Cottage cheese casserole with semolina in a slow cooker. Basic common truths

Dinner should be light and well digestible, but this is not enough. It is also necessary that it be tasty and please the household, because this is often the only common meal of the day. But that's not all. Dinner should consist of dishes that are fairly easy and quick to prepare, because the hostess usually comes home from work tired, she has neither the strength nor the time to cook something complicated.

So, cottage cheese casserole with semolina in a slow cooker is one of the best options for dinner. It is certainly useful and contains the necessary trace elements, it is easily digestible and does not require special costs.

In addition, cottage cheese casserole with semolina in a slow cooker is prepared very easily and does not require the presence of the hostess and her vigilant attention. You just need to mix the ingredients and put them in the multicooker bowl. A convenient device that greatly facilitates the work of women in the kitchen will follow the time itself.

General principles of cooking cottage cheese casserole in a slow cooker

Cottage cheese casserole with or without semolina in a slow cooker can be prepared with a variety of additives, which will allow you to cook healthy dish if necessary, a couple of times a week, without repeating.

What ingredients can be changed? Almost everything (except, of course, cottage cheese): you can cook cottage cheese casserole with semolina in a slow cooker without eggs, you can not add kefir, you can do savory dish. You can even do without cereals and cook cottage cheese casserole without semolina in a slow cooker. A wide variety of goodies are also used as additives: raisins, dried apricots, dried, frozen, canned and fresh berries and fruits, chocolate, condensed milk, and in savory casserole cheese and greens.

Cottage cheese casserole without semolina in a slow cooker is recommended for those who would like to lose weight a little or, for health reasons, are forced to limit starch intake. But the dish will still turn out magnificent and tasty, if you bake it correctly.

You only need to follow a few simple rules.

Firstly, do not violate the instructions for the multicooker.

Secondly, let the finished casserole stand without opening the multicooker lid. Then the dish will not settle.

Third, decorate the pale top of the dish with fruits, jam, chocolate, cream and so on.

Many people like to serve this yummy with a sauce that can be made from jam or fruit with the addition of starch (you need to take it to taste, but more than for jelly). However, in this case, it is better to cook a cottage cheese casserole without semolina in a slow cooker: the dish will be very satisfying anyway.

Recipe 1 Cottage cheese casserole with semolina in a slow cooker "Easier than simple"

Ingredients

Curd - 400 g

Eggs - 2 pieces

Sugar and semolina - a couple of spoons with top

Salt - a pinch

Vanilla sugar - a spoon

Oil for greasing the mold

Cooking method

If necessary, pass the cottage cheese through a sieve or meat grinder and mix with eggs using a blender (or just a fork).

Mix semolina, salt, sugar and vanilla sugar and let it sit for 5-7 minutes.

Lubricate the multicooker bowl with oil and put in it curd dough. Lightly level the top of the semi-finished product and turn on the multicooker by setting the “Baking” mode and the time to 45 minutes.

When the casserole is ready, let it stand for another 10 minutes, then carefully put it on the dish upside down, and with a beautiful bottom crust up.

You can decorate with berries or pour over chocolate.

Recipe 2 Cottage cheese casserole without semolina in the “Polosatik” multicooker

Ingredients

Eggs - 2 pieces

Cottage cheese 9% - half a kilo

Cocoa - 2 tablespoons

Chocolate 70% - 50 g

Sour cream - 3 tablespoons

Cream 20% - 1 spoon

Oil for lubrication

Sugar - half a cup

Cooking method

Beat the eggs with a mixer, add to them granulated sugar and beat again.

Mix cottage cheese with sour cream, and then add egg mixture. Mix well.

Divide the dough into two parts and mix in cocoa.

Lubricate the bowl of the multicooker with oil and lay out the dough alternately, a few tablespoons of either white or cocoa.

When both tests are finished, lightly level the surface. Stick a long torch vertically to the bottom in the middle and draw a spiral from the center to the edge with it.

Turn on the "Baking" mode for three quarters of an hour. Let the finished casserole stand for a while in a closed slow cooker.

Meanwhile, melt the chocolate in a water bath or in the microwave. Mix it with a spoonful of cream.

Remove the casserole to a serving platter and decorate by drawing circles or spirals with chocolate. You can just smear.

Recipe 3 Cottage cheese casserole without semolina in the Blueberry multicooker

This cottage cheese casserole without semolina in a slow cooker can be prepared not only with blueberries, but also with black currants, cherries, cherries, and other berries. But with blueberries, it looks the most decorative, and you should not miss an additional reason to enjoy it. healthy berries in season.

Ingredients

Cottage cheese - 400 g (it makes sense to take soft, 5-9% fat)

Powdered sugar - a glass

Blueberries - one and a half cups

Eggs - 3 pieces

Starch - 2 tablespoons without top

Oil for greasing the bowl

Salt - a pinch

Sour cream (if necessary) - a couple of spoons

Vanilla sugar - teaspoon

Cooking method

Beat the egg whites well, adding the powder little by little.

Mix the yolks with cottage cheese, add salt, starch and vanilla sugar. If it turns out too cool, add a little sour cream and knead thoroughly.

Combine with proteins and mix gently (preferably by hand).

Prepare blueberries: wash, sort, remove leaves and twigs if they are caught.

Gently fold half of the berries into the batter.

Pour half of the dough into an oiled multicooker bowl and spread evenly. Sprinkle evenly with remaining blueberries. Spread the remaining dough on top.

Flatten the top. Bake in the “Baking” mode for about 45 minutes, let stand.

Take out the casserole and serve with condensed milk and fresh blueberries.

Recipe 4 Cottage cheese casserole with semolina in a slow cooker with boiled condensed milk

Ingredients

Eggs - 5 pieces

Medium fat cottage cheese (5 - 9%) - half a kilo

Semolina - half a glass

boiled condensed milk- half a can

Sugar - optional

Kefir - a glass

Baking powder - teaspoon

Raisins - a glass

Cooking method

Pour semolina with kefir and swell for half an hour in the refrigerator.

Whisk egg whites into foam using a mixer.

Mix cottage cheese with yolks, baking powder and boiled condensed milk separately. Add semolina with kefir, stir in raisins and try the resulting dough. If, for your taste, not sweet enough, add a spoonful of sugar, you can two.

If all is well, gently fold in the beaten egg whites.

Put the mass in an oiled bowl and bake for 50 minutes on the "Baking" mode.

Let the finished casserole stand for at least 15 minutes and only then take it out.

Recipe 5 Cottage cheese casserole with semolina in the Tropic multicooker

Ingredients

Semolina - half a cup

Banana - one large

Curd - 400 g

Natural yogurt (you can take it with some "tropical" flavor, but then put a little less sugar) - 250 ml

Eggs - 4 pieces

Canned pineapple - 4-5 pucks

Coconut flakes - a handful

Baking powder - a teaspoon

Vanilla sugar - sachet

Salt - a pinch

Sugar - half a cup

Butter - a piece to lubricate the bowl

Cooking method

Pour semolina and coconut flakes yogurt. If it is thick, add a couple of tablespoons of pineapple syrup.

Puree pineapples in a blender.

Grind the yolks with sugar and vanilla sugar, add pineapples, salt, baking powder. Then stir in the swollen semolina and knead everything well.

egg whites beat until foamy and fold into the batter.

Peel banana and cut into slices.

Put half of the mass in a greased bowl, cover with banana slices, cover with a second layer curd dough and send to cook in a slow cooker for 45 minutes in the “Baking” mode.

Stand the finished casserole for another quarter of an hour, and then take it out and serve with fruit or whipped cream.

Recipe 6 Cottage cheese casserole without semolina in the Spicy multicooker

Ingredients

Curd - 300 g

Eggs - 3 pieces

Cheese type "Kostroma" - 250 g

Dill - half a bunch

Cumin - a tablespoon (you can without it)

Garlic - 1 small clove

Sour cream - a couple of spoons

Butter, breadcrumbs

Cooking method

Separate the whites from the yolks and beat into foam.

Mix the yolks with finely-finely grated cheese and cottage cheese rubbed through a colander. Chop the greens very finely, pass the garlic through a press, mix with sour cream and combine with cottage cheese.

Crush cumin in a mortar or grind in a mill and add to the dough.

It is better not to salt the dough for this casserole: the cheese is already salty. If you really like salt, add a little and try.

Carefully fold in the beaten egg whites with a spoonful.

Lubricate the bowl with any oil and sprinkle with breadcrumbs (if there are no crackers, use semolina). Submit curd mass.

Place the bowl in the slow cooker and cook for 45 minutes (Baking mode). Let stand for 15 minutes with the lid closed and then remove.

If desired, you can top finished casserole sprinkle with cheese and herbs.

Cottage cheese casserole in a slow cooker - tricks and tips

To make the product more magnificent, beat the eggs with a mixer and spend 5 minutes on the process. It’s good to beat the whites separately and then mix them into the dough separately with a spatula.

You can also add soda slaked with lemon.

You can add chopped citrus zest to any curd casserole: sweet - orange or lemon, unsweetened - lime.

If you decide to put frozen berries in the dough, thaw them first by placing them in a colander over a bowl. The drained juice can then be used in compote or sauce, and pour the berries powdered sugar and only then put in the curd mass, which after that only lightly mix with a spatula so as not to wrinkle.

I love almost all slow cooker baked goods, especially muffins, biscuits and casseroles. They turn out lush and practically do not settle after cooling. Today we have a cottage cheese casserole with semolina in a slow cooker, step by step recipe with a photo will help even beginners to cook it tasty and without hassle.

Ingredients:

- cottage cheese of medium fat content (9-12%) - 500 g;
- chicken eggs selective category - 3 pcs.;
- semolina - 4-6 tbsp. l.;
- butter- 70-100 g;
- granulated sugar - 70-100 g (to taste);
- vanillin - on the tip of a knife;
- soda - 1/3 tsp;
- b / c raisins - 50-70 g.

Recipe with photo step by step:

1. Put cottage cheese in a deep bowl or blender bowl. Add sugar and vanilla. The latter can be replaced with vanilla sugar. It will need about a tablespoon, you can even - with a small slide. Crack in the chicken eggs.




2. Smash the mass with an immersion blender until the consistency of a homogeneous cream. If you don't have a blender, you can use a regular metal sieve. Wipe the cottage cheese through it or twist it through a meat grinder with the finest mesh. Beat eggs with sugar until smooth. Then mix the ingredients thoroughly.

We also offer you to cook - a tasty and healthy dish for the whole family.

3. Pour semolina and soda to the curd mass. Soda can be replaced with baking powder in the same amount.




4. Melt the butter in a water bath or in microwave oven. Add to the rest of the cottage cheese casserole ingredients.






5. Rinse the raisins thoroughly. Then pour boiling water and let it sit for 10-15 minutes. Then drain the water, and dry the raisins on a paper or clean waffle towel. Add raisins to the rest of the ingredients. Instead, dried apricots can be used, but before adding dried apricots chop with a knife. You can also put fresh or canned peaches, apples, frozen or fresh berries. Mix the mass and let it stand for 15-20 minutes at room temperature so that the semolina swells well.




6. Then transfer the future cottage cheese casserole to the slow cooker. If you have a bowl with a high-quality non-stick coating, you do not need to lubricate it with anything. If the pastries are difficult to remove, then grease the inside of the bowl with a piece of butter and sprinkle breadcrumbs or semolina. Level the surface of the casserole and close the lid of the appliance. Set the Baking program (Oven, Cupcake, Casserole or similar). Set the time to 30-40 minutes (depending on the power and other features of your multicooker model). Cook until the beep sounds, and then hold for another 5-7 minutes on auto-heating so that the cottage cheese casserole does not settle from a sharp temperature drop.




And then you can take it out and taste the yummy.
I hope this simple photo recipe for cottage cheese casserole with semolina in a slow cooker will help you prepare a simple, tasty and healthy dessert for the whole family.

And on our website you can find out how to prepare simple and proven repeatedly. Cook delicious!

Bon appetit!

Perhaps, of all those dishes that we were fed in childhood, immediately come to mind semolina and a casserole. Unfortunately, not all children like at least one of these breakfasts. That is why we present you several recipes for making cottage cheese casserole with semolina. And we offer you to cook in a slow cooker, this wonderful assistant to many housewives.

Cottage cheese casserole with semolina in a slow cooker

Ingredients:

• Cottage cheese - 550 gr.
• Semolina - 100 gr.
• Butter - 50 gr.
• Eggs - 3 pcs.
• Milk - 1/3 multi-cup (if you don't have a multi-glass, measure out 60 grams)
• Sugar - 150 gr.
• Vanilla sugar - 1 sachet.

How to cook:

1 First, pour the eggs into a deep plate and mix with milk.

2 After that, you need to add refined and vanilla sugar there, mix. If you cook for children, it is better not to overdo it with sugar, 100 g is enough.

3 It's time for the main ingredient - semolina. After adding it, the mixture should be mixed again, and then left for half an hour. During this time, it should increase in volume.

4 Now you need to do the butter. It needs to be warmed up a little until it becomes soft, and mixed with swollen semolina and cottage cheese.

5 Beat the resulting mixture with a mixer or blender to get rid of lumps. You should get a homogeneous mass.

6 Lubricate the bowl of the multicooker with oil and place the mass prepared for the casserole in it.

7 It remains only to select the "Baking" mode, set the timer for an hour and wait. When the slow cooker notifies that the hour has passed, the casserole should be pulled out and turned over. This will help the basket-steamer. After that, you need to leave it on the "Baking" for another half hour. So the casserole will turn out ruddy on all sides.

Cottage cheese casserole with semolina on kefir in a slow cooker

The following recipe is similar to the previous one, however, in this case the casserole is cooked on kefir or yogurt, which makes it more tender and airy.

Ingredients:

• Cottage cheese - 600 gr. (9-18% fat).
• Semolina - 0.5 cup
• Sugar - 2/3 cup
• Yogurt (kefir) - 1 cup
• Eggs - 5 pcs.
• Baking powder - 1 teaspoon
• Vanillin - to taste.

How to cook:

1 Semolina should be poured with kefir or yogurt and left for twenty minutes. At this time, she should swell.

2 Then pour into it egg yolks, separating from proteins, pour vanillin and baking powder and add cottage cheese. After that, the mixture should be whipped with a blender. But if you don't have it, you can just stir it.

3 Beat egg whites with sugar.

4 Then, little by little, whipped proteins should be placed in a mixture of cottage cheese and mix.

5 Put the resulting egg-curd mass into an oiled multicooker bowl and level it.

6 Now turn on the "Baking" mode and set the time - 45 minutes. After the time has elapsed, the timer should be set again for 40 minutes, but now we need the "Heating" mode.

7 Leave the cooked dish for 15 minutes, after which you can take it out with the help of a steamer basket and serve it to the table.

Cottage cheese casserole with semolina and dried fruits in a slow cooker

Ingredients:

• Cottage cheese - 500 gr.
• Semolina - 2 tablespoons
• Sugar - 3 tablespoons
• Dried apricots, raisins - 50 gr.
• Sour cream - 5 tablespoons
• Eggs - 3 pcs.
• Vanilla sugar - 1 teaspoon
• Butter - 1 tablespoon
• Salt - a pinch.

How to cook:

1 Before you make a casserole, you need to prepare the raisins. To do this, after washing it, it should be poured with boiling water and left for twenty minutes, so that during this time it will steam out properly. If you use dried apricots instead of raisins, do the same with it. You can also use one type of dried fruit or another.

2 Pour semolina into a deep cup, add 3 tablespoons of sour cream and mix. After that, the mixture should be left for half an hour. During this time, it will swell. However, if you have more time available, you may not be in a hurry. Half an hour is enough, but what longer semolina will stand the better.

3 Half a kilo of cottage cheese should be rubbed using a strainer. A meat grinder or blender can also help with this.

4 When the semolina swells, you need to add sugar, eggs to it, then add vanilla sugar, then salt. Then the resulting mixture must be mixed well. It is best to use a blender or mixer for this, then the mass will turn out to be homogeneous and without lumps.

5 Drain the water from the raisins and dry them. Then you can put dried fruits to the mass of cottage cheese, which must first be whipped.

6 Grease the bottom and sides of the multicooker with oil. You can also sprinkle with semolina. Then you can put the mixture prepared for the casserole there, leveling with a spoon and smearing the top with sour cream.

7 And finally, turn on the “Baking” mode for 50 minutes. You can also serve such a casserole cold, pouring it with syrup, condensed milk or jam.
Bon appetit!

Good day to all my guests and subscribers! We continue to create a sweet treat called cottage cheese casserole, but this time we will do it in the Redmond slow cooker, although you can take other manufacturers, such as Panasonic or Polaris, because they have similar modes and cook in them.

I remind you that we were weird in the oven, and then we treated everyone to this dessert dish. In addition to everything, they learned how to cook insanely delicious, remember? I already salivated, so today let's try to make this yummy so that everyone likes it and everyone would ask for more.

There is nothing complicated about this, especially when this miracle device that appeared on the market seems to be at hand quite recently, but in fact, quite a lot of time has passed for us to get used to it and fall in love with it.

I’ll start right away with a universal and unique option that you can cook not only in a slow cooker, but also in the oven. Everyone is delighted with this yummy, it turns out soft and very tender, and its composition will please everyone, nothing superfluous and unnecessary, one of the classic options.

We will need:

• cottage cheese - about 600 g
• egg - 2 pcs.
• sugar - 3.5 tbsp
• salt - 0.5 tsp
• vanilla sugar - 1 sachet
• semolina - 2.5 tbsp
• sour cream - 110 g
• baking powder - 1 tsp

Cooking method:

1. Prepare everything the right ingredients to work. First of all, fill semolina with sour cream, if you take it, then it is advisable to choose liquid in consistency, or dilute it slightly with water, you can replace sour cream with kefir. Let the semolina stand and swell for about 30 minutes.

2. Separate the yolks from the proteins, the yolks can immediately be added to the cottage cheese plus sugar, salt, baking powder and vanillin, stir with a mixer.

3. You get such a cool soft pulling mass.

4. But with the squirrels, do the following, beat them to steep peaks so that they do not fall when turning the cup over. Once you whip them up desired consistency enter them into cottage cheese mixture, and also add semolina, which is already swollen. Mix everything until smooth.

You will see a lush air mass.

5. Now take a multicooker cup, cover the bottom with parchment and brush with butter. Roll out the prepared dough. Top with any berries or fruit.

6. Select Multicook mode, temperature 130 degrees, time 40-45 minutes. Great, almost everything is ready, let it stand for 15-20 minutes on heating and do not open the lid.

7. Now check the readiness with a toothpick, it should be dry, go around the edges with a spatula so that it is well behind the walls. Turn the cup over, but first install the steamer tray that came with it. Remove the paper from the bottom and cut into portions.

8. Such a magnificent gourmet will certainly please you and give smiles to those around you. Bon appetit!

Cooking a quick and tasty casserole with semolina, like in a kindergarten

Do you want to find a recipe for an exact copy that is given to children in kindergarten for breakfast or dinner. Try to cook it according to this great option. You can do it right now in your kitchen at home.

We will need:

• fat cottage cheese - 1 kg
• semolina - 200 g
• chicken egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 90 g
• breadcrumbs

Cooking method:

1. Beat the cottage cheese with a mixer or blender, you can soften it with a fork if these devices are not available. Add eggs and sugar, stir. After pour in the melted butter, the color will become slightly yellowish. Now add semolina and in order for it to increase, let the mass stand and swell for one hour with the lid closed.

2. As soon as the time is up, grease the mold with oil and pour the mixture.

3. Select Bake mode and cook for 40 minutes. Then serve with any sweet jam or marmalade. Happy discoveries!

4. By the way, you can sprinkle with powdered sugar and put freshly frozen forest or field berries, such as strawberries.

A simple recipe for cottage cheese casserole in a Redmond slow cooker without semolina

In principle, as I already mentioned, you can take any multi-helper and bake this sweet pie in it, because everyone has a similar principle of operation, only each manufacturer makes its own adjustments.

This option has been tested by more than one blogger, so I share it with you, follow it and everything will work out for you, the result will please you! Well, yes, the option without a manochka is a godsend for many).

We will need:

• cottage cheese - 1 kg
• egg - 4 pcs.
• sugar - 140 g
• sour cream - 190 g
• potato starch - 4 tbsp
• vanillin - to taste

Cooking method:

1. Break all four eggs, separating the proteins from each other from the yolks. Then put the proteins back in the refrigerator, and add starch and vanillin to the yolks. Take about half of granulated sugar and our most main ingredient- cottage cheese.

Take a larger bowl so that the whole mixture fits, beat with a blender or mixer, add sour cream, the mass should turn out to be homogeneous.

2. After the whites, beat with a whisk for about three minutes, you get a thick mass, then put the remaining sugar and beat again. Now combine the proteins with the curd mass and stir with a regular spoon or silicone spatula.

4. Pour the prepared mixture, close the lid, Bake for 50 minutes and leave it on the heating for 15 minutes, and then you can pull it out of the mold.

5. Turn over and shake the pie onto the wire rack, the parchment will come off very easily.

6. Everything looks soft and pretty appetizing! Garnish with marmalade or jam forest berries. You can sprinkle with condensed milk. Great and fragrant Bon appetit! Serve however you like.

Diet treat with raisins

Do you want to usefully make a dish that will conquer everyone and definitely not disappoint. Then get ready for this bomb, this beautiful miracle will blow everyone away. I would say it will turn out both a pie and a casserole two in one. Cook with joy together with the hostess of this video:

Interesting cottage cheese with apples

Now let's make another one cooking masterpiece, which is prepared very easily and quickly, and most importantly, it will be healthy and at the same time beautiful and tasty. Since apples will give it a certain sourness and special originality. In general, it will be delicious, so let's go.

We will need:

• cottage cheese - 0.5 kg
• egg - 3 pcs.
• granulated sugar - 90 g
• apple - 1 pc.
• semolina - 75 g
• kefir - 1 tbsp.
• baking powder - 1 tsp
• cinnamon on request

Cooking method:

1. Soak semolina with kefir, let it lie in it and begin to grow in size.

2. Rub the cottage cheese through a sieve and stir well so that the mass is homogeneous in its consistency.

3. Wash the apples and cut into thin plastics, these are some handsome men, everything is like a selection.

4. Beat chicken eggs with sugar until stable peaks and then add the prepared cottage cheese, baking powder, stir. Sprinkle with cinnamon or vanilla, if desired. Then pour semolina with kefir.

5. Lubricate the bowl well with a piece of butter so that the cake lags well behind the surface, you can sprinkle the bottom with semolina or breadcrumbs, as well as sugar to make it sweeter.

7. Set the Cake or Baking mode and bake until cooked through for about an hour. And here is the result you will expect.

8. Cut into pieces and pour over any sweet sauce or sour cream. By the way, even flower honey. Bon appetit!

That’s all for me, the note is small, but I think that it turned out to be saturated, since the recipes are all varied and quite simple and, of course, proven. Bake this gourmet and treat your family and friends. See you soon on my blog! Bye everyone, share the article in in social networks and bookmark my site so you don't lose it. Bye!

Cottage cheese casserole in a slow cooker will turn out tender and lush. Smart kitchen appliances will do everything themselves and save a lot of time.

Classic recipe for cottage cheese casserole in a slow cooker

The classic recipe is impossible without the addition of sour cream. With it, the dish will turn out especially tender.

You will need:

• Three chicken eggs;
• Cottage cheese - 500 gr;
• Dry semolina - 150 gr;
• Sour cream - 0.1 kg;
• Sugar - 0.1 kg;
• Raisins - 65 gr;
• Salt - 5 gr;
• Vanilla - 10 gr;
• Soda - 4 gr.

Cooking method:

1. Pour sour cream into a separate bowl, add soda to it and leave the mixture for 30 minutes.
2. Break eggs into a bowl with cottage cheese, and pour sugar. Mix everything well. Add vanilla, raisins and semolina to this mass, mix.
3. Pour the infused sour cream into the curd.
4. The multicooker bowl must be greased with butter or sunflower oil.
5. Pour the base in there.
6. In the menu program, press the “Baking” mode. Timer - 50 minutes.
7. To make the cake very fluffy, do not remove the casserole from the slow cooker immediately after cooking is completed.
8. The amount of cottage cheese can be increased to 1 kilogram.

Step-by-step recipe for cooking with semolina

Semolina will make Cheesecake even softer. Follow all proportions as accurately as possible, and the dessert will turn out well. Cottage cheese casserole with semolina in a slow cooker - quick breakfast for the whole family.

Required Ingredients:

• Semolina - 0.15 kg;
• Kefir - 0.25 kg;
• Sugar - 0.1 kg;
• Cottage cheese - 500 gr;
• five eggs;
• Vanillin - 6 gr.

Step-by-step instruction:

1. Pour into semolina required amount yogurt and let the mixture brew for half an hour.
2. Put cottage cheese, baking powder and vanillin in the same bowl, break the yolks of chicken eggs. Mix all ingredients until smooth.
3. In another bowl, mix the whites with sugar and beat well with a whisk. For better mixing, it is worth taking cold proteins.
4. In portions, add whipped sugar proteins to the main mixture.
5. Lubricate the multicooker cup with oil and put the mass of the casserole into it. Make sure it lays in an even layer. Click on "Bake". Time - 40 minutes.

Cooking for children in a slow cooker

Sometimes kids don't want to eat healthy cottage cheese in its basic form. In this case, you can make a casserole, give it nice shape and garnish with jam.

Grocery list:

• Cottage cheese - 1\2 kg;
• Milk - 70 ml;
• Semolina - 0.1 kg;
• Sugar - 0.15 kg;
• Two eggs;
• Butter - 50 gr;
• Raisins to taste.

How to cook:

1. If the cottage cheese is in large pieces, then you can process it with a sieve.
2. Add chicken eggs, a piece of butter, vanilla and granulated sugar to a homogeneous mass of cottage cheese. Mix everything thoroughly. You can use a mixer for this.
3. Pour semolina into the mixture.
4. Go about your business for 30 minutes, and the whole mass will infuse for now. During this time, the semolina will swell, and the volume of the pie will become larger.
5. Coat the inside of the multicooker with oil so that the sides of the casserole do not turn out too greasy, the walls of the bowl can also be sprinkled with breadcrumbs.
6. We put the dough in a bowl, turn on the "Baking" mode, set the timer for 60 minutes.
7. After the beep sounds, cool the cake and then take it out. From above it can be decorated with berries, or pour sour cream.

Without flour and semolina

This the recipe will do those who are on a diet, or who are contraindicated flour products. The pie will not lose any of its useful properties and taste.

Components:

• Cottage cheese - 0.25 kg;
• Cream - 0.1 kg;
• Sugar - 50 gr;
• Two eggs;
• Butter;
• A pinch of vanilla.

Cooking steps:

1. Crack the eggs into a separate bowl and separate the yolks from the whites.
2. In another bowl, mix cottage cheese, cream (or milk if cottage cheese is too dry), yolks and sugar. Blend everything with a blender until smooth. The mixture should have the consistency of sour cream.
3. Beat egg whites separately until foamy and gradually pour into the main mass.
4. Properly prepare the multicooker bowl, put the resulting dough into it.
5. Set the program "Bake". Time - 40 minutes.

Recipe without eggs

Sometimes you want to cook something sweet, but the kitchen does not have one of necessary components dough, eggs. Cottage cheese casserole is tender and without chicken eggs, if you follow certain rules.

Ingredients:

• Cottage cheese - 0.4 kg;
• Flour of the first grade - 50 gr;
• Vanillin - 4 gr;
• Sugar - 75 gr;
• Soda - 5 gr;
• Kefir - to taste.

Step-by-step instruction:

1. Lumps of cottage cheese need to be turned into a homogeneous mass. To do this, use a blender. If this kitchen appliances no, you can take a regular sieve. Don't forget to add before processing right amount vanillin.
2. After that, add flour and sugar there. Pour a little kefir to make the dough more liquid and soft. Mix everything thoroughly.
3. Pour the mass into the multicooker prepared for baking.
4. In menu mode, select "Baking" and set the timer to 40 minutes.
5. The finished cake can be decorated in any way to your taste: condensed milk, jam, berries or fruits.

From cottage cheese with bananas in a slow cooker

Treat your kids to a homemade dessert with bananas and cottage cheese. They will love it!

Required products:

• Cottage cheese - 0.7 kg;
• Three chicken eggs;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Semolina - 1 kg;
• Three bananas;
• Vanillin - 4 gr;
• Butter and breadcrumbs for greasing.

Cooking method:

1. Put cottage cheese, chicken eggs, vanillin, semolina and sour cream in one bowl and mix with a whisk. Use a mixer to speed up the cooking process. Leave the mixture for half an hour.
2. Peel and chop bananas in small pieces. Add them to the dough and mix.
3. Coat a bowl of smart kitchen appliances with breadcrumbs and butter.
4. Put in her banana dough. To make the mass lie evenly, level it with a tablespoon.
5. Turn on the "Baking" item. Average cooking time is 80 minutes.
6. The amount of time depends on how much cottage cheese you added to the dough.
7. Cut the cooled casserole into pieces, add lemon slices to it or pour sour cream over it.

Variant of sweet dessert with apples

If you are tired normal version with cottage cheese, you can take apples as a filling. The taste will turn out with a spicy sourness.

Required ingredients for the recipe:

• Cottage cheese - 0.5 kg;
• Two medium apples;
• Sugar - 0.1 kg;
• Sour cream - 80 gr;
• Butter;
• Pieces crumbly biscuits- 2 pcs;
• Two eggs.

Cooking option:

1. Break eggs into the curd mass, pour sugar and semolina, put sour cream. Mix all ingredients.
2. Remove apples from peel, seeds and core, cut into small squares. Add them to the mixture of ingredients.
3. Crush cookies to crumbs. Grease the sides of the baking bowl with butter and sprinkle with cookies.
4. Pour in the batter and smooth it out.
5. If there are still apples left, you can peel and cut into slices. It is recommended to lay out in the form of a flower petal on top of the dough.
6. We select the program "Baking" in the menu. Set time for 40-50 minutes.
7. After the multicooker is finished, wait another 10 minutes, and then take out the cake.
8. The top of the casserole can be sprinkled with powdered sugar, or pour cream.

Chocolate - cottage cheese casserole

To give ordinary dessert refinement and special taste, use chocolate in the recipe.

Required Ingredients:

• Six chicken eggs;
• Cottage cheese - 1 kg;
• Sugar sand - 250 gr;
• Tile milk chocolate- 100 gr;
• Cream - 0.1 l;
• Starch - 15 gr.

Cooking method:

1. Place cottage cheese in the first bowl, add sugar and eggs to it. Whisk the contents with a whisk.
2. In the second bowl - chocolate, pour it with cream and a piece of butter. Take iron dishes, as they need to be put on gas. Wait for the chocolate mass to melt.
3. Divide the mixture from the first bowl into two parts. In the first, add melted chocolate and pour 9 grams of starch. Mix all.
4. Add the rest of the product to the second part.
5. Lubricate the walls of the multicooker bowl with butter.
6. Next, alternately lay out first chocolate mass in the amount of two tablespoons, and then creamy. The proportions are equal. The pie should be zebra colored.
7. Set the multicooker to the “Baking” mode. Cooking time - hour.

Easy diet recipe in a slow cooker

To make a healthy dessert also low-calorie, rice can be used instead of flour.

Grocery list:

• Low-fat cottage cheese - 0.4 kg;
• Rice - 0.185 kg;
• Three eggs;
• Sugar - 50 gr;
• Milk - 0.25 l;
• Orange peel - 7 gr;
• A pinch of salt and vanilla.

How to prepare cottage cheese casserole in a slow cooker:

1. Rice must be carefully processed, washed under a tap and filled with water.
2. We bet on gas stove and cook for 30-35 minutes.
3. At this time, grind the cottage cheese in a sieve.
4. In another bowl, break the eggs, add sugar and beat with a mixer.
5. We combine the ingredients: cottage cheese, eggs, orange zest, milk and boiled cooled rice. Pour salt and vanilla into the mass.
6. Pour the prepared dough into the prepared bowl.
7. Select the baking mode and set the timer for 40 minutes.
8. Remove the cooled dish from the multicooker and decorate as you wish.

With added oatmeal

Oat flakes will give the cake a large volume and softness. In addition, such a dish will have a lower calorie content.

You will need:

• Cottage cheese - 0.5 kg;
• Oatmeal - 135 gr;
• Kefir - 0.25 l;
• Sugar - 0.1 kg;
• Cinnamon - 5 gr;
• Three eggs.

Sequencing:

1. First, it is recommended to transfer the oatmeal to a bowl, pour kefir and leave in a warm place for 30 minutes. At this time, the flakes are saturated with liquid and swell.
2. In another bowl, combine granulated sugar, eggs and cottage cheese.
3. Add oatmeal in kefir and mix.
4. In the prepared bowl of the multicooker, put the mass of the dough in one layer.
5. Time - 1 hour. Mode - "Baking".

Cottage cheese casserole with raisins in a slow cooker

To add more sweetness to a popular dish, simply add raisins to it. Cottage cheese and raisins are the perfect combination.

Grocery list:

• Cottage cheese - 500 gr;
• Three eggs;
• Semolina - 75 gr;
• Sugar - 75 gr;
• Baking powder - 5 gr;
• Vanillin - 4 gr;
• Raisins - 0.1 kg.

Step by step recipe instructions:

1. Crack the eggs into a bowl and whisk together with the sugar until white foam appears.
2. In another bowl, grind the cottage cheese, making sure that no lumps remain. Don't forget to add vanilla.
3. Pour semolina, baking powder into the resulting mass. Leave the main ingredients for 15 minutes.
4. Rinse the raisins under the tap and dry. We pour it last into the dough.
5. Prepare the multicooker bowl. We place the finished mass.
6. We turn on the equipment, press the "Baking" button, set the timer for 35 minutes. Cool the dish before serving.
7. Decorate the pie with powdered sugar, condensed milk, fruits or berries.