Stew meat with vegetables in a slow cooker. Fragrant stew and roast - stewed vegetables with meat in a slow cooker

01. 08.2015

Catherine's blog
Bogdanova

Good afternoon, dear readers and guests of the Family and Childhood website. When you need to feed your husband or suddenly come guests with a tasty and healthy dinner, a great option is vegetable stew with meat in a slow cooker.

It is prepared very quickly, easily, does not require costs, since you can use everything that is in the refrigerator, but it turns out very tasty and satisfying! A multicooker will help save time in the kitchen. If it is not there, it does not matter - we use an ordinary stewpan.

So, to prepare vegetable stew with meat, we need:

- meat (choice of what is in the refrigerator - pork, beef, chicken) - 0.5 kg. (you can cook without meat, it turns out no worse).
- potatoes - 5 pcs. (medium size).
- 2 onions.
- 1 large carrot.
- 1 sweet pepper (to give the dish a bright color, it is better to choose red or yellow, but if this is not available, then ordinary green is also very good).
- 4 large cloves of garlic.
- 2 medium tomatoes.
- 1 zucchini.
- 2.5 cups boiling water or vegetable broth.
- tomato paste, ground black pepper, salt.
You can also add eggplant (pre-cut and sprinkle with salt to release bitterness), cauliflower, broccoli, green beans, etc. In general, everything that is in the refrigerator.

1. Cut the meat into small pieces, select the “frying” mode in the slow cooker, fry for 15 minutes until the end of the program. Then add 100 ml. boiling water or broth, select the "stewing" mode, set the timer for 20 minutes and simmer until the end of the program.

2. While the meat is cooking, let's take care of the vegetables.

3. Wash, clean and cut, approximately the same pieces, onions, carrots, zucchini, tomatoes, potatoes and sweet peppers (do not cut too finely, otherwise the vegetables will boil and become like porridge).

4. Finely chop the garlic with a knife (if desired, you can use a garlic press, but then the spicy taste of garlic will not be so noticeable).

5. Add all the chopped vegetables to the meat, mix.

6. Add two tablespoons of tomato paste to meat and vegetables. Pepper to taste

7. Add boiling water or broth to the stew, so that the liquid does not cover the vegetables ~ 1.5 cups.

Meat and vegetables complement each other well. I suggest cooking meat with vegetables, and use a slow cooker for this. Juicy pieces of pork are obtained in vegetable stew, where onions, sweet peppers, carrots, peas, green beans, eggplants are present. But this is not the final list, you can correct and supplement it. Cauliflower, zucchini or even thinly chopped white cabbage will also fit here. The main thing is that the amount of vegetables is in moderation in relation to the meat part;) So, let's start cooking stew with vegetables in a slow cooker!

Prepare pork, onions, vegetable oil, salt, ground pepper, carrots, sweet peppers, green peas, green beans, eggplant, water, fresh parsley, garlic. Cut the meat into small pieces, transfer to a multicooker saucepan along with onions chopped into arbitrary cubes. Pour vegetable oil into a saucepan first.

On the "Fry" program, fry the onion with meat until the meat changes color and the onion is soft. Add salt and ground pepper to taste. Fry the onion with meat for another minute.

Then add chopped red pepper (large cubes), carrots (halves of circles) to the saucepan.

Also add green peas (frozen - thaw beforehand) and green beans (with frozen, do the same as with peas).

Peel eggplant, cut into cubes. Add the eggplant to the multicooker pot and continue to fry the meat and vegetables for another 5 minutes.

Now pour water from the kettle, add a little more salt and close the lid of the multicooker. Cook the dish on the "Stew" program for 30 minutes. Once during this time, open the slow cooker and mix the meat with vegetables. In an almost ready dish, add chopped parsley and chopped garlic clove. Well, when the stew with vegetables is ready, turn off the slow cooker and wait another 10 minutes.

The stew with vegetables can be served on its own or with rice as a side dish. The slow cooker approaches the stewing process very responsibly, and the dish will definitely turn out juicy and tender.

As for the composition of the dish, in spring you always want bright colors in everything, even on a plate, so I advise you to replace the usual onions and carrots with asparagus beans and sweet peppers, they will add flavor and juiciness to the meat, enrich the taste and cheer you up.

Preparation time: 20 minutes
Cooking time: 40 minutes
Servings Per Container: 4

Ingredients

• 500g pork or veal pulp
• 200g green beans (frozen)
• 200g sweet pepper (can be of different colors)
• 150g onion
• 2-3 tbsp ketchup
• 1-2 tsp Sahara
• 3 tbsp vegetable oil
• 2 pinches of salt
• 10 multi-colored dried peppercorns
• 50ml water

In the preparation of the stew, a Brand 6051 pressure cooker with a power of 1000 W and a bowl volume of 5 liters was used.

Cooking

Peel the onion and cut it into half rings, and then in half again.



Wash the bell pepper, deseed it and cut it crosswise into strips, approximately the same size as the onion pieces.



Rinse pork or veal in cold water to remove dirt and cut across the fibers into cubes or small strips.



Set the “frying” mode, pour 3 tbsp into the multicooker bowl. vegetable oil and wait until it warms up properly. Start the cut into pieces meat and fry, stirring, until golden brown, about 15 minutes.



Add chopped onions to the meat and continue to fry them together, stirring, for another 3 minutes, until the onions are translucent.



In the meantime, drain the frozen green beans in a colander and rinse under cold running water, checking the appearance of the beans, removing any loose pieces if necessary. Leave the beans in a colander to drain the water completely.





Add the washed green beans to the meat and vegetables and continue frying for another 5 minutes.



Turn off the “frying” mode, salt, add 2-3 tablespoons of ketchup (to taste) and, accordingly, 1-2 teaspoons of sugar, 10 multi-colored peppercorns and pour in 50 ml of water. Stir and set the "extinguishing" mode to a full cycle. In a multi-cooker-pressure cooker, I set the “quenching” with a pressure of 50 kPa for 15 minutes.



When the end of the mode signal sounds and the pressure subsides, you can serve the stew with vegetables as an independent dish or with a side dish.

Many of us like to cook vegetable stews, but not everyone (especially men) is satisfied that there is no meat in this dish. Therefore, I bring to your attention a recipe for meat with vegetables in a slow cooker. Such a dish can be served not only as a main dish, but also as an appetizer. The combination of stewed vegetables and fried meat is just great, tasty and very healthy, you can’t imagine better. Meat with vegetables in a slow cooker can be tasty and satisfying to feed your loved ones - everyone will like it.

Ingredients:

• pork - 500 grams.
• eggplant - 2 pieces (small).
• sweet pepper - 2 - 3 pieces.
• onion - 1 piece.
• carrots - 1 piece.
• tomatoes - 3 - 4 pieces.
• garlic - 2 - 3 cloves.
• vegetable oil.
• salt, pepper, bay leaf.
• water - 1.5 - 2 cups (optional).

Meat with vegetables in a slow cooker:

Cut the meat into small pieces (I cut into cubes), finely chop the onion, grate the carrots on a coarse grater, cut the eggplant into cubes, bell pepper into strips or cubes.

Tomatoes cut into cubes or grate on a coarse grater (can be chopped in a blender).

Fry the meat in a slow cooker on “baking”, I usually fry until the liquid boils away
(30-40 minutes).

Add chopped. I don't fry onions and carrots. Anyone who wants to can fry.

I have eggplant and pepper, defrost, cut into cubes and send to the meat.

Add chopped or grated tomatoes and bay leaf. Pour water, salt, pepper. Mix everything.

Water is added as desired - vegetables remain whole without water, and with water you get a delicious gravy.

Meat with vegetables in a slow cooker Polaris, Philips, Supra, Panasonic, Mulinex, Redmond, Scarlet, Vitek, March and other models will turn out delicious and juicy. The combination of meat with zucchini and eggplant will give the dish a festive look. And the ease of preparation will pleasantly surprise you, especially since the recipe for meat (pork, beef) with vegetables is absolutely simple. We also offer to cook,.

Meat with vegetables in a slow cooker: recipe

Ingredients for Meat with Vegetables:

• 0.5 kg of meat (pork, beef, poultry);
• 1 small eggplant;
• 2-3 garlic cloves
• 2 sweet bell peppers
• 1 large tomato;
• 1 medium sized carrot;
• 3 tablespoons of vegetable oil;
• 2 tablespoons of sour cream;
• salt, pepper, spices to taste.

How to cook meat with vegetables in a slow cooker? To make meat with vegetables in a slow cooker very tasty, you will have to use two cooking modes. The first mode is "Baking", the second. Cut the meat into small pieces, and the eggplant into sticks.

Cut the tomato into small slices, and the bell pepper into strips. Coarsely grate or chop the carrots. Turn the multicooker on the "Baking" mode. Set the time to 20 minutes.

Put meat with onions in a pan. Don't forget to add vegetable oil first. Add all chopped vegetables to the fried meat with onions. Salt, pepper, add spices and sour cream. Stir.

Switch the slow cooker with meat and vegetables to the "Stew" mode. Set the time to 1.5 hours. 10 minutes before the end of cooking, put finely chopped garlic. If you put garlic immediately with vegetables, there will be less flavor.

After the beep, the meat with vegetables in the slow cooker is ready. Mashed potatoes are great as a side dish. You can cook in a slow cooker with meat and vegetables at the same time, cutting it into small pieces. Bon appetit!.