Chicken with sauerkraut in the oven. Braised cabbage with chicken: tasty and healthy

Not only salads and cold appetizers are made from sauerkraut, but also second courses are prepared. It goes especially well with beef, pork, chicken and mushrooms, and you can supplement it with onions, leeks, carrots and sweet peppers. This chicken dish turns out to be very tender and dietary.

Braised sauerkraut with chicken - delicious and healthy dish that adults and children will love. For flavor, add ground coriander, black pepper, and for color tomato paste or ketchup. Cabbage with chicken fillet pieces can be served with any side dishes, but potatoes are best (fried, boiled, baked, mashed).

It is convenient to prepare this dish for the disposal of the remaining sauerkraut, any cabbage can be used. For example, .

Taste Info Second dishes from poultry / Second dishes from vegetables / Braised cabbage

Ingredients

• Sauerkraut - 500 g;
• Chicken breast fillet - 350 g;
• Onion - 1 pc.;
• Sunflower oil - 50 ml;
• Garlic - 2-3 cloves;
• Tomato paste - 2-3 tablespoons;
• Parsley - 0.5 bunch;
• Ground coriander - 2 pinches;
• Salt, ground black pepper - to taste.

How to cook stewed sauerkraut with chicken fillet

Take onion yellow or red onion, peel it and rinse. Depending on whether the onion is large or small, cut it into half rings or quarters. Transfer to a separate bowl.

Chilled chicken fillet rinse, dry paper towels or paper towels, then cut into medium pieces and transfer to another bowl. If cooking from frozen chicken, then defrost it in microwave oven(auto-defrost mode) or simply in a bowl on the table.

Place the cauldron, brazier, or deep skillet on the stove. Pour in some vegetable oil and wait for it to warm up. Add the prepared chopped onion and sauté over low heat, stirring with a spatula, until softened.

Once the onion has softened, add the shredded chicken fillets and continue frying for 10 minutes until the pieces change color. Fillets with onions should not burn, otherwise the dish will have an unpleasant taste.

Add the indicated amount of tomato paste or one cup to the ingredients in the skillet. tomato juice. Mix thoroughly with a spatula, pour boiling water to cover the pieces of meat, and continue to simmer for about 10 minutes.

If the sauerkraut is too sour, then rinse with water and put in a colander so that all excess liquid is glassed. Add prepared cabbage and chopped garlic cloves to the rest of the ingredients, mix and continue to simmer over low heat with a lid on. If the liquid evaporates quickly, open the lid and add boiling water. Simmer for 35-40 minutes over low heat, stirring occasionally, until sour cabbage won't get soft.

10 minutes before the end of the stew, try the dish for readiness, season with black pepper, ground coriander and salt if needed. Continue simmering until done.

delicious stewed chicken With sauerkraut remove from heat, open, sprinkle with chopped parsley, stir and serve immediately with crispy bread.

Great side dish for this fragrant dish become fried, baked potatoes or mashed potatoes. Bon appetit!

Cooking tips:

• Tomato paste can be replaced with ketchup to taste. To add a campfire flavor to the dish, add Barbecue sauce (1-2 tsp).
• The dish turns out to be more saturated in taste if liquid chicken broth is used instead of water. The broth in cubes is not suitable, as it is concentrated and very salty, it is easy to oversalt the dish with it.

Braised cabbage with chicken universal and democratic dish for all seasons. Light, but at the same time satisfying, dietary and completely natural - even an inexperienced housewife will quickly master the basics of cooking. And a little fantasy, a change of two or three ingredients, will allow you to beat the main recipe and the food will never get bored.

Braised cabbage with chicken - step by step recipe

Any nutritionist will tell you: chicken with cabbage is an ideal and balanced meal. Especially if you use “lean” chicken breast for cooking or remove from poultry excess fat and skin. The set of ingredients is simple and somewhat ascetic, half a boiler and a small head of cabbage are enough to cook dinner. Spices, vegetables, salt and bite, each housewife is free to add components at her own discretion, adjusting to the tastes of households.

Cooking cabbage is very simple if you follow the following instructions:

• Step 1. A small head of cabbage (for a family of 4 people will need 1 kilogram), we shred very thinly. We massage the cabbage, adding a little salt. So it will be juicier.
• Step 2. Cut half the chicken into small pieces(the size of a matchbox), fry in vegetable oil.
• Step 3. Cut a large onion. Shred 2-3 medium carrots.
• Step 4. In another pan, we roast vegetables. If desired, add a tablespoon of tomato paste there or pour a glass of tomato juice.
• Step 5. We combine cabbage, chicken, vegetables in a frying pan with thick sides or a saucepan. We cover with a lid.
• Step 6. Simmer until the cabbage is ready for about 30-40 minutes at a temperature of 150 degrees (it is important to set the average temperature on the stove).
• Step 7. At the very end, add salt, pepper, spices to taste. Cabbage is ideally combined with cumin (in other words, dill “seeds”), zira, hops - suneli. You can enrich the taste with a large bunch of greens and a clove of garlic.
• Step 8. It's time to serve the dish! Very tasty stewed cabbage is combined with sour cream and dried black bread. The dish can be eaten cold or hot.

You can take a variety of red cabbage instead of white cabbage, and then the stewed cabbage will come out unusual, with a “Czech” accent (in the Czech Republic and Germany, it is customary to stew red and purple cabbage).

Note! Cabbage is the very vegetable that only becomes tastier after a little infusion. This is the case when food can be prepared three or four days in advance and not be afraid that it will lose its properties.

Brussels sprouts with chicken

Brussels sprouts, cauliflower or broccoli are not as familiar to Russians as white varieties. But it’s completely in vain: in terms of benefits, ease of assimilation, Brussels sprouts are superior to white cabbage. And it also has pleasant nutty notes, and brings variety to the menu of any family.

How to cook brussel sprouts easy step by step

• Step 1. Boil sprouts of Brussels sprouts (700 gr.) Or blanch (leak) in salted boiling water.
• Step 2. Chicken fillet (500 gr.) Cut into square cubes, fry on a vegetable or butter with onion.
• Step 3 Connect Brussels sprouts with Chiken.
• Step 4. Add half a glass of chicken or vegetable broth.
• Step 5. Stew for 10-15 minutes.

Spices, garlic, pepper are added at the very end. The dish can be sprinkled with Parmesan or your favorite cheese. It will get zest and become a little spicier.

An important nuance! Brussels sprouts, just like cauliflower, are best cooked to the al dente stage, when they are slightly crispy inside. So cabbage will be tastier and much healthier.

Recipe for cooking with potatoes

Basic Recipe it’s easy to make it a little more “brutal”, that is, more satisfying and nutritious, if you add a little potato to the stewed cabbage. There are two options here: either add potatoes directly during cooking, or cook complicated side dish, that is, serve tubers with cabbage boiled potatoes, poured with butter or vegetable oil. But we will tell you how to modify classic recipe stewed cabbage with chicken.

Cooking steps:

• Step 1. Let's cook the cabbage according to the recipe from the section above (see Braised cabbage with chicken - recipe step by step cooking).
• Step 2. Cut the peeled tubers into neat pieces or straws.
• Step 3. At the stage when the cabbage is still half-cooked, add our potatoes and stir the dish thoroughly.
• Step 4. Reduce the heat to a minimum, otherwise the potatoes will burn.
• Step 5. After 15 minutes, check the food for readiness. Potatoes and cabbage should be soft.

In the end, any housewife can add spices, peppers, herbs to the cabbage.

Detail! Remember to stew better potatoes red variety: white is more suitable for soups and mashed potatoes, because it contains more starch and boils better.

Braised cabbage with chicken in a slow cooker

Braised cabbage with chicken in a slow cooker is a great food for young children and those who follow their figure. A big plus of this cooking method is that it does not require oil, fat and other harmful additives. The slow cooker cooks automatically in the selected mode, and the dish does not require control.

Proper preparation involves several steps.

• Step 1. We cut cabbage, chicken, onions and carrots. Mix in a large bowl. (For the basis of the proportions, you can take the step-by-step recipe for Stewed Cabbage with Chicken). We add some salt.
• Step 2. Dip the mixture into the slow cooker.
• Step 3. Turn on the extinguishing mode.

The multicooker itself signals the end of the cooking cycle. Decorate the finished dish with herbs, sour cream. Serve with brown bread.

Do not forget! Cabbage in a slow cooker gives juice, so the broth can be added to a minimum, or you can do without it if you like a rich consistency without excess moisture.

Braised cabbage with chicken in the oven

How to cook stewed cabbage in the oven? The basic recipe can remain the same as described in the previous sections. But here it is important to make your own adjustments: in the oven, moisture from vegetables is lost faster, so the broth should be added taking this feature into account. A dish prepared using this technology looks appetizing, has a fried crust, and has a denser taste.

What adjustments are important to make in the cooking process?

• Step 1. Cabbage should be taken a little more - in the process of stewing, it has the property of "boiling".
• Step 2. The cooking container must be larger: otherwise vegetable juice will run away.
• Step 3 best temperature cooking - 220 degrees, and time - 30-40 minutes.

Curious! Very tasty to change the chicken for rack of pork ribs, adding some dark beer and potatoes. This option is a kind of alternative to the famous Czech dish"boar knee".

Sauerkraut stew with chicken

Chicken and sauerkraut is a traditional Polish "culinary tandem". It is in this country that the famous bigos is prepared, based on a combination of meat products and cabbage. For our latitudes, the recipe is very good for its economy and benefits in winter time years when the diet lacks vegetables.

To make the food tasty, follow a few tips:

• Tip 1. Dilute sauerkraut with fresh: the dish will not be so sour, salty.
• Tip 2. You need to simmer a dish with sauerkraut a little longer than usual - for 10-15 minutes. So it will be juicier.
• Tip 3: Don't be afraid to add cumin - this spice and sauerkraut pair incredibly well. You will enjoy new taste sensations.

Accent! Best suited for sourdough variety "Glory". loose summer varieties are not suitable for these purposes.

In general, cabbage with chicken is a grateful and unpretentious recipe. With a little skill, each housewife will be able to decorate it, make it their signature homemade dish. Experiment, add seasonal vegetables, be happy and full!

A simple dish that takes a minimum of time to prepare. And if you diversify the recipe chicken breast or tender meat turkeys, then the dish will turn into full breakfast. Choose your option, but remember: stewed cabbage with chicken or turkey will be even tastier if the vegetable is cut into medium-sized pieces. Then the dish will turn out pretty, everyone who will try it will like it.

Braised cabbage with chicken is a godsend for any housewife, because the products are cooked quickly, in one dish and do not require constant stirring. This dish is able to feed the whole family, contains only products that are healthy for the body.

• chicken fillet - 0.5 kg;
• tomato paste - 2 tbsp. l.;
• cabbage - 1 kg;
• rast. oil - 1 tbsp. l.;
• salt, spices.

How to cook:

1. Cut the fillet into small pieces. Chop vegetables.
2. Pour oil into the pan. Put meat. Fry 3-5 minutes. When the fillet turns white, add vegetables. Mix.
3. Cook over medium heat covered for 20 minutes. Add tomato paste, spices. Mix well.
4. Cook for another 15-20 minutes until all cabbage is tender. To make lunch or breakfast more satisfying, cook potatoes in their skins. It perfectly complements the taste of the main dish, which looks appetizing not only in the photo.

Important: instead of tomato paste, you can use fresh tomatoes crushed with a blender.

Chicken Sauerkraut Recipe

Products:

• chicken fillet - 0.5 kg;
• sauerkraut - 0.7 kg;
• onion - 200 g;
• tomato paste - 3 tbsp. l.;
• garlic - 1 clove;
• oil rast. - 1-1.5 tbsp. l.;
• salt, spices.

How to cook:

1. Grind the fillet, finely chop the onion. Pour onion, fillet. Mix. Fry in a pan greased with vegetable oil. The duration of frying is 10-15 minutes.
2. Mix tomato paste with boiling water. Pour into skillet. Boil.
3. Sauerkraut must be washed under running water. Combine with chicken. Salt, pepper. Simmer for half an hour until done.
4. Pour chopped garlic a few minutes before the end of the stew. Connoisseurs spicy dishes can add chili ketchup to the recipe, partially replacing tomato paste.

Recipe for stewed cabbage with turkey

Products:

• turkey fillet - 0.7 kg;
• a medium-sized head of cabbage - 1 pc;
• tomatoes - 0.5 kg;
• tomato juice - 1 tbsp. l.;
• onion - 1 pc;
• vegetable oil- 50 ml;
• fresh basil - 1 bunch;
• spices, salt.

How to cook:

1. Cut the fillet into medium-sized pieces, add spices. Leave for 1 hour. Shred the cabbage. Onion cut into half rings.
2. Put the vegetables in a deep saucepan, add salt. Knead with hands to soften.
3. Heat vegetable oil in a deep frying pan. Lay out the products in layers: cabbage with onions, turkey, repeat the first layer of vegetables.
4. Rinse the tomatoes. Grind. Pour into skillet. Add tomato juice.
5. Simmer until boiling. Reduce the heat, cook for half an hour under a closed lid.
6. 5 minutes before the end of cooking, add chopped basil. When all the liquid has evaporated.

The recipe will be unusual if you introduce a collection of Italian herbs. Also, sauerkraut can be used instead of fresh cabbage.

How to make out simple products unusual dish? Recommendations.

1. This vegetable dish looks delicious in the photo and in reality. Optionally, you can supplement the recipe with rice (for example, basmati). After frying the fillet and adding onions and carrots, pour rice into the pan, fry it until transparent. And then pour 50 ml chicken broth(or boiling water), simmer until the liquid has completely evaporated. Then cook food using the recipe.
2. To make the dish more dietary, cook meat and vegetables separately. To do this, you need to stew vegetables in a saucepan, fry the fillets in a pan, and then combine the products.
3. To add food delicate taste, instead of tomato paste, take sour cream.
4. The original taste and aroma can be obtained using different seasonings, spices. The most popular are:

• dill, parsley, bay leaf;
• black, white, red pepper;
• ginger, a mixture of peppers, turmeric;
• cumin, coriander, thyme;
• basil, dried mint.

Surprise yourself and loved ones with simple but unusual versions of traditional dishes.

Calories: Not specified
Cooking time: Not indicated

I know the recipe for one dish that will not leave anyone indifferent. And the thing is that this is an excellent main dish to your family dinner- stewed sauerkraut with chicken. I really like to cook it, because the basic processes are quite simple, not requiring special knowledge and skills. Even a novice in the kitchen can stew sauerkraut with chicken meat.
Especially, I like the fact that you can not serve a side dish for such a dish, you just need to put the cabbage with meat in big dish and serve some interesting light snacks. And in 60 minutes you have a wonderful dinner on your table.
The taste of the dish is quite interesting due to the main ingredient - cabbage. After all, we take ready-made dishes for this, and when stewed, it becomes more fragrant and piquant.
As meat ingredient you can use chicken fillet or turkey meat, it is in perfect harmony with the rest of the ingredients of the dish. Additional components- onion, garlic and tomato sauce embellish their piquant taste this dish. By the way, instead of tomato paste, you can take sauce home cooking or ketchup.

Braised sauerkraut with chicken - recipe with photo

Ingredients:
- cabbage (sour) - 700 g,
- fresh meat (chicken fillet) - 500 g,
- turnip onion - 2 pcs.,
- tomato paste (ketchup) - 2 tbsp,
- garlic - 2 cloves,
- salt,
- spices,
- vegetable oil.

Recipe with photo step by step:

Cut the peeled onion into cubes and put it in a saucepan in which oil has already been poured.
Fry the onion until golden brown and soft. It is important to constantly stir it, because it burns very quickly.




While we are preparing the onion, we are simultaneously engaged in meat - we wash and clean it from the films, and then cut it into cubes. Be sure to dry the chopped meat with a napkin so that it gets a golden crust during frying.
When the onion is browned, add the fillet pieces to it and fry it for 10-15 minutes.




And then add tomato paste or ketchup. Next, pour hot water so that it covers the meat with onions.




Now we put sour cabbage, and if it is very sour, then we first wash it with water, and only then add it to the meat and onions.






Add salt and spices to taste, mix and simmer the dish on a small flame for 30-40 minutes.
Peel the garlic and pass it through a garlic press.
We add it to the pan about 5-7 minutes before we turn off the heat.




Let the dish brew for a bit, then serve to the table and sprinkle with finely chopped herbs.
Sauerkraut stew with chicken is ready. Bon appetit!




Old Lesya
Also try to cook

Cabbage stew with chicken - it's quite familiar dish. It is made in every family, perhaps not as often as pasta or mashed potatoes. But, nevertheless, the dish is very satisfying and tasty, helps to diversify the usual diet and is a full-fledged main course.

An interesting recipe for a dish that is prepared within an hour.

• cabbage - 1 kg;
• carrots - 2 units;
• chicken - 500 g;
• onion - 2 units;
• tomatoes - 2 units;
• frying oil;
• salt, spices different types pepper, you can use a universal seasoning);
• greenery;
• garlic - 3 cloves;
• sweet pepper - ¼ fruit;
• laurel 1.

How to cook stewed cabbage with chicken and vegetables:

1. The meat part is best used in the form of a breast. Divide into portions. Wash and clean vegetables. Chop the cabbage, cut the onion into thin half-rings. Coarsely grate the carrot.
2. For cooking we use a cauldron. A saucepan will work too. Pour half a glass of oil, sprinkle with salt - so the food does not burn, and the dish is salted on its own. We fry the chicken. Then add onions and carrots, fry for ten minutes.
3. Cabbage and finely chopped garlic are sent to the cauldron next. Mix well and simmer for another ten minutes.
4. Cut the tomatoes into strips, sweet pepper - into a small cube, it is needed to give light sweetness and aroma.
5. Add tomatoes and peppers, mix. Reduce heat to medium and simmer covered for another 10-15 minutes.

Finely chop the greens and use for decoration before serving.

Brussels sprouts with chicken

The dish can be served as an independent, for example, for dinner.

• chicken fillet - 1 unit;
• brussels sprouts 1 package of frozen fruits;
• onions - 2 units;
• carrots - 1 unit;
• garlic - a couple of cloves;
• oil for frying;
• a mixture of universal spices - 1 tbsp. l.;
• hard cheese.

We start cooking with chicken - the meat should be exposed to the longest heat treatment. Cut the fillet into small cubes so that they are the same size as the cabbage fruits. Pour the oil into a heavy-bottomed saucepan, put on medium fire. After a couple of minutes, when the oil warms up, add the meat and fry for 7-10 minutes.

In the meantime, three carrots and finely chop the onion, we do the same with garlic. pour it to the chicken - in just a minute you will feel an appetizing aroma chicken meat with vegetables! We cook for another ten minutes, during which we have time to rinse the Brussels sprouts, salt the dish, add spices. It's time to throw in the Brussels sprouts. We cover with a lid, slightly fasten the fire and cook for a third of an hour.

Three cheese and five minutes before the end of cooking, add to the pan. We let it brew and you can serve it to the table.

On a note. It is better to remove a few top leaves from a cabbage fork.

with potatoes

The recipe for stewed cabbage with potatoes and chicken differs from the traditional one only by adding potato tubers. The taste of the dish will sparkle with new colors, it will turn out to be just as fragrant and no less tasty compared to the analogues of the recipe.

• medium potatoes - 6 units;
• chicken meat - 600 g;
• carrots, onions - 1 unit each;
• 1 small fork cabbage;
• vegetable oil - 2 tbsp. l.;
• glass of water;
• fine salt - ½ tbsp. l.;
• spices "For chicken";
• greenery for decoration.

You can use small chicken legs or wings, which are cut along the joint into two parts. But it is more convenient to use boneless breast. Wash the meat thoroughly and let the liquid drain, then chop and fry until a light ruddy shade.

While the meat is cooking, chop the cabbage and three carrots. Combine everything in one bowl, salt and mash a little with your hands - this way the cabbage will release the juice and salt it better. Leave for seven minutes. After laying out to the chicken, pour warm water and simmer covered for a quarter of an hour.

Meanwhile, peel and cut potatoes into cubes. After a while we send to stew. Cut the pepper into strips, add to stew. The dish will be ready when the pepper becomes soft - check with a fork.

Finely chop the greens and sprinkle the dish. Turn off the fire and cover with a lid, leave for ten minutes.

Braised cabbage with chicken in a slow cooker

Braised cabbage with chicken in a slow cooker cooks a little faster than in a cauldron. Owners of miracle technology should try to cook this dish.

• chicken drumsticks - 700 g;
• cabbage - 1 fork;
• carrot - 2 units;
• onion - 1;
• water - ½ cup;
• black pepper - ¼ tsp;
• fine-grained salt - 1 tbsp. l.;
• tomato paste or ketchup - a couple of tables. l.;
• oil.

We rub the carrots, chop the cabbage. At first it may seem that there is a lot of cabbage, but it will be extinguished. Onion cut into small cubes. Rinse the shins thoroughly, if necessary, remove the remnants of fluff.

Pour a couple of tablespoons of oil into the multicooker bowl, select the frying program and wait three minutes for the oil to heat up. Fry the chicken sequentially on all sides. After we put the carrots, onions, cook for a quarter of an hour. Then add spices and pasta, pour in water, mix lightly.

Lay out the cabbage. Lightly knead so that the entire volume fits into the bowl. Close the lid and cook in the "Extinguishing" mode for 40 minutes. Mix the contents, and to make it convenient - you can pull out the shins, and then put them back.

On a note. Quenching occurs at 100 degrees. If you cook at a lower temperature, you need to slightly increase the time.

Stew in the oven

• chicken - 1 kg;
• onion - 400 g;
• cabbage - 400 g;
• carrots - 100 g;
• glass of water;
• spices for chicken or vegetables - 1 tbsp. l.

In the oven, it is better to cook in a cauldron or a large pot so that you can cover it with a lid.

In this recipe, we suggest using a carcass of a young chicken of a small mass. Wash, cut portioned pieces meat. We rub with spices and spread the cauldron on the bottom.

Three carrots and cut the onion, lay it on top in layers and lightly salt. Shred the cabbage, crush it with your hands and lay it out last layer. We cook under the lid at 190-200 degrees for an hour, you can hold it for 5-10 minutes longer. It turns out very tasty and a small amount gravy.

Sauerkraut stew with chicken

Sauerkraut will add zest classic combination cabbage and chicken meat.

• pickled and fresh cabbage 400 g each;
• one bulb;
• boneless fillet 500 g;
• sugar - 1-2 tbsp. l.;
• spices, you can use just black pepper (1-2 tsp);
• frying oil.

You can cook the dish in a pan with a thick bottom and walls. Finely chop the onion, sauté until translucent. Add fresh cabbage, cook for a quarter of an hour.

In the meantime, rinse the fillet and cut into cubes, fry separately from vegetables until a crust forms.

You can add sauerkraut to onions and cabbage. It is advisable to rinse it slightly through a colander or sieve before cooking, cook for another quarter of an hour. Add spices and sugar, mix. Sugar will give light sweetness ready meal. Simmer for a few more minutes.

On a note. Turmeric can be used as a spice. A small amount of it will give the dish an appetizing yellowness and an interesting aromatic note.