious pies or dumplings. This is an additional way to treat your children to a good sweet dish that they will gobble up on both cheeks. You can read a detailed description of this method of soaking lingonberries below.

Components:

• 2.5 kg of berries.
• 0.6 l of honey.
• 5 liters of drinking water.
• Cinnamon, cloves.

How to soak:

1. Wash thoroughly berries, put in a glass or ceramic container.
2. Throw honey into the water, put on water bath, To obtain homogeneous consistency syrup without bringing it to a boil. Add spices.
3. Pour cowberry berries syrup so that the liquid covers the berries by three fingers.
4. Put in a cool dark place to infuse for up to five days.
5. After the specified period, close the lid, put in the refrigerator or cellar for storage.

Cold soaked lingonberries with spices

Another option for a delicious cold drink from lingonberries is soaked berries in a cold way. Eat such fruits instead of jam, eat a bite with sweet bun or bake fragrant wind pies. In winter, such “little joys” go well, so do not be too lazy to prepare wild berries for the cold season in this way. Check out step by step method cooking:

Required Ingredients:

• 1 kg lingonberry fruits.
• 0.5 kg of sugar.
• 3 cloves.
• 3 liters of chilled drinking water.

Step-by-step instruction cooking:

1. Rinse the berries thoroughly, put in enamel pan or a bucket, half filling the container.
2. Sprinkle sugar with cloves on top, put oppression.
3. Fill everything to the very top with filtered water, cover with a lid.
4. The preparation time is one month. At the same time, it is necessary to store soaked berries in the cellar.

Recipe for soaking lingonberries with salt

Lingonberries complement meat dishes very well. It turns out especially tasty if you use this berry as a sauce. Arrange a gastronomic holiday for your family by preparing an unsurpassed soaked lingonberry with salt to add as a seasoning for meat. She will stress amazing taste poultry, beef or pork, will add a special piquancy to any side dish. Add another masterpiece to your collection of exceptional recipes. See below for how it's prepared.

What is required from the products:

• 1 kg of berries.
• 0.9 liters of drinking water.
• Tablespoon of salt.
• 0.5 teaspoon of sugar.
• 1 clove.

Cooking algorithm:

1. Carefully select, wash lingonberries. Pour into glass bottles to the top.
2. Prepare the brine: boil water, add salt, sugar and spices. Cool completely.
3. Pour the lingonberries with brine to the top, cover, set to infuse at a 10-degree temperature for up to four days.
4. After the specified period, put it in the basement or refrigerator for storage.

Video recipes: how to soak lingonberries at home

This useful berry it is possible to cook others interesting ways, for example, lingonberries in sugar syrup, wild berry soaked with apples. The result is sure to be delicious. See below for additional video recipes on how to properly soak lingonberries at home so that it is tasty and for future use. There you will find detailed description each cooking method, various recommendations for proper storage, be inspired for the future fruitful work.

Lingonberries in sugar syrup

Pickled apples with cranberries

How to soak lingonberries in three-liter bottles for future use

The time has come to collect lingonberries, which means you need to hurry up to collect more of them and prepare them for the winter. Lingonberry is a very useful and tasty berry. Exists great amount ways of processing it, you must definitely take advantage of this and have time to cook yourself delicious lingonberry stocks. One of the recipes for its excellent preservation for the whole winter is urinating lingonberries V plain water. It remains natural, retains its taste, color and all useful substances. Soaked lingonberries can be eaten just like that, you can cook a side dish from it for meat dishes and also used in baking. And lingonberry water is also very healthy and tasty, and you can constantly drink it by adding fresh water so that the berries are always covered with water.

Ingredients

To prepare soaked lingonberries you will need:

***Everything is taken in any quantity.

lingonberries - a whole jar;

water - to cover the entire berry;

sugar, cinnamon - to taste (optional).

Cooking steps

Close the jar with lingonberries with a regular lid and put it in a cool place. In this form, soaked lingonberries can be stored for 1 year. If you leave the jar at room temperature, then the shelf life is reduced.

Bon appetit and eat more vitamins in winter!

Making preparations for the winter experienced housewives trying to stock up not only traditional conservation from habitual vegetables and fruits, but also pick up a couple of new, unusual and especially tasty recipes. From this article you will learn how you can harvest wild berries, in particular lingonberries.

All snacks snack

Among the gifts of the forest, it is perhaps one of the most useful and delicious. This was noted by our ancestors. Because there are many ancient ways prepare plenty of lingonberry water, tinctures and liqueurs, jams, compotes. And does anyone know how wonderful soaked lingonberries can be? After all, it is such a great side dish for fish, meat dishes, pasta etc., which is hardly better! You can also put it in salads and vinaigrettes, confectionery, use to decorate dishes. If soaked lingonberries seem sour to someone, sprinkle the berries with sugar a couple of hours before eating. By the way, many sauces for various dishes cannot do without the mentioned ingredient. Soaked lingonberries are harvested even from slightly overripe, slightly crushed berries. The main thing is to make the correct fill and observe the general technological subtleties. Since ancient times, the marinade was cooked not only on sugar, but also on honey, using spices and spices. Thanks to this, soaked lingonberries helped well with colds, stomach problems, loss of appetite, and weak immunity. Therefore, hasten to the forest with a basket and proceed to the sacred service!

Traditional recipe

The easiest way to harvest looks like this: fill an enameled pan, bucket or barrel with sorted and washed, ripe, crushed berries. In order for the soaked lingonberries to be well saturated with filling, the recipe recommends filling only half of the container with it. Fill the rest of the space with wort. Place a clean cloth and oppression on top. Store cranberries in a cool place. The process of fermentation and soaking lasts about a month. After the specified time, you can enjoy soaked berries! And here is how the filling (must) is done: for each kilogram of berries, dilute in cold boiled water(a quarter of a bucket) 400 g of sugar or 600 g of honey, a few sticks of cinnamon and clove buds, a pinch of allspice peas. Pour the container with berries to the very top and wait until the lingonberry "reaches", and then enjoy it to your heart's content!

Lingonberries in spicy filling

How to make soaked lingonberries in spicy marinade, or wort, this recipe will tell. You will need: for every 3 liters of water, 2.5 cups of sugar or 2 cups natural honey, a teaspoon of salt, a little allspice, bay leaf, cinnamon with cloves. If you wish spicy snack, cut the hot pepper pod into rings. Boil water, cool. Pour sugar or honey into it, the rest of the ingredients. Put it on the fire again and let it boil 3 times. This recipe is suitable for ripe lingonberries, but firm. Sort the berries

wash, put in a dish intended for urination and pour the cooled marinade to the top. Cover, set oppression and keep cool for a month. And then eat and lick your lips with pleasure!

Cowberry-apple delight

One of the oldest recipes of Russian national cuisine will tell you how lingonberries are made with apples. The famous Antonovka is especially suitable for conservation. Yes, yes, those same Antonov apples that the great Bunin so poetically sang in prose. It is they who give the berries a unique bouquet of pleasant taste sensations and amazing scent. For pouring, for every 3 liters of water, 2.5 cups of sugar and a teaspoon of ground cinnamon and cloves are placed. Boil the broth twice, then cool. Place washed lingonberries in a container, alternating layers with strong, without signs of spoilage and wormholes, apples. The topmost should be a layer of berries. Cover with a lid. Feel free to eat after a month!

When there are many berries

And this one the recipe will do to everyone who has collected a lot of lingonberries and wants to prepare it with an eye not only on their family, but also on other relatives. Still would! After all, whoever tried the appetizer once will definitely demand a “continuation of the banquet”! So, wooden barrel or the tub thoroughly scald, pour in the washed cold water berries. Prepare the syrup by boiling required amount water and pouring sugar and salt at the rate of 100 g of sand and half a spoon of tea salt per 1 liter of liquid. The filling should cover the berries, but not protrude above them. Don't forget the spices. In addition to the already known cloves and cinnamon, you can add a piece ginger root, cardamom. And sliced ​​quince instead of apples. The taste will be divine. Store the workpiece in a cool place.

How can you use berry filling?

Good question, isn't it? Is the marinade in which the lingonberries are suitable for something? Definitely yes! It can be used as a basis for homemade soda, compotes, fruit drinks, add to tea or drink in pure form. Especially if they prepared syrup with honey. The drink will have a very pleasant berry-apple flavor and a delicate aroma.