Blueberry blanks for the winter: jam, jam, marmalade, compote. Delicious Blueberry Lemon Jam

Blueberry jam is a storehouse of vitamins and biologically active substances that are of natural origin. It contains folic acid, choline, beta-carotene. Just one small jar of jam contains almost the entire vitamin alphabet and a large set of trace elements such as potassium and manganese, iron and calcium, magnesium and zinc.

Rules for preparing sweet treats

You can make blueberry jam for the winter at home. To do this, in addition to berries, you only need sugar, which, if desired, can be replaced with honey. The choice of ingredient to add sweetness to jam depends on the personal taste preferences of each hostess. When a low-calorie product is required, sugar can be omitted altogether.

If you want to eat blueberry jam in winter, the recipe for its preparation is given below. Previously, the berries should be soaked for a while in water, then thoroughly washed and dried. The stalks of blueberries must be removed before cooking, if there is a desire and time to perform this procedure. Spoiled berries should certainly be excluded from the total mass.

Blueberry jam is stored in glass jars, which must first be thoroughly washed and sterilized for about 10 minutes over steam. Lids for corking containers are used tin, boiled in water for 5 minutes. Banks can also be sterilized in an oven at a temperature of no more than 70-80 ºС. To do this, they need to be placed on the grill so that they do not touch each other. It is recommended to take out the jars after the moisture formed during the heating process on their walls has completely evaporated.

Blueberry Jam: Cooking Recipe

Berries need to be crushed with a meat grinder or blender. Next, add sugar to the blueberries, mix and place the resulting mixture in a container over a small fire. In the process of heating the jam, it should be constantly stirred. After boiling, a foam forms on the surface, which must be removed. Then it is recommended to reduce the fire to a minimum and cook blueberry jam for another 15-20 minutes. The readiness of the product is checked by dripping liquid onto a saucer. If the jam does not spread, then it is ready. You can turn off the fire. While the product is hot, it has a liquid consistency resembling jam, and after cooling it thickens, turning into a kind of jelly or marmalade. This process occurs due to the combination of pectin and sugar contained in blueberries. Therefore, the finished mass should be placed in a storage container immediately after preparation. Next, the jars are covered with lids, rolled up with a special key and left upside down until completely cooled. At the same time, it is desirable to wrap them.

Jars with cooled jam can be turned upside down. They should be wiped with a damp cloth to prevent stickiness. After complete drying, labels or stickers can be attached to the jars with the name of the product and the date of manufacture. You can store the mass at room temperature in the pantry or in a cool place (cellar or refrigerator).

If you want to make blueberry jam, the recipe for the winter presented in the article will help you with this. Blueberries are a delicious dark blue berry with beneficial and healing properties. The advantages of this berry can be listed for a long time, but the main one is the content of antioxidants. With regular use, the skin condition improves, immunity increases, blood vessels strengthen and toxins are removed. But, provided that the blueberries were grown in an ecologically clean area.

You can also make delicious jam from blueberries. Not only tasty and appetizing, but also healthy, rich in vitamin C and antibacterial, just like raspberry jam.

jam ingredients

• Blueberries - 2 kg;
• sugar - 600 g (for a sweet tooth, you can slightly increase the quantity).

Making Blueberry Jam

Preparing for the process of making jam does not take much time and effort. To do this, it is enough to have a good mood and a couple of necessary items of utensils. The ideal option would be the presence of stainless steel dishes, a saucepan or a bowl, better with "double" and even "triple" bottom. Plus, such dishes, it does not oxidize and preservation does not burn in it.

And one more, no less important element, a wooden spoon. If she also has a long handle, it’s generally wonderful. The dishes do not scratch, do not heat up. She can also pour jam into jars.

And, of course, jars for storing jam, which must be prepared in advance, namely sterilized. So preparation:

Sort blueberries from stalks, leaves and other debris, wash.

Chop berries. You can do this in a blender, or you can scroll through a meat grinder. The main thing is that the mass is homogeneous.

Transfer blueberries to prepared bowl, add sugar little by little, stirring and tasting. There are such blueberries, the jam from which was cooked without sugar, and the taste was amazing. Better to be safe so you don't overdo it.

Bring to a boil over medium heat, reduce it to the slowest and cook for 1.5 hours, stirring if necessary.

Pour hot jam into sterile jars, small half-liter ones are best. Close with sterilized lids, turn the jars upside down and leave to cool completely. When the jam has completely cooled down, only then will it reaches a thick jelly-like consistency.

Whenever you wonder what to cook from blueberries, the preparation for the winter will turn out to be surprisingly tasty and healthy. And yet, blueberry jam, brewed from a sweet berry, without sugar, is extremely beneficial for people with diabetes. After all, blueberries reduce blood sugar, another remarkable property of it.

We hope you enjoy blueberry jam - we have selected the easiest and fastest recipe for the winter. If you have your own options for cooking delicious, share them in the comments.

Blueberries are a berry that grows abundantly in taiga forests on small shrubs. It is healthy and rich in vitamins and minerals. It has a lot of vitamin C, which makes it especially valuable. It also helps with some diseases. It is popularly believed that if you regularly eat this berry, you can correct damaged eyesight. Therefore, in those areas where it grows, every housewife tries to stock up on blueberry jam for the winter. And each has its own recipe, passed down from generation to generation.

Before preparing blueberry confiture, it is useful to understand what are the advantages of this product and what are its disadvantages.

How is jam different from other berry preparations? If for jam it is important that the berries or fruits in it remain intact, then for confiture, on the contrary, the more homogeneous the mass, the better. Therefore, it is easier to cook it.

Pros of blueberry confiture:

• Prepared in one go. If you do not need to take care of the integrity of the berries, you can allow a rapid and prolonged boil.
• All berries are suitable for the preparation of this delicacy - overripe, rumpled and not fully ripened. They will still boil and mix.
• In winter, it is convenient to spread on a slice of bread, without worrying that the mass may spread.
• Can be used in baking.
• Useful substances are not destroyed during cooking.

The disadvantages include the duration of cooking and the boiling of berries by half or more. Also, the risk of burning in jam is much higher than that of jam.

Preparation of the main ingredient

The requirements for the preparation of blueberries are the same as for other berries:

• Sort the collected raw materials from leaves and forest debris.
• Rinse under a tap or fill with water and drain immediately so that the juice does not go into the water.
• If spoiled berries come across, it is better to remove them so that they do not spoil the taste of the finished product.
• Pour the blueberries into a bowl with a thick bottom and put on a slow fire so that the berry slowly steams and releases the juice.

For the preparation of goodies, it is better that the berries are a little overripe. In this case, they are more saturated with useful substances, and the confiture turns out to be tastier. Therefore, do not rush to pick the berry too much, let it ripen well.

How to make blueberry confiture at home

There are many recipes for blueberry jam. Each is good in its own way and has its own unique taste. With a harvest year, you can prepare a blueberry delicacy in several ways.

Easy winter recipe

Most housewives prefer to just boil the berries well with sugar. To do this, take:

1. Blueberries - 1 kg.
2. Sugar - 0.5 kg.

Jam will burn less if the berry is first boiled until thick, and then sugar is added. Readiness is determined with a spoon. It should drip off the spoon in a thin stream. Ready jam pour into sterile jars and roll up.

"Five Minute"

It is very convenient to cook instant jam "Five Minute". It is cooked for only five minutes after boiling, and thanks to this, all useful substances are preserved in it.

Ingredients:

1. Blueberries 1 kg.
2. Sugar 0.5 kg.

The prepared berry is crushed with a blender. The mass is poured into a bowl with a thick bottom, sugar is added and mixed well. Then put on fire and bring to a boil. Detect five minutes, remove from heat and pour into jars.

The disadvantage of this delicacy is that it is not stored for a long time, it needs to be eaten in a month, so it is cooked in small quantities.

Without cooking

You can make blueberry confiture without cooking. To do this, the berries are not washed, or washed and then dried.

Ingredients used:

1. Blueberries - 1 kg.
2. Sugar - 2 kg.

The berries are carefully crushed with a blender and ground with sugar. The resulting mass is heated to a temperature of 85 degrees, poured into sterile jars and rolled up. Such blanks retain the taste of summer and all the healing properties.

In a slow cooker

You can make a treat in a slow cooker. To do this, add all the ingredients and set the “Baking” mode for half an hour. Then switch to "Stewing" and cook the jam for another hour. Ingredients can be selected different for every taste.

with gelatin

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg;
• gelatin - 1 pack.

Jam with gelatin is thick and cooks quickly. To do this, dissolve instant gelatin in water and add to jam 20 minutes after boiling. Then cook for another 15 minutes. The foam must be removed during cooking.

With pectin

Pectin is a jam thickener sold in powder form. It allows you to significantly reduce cooking time. It is added to blueberry jam 20-30 minutes after boiling and boiled a little more.

Ingredients:

• blueberries - 1 kg;
• sugar - 0.5 kg;
• pectin powder - 1 pack.

This jam keeps well, but it needs to be used up during the winter.

with banana

Ingredients:

• blueberries - 1 kg;
• bananas - 1 kg;
• sugar - 1 kg.

Mash bananas with blueberries, add sugar, boil for 15 minutes and pour into jars. Stir during cooking so that it does not burn.

with spices

Some housewives love spiced jam. Cinnamon, rosemary, mint, oregano, ginger, barberry and other spices are suitable for this. They are chosen according to taste and added at the end of cooking.

Sugarless

People with high blood sugar should not eat foods containing sugar. Therefore, it is better to cook blueberry jam without this ingredient. It can be replaced with honey or sweeteners. But you can simply boil the chopped berries to a density and then distribute the jam into jars.

With lemon

Lemon gives blueberry jam a good taste. And also its juice acts as a preservative. You can add only juice or whole lemon, crushed in a blender.

How to store blueberry jam

Blueberry jam keeps well in sealed jars if both jars and lids have been well sterilized. To prevent the lid from rusting, it is covered with a cloth or film and tied.

In this form, well-brewed jam can be stored for 2-3 years in the basement or pantry.

If the jam was prepared according to instant recipes, it is best to store it in the refrigerator and use it quickly.

Preparing blueberry jam is very simple. Therefore, housewives always try to prepare it for the winter in order to have vitamins on the table all year round.

blueberry jam- one of the options for harvesting for the winter an unusually tasty and healthy berry - blueberries. The proposed recipe for making blueberry jam does not require long cooking, which allows you to save more vitamins. The thick consistency of jam is achieved thanks to the pectin contained in blueberries. Such blueberry jam is useful for vision, especially for those who spend a lot of time at a computer monitor. So get ready for health!

Ingredients:

• per 1 kg. blueberries
• 1 kg. Sahara

To preserve blueberry jam, we will also need 0.5 liter glass jars, lacquered metal lids and a seaming key.

Cooking:

1. We prepare dishes for preserving jam: wash jars and lids well with soda or soap, and then sterilize (jars for about 10 minutes over steam, and lids for 5-7 minutes in boiling water). Banks can also be sterilized in the oven. To do this, put the washed jars in a cold oven on the grate upside down, heat the oven to 70 or 80ºС. We sterilize the jars until the moisture droplets completely evaporate from their walls, and the jars become completely dry.
2. Place blueberries in a bucket or basin, fill with water, mix gently - drain the water together with the floating leaves. Pour a new portion of water - wash the blueberries until a fresh portion of water is clean and transparent. We remove the stalks as much as we can and desire. If a spoiled berry comes across, we remove it. We shift the berries to a colander, let the water drain.
   
3. Twist the blueberries in a meat grinder or grind with a blender (if possible, it is better to use a stationary blender, not a submersible one, so that splashes of blueberry juice do not scatter).
   
4. Pour sugar into the twisted berries, mix.
   
5. Place blueberry puree over medium heat. Heat, stirring (sugar dissolves almost immediately when heated). After boiling, remove the foam, reduce the heat, cook for 10-15 minutes, stirring constantly. We check the readiness of the jam by dropping a little on a saucer - the drop should not spread. Turn off.
6. We lay out the hot jam in prepared jars (we fill 1-2 jars at a time). While the jam is hot, it is quite liquid, like jam. But after complete cooling, it becomes thick, acquiring the consistency of jelly or marmalade, due to the pectin contained in blueberries and sugar.
   
7. We cover jars with blueberry jam with lids and roll them up. We put the rolled cans upside down on the floor covered with a thick layer of newspapers, we check that the cans do not leak anywhere. We cover them with old blankets and leave them to cool.
   
8. Cooled jam jars can be turned over, wiped with a damp cloth so that they do not stick anywhere. When the jars dry, you can glue (or tie) labels with the date of preservation and the name of the workpiece. Can be sent for storage in the pantry.
9. Blueberry jam, like and, as well as other types (,

Blueberry jam is such a healthy delicacy that even doctors recommend eating it. But how could it be otherwise, because in the winter time it is almost impossible to find a fresh berry. You can find frozen blueberries in some stores, but this is very rare. That is why, in order to support the body with the beneficial vitamins contained in this berry in the cold season, we will now prepare jam from them. How amazing he is! It is worth noting that, like any other jam, this one comes out quite thick. Oh, you don't like thick jams? Then just put sugar in the berries in proportions of 1: 1. If you give priority to thick jams (which they should be), then follow the proportions below.

Blueberry jam - a recipe for the winter with a photo

Required components:
- a kilogram of blueberries,
- kilogram of sugar.

Recipe with photo step by step:

Let's start by picking blueberries at their summer cottage. This, of course, is a rather laborious task, since it takes a lot of time, and all due to the fact that blueberries are a rather small berry. So, the basket with the berry is standing and waiting for us to move on to the next task.
Now we have to wash all the berries very well and throw away those that are bad and spoiled. To make the berries easier to wash, you can use a colander.




Transfer the washed berries to a bowl. Boil the berries for five minutes.




Then grind them well. You can use a regular potato masher for this purpose, or you can take an immersion blender.




Pour granulated sugar to the blueberries and boil the future jam until its amount is halved.






Then take miniature jars with a volume of 200-250 milliliters and place the finished blueberry jam in them.








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