How to bake unleavened cakes on an open fire. Pancakes in a pan: recipes with photos

Calories: Not specified
Cooking time: Not indicated

To bake wonderful unleavened cakes in a pan instead of bread, you will need only the bare minimum of products. Ordinary flour, salt and water are always in the house. It is only necessary that the hostess has a desire to bake such cakes: and you don’t have to go to the store for bread. Freshly made tortillas will replace even the most delicious store-bought bread. Homemade pastries, which are filled with the warmth of women's hands, will outshine any store-bought baguette or loaf. There are many recipes for homemade bread -, ... But unleavened cakes are prepared much easier and faster. The most valuable thing in such baking is that cakes can be eaten with anything, anytime and anywhere. I always give such cakes to my husband at work and to my son at school. Such pastries come out dry and do not crumble, so my men always take fresh unleavened cakes. I once took such cakes to a picnic, so the whole family ate them in a minute. So, we cook together unleavened cakes in a pan - instead of bread, loaf or baguette.



Required cakes:

- 500-600 grams of premium flour;
- 200-250 grams of water;
- 1 teaspoon l. salt.

Recipe with photo step by step:

First of all, I sift the flour several times so that the dough becomes airy later. I add salt to the sifted, snow-white flour to make the dough tastier.




I pour water in parts




and start kneading the dough without lumps.




Then I pour in the remaining flour, but also in parts, with spoons and gradually.






I form, roll the dough into a single ball and see that it no longer sticks to my hands. If the dough is elastic, tight, then there is enough flour and you don’t need to add more.




I will leave the dough to rest for 15 minutes. Then I cut it with a knife into uniform small parts in order to roll a rounded shape for a cake from each.




I roll out one piece of dough thinly so that the surface of the wooden board on which I roll out is practically visible. But the dough should not tear. I catch the moment when I need to stop rolling with a rolling pin, and cut out a cake with a round plate.




I put it on a hot dry frying pan and bake on each side for 15-20 seconds.






I transfer the hot baked cakes to a separate plate. Cakes in the process of drying will rise, swell and stand on end. This is a normal occurrence. Beauty! From ordinary products without yeast, lush cakes are obtained. It's a miracle!




As a result, I get a mountain of the freshest delicious cakes.




These unleavened cakes in a pan instead of bread (of course, cooled down a bit so that no one gets burned) can be served on the table with any sauce, and even with meat. And you can make delicious ones out of them.

In fact, baking is very simple and easy. To do this, it is not always necessary to knead the dough for a long time and wait for the yeast to rise. Ordinary yeast-free cakes can be a great help in the affairs of a hostess or a sophisticated gourmet. The main thing is to know how to cook and where to start.

It is important to remember the main points and characteristics:

• Various dried fruits and sweet ingredients do not mix well with starch, which is abundant in the dough. So moderation and minimalism in this matter should be observed.
• It is dangerous to mix protein and starch in large quantities. It follows that the addition of various types of nuts will make the dish heavier and create unnecessary problems for the digestive tract. However, adding fiber-rich foods will help increase peristalsis and enrich the dish.
• Use of fully germinated cereals. They will be better absorbed than “dry”, however, when crushed, only a kind of “minced meat” will turn out.

The most interesting and popular recipes for yeast-free cakes

Sour cream cakes

Do you remember how, as a child, your grandmother prepared an abundance of sour cream cakes for you? In those days, there were no famous branded snacks and people prepared their own treats. This recipe is kept in the best traditions.

You will need:

1. Sour cream 25-30% fat 1 cup;
2. Flour from 2 to 3 glasses;
3. 3/4 cup sugar;
4. And 0.5 teaspoon of soda.

Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift well. Separately, add sugar to sour cream and beat with a whisk. Slowly, in a thin stream, pour flour into the sour cream mass. Knead a thick but not too stiff dough. With a liquid consistency, add a little more flour.

We divide the finished dough into 2 equal parts, roll out on a non-sticky surface to a thickness of about half a centimeter. We cut out the desired cakes with any mold and send them to the oven at 200-210°C. Just remember to grease the baking sheet with oil or line it with parchment paper. Near 10-14 minutes and everything is ready. Cooking in a pan is not recommended, only in the oven sour cream cakes will turn out whole and tasty.

Rye cakes

Great alternative to unleavened bread. The ease with which this recipe is prepared is amazing. This dish will easily take root in your family.

Let's take:

• About 300 gr. flour;
• 350 gr. kefir;
• 1 tsp salt;
• 1 tsp coriander;
• 1 tsp olive oil, you can take sunflower;
• 1 tsp soda.

Rye cakes at the exit should turn out in quantity 6-7 pcs.

The recipe is very simple: mix all the dry ingredients, separately kefir with butter. Next, knead both parts into a soft dough and let stand minutes 20-25.

Future rye goodies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, lay out our products, make holes and cook in the oven. The temperature should be around 200-220°C, cooking time - 15 minutes.

Like the previous recipe, this one is important in the way it is prepared. In a frying pan, rye products will quickly grab and become hard, while in the oven everything will go fine.

Step-by-step recipes for making unleavened flatbread: basic, Jewish matzo, in a pan with onions, with cheese and herbs, with yeast in the oven

2018-06-03 Irina Naumova

Grade
prescription

3601

Time
(min)

servings
(people)

In 100 grams of the finished dish

4 gr.

15 gr.

carbohydrates

29 gr.

268 kcal.

Option 1: Unleavened flatbreads - a classic recipe

Unleavened cakes are prepared to diversify the dinner table, to replace the usual bread or long loaf as an appetizer for the main course. Unleavened flatbreads are usually cooked in a frying pan or oven. Sometimes additional ingredients are added, but not in large quantities. Let's start our selection of recipes with classic unleavened cakes.

Ingredients:

• three hundred ml of water;
• two hundred and sixty grams of flour;
• half a teaspoon of dough baking powder;
• one hundred ml grow oils;
• a pinch of salt.

Step by step recipe for unleavened cakes

Unleavened cakes got their name because of the main ingredient - water. The dough is surprisingly quick and easy to make.

Sift the flour into a large bowl and make a mound out of it. In the center we form a recess.

Pour the indicated amount of water into the hole, pour the baking powder for the dough and literally a pinch of salt.

We begin to knead the dough, picking up flour from the perimeter to the center. Manual kneading allows you to evaluate the texture of the dough, elasticity and coolness, and adjust its consistency.

If there is not enough flour, add a little more, just do not forget to sift. If, on the contrary, there is too much flour, add a couple of tablespoons of water.

The end result is a non-sticky and cool dough.

Divide the dough ball into about four equal pieces. Of these, we will form cakes with a rolling pin. The main thing is to observe the thickness of the cakes - no more than one centimeter. Otherwise, they may not fry inside.

Heat up a heavy-bottomed frying pan, pour in a little odorless vegetable oil. Fry unleavened cakes under a closed lid on both sides until golden brown.

We simply lay out the finished products first on paper towels to get rid of excess oil, then on plates.

Option 2: A quick recipe for unleavened cakes in the oven

As quick unleavened cakes, we offer Jewish matzah. These flatbreads are made with just two ingredients for the special holiday of Pesach. These cakes have a special meaning for the Jews. Despite the simplicity and, it would seem, the practical complete absence of ingredients, the matzah turns out to be very tasty. The recipe is for approximately 4-6 servings and twenty minutes of your time.

Ingredients:

• a quarter kg of millet flour;
• one hundred ml of water.

How to quickly cook unleavened cakes in the oven

Sift flour into a large bowl. Make an indentation in the center.

The water must be cold. Pour it into the center of the flour mass and start kneading a soft and pliable dough. We make a kneading for at least five minutes.

From it you need to form about four or six portions of the dough. You do not need to insist on it, you can immediately begin to form matzah.

We roll out very thin cakes with a thickness of two millimeters. Punctures are made over the entire surface of the matzah with a fork.

Cover the baking sheet with baking paper and place unleavened Jewish cakes on it.

Preheat the oven to 200 C and bake the matzah for no more than five minutes. We focus on the goldenness of the dough.

Such unleavened cakes are not lubricated by anything, they are simply served at the table.

Option 3: Unleavened cakes in a pan with onions

An interesting variant of a simple and very tasty unleavened cake. As an additional ingredient, ordinary onions are used. It will unobtrusively complement the taste of the cake, make it more interesting. Approximate cooking time is one hour and servings are two.

Ingredients:

• two hundred grams of flour;
• one hundred and twenty ml of water;
• two medium heads of turnip onions;
• two tbsp rises butter for dough
• one teaspoon grows cooking oils;
• half a teaspoon of salt;
• a pinch of black pepper.

Step by step recipe

We will cook in a bread machine. If not, we will carry out a manual kneading. Pour the sifted flour, vegetable oil and salt into the bowl of the bread machine. Pour water and turn on the "Unleavened dough" mode, set the timer for fifteen minutes.

Or we mix everything in a large bowl and make a manual batch for the specified time.

After kneading, the dough should rest for half an hour. It is better to cover the container with a damp cloth so that the dough for unleavened cakes does not get chapped.

Peel off the husks of two medium onions. Then rinse them under cold water and cut off the hard base. Chop the onion with a knife into very small cubes.

Pour the chopped onion with boiling water and drain the water after fifteen minutes.

Flour the work surface, put the prepared dough. Shape it into a rectangle about 25 by 30 cm.

Sprinkle it with flour, brush with oil. Salt and pepper the entire surface and spread the onion. Squeeze it with your hands before spreading it on the dough.

We twist a layer of unleavened dough with onions into a roll. We pinch the edges with our hands. Then cut it in half, pinch the edges again.

We twist each resulting sausage with a tourniquet and put it vertically on the work surface. Now gently flatten the vertical sausage from top to bottom with your hand. Then roll out with a rolling pin into a thin cake. Do the same with the second piece of dough.

Heat up a frying pan with oil and fry the first unleavened cake with onions. We do not cover with a lid, the total cooking time is eight minutes, that is, four minutes on each side.

As soon as a light golden color appears, make a minimum fire, close the lid and simmer for another four minutes.

Put the unleavened cake on a plate, sprinkle with a pinch of salt and black pepper. Preparing the next one.

Serve hot.

Option 4: Unleavened cakes in a pan with cheese and herbs

Why don't we enhance the taste of unleavened flatbread with a proven combination of hard cheese and your favorite greens. In our version, parsley is used, you can take any of your favorite herbs to your taste: dill, cilantro, basil or another. The recipe is designed for three servings of fragrant and crispy unleavened cakes.

Ingredients:

• one hundred and fifty grams of millet flour;
• one hundred and fifty ml of water;
• one hundred grams of cheese;
• a bunch of greens;
• three tables of lies grow oils.

How to cook

To make our unleavened cakes airy, be sure to sift the prepared flour.

Boil the specified amount of water and pour flour with boiling water. Carefully, so as not to burn yourself, start kneading the dough first with a spoon. Then we continue with manual kneading, bringing to a soft texture that does not stick to hands.

Blind a bun, cover it with cling film or a damp, clean cloth. We leave to rest for half an hour. It is better to put in a warm place.

In the meantime, grate the cheese on a grater with small holes.

Wash the greens and cut off the roots, we do not need them. They can be dried and used for other dishes.

Dry with paper towels and finely chop with a knife.

Mix grated cheese with chopped herbs. Do not salt or pepper the filling.

We take our bun from the dough, flatten it a little and cut it into six parts with a knife.

Roll each portion of dough into a flat circle or rectangle.

We spread the filling on one edge, close the second and pinch the edges beautifully. Do everything carefully so as not to tear the dough - the filling can leak out when frying.

Heat the oil in a frying pan and start frying the first unleavened cake with cheese and herbs. Simmer until golden brown on each side.

Note: If you want your tortillas to turn out crispy, do not close the lid.

Option 5: Unleavened yeast cakes in the oven

This time we will not add additional filling ingredients. Let's cook simple and tasty unleavened cakes with dry yeast, baked in the oven. This is how they cook in the villages and pass this recipe from generation to generation. The recipe is for eight delicious cakes.

Ingredients:

• four hundred grams of millet flour;
• twelve grams of dry yeast;
• two hundred and seventy ml of water;
• one table of olive oil lies;
• one teaspoon of coarse salt;
• one teaspoon of granulated sugar.

Step by step recipe

Use a large bowl to knead the dough. Heat the water a little so that it is lukewarm, but not hot, otherwise the yeast will die. Add dry yeast and stir until dissolved.

We are waiting for a lush foam to appear on the surface.

Now you can add granulated sugar and coarse salt, stir.

We take a sieve or a sifter and begin to add flour, kneading the dough. In the end, you will have to continue with manual kneading.

Then we form a large ball from the dough. Lubricate the bowl with vegetable oil, put the dough ball in it. Cover with a damp, clean towel and leave warm for an hour.

After the time has elapsed, punch down the dough again and cut it into eight pieces. Cover them with foil and let them rest for another fifteen minutes.

We roll each portion of unleavened dough into a thin circle, then close everything again and let it rest for about ten minutes.

Cover a baking sheet with parchment, preheat the oven to 250 C. Spread the prepared unleavened cakes and bake them for fifteen minutes.

Either leave the baking sheet dry or lightly grease with oil and bake the cakes first for seven minutes on one side, then turn over and bake the same amount more.

The recipe for yeast-free tortillas involves the use of flour, water and salt, without ingredients of plant and animal origin. For a brighter taste and aroma, butter, eggs and dairy products are added.

Cakes without yeast can be cooked on water or kefir

Ingredients

Salt 1 tsp Vegetable oil 2 tbsp Boiled water 200 milliliters Flour 3 stack.

• Servings: 3
• Preparation time: 30 minutes
• Cooking time: 3 minutes

Recipes for cakes in a pan without yeast

There are many options for preparing Uzbek pastries. Flat cakes are fresh, rich, cheesy, I add toppings to them, for example, ham, vegetables or mushrooms. We will prepare a dish according to the classic recipe. Such cakes replace bread.

For baking, you will need a pan with a non-stick coating and a thick bottom. Fried cakes, in contrast to those cooked in the oven, are more high-calorie, but they are cooked faster and have an appetizing ruddy crust.

Cooking:

1. Sift flour and mix with salt.
2. Add water.
3. Knead the dough like dumplings.
4. At the end of the batch, add vegetable oil.
5. Leave for 20 min.
6. Roll the dough into a sausage shape and cut into pieces up to 2 cm thick.
7. Roll each part into a thin layer and fry on both sides until golden brown. Add vegetable oil to the pan only for the first tortilla. On the first side, fry the cake with the lid closed, then turn over and cook with the lid open.

Ready cakes are cut into 4 parts and greased with butter until they have cooled. Serve with the first course or side dish, eat with jam and honey.

Cheese cakes without yeast

The dish turns out magnificent, because it is cooked on kefir and soda. After spending 15 minutes, you can enjoy crispy cakes.

Ingredients:

• 2 stack wheat flour;
• 1 stack kefir;
• 150 g of hard cheese;
• 0.5 tsp sugar, salt and soda.

Optionally, after kneading the dough, add sausage or greens to it.

Cooking:

1. Kefir warm up to 38 ˚С.
2. Pour sugar, salt and soda into it. Leave for 5 min.
3. Grate the cheese, mix with flour and add to the kefir mass.
4. Knead the dough with your hands for 3 minutes.
5. Divide the mass into 5 parts, form a cake from each.
6. Fry on both sides for 2-3 minutes. under a closed lid.

If you fry the cakes with the addition of vegetable oil, then they look like pasties, just as crispy and fried. They are eaten with low-fat dishes, such as fresh vegetable salad.

Cakes in a pan are used as a basis for cooking. Fillings, such as onions or mushrooms, are wrapped in them, then fried and cut into portions. It will turn out a hearty snack that is suitable for a festive table.

If the house has run out of bread products, and you urgently need to serve something for the first or second course, you can cook fried cakes. At home, such a product is made very quickly: in half an hour the table will be decorated with a gastronomic masterpiece.

How to cook cakes

There are many recipes on how to cook yeast and yeast-free bread in a pan or oven. Different nationalities have their own tricks to help add originality to the dish. Homemade flatbreads can be made using a tandoor, an oven, or a simple frying pan. The last option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan shortbread dough include:

• sour cream;
• curdled milk;
• milk;
• eggs;
• yeast;
• mayonnaise;
• sweet or savory toppings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, remember this simple recipe. For such a gastronomic masterpiece, it is necessary to choose good quality flour. The national bread of Asian peoples traditionally has a round shape. In this case, the pan will be a great helper: the dough will need to be carefully laid out, fried for several minutes on each side until a crust forms.

Tortillas in a pan - recipe with photo

If you want to get lush wheat bread, then the recipe for cakes in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there was no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always please your family with a wonderful meal.

Unleavened instead of bread

• Servings: 4 persons.
• Purpose: breakfast, lunch or dinner.
• Cuisine: Russian.

Many from childhood remember fragrant shortcakes that mothers or grandmothers served at the table. Then most housewives added soda to the dough. Now there are ways to make unleavened cakes even tastier. It will take you only 40 minutes to prepare fresh soft bread.

Ingredients:

• flour - 3 cups;
• drinking water - 1 glass;
• salt - 1 tsp

Cooking method:

1. Sift flour through a sieve.
2. Pour half in the form of a slide. Make a hole in the middle and add water and salt. Knead, gradually adding the rest of the flour.
3. When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
4. Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
5. Put the workpiece in a hot frying pan with oil, fry alternately on each side for 30 seconds until a golden crust forms.

without eggs

• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Indian.
• Difficulty of preparation: easy.

If you don't know how to make unusual bread, remember the Indian puri recipe. These shortbreads must be fried in a large amount of oil. It is not recommended to use such a culinary invention every day because of its fat content, but you can treat yourself several times a week. To understand how to cook cakes on the water without eggs, remember the following recipe.

Ingredients:

• flour - 2 cups;
• water - 150 g;
• salt - 0.5 teaspoon;
• sunflower oil - 1 tbsp. l.

Cooking method

1. Pour out the main component in a slide, make a hole inside and pour in water and oil. Mix until the mass sticks together.
2. Knead cool, do not touch it for 30 minutes.
3. Cut the mass into 4 parts, roll each of them.
4. Pour more oil into the pan, heat up, put the future shortbread.
5. Fry until the tortilla begins to puff up, then turn it over to the other side.
6. Put the finished dish on a paper towel, let the oil drain. Cool down.

On water and flour

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, lunch.
• Cuisine: Russian, Belarusian.
• Difficulty of preparation: easy.

This option is suitable as an addition to the first course. Dense, satisfying and tasty cakes made from flour and water in a pan are cooked very quickly. If the house runs out of bread, they will be a great alternative. In addition, the necessary ingredients will always be found. To understand how to cook an unleavened lean meal, remember the composition and sequence of actions.

Ingredients

• flour - 3 cups;
• water - 1 glass;
• citric acid - 1 pinch;
• soda - 1 tsp;
• sunflower oil - 2-3 tbsp. l.

Cooking method

1. Add salt, water, soda and a pinch of citric acid to the main component. Knead the dough.
2. From the resulting mass, you need to make small pieces and roll them with a rolling pin to a round shape.
3. Put on a hot frying pan with oil, cover with a lid.
4. Turn over after a few minutes to be ready.

By leaps and bounds

• Cooking time: 1 hour 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 1200 kcal.
• Cuisine: Russian, Ukrainian, Caucasian.
• Difficulty of preparation: easy.

Air shortcakes can be an excellent basis for cooking a variety of dishes or complement an ordinary meal. They can be eaten with herbs, garlic, meat and other foods. Yeast dough cakes in a pan will take much less time than baking plain bread. If you don’t know how to bake delicious and diet rounds, remember this recipe.

Ingredients

• flour - 500 g;
• yeast - 1 tbsp. l.;
• water - 1 glass;
• sugar - ½ tbsp. l.;
• salt - ½ tsp;
• butter as needed.

Cooking method

1. Heat the water a little, then pour it into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
2. Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
3. Lightly grease the countertop, roll out the dough and cut into thin slices.
4. You need to cook shortcakes in a dry frying pan. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
5. Lubricate the resulting roundels with oil, let cool.

Rye

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1000 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Caucasian.
• Difficulty of preparation: easy.

If you like unusual bread, you will definitely like this cooking option for this flour product. Unleavened shortbread can be used as a base for shawarma, burrito or other gastronomic delights, it will crunch, go well with cheese and ham. Rye cakes without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

• rye flour - 2 cups;
• salt - 1 tsp;
• dry paprika - 1 tsp;
• spices - 1 tsp;
• green onions - a small bunch;
• sunflower oil as needed.

Cooking method

1. Knead the dough so that it is liquid.
2. Add spices, onions to the resulting mass.
3. Divide the batch into 4 parts, roll out with a rolling pin.
4. Mugs are brittle, so you need to carefully transfer them to a hot, oiled pan.
5. Fry for 2 minutes on each side.

With milk without yeast

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A quick way to make delicious bread is useful to all housewives. The recipe for cakes in milk without yeast is very simple. The main condition is to choose the main component of high quality. You can serve shortcakes with cottage cheese or onions. It will come out very tasty. They can be used as an addition to the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

• flour - 500 g;
• milk - 1 glass;
• sugar - 1 tbsp. l.;
• salt - ½ tsp;
• olive oil - 3 tbsp. l.

Cooking method

1. Sift the main component, add salt, sugar and warm milk. Grease your hands with oil and knead until smooth.
2. Divide the resulting ball into 6 parts with a knife.
3. Roll out each lump with a rolling pin to make flat rounds.
4. Fry the shortbread on each side for 2 minutes in a dry frying pan.
5. Lubricate the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, Belarusian, Ukrainian.
• Difficulty of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. A small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe suggests the easiest way to cook. Pancakes with sugar in a pan are perfect for dinner or breakfast.

Ingredients

• flour - 2 cups;
• sunflower oil - 200 g;
• eggs - 1 pc.;
• sugar - 30 g;
• soda - 2 tsp;
• salt - ½ tsp

Cooking method

1. Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
2. If it comes out tight, you can add a little more water.
3. Leave the dough to rest for 30 minutes.
4. Cut the resulting mass into 8 parts, roll them into balls.
5. Using a rolling pin, make thin slices, sprinkle them with soda, sugar, grease with oil and roll up.
6. Roll out the resulting "snail" again.
7. Heat up a pan with plenty of oil. Fry the shortbreads on each side for 1-2 minutes.

with meat

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Ukrainian.
• Difficulty of preparation: easy.

Yeast fried biscuits can be used as an appetizer or served as a complete culinary creation. A flatbread with meat in a pan turns out to be very juicy and fragrant, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough in this way can be prepared in just 10 minutes.

Ingredients:

• flour - 1 cup;
• yeast - 1 tsp;
• honey - 1 tsp;
• water - 100 g;
• salt - ½ tsp;
• minced meat - 300 g;
• onion - 1 pc.;
• seasonings to taste;
• vegetable oil as needed.

Cooking method

1. In a bowl, mix yeast, honey and water. Then sift the main component, add salt and knead.
2. Leave the resulting mass for 10 minutes to rest.
3. Grate the onion on a fine grater, add to the minced meat. Salt, pepper.
4. Cut the dough into 4 parts, roll out each of them.
5. Put minced meat on future shortbreads, evenly distribute, collect the ends to each other.
6. Cook meat or cheese cakes in a hot frying pan in a large amount of oil for 4 minutes on each side.

Serum

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1100 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many people cook the dough with sour cream or kefir, but there are alternative ways. Whey cakes are also very tasty. Quickly and easily you will make mouth-watering crispbreads that are suitable for eating in the morning, in the evening and at lunchtime. In recent years, whey has not been so easy to buy, but the nearest market or farm dairy shop will definitely help you out.

Ingredients

• flour - 3 cups;
• whey - 1 glass;
• baking powder - ½ tsp;
• sugar - 2 tsp;
• egg - 1 pc.;
• greens - a small bunch;
• salt - 1 ½ tsp

Cooking method

1. Heat the whey, add the egg, sugar to it.
2. Mix the main component with baking powder, chopped herbs. Add whey and mix.
3. Divide the resulting mass into several parts, roll out.
4. Roll out, fry the pancake on each side in a hot frying pan for 2 minutes.

on mayonnaise

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you do not know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or sour cream with spices. Due to its unusual flavor, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

• flour - 2 cups;
• margarine - ½ pack;
• eggs - 2 pcs.;
• soda - 1 tsp;
• sugar - ½ tsp

Cooking method

1. Mash margarine, add egg, mix.
2. Mix mayonnaise with slaked soda, add to margarine.
3. Sift the flour into the resulting mass, knead.
4. Make small cakes.
5. Fry on each side for 2-3 minutes.

Stuffed cakes in a pan - cooking secrets

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1300 kcal.
• Purpose: breakfast, lunch, dinner.
• Cuisine: Russian, Caucasian.
• Difficulty of preparation: easy.

If you love Caucasian cuisine, then you will definitely like Khychins. All nationalities have their own characteristics of cooking this culinary masterpiece. Juicy potato, cheese or meat rounds can be used as an appetizer or addition to the main course. To cook delicious cakes in a hot pan, it will take a little time and simple products that can be found in the refrigerator.

Ingredients

• flour - 3 cups;
• kefir - 1.5 cups;
• salt - 1 tsp;
• butter - 1 pack.

Cooking method

1. Add soda, kefir to the main component, knead.
2. Make how many parts, roll out.
3. Melt the butter, fry the cakes in a hot pan for 2 minutes on each side.
4. Lubricate the finished round on both sides with melted butter, let cool.

Learn how to cook delicious according to the suggested recipes.

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