Long green beans. Green beans

Cherry tomatoes differ from their large counterparts not only in the small size of the berries. Many varieties of cherry are characterized by a unique sweet taste, which is very different from the classic tomato. Anyone who has never tasted such cherry tomatoes with their eyes closed may well decide that they are tasting some unusual Exotic fruits. In this article, I will talk about five different tomatoes cherry tomatoes, which have the sweetest fruits of unusual colors.

I started growing annual flowers in the garden and on the balcony more than 20 years ago, but I will never forget my first petunia, which I planted in the country along the path. Only a couple of decades have passed, but one wonders how different petunias of the past are from today's many-sided hybrids! In this article, I propose to trace the history of the transformation of this flower from a simpleton into a real queen of annuals, as well as consider modern varieties of unusual colors.

Salad with spicy chicken, mushrooms, cheese and grapes - fragrant and satisfying. This dish can be served as a main dish if you are preparing a cold dinner. Cheese, nuts, mayonnaise are high-calorie foods, combined with spicy fried chicken and mushrooms, you get a very nutritious snack that is refreshing. sweet and sour berries grapes. The chicken fillet in this recipe is marinated in spice mixture from ground cinnamon, turmeric and chili powder. If you like food with a spark, use hot chili.

The question of how to grow healthy seedlings is a concern for all summer residents in early spring. It seems that there are no secrets here - the main thing for fast and strong seedlings is to provide them with warmth, moisture and light. But in practice, in a city apartment or a private house, this is not so easy to do. Of course, every experienced gardener has his own proven way of growing seedlings. But today we will talk about a relatively new assistant in this matter - the propagator.

Task indoor plants in the house - decorate your home with your appearance, create a special atmosphere of comfort. For this we are ready to take care of them regularly. Care is not only watering on time, although this is also important. It is necessary to create other conditions: suitable lighting, humidity and air temperature, make the correct and timely transplant. For experienced flower growers, there is nothing supernatural in this. But beginners often face certain difficulties.

Tender cutlets from chicken breast with champignons to cook simply according to this recipe with step by step photos. There is an opinion that it is difficult to cook juicy and tender meatballs, this is wrong! Chicken meat contains practically no fat, which is why it is dry. But, if you add cream, white bread and mushrooms with onions to the chicken fillet, you get awesome tasty cutlets that both children and adults will like. In the mushroom season, try adding forest mushrooms to the minced meat.

A beautiful garden that blooms throughout the season is unimaginable without perennials. These flowers do not require such attention as annuals, are frost-resistant, and only sometimes need a little shelter for the winter. Different types of perennials do not bloom at the same time, and the duration of their flowering can vary from one week to 1.5–2 months. In this article, we suggest recalling the most beautiful and unpretentious perennial flowers.

Seeds of poor germination are a frequent occurrence for Russian market. Normally, the germination of cabbage should be at least 60%. It is often written on seed bags that the germination rate is almost 100%, although in practice it is already good if at least 30% of the seeds come out of such a package. That's why it's so important to choose the right supplier. In this article, we will consider varieties and hybrids of white cabbage, which deservedly received the love of gardeners.

Get from the garden fresh, environmentally friendly and fragrant vegetables all gardeners aspire. Relatives happily accept meals home cooking from their potatoes, tomatoes and salads. But there is a way to showcase your culinary prowess to even greater effect. To do this, it is worth trying to grow a few fragrant plants that will give your dishes new tastes and aromas. What greens in the garden can be considered the best from the point of view of a culinary specialist?

Radish salad with egg and mayonnaise, which I made from Chinese radish. This radish is often called Loba radish in our stores. Outside, the vegetable is covered with a light green peel, and in the cut it turned out to be pink flesh that looks exotic. It was decided, when cooking, to focus on the smell and taste of the vegetable, and make traditional salad. It turned out very tasty, we didn’t catch any “nutty” notes, but it was nice to eat in winter light spring lettuce.

Graceful perfection of radiant white flowers on tall stalks and huge shiny dark leaves of eucharis give it the appearance of a classic star. In room culture, this is one of the most famous bulbs. Few plants cause so much controversy. In some, eucharis bloom and delight completely effortlessly, in others for many years they do not release more than two leaves and seem stunted. Amazon lily is very difficult to classify as unpretentious plants.

Fritters-pizza on kefir - delicious pancakes with mushrooms, olives and mortadella, which are easy to prepare in less than half an hour. Don't always have time to cook yeast dough and turn on the oven, and sometimes you want to eat a slice of pizza without leaving your home. In order not to go to the nearest pizzeria, wise housewives came up with this recipe. Fritters like pizza is a great idea for quick dinner or breakfast. As a filling we use sausage, cheese, olives, tomatoes, mushrooms.

Growing vegetables at home is quite a feasible task. The main thing is desire and a little patience. Most greens and vegetables can be successfully grown on an urban balcony or kitchen window sill. There are advantages here compared to growing in open field: in such conditions your plants are protected from low temperatures, many diseases and pests. And if your loggia or balcony is glazed and insulated, then you can grow vegetables practically all year round

We grow many vegetable and flower crops in seedlings, which allows us to get an earlier harvest. But create ideal conditions very difficult: lack of plants sunlight, dry air, drafts, untimely watering, soil and seeds may initially contain pathogenic microorganisms. These and other reasons often lead to depletion, and sometimes to the death of young seedlings, because it is most sensitive to adverse factors.

What is the difference between asparagus and string beans? Or is it the same thing? Margarita Semyonovna.
When buying seeds, gardeners often come across seed material with the names asparagus or green beans and at the same time do not quite understand their differences. To understand the difference between asparagus and green beans, this article and a photo for it will allow.

Commonality and Difference

String beans are immature fleshy pods of common grain beans. This vegetable universal, can be used as food unripe - in the form of whole pods or young beans, as well as fully ripe - in the form of dry beans. before use, green beans must be heat treated.

Attention! Some varieties of string beans are sometimes also referred to as asparagus. But this characteristic applies only to those semi-sugar varieties that do not have hard fibers.

The shape of the green beans is round or flat, in color:

• white;
• red;
• purple;
• black;
• yellow;
• green;
• motley.

Black Eyed Peas

Green bean is a vegetable bean - a type of green bean. Whole young (immature) pods 8-10 days old are used for food in asparagus beans - they are also called shoulder blades. They have a delicate taste and a complete absence of hard fibers. This type of bean owes its name to its delicate taste, reminiscent of the taste of young asparagus.

Characteristic features of vegetables are:

• elongated pods - up to 40 cm long;
• in form - in the form thin tubules or flat;
• juicy soft sweet taste;
• lack of hard fibers.

Attention! By color black Eyed Peas it happens: yellow, green, purple or motley - lilac-pink, white-pink.

string beans

About the features of asparagus beans

One of the best varieties asparagus beans are:

• "Royal Purple Pod";
• "Golden Nectar";
• "Fana";
• "Blau Hilde";
• "Gina asparagus";
• "Winner";
• "Deer King";
• "Paloma scuba".

Attention! One of the varieties of asparagus beans is cowpea - green beans grown in the countries of the Asian region. A characteristic feature of this species are thin tubular-shaped pods up to 1 m long or more. Some types of cowpea are consumed raw.

Depending on the varietal features Asparagus bean fruit can be used:

• fleshy pods - for preservation;
• thin pods - for making stews, soups, salads.

Some varieties of green beans are asparagus

Attention! Some types of asparagus beans are actively used as ornamental plants.

Ripened asparagus bean grains can be used for food, but unlike ordinary green bean grains, they have a coarser shell and require longer soaking and cooking.

Like ordinary grain or green beans, asparagus beans are cultivated in a bush, semi-curly, climbing form and are an undemanding plant, widely grown in vegetable gardens and greenhouses.

Growing asparagus beans - video

Beans are a common garden legume, which, with proper care, allows you to get an excellent harvest. Currently, dozens of different varieties of this vegetable have been bred, which allows the gardener to get the crop he needs. Let's talk in more detail about its varieties and tell you what it happens.

Vegetable varieties

It is customary to distinguish the following main types of this vegetable: sugar, semi-sugar and shelling varieties of beans.

Peeling species are used exclusively for the cultivation of legumes. Such varieties of this vegetable have a special protective parchment layer, which improves the keeping quality. It should be remembered that shelling varieties of beans are late-ripening, in the conditions of central Russia they do not have time to ripen.

Semi-sugar long beans are characterized by the presence of coarse fibers, which must be removed before eating. These types of vegetables may also have a protective parchment layer, depending on the specific variety, their ripening period is from 100 days.

The sweet or asparagus variety does not have a protective parchment layer and is very popular with summer residents - gardeners. This variety has a delicate sweet taste and is widely used in cooking.

Depending on the aging time, all such varieties can be divided into the following types:

• early ripe,
• mid-season,
• Late ripe.

Lima variety

Lima beans grow wild in Central America and the Caribbean. Lima beans have a characteristic White color grown beans and contains a large number of various valuable trace elements. Lima beans have a characteristic flattened shape, and great content fiber and starchy substances makes it dietary product. In fact, the long lima bean is one of the the best sources vegetable protein, which is successfully grown on household plots by domestic summer residents and gardeners. Lima beans are not demanding to care, at the same time they allow you to get a great harvest. We can recommend Lima beans to all beginner gardeners. Lima beans will allow you to get an excellent harvest.

Variety Adzuki

Adzuki bean is a Japanese variety of this vegetable that has unique healing properties. In Japan, it is believed that regular use of Azuki helps to strengthen immune system and is a guarantee of longevity. Adzuki beans were bred in the country rising sun, easy to grow and excellent yield. Adzuki beans are frost-resistant, which allows them to be planted as early as possible. Ripe Adzuki beans have a characteristic red color and small grain size.

When growing Adzuki, it must be remembered that with excessively thickened plantings of Adzuki beans, a large number of empty pods will form. That is why ensure that the plantings have high-quality watering and regularly thin out the beds.

asparagus varieties

The asparagus variety has a characteristic sweet taste. This type of vegetable, like the lima bean, is intended more for consumption in fresh. Such varieties of asparagus do not have good keeping quality, so the harvested crop must be eaten or processed as soon as possible.

Currently, you can find different varieties of this asparagus variety, which differs in the ripening period of the crop. From the asparagus variety, the green-leaved turish variety has become widespread. Turcheva beans are easy to grow and allow you to get excellent yields even with minimal planting care.

Bush and climbing varieties

Depending on the shape of the plant, it is customary to distinguish between pod climbing or bush varieties. Choice in this case solely depends on the preferences of the gardener. Some people like to grow bush varieties that do not require the use of additional props. At the same time, such bush varieties require the use of large beds.

If you want to save space on the site, we can recommend that you choose curly varieties that grow mainly in a vertical plane.

Variety Mash

Mash beans, or as it is also called golden and Vigna beans, are a popular variety of legumes in the east, which is only now beginning to appear among domestic summer residents and gardeners. The characteristic of this variety is discriminating taste with a slight nutty flavor. Golden bean is an annual leguminous plant with a powerful root system and a developed stem with numerous shoots.

Growing this variety is not difficult. It is only necessary to use high-quality fertilized land and carry out regular watering of plantings. Depending on the time of planting, harvest occurs in August and September. In total, the growing season is about 100 days.

The grain has oval shape and small size. The color is predominantly yellow or with a slight brown tint. Great taste and great the nutritional value make the golden pod variety Mash popular with summer residents - gardeners.

Kenyan variety of this vegetable

Kenyan beans are a rare visitor to domestic garden plots. This is explained by the complexity of growing this variety. Kenyan leguminous curly beans has oblong thin pods, in diameter not exceeding 5 millimeters. Kenyan beans are eaten fresh or in various dishes. Curly beans have a sweet, nutty flavor.

It must be said that this type of vegetable is distinguished by increased requirements for soil fertility, while the growing season allows you to grow vegetables only in the southern regions of Russia. The gardener will need to ensure the most intensive watering, fertilize with mineral fertilizers.

Variety Oil King

The asparagus bush variety Butter King is a productive delicacy variety. It belongs to the category of ultra-early and allows you to get a crop 50 days after germination. Butter King bushes are of medium height, and the length of the beans, with proper care, is 25 centimeters.

Butter king beans have no fibers and have a mild sugar flavor. Such vegetable beans are one of the best varieties for canning. Oil king is resistant to various diseases, so its cultivation is not difficult. It is only necessary to regularly loosen the beds, feed the plantings with mineral fertilizers.

Variety Saks

Saksa vegetable beans belong to the category of asparagus and are distinguished by the earliest ripening of the crop. This variety has no fibers, which improves the palatability of the grown crop and culinary significance of this variety. Harvesting vegetable beans can be carried out 50 days after the appearance of the first shoots. Such bush beans forms a powerful plant up to 40 centimeters high. The length of the beans is not more than 10 centimeters.

Saxa is a classic asparagus leguminous variety that has great taste and is easy to care for. Today, many summer residents have appreciated the advantages of this variety and successfully grow this variety in their backyards. Due to the ease of cultivation of this variety, we can recommend it to all beginner gardeners who, with minimal care, will be able to get the vegetable crop they need.

Variety purple

The currently existing string bean varieties differ not only in terms of ripening, but also in the appearance of the grown beans. The violet variety, which has an original appearance, excellent taste and is undemanding in care, is very popular with summer residents - gardeners.

Such curly beans contain a large amount of protein, and its dietary performance is provided by easily digestible components. To get an excellent harvest of such a purple variety, a gardener needs to properly prepare the land for planting, carry out appropriate feeding during the growing season, and be sure to loosen the land with the removal of weeds. All this will allow you to get an excellent harvest of this original bean variety.

The main feature of asparagus beans is the absence of a coarse parchment layer on the inside of the wings. Such natural protection is formed in the beans as the seeds ripen and does not allow the use of the pods themselves, so loved by gourmets around the world for their juiciness, delicate taste, beneficial features and versatility of application.

Asparagus beans: two types under one name

Dishes from vegetable beans, first tasted by Europeans in the 18th century, were made from the Phaseolus vulgaris bean species brought from the American shores by the Spaniards and the Portuguese. Over the past centuries, many productive varieties of common beans have been bred, including those that do not form a parchment layer inside the shoulder blades. Such plants produce elongated dietary beans. cylindrical shape, which preserve the juiciness of the valves for a very long time.

In addition, today gardeners and adherents healthy lifestyle life offers to try numerous and very interesting varieties of asparagus beans from the Asian region. These are cowpea beans or cowpeas, several varieties of which are combined under the name Vigna unguiculata.

A feature of this type of bean is long, round pods in cross section. If the pods, asparagus beans of domestic, European or American selection, do not exceed 40 cm in length, then cowpea beans, with proper care, easily grow to a meter in length. Due to the unusual appearance in China and in the West, beans are sometimes called snake beans.

The closest relatives shown in the photo of this kind are butterfly beans from India, mung beans and a number of species common in Africa, the Asian region and the Middle East. At the same time, both types of asparagus beans are annual plants cultivated as bush or climbing forms and give not only juicy pods, but also edible, nutritious seeds of the most different sizes and colours.

Unlike American varieties asparagus beans, necessarily exposed heat treatment, cowpea beans of milky-wax ripeness can be safely eaten raw. Small cowpea seeds are useful not only in traditional dishes, but also germinated. The only drawback of this amazing asparagus bean is its heat-loving nature, so in middle lane The Russian plant can often be seen in greenhouses, where Asian beans bring a stable crop of pods and seeds for sowing. To get closer to getting cowpea beans, you can:

• choose bush varieties of asparagus beans, which, as a rule, are distinguished by faster maturation than vines, but their beans are much shorter;
• give preference to Chinese or domestic varieties and hybrids that are less whimsical than Japanese varieties.

IN Lately American-bred cowpea beans are gaining popularity. Do not become less popular and asparagus varieties of common beans.

Descriptions and photos of asparagus beans of the species Phaseolus vulgaris

Modern varieties and productive hybrids of this variety are distinguished by tenderness and high juiciness of the pods, their even cylindrical shape and stable fruiting in a variety of climatic conditions. Among the varieties there are both bush and climbing. Beans can be green, yellow, white, purple and variegated. The fruits of asparagus beans differ in the same variety of colors.

Straight, with a bend that is barely noticeable towards the tip, the beans ripen in 50–75 days, which classifies this variety of asparagus beans of domestic selection as early ripe.

The culture forms a compact bush, no more than 40 cm high. This asparagus bean, as in the photo, is characterized by delicate rounded pods 13–16 cm long, in which there is no parchment layer. Up to 6 glossy white seeds usually ripen in a pod.

The variety is well known to Russian vegetable growers, famous for its resistance to diseases, productivity and versatility of use.

Unlike the previous variety, this asparagus bean is tall. Plants reach one and a half meters in height and require the organization of strong supports. Ripening begins in 50-56 days, so the variety is very early. The beans are long, rich green and up to 16 cm long.

Seeds small, white. On the sashes are completely absent coarse fibers, which determines the high dietary value shown in the photo varieties of asparagus beans. Plants are productive, resistant to common diseases. For stable growth and fruiting, the culture needs regular, nutrition and plenty of light.

The bush early-ripening variety provides a harvest already 41-56 days after germination and forms compact 40-centimeter plants. Distinctive feature of this asparagus bean are cylindrical, with a slight bend, juicy beans of a bright yellow color. The length of such a pod is 12–16 cm.

Description and photo of Neringa asparagus bean variety

The crop from the bushes of the presented variety of asparagus beans can be harvested in 50-60 days. As you can see in the photo, asparagus beans produce narrow, green pods 14 to 16 cm long. The sashes are juicy, thick, without a parchment layer that spoils the taste of the product. Plants bear fruit amicably, beans are suitable for all types of processing. Today, Russian breeders offer a great variety of varieties of asparagus beans. The advantage of such varieties and hybrids is adaptability to local conditions and availability.

Plants obtained in other countries are no less interesting and worthy of the attention of gardeners. The leaders in carrying out breeding work in this direction are the USA, France, Holland and Italy.

It takes 60 to 65 days to ripen the beans of the Italian variety. bushes vegetable crop have a height of about 40 cm, hardy and productive. Pale yellow cylindrical pods are tasty and have good commercial qualities. For a long time they retain juiciness and a dense crispy texture. Inside the bean of this variety of asparagus beans there are up to 6 black oblong seeds, the length of the pod reaches 15 cm.

Description and photo of asparagus beans Mascotte

Harvesting of beans from very small Mascott plants takes place within 50-55 days after emergence. Without fibrous inclusions, dense, crispy pods are much loved by the French. The bushes are so compact that they can be grown on a window in a city apartment.

Therefore, this asparagus bean is one of the most beloved in this country. Excellent yield and decent quality of fruits 15 cm long.

This variety of asparagus beans, judging by the photo, is rightfully called the “Purple Queen” useful pods. In progress cooking the color of the valves changes to thick, green. The growing season lasts up to 55 days. Beans can grow up to 20 cm.

A favorite of American farmers, the Kentucky Blue Pole asparagus variety produces high yields of sweet, quality beans. The growing season lasts up to 65 days, during which a large climbing plant with a height of about 2.5 meters is formed.

The presented variety of asparagus beans has much in common with the domestic Blue Lake. The culture also bears fruit for a long time and abundantly, giving beans 20 cm long.

Ultra-sweet asparagus bean bush type. Plants are upright, strong, pods are formed by brushes, which seriously increases the yield. Up to 600-800 grams of beans can be removed from one bush, the growing season lasts up to 55 days. Unusual taste fruits are liked by both adults and children.

Vigna beans: photos and descriptions of varieties

Asian variety of asparagus bean, cowpea , becoming more and more popular in the world. Russian breeders did not stand aside either. Leading companies already offer their varieties of this variety of vegetable beans. Do not lag behind and seed companies in other countries.

The mid-season bean variety from Sedek attracts gardeners with green beans 30–50 cm long. At the same time, the leaf width does not exceed 1 cm, and its pulp is tender and does not have a rough inner shell at all. Tall bushes curl beautifully and can climb to a height of 3 meters.

The variety of asparagus beans of domestic selection is highly resistant to diseases, is productive and feels great in Russian gardens. In the southern regions, it is possible to grow in open ground, and in the middle lane - only in.

The advantage of this variety is the high yield and quality of long pods without a parchment layer. The length of the beans in good years reaches 55 cm, width 1 cm. The color of the valves is green, the texture is juicy, without bean flavor and aftertaste. From one climbing powerful bush after 60 days, up to 5 kg of useful products are obtained.

Harvest beans that grow in 60-65 days and form dense crispy fruits up to 35 cm long. Plants of this variety of cowpea beans are tall, fast-growing. The height of the bush requires the use of supports, otherwise it will be difficult for the plant to withstand the abundance of beans.

The variety of Russian selection has high marketable and palatability and is of interest to gardeners from various regions.

Variety Countess from Gavrish can be attributed to the Japanese variety of cowpea. Tall, up to 5 meters, plants produce many long thin pods, sometimes a meter long. The width of the bean leaf is only 1.5 cm. The seeds are small, round-oval, black.

This is one of the most capricious varieties of asparagus beans for Russian gardeners, but in greenhouse conditions, even in the middle lane, cowpea has time to ripen and give seeds.

Delicious asparagus beans from French breeders do not have a coarse layer in the wings of beans, they are distinguished by an excellent delicate texture and bright taste.

This variety of cowpea bean is very popular in France, where they appreciate not only the taste of 20-30 cm pods, but also dense nutritious seeds. chocolate shade. Vegetation lasts from 75 to 80 days, during which the climbing plant grows by 2.5–3 meters.

Long, up to 80 cm, the beans are not only distinguished by their size, but also by their bright purple color. Climbing strong plants easily tolerate a large number of pods, becoming not only a source of a delicacy product, but also a decoration of the site. For culinary purposes, it is better to use beans up to half a meter long. They are the juiciest and crunchiest.

This variety of asparagus beans, in the photo, can be called true classic! Climbing powerful plants reaching a height of 3–4 meters consistently delight gardeners with thin long beans. In some cases, the length of juicy pods is 70–80 cm. Plants are unpretentious, disease resistant. Vegetation lasts about 80 days.

Both beans and mature seeds have good taste. The dishes are fragrant and healthy, the beans have a light nutty flavor. We recommend that you try to grow this amazing variety of beans on your site in order to be able to verify its quality.