Easter cake without yeast with cottage cheese. Easter with cornmeal and cream

Step by step cooking Easter cake without yeast on kefir:

Sift the flour through a sieve to make the cakes airy.
Pour granulated sugar into kefir, mix and leave for 2 minutes.
Wash the lemon and grate the peel on a fine grater.
Steam the raisins in boiling water for 15 minutes, then pat dry with a paper towel and sprinkle with flour.
Melt the butter in a water bath, add sugar, salt, vanilla and lemon zest. Stir and pour kefir with soda.
Combine flour with liquid mass and raisins. The consistency of the dough should be very liquid.
Grease baking molds butter and pour in the dough. If you fill them 1/2 of the height, then the cake will turn out to be light and airy, and 3/4 - dense and tight.
Heat the oven to 180 ° C Celsius and put the cakes to bake for an hour and a half on the bottom shelf. If baking bigger size it will take longer to bake. Readiness can be checked by puncturing a dry toothpick - if it is dry, Easter is ready.
baked holiday cake without yeast, remove from the oven, cool well, remove from the molds and cover with any glaze.

Recipe number 2: sourdough cakes without yeast

Easter sourdough bread is an old Russian recipe that makes baking easy and delicious. amazing taste. Easter cakes on sourdough long time remain fresh without changing their taste.

Ingredients:

Wheat flour - 1.5 kg
Sourdough - 300 g
Milk - 600 g
Eggs - 10 pcs.
Cognac - 200 ml
Sugar - 500 g
Candied fruits - 250 g
Butter - 300 g
Zest of one orange
Vanilla sugar - 3 tsp
Salt - 2 tsp

Step by step preparation:

Boil milk and cool to 30–35 °C. After, dissolve fresh sourdough and 750 g of flour in it. Mix the food and leave in a warm place, about 25-30 degrees, for about 3 hours, so that the dough comes up, becomes bumpy and loose.
Cream the butter with a mixer until white. After that, add one egg yolk at a time while continuing to beat the mass. Then add sugar, vanillin and continue to beat the mass. The more magnificent it is beaten, the better the cake will turn out.
Wash the orange, grate its zest on a fine grater and add it to the whipped yolks.
Pour cognac into the approached dough, pour a glass of flour and mix. After, add the butter mixture and knead the dough, gradually adding all the remaining flour. Knead the dough so that it stops sticking to your hands.
Whip the egg whites into a stiff, thick, stable foam and add to the dough, then the Easter cakes will turn out light and airy.
The last step is to put candied fruits into the dough, stir them in, cover the dough with a clean towel and leave for an hour and a half.
After this time, generously grease the molds with butter, fill them 1/2 of the volume with dough and leave to stand for 15-20 minutes. After, send to the oven heated to 180 ° C for 1.5 hours. Readiness of baking check wooden skewer if there is no sticky dough on it, Easter is baked.
Remove the finished cake without yeast from the oven, cover with a dry towel and let cool. Then remove from the mold and cover with fondant.

How to make a sourdough starter

In order for Easter without yeast to turn out lush, tasty and fragrant, you should make a starter that will help achieve an amazing result of a delicious Easter cake.

Sourdough Ingredients:

Flour - 150 g (any: wheat, rye, whole)
Water - 150 ml

Preparing the sourdough starter:

Mix 50 g of flour with 50 ml of water. The consistency of the mass should be pasty, like thick sour cream. Cover the starter with a towel and leave in a warm place for a day, while stirring it 3-4 times.
After a day, the mass will be covered with small, rare bubbles. This means that you need to add another 50 g of flour and add 50 ml of water. Knead the starter and again leave for a day under a dry towel in a warm place. Stir again 4 times a day.
After 2 days, repeat the procedure: add the remaining flour with water, knead the mass, cover with a towel and leave for another day.
The next day, the starter will increase in size and will consist of a foam cap. This means that it is ready for further use in baking.

On Easter, I want to please loved ones with a particularly tasty Easter cake - the kind that you can’t buy in stores. Most often there are recipes that involve the ability of the hostess to cope with yeast dough. But Easter cake on soda turns out no worse than yeast. Want to avoid the hassle of testing? Bake cottage cheese cake on soda.

Classic recipe

In addition to ease of execution, soda cake is good because it does not take much time to bake. Without much time investment, delicious - what else is required from the perfect holiday dish? Stock up on the list of items:

sugar - 1 cup;
flour - 400 g;
milk - 300 ml;
butter - 60 g;
soda - half a teaspoon;
eggs - 2 pieces;
3 chopped nuts (almonds).

Easter cake can be prepared in an hour, it is not necessary to devote the whole day to this activity

You will also need candied fruits, 3 tablespoons of juice squeezed from a lemon, a few pieces of lemon zest and vanilla (the latter will give the pastries a very pleasant aroma).

Easter cake on soda according to this recipe is prepared as follows. Separate egg yolks. Pour them into a bowl, where add sugar (immediately rub it with yolks), lemon juice, milk, zest, flour, nuts, soda, candied fruit.

After whipping the whites in another container, enter them into the dough. Then put the whole mixture into a greased form. Bake in the oven for 40 minutes. When the cake is ready, cover it with icing (recipes will be given below - choose the one you like).

It turns out very tasty cake on soda and kefir. In 300 ml of kefir, add half a teaspoon of soda. Then add sugar (150 g), one teaspoon lemon peel, flour (300 g), a teaspoon of turmeric. Stir, add raisins (100 g), mix again. Bake Easter cake at a temperature of 180-200 0 C.

Cottage cheese cake on soda

This recipe uses 9% fat cottage cheese. To bake cottage cheese cake on soda, you need 900 g of cottage cheese. In addition, you need 9 chicken eggs and 6 cups of flour. Sugar will be required in the amount of 4.5 cups, butter - in the amount of 300 g, soda - in the amount of 1.5 teaspoons. Additionally, if desired, take vanilla, raisins and juice of one lemon.

Yeast-free Easter cake dough rises due to soda

You will get cottage cheese dough for cake on soda by mixing all the products (the eggs should be beaten). Then place it in the preheated oven, brushing the baking tins with oil. After baking, sprinkle with icing sugar or glaze.

Caloric content of products

To cook cake on soda with cottage cheese, you need butter, cottage cheese, eggs, sugar. The output will be quite high-calorie dish. So, 900 g of cottage cheese contains 81 g of fat, 300 g of butter - 300 g of fat. Sugar is entirely carbohydrates (more than 700 g). A lot of carbohydrates in flour: 584 g.

The calorie content of Easter cake with cottage cheese on soda will be approximately 10,000 Kcal. And if you take a 100-gram portion, then it will add about 300 Kcal to those who wish to treat themselves. Most of those calories come from carbohydrates.

Video: quick Easter cake

Easter cakes

Curd on soda

If you have little time, then you can try a quick curd cake on soda - its recipe is simple, it cooks quickly:

300 cottage cheese;
a teaspoon of soda;
200 g of granulated sugar;
100 butter;
three eggs;
a teaspoon of lemon juice;
vanillin, dried apricots, candied fruits and raisins can be taken at your discretion;
a pound of flour

Whisk eggs with sugar. Separately, melt the butter in a saucepan. Combine butter and eggs, add cottage cheese, vanillin and dried fruits to the mixture. After extinguishing the soda in lemon juice, combine it with the resulting mass. Then gradually add flour, stirring the dough well.

It remains only to grease the forms with oil, put the dough in them and put in a preheated oven.

On mayonnaise and soda

Take on arms original recipe Easter cake with mayonnaise and soda. For 2 cups of flour you will need:

sour cream (150 g);
mayonnaise (200 g);
sugar (2 cups);
4 eggs;
0.5 teaspoon of soda.

First, grind the sugar and eggs. Then add the rest of the ingredients (do not forget to extinguish the soda with vinegar first). For taste, put a little raisins and vanilla. Place in a mold and bake.

Easter cake on soda can be cooked not only for Easter - pamper loved ones when there is time

lazy cake

Easter cake on soda without yeast can be cooked like this. Take 250 g of butter (butter), soften. Beat 3 eggs with 300 g of sugar. Quench soda (2 teaspoons) with 9% vinegar and add to the dough. Add 650 g of flour to the dough, stirring it.

Put the mass into molds and bake. Time - 20 minutes. The temperature must be maintained at 180 0 C.

Decorate the finished Easter cakes with icing prepared according to any of the options below.

Soda, which is used in each of the above recipes, can be quenched in vinegar essence, and you can - in lemon juice. It is better to sift the flour so that the dough is fluffy and without lumps.

If you are cooking cottage cheese cake - choose cottage cheese with the fat content that seems optimal to you. But Easter cakes on cottage cheese with a higher percentage of fat are tastier.

Another point: if the cake is ready on top, and the bottom is still raw, cover it with foil so that the pastry does not burn.

Even if you have never cooked Easter cake, why not give it a try, because it's so easy?

How to decorate the top of the cake

Icing.

Mix 3 tablespoons of lemon juice and 100 g of powdered sugar. Pour over the top of the cake.

Berry sweet.

Taking a glass of powdered sugar, combine it with 4 tablespoons of berry juice (any), rub it. The consistency of the resulting mass should be like that of sour cream. It should be carefully poured onto Easter cakes.

Chocolate glaze.

100 g of sugar and 2 tablespoons of cocoa are mixed, add 1 tbsp. a spoonful of water and 50 g of butter is small. For taste and aroma, you can pour in another teaspoon of orange liqueur.

Video: cooking Easter cake in 30 minutes

Lent ends soon and everyone is waiting for the bright spring holiday of Easter. Traditionally, in every house there will be Easter cakes, colored eggs, Easter cakes, pies. All of these can, of course, be purchased. But it is better to cook at home, because homemade dishes always turn out better. Today I bring to your attention an Easter cottage cheese cake (you can choose the most delicious and simple recipe from the selection below to your taste).

At its core, Easter cake is round bread or oval shape at least that's what he claims Greek language. And, indeed, according to the rules culinary arts hard to make this easter cupcake no baking. For cooking, you can use the oven, bread machine or slow cooker - as you prefer.

By Orthodox traditions dough for Easter cakes is kneaded three days before Easter - on Thursday. They do it in silence and in a good mood, because this is a kind of. The next day - Friday, Easter cakes are baked. And on Saturday they take it to church to be blessed.

The most delicious recipes for Easter cottage cheese cake

Since Easter is a holiday of the soul and body after a long abstinence, the products for cooking festive dishes nourishing are used: butter, sour cream, dried fruits, nuts. Each recipe has its own flavor or zest, which gives the finished cakes unique taste.

The originality of Easter cake can be given not only by adding candied fruits, dried apricots, raisins, chocolate, but also by adding cottage cheese to the dough. This makes the cake more tasty and unusual. I love such pastries also for the reason that my daughter is in pure form cottage cheese is reluctant, but in or muffins she does not notice it. But cottage cheese is still very good for health.

In addition to the preparation of cottage cheese flour dough, a special part of the work is the decoration of the Easter cake. Miscellaneous recipes frosting, which is poured over cupcakes, you will find below. For any baked Easter bread any filling will do. The main thing is to choose a glaze for Easter cakes that does not crumble and does not stick.

The recipes given indicate the amount of food for a small number of baked cakes. If necessary, the proportions can be multiplied. Easter cakes with cottage cheese are baked in a preheated oven at a temperature of 180 degrees for about 30-40 minutes. This time is enough to curd dough completely baked, and the tops were browned.

Cottage cheese cake for Easter - a classic recipe

Flour - 300-400 g
Curd - 300 g
Butter - 50 g
Milk - 60 ml
Sugar - 150 g
Eggs - 2 pcs
Yolk - 1 pc.
Yeast (dry) - 8 g
Vanillin - 1 sachet
Salt - ½ teaspoon

For good test it is desirable that all products be room temperature. First of all, this applies to cottage cheese and eggs, so it is advisable to get them out of the refrigerator in advance. This advice also applies to all subsequent recipes for cottage cheese Easter cakes.

Milk is heated to warm state, dissolve a spoonful of sugar in it. You can also add a tablespoon of flour to it. Then the yeast is poured into the milk. Allow the dough to rise with a hat. If you need to speed up the process, then you can put a mug of dough in a container with hot water. If the yeast is fresh, then 10 minutes is enough for their work.

In a saucepan or other large container, mix eggs, yolk and remaining sugar. It is better to use a mixer for this purpose. Then melted butter, salt, vanillin, cottage cheese, soaked and squeezed raisins are added.

Cottage cheese for Easter cake must be fresh and fine-grained. All experienced chefs It is recommended to first wipe it through a sieve. You can also beat in a blender - after all, modern kitchen appliances helps out great. And then add cottage cheese to the dough.

The penultimate turn is poured into total weight approached dough and mix. The last step is flour. Pour it in in small portions until the dough has the desired firm consistency.

Give the dough one more time to rise and lay out in forms (paper, metal or silicone). The dough should take ½ or 1/3 of the volume of the mold. Once again, the mass is allowed to rise and then put in a preheated oven.

Cottage cheese and sour cream cake

Flour - 500-700 g
Curd - 150 g
Milk - 250 ml
Sour cream - 100 g
Eggs - 3 pcs
Sugar - 1 cup
Butter - 100 g
Vegetable oil - 20 g
Yeast (dry) - 2 teaspoons without top
Vanillin
Dried apricots
Candied fruit

The first step is to prepare dried fruits so that they have time to swell. To do this, they are washed and soaked in water. A spoonful of sugar is dissolved in warm milk and yeast is poured into it. Let this mixture stand to form a cap.

In eggs, the yolks are separated from the whites. The former are ground with the remaining sugar and vanilla, and the latter are whipped into foam with salt. By the way, you can take less sugar. Cottage cheese is mixed with sour cream, chopped dried apricots, raisins and candied fruits. Add milk-yeast mixture. Lastly, gently fold in the egg masses.

Gradually add flour to the prepared mass and knead the dough. Transfer it to greased molds and let it rise again. After that they bake. I must say that the result is a juicy cottage cheese cake according to this recipe.

Quick cottage cheese cake on soda

Flour - 400-500 g
Cottage cheese - 300-400 g
Butter - 100 g
Sugar - 200 g
Eggs - 3 pcs
Soda - 1 teaspoon
Lemon juice - 1.5 tbsp. l
Vanillin
Dried apricots
Candied fruit

This is a fairly simple recipe for Easter cake with cottage cheese. It does not require the preparation of sourdough, which means it saves time. The recipe without yeast is suitable for everyone who, for one reason or another, prefers to eat yeast-free cottage cheese cakes and other similar pastries.

Butter must be melted in a saucepan. A lot of it is taken according to the recipe - this is a guarantee that the pastries will turn out rich. This is exactly what a delicious cottage cheese cake should be like for Easter. Add eggs that have been beaten in a separate container with sugar.

Then spread the mashed cottage cheese. What fat content to choose is already a matter of taste and dietary views. Add vanillin and pre-soaked raisins, dried apricots, candied fruits to the mass. Do not forget to dry the dried fruits before adding to the dough.

Soda is quenched in lemon juice. If desired, it can be replaced with baking powder. It is added to the dough in the amount indicated in the instructions on the package. Cottage cheese cakes on baking powder also turn out to be quite tasty and juicy.

After all the above components are connected and batter kneaded, begin to add flour. When everything is ready, the molds are greased with vegetable oil and the mass is laid out in them. Unlike yeast dough yeast-free does not need additional raising before baking, so these Easter cakes are simple and quick.

Easter cake with cottage cheese, cognac and chocolate

Flour - 320 g
Curd - 100 g
Butter - 70 g
Egg - 1 pc.
Yolk - 1 pc.
Sugar - 130 g
Yeast (raw) - 20 g
Cognac - 20 ml
Raisins - 10 g
Bitter chocolate - 10 g
Milk chocolate - 10 g
Baked milk - 130 ml
Salt - 5 g
Vanilla - ½ pod

From the specified number of products, five Easter cakes are obtained. Although, of course, it all depends on what paper form you will bake them. The first step is to beat the sugar with the whole egg and the separated yolk. Then add softened butter.

Yeast is spread in slightly warmed milk and the pounded egg mass is added. The dishes are covered with polyethylene and the dough is allowed to stand for 2-3 hours in a warm place. This is a recipe requirement, although in my opinion and experience, if the yeast is good, much less time will suffice.

Meanwhile, the washed raisins need to be soaked in cognac. Break the chocolate into small pieces. After the dough has risen, cottage cheese, raisins, chocolate chips, vanillin and salt. Gradually add the sifted flour and knead the dough.

Cottage cheese cake for Easter without baking - recipe with video

Such birthday cupcake could be called raw, since it does not have to be baked in an oven, slow cooker or bread machine. However, it turns out not only edible, but also very tasty. The no-bake recipe is for those who do not have the opportunity to cook Easter cake according to classic recipe with baking.

Although it should be rightly noted that such a dish without baking is a traditional pasca. Any Easter cake is prepared on a flour basis, but cottage cheese pasta is made only from cottage cheese. Therefore, most often, those who are looking for a recipe for cottage cheese cake without baking are offered the option of cottage cheese Easter.

There are many ways to cook, but I tried to find the most suitable and most delicious recipe with cottage cheese without baking. You can evaluate it in practice. This video is even better than the step by step photo recipe:

Icing for Easter cakes with cottage cheese

Of course, a festive cupcake cannot be left without decoration. Glaze not only makes Easter cake more delicious, but also creates an aura of celebration and beauty on the table. As suitable ingredients can be used different products. Choose for yourself the most liked recipe from the three or use several at once - for each cake your own.

Sugar

This is the simplest and most common option. It's perfect for an Easter cake. But for denser and beautiful crust you need to grease the cupcake cap several times, allowing each layer to dry.

This icing is prepared from sifted powdered sugar (100 g) and lemon juice (3-4 tablespoons). Both ingredients are mixed until semi-liquid consistency. If the mass is thick, then you need to add a little liquid and stir again.

Berry

For those who love bright colors and flavors, this particular glaze recipe is suitable. A glass of powdered sugar is sifted through a sieve. Pour in natural undiluted berry juice(4 tablespoons) and rub. If the mass turns out to be lumpy, then you need to add a little more juice.

The result should be a glaze with the consistency of sour cream, that is, it must be poured onto the cakes, and not applied with a spoon. berry filling at the same time acquires a delicate and beautiful shade.

Chocolate

Cocoa (2 tablespoons) and granulated sugar (100 g) are mixed in a small saucepan. Dilute the resulting powder with water (60 ml) and add butter (50 g). For more flavor, you can add a little vanillin or a spoonful of orange liqueur to the mixture.

After that, put the saucepan on slow fire. Stir constantly until the mass becomes thicker. Keep in mind that as it cools, it will become even thicker.

I hope that the culinary selection will be useful to you on the eve of Easter. And you will choose for yourself the simplest and most delicious recipe for Easter cottage cheese cake. I wish you a pleasant celebration in a beautiful house in a warm circle of loved ones at a hearty rich table!

As a rule, it is customary to bake Easter cakes from rich yeast dough, but even in such well-established traditions there are exceptions. Namely, you can bake at least delicious cake and without the use of yeast.

One of the advantages of this version of the recipe is that, according to it, the product is prepared much faster than the one in which the ingredients contain yeast. Also, it should be noted that even a novice cook who is not yet ready to work with yeast dough can cope with its preparation.

Step by step recipe

How to cook a delicious Easter cake without yeast:

Blend the soft spread with a whisk granulated sugar and fresh chicken eggs;
Enter into the mix required amount sifted wheat flour and baking powder. Mix thoroughly;
Then pour into the resulting mass warm milk. Stir until smooth;
Lastly, enter the washed and slightly dried (with a napkin) into the dough. light raisin and a handful of lemon zest. Gently mix, evenly distributing them throughout the dough;
Grease baking molds a small amount creamy or vegetable oil and half fill with cooked pastry;
Bake products for 30-35 minutes at 180 0 C;
Decorate the finished Easter cakes with protein glaze and confectionery powder.

simple recipe

flour - 1.5 tbsp.;
sour kefir- 1.5 st.;
granulated sugar - 230 g;
baking soda - 1 tsp;
table salt - ½ tsp;
candied fruits - 100 g;
chopped lemon zest - 1 tbsp;
margarine - 30-40 g;
vanilla sugar - 1 pack.

Cooking Easter cake without yeast on kefir:

To prepare Easter cake without the use of yeast, it is best to use rather sour kefir, which must then be mixed with a small amount of sugar, mix thoroughly and, covered with a lid, set aside;
If you don’t already have chopped lemon zest ready, you can cook it yourself. To prepare it, you need to take 1 washed and dried lemon, and then rub it with a peel on fine grater. crushed fresh zest- ready;
Melt a piece of margarine slightly (do not bring to a boil!), Add the remaining sugar, a little salt, prepared zest and a bag vanilla sugar. Mix the mass well, and then pour kefir and a spoonful of soda into it. Stir quickly;
Pour the sifted flour and candied fruits into the prepared mass and mix thoroughly;
Fill the baking molds with the prepared dough (at the bottom of which you need to place an oiled circle of food parchment) and bake in an oven preheated to 170 0 C for 40-45 minutes. Please note that the dough will rise at least twice during baking, so the molds need to be filled only halfway;
Easter cakes prepared on the basis of kefir are ready. It remains only to cover them with protein glaze and decorate at your discretion.

Cottage cheese Easter cake without yeast

Have you ever tried cottage cheese cake? If yes, then you must have remembered its unique taste. And if not, then hurry up to cook it as soon as possible. Perhaps it will become your favorite on the festive table!

Cottage cheese cake is prepared without the addition of yeast, which greatly simplifies and shortens the process of its preparation. Crumb at finished product turns out juicy, tender and fragrant. Does not dry out for several days.

Pay special attention to the choice of high-quality and necessarily fresh ingredients.

Ingredients:

unsalted butter - 250 g;
eggs - 5 pcs.;
white crystalline sugar - 250 g;
natural vanilla - ¼ tsp;
lemon juice - 3 tablespoons;
grained cottage cheese - 700 g;
flour - 3 tbsp.;
baking powder - 2 sachets;
dried apricots - 150 g;
confectionery powder - for decoration.

Cooking time: 1 hour

Number of kcal per 100 g: 300 kcal.

Cooking cottage cheese cake without yeast:

Cottage cheese for cooking Easter cake is better to take slightly dry. Wipe the cottage cheese through a sieve or pass through a meat grinder;
Put the butter to melt over a water bath;
In the meantime, while the butter is melting, prepare the eggs. Separate the whites from the yolks. Put the whites in the fridge - you will need them when preparing the glaze. Rub the yolks with sugar and vanilla;
Enter the yolks pounded with sugar into the melted butter and flavor the mixture lemon juice, as well as a small pinch of salt;
Next, you will need to mix the grated cottage cheese and flour with baking powder into the prepared mixture. By the way, it is very convenient to mix flour with baking powder at the time of sifting;
At the very end of cooking curd mixture it is necessary to introduce chopped in small pieces dried apricots. Gently knead the mass, trying to evenly distribute it throughout the entire volume of the dough;
Ready curd dough fill (½) pre-oiled baking molds, and then send them to an oven preheated to 180-185 0 C and bake for 40 minutes;
Remove the finished cottage cheese cakes from the oven, wait for them to cool completely, and then decorate the tops with icing made from egg whites and powdered sugar, and confectionery powder.

Simple cake "Spring"

Cooking Ingredients:

chicken eggs - 4 pcs.;
white crystalline granulated sugar - 150 g;
soda (slaked) - 15-20 g;
flour - 1 tbsp.;
raisins - a handful;
salt;
powdered sugar - 4 tablespoons;
citric acid - on the tip of a knife.

Number of kcal per 100 g: 256 kcal.

Cooking:

Easter cake with chocolate

We present to your attention an unusually tasty and interesting Easter cake with chocolate. It differs somewhat from traditional Easter cakes, but in no way inferior to them in their taste properties. The dough used is not yeast, and therefore the cooking process takes minimal amount time.

Required Ingredients:

margarine - 80 g;
sugar - 200 g;
eggs - 3 pcs.;
sour cream 20% - 40 g;
flour - 300 g;
dark chocolate - 1.5 tiles;
soda - 1.5 tsp;
vanilla.

Cooking time: 60 min.

Number of kcal per 100 g: 266 kcal.

Cooking:

Divide eggs into whites and yolks. Beat egg whites with a mixer until firm lush foam. The yolks also need to be beaten, but already together with sugar;
Dissolve margarine in a water bath, and then pour in a thin stream into beaten yolks and mix;
Then add slaked soda, sour cream, vanilla and whipped egg whites. Stir again;
Gradually start adding the sifted flour, without stopping the mixing process;
Grind the floor of a bar of dark chocolate (without additives) with a knife, and then pour it into the dough and, evenly distributing, knead;
Fill the pre-oiled cake molds with the prepared dough and put in the oven for 30 minutes (at 180 0 C);
Spread the cooled Easter cakes with melted chocolate and decorate as you wish.

Candied fruits, raisins and chocolate are always added to the dough at the very end of its preparation. In order to yeast-free products do not get stale for a long time, be sure to add butter or margarine to the dough.

I have always been afraid to cook Easter cake. Firstly, you need to knead the dough correctly, which takes a lot of time, and secondly, bake it so that the cake turns out lush and tasty. Having prepared several options for Easter cakes, I settled on this one, since it is prepared without yeast, which speeds up the process several times, and the result is always good. Yes, and to taste, it is not dry, but slightly moist, but, nevertheless, crumbly. Sharing a proven recipe! Bon appetit!

On 2 small Easter cake, you will need:

Egg - 3pcs (180g);
Flour - 300g;
Sugar - 150-200g;
Low fat milk - 250g;
Butter - 70g;
Vanillin - 2g (one sachet);
Baking powder - 1 teaspoon;
Raisins - 50-100g.

For glaze:

Protein - 1pc (30g);
Powdered sugar - 0.5 cups (100g);
topping.

Cooking:

First of all, wash the raisins and put them on paper to dry:

We turn on the oven at 200C. Separate the yolks from the whites. We send the yolks into a deep bowl:

Add sugar to them. (If you like sweet easter buns then add 200g of sugar):

Then, butter, cut into small pieces:

We grind everything with a mixer:

In a separate bowl, mix flour and baking powder, add vanilla (It is advisable to sift the flour through a sieve):

Then, add everything to the grated yolks, sugar and butter:

Mix well with a mixer. It should be crumb:

Add milk and mix well with a spoon until the dough turns into a homogeneous mass:

In a separate bowl, beat the whites with a mixer until a thick foam forms:

and carefully fold them into the dough:

Mix with a spoon:

(In order for the raisins to be evenly distributed in the cake, they must be dipped in flour):

Grease the molds with butter and sprinkle with flour:

Pour out the dough and set to bake for about an hour:

Check the readiness of the cake with a dry wooden stick. Stick it in the center of the cake and pull it back out. If the stick remains dry, then the cake is ready.

While the cake is baking, make the glaze. Beat the protein with a mixer in a very thick foam:

Add in small amounts powdered sugar and continue to stir until noticeable peaks. You should get a thick cream:

Spread glaze on the top of the cakes:

Sprinkle multi-colored sprinkles on top of the glaze:

Bon appetit!

Secrets of a successful cake:

Washed raisins, dried on a towel and rolled in flour, will be evenly distributed in the dough, do not sink to the bottom.
Flour should be dry and sifted.
Place the cake in a well-heated oven.
To prevent the cake from drying out during baking, you can put a metal bowl of water in the bottom of the oven.
Kulich does not like drafts, and therefore do not slam the oven door during baking, and do not open the windows when you take out the finished pastries.
After taking out the form with the finished cake, put it on its side to let the bottom cool. Take out of the form already completely cooled cake.
And most importantly good mood hostesses!

Short recipe:

We heat the oven to 200 degrees.

Separate the yolks from the whites. Mix the yolks with sugar. Add softened butter and continue to beat with a mixer until the sugar is completely dissolved.

In a separate bowl, mix flour, baking powder and vanilla. Add to egg yolks, sugar and butter. Mix well with a mixer until the dough turns into small crumbs. Add milk and mix until smooth.

Dip the raisins in flour and add to the dough, mix.

In a small bowl, beat the egg whites until stiff peaks form and gently fold into the batter.

Grease the form with butter and sprinkle with flour. Pour the dough into molds and bake in a preheated oven for an hour. We check the readiness of the cake with a dry wooden stick. Stick it in the center of the cake and pull it back out. If the stick remains dry, then the cake is ready.

Prepare the frosting: Beat one protein into a thick foam. Slowly add the icing sugar and continue beating until thick cream. Spread the top of the finished cake with icing and sprinkle with sprinkles.

Delicious, healthy, easy!