How to cook chicken with a bottle in the oven. Bottle baked chicken - a good old recipe

Probably, many have already heard about such a dish as baked chicken on a bottle. That's just how to cook really tasty and juicy chicken meat, few people know. But when baking in this way, the meat becomes very tender, and the crust is baked evenly and it turns out crispy.

The recipe for creating such a culinary treat is quite simple, so it can be easily prepared at home.

So, let's look at the best recipes for fragrant bottled chicken.

Chicken on a bottle in the oven

Ingredients	Quantity
Broiler chicken carcass -	1.5-2 kg
Soy sauce -	200 grams
Garlic -	3 cloves
Vegetable oil -	A little
Turmeric -	½ teaspoon
Seasoning for chicken -	20 grams
Black pepper -	¼ teaspoon
Red pepper -	¼ teaspoon
Salt -	taste
Cooking time: 1440 minutes	Calories per 100 grams: 185 kcal

Cooking:

1. First you need to prepare the marinade. To do this, pour soy sauce and vegetable oil into one cup and mix. In another bowl, mix spices, salt and minced garlic. Mix the spices with garlic thoroughly, while the garlic is well rubbed;
2. Then mix the oil with soy sauce with a mixture of spices and garlic. Mix well to get a homogeneous mass;
3. The chicken must be washed and thoroughly cleaned of all the insides;
4. Next, rub it with the marinade. You need to rub it not only outside, but also inside. We leave it to marinate. It is best to leave it in the marinade for a day. The more it marinates, the tastier and juicier it will turn out. In the process of marinating, the chicken should be turned over periodically so that it is better soaked;
5. After that, you need to prepare the bottle. It is advisable to first check that its size is suitable for the height of the oven. You can use bottles from half a liter to a liter. Pour cold water into it, and add some spices, bay leaf;
6. Then we put the chicken on the bottle and put it in the pan. It is also advisable to pour some water into it;
7. We put the pan with the chicken on the bottle in a cold oven. It is not worth preheating the oven in advance, because with a sharp temperature drop, the glass bottle may burst;
8. The chicken is baked for about 3-40 minutes. It all depends on the size of the chicken;
9. After the chicken is ready, it should be removed from the bottle. To do this, you need to pry it with forks from above and below. Then lightly nudge with the bottom fork and carefully transfer to a flat plate;
10. The baked chicken will turn out fragrant and tender, and the crust will turn out crispy with a beautiful appetizing color.

Chicken on a beer bottle in the oven

For cooking, you will need the following components:

• Broiler chicken - 2 kg;
• Dark beer - half a liter;
• 20 grams of honey;
• 50 grams of granular mustard;
• 5 garlic cloves;
• Vegetable oil;
• A little paprika;
• ¼ tsp ground cumin;
• ¼ tsp coriander;
• ¼ tsp cinnamon;
• A mixture of dried Provence herbs to taste;
• A little table salt.

Cooking:

1. 1. The chicken should be washed and cleaned of all the insides;

1. 1. Prepare saline solution. Pour a couple of liters of water into a small container and add 3 tablespoons of salt. We put the chicken in this solution and leave it there for an hour;
   2. After that, we take the chicken out of the solution and wipe it with a paper towel;

1. 1. Next, pour 1 teaspoon of dry spices, cinnamon, coriander, ground zira into a bowl, add honey, mustard, vegetable oil and chopped garlic cloves. Mix everything well until a homogeneous mass is formed;
   2. Then the chicken must be rubbed with a marinade of spices, honey, mustard and oil. It should be rubbed inside and out. Leave the chicken in the marinade for 4-5 hours;
   3. After that, a half-liter bottle of beer is opened, all labels are removed, and ¼ of the beer is poured;
   4. Carefully pour 1 teaspoon of a mixture of dry Provencal herbs into a bottle of beer;
   5. The chicken should be carefully put on the beer bottle so that the liquid does not leak out of it;

1. 1. Put the chicken on a baking sheet or pan. Pour the remaining beer and some water into the pan. We put the pan with the chicken in the oven;
   2. We bake it for 30-40 minutes at a temperature of 200-220 degrees. When the top of the chicken begins to brown heavily, it will need to be covered with foil or baking paper;

1. In order to make it easier to remove the finished chicken from the bottle, you need to trim the bird's abdomen a little. The finished chicken can be divided into portioned pieces.

Chicken on a bottle in the oven with potatoes

• Chicken - 2 kg;
• Potatoes - 6 pieces;
• Tomatoes - 3 pieces;
• 2 onions;
• 5 cloves of garlic;
• Mayonnaise - 300 grams;
• A little table salt;
• Some spices.

Cooking:

1. The carcass should be washed and cleaned of the insides. Then it should be wiped with a paper towel;
2. We rub it thoroughly with salt from the outside and inside;
3. Next, peel the garlic cloves and squeeze through the garlic. Add garlic to mayonnaise, add spices and mix well;
4. The chicken should be completely rubbed with this mixture. We rub from all sides, and do not forget about the inside, it should also be rubbed well. We leave the chicken to marinate for 3-4 hours;
5. The bulbs are peeled and cut into rings;
6. Cut the tomatoes into circles;
7. Potatoes need to be peeled, washed and also cut into circles;
8. A bottle of half a liter must be filled with cold water;
9. We put the pickled carcass on the bottle. We put it on a baking sheet or pan;
10. Put the potato circles in two layers in the pan, lay the onion rings on top and lay out the tomato circles with the last layer. Pour everything with the sauce in which the chicken was marinated;
11. We put the pan with chicken and vegetables in the oven and bake for about 1.5 hours until vegetables and meat are ready. You need to bake at a temperature of 180 degrees.

Grilled chicken on a bottle in the oven

You will need the following products:

• Chicken - 2 kg;
• Vegetable or olive oil;
• A little salt;
• Dry seasoning for chicken - 8-10 tbsp. spoons.

Cooking:

1. The chicken must be washed and the offal, feathers (if present) removed;
2. We put it in a metal container with water and boil for 20 minutes. Next, take it out of the broth and leave it for a while to cool down;
3. Meanwhile, prepare the marinade. Pour vegetable oil into a bowl, add spices and table salt there. We mix everything well;
4. We rub the carcass on all sides with a mixture of spices and oil. You need to rub both outside and inside;
5. We put the chicken on a bottle of water and put it in the pan. Pour some water into the pan. We put it in the oven;
6. We bake it at a temperature of 180-200 degrees for an hour and a half;
7. The finished chicken should be carefully removed from the bottle with forks and put on a plate. It can be garnished with herbs and served with vegetables.

• Before baking, the chicken should be well marinated. It is best to leave it in the marinade for 8 hours. So it will be better saturated and become very juicy and fragrant;
• Be sure to pour cold water into the bottle. This will provide good stability and the temperature balance will be regulated;
• Put the carcass on the bottle in a cold oven. If you put it in a preheated oven, then the glass bottle may burst from temperature changes.

Cooking chicken in the oven on a bottle is not so difficult. Be sure to cook this treat for the holiday. It will decorate your festive table and will delight you with its unusual delicate taste and pleasant aroma!

Chicken, fried or baked whole, is considered a festive and banquet treat. This tradition was created by our ancestors. At that distant time, a bird cooked in its entirety appeared on the table only on church holidays.

At the present time, with our capabilities, you can arrange a holiday at least every weekend, that is, cook chicken in its entirety. We suggest that you familiarize yourself with simple recipes for cooking chicken in a bottle, because:

- the dish is not expensive, since you only need chicken, spices, herbs and a bottle;

- chicken cooked in bottles turns out to be crispy with a uniform crust, and most importantly, healthy and dietary, since the meat is not fried in fat and retains all the nutrients.

Chicken in a bottle - the best second course recipes:

Recipe number 1 - chicken on a bottle of "Simple".

The name of the second meat dish "Simple" speaks for itself: firstly, a minimum of ingredients, secondly, not a laborious process, the oven works for you, thirdly, the chicken acquires a uniform, golden "tan", and the meat is so juicy, that melts in your mouth.

To cook chicken on a bottle of "Prostushka", for 4 persons, you need the following amount of ingredients:

• chicken carcass - 1 kilogram;
• lemon - 2 slices;
• Italian herbs - 3 teaspoons;
• salt, pepper - 1 teaspoon each.

To cook chicken in a bottle, it will take 1 hour 10 minutes, of which the preparatory stage is 10 minutes, heat treatment is 1 hour.

A step-by-step plan for cooking chicken on a bottle with a uniform crust.

Preparatory stage:

- Chicken carcass intended for baking in the oven should be dry, without blood clots inside and excess subcutaneous fat. The prepared bird is generously coated inside and out with salt, Italian herbs, and pepper. So that the tips of the wings do not burn, they are hidden in the so-called pockets - incisions on the breast.

- A glass bottle (jar) is filled 2/3 with water, lemon slices and some Italian herbs (for flavor) are also placed there.

- The chicken carcass is mounted on a bottle.

— The oven warms up to 50 degrees.

Heat treatment:

The chicken, strung on a bottle, is sent to a warm oven, where it will be baked for an hour at a temperature of 200 degrees. The meat is considered ready if, when pierced with a toothpick, clear juice is released, and not ichor.

The finished chicken is removed from the oven, “rests” for 10 minutes so that the juice does not flow out and is cut into portioned pieces. This chicken can be served with baked or boiled potatoes, rice and vegetables. Bon appetit!

Recipe number 2 - bottled chicken with baked potatoes.

This bottled chicken recipe is great because the meat is cooked at the same time as the side dish. A side dish (potatoes) prepared in this way will be especially tasty, as it will be baked in chicken fat, saturated with spice aromas.

To cook chicken in a bottle with baked potatoes, for 4 people, you need the following amount of ingredients:

• chicken carcass - 1 kilogram;
• potatoes - 1 kilogram;
• onions - 2 pieces;
• light beer in a glass bottle - 0.5 liters;
• vegetable fat - 3 tablespoons;
• garlic - 3 cloves;
• fresh dill - a bunch;
• salt, soy sauce (a couple of drops), pepper, paprika, rosemary, fenugreek, thyme, ginger (ground), savory - a few pinches.

To cook chicken in a bottle with baked potatoes, it will take 25 hours 35 minutes, of which the preparatory stage is 15 minutes, pickling is 24 hours, heat treatment is 1 hour 20 minutes.

A step-by-step plan for cooking chicken on a bottle with potatoes.

Preparatory stage:

- Marinade: vegetable fat, finely chopped garlic, rosemary, thyme, paprika, hot pepper, soy sauce, ginger, salt and fenugreek are combined in one bowl.

- The prepared chicken carcass is coated inside and out with marinade, wrapped in a food bag and sent to the refrigerator for 24 hours.

- A well-marinated bird is strung on a bottle of beer (the bottle should be half empty and without a label) and wrapped in foil.

- In a separate container, combine potatoes in slices, onion in half rings, chopped garlic, vegetable fat, chopped dill, salt, savory, pepper.

— The oven warms up to 180 degrees.

- Potatoes with spices are laid out on a baking sheet, a bottle of chicken is placed in the middle.

Heat treatment:

A baking sheet with potatoes and poultry is baked for about 1 hour 20 minutes at a temperature of 180 degrees. 10-15 minutes before the end of frying, remove the foil, sprinkle the meat with the remaining beer so that the chicken is covered with a crispy reddish crust.

The finished bird is torn to pieces and served with baked potatoes. Bon appetit!

Recipe number 3 - Juicy chicken in a bottle.

There are hundreds of recipes for bottled chicken carcasses. Each recipe has its own zest, but eminent chefs know a way to make a bird on a bottle even juicier, and we will tell you about it.

To prepare juicy chicken in a bottle, for 4 people, you need the following amount of ingredients:

• chicken carcass - 1 kilogram;
• salt - 1 glass;
• garlic - 3 cloves;
• paprika - 1 teaspoon;
• olive oil - 4 tablespoons;
• thyme - 2 branches;
• pepper.

To cook a juicy chicken on a bottle, it will take 25 hours 35 minutes, of which the preparatory stage is 10 minutes, soaking is 3 hours, heat treatment is 1 hour 20 minutes.

A step-by-step plan for cooking chicken on a bottle.

Preparatory stage:

- Prepared chicken carcass is generously coated inside and out with salt (1 glass). Salted meat is immersed in ice water for 3 hours. The fact is that when the chicken is soaked in brine (saline), the liquid is absorbed, and the meat becomes juicy.

- Preparation of the marinade: in one container, combine olive oil, crushed garlic and paprika.

- The soaked carcass is washed under running water, rubbed with marinade from all sides, and thyme sprigs are placed inside.

— The oven warms up to 200 degrees.

Heat treatment:

Chicken on a bottle is baked for about 1 hour 20 minutes, at a temperature of 200 degrees.

The finished chicken is served with rice, vegetables and bulgur. Bon appetit!

Despite the fact that bottled chicken is usually a festive treat, it is classified as a simple dish. As simple as cooking chicken would be, there are details that can detract from the flavor of the meat. For example:

- a bottle that acts as a skewer must be at room temperature and half filled with liquid (water, beer);

- do not forget to put a baking sheet with a few tablespoons of water under the bottle of chicken, otherwise, the fat and juice released during the heat will burn. The cinder will not only be absorbed into the meat, but will also smoke the whole house;

- the bird carcass can only be planted on stable containers with thick glass (0.7 liter cans, coffee cans, beer bottles).

For cooking, we need: chicken, sour cream, mayonnaise, spices for chicken (curry, paprika, turmeric, dry dill, dry garlic, chili), salt, fresh garlic.

And now I’ll tell you my secret so that the chicken that you bake turns out delicious, we do it this way. Pour about 3 liters of water into a large saucepan, bring to a boil, reduce heat, add salt and cook the brine until the salt dissolves, and then add a little salt (that is, the salt solution should be slightly salted to your taste). Add bay leaf, allspice to the brine. Cook for 4-5 minutes. Cool down. We send the chicken to the saline solution overnight. Remove the chicken in the morning and pat dry with paper towels. Mix mayonnaise with sour cream, add garlic squeezed through a press, spices, 1 teaspoon of tomato paste (tomato paste will make the color of the crust more appetizing, but will not affect the taste of meat).

Coat the chicken on all sides with the resulting mixture and leave for an hour so that the meat is saturated with spices.

Then we select a bottle, preferably with a wide neck. Pour the salt brine into the bottle, in which the chicken has been all night, without adding 3 centimeters to the top. Then we put the chicken on the bottle. We put in any form into which we pour about half a liter of water.

We put the chicken in a cold oven so that the bottle does not burst. We turn on the oven at 200 degrees and bake the meat for about 1.5 hours (the baking time depends on the weight of the chicken, we bake 1.5 kg of poultry for 1.5 hours). If you notice that the wings are starting to burn, wrap them in foil.

Carefully remove the finished chicken from the bottle. We wrap the ends of the legs in papillottes.

We cut and treat relatives and friends with tender, appetizing chicken meat.

Golden, tasty, juicy chicken baked on a bottle in the oven will decorate the table both on weekdays and on holidays.

Bon appetit!

Chicken in the oven on a bottle is both a festive and everyday dish. Chicken was baked in this way back in the distant 70s of the last century. The chicken in the oven on the bottle turns out juicy, tasty with a crispy crust.

Now there are many recipes for baking chicken in the oven on a bottle: with beer, mineral water, various spices, sour cream, mayonnaise and mustard. But their essence is the same, put the chicken on a bottle or a jar and bake in the oven. And the taste of the bird will depend on the spices used.

Today, bottled chicken in the oven will be cooked according to the following recipes:

Oven baked chicken in a bottle with celery broth

We need:

• 1.5 -1.7 kg chicken
• 1 head of garlic
• glass bottle with a wide neck (for juice)

For the broth

• 1 pc onion
• 1 celery stalk
• 5-6 black peppercorns
• 1 bay leaf

For chicken

• 1 tsp ground black pepper
• 0.5 tsp red ground pepper
• 1.5 -2 tsp turmeric
• 1 tsp coriander
• 1/2 tsp salt
• 1 tsp dry garlic

For garlic spread

• 3 garlic cloves
• 2 tbsp vegetable oil

Cooking:

1. Prepare the chicken: remove dirt, feather residue, wash and dry with a paper towel. We remove excess fat, cut out the sebaceous glands.

2. Rub the carcass with salt inside and out. Mix the ingredients for the chicken and rub the chicken thoroughly inside and out. Garlic, 3 cloves, pass through a press and rub it only inside the chicken. Leave for 30 minutes to soak in spices.

3. In a bottle (jar), put chopped celery, onion in half rings, bay leaf, peppercorns and 5-6 cloves of garlic. Fill with water, 2/3 bottles.

4. We put the chicken on a bottle (jar). We close the neck of the chicken, if the skin is not cut off, we tie it with a knot, the cut one is fixed with toothpicks. We wrap the lower phalanges of the wings with foil so that they do not burn.

5. Move the chicken bottle to a deep baking sheet and put it in a cold oven. Pour water into the pan. Turn on the oven at 180 degrees.

During the baking process, water will evaporate, it needs to be added, only boiling water or well hot, so that there is no temperature difference and the jar does not crack.

Bake the chicken for 1 hour.

6. For garlic spread, squeeze 3 cloves of garlic into a bowl, add salt and vegetable oil to it and rub everything until smooth.

7. Remove the chicken from the oven and spread with the resulting garlic mixture. Let cool slightly and cut into pieces.

Chicken in the oven on a bottle of beer in sour cream marinade

We need:

• 1.5 kg chicken
• 3-4 tbsp sour cream
• black pepper to taste
• 1 tsp seasonings for chicken
• 1 tsp ground ginger
• 4 tbsp adjika
• 3 cloves of garlic
• salt to taste
• 400 g dark beer

Cooking:

1. Prepare the marinade: mix sour cream with ground black pepper, seasonings, ginger, salt and mix everything. Squeeze the garlic through the garlic maker into sour cream and add adjika, mix everything carefully.

2. Rub the prepared chicken inside and out with marinade. Peel off the skin on the breast

and the back and pour the marinade there,

massaging the meat under the skin with your hands. We put the chicken in a bowl and send it to the refrigerator min for 4 hours, max - for the night.

3. Pour beer into the bottle and plant the chicken.

We move to a deep baking sheet, pour water into it. We close the neck with the help of toothpicks, we also fix the wings with their help.

4. Turn on the oven at 200 degrees and bake for 1 hour.

Chicken in the oven on a bottle in a honey-mustard marinade

We need:

• 1.5-2 kg chicken
• 100 g mayonnaise
• 3 garlic cloves
• 2 pinches salt ground black pepper to taste
• 1 tsp mustard
• 1 tbsp honey

Cooking:

1. Prepare the chicken. Mix salt and pepper and rub the chicken inside and out.

2. Squeeze the garlic and rub the chicken inside.

4. We put the chicken on a bottle of water and coat it with marinade. Let stand 30-40 minutes.

5. Move to a baking sheet and put in the oven for 1 hour, temperature 180 -200 degrees. Line a baking sheet with foil first.

Tip: you can fill the baking sheet with salt in a layer of 1 cm and put a bottle, then the fat draining from the chicken will be absorbed by the salt.

Happy holidays and bon appetit!

How to cook chicken on a bottle in the oven? Elementary! Take the carcass, coat it with a mixture of your favorite seasonings and spices, let it marinate and bake. No problem, right? And the result is an amazing second chicken dish, which is not ashamed to be served not only for a family dinner, but also for a festive table.

In fact, there are small subtleties and nuances in the chicken recipe on a bottle in the oven. But having cooked chicken on a bottle in the oven once, you will easily achieve excellent results all the time. Did you go to the kitchen to cook?

Ingredients:

Cooking step by step with photos:

Making chicken marinade. To do this, simply mix sour cream, paprika, turmeric, salt and dried garlic. Feel free to use your favorite chicken seasonings if you like.

We thoroughly wash the chicken carcass under cold running water, dry it with a paper towel and coat it with marinade. Thoroughly rub the mixture into the entire carcass. You can also inside.

Put the chicken in a container and leave to marinate for at least an hour. You can tighten the film and leave overnight.

When the chicken absorbs the aromas of seasonings, it can be baked in the oven. In general, for this purpose, culinary specialists most often use glass milk bottles with a capacity of 0.5-1 liter, in which milk was previously sold. Remember those? I don't have one, unfortunately. Yes, and my oven does not want to accommodate such a design - it does not fit in height. That is why I cook chicken not in a bottle, but in a half-liter jar. I fill it with water to the brim and put a chicken on it. If necessary, I trim the carcass a little from the bottom so that the neck passes. The chicken should sit very confidently and steadily on the jar. We pin the wings to the breast with wooden toothpicks - so they will not burn. Now we take a suitable dish in which you can put this whole structure - I have a duckling. And pour about 500 ml of water into it so that the fat drains and moisture evaporates during the cooking process. The chicken will absorb it and from this it will become even juicier and more tender.