Cupcake in a slow cooker recipes are simple and delicious. Vanilla-chocolate cake with icing in a slow cooker

Calories: Not specified
Cooking time: Not indicated

Life modern housewives greatly facilitate various technical devices, which include the multicooker. But even the presence of such a useful gadget does not relieve women of the need to invent various dishes that would surprise the family. From time to time, housewives wonder what to cook in a slow cookerto please relatives? Therefore, I recommend making a classic cupcake, because simple and quick-to-cook pastries often turn out to be the most delicious. This cake is very quick and easy to make. The composition of the test includes elementary products that are sure to be found in the house of any housewife. This recipe can be taken as a basis for the preparation of various cakes, smearing the cakes with cream or soaking them with syrup. Cooked pastries in a slow cooker always please with the result. The cake never burns, and the dough itself is very tender and airy. In addition, when baking in a multicooker, you do not need to control the cooking process, the multicooker will do everything for you. You just have to enjoy the amazingly tasty and fragrant pastries.

For cooking classic cupcake the following ingredients are required:

- sugar - 200-250 gr.;
- flour - 300 - 400 gr.;
- margarine - 180 gr. (can be replaced with butter);
- eggs - 4 pcs.;
- baking powder - 2 tsp;
- vanilla sugar- 3 tsp;
- raisins - 150 gr.

How to cook with a photo step by step

We prepare the ingredients for making a classic cake in a slow cooker.




First you need to grind the margarine or butter With granulated sugar. It is recommended to use cold and hard margarine.




Next, add the eggs and mix everything thoroughly with a wooden or silicone spatula.






Add flour, baking powder, vanilla sugar and mix again. Baking powder can be replaced baking soda, 1 tsp will be enough. Do not forget to extinguish it with table vinegar.




Culinary advice: It is recommended to add the baking powder directly to the flour, otherwise it may not mix well and will have a bitter aftertaste.
Lubricate the multicooker bowl vegetable oil, this will help you to easily remove the classic cupcake from the bowl after cooking. There will be no traces of baking on the walls of the bowl.




Pour the resulting dough for a classic cake in a slow cooker into a bowl.






Add raisins. Do not forget to rinse it well in boiling water. And it is recommended to let the raisins stand in water for 10 minutes, this will make them softer.




Close the lid of the multicooker tightly and set the "Baking" mode. Time select 50 minutes.




If after this time you see that the baking is damp, then it will be necessary, by selecting the “Baking” mode again, to set 20 - 25 minutes.
The classic cupcake in the slow cooker is ready.
As you can see, it did not take much time to prepare it, and the baking process itself is very simple.




We take out the cupcake from the multicooker and serve it with tea.
Ready-made pastries can be sprinkled with powdered sugar and grated chocolate.
And if you have not yet acquired a slow cooker, but you have a microwave, we suggest cooking

Prepare an incredibly delicious cupcake in a slow cooker (Panasonic, Redmond, Polaris, Scarlet, Mulinex, Vitek and other models). The recipe for a delicious cupcake in a slow cooker is very simple. The following products are required.

Ingredients for a delicious cupcake in a slow cooker:

• 1.5 cups of wheat flour (a glass of 200 g);
• 4 large fresh eggs(or 5 small ones);
• 100-150 g of sugar;
• 10 g baking powder for dough;
• 5 st. tablespoons of vegetable oil.

Delicious cupcake in a slow cooker: a recipe for cooking

In a deep bowl, beat 4 eggs with sugar using a mixer. Beat for about 7 minutes. Pour in vegetable oil and beat with a mixer a little more. Use unscented vegetable oil. Sift the flour through a sieve along with the baking powder.

Pour flour into egg mixture and mix well with a spoon so that the dough becomes homogeneous, without lumps. Transfer the resulting dough for a delicious cupcake to a slow cooker. Level the surface. Close the multicooker. Select the "Baking" program. Set the time to 65 minutes.

After the beep, use the steam basket to remove the delicious cake from the multicooker. Sprinkle the cooled cake with icing sugar or pour over the syrup. To make the syrup, bring ½ cup of water with 100 g of sugar to a boil. Put 80 g of butter and 1.5 tbsp. spoons of cocoa powder.

Make punctures wooden skewer in and pour warm syrup over the prepared delicious cupcake in a slow cooker. Bon appetit!

Delicious cupcake in a slow cooker video

Enjoy watching!

Cooking any dish in a slow cooker requires a minimum of time and skills. Novice housewives can cook a cupcake in a slow cooker. Culinary process characterized by ease and speed. The main task is to understand how to cook delicious pastries.

Many housewives are interested in how to cook a cupcake in a slow cooker. classic recipe. marble pastries differs by a combination of two types of test.

Ingredients:

• 2 eggs;
• 200 grams of sugar;
• 225 grams of flour;
• 250 grams of sour cream;
• 2 tablespoons of sugar and sour cream;
• 4 tablespoons (2 - dough, 2 - cocoa powder);
• a teaspoon of baking powder;
• a pinch of vanilla extract.

Cooking method:

1. At the first stage, the container in the multicooker is sprinkled with flour or breadcrumbs for protection against burning.
2. Now you can prepare the dough. Eggs are beaten with sugar. Then add sour cream, flour, baking powder. The ingredients are thoroughly mixed. Ready dough divided into 2 parts.
3. Cocoa powder is added to one half of the dough. Mix thoroughly.
4. Vanilla is added to the other half of the dough, mixed. This part should remain light.
5. The first part of the test is laid out in a form, on it - the second. silicone spatula make gentle circular motions. As a result, it will be possible to prepare a cupcake with a marble effect. It is undesirable to mix the dough for a long time. If kneading for a long time, a uniform brown shade will be achieved.
6. The pie is cooked in a slow cooker for 1 hour. The use of the "Baking" mode is recommended.
7. At the final stage, chilled pastries are smeared with icing. To prepare the glaze, use 2 tablespoons of cocoa, sour cream, sugar. Baking is decorated with this icing mixture.

This quick and easy recipe helps marble cupcake in a multicooker. Even novice housewives can cope with the set culinary task.

cottage cheese cake

Ingredients:

• 250 grams of cottage cheese;
• 150 grams of warm butter;
• a glass of granulated sugar;
• 3 eggs;
• 2 cups of flour;
• a couple of tablespoons of sour cream;
• a teaspoon of baking powder.

Cooking method:

1. In order to successfully bake a cottage cheese cake, every step is important. Initially, eggs are beaten with granulated sugar, after which butter is added.
2. Grainy cottage cheese is carefully rubbed through a sieve. Sour cream, egg-butter mixture are added to it. Beat the workpiece until smooth with a mixer.
3. Flour is sifted with baking powder. Then added to curd mass. Mix thoroughly to prepare a dense consistency.
4. Pour the dough into a multicooker, pre-lubricated with oil.
5. Turn on the "Baking" mode for 1.5 hours.

Cooking curd baking in a multicooker is easy. Usage quality ingredients guarantees successful cooking healthy and delicious food.

Many housewives are interested in how to make a cupcake in a slow cooker with the addition of condensed milk. In fact, the implementation of the culinary task is easy. Proper preparation cake provides for moderate use of condensed milk. If you overdo it with condensed milk, pastries will be too sweet.

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Ingredients:

• a bank of condensed milk;
• one and a half glasses of flour;
• 2 eggs;
• lemon zest and juice;
• half a teaspoon of soda;
• a pinch of salt.

Cooking method:

1. Eggs are beaten with a mixer. You should get a pale yellow egg mass.
2. Condensed milk, juice and lemon zest are added to beaten eggs. The ingredients are mixed with a mixer.
3. Flour is mixed with salt and soda. Make a test batch.
4. The finished dough is placed in a multicooker pan. The dish is cooked in the "Baking" mode for about 50 minutes - an hour. The pie is checked for readiness with a special wooden stick. The toothpick or match should remain dry.
5. Such a simple cake in a slow cooker is best served with icing. Before serving, smear the top with jam or make special glaze. If icing is being prepared, half a glass powdered sugar getting divorced lemon juice to the optimum consistency.

A similar cupcake in a slow cooker will please you with a harmonious sweet taste. Condensed milk will do its job.

Big cupcake with pineapples

The following recipe for a cake in a slow cooker involves the use of pineapple. The addition of fruit will enhance the taste ready meal. Pineapple will give the desired freshness.

Ingredients:

• 200 grams of butter;
• a glass of flour;
• 150 grams of sugar;
• 3 eggs;
• a can of pineapples;
• one sachet of baking powder and vanilla sugar.

Cooking method:

1. Butter is melted. Sugar, vanillin and eggs are added to it. The components are thoroughly beaten.
2. Then flour and baking powder are added. Make a test batch.
3. Lubricate the multicooker bowl with vegetable oil and sprinkle with sugar. The first layer will be pineapple rings. Dough is poured over them.
4. The cake is baked for a little over 1 hour.

This pineapple pie is fresh and tasty. In addition, it can be prepared at any time of the year.

This recipe for muffins in a slow cooker will appeal to lovers of cottage cheese and rice. Delicate balanced taste will surprise many novice cooks.

Ingredients:

• 250 grams of cottage cheese;
• 150-160 grams of berries;
• 3 eggs;
• 6 tablespoons of sugar;
• 3 tablespoons of rice;
• a couple of tablespoons of sour cream;
• a tablespoon of semolina;
• a teaspoon of vanilla.

Cooking method:

1. Rice is boiled first.
2. Proteins and yolks are separated from each other.
3. In a bowl, mix cottage cheese, rice, sugar, vanilla, semolina, sour cream and add the yolks. All components are beaten with a mixer.
4. Berries are added to the pudding. Carefully mix the mass.
5. In a separate bowl, beat egg whites until stiff peaks form.
6. Introduced into the curd mass protein foam. Mix carefully. It is desirable to keep the volume.
7. The curd mass is laid out in a multicooker pan. The pudding takes 30-40 minutes to bake. The recommended baking temperature is 180 degrees Celsius. The multi-cook mode will help you set the task correctly. As a result, the pudding should get a golden hue.

Cottage cheese and rice pudding can be prepared in a slow cooker. The main task is to properly prepare the workpiece and install the program correctly.

The combination of carrots and coconut is a classic. Carrots and coconut are good for making a cake.

Ingredients:

• 3 eggs;
• 180 grams of granulated sugar;
• 50 milliliters of kefir;
• 1 carrot;
• 1-1.5 cups of wheat flour;
• one and a half tablespoons of coconut;
• soda;
• baking powder for the dough.

Cooking method:

1. The eggs are broken into a bowl. Eggs are thoroughly ground with sugar. For this, a whisk is suitable. Then vegetable oil is added to the egg mixture.
2. Carrots are peeled and grated.
3. Warm kefir is poured into the dough.
4. Add flour, baking powder to the dough. Mix thoroughly. The presence of lumps is highly undesirable.
5. Add grated carrots, coconut flakes to the dough. Re-mix all ingredients.
6. The bowl of the multicooker is greased with butter, which will protect the pastries from burning. The resulting dough is poured into the container. The dish is cooked in the “Baking” mode for an hour.

Carrot cake with coconut flakes has a pleasant mild taste.

A cupcake in a slow cooker is prepared quickly and easily. Even a novice hostess who uses a slow cooker will delight her household with pastries.

The simplest cupcakes always help out when guests unexpectedly descend on you, and roll in the fridge. It should be noted that today there are many various options how to make it fast and delicious homemade cakes. As a rule, the simplest cupcakes do not require many ingredients. For them, you should only buy simple products that are sold in every store.

Cupcake "Easier than Easy": a step-by-step recipe

This recipe is known to many. After all, our mothers and grandmothers also used it. As a rule, such a delicacy is baked in the oven using small embossed molds. But to make many small cupcakes, you will need a lot of time. In this regard, we recommend making one large dessert, which can later be cut into pieces.

So what ingredients do you need to bake your own Easy As Easy cupcake? The recipe for this dessert calls the following components:

Viscous dough kneading

To make a simple cupcake, the photo of which you can find in this article, you will need to remove the margarine from freezer. After it has melted, it must be ground into fine crumbs along with high-grade wheat flour, and then add vanilla sugar and medium-sized salt to them.

Having prepared the first part of the base (loose), you should move on to the second. To do this, you need to beat the village eggs with a mixer, add medium-sized granulated sugar and thick high-fat kefir to them. After mixing the components, you must wait until the sweet bulk ingredient dissolves. After that, the liquid mass should be poured into bulk ingredients. Having added a table product to them, you need to mix with a spoon until a homogeneous dough is obtained. In this case, the base should not be too thick. Otherwise, the simplest cake will turn out stale and tasteless.

Processing of fillers (dried fruits)

To make the simplest cupcakes tasty and sweet, you should definitely add fillers to them. For this we decided to use raisins and dried apricots. They must be sorted out, cleaned of putrefactive elements, and then washed in a colander under hot water. After that, dried fruits need to be poured boiling water and leave in a bowl for 30-40 minutes. This time is enough for the products to swell and lose all adhering dirt. Finally, the raisins and dried apricots should be rinsed again. In this case, the second component must be finely chopped.

After dried fruits have been processed, they must be dehydrated by drying on paper towels then add to base and mix well. big spoon.

Product Formation Process

To bake the simplest cake, you need to use a embossed aluminum or silicone mold. It must be lubricated with deodorized oil. If this is not done, then the product will completely stick to the surface of the dish, and it will be problematic to remove it in its entirety.

Thus, after lubricating the form, all the previously kneaded dough should be poured into it. Then you can safely proceed to its baking.

Heat treatment in the oven

The simplest cupcakes are not baked in the oven for very long. Having placed the form in a preheated kitchen device, the product should be cooked at a temperature of 210 degrees for 50-65 minutes. After the specified time has elapsed, insert a toothpick into the cake. If nothing sticks to the wooden object, then the dough is completely baked.

Properly serve homemade cakes to the table

As you can see, this product is baked very simply. The cake with raisins, cooked in the oven, should be removed from the mold by turning it over, and then placed on the cake stand and cool slightly. Before serving tea homemade dessert Sprinkle with powdered sugar or pour over self-made chocolate icing.

Making simple cupcakes in molds

If you want to make a lot of small cupcakes, then for their preparation you need to stock up on special molds. They can be either metal or silicone.

So, to make such a treat at home, we need:

• high-grade wheat flour - about 2 cups;
• medium-sized granulated sugar - 2/3 cup;
• natural butter - ½ pack or 90 g;
• high-fat mayonnaise - 4 large spoons;
• non-sour cottage cheese of low fat content - 80 g;
• medium village eggs - about 6 pcs.;
• sugar powder - large spoon(for powder);
• table soda + Apple vinegar- on a dessert spoon;

Base preparation

This dough is quite easy to knead. The cake comes out very delicious. To make sure of this, we suggest doing it yourself.

So, to knead the base, you need to beat with a whisk, and then add fine sugar to them and mix well. After sweet product will dissolve a little, soft natural butter, high-calorie mayonnaise and non-acidic cottage cheese should be added to the mass. By mixing the ingredients, you should get liquid base. To thicken it, you need to add high-grade wheat flour. At the end, slaked table soda should also be added to the dough.

At the exit, you should get a not very thick, but not liquid base.

Product Formation Process

Simple cupcakes in molds are formed very easily. To begin with, all recesses of the dishes should be thoroughly greased with deodorized oil, using a culinary brush for this. Next, the molds must be filled 2/3 with the base. It should be taken into account, however, that during heat treatment products will definitely increase in volume.

Baking small cupcakes in the oven

After all the forms are filled with a viscous and fragrant base, they should be immediately placed in a heated cabinet. Fast and simple cupcakes small sizes are baked for 25-30 minutes at a temperature of 205 degrees. At the same time, they become lush, ruddy and very tasty.

After the specified time has passed, the molds should be removed from the oven and overturned over a cutting board with a sharp movement. If the cupcakes do not come out of the dish, then you can help them by prying with a fork.

Properly serving delicious homemade cakes for tea

After the cupcakes are ready, put them in a large bowl and wait until they have completely cooled. Next, the products need to be sprinkled with powdered sugar and immediately presented to the household along with hot tea.

Cooking a delicious homemade dessert in a slow cooker

Simple bakes just as quickly and easily as in the oven. Moreover, with such a kitchen device, there is no need to ensure that your product does not burn. After all, it is prepared under a special mode, which must be set immediately after filling the bowl with dough.

So what products are needed in order to bake delicious cupcakes in a multicooker? Simple recipes require the use of the following components:

• high-grade wheat flour - about 2.5 cups;
• medium-sized granulated sugar - a full glass;
• natural butter or good margarine - about ½ pack or 90 g;
• dark raisins - 1/3 cup;
• small lemon - 1/2 pc.;
• curdled milk, that is, sour milk - a full glass;
• medium village eggs - 2 pcs.;
• table soda (pre-quenching is not required) - ½ a small spoon;
• deodorized oil - use to lubricate the form.

We make the basis

Before baking, simple ones involve the use of the most inexpensive ingredients), mix well. fragrant base. To do this, pour the sour milk into a metal container and heat it a little over low heat. After removing the drink from the stove, it is necessary to add table soda to it and carefully extinguish it, stirring vigorously with a large spoon. After that, in the same dishes you need to break chicken eggs, add medium-sized granulated sugar, pour in the melted and slightly cooled cooking oil, and also add the zest from half a lemon and squeeze out all its juice.

By mixing the products, you should get a fairly liquid mass. To slightly thicken it, pour light high-grade flour into the container. As a result, you should get sticky dough consistency like for pancakes.

If you want to make a simple cake in a slow cooker, which will have a special taste and aroma, then you should definitely add dark raisins. It must be poured with boiling water for 30 minutes, and then rinsed and shaken thoroughly to remove excess moisture. At the end, you need to pour dried fruits into the dough and mix everything well.

We bake in a multicooker

Before placing the kneaded dough in the slow cooker, its bowl should be well greased with deodorized oil. Next, place the entire base in the container, close it tightly and set the baking program. The preparation time for this product is approximately one hour. If during this time the cake is not completely baked, then the timer should be set for another 15 minutes.

Delicious homemade cake served on the table

After the multicooker completes the baking program, it should be heated for another quarter of an hour. Further ready product must be put on the cake rack. This can be done with a plastic spatula or by sharply tipping the bowl of the device over flat dishes.

After letting the baked sweet product cool a little, you should start cutting it. At the end, triangular pieces of delicious homemade cake it is required to distribute on saucers and present to friends or family members along with freshly brewed black tea. If desired, this delicacy can be served and hot chocolate(cocoa). Bon appetit!