Pizza "Minute" in a pan. Pizza recipes using fermented milk products

Hello! Agree, there is not always time or mood to stand on duty at the stove. But at the same time I want something tasty on hastily. And then a quick pizza cooked in a pan will be your salvation. And satisfying, and did not spend much time, and the family is happy.

In addition, this is such a dish in which you can stuff everything that is lying around in the refrigerator. No need to run specifically to the store to buy desired products. Usually, any housewife will always find something suitable for this pastry.

I already wrote about how to cook wonderful. Pretty quick recipes too. Today I will tell you how to cook such pastries even faster, in just 10 minutes.

Anything is suitable for the filling - mushrooms, sausage, and seafood. Also put various vegetables and greens. But, almost always, the most important participant in this dish is cheese in large quantities. You can take absolutely any variety that is at hand.

For seasoning, they usually take ketchup or tomato paste. But even here you can experiment with sauces. For example, mix the same ketchup with mayonnaise. Or use any other sauce. There are absolutely no barriers.

I want to start with this recipe. This is my favorite and most popular option. The cake turns out moderately lush and soft. It is best to eat pizza warm. If it has lain down and cooled down for some time, just warm it up in the microwave.

We will need:

• Sour cream 10% - 4 tablespoons
• Mayonnaise - 4 tablespoons
• Eggs - 2 pcs
• Flour - 9 tablespoons
• Salt - 1/2 teaspoon
• Ketchup
• Servelat sausage - to taste
• Onion - 1 pc.
• Cheese - 100 gr

Cooking steps:

1. First, lightly beat the eggs with a fork so that the yolk is evenly dispersed. Then add flour to them, add sour cream, mayonnaise and salt. And mix everything thoroughly until smooth.

2. Lubricate the pan with vegetable oil and put the dough there. Distribute it in shape, but make the edges thinner than the middle. Spread ketchup over the surface.

3. Finely chop the onion. cut the sausage small pieces. Grate the cheese. Put the sausage and onion on top of the ketchup, and sprinkle with cheese on top.

4. Close the pan with a lid and put on a slow fire for 15-20 minutes. As soon as you see that the edges are browned, it is ready. Very tender, appetizing and simply incredibly tasty.

Kefir pizza is fast and tasty

Another version of batter for pizza. From these ingredients, as many as two cakes are obtained, so the amount can be reduced. Although, the finished cake can be stored in the refrigerator until the next time.

Ingredients:

• Kefir - 1 cup
• Flour - 1 cup
• Egg - 1 pc.
• Salt - 1/4 teaspoon
• Soda - 1/3 teaspoon
• Vegetable oil - 1-2 tablespoons + for greasing

For the topping (per pizza):

• Sausage - 60 gr
• Olives - 10 pcs
• Tomato - 1/2 piece
• Garlic - 2 cloves
• Any tomato sauce
• Champignons - 2 pcs
• Onion - 1/2 piece
• Hard cheese - 50-70 gr
• Greens - to taste

Cooking method:

1. First, let's prepare the filling. Cut all the ingredients for it, except for the cheese, in any arbitrary shape as you like. Grate the cheese.

Chopped mushrooms are best first lightly fried in a pan.

2. Now let's do the test. Pour the flour into a deep dish, salt, add soda. Pour in vegetable oil. Crack an egg into it. Pour in kefir and mix everything into a single mass. The consistency will learn like sour cream.

3. Lubricate the pan with vegetable oil and heat slightly. Pour in the batter and spread evenly. Fry on one side for about 10 minutes. Do not cover.

4. As soon as you realize that the first side is fried, carefully turn the cake over. Immediately spread the sauce on top and start laying out the filling.

First, arrange the onion, olives, tomato, mushrooms and garlic in any form. Lay a layer of sausage on top. Then cover everything with cheese and sprinkle with herbs.

5. Close the pan with a lid and keep at the very small fire until cheese is melted. This takes approximately 5 minutes. And our delicious, fragrant quick pizza is ready to eat. It is best to eat it while it is warm. Enjoy.

Video on how to cook pizza in a pan in 10 minutes

I suggest watching the video recipe from the youtube channel. Briefly, in detail and appetizingly everything is shown by the author. The dough is made in the same way as described above, only the filling is slightly different. But in this italian pie Basically, you can put in whatever you want. In any of the described recipes, you can change the filling ingredients at your discretion.

Ingredients:

• 2 eggs
• 4 tbsp sour cream
• 3 tbsp mayonnaise
• 9 tbsp flour
• salt to taste
• Ketchup
• 1/4 onion
• 4 pieces of ham
• 1 tomato
• grated cheese to taste

See the video for the cooking method.

If anyone does not understand, fry in a pan for 10 minutes over medium heat. By the way, I once tried to mix Georgian sauce and mayonnaise instead of ketchup. It tasted spicy. So you can experiment with sauces too.

Recipe without sour cream and kefir

But this method for many may seem completely new. Very unusual recipe. Try this option too. Pizza will be very nutritious and appetizing. I think you'll like it. What can I say, you just have to try!

Ingredients:

• Potatoes - 2 pcs
• Servelat sausage - 80 gr
• Cheese - 100 gr
• Eggs - 4 pcs
• Salt, pepper and fresh herbs- taste
• Vegetable oil for frying

Cooking method:

1. Cut the potatoes and chop them into circles on a special grater or with a knife. Fill a frying pan with oil and put potatoes in it. Fry it on both sides.

2. Cut the sausage into circles. Grate the cheese on fine grater. Break the eggs into a separate dish, salt, pepper and shake with a whisk. Then, when the potato is ready, fill it with an egg. Top with sausage and cheese. Turn on slow fire cover the pan with a lid and leave to cook.

3. After about 10-15 minutes, everything will be ready. Remove from the pan and try. In my opinion, this method is very suitable for breakfast. Hearty, fast and tasty.

Fast pizza on pita bread in 5 minutes

We continue the series quick recipes in a frying pan. This is perhaps the most fast way its preparation, literally in a matter of minutes. And most importantly, no fuss with the test.

Ingredients:

• Lavash round - 2 pcs
• Mozzarella cheese - 200 gr
• Ham - 100 gr
• Tomato - 1-2 pieces
• Ketchup - 1-2 tablespoons
• Butter - 10-20 gr

Cooking method:

1. Grate the cheese on coarse grater. Cut the tomatoes into semicircular slices. Cut the ham any way you like. Sprinkle the first sheet of pita bread with a little cheese and cover with a second pita bread. So our pizza will be more stable and they will just stick together.

2. Lubricate the top pita bread with ketchup. Sprinkle generously with cheese, spread the ham and tomatoes.

3. Heat up the pan. Put a piece in there. butter and put the pita bread with the filling in the pan. Cover with a lid and simmer until cheese is completely melted. Then remove it from the pan and try. The taste is just awesome, no worse than in a restaurant.

Delicious step by step recipe with a loaf

Ingredients:

• Baton - 200 gr
• Boiled sausage - 200 gr
• Tomato - 1 pc.
• Eggs - 6 pcs
• Salt, pepper, herbs - to taste
• Oil - for frying

Cooking:

1. Cut the sausage into big pieces and put in a frying pan to fry. Cut the tomatoes into cubes. Grate the cheese. Baton also cut into medium or large cubes. Whisk the eggs in a separate bowl, season with salt and pepper.

2. When the sausage is fried, add pieces of a loaf there. Fry lightly while stirring. Then lay the tomatoes and pour over the eggs. Cover with a lid and leave big fire, approximately 3 minutes. Then reduce the flame and leave for another 3 minutes. Then pour cheese on top, close the lid and leave for another 1.5-2 minutes.

3. After that, remove from the stove and put it out of the pan. Sprinkle chopped fresh herbs on top. It turned out to be an amazing pizza. And very, very tasty. I speak for myself, since I have already tried to do this and have not regretted it. It is no worse than cooked the usual recipe with flour.

Indeed, there is no limit to perfection. Wherever our fantasies take us. You can still do that too.

So try, fantasize and don't be afraid bold experiments with ingredients. The main thing is that it turns out tasty and the relatives are satisfied and full. And about the fact that you were just too lazy to cook for a long time, they don’t need to know at all.

If you want to cook pizza traditional way, I recommend to look for it. I'm finishing up for today. I wish you success in your kitchen. Bon appetit!

Calories: Not specified
Cooking time: 10 min

Required products:

- 200 grams of kefir,
- 1.5 cups flour
- 1 egg,
- 1 tsp soda,
- salt to taste,
- 150 grams of any sausage (boiled or smoked),
- 1 small onion
- 70-100 grams of cheese,
- 2 tablespoons tomato sauce or ketchup
- 2 tablespoons mayonnaise (1 spoon for the dough and 1 spoon for the filling),
- 1 tbsp vegetable oil.

Recipe with photo step by step:

Pour kefir ( room temperature) in a bowl and pour soda into it. Leave the dough blank for 10-15 minutes so that the soda begins to play in kefir and a lot of bubbles form on the surface.




Then beat in a chicken egg and add mayonnaise to the dough. Use only one spoon of mayonnaise, the other part will go into the filling. Mayonnaise will make the dough softer and mine will be just magical.




Finally, add flour to the dough and stir until there are no lumps. The consistency of the dough will be like pancakes, viscous and viscous.




Cut products for the filling: sausage and onion cubes, tomatoes in circles, and grate the cheese.






Pour a little oil into the pan, then tilt the bowl to pour the dough and immediately level it over the surface of the pan. Place on the stove and slowly toast one side of the pizza. Turn the pizza crust over after 2 minutes.




Immediately grease the pizza crust with ketchup, mayonnaise, then immediately put the sausage, onion, and tomatoes on the pizza.




Sprinkle a layer of pizza grated cheese and put the pizza to fry for 3-4 minutes. The crust is thin so it cooks quickly. Cover the pizza with a lid and wait for the cheese to melt.




Remove the finished pizza from the pan and serve immediately. In general, it will take you about 10 minutes to prepare the dough, cut the toppings and fry the pizza. Everything is done very quickly, and you can feed your family with delicious homemade pizza in a few minutes.






Bon Appetite!

Pizza in a pan in 10 minutes is open flatbread with cheese and tomato sauce. It was invented in Italy. Now the dish is spread all over the world.

Pizza is huge and small, open and closed. And in the form of a filling, any vegetable, sausage, meat or fish pieces are added to it. Only the cheese remains unchanged.

A simple pizza recipe is indispensable if you suddenly have guests arriving, you need to quickly feed your family for breakfast, or you have no time to cook dinner. Pizza in a pan in 10 minutes, cooked from what is available in the house, is a lifesaver for any housewife.

The basic rules for cooking are to use more liquid dough and only ready-made semi-finished meat products For filling. Raw meat will not have time to fry in such a short time.

Ingredients:

• wheat flour - 9 tablespoons;
• mayonnaise - 3 tablespoons;
• sour cream - 4 tablespoons;
• eggs - 1-2 pcs.;

Cooking:

1. Mix all liquid ingredients, add sifted flour and a spoonful of soda. The dough should become homogeneous, without lumps.
2. Prepare your filling, boiled or smoked sausage, ham, sausages cut into thin circles.
3. If you are using fresh tomato then cut it thin slices. But you can just add any tomato sauce.
4. Pour the dough into a pan greased with sunflower or olive oil, and start laying the rest of the ingredients, starting with the tomatoes.
5. On top of the meat component can be laid out canned mushrooms, chopped olives, pickled cucumbers, onions and herbs.
6. The components depend only on your preferences and the wishes of your loved ones.
7. From greens, basil or thyme is suitable for pizza.
8. Sprinkle generously on your pizza with grated cheese, it is better to use harder varieties.
9. With a lid on low heat, this quick pizza in a frying pan will cook in 10 minutes.

Ingredients:

• wheat flour - 10 tablespoons;
• kefir - 1 tbsp.;
• salt - 1/4 tsp;
• eggs - 1 pc.;
• vegetable oil - 2 tablespoons;
• soda slaked with vinegar - 1/4 tsp

Cooking:

1. To prepare the dough, mix all the wet ingredients and then add the dry ones. Mix thoroughly until completely smooth.
2. Pour the dough into a greased frying pan and let it bake a little under the lid over minimal heat.
3. Cut the filling ingredients into thin strips or circles. Boiled pizza is suitable for diet pizza chicken breast, champignons and bell pepper.
4. Grate hard cheese on a large grater.
5. When the cake is slightly baked, after about 5 minutes, brush it with a thin layer of tomato sauce.
6. Then evenly spread all the meat and vegetable pieces. Cheese should be the last layer.
7. Your diet pizza will be ready when the cheese becomes liquid and viscous.
8. Transfer to a platter and garnish with fresh basil.

The pizza will turn out very tasty, fluffy and tender.

Pizza in a pan in 10 minutes with milk

Pizza dough can also be made with milk. This the recipe will do for those who do not eat mayonnaise.

Ingredients:

• wheat flour - 10 tablespoons;
• milk - 4 tablespoons;
• salt - 1/4 tsp;
• eggs - 1 pc.;
• sour cream - 4 tablespoons;
• soda slaked with vinegar - 1/4 tsp

Cooking:

1. Knead the dough, starting with the liquid ingredients. Add dry ingredients. The dough should not be too thick.
2. Cut several types of sausage into small pieces. Prepare the cheese.
3. Cut mushrooms, olives or pickled cucumbers into thin slices. Can add bell pepper, chopped into thin strips.
4. Pour the batter into a greased pan and smooth it out a little with a spoon.
5. Spread a thin layer of tomato sauce on top.
6. Spread the filling evenly and top with cheese chips.
7. Bake on low heat covered for about 10 minutes.

Rather, serve your pizza while it's still warm, with tea or a glass of wine.

Ingredients:

• wheat flour - 2 tbsp;
• potatoes - 2-3 pcs.;
• eggs - 1 pc.;
• salt, pepper - 4 tablespoons;

Cooking:

1. Grate peeled tubers on a fine grater. Add chicken egg wheat flour, salt and sprinkle with black ground pepper.
2. In a frying pan, with vegetable oil, bake the basis for future pizza.
3. When the potato tortilla is browned on one side and you turn it over, it's time to form the future pizza.
4. Lubricate the fried side with tomato sauce and lay out the prepared pieces of filling.
5. Sprinkle with cheese chips on top and cover with a lid, wait for the cheese to melt.

Your potato pizza in a pan in 10 minutes will have time to cook, call everyone to the table.

Potato pizza in a pan with fish

Potato goes well with any canned fish or seafood.

1. Prepare the dough and send it to a preheated pan.
2. For the filling, use a can of tuna own juice or any other canned fish. Disassemble the fish small pieces, cleaning them from the skin and bones.
3. Slice the olives into thin slices. Add capers or sweet peppers. You can use spinach.
4. On the fried side of the base, apply a thin layer of mayonnaise, lay out the tomato slices and the rest of the prepared ingredients.
5. Sprinkle with cheese and leave covered for another 5 minutes.

Potato pizza with fish will pleasantly surprise your loved ones. This simple recipe can serve as a complete dinner or lunch for your family.

Any of the recipes proposed in this article will take the hostess no more than 20 minutes of time. Try cooking pizza in a pan and you will appreciate how easy and delicious it is.

Bon appetit!

Everyone knows that pizza is italian dish, but she is loved not only in Italy, but all over the world. The main thing in it, of course, which is the main difficulty for most novice cooks. But in this article I want to tell you about batter for pizza, which does not need to be kneaded by hand, and the most interesting thing is that we will cook in a pan, and not. And this is a huge plus, because a lot of time is saved. In fact, it will take you 10, maximum 15 minutes to prepare such a dish.

This is a real lifesaver, if suddenly guests suddenly came to you, or you came from work and you just don’t want to stand at the stove for another half an evening to cook dinner.

Such a pizza in a pan turns out to be very tasty and satisfying, and you can use any products that you already have at home as a filling.

The dough for this dish can also be prepared from different ingredients: on mayonnaise, kefir, sour cream, etc. In general, I suggest that you read this article and, I am sure, you will find a recipe from the products that suit you, for which you may not even have to go to the store.

The fastest pizza in 10 minutes on kefir

Liquid pizza on kefir, cooked in a pan, turns out to be lush, soft and very juicy. There is no difficulty in cooking, all the ingredients are simple and affordable.

Try to cook it today for dinner and you will be pleasantly surprised not only a small amount time spent on cooking, but also its incredible taste!

We will need:

For test:

• kefir - 1 glass;
• flour - 10 tablespoons;
• egg - 1 pc.;
• baking powder;
• sunflower oil - 3 tablespoons;
• salt - a pinch.

For filling:

• sausage, cheese, tomato, bell pepper, ketchup.

Cooking:

1. Pour a glass of kefir into a bowl where all the ingredients will be mixed.

It is better to get kefir from the refrigerator 10 minutes before cooking so that it is not too cold.

If you do not have baking powder, you can replace it with soda slaked with vinegar.

1. Gradually add flour and vegetable oil, mix the dough very well so that there are no lumps of flour in it.

The dough should not be too thick or runny.

If desired, you can salt a little and sprinkle with your favorite spices.

Liquid pizza in a pan with mayonnaise and sour cream

But if you don’t have kefir, then you can always make pizza dough from mayonnaise and sour cream, this will not affect the taste in any way, in the end you will get incredibly juicy and hearty meal for the whole family.

We will need:

For test:

• sour cream - 3 tablespoons;
• mayonnaise - 3 tablespoons;
• egg - 1 pc.;
• flour - 6 tablespoons.

For filling:

• ketchup, sausages, tomato.

Cooking:

Quick "Minute" on mayonnaise without sour cream and kefir

Another super recipe pizza fast food in a frying pan. The filling can be absolutely any of what you have at home. The most important thing for any housewife is the cooking time, so "Minute" will definitely appeal to most of us!

We will need:

For test:

• mayonnaise - 5 tablespoons;
• flour - 7 tablespoons;
• eggs - 2 pcs.

For filling:

• sausage, cheese, ketchup.

Cooking:

If the dough is too thick, then add more mayonnaise, if too liquid, then flour.

A simple recipe for sour cream

Dough on liquid pizza maybe based on sour cream, this is undoubtedly a lifesaver for those who do not eat mayonnaise. The fat content of sour cream does not matter in this recipe.

If you use sour cream with a low percentage of fat, yes, in combination with such light stuffing, as in this recipe, then such a pizza will definitely not harm your figure!

We will need:

For test:

• sour cream - 5 tablespoons;
• flour - 100 g;
• eggs - 2 pcs.;
• salt - a pinch.

For filling:

• spinach, tomatoes, cheese.

Cooking:

How to cook lazy milk pizza

A quick dough with milk turns out to be very tender, but also less satisfying than, for example, with mayonnaise. But the taste is just as incredible... creamy cheese... mmm...

We will need:

For test:

• milk - 100 ml;
• flour - 1.5 cups;
• egg - 1 pc.;
• soda - 0.5 tsp;
• salt - a pinch;
• vegetable oil - 1 tablespoon;

For filling:

• sausage, bell pepper, tomatoes, cheese.

Cooking:

Delicious, quick dough without eggs

This recipe is even simpler than all the previous ones, because there are no eggs in it. The cooking process is very simple and fast, that you won't even have time to blink an eye, and the dish is already ready!

We will need:

For test:

• sour cream - 4 tablespoons;
• mayonnaise - 4 tablespoons;
• flour - 8 tablespoons.

For filling:

• any products.

Cooking:

Fritters in the style of pizza on kefir in a pan

This is such a mini pizza that we will fry like pancakes. A real meal that can be easily prepared for breakfast and please your family.

We will need:

For test:

• kefir - 350 ml;
• flour - 260 g;
• eggs - 2 pcs;
• sour cream - 2 tablespoons;
• salt - a pinch;
• soda - 0.5 tsp.

For filling:

Cooking:

Video on how to cook pizza with mushrooms

An excellent recipe for a quick pizza in a pan with mushrooms.

I think that now you definitely don’t have any questions about how to cook pizza in a skillet. Try it and you will be surprised how tasty and fast it is! Do not limit yourself to fantasy, experiment with different fillings. Bon appetit!

Pizza is a dish that has thousands of fans around the world. It is probably difficult to find a person who would categorically answer that he does not like it. appetizing dish. We eat pizza in various establishments, cook it ourselves, serve it both for breakfast and at an ordinary friendly party. In other words, this is one of those dishes that has no restrictions in serving and audience. Almost every hostess tried to cook pizza on her own and such homemade pizza, it turns out very tasty and fragrant. But there is one nuance that stops us from cooking it, this is time.

To make pizza in the usual way in the oven, leaves enough a large number of time. However, there is a way out of this situation, which will help to make our dish quickly and no less tasty - this is pizza in a pan. The recipe for its preparation is very simple, we will prepare it from conventional products that everyone has in the house. So, what is still needed to make a delicious quick pizza in a pan.

Consider not one cooking recipe, but two, which differ slightly from each other, however, each of them has its own zest. So, for example, the first recipe will tell us all the steps so that we get a delicious pizza in a pan.

Product set

• Eggs - 2 pcs;
• Sausage - 400 grams;
• Hard cheese - 150 grams;
• Flour - 9 tablespoons;
• Mayonnaise - 3 tablespoons;
• Tomato - 3 pcs;
• Sour cream - 4 tablespoons.

Step by step recipe

As you can see, preparing such a dish is not at all difficult, and, most importantly, quickly. We serve it to big platter and then cut into pieces. Pizza in a pan is soft, tender and satisfying.

Recipe number 2

Well, now let's cook. next option pizza. It must also be done using eggs and mayonnaise, however, such a homemade, fragrant pizza in a pan has its own differences, and which ones the recipe will show us.

Product set

• Sour cream - 9 tablespoons;
• Flour - 9 tablespoons;
• Eggs - 2 pcs;
• Mayonnaise - 3 tablespoons

Filling

• Onion - 1 pc;
• Tomato - 1 pc;
• Ham - 150 grams;
• Hard cheese - 150 grams;
• Ketchup - 4 tablespoons.

The product list has some differences with previous recipe However, let's start cooking.

Step by step recipe

1. We start cooking by mixing eggs with mayonnaise and sour cream. We do it in a convenient bowl. To make a quick pizza airy, beat a lot of eggs and sour cream with a whisk.
2. The next step is adding flour, we do it gradually. Then mix the whole mass of eggs and other ingredients well. The main part of the work is done, the dough is ready.
3. We take a frying pan and pour our dough into it. Before this, grease the pan with a little oil.
4. Next, on top of our dough, lay out ketchup or tomato sauce, there is no fundamental difference here. Spread it well over the entire surface of the dough.
5. We take onions so that the pizza has some piquancy. Onion, of course, clean and start chopping. It is desirable that the onion slices turn out to be rings. Which onion to use is up to you, onion is perfect, if there is, you can take either green or red. We spread the chopped onion as the next layer of our pizza.
6. After that, cut the prepared ham into small cubes. By the way, instead of ham, you can take sausage. After cutting, the ham is also sent to the pan, a layer after the onion.
7. The penultimate layer we have tomatoes, which we cut very thinly into circles or cubes. Spread evenly over pizza.
8. Well, the final stage is the cheese, rub it coarsely and lay it out.
9. Our pizza is being prepared, as in the previous version, with the lid closed over low heat. The pizza in the pan will be ready in 10 minutes, no more, and after this short time you can invite everyone to the table.

From these two recipes it is clear that cooking is so simple, but at the same time delicious pizza from eggs is very easy.