Fruits of Thailand with names, photos and descriptions. Prices and useful properties

Exotic fruits of Thailand - Thai names, photos, prices.

• The fruits of Thailand are an important component of the whole and a favorite delicacy of residents and guests of the country.

Thailand can rightfully be proud of such wealth! After all, this is such an endless variety of fruits that sometimes it seems as if nature is experimenting with shape, color, tastes and smells, creating unexpected combinations.

Harvested here three times a year! Therefore, fresh fruits in Thailand are always available and their prices are very cheap. Thanks to the favorable climate, no chemical fertilizers are needed for their cultivation, which means that all fruits are environmentally friendly and very healthy.

• When approaching a fruit stand, travelers usually cannot make their choice right away.
• After all, having seen so many fruits unfamiliar to them, full of bright colors, I want to try everything at once!

You can try the first thing you liked, at random. Most likely it will turn out to be an incredibly tasty fruit, and it will be very difficult to compare this taste with something already familiar.

• But sometimes the taste and smell of the selected fruit can be very surprising. It may be salty, or it may not taste at all.

Therefore, it is important to know something about Thai fruits in advance: how to peel them, what taste and smell they have, how they are eaten and what dishes they use. Each of these fruits is worth exploring in more detail, with names and photos.

Pineapple

On : Sa-pa-rot

Pineapple is a familiar large tropical fruit. He oval shape, on the outside it is covered with a hard, angular skin, on top it has a bunch of hard leaves. Inside - bright yellow juicy pulp, soft and sweet.

• There are different varieties of pineapples that differ in size and taste.
• It is believed that in Thailand - the best pineapples in the world. They are sold whole directly with peel and leaves, as well as peeled or on a handle, for which the fruit can be held and eaten immediately, or cut into slices and packed in cling film.

In Thailand, pineapples are used in salads and curries, they are also used to make jams, fresh juices, necks and alcoholic cocktails.

Watermelon (Watermelon)

Thai: Taeng-mo

Watermelon is also quite a popular delicacy around the world. This is a large rounded fruit (or rather, a berry) with a dark green striped peel. Inside - very juicy red pulp with black seeds.

• In Thailand, you can meet not only red watermelons, but also yellow ones. They practically do not differ in taste - they all have very sweet pulp.
• Watermelons are sold whole, as well as peeled and cut into slices, that is, immediately ready for use.

Thais love to drink watermelon juice or shake (pulp of watermelon with ground ice), and it is often eaten with salt.

Banana

Thai: Kluai

Bananas are a very common fruit in Thailand and many different types of bananas can be found here.

Classic, familiar bananas - large size, have an elongated shape.

Beneath the thick yellow rind is an almost white flesh of a delicately sweet taste, and sometimes slightly astringent. In Thailand, these bananas are used only for cooking.

• They are fried with spices, boiled in coconut milk, dried, thus obtaining banana chips, or cooked delicious pancakes with egg and banana filling.
• IN fresh usually use another kind - finger bananas. They are three times smaller than usual, have a thin peel and more yellow and sweet flesh. There are also red finger bananas.

Guava

Thai: Farang

• Guava is a Thai fruit that looks like a large green apple or pear with an uneven surface.

Inside - white or pink pulp, in consistency - like an apple, with many small seeds. The fruit is very sweet and has a record amount of vitamin C.

• Guava is eaten fresh with the skin on, or cut into slices and sprinkled with sugar, spices or salt. Sometimes it is used to make juices, salads and desserts.

Jackfruit

Thai: Kha-nun

Jackfruit is a very large oval fruit that can weigh up to 40 kilograms. It is covered with a dense crust-shell with small spikes.

• Inside it is made up of many large slices yellow color with a very delicate sweet taste and pleasant aroma. Jackfruit is most often sold already peeled and ready to eat.
• Bones are even taken out of the slices, which are then cooked separately and added to different dishes.

Jackfruit is very nutritious, it is eaten fresh, added to fruit salads, juices and smoothies. The pulp of unripe fruits is used in cooking.

Durian

Thai: Too-ree-an

• Durian has been nicknamed the "king of fruits" in Thailand. Its fruits are very large in size and weigh several kilograms.

Durian has an oval shape, the outside is covered with a hard crust with large spines, resembling a shell.

• Inside, it is divided into several sections, which are filled with soft yellow pulp. They may contain a couple of large bones. Durian pulp has a pleasant tart-sweet taste, which cannot be said about the smell.

It is because of the disgusting smell that this fruit is forbidden to be brought into many hotels. Hence another nickname - "the taste of heaven, the smell of hell." Despite this, durian is popular in Thailand, it is very much loved by both locals and tourists.

• This fruit is usually eaten fresh or fried with salt. It is worth paying attention that the pulp should be soft, not elastic (which is found in unripe durians), otherwise the taste will be the same as the smell.
• Durian is a very nutritious fruit, it has many vitamins and warms the body. But it should not be consumed with alcohol.

Carambola (Carambola, Star Fruit)

Thai: Ma-fuang

Carambola is a small angular oval fruit of bright yellow color, which resembles in texture Bell pepper.

• In cross section, the carambola fruit has the shape of a star, hence the second name - "star fruit".
• It is usually eaten fresh, cut into slices without peeling.

The fruits are very juicy with a pleasant floral slightly sweet taste and aroma. Unripe fruits have a sour taste and are often used to make refreshing juices, as well as salads and sauces.

Coconut

Thai: Ma-phrao

Coconuts or more correctly - coconuts widespread in Thailand. This is a large fruit, weighing up to three kilograms, with a hard shell, green on the outside and white on the inside.

• Under it, in the very center of the fruit, is, in fact, the nut itself - a hard shell with pulp and liquid inside.

This liquid is called coconut milk. It has a sweet grassy taste, perfectly quenches thirst and has many useful properties.

• In Thailand, coconuts are used in a variety of areas. As for the cuisine - coconut pulp is fried, stewed, grilled and added to the composition. various dishes.
• Coconut milk is used to make soups, sauces, cocktails, desserts and ice cream.

Lychee (Lichi)

Thai: Lin-chi

• Lychee is a small, round fruit with a thick, bumpy red skin.

The peel is easily separated from the white pulp, which has a sweet tart taste and an oblong black stone inside.

Depending on the lychee variety, the shape and shade of its fruit may vary slightly. In addition to round ones, there are oval and heart-shaped fruits, and the color varies from raspberry-pink to dark red.

• Lychee is eaten fresh, this fruit quenches thirst well and is very useful for anemia. Also, juices and syrups are prepared from lychee fruits.

Longan (Dragon Eye)

Thai: Lam-yai

Longan are small, nut-like fruits that grow in clusters like grapes.

• They have a light brown skin that is easy to peel. Under it is a white translucent pulp, in consistency - like a grape, and a round black seed in the center.

Because of the appearance of its fruits, the loggan was called "dragon's eye", which is how its Thai name is translated. Longan pulp is very juicy and sweet, with a honey flavor and a pleasant aroma.

• It is eaten fresh or dried to form a dried fruit similar to raisins. Longan fruits are also used to make ice cream and desserts.

Longkong

Thai: Langsat

• Longkong is in many ways similar to longan, these are also small round fruits that grow in a bunch.

The skin is also dense, light brown in color. The pulp is slightly different. In longkong, it is slightly yellowish in color, translucent and divided into lobules.

• They are easily extracted from the skin and have a sweet and sour taste. Longkong is eaten fresh and added to ice cream.

Mango

Thai: Ma-muang

Mango is widely distributed in South Asian countries, there are dozens of mango varieties here, so it is called the "tropical apple". This is an oval fruit, slightly narrowed on one side.

• Classic Thai mangoes are yellow in color with a thin, smooth skin. Under it lies a dense flesh of the same bright yellow color, with a pleasant aroma and sweet honey taste.

Depending on the variety, mangoes are very diverse.

• Their color can be green, pink or orange, or maybe a combination of a couple of different colors.

The taste of the varieties of these fruits and the consistency are also different.

• Mangoes are eaten fresh, peeled, and also used in various dishes, desserts and drinks.

Mangosteen

Thai: Mong-khut

• Mangosteen is a real Thai fruit that is grown here in huge quantities and exported all over the world.

And if the durian is called in Thailand the "king of fruits", then the mangosteen is called the "queen of fruits".

• This is a purple-burgundy fruit of medium size, with dense leaves on top. It looks like a round eggplant.
• Inside there are several slices of white oily pulp with a delicate sweet taste. Sometimes a couple of hard bones come across in it.
• Mangosteen is eaten fresh, and desserts are also prepared from it. This fruit cools the body, so it is recommended to eat it after durian.

Tangerine (Mandarin, Tangerine)

Thai: Som

• Mandarin is small citrus fruit which is popular all over the world. Thai mandarin is somewhat different from the usual European ones.

A more literate name for this fruit is tangerine. It is smaller in size, its skin is rich green and noticeably thinner. The taste is sweeter.

• In Thailand, they sell fresh tangerines, as well as freshly squeezed tangerine juice, which is poured into bottles with a straw immediately after squeezing. Sweet, rich citrus juice is rich in essential oils and vitamin C.

Papaya

Thai: Ma-la-ko

• Papaya fruits look like a zucchini or an elongated pear. In the unripe form, the skin of the papaya is green, and inside there are many small seeds concentrated in the center, and a dense light pulp of a sour taste, which is used only for cooking, especially salads.

Here papaya appears as a vegetable. It becomes a fruit when the fruits ripen: the skin turns yellow, and the flesh becomes orange and softer.

The pits are easily removed, like a melon. In this form, papaya has a sweet, delicate taste and a pleasant aroma.

• It is eaten fresh, cut into slices, and is also used in the preparation of desserts, drinks and ice cream. Fresh papaya is great for improving digestion and getting rid of any stomach problems.

Pitahaya, Dragon Fruit (Pitahaya, Dragon Friut)

Thai: Geow mangon

Pitahaya is a fruit (or rather, a cactus) originally from Australia, but perfectly acclimatized in Thailand.

• Its fruits are large, oval in shape and covered with large scales. The skin color can be pink, bright crimson or yellow.
• Inside - white or pink pulp of sweet and sour taste with small bones reminiscent of kiwi.

Pitahaya (sometimes - pitahaya) is widely used in Thai cooking - drinks are prepared from it, including alcoholic ones, as well as many desserts: jams, sauces, yogurts, sweets, and more.

fresh fruits pitahaya or dragon fruit peeled, cut into slices and ready to eat.

It is worth noting that the raspberry part of the fruit has the same bright juice, which is practically not washed off from fabrics. Therefore, often this fruit is forbidden to be brought into hotel rooms.

Pomelo

Thai: Som-o

Pomelo is the largest citrus fruit. Outwardly, it looks like a large grapefruit and is covered with a thick peel of green or yellow, depending on the variety.

• Inside are slices, again, like a grapefruit or orange, but a little less juicy. The film separating them is denser, and the taste of the pulp is sweeter, slightly bitter.
• Slices in different varieties of pomelo can be light yellow or orange- Pink colour. The more fragrant the peel of the fruit, the sweeter it will be inside.

Pomelo is a highly nutritious fruit and is most often eaten fresh, especially for breakfast.

In the city, it is usually sold already peeled and peeled, only sweet slices. Juices and refreshing cocktails are also prepared from pomelo fruits.

Rambutan

Thai: Ngoh

• Rambutan is a fruit that immediately attracts attention. Its fruits are round, small in size and have a dense red skin covered with long villi.

It is easily peeled, inside - white pulp, similar to grape, with a sweet taste and delicate aroma.

• In the center of the pulp there is a small bone that can also be eaten - it looks like a nut.
• Rambutans are best eaten fresh, but they are also added to desserts and often canned.

Rose Apple

Thai: Chom phu

• The pink apple got its name not because of the color, but because of the aroma. The fruits of this fruit are very similar in texture and consistency to an apple, their color can be from light green to red.

However, they are bell-shaped and have a pleasant rose scent. The taste of a rose apple is usually sweet with sourness.

• It is eaten fresh, the skin can not be peeled. Often this fruit is added to fruit salads and desserts.

Salak, Snake Fruit (Salakh, Snake Fruit)

Thai: Ra-kum

Salak or Sala is a small tropical fruit that looks like a strawberry from a distance. But in fact, it has a dense peel of bright burgundy color, reminiscent of snake scales.

It is not easy to clean it with your own hands, it is better to use a knife or other object to pick off the peel.

• The pulp of this fruit is yellowish-white, similar in texture to a soft apple and is divided into several slices.
• It tastes sweet with sourness, a bit like strawberries. But her aroma is peculiar, many compare it with valerian.
• Aroma fruit light so it doesn't get in the way of enjoying. pleasant taste.
• Salak is eaten fresh, sometimes it is sold already peeled and ready to eat.

Sapodilla (Sapodilla)

Thai: La-mut

• Sapodilla is a small, oval, light brown fruit that looks like a kiwi, but without the hairs.

Under the thin skin is a brownish-creamy flesh with a sweet milky caramel flavor and a few small seeds.

Do not store sapodilla for more than two days after purchase, as it taste qualities change noticeably.

• This fruit is eaten fresh and is also used to decorate various dishes due to the unusual color and flavor of the pulp.

Sugar Apple

Thai: Noi-na

• The sugar apple is a rounded fruit with a bumpy green surface. Unripe fruits have firm, crispy flesh inside. white color like an apple.

There are also several large bones. As the fruit ripens, it becomes very soft, like a puree. The sugar apple tastes very sweet in both cases, which explains its name.

Often its pulp is used in the preparation of ice cream, and, of course, eaten fresh.

• It is important to note that the seeds of a sugar apple are used to make insect poisons, so after removing the seeds, do not touch your eyes and nose so as not to get irritated.

Tamarind (Tamarind)

Thai: Ma-kham-wan

• Tamarind fruits in appearance resemble something between bean pods and peanuts (peanuts).

Its peel, or even the shell, is peeled very easily. Beneath it is a fibrous brown pulp with a tart sweet and sour taste and hard seeds inside.

By taste and texture, this fruit is often compared to dates.

• Tamarind is consumed fresh, and also used as spices or boiled to make soft drinks.

Everyone who travels to Thailand is interested in what fruits grow in Thailand? What are they called correctly?
How to recognize them and what time of the year is the season of the most popular and favorite fruits such as mango, papaya or mangosteen.
The article contains absolutely all the fruits of Thailand, with descriptions, photos and names, prices for fruits in Thailand and the seasons of their ripening and eating. After reading, you will memorize what the fruits of Thailand look like and how they are called in Thai, which will make it easier to select them in the market and buy them.
At the bottom of the article is a plate of Thai fruit ripening by months, it is easy to determine the lowest prices for Thai fruits during the year.

Fruits of Thailand photo with names and descriptions

Mango - the most delicate fruit in Thailand (Mamuang in Thai)

Let's start with the most delicious, popular and favorite fruit among Russians - Mango.
Thai Mango - (Ma-muang in Thai) has many varieties. We won't go into details
they are all tasty and edible.
Some people prefer oblong Thai yellow mangoes,

the most popular mangoes in Thailand - these are

someone likes round, small and plump (I think they are sweeter)

For me, the king of fruits in Thailand is not durian, but mango. Because such delicious mangoes as Thai mango, you will not try anywhere else.
Mango is good for health. Despite the fact that it is sweet, eating mango will not hurt your figure, so you can safely make necks, salads, add to desserts and make jam from it.

In Thailand, many cosmetic products, creams, masks, toothpastes are produced on the basis of mango. Round Thai toothpastes with mango are generally a delight.
In Russia, you can order them in the online store Siamgarden.ru, there prices are good and there is everything in stock, no need to wait long months parcels from Thailand.

Thai Mango season falls on March - June. In general, mangoes bear fruit in Thailand several times a year.
Unfortunately, during the tourist season (October to March), prices for mangoes are mostly not humane, and all because it is not available in such quantities.
But whoever seeks will find. This winter, in the Jomitien market there was also such a price for mangoes:

Although the average price for a mango now is 60 baht. In summer it is even cheaper - 30 baht per kilogram.

Life hack for tourists: buy the hardest and toughest mangoes home. Take mangoes of different varieties. Do not hesitate to green mango, it will ripen within a week.

In general, when buying a mango, you need to pay attention to such things: The skin of the mango should be dense and clean. No dark spots or fading.
Do not wrinkle mangoes when buying, they become unusable very quickly. By the way, mangoes are as tender as bananas. A little pressure on them - that's it.

Sellers in the markets will ask in Russian “With you?” "Home?" and depending on the answer, throw a mango into the bag for you. So, smile and pick your own mangoes, since the market is a market everywhere, you won’t have time to blink an eye, as you are thrown sluggish and spoiled.

Don't buy huge mangoes. It is much more convenient to eat and peel those mangoes that are the size of a girl's palm. Such mangoes by weight - 3 - 3.5 pieces per kilogram.
Thais peel mango like this: they take a knife, cut the mango along with the peel on one side and the other. The pulp is cut with a knife to the skin and then horizontal stripes are made. The resulting cubes are easily cut into a plate:

I personally do not like the dessert “mango sticky rice” (glutinous rice with mango - khau niyaw mamaung), popular in Thailand. It is much nicer to eat mangoes without rice. But my children are just delighted and even take ice cream along with glutinous rice and mango.

Thailand's king of fruits - Durian (Thu-ryan)

Everyone who travels to Thailand knows about Durian. Everyone who has been to Thailand should try it, as this is exactly the same exotic that cannot be ignored.
A huge prickly fruit costs crazy money, especially in the off season.
A small piece of durian packed in film is sold for 120 - 150 baht.
At the same time, fans and connoisseurs of Durian advise eating it immediately after cleaning, so it quickly starts to go out and stink.

Almost all hotels in Thailand have a sign saying that entry with durians is prohibited. It is clear why. Nobody likes a mixture of rotten onions, garlic and garbage, but this is exactly what peeled durian smells like, as it contains a huge amount of sulfur, which, interacting with oxygen, gives such a smelly smell.

Durian tastes like a thick milk cream, somewhat similar to creamy ice cream. I can not say that you can eat durians every day. Also, durians are very high in calories.
Refrain from eating durian if drunk. Since durian can greatly increase blood pressure, which, along with drinking, can harm your health.
The price of Durian in the harvest season starts from 100 baht per kg. Durian season in Thailand is summer. June to August. During the year, durian is also sold, but it costs more and there is less choice.

Dragon fruit - the most tasteless fruit of Thailand - Pittahaya (Kheeu - mang: con)

Oh, I remember how I wandered around night Bangkok with my husband at night in search of this very dragon, which relatives ordered us to bring. The dragon was eventually found at a Bangkok night fruit market, but was it worth the effort?

In my opinion, Dragon Fruit is a tasteless something. This beautiful relative of the cactus has neither taste nor smell. But nevertheless, many people love the dragon fruit and buy it in Thailand.

Some people eat it with lime juice, they say it tastes better.
Delicious to add Dragon to smoothies and milk shakes, ice cream, decorate desserts.
The dragon is very low in calories, its bones improve eyesight, and it is also useful for diseases of the stomach and intestines.

The dragon looks very exotic. It comes with white and raspberry flesh inside, a color that does not affect the taste.
To eat a dragon, cut it in half and eat it with a spoon. or after peeling the skin, cut into slices.
It is added to salads, tinctures and syrups are made.
The price of dragon fruit fluctuates depending on the season. From 40 to 80 baht per kg.

Dragons grow in the form of creepers, but in general the dragon fruit is a cactus.

Noina - Paradise apple of Thailand - (Noi-na)

It looks like a green scaly ball. Firm to the touch. In Thailand, the noina fruit is called the sugar apple.
The inside of the noina is filled with cream-like pulp. Lots of bones. It is customary to eat, cutting in half, throwing out the bones, which are quite poisonous if they are specially eaten a lot.

Noina, or sugar apple, is definitely worth a try in Thailand, the sweet, soft pulp inside is somewhat reminiscent of a pear in taste.

Noina is sold everywhere in the markets of Thailand, the price in the harvest season is about 40 baht per kg. Sold all year round, I bought somewhere for 60-70 baht per kg.
Noina can be made into a delicious children's dessert by mixing the pulp of noina with coconut juice and freezing.

Rambutan - the hairiest fruit in Thailand (Ngo)

Rambutan is one of my favorites. Its pros: easy to clean, easy to eat, delicious.
Rambutan belongs to the lychee family, and the Malay word rambutan means hair.

Be careful when buying. Fresh and tasty rambutan should have "healthy hair".
That is, no blackness, the appearance is peppy, with red-green hairs.

To eat it, you need to cut it in a circle with a knife, press on the skin, which will peel off and eat, spitting out the bone that is inside it (one), but it is separated extremely poorly.

The taste of rambutan is hard to describe. It is elastic like grapes, with the aroma of roses and spices.
The price of rambutan starts from 40 baht per kg.
Very poorly stored. It may not reach Russia.

Mangosteen - unusual garlic (Mang - khuuk)

the most delicious and tender Thai fruit - mangosteen!

Another one of my favourites. Exactly at 5 best fruits Thailand in my ranking.
Inside the mangosteen are many garlic-like cloves. That's what we call him among ourselves.
The pulp is juicy, sweet and sour, reminiscent of a mixture of peach and grapes, cannot be described, you need to try.
The fewer slices inside the mangosteen, the fewer seeds.

It is easy to clean: just like rambutan in a circle, you just need to twist the halves in different sides.

Thais clean mangosteen simply by scrolling the top flower in different directions. When the flower has fallen, cut the mangosteen in half with your fingers.

How to choose a fresh mangosteen?
Take the fruit in your hand. It should not be too soft, but not wooden. If wooden is all, it is gone, the same with soft, rotten fruit. Should be easy to push through with your finger.

Mangosteen becomes wooden after spending a lot of time in the refrigerator or in the air.
Freshly picked mangosteen is good for girls on a diet. Its calorie content is only 40 kcal per 100 grams of pulp. Mangosteen peel is used in Thai medicine for a variety of ailments as an antiseptic, astringent, remedy for diarrhea, and to improve bowel function.

Prices for mangosteen in Pattaya - from 50 to 120 baht. Mangosteen season is summer.

Papaya - like boiled carrots (mala-koo)

An ancient Indochinese fruit. Super useful. It is possible and necessary even for small children to give as the first complementary foods.
Thai papaya tastes, they say, not as wonderful as Indian. But I have not tried Indian, there is nothing to compare with.
No pronounced taste. Probably, most of all, papaya reminds me of boiled carrots.
Papaya weighs from 1 to 8 kg.
To choose a fresh and good papaya, pay attention to the peel. It should be yellowish in color. green tint.
The all-green papaya goes into the famous Som Tam salad.
Oh, it's really delicious there! Salivating at the memory. Sometimes, in Som there, instead of green papaya, they put green mango.

Papaya should be eaten by cutting off the skin like a potato and dividing the fruit in half to remove the seeds inside.
low-calorie papaya helps with many ailments.

In winter, another variety is sold in Pattaya, which looks like a large peach. The difference is that it has no seeds at all, and it tastes like strawberries.

Papaya costs in Thailand from 20 baht per kg. On average, one papaya costs 20-40 baht.

Passion fruit - the most fragrant and healthy fruit of Thailand (Passion fruit) (Sau-wa-root)

Same excellent fruit. Exotic for Russia due to its poor transportation.
Passion fruit is a fruit with a very rich smell and taste. The jelly-like pulp under the thick skin smells really cool!

Passion fruit is usually cut in half and eaten with a spoon. One of the most delicious and low-calorie fruits, and in terms of usefulness it will give 100 points ahead to everyone!

Being a fan of passion fruit, I found out in foreign sources that it contains a huge amount of vitamin C and iron, and this is very unusual, since usually only vitamin C is found in fruits, which, as you know, is absorbed in extremely small quantities without iron.
Passion flower, passion fruit or passion fruit - on the contrary, allows the body to absorb the entire supply of vitamin C, as well as iron, which makes it very, very useful during colds, to raise hemoglobin, for a weakened, tired body.

Passion fruit is especially useful for girls and women, as it has antioxidant properties and eating it has a beneficial effect on the skin, which becomes younger, rashes and pimples go away, the body rejuvenates and vitality appears.

The best and healthiest eating option is to eat raw, with a spoon, about 3-4 fruits per day. Since passion fruit contains a lot of vitamin C and is a sweet and sour fruit, people with high acidity need to be careful. Passion fruit for them can be dangerous and bring heartburn.

Passion fruit is also indicated for those who have problems with the intestines and digestion. Literally in 2-3 days of eating, the stool is adjusted and all pains, bloating, flatulence, initial types of hemorrhoids and cracks disappear.

The price in the markets of Pattaya for passion fruit varies from season to season. The lower bar is 60 baht. The season is summer-autumn, in winter passion fruit is sold at 100-120 baht per kg.

YOU CAN BUY SUCH A PASSION

When choosing passion fruit, take fruits with a wrinkled skin, this is a ripe fruit. It is desirable that the passion fruit be of medium hardness, good color of ripe eggplant. A smooth skin indicates that the fruit has recently been plucked, it may be sour, but you can also take it.

Useful information for tourists in Thailand

We have been living in Pattaya for many years and over the years we have accumulated a lot of useful information that will help you save money, because the ruble to baht exchange rate is not encouraging and I think no one has extra money.

Here are the articles that are most helpful for you before your trip:

Where to buy fruits in Pattaya profitable and cheap

You will find the best fruit prices in Pattaya in the markets:

Ratanakaorn market. The address is Tepprazit Street, in the middle, next to the Colosseum show. Works from 5 am to 15-16 pm.

Wat Bun Market - located on the street. Wat Boon, next to Paradise Condo, Park Lane, Amazon, Atlantis. Works from morning until 18 pm.

Jomtien night market. Located in the middle of the Jomtien waterfront, within walking distance of Aqua Condo. Open from 5 pm to 11 pm. Prices may be higher than at Wat Bun and Ratanacorn.

The Ambassador Hotel has a fruit row, the prices there are quite reasonable, it makes no sense to go to the city specifically for fruit.

There are no good cheap markets in the center of Pattaya. Prices are inflated, overpriced.

In the area of ​​st. Pattaya Park, next to the hotel there is a good market, which is open from lunch until late in the evening, and also, farmers often sell fruits from cars in the same street

Sapodilla - like a tasteless persimmon (La-mut)

While in Thailand, of course, I tried almost all the fruits, but there are some that are puzzling. Here is one of the sapodilla.
Tastes like an unripe persimmon. Some kind of strange astringent taste, in general, some kind of nonsense. If you are going to taste, then sapodilla is inexpensive (of course)), the price of sapodilla in Pattaya is about 30-40 baht per kg.
Choose a fruit that has a soft skin. The harder, the more it knits.

Salak - sour strawberry (Sa-La (Ra-kum in Thai) Snake fruit

That's definitely a snake. Even when you take it in your hand, it feels like you are touching a snake by the skin. Similarly, rough and prickly.

The sour pulp that grows on the snake palm. It helps to cope with diarrhea, as the herring fruits contain tannin.
I do not see any other purpose of taking herring inside, except as an antidiarrheal property. Since the taste is rather strange for us. Sour, astringent.
It cleans well, the skin peels off by itself, one has only to press.

The price of Salak (snake fruit) in Pattaya is 70 - 90 baht per kg.

LYCHI IS A WHOLE PERFUMERY PLANT OF CHEAP PERFUME

That's what the Thais love, so it's lychee. Lychee in marinade, lychee in compote, lychee everywhere.
Lychee fruits look very beautiful - such a soft pink ball that also smells nice.
In appearance, lychee is similar to both rambutan and longan. Lychee also has one bone inside the transparent pulp. The bone is not eaten.

For my taste, lychee is painfully reminiscent of perfume. So to me its aroma is somehow stuffy and intoxicating.

The price of litchi in Pattaya is 100-120 baht per kg. Season is June.

Lychee is very useful, uplifting, contains a lot of B vitamins, phosphorus, protein, iron, pectin, while being low in calories.

Star fruit - (Carambola) Ma-feung) Star fruit

CARAMBOLA - STAR FRUIT!

Of course, a beautiful and exotic carambola fruit is an old fruit.
It is not cleaned, just cut across so that 5 terminal stars are obtained.

Serves as a table decoration, cocktails, etc. It tastes more like a vegetable than a fruit.
Very watery and sour. Useful, contains many vitamins.

Ripe carambola is bright yellow. In Pattaya, it is easy to find carambola just growing like a weed on trees. The tree brings a huge amount of fruits that fall and which no one even collects. Thais almost never eat carambola, and if they eat it, they add greenish to salads.

The price in Pattaya for carambola (star fruit) is around 40 baht per kg.

Longan - Dragon Eye - (la-miai)

In Chinese, "long yang" is "dragon's eye". Free translation from Chinese, and here it is - longan.
The bone really looks like someone's eye.

Longan is one of my favorites. tastes like a tasty and ripe melon, but be careful,
longan is very easy to overeat. Then there will be a feeling of dizziness and nausea.
You should not eat more than 5-10 berries at a time, I know for myself.

When buying, inspect the bunch of longan. The fruits should be the same color, slightly rough, not wrinkled and without spots.
The peel quickly bursts when pressed and can be eaten like nuts.
The bone itself is bitter, do not eat. The price of longan in Pattaya is 60-80 baht per kg per season. for sale all year round, the main season is summer.

Breadfruit Jackfruit (Kha-nu-n)

Jackfruit is very similar to durian, look make no mistake when buying!
Jackfruit fruits are simply huge! They reach 40 kg of weight, so you should not walk around under a tree on which Jackfruit grows, and in Thailand you will often come across it.

Jackfruit is Portuguese for big and round. Thais love jackfruit, probably also because from one piece you can get a lot of pulp similar to an apple.

Jackfruit has an unusual taste. It's hard to describe. Most often eaten in a pickled form, in sweet syrup.
From a huge jackfruit, many many "berries" are obtained:

It is unlikely that you will buy a whole Jackfruit, since the price of an average fruit is 900 - 1000 baht. Therefore, it is not sold in the form of a green carcass, but packaged and sold on substrates.

Jackfruit is very satisfying and healthy. A large amount of folic acid in it is a recommendation for eating pregnant and lactating women. Jackfruit is sweet, soft, very fragrant and somewhat reminiscent of turbo banana chewing gum.
It has a lot of vegetable fiber, which is so difficult to find in other products, as well as magnesium.

The price of a substrate with jackfruit is about 40-70 baht.

Guava (fara-ng)

In Thailand, there is a delicious and fresh guava. The one that is pink inside is tastier, very fragrant, and the one that is light green is more watery and does not have a rich taste.
In Thailand, guava can often be found at fruit hawkers and will be bright green in color. Don't let that bother you, it's just soaked in sugar syrup. So it acquires sweetness and taste. Firm, crunchy in taste.
Even unripe guava has a strong smell. It can be used at home as a fragrance and absorber of other odors, such as in the refrigerator or next to the ashtray.
Thais love unripe guava, eat it with spices and marinate, make sauces.
Guava makes a very tasty and fragrant smoothie or juice. But provided that sugar is added there.
The price of guava in Pattaya is from 40 baht per kg.

Tamarind - the most high-calorie fruit in Thailand (ma-kham-wang)

TAMARIND - THAILAND'S CALORIOUS FRUIT

Tamarind is a fruit of the date family. The taste is very controversial. Usually it is not eaten just like that, but soaked to get juice-syrup, or dried, rolled in sugar to eat as candied fruits.

And without sugaring, tamarind is very high in calories. For 100 grams, there are more calories in tamarind than in a cheeseburger - as much as 240 calories! So do not eat it for those who are trying to monitor their weight.

Tamarind is popular as a cosmetic. It whitens, gives freshness to the skin, is used as a raw material for scrubs, facial cleansers, creams, etc.

Coconut - the most popular fruit of Thailand (Ma Phrau)

Coconut in Thailand is pickled, eaten raw, baked, made into syrups and ice cream, added to soups and sauces, meat and fish, everywhere in general.
About the benefits of coconut oil, coconut is a very useful and cool product.

THE MOST DELICIOUS VARIETY OF COCONUT, IN MY OPINION, IS SUCH. WHITE

Did you know that coconut water was used during the civil war for blood transfusions? Because in its composition, coconut water is similar to blood plasma.
Coconut water (young coconut) should and can be given even to infants, it is so useful and rich in vitamins.
I think almost everyone loves coconuts, and there are a lot of them in Thailand and everywhere, all over the world. affordable price.
The harvest of coconuts in Thailand is all year round, so their price does not change.
The price of coconuts in Thailand is 15 - 20 baht for a coconut in a store and 30 - 40 baht in the city or on the beach.
In Pattaya, most often they sell either white young coconuts or their counterparts, a different variety, in a green peel.

I like the taste and smell of coconut, on occasion I always order a cocktail in coconut or a shrimp cocktail in coconut, and children love the coconut ice cream that they put in coconut and sell from their shopping carts. This ice cream costs 20 baht, if you see an ice cream man with an iron tank under an umbrella, be sure to try it!
The season is all year round.

Banana - (klu-ai)

It is better not to use the Thai name for a banana when communicating with Thais, as you risk being misunderstood due to the peculiarities of pronunciation.
The fact is that klu-ay, said in a different key, means a male organ, and its name is in a rough form.

Bananas in Thailand, like coconuts, are everywhere. They are cheap, every spirit house has them as an offering.
They are completely different in taste here than in Russia. It is generally accepted that “forage varieties” are sold in Russia. I don't know, but I think it is.
In the Motherland, you can feed the whole family with one banana, they are that big. Here I love to buy a bunch of small bananas because they are very sweet and filling.
Bananas are rich in potassium, and despite the fact that they are not too dietary (too much starch), they are still useful in that they monitor health. Just eat them not in a bunch a day.

I buy green bananas in Thailand, as they ripen very quickly (a day or two), and when buying yellow ones, I didn’t have time to blink an eye - they are already black.
The price for a bunch of bananas, and they are sold that way, and not by kg, in Pattaya is 25-30 baht.

Most delicious bananas in Thailand - small. They are very sweet and convenient to give to children as a snack.

Pineapple (Sappa-root)

They say that the most delicious and fragrant pineapples grow in Thailand. And this is true. You will not find such sweet, juicy, tasty pineapples anywhere else. That pitiful semblance of what they feed us in Russia is just for chickens to laugh at.

Pineapple is sold all year round in Thailand and is cheap. It, like bananas, is sold by the piece, not by kg.
One big pineapple costs in Pattaya -20 -30 baht. You can buy already peeled for 20 baht in a bag on ice from a fruit vendor in the city.

Thais masterfully peel pineapples without leaving a single sharp thorn and without cutting off anything superfluous, so I advise you to take the peeled one.
In the Jomitien market, peeled pineapples are sold for 20 baht (half). In the evening, they give you 3 peeled pineapples for 50, so swoop in!

All sorts of charlatans like to sell fat-burning vitamins with pineapple, I don’t know how they work, but pineapple really contains a substance that speeds up metabolism, improves concentration and stamina, helps to diet and lose weight.
It’s clear that you can’t polish a Big Mac with pineapple and think that “Hurrah! I eat and lose weight!!”

Pineapples should be eaten with caution for hypertensive patients and people who have high acidity.
When choosing a pineapple, press on the skin, it should be slightly soft. By color, even if you took a completely green pineapple, it will ripen over time.

Although not peeled pineapples in Thailand, in my opinion, they only buy home. There is no difference in price, but it will still not be possible to clean it just like the Thais.

Watermelon - (Tang-moo)

A distinctive feature of Thai watermelons is their size. If there are no options in Russia and you have to buy a 10-15 kg watermelon, just
because there are no others, then in Thailand, watermelons are very compact. Thai watermelon weighs about 4-5 kg, sometimes less.
That is, it is easy to eat in one or two meals and does not take up much space in the refrigerator.
Thai watermelon comes in red and yellow inside. This does not particularly affect the taste, in appearance it is also not clear what kind of watermelon you will end up with upon purchase.
Watermelons in Thailand are sold all year round. Often you can buy sliced ​​\u200b\u200b already peeled or half a watermelon.
Everyone knows that watermelons are very healthy, especially in the heat.
The price for a whole watermelon in Thailand is about 30-40 baht,. Cutting - 10 -20 baht.

Do not buy too small watermelons in Thailand, which are pulled by 1-2 kg. They will be watery and tasteless. The ideal size is 2-4 kg. Entrust the choice of watermelon to the seller, they pick well.

Tangerine (catfish)

Tangerine is a Thai manadrine. Basically, it has a green, very thin skin.
Tangerine is famous for being squeezed juice everywhere and sold in 330 ml bottles for 20 baht.
Juice by the way is very tasty, sweet and healthy.
His trouble is that there are always sooo many bones.
Having peeped what kind of juicers the sellers of tangerine juice use, I bought myself the same one for 400 baht in Makro. Now I enjoy juices without leaving home.

Tangerines, like tangerines, oranges and citrus fruits, are not cheap in Thailand.
Rather, tangerine is just the cheapest of them. It is sold all year round and costs about 50 baht per kg.
wholesale cheaper. 10 kg of tangerines in macro cost 330 baht.

As well as mangoes, papaya, watermelons and tangerines, in Pattaya you can often find a pickup truck with farmers selling their goods.
Tangerines from the car will cost 3kg per 100 baht.

Kumquat

4664 kumquat - mini orange

Last on my list, but not least. Very cute and delicious fruit, citrus family. Like a mini orange. Kumquat can be eaten raw, marinated, made into candied fruit or marmalade.
Kumquat is very useful to brew for colds, as an antibacterial drink that helps with colds and colds. That is, kumquat + ginger + honey, and a tasty, healthy drink will quickly put you on your feet.

The price of kumquat in Thailand is different, from 50 to 90 baht per kg.
For some reason, in Pattaya comes across quite rarely.

Fruit season in Thailand - table

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In order not to paint when a Thai fruit has a picking season, especially since there are a lot of them, and you can’t remember everything, there is such a plate, printing which you can easily find out why suddenly a mango costs 250 baht per kg)))

What can any (even the poorest) exotic country boast of? Of course, amazingly delicious tropical fruits! Believe me, you will not buy such fruits in Russia for any money! Because what we sell does not taste like real ripe Thai fruits at all.

Today I decided to write a very "delicious" post. Meet: the fruits of Thailand - photos with names, descriptions and approximate prices. Reading on an empty stomach is not recommended!

1.1. A pineapple

Pineapple is one of the most popular fruits in the world. And even in cold Moscow, it is far from being exotic. But these funny-looking fruits have a completely different, incomparable taste!

What is the benefit of pineapple? This fruit thins the blood, breaks down fats, removes excess fluid from the body and reduces pressure. And a glass of pineapple juice instantly relieves nausea after a heavy feast or on an airplane.

Thailand offers tourists several varieties of pineapples. The most popular classic Tard Sri Thong or Phuket Pineapple. Their elongated fruits are easy to distinguish by the peel - they are bright yellow and very prickly. And sweet-sweet pulp in density resembles our sauerkraut.

Pregnant women should not eat pineapples - they can provoke a miscarriage.

And pineapples grow in a very unusual way - in the grass. By the way, you can see how many exotic fruits grow in an article about.

Price: 20-30 baht per piece.

Very small pineapples can be bought for 10 baht, but we usually took already peeled and chopped pineapple for 20-30 baht per bag:

1.2. Banana

Bananas in Thailand grow like weeds and cost a penny.

Bunches of bananas in the yard:

By the way, not only bananas themselves are eaten, but also their flowers:

Do you think it's stupid to spend money on something that you can buy in Russia? Ha! I promise you, after Thai bananas in your homeland, you won’t eat them for a very long time (at least it happened to me - it took a long time to get used to those bananas that are sold in Russia).

There are dozens of varieties of bananas here, and all of them are CRAZY delicious! More than others, I liked the short thick bananas with bright yellow juicy flesh and a strong aroma. In terms of texture, they are completely different from regular bananas- more like a cream, at least eat with a spoon. But, unfortunately, I managed to try these only once in.

Think bananas are only eaten raw and in desserts? You are mistaken! They are also grilled like corn:

It is believed that due to the unique composition (a bunch of vitamins and trace elements), bananas stimulate brain activity and produce the hormone of happiness!

Price: 20-40 baht per bundle.

1.3. Pomegranate

pomegranate season in Thailand lasts from August to October. Here, pomegranate trees grow everywhere: along roads and near houses and parking lots (like apricots in southern Russia).

It seemed to me that Uzbek and Turkish pomegranates (which are sold here) are still tastier than in Thailand. But maybe we were just unlucky. And here pomegranate juice very tasty! Free of sugar, preservatives and colorants. In in it is sold almost all year round.

Pomegranate is ideal for fasting days and a must for vegetarians (it can replace meat in many components). And also small sweet and sour grains (by the way, fruits with large grains are the sweetest) - an excellent antiseptic and hematopoietic drug.

1.4. Watermelon

Thai watermelons are delicious, always very sweet! The most popular varieties are small 2-4 kg watermelons with dark skin and red flesh and watermelons with light green striped skin and…yellow flesh. Yellow watermelons look very unusual! But they taste just sweet, without a specific watermelon aftertaste.

Both red and yellow watermelons rich in vitamins C and A. Fruit and berries are successfully treated for diseases of the liver and kidneys (although they must be of the highest quality), heart defects and even ... male infertility!

Price: from 20 baht per kg (or for a bag of cleaned).

2. Exotic fruits

2.1. dragonfruit

Dragonfruit is also called pitahaya or pitahaya. In Thailand, it is found in two variations: with a bright burgundy filling and with a white one.

And to be honest, the appearance of the "heart of the dragon" is much brighter than its taste. At least at first it seemed to me completely tasteless. But after a couple of months, having tried all possible fruits, the dragonfruit remained in the favorites, because. perfectly quenches thirst in the heat and is suitable as a light breakfast or snack - it is not as cloying as many other fruits, and does not become boring over time. You can take a dragonfruit with you to the beach, and eat it straight with a spoon! The pulp is very convenient to eat if you cut the fruit into halves:

with any tropical pitahaya fruit goes together just fine! The high concentration of vitamin C, phosphorus, iron and calcium helps our bones and teeth stay healthy and strong.

Price: 55-70 baht per kg.

2.2. Jackfruit

The largest fruit in the world (its weight can reach 30 kg) in Thailand, as a rule, is sold already peeled and cut. In addition, between the "sectors" of the jackfruit contains sticky latex, which is washed only with vegetable oil.

Here's how it grows:

In each segment of the jackfruit (and there are from 100 to 500 of them in each fruit), a large bone is hidden. Thais collect these bones and fry them like french fries.

Jackfruit is very fragrant, and tastes like chewing gum, melon and marmalade combined. Interestingly, the consistency of the fruit can be very different: for example, crispy, rubbery or viscous. In general, the taste of jackfruit is not for everyone - for example, I don’t really like it, but Vova just loves it.

This is what peeled jackfruit slices look like (left):

Jackfruit pulp contains a lot of potassium and vitamin A. The fruit is low in calories, but quite satisfying. Therefore, in some Asian countries it is even called "bread for the poor."

Price: 50-120 baht per kg.

2.3. Lychee

To taste, juicy fruits in the form of berries resemble a currant cocktail with strawberries. They grow in Thailand, Vietnam, China and. But Thai lychees (their season falls on May-June) are considered the most delicious!

Small balls grow in clusters like our grapes. They have a thin red tender skin(easily peeled by hand), mega-juicy and sweet transparent pulp (like a hard grape) and a hard stone in the core of the fruit. Of all these "jelly-like" fruits (longan, rambutan), I liked lychee the most - so juicy and sweet with a little sourness. It is a pity that the lychee season does not last long, and in the off-season they are not sold even at inflated prices. Only canned lychees are sold (there are such in Russia), but their taste is completely different.

In Southeast Asia, lychees are famous for their tonic effect. They perfectly restore strength and even slightly “rejuvenate” (due to antioxidants and vitamins).

Price: 20-80 baht per kg.

2.4. Guava

A ripe and soft guava is said to taste like a mixture of raspberries and strawberries. But in Thailand, this fruit is eaten mainly in an unripe (hard) form with spices (yes, for some reason, Thais love fruits with red hot peppers!). But guava is sold here all year round. I came across two varieties: with pink and white flesh.

It tasted like a pear with a little strawberry flavor. Guava juice is still tastier than the fruit itself. Only juice is freshly squeezed - the taste of juices in boxes that are sold in Russia does not even remotely resemble fresh fruit.

By the way, in any variety of this fruit there are many small and very hard seeds. In principle, guava can be eaten like our apples and pears, but stone pits are forced to bite and chew with care.

Benefits of Guava- in its antispasmodic, bactericidal, astringent and antimicrobial properties. This fruit normalizes blood pressure, stimulates the heart, improves digestion and is very useful for nursing mothers and babies. It contains potassium, iodine, selenium, iron, and B vitamins.

Price: from 10 baht for one piece.

2.5. pomelo

In my opinion, pomelo is very reminiscent of grapefruit in taste, but in the "improved" version: less bitterness, more sweetness. It is easily recognizable by its thick yellow or green skin. And inside the slices can be anything: white, pink, yellow or green.

Antioxidants in pomelo successfully fight development cancer cells, potassium supports the heart, and vitamin C strengthens the immune system.

It is convenient that you can immediately buy a fruit peeled from the skin and films - pomelo from citrus has become my favorite fruit.

Price: 50-80 baht per kg ( or 40 baht for peeled fruit ).

2.6. Longan

From Thai, longan is translated as "dragon's eye". Under the thin skin, a pinkish or white "eyeball" opens with a bone - the "pupil" inside. Longan grows in clusters and tastes like grapes with a hint of musk.

One longan berry is a light brown ball about the size of a walnut. The skin of this fruit is thin and hard, but it is quite easy to peel - it bursts when biting.

Longan well tones and restores strength. By the way, if you buy a whole bunch of longan, then the seller will most likely allow you to try one berry. I didn’t like the longan at all - it’s too cloying. But they are sold all year round.

Price: from 20 baht per kg.

2.7. carambola

Carambola is called the star fruit because of its unusual shape. When cutting, several beautiful stars are obtained, which decorate the "sweet table".

Here it is, middle right:

Unfortunately, the taste of carambola is nowhere near as bright as its appearance. The pulp is juicy, with sourness, but absolutely none.

In carambola - a huge amount of oxalic acid! They say it's a great hangover cure. In Thailand, the fruit is sold from October to December. By the way, the closest relative of carambola is common sorrel.

Price: 50-70 baht per kg.

2.8. Tangerine (Thai Mandarin)

To be honest, Thai mandarin is not much different from its Georgian or Spanish "relatives". Unless it is larger, and the color of the peel can be anything: brown, burgundy, orange, green or yellow. It is very unusual to peel a completely green tangerine and find bright orange flesh inside.

Price: 20-80 baht per kg.

2.9. Longkong

This white-beige fruit-berry is called differently: and dooku ( large variety), and langsat (wild and sour tasting), and longkong (the sweetest and delicious variety). It grows in clusters like our grapes - only not on the branches of a tree, but on the trunk itself! And the fruits look like small white potatoes.

Inside each fruit are several cloves (as in garlic). Moreover, some lobules have bones, and some do not. You have to be careful with bones. When accidentally bitten, they instantly and for a long time interrupt the taste of the fruit itself with their sharp bitterness.

This is how the longkong looks in a cleaned form:

Longkong tastes sweet with a slight sourness, very delicate, with a slightly viscous texture - simply amazing. Every time we saw it for sale, we definitely bought it! The fruit contains a high concentration of vitamins C, B2, B1, phosphorus and calcium, so it is not only tasty, but also healthy.

The peel of the fruit contains a very sticky substance, so it is better to clean it with gloves, otherwise you will have to walk with sticky hands for a very long time - it is absolutely not washed off.

Price: from 30 baht per kg.

2.10. Papaya

Outwardly, papaya looks like a zucchini crossed with a pumpkin. And many tourists believe that this is a vegetable, not a fruit. And not in vain! Depending on the degree of maturity, papaya is used both as a vegetable (a delicious salad is made from green papaya) and as a fruit.

Yellow "zucchini" - this is papaya:

The taste and texture of papaya reminded me of boiled carrots. It doesn’t sound very appetizing, but in fact, ripe papaya is very tasty and does not bother.

They say that there are other varieties: with hints of coffee and chocolate, with a hint of apricot and even floral notes.

In Thailand, papaya is sold all year round. Here it is very juicy and satisfying (I immediately ate and got drunk). Gives a lot of energy, is quickly absorbed, but can cause bloating. True, as a rule, it does not reach an intestinal disorder.

When cut open, a ripe papaya looks amazing - bright orange with round black pits. But the bones must be removed, so that only the orange pulp remains. You can buy immediately cleaned, which we did:

Price: 20-40 baht per kg.

2.11. Rambutan

This hairy "hedgehog" is not only cool to look at, but also very tasty: sweet with a hint of berry kissel and the consistency of marmalade. It is red and green, round and oval, fresh and canned. By the way, the thorns of rambutan are actually very soft and it is impossible to hurt them!

It is difficult to make a mistake in choosing the “right” rambutan - they are almost always ripe and quite tasty. Funny fruit gently cleanses the body, normalizes the digestion process and promotes skin regeneration.

Price: 10-70 baht per kg.

2.12. rose apple

Outwardly, a rose apple looks more like a bell pepper than an apple. By the way, this fruit can be not only pink, but also green or red.

The rose apple is one of the most "comfortable" tropical fruits: no need to peel the skin, there are no seeds inside. The fruit is juicy (it quenches thirst well), but some kind of tasteless.

You can sample this skewer with a peeled and chopped rose apple:

In Thailand, a pink apple is sold all year round: both in markets and in supermarkets. But the peak of the season is in the spring, when literally all the stalls and counters are littered with these watery fruits.

The fruit is low in calories. Therefore, it can be eaten by both those who are on a diet and diabetics (a pink apple slightly lowers blood sugar levels).

Price: from 10 baht per kg.

2.13. Salak (snake fruit)

This fruit also has many names: lard, salak, salakka, and, of course, snake fruit. But to my surprise, I recently learned that herring and snake fruit are different subspecies of the same plant. The first one grows in Thailand (very prickly skin and sour flesh):

The second - in Malaysia and Indonesia (smooth "snake" skin and very sweet pulp):

The taste of Thai herring cannot be compared to any other fruit! The fruit is very soft, juicy and tasty, what do you think it smells like? Valerian! How to choose the right herring? The fruits should be even, not beaten. An overripe herring is no longer tasty, but a ripe one is amazing, one of my favorite fruits.

It is not easy to clean it - the skin is too prickly, but the taste pays for all the effort! By the way, you can buy already cleaned, this is how it looks:

By the way, you will not find such herring as in Thailand anywhere else! So, if there is an opportunity, then this prickly fruit is a must try!

Price: 30-80 baht per kg.

2.14. Sapodila (chiku)

Outwardly, sapodila looks like a bald kiwi or a small potato. It tastes vaguely reminiscent of a pear with toffee - very sugary. Depending on the variety, chicu flesh will taste like caramel ice cream, toffee, chocolate, dates, or coffee.

Sapodila can be either round or oblong like this:

Sapodil contains a bunch of vitamins (especially C and A), as well as potassium, magnesium, iron and calcium. In Thailand, chiku is sold all year round.

Sapodila in a cleaned form looks like this:

Unfortunately, this fruit spoils very quickly. Even in the refrigerator, the fruits are stored for just a couple of days.

Price: 50-60 baht per kg.

2.15. Tamarind

Another very unusual-looking fruit is like a huge pod. We break the fragile shell-peel and find a fruit under it a la dried date or toffee. Officially tamarind (or Indian date) refers to ... legumes. But, probably, because of its sweetness, all over the world they are accustomed to consider it a fruit.

On the left are green unripe tamarind pods, and the brown ones on the right in the grid are ripe and sweet:

It is sweet, but not juicy at all, more like a dried fruit. Fruitarians and raw foodists eat tamarind instead of candy. In Thailand, tamarind paste is added to almost every dish: meat, sauces, and desserts.

Price: 100-120 baht per kg.

2.16. young coconut

Everyone knows that in a young coconut, the cavity inside is filled with a transparent and slightly sweetish liquid, which perfectly quenches thirst and, in general, is mega-useful!

The composition of coconut water (not to be confused with coconut milk and oil!) is similar to mother's milk and lymph. It contains almost the entire group of B vitamins and half the periodic table (from iodine to fluorine). In the "old" coconuts, this invaluable water turns into an emulsion and pulp a little bit.

Hewn from all sides of the coconut, it remains to cut a hole - and you can drink:

Doctors recommend drinking young coconut water during lactation and pregnancy, with colds and reduced immunity, with thyroid diseases and atherosclerosis. Coconut juice is not for everyone, in Russia coconut was one of my favorite fruits (nuts), but in Thailand I couldn’t even stand the smell of coconut water - it’s very specific. But Vova drank coconut juice almost every day - he liked it so much.

And we met such giant coconuts on:

Price: 10-30 baht per piece.

2.17. marian plum

The Mariana plum is also called Gandaria or Maprang. Taste orange or yellow fruits similar to a mango, and the consistency of the pulp resembles a plum. You can eat mango-plum without peeling.

Thai plum is rich in potassium, chromium, copper, glucose and vitamins A, B, P and C. But more often, maprang is not eaten raw, but in compotes, sauces and jams.

2.18. Chrysophyllum (star apple)

Chrysophyllum does not look like a star at all. Unless in a horizontal section, and even then - with a stretch.

The fruit is cut in half and the flesh is eaten out with a spoon. And you can do it differently - slightly wrinkle the fruit, cut a hole in its upper part and drink delicious juice, somewhat similar to sweetened milk.

Fruit in section:

By the way, the star apple is an excellent remedy for colds and inflammation in the throat.

2.19. Santol

Santol in Thailand is called the Thai apple - and it is not sold everywhere. If you find it, try it! The fruit does not look very appetizing. But under the inconspicuous hard peel, white slices with a delicate sweet and sour taste are hidden ...

3. The most delicious fruits in Thailand - our top 6

3.1. durian

Durian fruit (a medium-sized durian soccer ball) is often referred to as the king of fruits. Its aroma is, to put it mildly, specific (reminiscent of rotten raw onion, dirty socks and sewers combined). Even the description seems unappetizing. Therefore, the fruit cannot be brought into hotels, public transport, office buildings and supermarkets.

If you close your eyes (or rather, your nose) to a strong amber, then the taste of durian is incredible! It resembles custard with pineapple, banana and strawberries. Although, of course, it all depends on good durian You got it or not. Everyone who tries durian is immediately divided into 2 opposing camps - some cannot stand it and do not understand how this can be eaten at all, while others, on the contrary, consider it the most delicious of fruits. We belong to the second category - durian seems to me like the most delicious cake imaginable.

Small durian is not so tasty:

We tried a variety of varieties of durian and really tasty ones came across far from always. It is best to buy a whole durian, because. as soon as he lies open for a while, he begins to stink terribly and the taste deteriorates very quickly. A stale durian just tastes like rotten onions, which all durian haters talk about. So if you didn’t like it the first time, it’s possible that you just got it already stale. When buying a durian, be sure to ask the seller to choose the most delicious fruit for you. And when he cuts it a little, touch the pulp - it should be soft, but not slimy, it will be the most delicious fruit. An unripe durian tastes hard and crunchy, there is still no sweetness in it, and an overripe one is slimy and smelly, like a rotten onion. The most delicious - medium ripeness.

By the way, it is quite difficult to clean it - the spikes are very hard and prickly. It is better to ask the same seller to clean the durian for you.

You can buy a cleaned one, but it’s better to wait until the seller starts cleaning and buy right away:

They call him the king of fruits unique composition. Durian pulp contains a whole complex of vitamins B. And the concentration of vitamin C in it is greater than in citrus fruits! And the fruit is very nutritious - you can eat one slice of it for half a day in advance.

However, durian should not be eaten by hypertensive patients, as well as by pregnant and lactating mothers (because it raises body temperature). And don't mix it with alcohol!

Durian grows like this:

Price: 80-120 baht per kg. But in season, we bought durian from cars at a price of 40 baht per kg.

3.2. Mangosteen

Outwardly, the mangosteen looks like a round one. small eggplant. And inside it has sweet white slices with a taste of peach and citrus fruits. Ummmm….

I really like its taste - light, delicate, airy. Moreover, you can eat mangosteen at least a kilogram at a time, at least two. It will not become bad and the tongue is guaranteed not to corrode from fruit acid. In my opinion, this is the most delicious Thai fruit. It is a pity that it is not sold all year round, the season lasts somewhere from May to July.

By the way, in the mangosteen (another name for the mangosteen) there are a bunch of useful substances. Including rare xanthones - merciless killers of cancer cells. When choosing a mangosteen, take soft fruits, they are the most delicious.

When peeling a mangosteen, be vigilant - black ants live in some fruits! Once I opened a mangosteen like that, and whole hordes of ants ran out of it - that was a cry!

Price: 40-80 baht per kg. But at the height of the season we took over 100 baht straightaway 7 kg, i.e. in general according to 15 baht per kg!

3.3. Mango

In Thailand this sweet and juicy fruit sold all year round, however, in different time the price changes a lot. Peak season is April-June.

Peeled and chopped mango: on top in the middle - unripe with spices, and below - mega-ripe and sweet:

One of the favorite Thai delicacies is mango sticky rice (mango and sticky rice in coconut syrup):

Mango contains a large amount of vitamin A, which helps to solve vision problems. And mango perfectly cleanses the liver, accelerates the process of losing weight, increases the elasticity of blood vessels and relieves diarrhea and constipation.

The most delicious fruits (whether green or yellow) are necessarily soft to the touch. We cut the pulp into cubes in a plate or cut into cubes and turned inside out:

And you can also cut it like in the picture above and in one motion cut off all the pulp with the wall of the glass so that the skin remains outside, and all the pulp is inside.

My favorite mangoes are oblong light yellow in color:

Price: from 20 to 120 baht per kg.

3.4. Sugar apple (noina, cherimoya)

The pulp of a sugar apple with grains is sweet and with light coniferous notes. The peak season is in the summer, but in Thailand, noina is sold all year round, the most delicious fruits are sold in the summer. Under a dense peel (almost like a tangerine) hides gentle cream with bones, which can be eaten directly with a spoon.

When you buy ripe noina, it is very important not to put it with other fruits, but to carry it separately, as it chokes very easily.

The fruits look like huge cones:

Ripe noina inside looks like this:

Cherimoya has a high concentration of fiber, vitamins A and C, as well as magnesium, copper and potassium. Local residents use the fruits of the sugar apple to treat such serious ailments as dysentery, diarrhea and stomach ulcers.

The fruit is very nutritious and satisfying (94 kcal per 100g). And the taste is just extraordinary!

Price: 30-90 baht per kg.

3.5. passion fruit

Passion fruit is a very interesting and tasty fruit. The brightest is considered to be purple passion fruit with a rich sweet and sour taste. You will immediately recognize the smell of passion fruit - this is exactly what Multifrukt juices, which are sold in Russia, smell like.

Under a thick shell (green or purple), a delicate juicy fragrant jelly with small grains is hidden, which must be scooped out with a spoon. Overeating!

In the photo, it is sold with spices, but this is more for locals. We recommend that you eat it without spices at least for the first time.

Passion fruit helps to cope with insomnia and is good for the skin.

Price: 80-120 baht per kg.

3.6. soursop

The taste of soursop (guiabano or guanabana) is unlike any other fruit. It feels like eating real yogurt! Snow-white fibers, like in cotton candy, are generously saturated with sweet and sour juice. By the way, they meet so coarse fibers that they cannot be chewed (but this is the exception rather than the rule).

Whole fruit:

And in the context - real yogurt:

Soursop smells amazing! It is very difficult to find it in Thailand, but if you see it, be sure to buy it, it's just an incredible fruit.

What tropical fruits do you like? Maybe you have tried other fruits that I don't know about? What do you like the most? Share in the comments! ( 8 votes, rating: 5,00 out of 5)

Thailand is a mystery, unseen, a miracle. Tourists are unanimously surprised at the beauty of temple complexes and Buddha statues, regularly admire the beauty of nature and for the time being do not know that in search of curiosities you can go to the nearest food market.

Oh yes, the markets of Southeast Asia are replete with unusual fruits: do you not immediately guess that it is a grape or a nut? eggplant or apple? As a rule, neither one nor the other, but something third, with an unfamiliar name and indescribable taste.

Everything is edible, everything is healthy and, most importantly, almost everything can be included in baby food.

So that you do not get lost in this variety, Kidpassage has collected information about all the exotic fruits of Thailand. You will learn how to choose fruits, how to eat them, what can be given to a child.

And since you probably want to buy fruit as a gift for your family and friends, we will also tell you how to bring fruit from Thailand.

What fruits are in Thailand

Walking through the Thai markets, you can easily count at least thirty types of fruits. They are grown in Thailand without the use of chemicals - in a hot, humid climate, all plants bear fruit abundantly, allowing you to harvest several times a year.

There will be few familiar fruits - pineapples, bananas, tangerines, watermelons, coconuts, there are even apples and strawberries (they began to be grown relatively recently in the north of the country).

Let's rank among the usual and some exotic fruits that can be found in our supermarkets: mango, pomelo, physalis, carambola.

Thai shops sell not only local fruits, but also imported ones. Grapes, figs, pears, lemons, apples, kiwi, cherries, cherries, and plums are imported into the country.

Let's start with a description of well-known fruits. Why? Firstly, because in this country they have different names - the names of Thai fruits in Thai will be indicated in brackets. Secondly, the appearance, taste, and color of local fruits differ from those fruits that are sold in our supermarkets. In some cases, we will give recommendations on how to choose and how to store the fruits.

Pineapple (sa-pa-rot)

The fruit, originally from South America, has remarkably taken root in Thailand, and they even say that the most delicious pineapples- it's Thai. In the markets you will see pineapples of different varieties, which differ primarily in the size of the fruit.

Season: December-January, April-June.
How to choose: The skin of a ripe pineapple should be soft but elastic.
note: pineapple is contraindicated in gastric ulcer.

Watermelon (teng-mo)

Thai watermelons are very sweet and medium-sized, weighing about 4-5 kg, with red or yellow flesh. Those that have yellow flesh are more expensive, and this is not due to taste or benefit, but to the symbolism of color: Thais believe yellow color wealth.

Season: October-March.
How to choose: a ripe watermelon has a dried tail, when tapped it makes a booming sound. Large watermelons are not recommended.

Banana (kluai)

At least two dozen types of bananas are grown in Thailand. Bananas differ not only in the size of the fruit, but also in color: in addition to the yellow bananas we are used to, green, brown and red fruits are sold in Thailand. Not all of them are delicious raw - some are only suitable for frying or baking.

The most delicious, soft and sweet are kluai hom and kluai hom tong (large fruits), kluai nam wa (there is a bitter stone the size of a peppercorn in bananas of this variety - we recommend taking it out), kluai kai (small rounded fruits).

Season: all year round.
How to choose: buy unripe bananas. In the heat, they ripen quickly, and too ripe, they deteriorate.
How to store bananas: they are usually sold in large clusters, consisting of 10-15 fruits. Bananas are best kept hanging.

Coconut (maprao-on)

The name "maprao-on" means "young coconut". Young fruits have a green, very thick skin, under which there is a tender pulp. The core of the coconut is filled with sweet, whitish juice.

The juice of young coconuts quenches thirst well, besides it contains vitamin C, B vitamins, micro and macro elements. The juice in old coconuts with brown fibrous skin is tasteless, but the flesh is very sweet.

Season: September-December.
How to choose coconut: The fruit of a young coconut should be large enough, but not gigantic, have a light green smooth skin. Supermarkets usually sell shelled coconuts wrapped in cling film. It is better to buy unpeeled fruits in the market: if necessary, the seller will help you open the coconut.
How to eat coconut: drink juice through a straw, then scrape loose pulp with a spoon.

Mango (ma-muang)

Several varieties of mangoes are sold in Thailand, and they are all equally tasty and healthy. The skin of fruits of different varieties can be light or dark green, yellowish, pinkish, and the flesh can be from almost white to bright yellow.

Season: March-May.
How to choose mango: it is worth taking medium-sized, dense fruits without spots on the peel. Mangoes can be bought unripe and stored at room temperature. When choosing a mango, you do not need to crush - this makes the fruits deteriorate faster.
How to deliver: buy unripe fruits and do not put them in the refrigerator before traveling.
note: mango has a laxative effect.

Pomelo (som-o)

Pomelo is the largest representative of citrus fruits. Under its thick peel is a pulp that tastes like orange and grapefruit. This is not a very juicy fruit, so a slice of pomelo can be given to a baby without fear that the child will get dirty.

Season: January-February, August-November.
As it is: peel, divide into slices and remove the film from them (it is usually bitter).
note: Do not combine with cholesterol-lowering drugs.

Exotic fruits of Thailand

We have prepared detailed information about the outlandish fruits of Thailand. You will learn how each fruit is useful, how to eat it correctly and whether it is possible to give this or that fruit to a child.

As a general rule, a child can be offered any fruit that is sold in Thailand. But you need to start with a small piece and wait at least a day to make sure there are no allergies or intolerances.

Of course, neither the photos of the fruits of Thailand, nor the description of the taste will help form an opinion. Tourists who have tried exotic fruits for the first time are simply dumbfounded when they come across something with the taste of citrus fruits and the smell of valerian.

But in most cases, the impression is positive - moreover, some fruits quickly become favorites. So, what fruits to try in Thailand?

Guava, or Guava (farang)

The fruit is about the size of an average apple, has a loose greenish skin and white, sometimes slightly pinkish flesh. The sweet-sour fruits are similar in taste to quince and have the same astringent properties. An unripe guava is considered by many to be tastier than a fully ripe one.

Season: all year round.
Beneficial features: one of the most healthy fruits Thailand. It is famous for its high content of vitamin C. It has an antimicrobial, bactericidal effect, and has a beneficial effect on the cardiovascular system.
How to eat guava: cut into slices and remove the bones. It is advisable to leave the skin, since it contains all the valuable elements. Guava can be cut into pieces and dried - it will not lose its properties.

Jackfruit, or Indian breadfruit (nongka or ka-nun)

The oblong, spiky fruits can weigh over 30 kg, but the markets usually sell smaller jackfruits. Larger fruits are peeled before being sold and sold in slices that look like huge grains of corn.

The pulp of nongka resembles very sweet melon. Large bones are also eaten, but not raw, but boiled or baked - their taste resembles roasted chestnuts.

Season: January-May.
Beneficial features: very nutritious due to the high content of carbohydrates, in particular starch. Contains a large amount of vitamin A and folic acid.
How to choose: The ripe fruit is yellow-green or brownish-yellow in color and makes a booming sound when tapped. Keeps well in the refrigerator.
note: Jackfruit peel contains sticky latex, so if you are going to peel the fruit yourself, wear rubber gloves or oil your hands. Jackfruit can have an unpleasant odor, just like durian.

Durian (tu-ri-an)

A large, spiked durian fruit can weigh several kilograms, its slice can replace a whole meal, a list of useful substances and healing properties will be very long, and its taste resembles ... fruit salad with cream. Because of this, durian is often referred to as the king of fruits.

Only one property prevents you from falling in love with this fruit with all your heart: a specific smell, because of which it is even forbidden to bring durian to some places. Nevertheless, the king of fruits in Thailand is very popular: tasting durian among tourists is equated to extreme sports.

Season: June August.
Beneficial features: high content vitamins B and C, iron, phosphorus, calcium, organic sulfur.
note: It is undesirable to eat durian for pregnant and lactating women. May increase blood pressure. It is dangerous to combine with alcohol.
How to choose: in choosing durian, it is better to trust the seller in the market. Ripe but not overripe fruit does not have a strong repulsive odor.

Carambola (ma-feong)

In our latitudes, exotic fruit is used to decorate dishes: the cross section of carambola looks like an asterisk. Well, in Thailand they just eat it, enjoying the sweet taste with a pleasant sourness. Carambola can not be peeled, but eaten with the peel.

Season: October December.
Beneficial features: high content of vitamin C, beta-carotene, B vitamins, trace elements. It has a hemostatic, antidiarrheal effect.
How to choose: For eating, choose yellow-green, fleshy, but not too soft fruits with a brown stripe along the ribs. The smell of ripe carambola is floral, a bit like the smell of jasmine. Unripe carambola is sour and can be used in salads and meat dishes.
note: carambola contains oxalic acid, contraindicated in ulcers and gastritis.

Langsat (longkong or lonkon)

The fruits, covered with a pale yellow skin, grow in clusters. Peeled langsat looks a bit like garlic heads. The pulp is translucent, sour and juicy.

Season: November December.
Beneficial features: high content of vitamins B1 and B2, potassium, calcium, phosphorus, iron.
As it is: peel the skin, trying not to stain the clothes with juice, and remove the bitter seeds from the pulp.

Longan (lam-yai)

Small fruits in a brownish peel are sold along with the branch on which they grew. A small bone is hidden inside the transparent white pulp. The fruit is honey-sweet and juicy, has light fragrance musk. The dark bone against the background of mother-of-pearl pulp looks like an eye, because of this, one of the names of longan is “dragon's eye”.

It is better to limit yourself to a few fruits a day - sometimes the temperature may rise after eating longan.

Season: July-September.
Beneficial features: contains vitamin C, calcium, iron and phosphorus, antioxidants. Useful for hypotension, diseases of the skin and thyroid gland. Dried longan retains all the benefits of fresh fruit.
How to choose: the harvested fruits are usually allowed to lie down a bit - this is how they accumulate sweetness. Before buying, it is advisable to try longan so as not to buy sour fruits.
How to eat longan: the skin must be removed, and the bitter bones must be thrown away.

Lychee

The flesh of the lychee resembles longan in appearance and taste, but the skin of the fruit is red and rough, and the taste is tart. Only ripe fruits are edible. In Thailand, several varieties of lychee are sold, which differ in color and size of the fruit. This is a very fragrant fruit, and some find its smell too strong and intrusive.

Season: April-July.
Beneficial features: high content of B vitamins, a number of macro- and microelements. Used for anemia, useful in diseases of the liver, kidneys, lungs. Has a tonic effect.
How to eat lychee: peel off the skin and remove the bone. Lychee peel can be dried and added to tea - the drink will turn out to be very fragrant.

Mangosteen (mangkut)

These unusual fruits, resembling a children's toy (or, according to many, a small eggplant), are also called mangosteen or mangosteen.

Under the thick, fleshy purple skin are sweet white slices that taste like a peach. Sometimes the taste of mangosteen is compared with grapes and even with ice cream. On sale you can also see wild mangosteen, or santol (krahton), with a brown or red skin.

Season: May-September.
Beneficial features: high amount of vitamin C and B vitamins, micro and macro elements. Contains antioxidants. The highest concentration of useful substances is in the peel, it is used for the preparation of various medicinal preparations. The peel can be brewed as a tea. Wild mangosteen is considered an effective prophylactic during the SARS season.
How to choose: to determine if the fruit is ripe, squeeze the mangosteen - the skin should be very soft. If you choose santon, choose the one with brown skin.
How to eat mangosteen: only the pulp is eaten. To get to it, you need to cut the peel across the fruit and divide it into two halves. In some slices of mangosteen, bones come across. When carving the fruit, try not to stain your clothes, as the mangosteen juice does not wash well. Due to its coloring properties, this fruit is sometimes forbidden to bring to hotels.

papaya (malaco)

Large oblong fruits can be up to 50 cm long. The taste of ripe papaya is sweet, not very pronounced, a bit like pumpkin or boiled carrots. Due to its neutral taste, papaya is easy to add to porridge for children who are wary of new foods.

Season: all year round.
Beneficial features: contains almost a complete set of vitamins. It has a beneficial effect on the liver, regulates blood sugar levels. Useful in diseases of the digestive system, promotes healing of ulcers.
How to choose papaya: Choose firm, fragrant fruits with yellow or orange skin.

Pitahaya, pitahaya or dragonfruit (mangkon)

Outwardly, this tropical fruit vaguely resembles red kohlrabi cabbage. But inside it is a soft purple or white flesh, dotted with small black bones. The taste of pitahaya is similar to kiwi.

Pitaya, like beets, can change the color of urine and feces - this is not dangerous. Also, pitaya juice leaves stubborn stains on clothes.

Season: July-November.
Beneficial features: watery pitahaya quenches thirst well. Stimulates blood circulation, has a beneficial effect on the functioning of the thyroid gland. Contains phosphorus, iron, calcium, vitamin C, vitamins B1 and B2.
How to choose: pitaya - the fruit of a cactus. Unlike prickly pear, whose fruits are covered with dangerous thorns, pitahaya can be safely taken with bare hands. The ripe fruit is slightly soft, but elastic, has no spots.
As it is: It is best to cut the pitaya in half and eat the tender flesh with a spoon.

Rambutan (ngo)

The names of exotic fruits are often very apt, and rambutan is no exception. The word "rambut" is translated as "hair": the peel of rambutan is indeed "shaggy".

The pulp of this fruit is tender and very sweet, it tastes like lychee - these plants are close relatives. Rambutan improves digestion and restores the body's defenses, so it is recommended for those who are often sick. In Thailand, they believe that this fruit is useful for the prevention of cancer.

Please note: rambutan seeds cannot be eaten.

Season: May-September.
Beneficial features: contains vitamins A, C, B1, B2, B3, B5, B6, B9, B12, calcium, phosphorus, iron.
How to choose rambutan: Fresh rambutan has reddish green hairs. Do not buy rambutan for the future - it is not stored for a long time.

Rose apple (Malay apple, chompoo)

Describing this fruit is not easy: outwardly, it looks a bit like a pear or an inverted bell pepper. And his taste is not quite fruity - it is more like salad greens. By the way, a pink apple may well turn out to be ... green, but ripe. And the name is connected not with the color, but with the smell: chom-pu smells like a rose.

Season: January June.
Beneficial features: watery pulp quenches thirst well. Has antimicrobial activity.
As it is: wash and eat - this is one of the few fruits in Thailand that can be eaten with the skin and bones.

Sala, or salak, snake fruit (la-kam)

The unpeeled herring fruit looks a bit like a bump. But it is rarely sold unpeeled: it is difficult to remove the hard, scratchy peel without skill. Under the peel is a pulp with a sweet and sour taste reminiscent of tangerine.

Descriptions of tastes differ greatly: someone captures notes of pineapple, someone - strawberries, and someone is able to feel the aroma of valerian.

Season: May-August.
Beneficial features: due to the content of tannin, it has astringent, antidiarrheal and hemostatic effect.

Sapodilla (la-mut)

This unsightly fruit has an unusually sweet, almost candy-like taste. Sapodilla is a bit like a persimmon (especially with seeds) and a pear.

Please note: sapodilla can increase blood pressure.

Season: September-December.
Beneficial features: has anti-inflammatory and regenerating effect.
How to choose: you need to buy soft fruits with an intact peel. Hard fruits can be tart and even bitter. Stock up on sapodilla for future use is not worth it, because it quickly deteriorates.

Sugar apple (noy-na)

This fruit is really similar in size to an apple, but its skin is completely different: scaly. Juicy, sweet pulp is very pleasant to the taste. Unripe sugar apples have a dense pulp, fully ripe ones are loose and soft, they can be eaten with a spoon.

Before you treat a child, cut the sugar apple into slices and remove the seeds - they can irritate the mucous membranes, so wash your hands after removing the seeds.

Season: June-September.
Beneficial features: content of vitamin C, B vitamins, calcium, iron, magnesium, phosphorus, folic acid.
How to choose: choose large, slightly soft fruits.

Tamarind (maqam-tad)

Long pods of tamarind hide a tart sweet and sour pulp that tastes like a date. Hard bones are hidden in the pulp, so this fruit should not be given to babies.

Note: Tamarind has a mild laxative effect.

Season: December-March.
Beneficial features: contains pectin substances, which serve as natural enterosorbents.

Tangerine (catfish)

Tangerine, although referred to exotic fruits Thailand, is actually a close relative of the mandarin. It has a thin green skin, inside of which juicy orange slices are hidden.

Tangerine has a lot of seeds, so it is often used to make juice. Juicy fruits are grown everywhere in Tai, so they can be bought from farmers.
Season: September-February.
Beneficial features: a whole set of vitamins - A, B1, B2 C, P, PP.

It may turn out that you will notice other fruits on the shelves - kumquat, passion fruit, gandaria, Antillean gooseberries. They are not sold in Thailand so often, but they are still found. Try them too - what if you like them more than popular fruits?

What can be cooked from Thai fruits

No one seems to need to be taught how to eat fruit. The easiest way to consume - eat whole or mashed - is well known.

So the beneficial properties of fruits are fully revealed, and it will be easier for you to control how much the child has eaten (excessive consumption of fruits is fraught with allergies and other unpleasant consequences).

Some fruits - durian, jackfruit, coconut, herring - are difficult to peel on their own. Sometimes they are sold already cleaned, but if not, sellers are always ready to provide this service.

But in Thailand, fruits are often eaten differently than we are used to. For example, locals eat pineapples sprinkled with salt, and pomelo, guava and noyna, in addition to salt, are also sprinkled with pepper.

Green bananas are also eaten with spices. Guava is also often sliced ​​and dipped in sugar syrup- this delicacy can often be seen in street tents.

Many fruits are used to prepare meat and vegetable dishes. So, pineapple is added to red curry. Unripe papaya is the main component of Thai som tam salad and a great addition to meat dishes.

Coconut milk is an ingredient in the famous Thai tom yum and tom kha kai soups, salads and desserts. But coconuts are used not only to obtain coconut juice and milk: they are baked whole, after which the juice and pulp become even sweeter.

Bananas are deep-fried, grilled, boiled in coconut milk, or often simply dried, resulting in an incredibly sweet treat.

Carambola is added to salads and sauces, its juice is used to make soft drinks. Longan, rose apple, tangerines and tangerines are also used to make a thirst-quenching drink.

Watermelons are also used to make juice or a shake. To get a refreshing drink from tamarind, the fruit is boiled.

Mango is used to make salads. Khao Niaow Ma Muang dessert is also prepared from this fruit - glutinous rice boiled in coconut milk with mango pieces.

Ice cream is made from sweet noina, papaya and longan. Among other things, jams and marmalade are made from almost all fruits.

But the famous Thai dessert "onion chup" in the form of tiny apples, pears, strawberries, peaches is not made from fruits at all. The mass for these sweets consists of bean puree, coconut milk, sugar and agar-agar, and natural dyes are used to give color.

Many parents who travel, instead of taking a lot of jars of baby food, take a blender with them and mash fresh fruit. This is the right approach that works at any time of the year. But in order to get acquainted with new food without difficulties, you need to exercise caution and moderation.

1. Do not invite your child to try the entire range of fruits in Thailand. Many fruits are similar, and the baby hardly needs to appreciate the nuances of tastes.
2. Let the child try one type of fruit.
3. First let the child small piece fruit. If everything goes well, next time the portion can be increased. Most fruits are a real vitamin bomb. Therefore, even if you are not the first time in Thailand and you know for sure that the child is not allergic to anything, you still need to dose the amount of fruit.
4. Familiar fruits - pears, apples, strawberries, plums, grapes - we also recommend eating a little at first.
5. In Thailand, give preference to local fruits. Imported fruit may be less healthy due to being grown with pesticides, harvested unripe, and treated with preservatives.
6. Buy fruits whole, not cut, and wash thoroughly under running water.

How to take fruit out of Thailand

I really want to bring exotic fruits from Thailand with me in order to surprise my relatives and friends, and to feast on myself at the end of the vacation. You can do this if you follow some simple rules.

1. You need to know what fruits can be exported. Below is a list of fruits that cannot be exported.
2. Buy unripe fruit from the market that can keep well without refrigeration.
3. Wrap fruit in wrapping paper and put it in a container that does not deform (special plastic baskets and foam containers are sold in markets and supermarkets, but you can place fruit in a suitcase among things).
4. Check in the luggage compartment. If you are carrying fruit in a basket or container, we recommend wrapping the container with packaging film for safety. It is not forbidden to transport fruits in hand luggage, but then you need to take care of not too dimensional packaging, which will ensure the safety of fruits. Sometimes, however, it happens that when passing through control at the airport, fruits are not allowed to be taken into the cabin of the aircraft.

Here's what you can easily bring home:

• mango;
• a pineapple;
• guava;
• mangosteen;
• dragonfruit;
• papaya
• carambola.

Bringing sapodilla is unlikely to succeed: soft fruits deteriorate extremely quickly. Rambutans do not always successfully tolerate transportation.

There are no restrictions on how much fruit can be taken out of Thailand. This is usually governed by common sense, the air carrier limit, and the customs regulations of the country you will be returning to.

To make fruits take up less space, you can take dried fruits with you: mango, guava, tamarind. And to bring a real curiosity to your friends and family, buy durian chips.

The technology for preparing such dried fruits is dehydration. Sometimes fruits are cut into small pieces, as for the preparation of candied fruits, and sometimes dried in large pieces.

In supermarkets, you can find dehydrated pulp of mango, coconut, jackfruit, durian, guava, mangosteen, papaya, longan and other exotic fruits.

What fruits can not be exported from Thailand

Customs rules change from time to time, but one of the points regarding the export of fruit from Thailand remains unchanged: it is forbidden to export durian.

The reason for this is the unpleasant odor emitted by the fruit. If during your vacation in this country you decide to encounter durian, so to speak, nose to nose, this point will become clear to you.

Some of the tourists still decide to get around the ban by wrapping the odorous fruit in several tight bags. Representatives of the airline and border guards, packed in this way, may not find durian, but bad smell things that are next to the fruit can soak in, and this smell will be very difficult to get rid of.

From time to time, travelers are faced with the fact that the control at the airport does not allow watermelons and coconuts to pass through. Watermelons - because during the flight the fruits can explode, staining all things, and coconuts - for other reasons: it happened that airport security services revealed fruits in which drugs or explosives were hidden.

fruit prices

Fruit in Thailand is relatively cheap. A kilogram of any fruit per season can be bought for about $1. Pineapples, watermelons, bananas are the cheapest - about 2 kg can be bought for a dollar. The most expensive fruits are durian, mango, pitaya.

During the season, fruit prices in supermarkets and markets are approximately equal. Significantly lower prices from farmers in areas where exotic fruits are grown. But on the beaches and in tourist areas, the price of fruits increases, sometimes at times.

We have collected information on how much different fruits cost during the harvest season. The price is indicated for 1 kg, in some cases - for 1 piece.

• Pineapple - 15-25 baht (for 1 piece)
• Watermelon - 10-30 baht
• Bananas - 10-20 baht
• Jackfruit - 20-40 baht
• Durian - 60-120 baht
• Carambola - 35 baht
• Coconut - 10-30 baht (for 1 piece)
• Lychee - 35-40 baht
• Longon - 10-40 baht
• Longsat - 30-50 baht
• Mango - 40-70 baht
• Mangosteen - 35-40 baht
• Noina - 40-60 baht
• Pitaya - 35-60 baht
• Pomelo - 10-30 baht (for 1 piece)
• Rambutan - 10-45 baht
• Rose apple - 40-60 baht
• Sala - 30-60 baht
• Sapodilla - 20-35 baht
• Tamarind - 90-100 baht
• Tangerine - 40 baht

fruit season

Tourists know that almost all fruits in Thailand are sold all year round. But only a few bear fruit all year round: bananas, guava, papaya. The rest of the fruits are harvested only at a certain time. Of course, during storage, fruits lose some of their nutritional and taste properties.

The cost of fruits directly depends on the season. For example, a kilogram of mango at harvest time can cost only 40 baht, and at other times the price of this fruit reaches 200 baht.

Use our table to find out what fresh fruits will be in the markets during your trip to Thailand. Do not be discouraged if your holiday does not fall during the season of lychee, mangosteen or rambutan - amazing gastronomic discoveries are already waiting for you.

Fruits	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	sen	Oct	But I	Dec
A pineapple	X			X	X	X						X
Watermelon	X	X	X							X	X	X
Banana	X	X	X	X	X	X	X	X	X	X	X	X
Guava	X	X	X	X	X	X	X	X	X	X	X	X
Jackfruit	X	X	X	X	X
durian						X	X	X
carambola										X	X	X
Coconut									X	X	X	X
Langsat											X	X
Lychee				X	X	X	X
Longan							X	X	X
Mango			X	X	X
Mangosteen					X	X	X	X	X
Mandarin	X	X							X	X	X	X
noina						X	X	X	X
Papaya	X	X	X	X	X	X	X	X	X	X	X	X
Pitaya							X	X	X	X	X
pomelo	X	X						X	X	X	X
Rambutan					X	X	X	X	X
rose apple	X	X	X	X	X	X
Sala					X	X	X	X
sapodilla									X	X	X	X
Tamarind	X	X	X									X
Tangerine	X	X							X	X	X	X

Where to buy fruits

Fruit in Thailand is sold everywhere - in markets, supermarkets, on beaches, in tents on the streets, from mobile carts.

The best place to buy is the market. In the markets that work from morning to evening (and sometimes at night) all the abundance of fruits in Thailand is presented. The fruits here are not stale, as in stores, so you can buy all the freshest.

It is better to entrust the choice of exotic fruits that you are going to try for the first time to the seller. Sometimes, if you don’t like the fruit, it’s enough to buy it from another seller and enjoy the unusual taste.

The price of fruit in Thailand may differ even from nearby sellers. Therefore, it is worth walking around the market, choosing the fruits you like at a good price. Fruits that are about to overripe often have the lowest cost.

The assortment of fruits in supermarkets is also very wide. True, you will have to determine the ripeness yourself. The supermarket is also worth a look if you want to buy not exotic fruit, and something familiar - apples, pears, grapes.

Mangoes, papaya, watermelons, tangerines, tangerines can be bought from farmers. They trade directly from the machines, and their fruit prices are lower than in the market.

The price of fruits sold on the beach is usually twice as high as in shops or markets. The most popular fruit you can buy on the coast is the coconut. They cut off the “lid” from young coconuts, insert a straw inside, and soft drink ready!

We do not recommend buying chopped fruit who sell from carts. In the heat, peeled fruits quickly deteriorate, may ferment or begin to rot. If you still want to buy a peeled fruit, let it be cut right in front of you.

Of course, the exotic of Thailand is not limited to fruits. Unusual and very spicy soups are prepared here, rice is put in almost all dishes, and even - not too often - insects are eaten.

Will it be possible to find suitable food for a child in this country? In our There will be no winter: how to wait out the cold with a child in warm countries

The gloomy autumn sky, prolonged rain and cold wind are not the best weather for walking with a child, and weather forecasters do not promise clear and dry days. And winter is ahead, and who from ...

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Fruits and vegetables in Thailand are very diverse. Below we have collected for you what you should definitely try while in the land of smiles.

Fruit in Thailand

1. Durian

Durian (Thai name - durian) is the undisputed leader of our list. The fruit is pale green-yellow in color with a shell-like skin. Weight from 2 to 5 kg. Durian has a very unpleasant smell and an excellent sweet-creamy taste. Durian is eaten raw, while the seeds are roasted and eaten instead of nuts. Keeping at home or in a hotel, as well as transporting, is not recommended due to the smell. In many hotels, hospitals, shopping centers and other public places, you can find special signs reminding you that it is forbidden to bring durian into the room. The Thais themselves speak of durian as "a fruit with the taste of heaven and the smell of hell."

Do not try durian - vacation in vain))

2. Mango

Mango (Thai name - mamuang) - externally yellow, green or reddish oblong fruit, outwardly a bit like a melon. Inside, juicy yellow-orange or green flesh with a sweet and sour taste.

In my opinion the most delicious mango it is green on the outside and yellow on the inside.

3. Dragon fruit

Pitaya or pitahaya ("dragon fruit", dragon's eye) (Thai name - geow mangon). Bright pink or yellow fruits with sparse green scales. Inside, white or red flesh with small black seeds.

4. Guava

Guava (Thai name - farang) - fruits of light green color, outwardly resemble an apple. Rough skin outside. The flesh is white or red, crisp like an apple, with many small seeds.

5. Papaya

Papaya (papaya) (Thai name - malakor) - pear-shaped fruits, green or yellow. The flesh is orange or bright pink. Papaya is eaten both as a vegetable and as a fruit, depending on the degree of ripeness. Thais love to cook their famous “papaya salad” from papaya.

6. Mangosteen

Mangosteen (mangosteen) (Thai name - mangkhud) - a small fruit that looks like an apple with a brown or purple skin. Sweet. Tastes like grapefruit.

7. Lychee

Lychee (Thai name - linchi) - fruits the size of a small plum, with a scaly pink peel. Inside is a white pulp that is eaten and an inedible pit. It tastes like grapes.

8. Sapodilla

Sapodilla (Thai name - la moot) - a yellow-brown fruit, similar to kiwi. Crispy flesh with a creamy caramel flavor and a few hard pits. It tastes like persimmon.

9. Passion fruit

Passion fruit is a purplish-purple or golden fruit, about the size of a small grapefruit. Under the peel are the bones in a juicy sweet shell. It turns out a very tasty cocktail: soda, passion fruit and sugar syrup.))

10. Longan

Longan (Thai name - lamyai) - small fruits of light brown color, resembling in appearance walnuts. Inside is a transparent white pulp and a hard bone.

11. Jackfruit

Jackfruit (Indian) breadfruit, eve) is a large fruit with thick, spiky, yellow-green skin. It looks like a durian, but its "thorns" are smaller. The pulp is yellow, sweet, with an unusual smell and taste of a Duchesse pear. The segments are separated from each other and sold in bags. The ripened pulp is eaten fresh, the unripened is cooked. Jackfruit is mixed with other fruits, added to ice cream, coconut milk. The seeds are edible when boiled.

12. Pineapple

Pineapple (Thai name - sapa rot). Thailand's pineapples are considered among the best in the world. There are about 80 varieties of this fruit. Its taste is rich - from sweet and sour to honey. Smell ripe pineapple pleasant and slightly sweet. When choosing a pineapple, pay attention to its texture: it should be slightly crumpled under your fingers, but not too soft or, conversely, too hard. In Thailand, mini pineapple, or as it is called "royal pineapple", is also very popular.

13. Coconut

Coconut (Thai name - ma phrao). Season: all year round. If not for these fruits, Thai cuisine would be just a combination of Chinese and Indian. They are added to rice and eaten fresh. Most soups are cooked with coconut milk. Coconuts in syrup are offered as a dessert. The markets sell coconut milk right in the fruit. Be prepared for the fact that coconuts in Thailand are not the coconuts we are used to seeing in bounty ads. They are green and big. But, there is another type - small light brown.

14. Langsat

Langsat (Thai name - lang sat). Season: July to October. This fruit is almost unknown outside the country, but is very popular in Thailand itself. Its grayish flesh has both a sweet and sour taste. Langsat seeds are bitter, so the fruit should be eaten with care. Do not confuse with longan.

15. Pomelo

Pomelo (Thai name - som oh). Season: from August to November. It tastes like grapefruit, but more sweet than sour. In addition, the pomelo is much larger in size. The flesh is reddish, pale yellow and orange.

16. Rambutan

Rambutan (Thai name - ngaw). Season: all year round, peak - from May to September. One of the most noticeable and delicious exclusively Thai fruits. Bright red fruits with pale green bristles taste vaguely reminiscent of grapes, only sweeter. Rambutan grows in the central and southern provinces (Chanthaburi, Pattaya region, Suratthani).

17. Rose apple

Rose apple (Thai name - chom poo). Season: all year round. There are two varieties of this fruit: one is really pink, the other is green. To taste, the fruits are similar to ordinary apples, only a little more sour. The most beautiful rose apples appear on the markets during the cool season - from November to March.

18. Salak

Salak, snake fruit (Thai name - la kham). The scaly fruits are burgundy-brown in color, the shape is oval and slightly elongated, reminiscent of a drop of water. The peel is thin and quite easy to remove, but when peeling the fruit, you need to be careful: it is covered with small soft spikes. The flesh of the herring is yellowish-white.

19. Sugar apple

Sugar apple (Thai name - noi naa). Season: June to September. Under the bumpy green peel hides a sweet and aromatic pulp milky. If the fruit is ripe enough, you can eat it with a spoon. By the way, the basis of the special ice cream served in Thai restaurants is the sugar apple. The fruit loves a hot and humid climate, so it is grown mainly in the south of the country.

20. Carambola

Carambola (Thai name - ma feung). Season: October to December. Fruits are yellow or green, oblong. Cut across have the shape of a five-pointed star. Because of this, they have a second name - star fruit, or "star fruit". Ripe fruits are very juicy. The taste is pleasant, with floral notes, not very sweet. Unripe fruits are quite sour. They contain a lot of vitamin C. The fruit is mainly used for making salads, sauces, juices and soft drinks.

21. Tamarind

Tamarind (Thai name - makham thad). Season: December to March. Tamarind is a sour fruit, but a sweet variety grows in Thailand. Thais usually boil the fruit in water to get a refreshing drink.

22. Watermelon

Watermelon (Thai name - Taeng Mo). Season: all year round. Peak season: October-March. Appearance: Watermelons are small in size, with red or yellow flesh. Yellow ones are more expensive, because in Thailand it is the color of wealth. Taste: Sugar-sweet common for watermelon, refreshing in both types. Significantly sweeter than Astrakhan. Consumption: Necks, smoothies and fresh watermelon juice are popular. Used for figured fruit carving.

23. Banana

Banana - (Thai name - Kluai). Season: all year round. Appearance: yellow or green. Taste: very sweet, the smaller the size and thinner the skin, the tastier, but these are not stored. Long ones are stored better, they cost more. Very nutritious, they are eaten unripe with spices, semi-ripe dried in the sun, ripened deep-fried, boiled in coconut milk or syrup, the flowers are used in cooking various dishes.

24. Mandarin

Mandarin (Thai name - Som). Season: all year round. Peak season September-February. Appearance. Smaller than European varieties, with a thinner, greenish-yellow skin. Taste: sweet with slight sourness, very juicy. Compared to European varieties, not so bright taste. Consumption: In Thailand, they are mainly juiced and sold everywhere on stalls on the streets.

Fruits in Thailand by seasons.