Pizza with pineapple and chicken diet recipe. Delicious pizza with pineapple

Hawaiian pizza with pineapple and chicken is the most popular Italian dish in European countries. Regardless of the name, the dish has nothing to do with warm islands. Pizza is so nicknamed due to the use of pineapple ingredients, which are loved in Hawaii.

The dish also became popular in Russia. It is prepared in various pizzerias and restaurants. At the same time, many housewives bake a delicacy at home with the addition of various vegetables, mushrooms and seafood. Unusual combination components makes the dish interesting and very tasty. The main thing is that all the ingredients in baking are fresh and combined with each other.

Classic pineapple and chicken pizza recipe

This is a traditional cooking Italian delicacy with yeast dough, chicken meat and pineapples.

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Ingredients:

• 200 g pineapple;
• 150 grams of wheat flour;
• a spoonful of dry yeast;
• 60 ml of water;
• 2 cloves of garlic;
• 2 teaspoons of granulated sugar;
• 3 tomatoes;
• 1 teaspoon of salt;
• 2 tablespoons of olive oil;
• 250 grams of cheese;
• 1 teaspoon starch;
• 150 grams of chicken fillet;
• spices - at will.

For cooking, you can use both canned and fresh pineapples.

Sequencing:

1. Boil chicken fillet in salted water with bay leaf. So the meat will turn out juicy and moderately moist. When ready, cool the workpiece and cut into thin plates.
2. Take a pineapple and finely chop it into small pieces. Grate the cheese on a coarse grater. Put the prepared ingredients for the filling in the refrigerator.
3. Start preparing the dough: for this, take a deep bowl and mix yeast, salt, flour and granulated sugar in it. Add olive oil and warm water. Mix all ingredients with a whisk or spoon.
4. Gather the pizza dough into a ball with your hands and start kneading it thoroughly. The result should be a smooth smooth base without lumps. Wrap the dough in cling film and leave for half an hour in a warm place. During this time, the workpiece will become softer and more magnificent.
5. Grate the tomatoes on a coarse grater, keeping the peel. In the absence of a fresh vegetable, you can use tomato juice without sugar and salt. Add olive oil, sugar and salt. Mix the ingredients thoroughly.
6. Put the tomato mixture on the stove. Bring it to a boil for a few minutes, then add the starch. Stir the ingredients so that no lumps form.
7. Pass the garlic cloves through a press and add it to the boiling mixture. Remove the sauce from the stove and let it cool to room temperature.
8. Take the infused dough and roll it out on a flat surface with flour into a thin round layer with sides. Place parchment paper on a baking sheet and move the dough on it.
9. Brush the base with the tomato sauce and add the rest of the ingredients. Coarsely grate the cheese and sprinkle over the pizza.
10. Bake the dish for 15-20 minutes in an oven preheated to about 200 degrees. Arrange the finished pizza on plates.

Quick Hawaiian pizza in a pan with ham

This dish is perfect as a quick dinner for the whole family or as a treat for guests.

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Ingredients:

• 0.2 cups of kefir;
• 2 eggs;
• a pinch of soda;
• 2 tomatoes;
• 0.5 cups of wheat flour;
• 100 g chicken fillet;
• 1 spoon of ketchup;
• salt and seasonings - at the discretion;
• 150 grams of ham;
• 200 grams of cheese;
• 150 grams of pineapples.

For a change, you can try to cook a dish with the addition of ready-made smoked fillet

Cooking method:

1. In a deep bowl, mix eggs, soda, flour, kefir and salt. You should get a homogeneous consistency without lumps.
2. Boil the chicken fillet in salted water over medium heat. Cool when ready, and cut the meat as desired.
3. Chop the tomatoes and pineapples into small cubes, and chop the ham into straws.
4. Put the pan on the fire and pour the batter into it. Distribute it evenly throughout the container. Wait a couple of minutes, then grease the base with ketchup.
5. Put the remaining ingredients on the dough and grate the cheese on top.
6. Cover the pan with a lid and bake for 25-30 minutes. The result should be delicious pizza as in the photo.

Oven pizza recipe with seafood

This version of the Italian dish will remind you of the warm summer days spent at sea.

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Ingredients:

• a glass of wheat flour;
• 70 ml of water;
• 1 spoon of yeast;
• 1 st. l. tomato paste;
• 150 grams of pineapples;
• 1 teaspoon of granulated sugar;
• 250 g chicken fillet;
• 250 grams of cheese;
• 1 tomato;
• 1 sweet pepper;
• 100 grams of shrimp;
• 1 cucumber;
• salt and spices - at the discretion.

During the cooking process, it is not necessary to boil the shrimp, it is better to immediately purchase them ready-made

Cooking method:

1. In a deep bowl, mix flour, yeast, salt and granulated sugar. Add water. Start kneading the dough. You should get a homogeneous mass.
2. Wrap the workpiece in cling film and leave in the refrigerator for half an hour. During this time, the dough should be magnificent.
3. Boil the chicken fillet in salted water over medium heat. When ready, leave for a while to cool the meat, then cut it.
4. Preheat oven to 180 degrees.
5. Finely chop the tomatoes, cucumbers and pineapples into small pieces.
6. Sprinkle the table with flour and roll out the infused dough on it into a thin layer. Form a round shape with sides. Place parchment paper on a baking sheet and place the dough on it. Lubricate the surface of the base with tomato paste.
7. Lay out the remaining ingredients and sprinkle the cheese on top. Bake the dish for 25 minutes.

Delicious pizza with mushrooms

It's delicious hearty meal with the most delicate filling that will not leave anyone indifferent. The dough does not have to be purchased, you can knead it yourself.

In a pizza with chicken and pineapples, the tastes of the original Italian dish with tomatoes and cheese perfectly harmonize. Such a filling is mostly welcomed by women, it is light, slightly sweet. It is proposed to consider several options for preparing delicious homemade pizza.

This pizza is very popular in European countries. Despite the name, Hawaiian pizza with chicken and pineapple has nothing to do with the islands; most likely, it was called that due to the presence of pineapple in the filling, so popular in Hawaii.

The main ingredients are dough, chicken meat, pineapples and a thick cheese layer on top. Consider the simplest recipe first.

Products for the test:

• a teaspoon of fast-acting yeast;
• a glass of sifted flour (perhaps a little more, you need to look at the consistency);
• 3/4 cup of water;
• a pinch of salt;
• half a tablespoon of sugar.

For filling:

• 100 grams of canned pineapples (you can fresh);
• 200 grams of chicken meat;
• 150-200 grams of hard cheese;
• a little oregano;
• a tablespoon of thick tomato paste + 1 ripe tomato (replaced with tomatoes cooked in their own juice).

Technology:

1. Pour 2/3 of the prepared flour into a bowl, mix with all other bulk ingredients.
2. Add water (it should not be cold, about body temperature), mix well, breaking up lumps.
3. Gently pour in the remaining flour, knead a tight, obedient dough.
4. Put it in the refrigerator for an hour and a half to rise, covering the bowl with a towel.
5. Prepare everything for the filling. Boil the chicken fillet until fully cooked. For the chicken to be juicy, it must be lowered into already boiling salted water!
6. Drain the broth (you can make soup from it), cool the meat, cut into small cubes.
7. Pineapples are left in circles, but it will be more convenient to eat if they are also cut into cubes.
8. Roll out the dough thinly, it should be almost translucent.
9. Lubricate the baking dish with a small amount of vegetable oil, lay out the dough, cut off the excess edges.
10. Lubricate the dough thickly with tomato paste, spread the tomatoes cut into thin rounds, chicken fillet on top, then pineapples.
11. Put the pizza to bake at 180 degrees.
12. Grate the cheese, after 30 minutes put it on the pizza.
13. Bake for 10 more minutes.

Hawaiian pizza is not only chicken, pineapple and tomatoes with cheese. You can vary the filling. How? We encourage you to consider options.

A simple recipe with ham in a pan

Pan-fried pizza is a great option for a quick dinner for the whole family, or to treat guests who have dropped by. The toppings can be absolutely anything, and for lovers of unusual combinations, we offer you to cook a quick Hawaiian pizza!

Dough Ingredients:

• two eggs;
• half a glass of kefir or 2 tablespoons of sour cream / mayonnaise mixed with half a glass of water;
• 1/3 teaspoon salt;
• a pinch of soda;
• flour (about half a glass).

Filling:

• 2 tomatoes;
• a tablespoon of ketchup;
• 150 grams of chicken fillet;
• 100 grams of pineapples (canned or fresh);
• 100 grams of chicken ham;
• 150 grams of any hard cheese.

How to cook?

1. Mix all ingredients for the dough. The consistency should be like pancakes.
2. Boil the chicken in salted water, cool and cut.
3. Chop the pineapples and tomatoes into cubes, cut the ham into strips.
4. Pour the dough into the pan, spread it so that it occupies the entire surface of the bottom. Gently spread the ketchup on top.
5. Put the chicken, tomatoes and pineapples, ham, spread the grated cheese on top.
6. Cover the pan with a lid, cook for a quarter of an hour over moderate heat.

Homemade pizza with mushrooms

Mushrooms can be added to Hawaiian pizza. You will get a delicious, satisfying, protein-rich dish. Make the dough the same as in the first recipe. If you want to cook pizza in a pan, the second recipe will do.

Filling:

• 2 tablespoons of sour cream;
• 1 clove of garlic;
• fresh tomato;
• a little butter;
• 100 grams of chicken breast;
• 150 grams of canned pineapples;
• 100 grams of cheese;
• 150 grams of any mushrooms (it turns out tastier with real forest gifts, but with champignons, too, very much even nothing).

Technology:

1. For the filling, this time we offer the chicken breast to fry until blush, after chopping into cubes.
2. In another pan, melt the butter, fry the mushrooms with finely chopped garlic on it. Mix chicken and mushrooms.
3. Spread sour cream in an even layer over the dough. Next comes a layer of tomatoes, put chicken with mushrooms on them, on top - circles or cubes of pineapple.
4. Sprinkle cheese on pizza immediately when cooking in a pan, or 20 minutes after placing the mold in the oven.

With shrimp

Hawaiian seafood pizza will remind you even more of warm islands with comfortable sandy beaches. Prepare such a pizza on a cold winter evening and remember the warm summer days, the soft touch of the sea waves on the skin.

Make the dough, as written in the recipe for the first pizza, in a pan it turns out not so tasty.

For filling:

• 100 grams of chicken breast;
• 50 grams of peeled shrimp;
• 100 grams of pineapples;
• fresh cucumber;
• tomato paste (a little, for a layer on the dough);
• half sweet pepper;
• 100-150 grams of grated cheese.

Technology:

1. Roll out the dough, place in a greased form. On top - chopped bell pepper, cucumber, pieces of pineapple.
2. Send the boiled breast with the next layer.
3. On top - shrimp (raw, they will quickly bake).
4. If you like a cheesy golden crust, sprinkle the pizza right away. If you like gooey, melted cheese, then put it on baking 20 minutes after the start of baking.

Homemade Hawaiian pizza with shrimp and fresh cucumber has a bright taste. But this is not the last cooking option that we want to offer.

Pizza with smoked chicken and pineapple

Prepare the dough in the same way as it is written in the first recipe, or in your own way. With smoked chicken, pizza has a different flavor than with boiled poultry, and the ingredients can be used the same as suggested in the above recipes. It will still turn out differently!

When cooking, it is recommended to lay the meat under pineapples so that it remains juicy. You can mix cheese with fresh herbs, and sprinkle pizza, again you get a new taste. Experiment, add and subtract ingredients as you see fit. Bon appetit!

In today's eventful life, it is not always possible to eat on time, so many go to fast food establishments. And pizza is very popular these days. She is preferred by both adult working people and young people. If you like to cook, we offer you to master several pineapple pizza recipes and please your stomach.

Yeast pizza with pineapples

Even the most inexperienced hostess can cook this pizza. The recipe is quite simple, but nevertheless, the dish turns out very tasty. Try it!

Ingredients:

• 500 grams of wheat flour
• 250 ml boiled water (warm)
• 300 grams of Russian cheese
• olive oil - 3 large spoons
• 15 grams dry yeast
• 1/2 teaspoon salt
• 450 grams chicken fillet
• 300 grams of pineapples (canned)
• mild ketchup - 2 tablespoons
• 2 small onions
• for greasing the baking sheet sunflower oil - 1.5 tablespoons

Cooking method:

First, take up the dough, for this, knead dry yeast in warm water, salt and add olive oil.

Mix the yeast mixture well and pour it into a bowl with pre-sifted wheat flour, then knead everything thoroughly and leave it warm for 45 minutes.

After the dough has risen, knead it again. This mass should be enough to make two large pizzas.

Roll out the base and put it on a baking sheet, which you pre-grease with vegetable oil, grate the Russian cheese. Cut the chicken fillet (boiled) and canned pineapples into cubes, add the onion (you should fry a little in advance).

Put the finished filling on the ketchup-greased dough and sprinkle with cheese on top - put in the oven for 30 minutes. Cooking temperature 180 degrees.

Pineapple Pizza is ready to eat! Give this recipe a try and enjoy!

Hawaiian Pizza

If you want to feel the atmosphere of warmth and relaxation, we suggest preparing a juicy pizza with the sonorous name "Hawaiian". The recipe is simple, so it will not take much time to bring it to life, or rather to your dish.

Ingredients:

• 120 grams of sifted flour
• small fresh pineapple
• ¼ cup warm water
• 2 large spoons of refined olive oil
• tomato sauce - 2 tablespoons
• 4 fresh tomatoes
• 100 grams of ham
• 50 grams of cheese (ideally Gouda or Edam)
• ground pepper and salt to your taste
• one and a half tablespoons of sunflower oil (for baking sheet)

Cooking method:

In a separate bowl, knead the dough, for this, pour water and olive oil into the sifted flour, then salt. The mass should be elastic, but not very tight.

Sprinkle the surface you are working on with flour and roll out the dough on it into a round thin cake. Then fry in a pan without oil on both sides (hold for 2 minutes).

Grease a baking sheet with sunflower oil and place the base on it. Cut fresh pineapple and tomatoes into medium-sized pieces, and ham into strips. Put the finished stuffing on the dough smeared with ketchup. Then salt and pepper to your liking, add cheese, then put in the oven for 7 minutes. Baking temperature 220 degrees.

If the recipe is mastered, you can begin to create author's culinary masterpieces. The main thing is to cook with pleasure.

"Marine"

You can cook pizza in different ways, using a variety of ingredients, and each hostess gets her own taste and appearance of the product. We offer, and you create: pizza with sea shrimps and pineapples.

Ingredients:

• 50 grams of sifted wheat flour
• 1/2 cup water
• 50 grams of rye flour
• 2 teaspoons refined olive oil
• fresh basil, salt
• 1/3 tablespoon herbes de Provence
• 250 grams boiled shrimp
• 150 grams hard grated cheese
• 200 grams of pineapples (canned)
• 3 tablespoons ketchup

Cooking method:

Combine the sifted wheat and rye flour, pour in the oil and water, add the Provence herbs and salt. The dough should not be particularly tight, but elastic. Roll out the finished base in the form of a thin circle and grease with ketchup.

Dice boiled prawns and pineapples, grate hard cheese, then put everything on a pizza base, sprinkle with spices and cheese.

The dish is cooked for about 15 minutes in the oven at 200 degrees.

We hope you enjoy this recipe!

Cooking tasty and inexpensive is quite real! It is not necessary to follow all the above tips thoroughly, you can change the recipe, add your own ingredients. The main thing is that you like what you do.

Pineapple and Chicken Pizza is a great option that will be a good treat for guests, a festive dish or just a treat for the evening. The combination of sweet fruit and tender meat gives an amazing flavor.

Dough

Pizza with pineapple and chicken will turn out delicious only if the dough is properly prepared. In fact, this is important in the process of preparing any such dish. So, for two pizzas, the following amount of ingredients will be required: 400 grams of flour, 250 ml of water, a teaspoon of salt, sugar and dry yeast, as well as two tbsp. l. olive oil, although regular oil will do. So, in a bowl you need to put most of the flour, leave only 50 grams. Add the rest, except for oil and water. Then slowly pour in water, it should be warm (about 35 degrees). Start mixing thoroughly with your hand and add the oil. Do not knead until smooth - halfway put the dough on the table, after sprinkling it with flour, and continue already on it. If everything is done correctly, the dough will become soft, tender, pliable, and will not stick to your hands.

Filling

Experiments

By the way, many people decide to add only one additional ingredient to the main recipe, but it radically changes the taste. And it's mushrooms. Here you have to be very careful. Anyone who has fried or stewed mushrooms at least once knows how much juice this fragrant product releases. Therefore, mushrooms should be fried until almost ready before being put on pizza, otherwise chicken pizza with pineapples will turn out too “wet”. After all, the recipe already contains so many juicy ingredients: pineapples, tomatoes, and then champignons are added. Although if you combine them correctly, the taste will turn out incredible. In general, you can experiment in the kitchen - the most important thing is not to add something that will not be in harmony with the main filling. Suppose, for example, mussels will not go to such a pizza. This type of seafood has a too characteristic aroma, and indeed, there are separate recipes for this. But bell peppers could be added to Hawaiian pizza. In general, it all depends solely on who is cooking.

Italian pizza is loved by many, and today almost every housewife cooks it. There are many options for pizza toppings, but cheese remains the same ingredient. Refined and original in taste is pizza with pineapple and chicken, the recipes for which we will consider today.

Pizza making is a fascinating process, because you can fantasize and try to combine various ingredients. It is easy to prepare, and most importantly, does not require much time. And to make our pizza really tasty, let's get acquainted with the advice of experienced chefs:

• for pizza, you need to choose meat from chicken thighs, but white fillets can turn out to be dryish;
• it is better to use canned pineapples, do not forget to drain the juice from them first;
• traditionally, Mozzarella is chosen for making pizza, but you can take any other hard cheese;
• to give pizza an exquisite taste, you can combine several types of cheese;
• if you use ready-made pizza dough, then you need to defrost it naturally;
• to change the taste of the dish, you can add smoked meat instead of boiled chicken;
• mushrooms, sweet peppers, corn and olives go well with chicken and pineapple.

Pineapple and Chicken Pizza: Recipe

Pizza dough according to this recipe is prepared without the addition of yeast. But if you wish, you can knead yeast or even custard dough. It all depends on your taste preferences. If you need to cook pizza quickly, you can use ready-made dough. Chicken meat can be boiled or fried in olive oil.

Compound:

• 1 st. sifted flour;
• 150 ml of water;
• 4 tbsp. l. olive oil;
• ½ tsp salt;
• 300-350 g chicken thighs;
• 50 g Parmesan cheese;
• 100 g of Mozzarella cheese;
• canned pineapple;
• 125 g of tomato sauce or ketchup;
• a few sprigs of basil;
• green onion and oregano.

Cooking:

1. First of all, let's start kneading the dough. Sift the flour into a bowl with high sides, preferably 2-3 times, so that the dough is airy.
2. Make a well in the middle of the flour and pour in a little water (approximately 100 ml) and 2 tbsp. l. olive oil.
3. We begin to slowly knead the dough with a spoon, and if necessary, add water.
   
4. Sprinkle the table with flour and put our dough on it, salt to taste. Now knead the dough with your hands until it becomes elastic and non-sticky. We leave the dough for half an hour so that it “rests”, and we ourselves will deal with the filling.
   
5. Carefully cut off the skin and excess fat from the chicken thighs, if any. Boil the meat for 15-30 minutes without adding any spices and salt.
6. We cut the boiled chicken meat in a convenient way for us.
7. Drain the juice from the pineapples and put them in a bowl. If the pineapples are large, you can cut them into cubes.
8. Now roll out the dough. Experienced cooks advise stretching the dough with your hands, but if you find it difficult to do this, use a rolling pin.
9. We spread the dough in a special form (you can take a regular baking sheet), making sides, and prick with a fork in several places. This simple action will prevent the dough from rising during baking in places where steam collects.

   

10. Lubricate the dough generously with tomato sauce or ketchup, paying special attention to the sides so that they do not turn out dry.
    
11. Mozzarella cheese is cut into thin slices or rubbed on a coarse grater. Spread the cheese evenly over the pizza and lightly press it into the dough with your hands. Grind the cheese with dry oregano.
    
12. Now lay out the chicken meat.

    

13. Arrange the canned pineapple on top of the chicken meat. If you lay out whole circles, then you need to carefully cut them with a knife, trying not to damage the dough so that they bake well.
    
14. Sprinkle the pizza with finely chopped green onions and basil, then grated Parmesan. Tip: Parmesan is better to grate finely, and you need to distribute it in such a way that there are no large gaps left.
    
15. We leave the pizza for 15-20 minutes to infuse, and then you can bake it. To do this, preheat the oven to 200 degrees and place our pizza in it. Cooking time - 20 minutes.

Hawaiian pizza in a hurry

Here is a quick pizza recipe for you. For the filling, we take pickled mushrooms, but they can always be replaced with fresh ones, previously fried with onions.

Compound:

• 300 g of finished dough;
• 250 g of chicken meat;
• 200 g pickled champignons;
• 2-3 tomatoes;
• ketchup;
• mayonnaise;
• 250 g of hard cheese;
• canned pineapple.

Cooking:

1. Defrost the dough at room temperature, and then roll it into shape and give it a little time to brew.
2. Pineapples, mushrooms and tomatoes cut into small cubes.
3. Boil chicken meat and cut.
4. Mix ketchup with mayonnaise and generously grease the base.
5. We spread the pineapples, evenly distributing them on the surface of the pizza.
6. Now lay out the ingredients in this order: mushrooms, tomatoes, meat.
7. Grate the cheese and put it on the last layer.
8. We bake pizza in the oven at a temperature mark of 200 degrees for 20 minutes. We focus on the cheese: it should be completely melted.
9. Pizza with chicken, pineapple and mushrooms is ready. It can be topped with olives.

If you decide to treat your household to delicious pizza, be sure to try cooking it with pineapple and chicken. This pizza will not leave indifferent even the most fastidious gourmet. Cook with pleasure and bon appetit!