Marmalade from gelatin at home. How to make marmalade at home

For many, especially the older generation, such a delicacy as marmalade is associated with childhood. After all, then there was no such choice of sweets and other sweets, not like now.

Nevertheless, sometimes you want something so unusual and preferably natural. It is at such moments that a recipe for marmalade at home with gelatin comes in handy.

This recipe uses freshly squeezed juice, but it can be substituted finished product from the shop. In principle, according to this recipe, you will get marmalade from any juice, only then it is still better to exclude the zest.

Ingredients:

• freshly squeezed orange juice - 400 ml;
• instant gelatin - 60 g;
• sugar - 150 g;
• zest of one orange;
• zest of one lemon;
• lemon juice - 30 ml.

Cooking

Pour lemon juice into a saucepan or small saucepan, pour out the zest and add 80 ml of orange juice. We put to boil, wait for it to boil and boil for 5 minutes. During this time, the zest will give all the flavors and useful material into juice. We filter through a sieve, help to squeeze out with a spoon, throw away everything that has not been rubbed. Pour gelatin and sugar into the resulting liquid, mix well, and then pour the juice. We put on fire and mix until both sugar and gelatin dissolve, it is important not to let the syrup boil, otherwise the gelatin will lose its properties. Now let it cool a little and pour it into molds, marmalade will harden in the refrigerator after 3 hours, but it is better to leave it overnight.

Recipe for homemade jam and gelatin marmalade

Surely many houses have open jar jam, which is already a little tired. We propose to give it a new life and process it into marmalade. It can be jam or syrup, for example, from cherry jam.

Ingredients:

• gelatin - 45 g;
• jam - 170 g;
• water - 300 ml;
• citric acid - a pinch;
• sugar - to taste.

Cooking

Pour gelatin with water room temperature, if it is not instant, then let it swell for about 15 minutes, and then send it to water bath drown. Be sure to mix so that the gelatin melts evenly, but do not bring to a boil. Remove from stove and let cool slightly. We dilute the jam with water, if it is jam or there are small pieces of fruit in the syrup, then we filter through a sieve and add sugar and citric acid. The proportions of water and sugar depend on the sweetness and thickness of the jam, so adjust the taste to your liking, but so that it remains saturated. Mix the syrup with gelatin, mix until the sugar is completely dissolved and pour into molds. These can be molds for ice or sweets, or vice versa a large sudoku. Then, after hardening, the marmalade will need to be cut into pieces. We roll finished goods in sugar and enjoy!

For many, especially the older generation, such a delicacy as marmalade is associated with childhood. After all, then there was no such choice of sweets and other sweets, not like now.

Nevertheless, sometimes you want something so unusual and preferably natural. It is at such moments that a recipe for marmalade at home with gelatin comes in handy.

How to make marmalade from juice and gelatin?

This recipe uses freshly squeezed juice, but it can also be replaced with a finished product from the store. In principle, according to this recipe, you will get marmalade from any juice, only then it is still better to exclude the zest.

Ingredients:

• gelatin - 45 g;
• jam - 170 g;
• water - 300 ml;
• citric acid - a pinch;
• sugar - to taste.

Cooking

Pour gelatin with water at room temperature, if it is not instant, then let it swell for about 15 minutes, and then send it to a water bath to drown. Be sure to mix so that the gelatin melts evenly, but do not bring to a boil. Remove from stove and let cool slightly. We dilute the jam with water, if it is jam or there are small pieces of fruit in the syrup, then we filter through a sieve and add sugar and citric acid. The proportions of water and sugar depend on the sweetness and thickness of the jam, so adjust the taste to your liking, but so that it remains saturated. Mix the syrup with gelatin, mix until the sugar is completely dissolved and pour into molds. These can be molds for ice or sweets, or vice versa a large sudoku. Then, after hardening, the marmalade will need to be cut into pieces. Dip finished products in sugar and enjoy!

Homemade marmalade compares favorably with store-bought counterparts. It does not include harmful dyes, thickeners and preservatives. Therefore, it turns out not only tasty, but also quite useful. This sweet delicacy is prepared in several different recipes. The most interesting of them will be discussed in today's article.

Variant with sorbitol

By this recipe can be relatively quickly made natural at home. With gelatin, it perfectly holds the desired shape, so it can be made in the form of any figures or animals. This sweet treat contains none harmful component which means it is ideal for children's menu. To prepare it you will need:

• Seventy grams of gelatin.
• One hundred and forty milliliters of water.
• Two hundred twenty-five grams of sugar.
• Two hundred and forty-five milliliters of glucose syrup.
• Twenty-three grams of sorbitol.
• Lemon juice.
• Fifteen grams of tartaric acid.

Process description

This recipe for marmalade at home (with gelatin) is quite simple. Therefore, even an inexperienced hostess who has never encountered such tasks before can easily master it. On initial stage you should do gelatin. It is dissolved in water and wait until it swells well.

Combine in a separate saucepan glucose syrup, sorbitol, sugar and tartaric acid. After that, the vessel is sent to the stove and heated, constantly stirring its contents. The swollen gelatin is poured into the resulting homogeneous mass in a thin stream. All this is heated again, without boiling, and combined with a small amount lemon juice. Then the saucepan is removed from the stove and cooled slightly. At the final stage, the mass from which you get delicious homemade marmalade, carefully poured into molds and sent to the refrigerator. After about four hours, it will be ready to serve.

Option with sour cream and fruit

According to the technology described below, a very tasty striped delicacy is obtained. It is liked not only by children, but also by the older generation. Therefore, it can be safely prepared for friendly gatherings in an informal setting. To make striped gelatin marmalade at home, make sure you have all the required ingredients in your pantry ahead of time. This time you will need:

• Twenty grams of gelatin.
• A couple of oranges.
• Two hundred grams of sour cream.
• Two large ripe apples.
• Fifty grams of powdered sugar.

Additionally, you should have a pinch of orange food coloring in your kitchen.

Sequencing

To make it really tasty with gelatin at home, you need to strictly adhere to the recommended algorithm. First you need to do the preparation of fruits. Washed apples are cut in half, freed from the core and sent to the microwave for five minutes. After that, the hot fruits are carefully separated from the peel, and the resulting pulp is ground through a sieve.

The resulting applesauce combined in one bowl with sour cream and beat well with a blender, gradually adding half of the available powdered sugar there. The resulting mass is divided into two identical parts. A quarter of the dissolved and swollen gelatin is added to one half, poured into a mold and put in the refrigerator for a quarter of an hour.

Meanwhile, juice is squeezed out of oranges, added to it food coloring and the rest powdered sugar. Everything is mixed and divided in half. A quarter of the swollen gelatin is poured into one of the parts and sent to a mold with already frozen sour cream. All this is again cleaned in the refrigerator, but for thirty minutes. Then all these manipulations with the layers will be repeated again. Before serving, the striped delicacy is cut into small pieces, giving them the desired shape.

Variant with honey

Using this technology, it is relatively easy to prepare a healthy apple marmalade with gelatin at home. It compares favorably with purchased delicacies in that it does not contain sugar. IN this case this sweet sand is replaced natural honey. To pamper your loved ones with such a dessert, make sure that you have everything at hand. necessary products. You will need:

• Five large ripe apples.
• Half a glass of water.
• Twenty-five grams of gelatin.
• Natural honey.

The amount of natural sweetener depends entirely on personal taste preferences the cook himself and his family members.

Cooking technology

First of all, you need to deal with gelatin. It is soaked in cold water and leave to swell. In the meantime, you can pay attention to the fruit. Washed apples are peeled and then freed from seeds. The fruits prepared by this method are rubbed on coarse grater, put in a suitable saucepan and placed on the stove. The fruit mass is stewed over low heat for a quarter of an hour, not forgetting to stir occasionally. When the grated apples acquire a beautiful caramel shade, honey is added to them and rubbed through a sieve.

The resulting homogeneous gruel is combined with swollen gelatin and sent to the stove. At the same time, it is important to prevent boiling. Then all this is poured into a mold and sent to the refrigerator. Marmalade with gelatin hardens at home for several hours. After that, it is taken out of the mold, cut and served on the table.

Variant with berries

This delicious dessert will become a real decoration of any children's holiday. It is colorful and has a jelly texture. And in its composition there is not a single artificial component. To make a bright and fragrant gelatin marmalade at home, you need simple and easily accessible products. In this case, your kitchen should have:

• Five tablespoons of sugar.
• Half a glass of fresh berries.
• A couple of tablespoons of gelatin.
• Three hundred milliliters of water.

To create such a dessert, any fresh berries. Most often, currants, blueberries, strawberries or raspberries are used for these purposes. Sweets made from peaches, apricots or plums have good taste. In winter, when there are no fresh berries on sale, it is quite possible to use mangoes, bananas, tangerines, oranges or kiwi. It is important that the fruits are ripe and have no visible damage.

Making marmalade at home (with gelatin)

Washed fresh berries are laid out in a deep saucepan and poured with a small amount of filtered water. The stewpan is sent to the stove and its contents are boiled for ten minutes. After this time, sugar is added to the resulting compote and mixed well, trying to achieve complete dissolution of the grains. All this is boiled for a couple more minutes and removed from the fire.

The hot berry mass is placed in a blender bowl and crushed to a puree state. Gelatin is poured into a separate bowl, poured with three tablespoons of boiling water and put aside. When the mass slightly increases in volume, it is well mixed and combined with berry puree. All this is poured into a saucepan and heated until the gelatin is completely dissolved. Immediately after this, the contents of the vessel are sent to the mold and put in the refrigerator. Berry marmalade with gelatin hardens at home for at least four hours. Only after that it is taken out of the refrigerator and cut into small squares or triangles.

Marmalade can be easily and quickly prepared at home. Several ingredients are used as a thickener - pectin, gelatin and agar-agar. It remains only to choose the one that is closer to you and decide on the prescription mixture. Often marmalade is prepared on gelatin. It's a convenient thickener that's animal-based. Gelatin is sold in any grocery store so try out next recipe it won't be too hard on your own.

Gelatin marmalade - recipe

The secret to a delicious dessert treat fresh ingredients. Choose them carefully so that the result exceeds all expectations.

• cherry juice- 100 milliliters,
• water - 100 milliliters,
• 5-6 tablespoons lemon juice
• 2 cups granulated sugar,
• 1 tablespoon grated lemon zest,
• 40 grams of gelatin.

You can take instead of cherry juice - peach, apple, pear - the one that you like best.

How to make marmalade at home from gelatin photo recipe

1. Take cherry juice, pour gelatin into it and leave it to swell for several hours.

2. Take sugar, fill it with water, add grated citrus zest, lemon juice then boil the mixture over a fire until the sugar is completely dissolved.

3. Remove the mixture with dissolved sugar from heat and add it to the swollen gelatin. Cook until gelatin is completely dissolved.

4. After cooking, remove the marmalade from the heat, strain in order to remove the zest.

5. Pour the mixture into special molds. For the preparation of marmalade, you can use interesting molds in the form of bears, bunnies, sweets.

6. Put the cooled mixture in the refrigerator and wait until it solidifies completely. Marmalade is ready!

Delicious recipe - gelatin marmalade

Using the above recipe, you will get delicious marmalade that your loved ones will love. Marmalade is not only tasty, but also healthy treat. Children especially love him. Marmalade prepared at home is useful in that you will not find artificial additives and various preservatives in it. Marmalade is easy to prepare and does not require large expenditures. If you make marmalade multi-colored, then it will look interesting on a sweet holiday table.

The material was prepared by the Frou-Frou creative team. Follow the news of the group of companies sweet fairy tale- We have a lot of tasty and interesting!

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How to make marmalade at home

Pastry called marmalade came to us from the countries of the East and the Mediterranean. Initially, it was prepared from berries and fruits. Today at industrial scale they make marmalade using a different technology, they add dyes, preservatives, starch and cheap gelatins. At home, you can prepare a natural product with high taste, healthy and safe. There are several secrets on how to cook marmalade deliciously:

1. Use fruit puree without lumps, passed through a fine sieve.
2. Use very ripe, even overripe fruits.
3. Add applesauce to recipes rich in pectin, gelatin, agar-agar or pectin extract.
4. The consistency of the dessert depends on the amount of sugar used. For tight and thick product take granulated sugar in the ratio 1:1 with puree. For soft marmalades – 1:3.
5. For flavoring, use citrus zest, cloves, cinnamon, vanilla.
6. For decoration at home, use powdered sugar, coconut flakes or cooking topping.

Marmalade recipes at home

Cooks have developed several ways to prepare a delicacy. A homemade marmalade recipe can be based on berries, fruits, sometimes vegetables or dairy products. As a supplement, granulated sugar, gelling agents are used. The technique for creating marmalade is simple, you do not need a recipe with a photo to make the delicacy a success. To check the readiness of the dessert, take a drop of the mixture. If it is stable and does not spread, then the treat is ready.

Chewing

• Time: 35 minutes.
• Calorie content of the dish: 239 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Natural marmalade is healthy sweetness, which contains fruits, berries, rich in vitamins. Pectin, without which marmalade cannot be made at home, has the ability to reduce “bad” cholesterol, and has a beneficial effect on the state of the heart and blood vessels. The cooking algorithm at home is simple and understandable even for a novice cook. For the first time, arm yourself with a recipe with a photo so as not to make a mistake with the recipe.

Ingredients:

• lemon zest - 1 tbsp. l.;
• orange peel - 1 tbsp. l.;
• gelatin - 20 g;
• Orange juice- 100 ml;
• sugar - 2 tbsp.;
• water - 100 ml.

Cooking method:

1. Pour gelatin with 100 ml of orange juice, leave to swell for 20 minutes.
2. Take enamel pan with a thick bottom. Pour sugar into it, add water, citrus zest.
3. Simmer the syrup over low heat after boiling for 5 minutes, stirring with a wooden spoon.
4. Add diluted gelatin.
5. Strain the resulting liquid through a sieve, pour into molds and let cool in the refrigerator.

with gelatin

• Time: 2 hours.
• Servings: 5-6 persons.
• Calorie content of the dish: 217 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Cooking secret delicious treats at home - quality products. Making marmalade from gelatin is convenient and simple. Such an animal-based thickener can be found in any store. For kids to enjoy the treat, use interesting shapes in the form of animals or sweets. Such a treat can become a decoration for festive homemade cakes and pastries.

Ingredients:

• Cherry juice- 100 ml;
• lemon juice - 5 tbsp. l.;
• granulated sugar - 2 cups;
• lemon zest - 1 tbsp. l.;
• gelatin - 40 g;
• water - 100 ml.

Cooking method:

1. Pour gelatin into cherry juice, let it swell for 1.5-2 hours.
2. Mix granulated sugar with water, lemon juice and zest. Cook over low heat until the sweet component is completely dissolved.
3. Add cherry juice with gelatin to the syrup, cook until the contents of the pan become homogeneous.
4. Strain, pour into molds, cool.

With pectin

• Time: 30 minutes.
• Calorie content of the dish: 139 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Pectin - natural substance which is obtained from fruits and vegetables. This component is sold in powder or liquid form. Dry pectin is added to the fruit mass during the cooking process, and liquid pectin is added to the finished hot puree. Marmalade on pectin cooks quickly. If you are cooking sweetness for the first time, then do a small portion. On own experience you will check how to cook hard marmalade so that you don’t make mistakes when cooking a large batch.

Ingredients:

• strawberries - 1 kg;
• granulated sugar - 2.5 tbsp.;
• pectin powder - 2 tbsp. l.

Cooking method:

1. Remove the stalks from the berries, chop them with a blender.
2. Pour the berry puree into a saucepan, put on fire, add 2 cups of granulated sugar.
3. When the mass warms up to 50-60 degrees, add pectin mixed with the remaining sugar.
4. Bring the mixture to a boil, turn off and pour into molds.
5. Cool for 10 minutes and send to freeze in the refrigerator.

Sugarless

• Time: 30 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 111 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

If sugar consumption is contraindicated for you, you can prepare a treat at home without this component. Honey is used as a natural sweetener in the recipe. Take any berries and fruits. Fresh and frozen pitted fruits are suitable. If you don't have special molds, use an empty candy box. Cover the bottom cling film so that after hardening the marmalade is easily removed.

Ingredients:

• berries - 1 tbsp.;
• orange juice - 1.5 tbsp.;
• gelatin - 4 tbsp. l.;
• honey - 3 tbsp. l.;
• water - 1 tbsp. l.

Cooking method:

1. Pour gelatin with water and let it swell for 15-20 minutes.
2. Add ½ cup orange juice and bring to a boil. Heat until complete dissolution of the powder.
3. Mix the berries with the remaining juice, grind the mass with a blender until smooth. You can pass the puree through a sieve if necessary.
4. Heat the honey in a water bath until it becomes liquid.
5. Mix all the ingredients with berry puree, beat.
6. Pour into molds, cool in the refrigerator

Marmalade from juice

• Time: 30-40 minutes.
• Number of servings: 15-20 persons.
• Calorie content of the dish: 199 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Make bright, beautiful and tasty marmalade with your own hands from redcurrant juice. This recipe does not use pectin, agar agar, gelatin, or other thickeners. natural treat will not harm small and large sweet tooth. If small molds are not available, use a silicone baking sheet. Pour the hot mass with a layer of 1-1.5 cm, let it harden, and then cut into portioned pieces convenient form.

Ingredients:

• red currant juice - 2 l;
• granulated sugar - 2 kg.

Cooking method:

1. Squeeze the juice from the red currant convenient way.
2. Add sugar and cook until thickened.
3. Readiness check by drop of the mass, if it does not spread - the treat is ready.

From berries

• Time: 15 minutes.
• Calorie content of the dish: 119 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Strawberries, cherries, currants, raspberries or other berries will make excellent marmalades. For home cooking, the berries should be separated from the twigs, stalks, remove the seeds, if necessary. The recipe contains pectin. It is sold in pharmacies and specialized online stores. You can replace the pectin component with gelatin or agar-agar.

Ingredients:

• berries - 500 g;
• sugar - 100-150 g;
• citric acid - 10 g.

Cooking method:

1. Grind the berries with a blender. If you need to get rid of small bones, pass the mass through a sieve.
2. Mix half of the entire mass of sugar with pectin, add the rest and citric acid to the berries.
3. Put the berry-sugar mixture on the fire, boil for 1 minute.
4. Add pectin powder mixed with granulated sugar, boil for another 5 minutes.
5. Pour the mass into molds, cool.

from a pumpkin

• Time: 30-40 minutes.
• Servings: 6-8 persons.
• Calorie content of the dish: 141 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

If you care about the health of your family, prepare an amazing pumpkin treat for them. For small and large sweet tooth, vitamin gummies will benefit, in which there are no preservatives and harmful additives. For the recipe, only natural products. Jelly candies at home, they turn out beautiful, rich orange color, fragrant and extremely tasty.

Ingredients:

• pumpkin - 500 g;
• sugar - 250 g;
• lemon juice - 3 tbsp. l.

Cooking method:

1. Roast the pumpkin in the oven and make a puree out of it.
2. Mix the mass with lemon juice and granulated sugar.
3. Bring the mass to a boil. Boil until thickened.
4. Spread on a baking sheet. The layer should be no more than 2 cm.
5. After a day, cut into portioned pieces.

from apples

• Time: 30-40 minutes.
• Calorie content of the dish: 103 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Apple marmalade is one of the most popular types treats for home cooking. For the recipe, any variety of this fruit is suitable, and carrion will do. This fruit contains pectin in in large numbers, which is a condition for solidification of the final product, so additional thickeners are not required. When a dish is prepared at home from sweet apples, juice of red currants, gooseberries or other sour fruits is added to make the taste rich and bright.

Ingredients:

• apples - 500 g;
• pears - 500 g;
• sugar - 200 g;
• cinnamon - a pinch.

Cooking method:

1. Peel and chop the fruits, pass through a meat grinder.
2. Add sugar to the fruit mass, cook over low heat until thickened.
3. Add sugar at the end of cooking.
4. Divide the puree into molds and set aside.

from quince

• Time: 2.5 hours.
• Number of servings: 10-15 persons.
• Calorie content of the dish: 186 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

From tart and fragrant quince, marmalades are incredibly tasty. In progress heat treatment quince fruits soften, reveal an unusual amber And taste qualities. Translated from Portuguese, the word "marmalade" means quince jam. IN European countries this type of delicacy is very popular. They eat quince dessert with cheese, but you can eat it just like that or add it to pastries.

Ingredients:

• quince - 1.3 kg;
• sugar - 1 kg;
• lemon - 1 pc.

Cooking method:

1. Wash the quince, cut into quarters, cut out the core.
2. Cut the lemon into 4 parts, add to the quince.
3. Pour the pieces of fruit with water, cook until soft for 30 minutes.
4. Remove the lemon from the pan, drain the liquid.
5. Remove the skin from the quince, chop it finely, sprinkle with sugar.
6. Put the pan on the fire, cook for about 1 hour, stirring constantly.
7. Cool the mass, rub through a sieve.
8. Put the puree on the fire, cook for 15 minutes.
9. Spread the mass into molds, cool.

Plum

• Time: 30-40 minutes.
• Servings: 8-10 persons.
• Calorie content of the dish: 165 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Fragrant plums will retain all their benefits if you make marmalade from them at home. The delicacy has simple technology cooking, even a novice cook will do without step by step instructions with photo. To get a two-layer marmalade, cook a treat from different plum varieties: yellow and blue. First fill the molds with yellow dessert, let it harden, and then fill it with blue. Don't cook two different colored treats at the same time. Start cooking the second one a few hours after the first one is ready. Water in the recipe can be replaced with apple juice

Ingredients:

• plums - 1 kg;
• sugar - 600 g;
• lemon zest - to taste;
• water - 100 ml.

Cooking method:

1. Remove the pits from the plums, remember them with your hands.
2. Add water to the fruit mass and lemon peel.
3. Cook the plums over low heat until soft, rub the mass through a sieve.
4. Add granulated sugar to the puree, put on fire again and cook, stirring.
5. When the marmalade begins to lag behind the bottom, turn off the fire.
6. Divide the mixture into molds and set aside.

Diet marmalade at home

• Time: 15 minutes.
• Servings: 5-6 persons.
• Calorie content of the dish: 66 kcal / 100 g.
• Purpose: dessert.
• Cuisine: Eastern.
• Difficulty: easy.

Diet sweets prepared at home are perfect solution for those who follow their figure, but can not refuse goodies. Marmalade does not contain vegetable and animal fats, and its calorie content is very small. Make a sunny treat with apricots. This dessert has a lot of advantages - bright color, impeccable taste, good for the body without harm to the figure.

Ingredients:

• apricot puree- 150 g;
• Apple juice- 300 ml;
• orange juice - 200 ml;
• food agar - 18 g;
• water - 50 ml.

Cooking method:

1. Mix both types of juice and add agar-agar to the liquid. Slightly warm up and allow to swell for a quarter of an hour.
2. Put the mass on fire, boil for 2 minutes.
3. Add apricot puree, stir, pour into molds.
4. Cool, refrigerate for 2 hours.

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