How to squeeze juice from sea buckthorn. Sea buckthorn compote in jars
Most of the berries, fruits and vegetables that ripen in the summer cottages of our country are great for harvesting for the winter. Based on them, you can cook a variety of preservation options: jams, pickles, salads and juices. So sea buckthorn berries will be an excellent option for vitamin preparations for the winter. They can be preserved by simply laying them out in a room with a cold temperature, mixing with sugar, freezing or drying. In addition, sea buckthorn can be prepared as juice. Let's clarify how to prepare sea buckthorn juice for the winter through a juicer and without it.
How to make juice from sea buckthorn through a juicer?
Collect sea buckthorn berries and rinse in running cold water. Scatter the berries over a piece of clean cloth, let them dry. Pass the berries through a juicer, strain and squeeze out the cake. For one kilogram of juice, use one kilogram of sugar. Pour it into the juice gradually, with constant stirring. After the sugar has dissolved, pour the juice into sterilized jars and seal. Store this drink in a fairly cool place.
If you can't store juice in the refrigerator, use more sugar: 1.5 kilograms per kilogram of juice.
How to make sea buckthorn juice for the winter without a juicer?
To prepare sea buckthorn juice for the winter from fresh berries, first prepare them - rinse and dry. Crush the fruit with a fruit crusher. You can also use an ordinary glass bottle and an oak board. These devices must be clean - you can pour boiling water over them in advance. Send the mashed berries to an enameled container and fill with pre-boiled water, cooled to forty degrees. For one kilogram of fruit, you need two hundred milliliters of water. Heat the mass to fifty degrees and squeeze the juice out of it using a press or ordinary gauze folded in several layers.
Heat the juice to ninety degrees and immediately pour into dry hot jars. Cover the containers with sterilized lids. Boil liter jars for fifteen minutes, and half-liter jars for ten minutes. Seal the finished workpiece.
In order for sterilization to be successful, put the jars in water heated to seventy degrees, and then bring the water to a boil.
Another way to make sea buckthorn juice without a juicer
Wash and dry sea buckthorn berries. Grind them or wipe them, then wring them out well, for example, using gauze. Send the resulting juice to the refrigerator. Thoroughly knead and grind the squeezes, pour warm water (forty degrees) in a volume equal to a third of the weight of the squeeze. Mix well and leave for twenty to thirty minutes. Press the raw material again. Repeat this manipulation two or three times.
Strain the entire volume of the prepared juice through gauze folded in two layers. Heat it up to seventy-five degrees and strain again without cooling. Pour the juice into jars and send for pasteurization (at 85C). Half-liter jars need to be pasteurized for fifteen minutes, and liter jars for twenty minutes. Next, immediately roll up the banks.
How to close sea buckthorn juice without sugar using a juicer?
To prepare this version of sea buckthorn juice, you need to crank the prepared fruits through a juicer. Pasteurize the resulting juice at a temperature equal to 85C (the process is described in the previous recipe) and immediately roll up.
How to close sea buckthorn juice with pulp without a juicer?
To prepare such a drink, you need to prepare five and a half kilograms of pureed sea buckthorn, one and a half kilograms of sugar and two liters of water.
Rinse the berries and blanch in well-boiling water for two to three minutes. Wipe such raw materials through a sieve (stainless steel or hair). Prepare hot sugar syrup: boil water and dissolve the right amount of sugar in it. Brew the pureed sea buckthorn mass with syrup. Pour the resulting juice into jars, pasteurize and immediately roll up. Turn jars upside down and cool.
Additional Information
Sea buckthorn juice, when properly harvested for the winter, is an excellent source of many useful substances, as well as a good therapy. Such a drink contains a number of polyunsaturated fatty acids, which help prevent the development of atherosclerosis. It also contains a number of vitamins represented by B vitamins (B1, B2 and B6), tocopherol, ascorbic acid, vitamins F, P, PP, etc. Sea buckthorn juice saturates the body with organic acids, coumarins, carotene, flavonoids, sterols, phytoncides , catechins and fifteen valuable trace elements, including iron, potassium, zinc, manganese, boron, magnesium, etc.
Despite such a rich composition and many healing properties, sea buckthorn juice can in some cases be harmful to health. So it can not be consumed with individual intolerance (allergies), pancreatitis and cholecystitis (after all, the juice contains components that have a choleretic effect). Another contraindication is an allergy to carotene.
Sea buckthorn juice is a very healthy drink that helps to cope with many health problems and improve the body as a whole. And it is not at all difficult to cook it on your own at home.
Harvesting: sea buckthorn juice for the winter through a juicer has healing properties. And canned to get an optimally balanced source of vitamins in winter.
The benefits of sea buckthorn juice
Sea buckthorn is a small, sunny-colored berry that attracts the eye. Sweet and sour berries are full of useful vitamins and substances that are essential for a person. It is not only sweet, but also a very tasty medicine!
Sea buckthorn juice has the same beneficial properties as berries:
- It contains the most important plant pigment for our body - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
- It is an excellent tool in the fight against free radicals, as it contains vitamins of groups E, C and A.
- Vitamins C, P and E, which are contained in a significant amount, contribute to the normalization of the endocrine system and support the immune system, preventing the development of inflammatory diseases and the appearance of allergic reactions.
- It can be used as a fat burning supplement due to the record amount of vitamin C in it, which is the best natural fat burner.
- Tocopherol (vitamin E) is present more than in most other plants known for their beneficial properties.
- Wound healing and anti-inflammatory properties are especially pronounced.
- The present succinic acid, which is rare, reduces the toxic effects of various drugs and radiation, and lowers blood pressure.
- It is used for atherosclerosis of blood vessels, disorders of the nervous system and liver diseases.
Do not forget about the dangers: individual intolerance is possible, also do not use with cholelithiasis, gastritis and ulcers.
Prepare sea buckthorn juice at home according to any recipe below, and during the cold winter you will be able to support your immunity.
Sea buckthorn juice is not just a fragrant drink, it is a very effective and proven source of vitamins and nutrients for many years. It has a rich color and a sour taste.
Sea buckthorn juice in syrup
This sea buckthorn juice recipe is easy to prepare and all the beneficial properties are preserved for the winter!
You need to choose berries that are orange, dense, they should not have spots or damage. In overripe fruits, there are practically no useful properties.
Required:
- sea buckthorn;
- for syrup: one liter of water and half a kilogram of granulated sugar.
Cooking:
For a variety of taste, you can add the juice of blueberries, blackberries or any other berry.
Natural sea buckthorn juice for the winter without sugar
You will need sea buckthorn.
Cooking:
In order for the drink to have more pulp, you need to pass the cake through the juicer several times.
To preserve all the vitamins, it is preferable to harvest the juice without boiling and boiling. How to make sea buckthorn juice without boiling?
Sea buckthorn juice with sugar
Required:
- sea buckthorn berry;
- sugar - 1 kg of sugar (per 1 liter of juice).
Cooking:
The cake that remains can be used for further preparation of sea buckthorn oil.
The juice obtained from sea buckthorn for the winter, passed through a juicer, is highly concentrated. The blank can be used for cooking fruit drinks, compotes and jelly.
Sea buckthorn juice with boiling
Required:
- berries 6 kilograms;
- water 2 liters;
- granulated sugar 1 kilogram.
Cooking:
The juice can stand all winter and not spoil.
Sea buckthorn juice made according to this recipe for the winter through a juicer will help protect the body from various colds in winter.
Sea buckthorn ripens by September. If a berry appears on sale earlier, it is likely that it is specially treated with various chemicals in order to accelerate growth.
Sea buckthorn juice does not lose its properties during heat treatment. During storage, sea buckthorn juice breaks up into two fractions. Therefore, before drinking, you need to shake the drink well until a homogeneous mass.
DIY sea buckthorn juice - video
30.08.2017
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Sea buckthorn juice for the winter - the best recipes for an amber drink!
If you decide to prepare sea buckthorn juice for the winter, you definitely did not lose! Quick and easy, and also very tasty! The drink is useful for children and adults, pregnant women, it is used for gastritis and other diseases. And you can do it without cooking, through a juicer, in a juicer, without sugar, or boil a concentrate. The main thing is that it is useful and storage will not cause trouble if you follow the technology ...
Sea buckthorn juice for the winter - recipe
Harvesting a drink for the winter begins with the harvest, but you need to know when and how to harvest sea buckthorn. There are many ways, the easiest is to knock the frozen berries from the tree during the first frosts, the most interesting is to squeeze the juice from the sea buckthorn directly from the branch. 
A sunny drop is a storehouse of vitamins and minerals, the beneficial properties of sea buckthorn will not let you catch a cold in a rainy autumn and support immunity in winter, and nectar is absorbed by the body better than other twists. You can store sea buckthorn juice for half a year, so stock up on an orange vitamin for future use.
Sea buckthorn juice recipe with sugar
A kilogram of the crop must be sorted out from debris, washed and dried on a napkin. Blanch in a liter of boiling water for 3-4 minutes, put in a colander placed on a saucepan. Boil the expressed liquid and add 2-2.5 cups of granulated sugar. Stir until the crystals are completely dissolved. Separately, pass the berries through a sieve or blender, add the resulting syrup to the mass and heat to +80 ° ... +85 ° С. Pour the drink into sterilized bottles, pasteurize for 15-20 minutes (for liter jars), roll up.
Recipes for every taste - adults and children
Useful sea buckthorn juice is prepared with and without sugar, with pulp, without pulp, with the addition of various vegetables and fruits - the choice is quite large. When it is possible to purchase frozen fruits and make a freshly squeezed drink, it is wonderful. But, if this is not possible, spins for the winter will come to the rescue.
Frozen sea buckthorn juice without boiling and without sugar
Grind the washed drained crop through a sieve or blender, add water at the rate of 200 ml per 1 kg of the product and heat it on fire to +80 °C. Pour the hot mass into a sterile container and roll up hermetically. If desired, such a blank can be pasteurized - 20 minutes is enough for a liter jar.
sea buckthorn syrup recipe
Sea buckthorn concentrate (syrup) takes a long time to prepare, but the result is worth it. Sort two kilograms of fruit and rinse under very cold water. Kill the crop with a blender and rub the resulting mass through a sieve to get rid of the seeds and peel. Squeeze out the rest of the cake with gauze. Mix the ingredients, sweeten by adding 2.2 kg of granulated sugar, bring to a boil and simmer for 10 minutes. Pour the resulting concentrate into clean, dry jars, cork. There is no need to pasteurize the syrup, sugar is a wonderful preservative.
Sea buckthorn juice in a juicer
The simplest recipe for a drink is to pour 1 kg of fruit into a juice cooker, pour 200 g of sand and turn on the fire. After the required time, the desired nectar will flow from the tube. To diversify the nectar, add 200-300 grams of peeled apples, plums or even pumpkins to the berries, if desired. Sea buckthorn juice prepared at home in this way does not require additional pasteurization and, in order to send it for storage, just tightly cork the jars.
Sea buckthorn juice for the winter with a juicer
According to this recipe, a wonderful drink with pulp is obtained. We will need berries and water in a ratio of 4: 1, sugar to taste. Pass the washed and dried fruits of sea buckthorn through a juicer, pour the resulting nectar into a saucepan, add water and granulated sugar to taste. Boil for 5-7 minutes, then roll up in dry, sterilized jars.
Sea buckthorn juice for the winter at home - cooking secrets
The benefits of juice are obvious, but it can be multiplied by using various additional components, for example, as in the case when we prepare sea buckthorn tea. And grated sea buckthorn with sugar is generally a storehouse of vitamins. Such homemade twists diversify the assortment in the kitchen and become the primary source of vitamins in winter. Consider several recipes for sea buckthorn juice for the winter.
Sea buckthorn and carrot juice
750 g carrots, peeled, cut into small cubes and steamed. Rub the root crop through a blender or sieve into a puree. Grind the sea buckthorn crop in the same way. Mix the ingredients, sweeten by adding 250 g of granulated sugar and cook at a temperature of +85 ° C for 5-10 minutes. Pour the resulting mix into a container and pasteurize for 15-20 minutes (for liter jars). Roll up and send to the pantry.
Drink with pumpkin
For 0.5 liters of freshly squeezed sea buckthorn nectar, 2.5 liters of pumpkin juice will be required. Squeeze the berries in any convenient way. Peel the pumpkin, pour over boiling water and squeeze through a juicer. Mix ingredients, sweeten to taste. Cook the resulting lemonade for 5 minutes over low heat and roll up. The blank does not require additional sterilization.
With honey and mint
For 0.5 l of freshly squeezed berry drink, you will need 50 g of honey, 100 ml of mint broth and a glass of water. To prepare a decoction of mint, pour 1-2 tbsp. l. mint with boiling water and let it brew for 15 minutes. Strain. Mix all the ingredients, heat to a boil (do not boil!) And simmer for 5-7 minutes. Sweeten if desired. Roll the resulting nectar into bottles and store in a cool place.
What is the benefit of sea buckthorn juice?
Sea buckthorn juice is useful for children and adults. the preparations of which are varied, it is the pomace from the fruits that is most valued, especially with pulp, as it is rich in all the vitamins and minerals that our body needs. In addition, a freshly squeezed drink is the fastest way to deliver all the benefits to their intended destination. In addition to being a multivitamin, an orange drink is an excellent medicine.
- Fruit pomace is high in calories (82 kcal per 100 m), but not due to the sugar content, but due to useful saturated and unsaturated acids
- The drink increases the content of proteins in the blood, red blood cells and increases the level of hemoglobin
- Sea buckthorn juice for gastritis, other diseases of the gastrointestinal tract, diseases of the liver, throat, inflammatory processes, gynecological problems - an indispensable medicine
- Nectar neutralizes the harmful effects of other drugs, as it removes toxins from the body (thanks to succinic acid)
- Vitamin C is an excellent way to neutralize fats, so the product is used in various diets.
- Pregnant, lactating mothers and even babies, a few drops a day will help increase immunity, contribute to the healthy development of the baby, and facilitate childbirth.
Sea buckthorn juice for the winter is a natural multivitamin, medicinal and simply delicious product that every housewife must have in the pantry.
Harvesting: sea buckthorn juice for the winter through a juicer has healing properties. And canned to get an optimally balanced source of vitamins in winter.
The benefits of sea buckthorn juice
Sea buckthorn is a small, sunny-colored berry that attracts the eye. Sweet and sour berries are full of useful vitamins and substances that are essential for a person. It is not only sweet, but also a very tasty medicine!
Sea buckthorn juice has the same beneficial properties as berries:
- It contains the most important plant pigment for our body - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
- It is an excellent tool in the fight against free radicals, as it contains vitamins of groups E, C and A.
- Vitamins C, P and E, which are contained in a significant amount, contribute to the normalization of the endocrine system and support the immune system, preventing the development of inflammatory diseases and the appearance of allergic reactions.
- It can be used as a fat burning supplement due to the record amount of vitamin C in it, which is the best natural fat burner.
- Tocopherol (vitamin E) is present more than in most other plants known for their beneficial properties.
- Wound healing and anti-inflammatory properties are especially pronounced.
- The present succinic acid, which is rare, reduces the toxic effects of various drugs and radiation, and lowers blood pressure.
- It is used for atherosclerosis of blood vessels, disorders of the nervous system and liver diseases.
Do not forget about the dangers: individual intolerance is possible, also do not use with cholelithiasis, gastritis and ulcers.
Prepare sea buckthorn juice at home according to any recipe below, and during the cold winter you will be able to support your immunity.
Sea buckthorn juice is not just a fragrant drink, it is a very effective and proven source of vitamins and nutrients for many years. It has a rich color and a sour taste.
Sea buckthorn juice in syrup
This sea buckthorn juice recipe is easy to prepare and all the beneficial properties are preserved for the winter!
You need to choose berries that are orange, dense, they should not have spots or damage. In overripe fruits, there are practically no useful properties.
Required:
- sea buckthorn,
- for syrup: one liter of water and half a kilogram of granulated sugar.
Cooking:
For a variety of taste, you can add the juice of blueberries, blackberries or any other berry.
Natural sea buckthorn juice for the winter without sugar
You will need sea buckthorn.
Cooking:
In order for the drink to have more pulp, you need to pass the cake through the juicer several times.
To preserve all the vitamins, it is preferable to harvest the juice without boiling and boiling. How to make sea buckthorn juice without boiling?
Sea buckthorn juice with sugar
Required:
- sea buckthorn berry,
- sugar - 1 kg of sugar (per 1 liter of juice).
Cooking:
The cake that remains can be used for further preparation of sea buckthorn oil.
The juice obtained from sea buckthorn for the winter, passed through a juicer, is highly concentrated. The blank can be used for cooking fruit drinks, compotes and jelly.
Sea buckthorn juice with boiling
Required:
- berries 6 kilograms,
- water 2 liters,
- granulated sugar 1 kilogram.
Cooking:
The juice can stand all winter and not spoil.
Sea buckthorn juice made according to this recipe for the winter through a juicer will help protect the body from various colds in winter.
Sea buckthorn ripens by September. If a berry appears on sale earlier, it is likely that it is specially treated with various chemicals in order to accelerate growth.
Sea buckthorn juice does not lose its properties during heat treatment. During storage, sea buckthorn juice breaks up into two fractions. Therefore, before drinking, you need to shake the drink well until a homogeneous mass.
DIY sea buckthorn juice - video
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