Redmond m90 steam cutlets. Steamed chicken cutlets in a slow cooker: the secrets of proper and healthy food

Steam cooking is a healthy way to process food. It retains the majority useful components meat and vegetables. Particularly useful for healthy eating steam cutlets that do not have golden brown and fat. Cook this fast meat dish You can use the multicooker.

How to cook steamed beef cutlets in a slow cooker

Steam cutlets do not contain cholesterol, which is released during frying. Most of the vitamins and useful components are preserved during steam cooking, and the meat itself becomes juicy and soft.

Recipe Ingredients:

• beef pulp - 700 gr.;
• butter - 60 gr.;
• pulp of white bread - 60 gr.;
• pasteurized milk - 150 ml;
• egg- 1 PC.;
• garlic clove - 1 pc.;
• dry onion - 1 pc.;
• breadcrumbs for breading;
• salt and spices - to taste.

Recipe:

• Cut the beef tenderloin into pieces. At the same time, try to cut as carefully as possible. fat layer and film.

• Grind the meat in a convenient way for you. But the stuffing must be uniform consistency with very small pieces. So if you are using a meat grinder then skip the meat 2 or 3 times.

• This is the stuffing you should get.

• Peel and chop the onion and garlic. Garlic can be passed through a garlic maker. Add them to the mixture.

• Soak the slices of bread in milk, then grind with a fork and transfer to the meat mixture. Cut the butter into pieces, add to the minced meat. Also put spices, an egg and salt to it.

• Thoroughly mix the minced meat so that it acquires an airy and soft consistency.

• With wet hands, form equal balls of meat, then press lightly. Sprinkle each cutlet with breadcrumbs.

• Grease the bottom of a steamer dish with melted butter. But you can not do this if you do not want a crust on cutlets.

• Put the cutlets on the form, which is placed on top of the bowl. Do not forget to pour water into the multicooker to create steam. The volume of liquid must correspond to the indicated amount in the instructions.

• The lid of the appliance must be closed, but the steam outlet is open. Select the “Steamer” mode in the multicooker menu, set the time to 45 minutes and press “Start”.

• After the beep, open the lid and place ready meal on a plate.

How to cook steamed turkey cutlets in a slow cooker

Dietary turkey meat does not contain coarse fibers and contains many useful minerals. It is often included in the menu for a healthy diet and for those who are on a diet.

For steam cutlets OK prepare the following items:

• turkey fillet - 1 kg;
• dry onion - 1 pc.;
• low-fat kefir - 0.5 tbsp.;
• chicken egg - 1 pc.;
• breadcrumbs for breading - 0.5 tbsp.;
• salt - 1 pinch;
• spices - the taste is up to you.

Cooking:

• Rinse the turkey running water, dry with napkins. Remove the film from the fillet, veins and turn into minced meat in a blender. Peel the onion from the husk, and chop very finely or use a meat grinder. Add it to meat.

• Mix the meat mixture well. Drive an egg to it, pour kefir and sprinkle with spices.

• Mix well with a fork. At the same time, add breadcrumbs in small parts.

• With wet hands, form patties from the cooked meat. Transfer them to a plastic multicooker tray.

• Along with the cutlets, you can cook a side dish, such as rice, in the bowl. Rinse the grits well (1 cup) and pour into the bottom of the bowl. Add spices and carrots. Pour in three measuring cups water, put on top Plastic container and close the lid tightly. To cook patties only, add 2 cups of liquid.

• In the menu, press the "Steam" mode and select 30 minutes. At the end of the multicooker, you will have two dishes: steam cutlets and rice.

How to cook steamed fish cakes in a slow cooker

Fish dishes have always been considered dietary. And steam cutlets will also tasty addition to the garnish. For them you will need:

• hake or pollock carcass - 800 gr.;
• crackers or pulp of white bread;
• chicken egg - 1 pc.;
• onion- 1 PC.;
• low-fat cream - 100 ml;
• salt and spices.

Progress:

• For steam cutlets, it is better to use fresh fish. But if you did not manage to get it, then take the frozen one. Defrost the fish first. Peel the onion and cut into 4 pieces.
• Bread must be soaked in cream. Instead of bread, you can use crushed crackers. They do not need to be soaked, just add to the minced meat.

• Cut the fish and separate the fillet.

• Since minced meat needs a homogeneous consistency, use a blender. Put all the ingredients in its bowl and grind. To thicken minced meat, add breadcrumbs or a tablespoon of semolina.

• Make meatballs out of minced meat and put on a multicooker mold.

• Pour about 700 ml into the bottom of the bowl. cold water, put a plastic sieve on top. The multicooker lid must be closed. Select "Steam cooking", reduce the time to 25 minutes.

• After the set time, open the multicooker, remove the container. When the cutlets have cooled slightly, serve.

With the help of such simple recipes you will be able to cook yourself not only delicious, but also healthy dish in a multicooker. Bon appetit!

If your multicooker does not have a function and a steaming bowl, then watch the video on how to cook meat cutlets without her:

Cutlets are a favorite food of many children. Yes, adults love it too. juicy pulp delicious meatballs OK. For children, it is best to cook Steamed Cutlets in a Redmond slow cooker, especially for kids. They are not covered with crispy appetizing crust, but in this form they are more useful, as they are prepared without using extra fat and oils. This dish is also suitable for people on a diet.

In a slow cooker, cooking steam cutlets is easy. It is enough to pour water into the bowl and press a couple of buttons. But first prepare the stuffing. You can grind the meat through a meat grinder or buy ready-made chopped meat in the store, and from it already make minced meat for steam cutlets.

You will need:

• a piece of bread
• half an onion

Cooking cutlets for a couple in a slow cooker Redmond

Put the minced meat in a large bowl, beat the egg into it and mix well. Soak a piece of bread in warm water. Peel the onion, take a half and chop it very finely. Add the soaked bun and onion to the minced meat and mix.

Pour about 1.5 liters of water into the multicooker bowl, place a steaming grate on top. Shape into small patties and place on a wire rack.

Turn on the multicooker in the “Steaming” mode for forty minutes.

Cutlets do not need to be turned or monitored. After 30-40 minutes, they will cook themselves, and the multicooker will inform you about this with a sound signal. That's all - tasty and healthy diet dish ready!

We always associate dietary dishes with complexities and special techniques. In fact, in order to cook real steamed cutlets in a slow cooker, you do not need special skills.

Food prepared in this way retains all the beneficial properties, but at the same time does not burden the stomach and does not contain a lot of oil. This is the main reason why nutritionists in Lately more and more often we are advised to eat food cooked in a double boiler.

Contrary to popular belief, steam cutlets are very tasty, and in this regard, they are no worse than those that are being prepared. traditional way. Even small children can eat them, because. such cutlets are easily accepted by the body and do not cause digestive problems.

Most modern multicookers provide the ability to steam. The whole process will take you no more than an hour, and you don’t have to worry about food burning or spoiling. By preparing cutlets in this way, you can add them to your diet more often, enriching it with easily digestible proteins in the right amount.

Recipe: "Steam cutlets in a slow cooker"

Ingredients:

• Minced meat (beef or pork) - 500 gr.
• Eggs - 2 pcs.
• Onion - 2 pcs.
• Bread - 2 slices
• Potato - 1 pc.
• Vegetable oil for greasing the mold
• Salt and pepper to taste

Cooking:

1. Peel potatoes and onions. We pass the potatoes through a medium grater, and cut the onion into small pieces. If possible, grind it with a combine or blender.

2. Pour a little water at the bottom of a wide cup, put bread inside. After a minute, you can turn the slices.

3. Defrost minced meat and lay it out in a bowl. We add to the mass broken eggs. We put onions, potatoes and soaked bread. Mix everything thoroughly. Add salt and spices. We leave for 15 min.

4. Lubricate the steaming dish with oil.

5. Manually make cutlets of medium size and lay them out in a steam container, keeping a distance of at least 2-3 mm. So that the stuffing does not stick to your hands too much, rinse your hands in cold water from time to time.

6. Pour water into the bottom of the bowl. Choose a program "Steam" and close the lid. Cooking time - 30 min.

After the beep, we enjoy our steamed cutlets in the slow cooker. It turned out very tasty, and most importantly - healthy! They can be served, for example, with rice or pasta.

Bon appetit!

We continue the topic low-calorie meals in a multicooker. Summer - best time years for stewing and steaming fresh vegetables and when the moment comes and vegetable diet You will "get bored", it's time to cook light cutlets with the addition of chicken meat. Chicken is the most dietary meat available in any region of our country.

Chicken meat is also the most popular, because. everyone wants to lead healthy lifestyle life and look good, and a vegetarian must either be born or have very good reasons to come to this at a conscious age. Without hesitation and doubt to get better, we use dishes from minced chicken as often as possible.

Greater freshness and juiciness of cutlets will give a tomato, laid out in circles on top. To keep the tomato well and not strive to “fly off” from the cutlet pillow - fix it with a plate low-fat cheese. marble cheese is considered one of the easiest, so we will use it. We also draw your attention to the fact that the cheese itself is quite salty, this point should be taken into account so as not to oversalt the finished dish.

We will steam the cutlets with vegetables in the REDMOND multicooker, you can use both the “Stew” and “Steam / Pasta” programs, in the main bowl at this time you can cook any side dish, for example - boiled potatoes. So, arm yourself with everything you need and get started!

To prepare cutlets with vegetables, you need 40 minutes of time, the number of servings is 4 pieces
Ingredients:
Zucchini - 1 piece
Minced chicken - 200 grams
Onion heads - 1 piece
Marble cheese - 50 grams
Chicken egg - 1 piece
Salt, pepper mixture - to taste
Sour cream - 1 tablespoon

Cooking steps:
We buy everything we need, we twist the chicken meat into minced meat. Cheese should be kept in the refrigerator until its “turn”, because. it is easier to slice thinly when chilled.

Rinse the zucchini, cut off the tail and grate coarse grater, peeling is not worth it, it contains a large number of vitamins.

Add minced meat to the grated zucchini, drive in a chicken egg, spread sour cream and finely chopped onion (you can fry the onion first, but in this case the cutlets will no longer be super dietary).
Mix everything with a fork with salt and pepper. If it seems to you that the stuffing is too liquid, add a couple of spoons wheat flour, fiber or semolina. You can not do this, the minced meat is laid out with a spoon, according to the principle of pancakes and does not fall apart, the choice is yours.

Put the cutlets in the bowl of the double boiler, place the tomato slices and slices of cheese on top.

We cook cutlets with vegetables in a slow cooker for a couple of 35 minutes.

Dish is ready!

We cook quickly, we eat with pleasure!
Bon appetit!
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Cutlets are universal dish, which can help out if you urgently need to cook dinner for big company, if there is no time for cooking, if you just want to quickly finish cooking and have a delicious meal. Cooking cutlets in the Redmond slow cooker is as easy as shelling pears, because you only need to pick up the ingredients, and the smart machine will do the rest of the work for you!

Beef cutlets are very juicy and flavorful. It is known that beef is more useful than pork and even lamb. In its composition there is a mass of substances indispensable for the body - iron, vitamins, amino acids. Regular use Properly cooked beef prolongs youth and strengthens the body. And what could be better than steam cooking! Get ready to learn the recipe for delicious and healthy cutlets in the Redmond multicooker.

To prepare this dish, you will need to choose fresh pink boneless beef. The meat should be pinkish-red in color with a pleasant sweet smell and a small amount vein. Then your cutlets in the Redmond slow cooker will turn out to be as tender and juicy as possible.

Ingredients needed for cooking beef cutlets in the Redmond multicooker:

• minced beef - 1 kg;
• chicken egg - 2 pcs;
• onion - 2 pcs;
• garlic - 2 cloves;
• salt, pepper - to taste.

This amount of ingredients is designed to cook 10-12 cutlets in a Redmond slow cooker.

To make cutlets in the Redmond slow cooker, follow the instructions:

1. Prepare the ingredients: peel the onion and garlic from the husk, cook the minced meat.
2. Whisk eggs into a bowl, add salt and pepper to taste.
3. Cut the onion into small pieces or chop in a blender. Crush the garlic with the blade of a knife and also finely chop or pass through a garlic press.
4. Mix all the ingredients and make neat patties.
5. Place a steam rack and place the patties on it.
6. Pour some water into the bowl, set the multicooker to the "Steam" mode for 40 minutes.

Useful advice: if you want to “kill two birds with one stone” and cook not only delicious cutlets in the Redmond slow cooker, but also a side dish, put potatoes, rice or lentils in the bowl to boil, and set cutlets to cook on top!

Cutlets are very tender and low-calorie, so they can be cooked for those who want to become slimmer and healthier. Steam cooking saves maximum useful properties all ingredients.

Steamed pork cutlets in a Redmond slow cooker. Video

Steamed pork cutlets in the Redmond slow cooker are incredibly juicy and literally melt in your mouth. Despite the fact that pork is considered quite fatty and high-calorie product, this dish can be safely served to those who follow their figure - any steamed food only benefits the body!

All the details of steam cooking pork cutlets in the Redmond multicooker you will learn from this video instruction:

Fish cutlets in the Redmond slow cooker

As practice shows, fish cakes are liked even by those who do not like fish as such. It's amazingly soft and juicy dish can be cooked in different ways and served with different side dishes. Today we will tell you how to make fish cakes in a Redmond slow cooker for a couple. Special Recipe for those who want to stay slim and get the most out of a delicious dish.

To cook fish steam cutlets in the Redmond slow cooker, you will need the following ingredients:

• minced fish - 600 g;
• onion - 1 pc;
• carrots - 1 pc;
• chicken egg - 1 pc;
• butter 30 g;
• salt, pepper - to taste.

This amount of ingredients is enough to feed 4-5 people if you serve cutlets with a side dish.

Helpful Hint: If you want to make your own minced meat, choose large fish with few bones, such as yellowtail, pollock, hake, or silver carp.

Cooking method fish cakes in the Redmond multicooker:

Redmond is ideal for such cutlets in a slow cooker. rice side dish and fresh tomato salad.

Juicy cutlets with gravy in the Redmond slow cooker

Knowing the recipe for making such cutlets in the Redmond slow cooker, you can always easily cook delicious dinner for the whole family. Distinctive feature this dish is fragrant thick gravy which goes well with any side dish. Even if the rice turns out too dry, it will go unnoticed, because the gravy and juicy cutlets in the Redmond slow cooker will correct any shortcomings!

To make cutlets in a Redmond slow cooker with gravy, you will need the following products:

• minced pork - 400 g;
• ground beef - 400 g;
• onions - 2 pcs;
• stale White bread- 2 slices;
• milk - 1 glass;
• chicken egg - 1 pc;
• garlic - 3 cloves;
  butter - 1 tbsp. l.;
• salt, pepper - to taste.

Such luxurious cutlets cannot be cooked in small quantities, because 100% of all those present will ask for more! The given amount of ingredients is designed for 16-18 cutlets.

Useful tip: if you want your cutlets to always turn out juicy and tender, mix the meat different varieties such as pork and beef, beef and lamb, beef and chicken.

Cooking method juicy cutlets in the Redmond multicooker:

While the cutlets are stewed in milk, you can prepare a side dish - steamed potatoes or rice. It will be saturated with a wonderful aroma and will be ideally combined with cutlets in the Redmond slow cooker.

Cutlets in Kiev in a multicooker Redmond

And finally, we have prepared for you good old recipe delicious cutlets in Kiev. This dish is invariably present in the menu of all restaurants in the post-Soviet space. Satisfying and fragrant dish quickly satisfy hunger and please even sophisticated connoisseurs of real home cooking. So, we invite you to cook meatballs in the Redmond slow cooker in Kiev today for dinner!

Ingredients needed for cooking cutlets in the Redmond slow cooker:

• chicken fillet (breast) - 6 pcs;
• butter - 140 g;
• chicken egg - 2 pcs;
• dill - 1 bunch;
• breadcrumbs - 5 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• salt, pepper - to taste.

This amount of ingredients is designed for 6-8 servings. Since the cutlets in the Redmond multicooker in Kiev are prepared from low-calorie chicken breast, then this dish can be considered dietary. To completely reduce the number of calories to a minimum, make cutlets in a Redmond slow cooker for a couple without butter. The filling may consist of greens, onions or low-calorie cheese.

How to cook chicken Kiev in a Redmond slow cooker:

Cutlets in the Redmond multicooker in Kiev are ideally combined with mashed potatoes and fresh vegetable salad. Bon appetit!