Quick banana pie. The most delicious banana pie

For home tea drinking, we suggest baking such a banana pie. The recipe with a photo is simple, even novice cooks and little housewives will cope with cooking easily and quickly.
Banana pie will turn out tender and airy. In some ways, the taste of baked dough is reminiscent of a French dessert pie called Clafutti.

The dough for the pie is prepared in a special way. It consists of two parts, which are first whipped separately, and then combined. If all the ingredients for the dough are mixed in one bowl and almost simultaneously, the taste will be completely different.
You can not add cocoa to the dough.
If there is no baking powder in the household, you can replace it with soda slaked with vinegar.

Ingredients

• Egg - 2 pcs
• Sugar - 1 tbsp
• Sour cream - 1 tbsp
• Margarine - 100 g
• Flour - 1.5 tbsp
• Soda quenched with vinegar - 0.5 tsp.
• Banana - 2 pcs
• Cocoa - 2 tbsp. l.

Step by step cooking process at home

1. Eggs should be beaten well with sugar. To enhance the banana flavor, I recommend adding banana puree to the eggs at the beginning of the preparation of the dough (grind the fruit to a homogeneous gruel with a blender) and mix.

• Margarine is melted in a water bath. After sending it to beaten eggs with sugar. Mix well.
• Add in cocoa mass and beat until smooth. It is important that there are no lumps. This part of the test is ready.
• Separately, in a deep bowl, mix flour with baking powder and then combine with sour cream, beat well with a whisk. The mass should be very thick. Then combine the two parts of the dough - flour and egg in one bowl.
• Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Pour in the batter, filling the mold 2/3 full.
• Cut the banana into rings and arrange them on the surface of the pie. Send to the oven preheated to 200 degrees to bake.
• After about 40 minutes, you should check the readiness of the cake. Poke it through with a toothpick. If the raw dough does not remain on it, you can remove the cake from the oven.
• Leave the cake to rest for a couple of minutes, and then carefully remove it from the mold. Sprinkle powdered sugar on top and serve with tea.

The best Pie recipes for every taste

banana pie

45 minutes

250 kcal

5 /5 (1 )

Me and my whole family cannot imagine life without something sweet. Of course, magnificent cakes are also not bad, but we have a recipe for literally every day. If a couple of bananas were at hand, then we can assume that half the battle has already been done! Our today's dish is a delicious banana pie, we will put its simple recipe on the shelves.

• Inventory and kitchen appliances: baking dish, oven.

Required products

You can add sour cream to the list - it will “attach” the slices to the already prepared pie.

These are the main ingredients according to the banana pie recipe that we will bake in the oven.

Features of product selection

Choose your bananas responsibly. In our markets, several types of this product are offered at once. In terms of taste, they are about the same. If there are black spots on the peel, it is better to refuse the purchase, even if they offer a good discount.

Do not take too large "copies" - it is possible that chemistry was actively used to grow them. Ideal for meals banana with smooth ribs and yellow peel. A little bit of green should not scare (they just need to be allowed to ripen for a few days).

Some varieties of bananas have red skins. They do not reach us because of poor adaptation to transportation.

Now I will show in detail how a banana pie is made in the oven, be guided by these photos.

How to make a banana pie: step by step recipe

If you want something unusual, then it's time to make a banana pie, and when you see this recipe with a photo, even children can handle cooking.

Stage 1 components

• 100 g butter (or margarine);
• a glass of sugar.

First of all, I turn on the oven. While it is warming up, mix the butter and sugar in a deep bowl.

Everyone has their own tastes, and if someone does not like too sweet pies, then just pour half a glass of sugar.

Stage 2 components

• bananas;
• 150 g milk.

Mash banana pulp. This can be entrusted to children, with which they will cope with pleasure. We send the banana to a bowl with butter, not forgetting to add milk.

Stage 3 components

• 2 chicken eggs;
• vanillin and baking powder(on a teaspoon);
• flour;
• salt.

The dough should be “sour creamy”, but nothing more - it should not be brought to full coolness.

For a quick banana pie to turn out well, beat the eggs well.

Sift the right amount of flour and add vanillin with baking powder. I usually take the smallest amount of salt, literally on the edge of a spoon.

All this mass is well mixed to the state of liquid sour cream.

Grease a baking dish with butter and sprinkle with flour. Then a delicious banana pie will be easier to remove.

Preheat the oven to +180 ° C, send the cake for about 45 minutes.

Periodically look at what is being done in the oven - different models may have different power, and baking will take different times.

After waiting for the cake to be ready, we take it out, and you can cut it right away or decorate the dish and let it stand.

How to beautifully decorate and serve a banana pie

For me, this is the most enjoyable part of whipping up a banana pie. Sprinkle with powdered sugar and put pieces of fruit on top - that's all the wisdom. People with fantasy make small masterpieces here too - they lay out figures from banana slices, shading them with grated chocolate.

Banana is five times more nutritious than potatoes.

Alternatively, you can put prunes or other dried fruit on the “flower” from identical pieces. The cake immediately looks festive.

If you find in the morning that a couple of bananas are “dying” in your kitchen: the fruits are covered with black spots and feel so scary to clean them - it seems they will flow from the skins like jelly, then today it will be possible to invite guests to banana pie. For this delicious pastry, only overripe bananas are used - the darker, the better! Only they are able to give the cake a rich banana flavor. There is no other way to get this flavor. The banana pie fashion came to us from America. There it is baked more often than we have charlotte and is called “banana bread”. It is called bread because it is baked in rectangular bread forms. Otherwise, this is a very rich pie with a lot of nuts and dried oatmeal. We will do without all these additives and bake the simplest banana pie in the oven. For beginners - a recipe with a photo step by step. I’ll tell the rest that all products, starting with bananas, are sequentially placed one by one in a blender, the mass is mixed each time. That's the whole recipe. A banana pie is baked for about 40 minutes in an oven preheated to 180 degrees.

• Ripe bananas - 2 pieces
• Butter - 100 g
• Egg category C0-C1 - 2 pieces
• Baking powder for dough - 10 g
• Wheat flour - 210 g
• Sugar - 100 g
• Sour cream - 150 g

How to make a simple banana pie

1. It is most convenient to prepare the dough in a blender bowl by installing a metal knife attachment. I start by peeling the bananas and cutting them into slices, which I transfer to the blender bowl.

2. I turn on the blender. A couple of seconds and bananas turn into puree.

3. Next, put the butter. By the way, it should be soft, but not melted. It is better to take the butter out of the refrigerator in advance so that the butter becomes soft by the time the baking is done. I whip for 20 seconds.

4. The next component for banana dough is chicken eggs. I turn on the blender again.

5. I add granulated sugar.

6. Next - sour cream. I shake again.

7. Baking powder must also be added to the resulting mass. Without fail, otherwise instead of a pie you get a pancake!

8. Lastly, I pour flour into the dough.

9. I turn on the blender again - the dough is ready. It turns out quite liquid, like dough for pancakes (the consistency of thick sour cream).

10. I shift the dough into a baking dish. I preferred silicone with a hole in the middle. This hole is a salvation from underbaked pies. Be sure to buy yourself such a shape-ring. Not only is any, even the wettest cake, baked in it, but the pies also look as if they were not baked at home, but brought from a pastry shop. The silicone mold does not need to be greased or lined with paper. If you have a regular form, cover it with parchment without fail, otherwise the cake will stick to the bottom. Banana pie is baked at 180 degrees for 35-40 minutes. Be sure to check the readiness with a wooden stick or a toothpick. Stick it in the middle - it came out dry, which means the cake is ready. If desired, the finished banana pie can be sprinkled with powdered sugar after baking.

If you are rich in bananas, then you can make a very simple, but very tasty banana pie. Sometimes it happens that bananas begin to darken, these bananas will come in handy for such baking. So, today we have a banana pie in the oven recipe with a photo.

All you need to make this cake is an oven and a baking dish.

Ingredients:

• bananas ripe or overripe - 4 medium;
• raisins - 3 tablespoons;
• seeds or nuts - 4-5 tablespoons;
• whole grain flour - 15 tablespoons.

Bananas are peeled, cut into pieces and put in a deep convenient container.

Mash the bananas with a fork until smooth. Small pieces of bananas are acceptable. You can use a blender, but a fork can also be used without difficulty.

In parallel with mashing the bananas, we dry the seeds in the oven, as we will add them to the dough. Raw seeds added to the dough itself will not bake and will be raw, so it is better to dry them in advance.

Add flour in stages, mix thoroughly with a spoon. You will not be able to help but notice how the dough instantly begins to decrease - it seems to begin to stick together. This interesting property of a banana has long been noticed by culinary specialists, it is very often used in baking to replace a chicken egg (where you need to “glue” the ingredients). We have already talked about this in our article.

Add pre-prepared raisins (washed and lightly dried) to the dough. Next, add the prepared seeds. We reserve one tablespoon of seeds for decorating the cake.

Mix everything thoroughly with a spoon.

Spoon the finished dough into a baking dish. I don’t have a large silicone cake mold, about 15 cm in diameter. Naturally, I don’t grease the mold with anything - this is the advantage of silicone dishes!

The dough can be laid out on the very sides, since the dough will not rise during baking, since it has a dense structure. Sprinkle the top of the future cake with seeds or nuts.

We put the cake in the oven preheated to 200 gr for 30 minutes. After we take the cake out of the oven and let it cool, so it will be easier to remove from the mold. If you take out the cake hot, then there is a chance that part of the cake will remain on the form.

For quick cooking, there are a large number of simple treats. One of them is a banana pie, which every housewife can bake, all that remains is to find a quick step-by-step recipe with a photo. With this sweet pastry you can decorate not only a simple family dinner, but also a festive table. In addition, such a hearty and tasty pie can help you out in almost any situation, because. it is prepared much faster than other analogues. In addition, banana is one of the healthiest fruits.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this beloved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavors. Before choosing the right banana pie recipe, check out the approximate sequence of actions, which is almost identical in all versions of this baking. At the same time, only 3 fruits are required for one pie, i.e. its preparation will not hit your pocket hard. General rules and principles of preparation:

1. Prepare the dough. To do this, beat the salt, sugar and eggs, then combine with flour and vegetable oil.
2. Prepare the filling. To do this, you need to chop the bananas, cutting them into circles. So that they do not darken, you can pour them with lemon juice.
3. Grease a baking dish with butter, then pour the dough over the entire diameter.
4. Put banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar, coconut flakes.
5. Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check readiness with a toothpick or a fork.
6. At the end, you need to get ready-made homemade cakes, cool it in its own form and turn it over, tipping it onto a flat plate.

banana pie recipe

Delicate and light cake with banana filling is a great addition to tea and coffee. In cooking, a large number of recipes for making this pie are known, so everyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children, you can make a treat with mashed bananas. For a holiday, you can choose something original, for example, a banana pie with condensed milk. At the same time, you don’t have to mess around in the kitchen a lot.

Pay attention to the following wonderful recipes for this delicious dessert:

• in the oven;
• in a multicooker;
• with sour cream;
• without oil;
• on milk;
• with condensed milk and bananas;
• curd-banana;
• on kefir;
• with chocolate icing;
• with chocolate pudding, etc.

In the oven

• Cooking time: 50 min.
• Servings: 6 persons.
• Calorie content of the dish: 160.9 kcal per 100 g.
• Cuisine: European.
• Difficulty: easy.

Cooking a banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously selected recipe without any deviations. It is prepared very quickly and even if there is no more than an hour before the guests arrive, you will have time to make this delicious homemade cake and serve it warm to the table.

Ingredients:

• butter - 100 g;
• bananas - 3 pcs.;
• eggs - 3 pcs.;
• flour - 300 g;
• sugar - 1 tbsp.;
• sour cream - 1 tbsp.;

Cooking method:

1. Turn on the oven, and while it heats up, make shortcrust pastry. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Remove the dough from the refrigerator.
2. Cut the bananas into slices, sprinkling them with a little vanilla sugar. Next, you need to grease the form and lay out the dough.
3. Put fruits on top of the dough, grease them with a small amount of sour cream, which should be neither sour nor greasy.
4. Preheat the oven to about 180 degrees. Send the base to bake for 20 minutes.
5. Whilst the pastry is ready, make a fluffy custard with 3 egg whites and a few tablespoons of sugar. Beat thoroughly, about 10 minutes.
6. After checking the readiness of the pie, take it out and pour the whipped protein on top. Decorate your creation with leftover fruit, candied fruit, etc. Bake the pie for 3 more minutes.

In a slow cooker

• Cooking time: 90 min.
• Calorie content of the dish: about 170 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. Such a culinary creation will appeal to both adults and the smallest, especially since many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

• flour - 1.5 tbsp.;
• butter - 2 tbsp. l.;
• chicken egg - 2 pcs.;
• sugar - 1 tbsp.;
• sour cream - 0.5 tbsp.;
• vanilla sugar - 1 sachet;
• salt - a pinch;
• soda - on the tip of a knife.

Cooking method:

1. To get started, peel the fruit, mash them with a submersible blender or fork, making a monotonous gruel.
2. Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, estimates, then whisk everything.
3. Sift flour into egg mixture.
4. Next, add soda, banana puree. Mix everything until smooth.
5. Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
6. Then check the readiness of the cake by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the "Heating" program, if the dough still sticks slightly to the toothpick.

With sour cream

• Cooking time: 60 min.
• Servings: 6 persons.
• Calorie content of the dish: 257.4 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

Deciding to surprise your family or guests, make a delicious pie with bananas and sour cream, which, with the right approach, can be done in less than an hour! The dough according to the recipe described below is airy and very tasty. In combination with fruits, an excellent dessert with delicate sour cream for lunch and dinner or a full breakfast will come out. You can sprinkle the finished pastries with grated chocolate if you wish.

Ingredients:

• banana - 3 pcs.;
• chicken egg - 3 pcs.;
• sugar - 150 g;
• sour cream - 140 g;
• flour - 250 g;
• butter - 100 g;
• vanillin - 1 g;
• milk chocolate - 3 slices;
• baking powder dough - 1 tsp.

Cooking method:

1. Beat sour cream, sugar and eggs until smooth in a deep bowl.
2. Pour in the butter (melted).
3. Add flour, baking powder, mix everything thoroughly.
4. Cut the fruit into small cubes, add to the dough, mix gently.
5. Put the dough into a mold, previously oiled and sprinkled with flour. Bake at 200 degrees for 20 minutes.
6. To prepare the cream, beat with a mixer until smooth sour cream, vanillin, sugar, banana.
7. Cool the finished cake, then fill it with sour cream and, if desired, sprinkle with grated chocolate. Let the pastry rest for an hour before serving.

Banana cake without butter

• Cooking time: 50 min.
• Servings: 6 persons.
• Calorie content of the dish: 150-160 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

Banana pie filling can transform any homemade cake, but you can do without butter and even eggs with wheat flour. In this case, semolina should be used as the main ingredient. The result is not only a quick and easy, but also a tasty and not sugary cake. It is suitable for breakfast and lunch, as well as for an afternoon snack with dinner.

Ingredients:

• banana - 2 pcs.;
• kefir (thick) - 500 ml;
• semolina - 200 g;
• sugar - 100 g;
• baking powder dough - 3 tsp;
• vanillin - to taste;
• powdered sugar, lemon juice - a little;
• mint for decoration - optional.

Cooking method:

1. First, mix the cereal with granulated sugar.
2. Stirring constantly, pour in a little kefir. The mass should turn out without lumps.
3. Add vanilla with baking powder. Mix thoroughly.
4. Cut a couple of bananas into neat circles.
5. Prepare the mold by greasing it with butter and sprinkling with breadcrumbs. Pour half of the dough, then lay out the fruit.
6. Pour the mass with the other half of the dough, put in the oven and bake at 180 degrees for 40 minutes.
7. Check the readiness of the cake with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
8. Remove the culinary creation from the oven, let cool to room temperature, then transfer to a dish.
9. Sprinkle with powdered sugar through a strainer. The third fruit, pre-sliced ​​and sprinkled with lemon juice, should be used as a decoration. Add a mint leaf if desired.

On milk

• Cooking time: 60 min.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 200-250 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

Banana pie will appeal to many sweet lovers. In the company with milk, you get airy and very delicate pastries. This version of the dessert is prepared very simply, especially since it does not involve aging and shaping different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait for complete cooking. Thanks to milk, fruits will retain their flavor and be as juicy as fresh bananas.

Ingredients:

• flour - 2 tbsp.;
• butter - 100 g;
• eggs - 2 pcs.;
• sugar - 1.5 tbsp.;
• milk - 150 ml;
• banana - 3-4 pcs.;
• baking powder dough - 1.5 tsp;
• vanillin - 1 tsp;
• salt - a pinch.

Cooking method:

1. Bananas must be mashed, and butter and sugar should be beaten with a mixer.
2. Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
3. Next, add two eggs one at a time, beating the mass with a mixer.
4. Add banana pulp, mix everything.
5. Sprinkle flour previously mixed with baking powder. Stir the resulting dough until smooth.
6. Pour the dough into a mold, pre-covering it with paper. Bake for 30-40 minutes at 180 degrees.
7. The finished creation can be decorated, for example, with powdered sugar.

Sugarless

• Cooking time: 50 min.
• Servings: 1 person.
• Calorie content of the dish: about 200 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: easy.

This version of banana pie without sugar and oil is a great solution for those who decide to go on a diet. Sweet taste is conveyed not only by bananas, but also by dried fruits, which will additionally saturate the dish with vitamins. If desired, you can replace the regular wheat flour with rice/oatmeal or bran flour. Such a snack will not greatly harm the figure. It is important that you can cook this type of pastry in less than an hour.

Ingredients:

• flour - 3 tbsp. l.;
• bananas - 1 pc.;
• eggs - 2 pcs.;
• kefir - 1 tbsp.;
• nuts - 1 handful;
• dried fruits - 1/2 handful.

Cooking method:

1. Beat the eggs thoroughly, then pour kefir into them.
2. Next, stir in all the flour and nuts. The latter must first be finely chopped.
3. Having achieved a homogeneous mass, pour the dough into a special form, which must be lined with parchment.
4. Place the sliced ​​banana on top.
5. Bake the cake in the oven for 40 minutes at 200 degrees. Check readiness with a toothpick, a straw for a cocktail or a fork.

Pie with condensed milk and bananas

• Cooking time: 90-100 min.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 250-300 kcal per serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

The most delicate culinary creation from bananas is the option that involves the addition of condensed milk. It takes a little longer to cook compared to other options, but it's worth it. Cooked homemade cakes can decorate any table, including a festive one. Instead of boiled condensed milk, you can use ordinary condensed milk: the taste will not get worse from this.

Ingredients:

• bananas - 4-5 pcs.;
• flour - 1.5 tbsp.;
• sugar - 6 tbsp. l.;
• eggs - 3 pcs.;
• sour cream - 2 tbsp. l.;
• boiled condensed milk - 250 g;
• baking powder, vanillin - 1 sachet each;
• salt - a pinch.

Cooking method:

1. Make one mass of eggs, granulated sugar, vanillin and sour cream.
2. Whisk everything thoroughly, then add salt and mix.
3. Pour melted, but pre-chilled butter into the resulting mass.
4. While mixing, gradually add flour and baking powder through a sieve.
5. Once you have a uniform mass, add bananas, cut into medium pieces.
6. Put one half of the dough on the bottom of the mold, then press the boiled condensed milk on it. Pour the rest of the dough on top.
7. Put the form with the future pie in the oven, which must be preheated to 180 degrees.
8. Bake for 70 minutes. The baked goods are best served warm.

Curd-banana

• Cooking time: 120 min.
• Servings: 5-6 persons.
• Calorie content of the dish: 200-250 kcal per 1 serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

A great way to feed the whole family and guests is a pie with curd filling. It is quite possible to pass for some kind of birthday cake or just to please you and your family on an ordinary weekday. Chopped dough acts as a rigid base, on which a fragrant soft filling is laid out. For cooking, it is not necessary to use the oven, because. A multi-cooker is fine too.

Ingredients:

• flour - 200 g;
• bananas - 2 pcs.;
• sugar - 150 g;
• butter - 100 g;
• eggs - 4 pcs.;
• cottage cheese - 200 g;
• sour cream 15% - 3 tbsp. l.;
• vanilla sugar - 1 sachet;
• ground almonds - 3 tbsp. l.;
• lemon / orange zest - 1 tbsp. l.;
• salt - 1 pinch.

Cooking method:

1. Sift flour into a deep bowl, mix it with 50 g of sugar and salt.
2. Next, cut the cold butter into small cubes, pour into the flour mass. Grind flour with butter into small crumbs.
3. In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film, put in the refrigerator for a maximum of an hour.
4. While the dough is in the fridge, prepare the filling. To do this, beat the sugar with the remaining eggs until you get a thick foam.
5. Add mashed fruits to the resulting mass, then pour cottage cheese and sour cream into it. Sprinkle everything with vanilla sugar, zest, almonds.
6. Mix the mass with an immersion blender until a light homogeneous substance is obtained.
7. Take out the chilled dough and roll it out quickly. You should get a pancake with a thickness of about 5-7 mm. Place it in the bowl of the multicooker, form bumpers with a height of 7 to 10 cm. Too high bumpers can be carefully trimmed in the future.
8. Then pour the previously prepared filling onto the dough and send the pie to bake in the slow cooker for 60 minutes, setting the “Baking” program.
9. After waiting for the beep, transfer the pastries to the wire rack. Serve the treat cold. If necessary, decorate with grated chocolate (bitter), mint leaves.

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