How to bake salmon in the oven with sauce. Salmon in creamy sauce - a simple recipe

Salmon itself is tasty and nutritious, however, the use of sauces and marinades will make the fish more tender, softer, complement refined taste new notes. The best seafood is combined with cream, caviar.

You can add mushrooms, herbs. A good option considered soy sauce gravy, gives a piquant taste.

Let's figure out how to cook sauces for steaks.

Cream sauce

The most popular, versatile gravy option. There can be several recipes using cream, each with its own twist. Fills the fish with tenderness, softness, makes the dish more satisfying.

Traditional

Ingredients:

• cream - 200 ml;
• flour - 1 tablespoon;
• butter;
• spices.

Pre-fry the flour using a dry frying pan, waiting for the appearance of a golden hue. Lay a tablespoon of oil, mix thoroughly, continuing to fry. Pour into mass heavy cream, mix, wait for boiling, cook for 2 minutes.

It is necessary to carefully monitor the formation of lumps, break them immediately. Then pepper, add salt to the sauce. You can pour the fish on top, serve in a gravy boat.

With mushrooms

Adds mushroom flavor red fish, it turns out subtly, gently. It is better to use champignons, their aroma will suit the salmon, it will not kill unique taste, but complement it.

• cream - 150 ml;
• Champignon;
• flour;
• onion, dill;
• olive oil;
• seasonings.

We cut the mushrooms finely, as an option, grind using a blender. Fry the flour, pour into a container. We cut the onion, fry in a pan, wait for a brownish color, add champignons, mix, fry together over medium heat. After the liquid has completely boiled away, we throw in the flour, salt, mix, then carefully pour the cream.

Constantly stir so that the mass remains homogeneous. After boiling, reduce the heat, cook the gravy for a maximum of five minutes. Before turning off, we throw chopped dill, turn off the stove, close the lid, let it stand. Water the salmon before serving.

With caviar

The recipe is for holiday table, the combination of two seafood is perfect, salty caviar adds sophistication, solemnity. Salmon with caviar sauce is a dish for true gourmets.

Ingredients:

• cream;
• Red caviar;
• spices;
• butter;
• bulb;
• wheat flour.

Chop the onion into small cubes, fry in butter, sprinkle with flour, add cream, mix well. We are waiting for thickening, pour the mass into a chopper, throw caviar, beat until uniform consistency. Gorgeous gravy decorates pieces of salmon, fills pleasant taste. Suitable for any cooking method, be it baked fish or grilled slices.

Orange

Any citrus is perfect for. Lemons are added to almost every recipe. Now consider extraordinary recipe preparation of orange seasoning.

• orange;
• rice vinegar;
• maple syrup;
• coriander, pepper, salt.

We make fresh juice from an orange, rub the zest, add vinegar, pour coriander, pepper. salt. Mix everything thoroughly, pour salmon on top of the steak. citrus notes act as a wonderful highlight, giving exotic taste and coriander adds spice.

honey soy

Sweetish chords seem unusual in combination with fish, but taste sensations will be indescribable if you pour a fried steak with such a dressing.

Ingredients:

• soy sauce;
• garlic;
• Chile;
• sesame;
• ginger.

Mix honey and soy sauce, throw squeezed garlic into the mixture, hot peppers, grated ginger, sesame. The filling is sweetish, spicy, very suitable for steaks.

Wine

Wine is an excellent companion for seafood, it is customary to serve a glass of dry white, but you can use red for gravy. Acerbity remarkably affects the taste of steaks.

• red wine - 200 grams;
• lime juice;
• cane sugar;
• soy sauce;
• oregano.

It is necessary to heat the wine, 60 degrees is enough, add oregano (you can replace it with rosemary, marjoram, thyme). Leave to cool, soak in spices, squeeze lime juice, sauce, sweeten brown sugar. All components are calculated by the number of servings.

With capers

Pleasant sensations are provided, the gravy is very tender, appetizing, fragrant.

Ingredients:

• homemade yogurt without additives;
• lemon juice;
• lemon peel;
• capers;
• tarragon;
• Cayenne pepper;
• parsley.

Preparing the marinade is easy. Finely chop capers, parsley, add yogurt, add sourness lemon juice, zest, season with tarragon, cayenne pepper.

The main thing is to let the marinade settle, then you can serve the fish in a special dish or pour over the finished pieces.

Of course, salmon is delicious in any of its manifestations, however, flavoring it nice addition you can impress your family and friends. Give pleasant sensations, experiment, surprise.

Fried and baked, stewed and boiled, pickled and salted - we love fish in any form. This dish always looks elegant and is the most desired on the festive table. Salmon is rightfully considered the most exquisite species, the taste of which will not leave anyone indifferent. In addition, it stands out for its benefits that it brings to humans. Thanks to unique composition it lowers cholesterol levels, improves metabolism and promotes weight loss.

So, salmon dishes are just a godsend for those who love to eat delicious and healthy food. However, the taste of the fish mainly depends on the seasonings and sauces used, which can subtly emphasize and complement the main dish. Exists great amount original spices, very tasty and fragrant. Accompanied by such a plume, the most tender salmon meat simply melts in your mouth. A festive salmon dish needs an exquisite setting, and on an ordinary day you can also treat yourself to a restaurant masterpiece. Prepare sauce for salmon and delight yourself and your loved ones unusually delicious food, which even novice housewives can cook.

Cream sauce for salmon with caviar

The classic combination of red fish with cream and caviar simply cannot leave anyone indifferent. This version of the sauce is perfect for the festive table, thanks to it the dish turns out to be simply luxurious and chic. We recommend preparing one.

Ingredients:

• cream - 200 ml
• red caviar - 1 table. spoon
• lemon juice - 1 tbsp. spoon
• starch - 1 teaspoon
• black pepper, chili, salt - 2 pinches each

In 2 tablespoons of cream, dilute starch, put the rest on fire and bring almost to a boil. At this very moment, we introduce starch, remove from heat, season with spices. As final touch add red caviar to the sauce.

Spicy cream sauce for fried salmon

Thanks to the combination of hot, spicy and sweet flavors, this sauce is very original. It perfectly complements the taste of fish with a golden crust.

Components:

• cream - 1 cup
• honey - 15 g
• coriander - 1 tbsp. spoon
• parsley - 0.5 bunch.
• Dijon mustard - 2 tbsp. spoons
• mustard seeds - 1 teaspoon
• a mixture of peppers - 0.5 tsp
• lime - 2 circles
• sage - 5 g
• tarragon - 5 g

Warm the cream with honey and Dijon mustard over low heat. In a separate frying pan, roast the coriander and mustard seeds, which allows them to fully reveal their aroma. Finely chop parsley, sage and tarragon, mix all the ingredients of the sauce and add freshly squeezed lime juice.

Orange sauce for salmon

Fast and delicious sauce will turn regular steak salmon in real masterpiece. If you like everything unusual and original, then this recipe is for you.

Required products:

• orange - 1 pc.
• maple syrup - 1 table. spoon
• rice vinegar - 20 ml
• ground coriander - 5 g
• salt and pepper - to taste

Three orange zest, squeeze the juice out of it and mix with rice vinegar And maple syrup season with coriander, salt and pepper.

Soy honey sauce

Components:

• soy sauce - 50 ml
• garlic - 4 cloves
• honey - 1 tbsp. spoon
• chili pepper - 3 pinches
• ginger - 2 pinches
• sesame - 1 table. spoon
• olive oil - 50 ml
• pepper mix - to taste

Mix olive oil with honey soy sauce, add all the spices, chopped garlic and sesame seeds. By the way, you can submit this, it will be just gorgeous.

Exquisite wine sauce

Take:

• red wine - 100 ml
• oregano - 2 pinches
• soy sauce - 1 tbsp. spoon
• lime juice - 1 tbsp. spoon
• cane sugar - optional

We heat the wine to about 50-60 degrees, add oregano or any other favorite spice. For example, rosemary, marjoram and thyme are great, but you should not use a spicy mix, because with 1 spice the taste of the sauce is more noble and refined. We leave the wine to cool for a while and absorb the aroma of spices, then add lime juice and soy sauce.

If the sauce seems too sour for you, you can add a little cane sugar to give it a sweet touch.

Sauce for salmon with capers

Components:

• natural yogurt - 1 cup
• lemon juice - 1 tbsp. spoon
• lemon zest - 0.5 tsp. spoons
• tarragon - 5 g
• capers - 2 table. spoons
• parsley - 20 g
• cayenne pepper - 3 pinches

Grind capers and parsley, mix with yogurt, season with lemon juice, zest, tarragon and cayenne pepper, insist in the refrigerator for an hour.

Red fish baked with lemon and spices is already immensely delicious in itself due to its tender, moderately fatty and juicy meat. However, if applied to this fish dish chic creamy or caviar sauce for salmon, you can easily turn an ordinary steak into a real extravaganza of taste. What is especially captivating in such cooking is the incompatibility of the simplicity of the recipe, the sophistication of the ingredients and the unique tenderness of taste.

Salmon steaks with sauce is without embellishment the fastest, most delicious, healthy, and in a word, the perfect dinner option. It takes only 25 minutes to bake a steak in the oven at 180 ° C, and in microwave oven this procedure will take even less, only 5-10 minutes. During this time, we will just have time to make an excellent gravy for this royal dish.

Today we want to offer three types of creamy sauce for salmon. All of them are truly magnificent. Recommends trying each one.

Mushroom sauce for salmon steak

Ingredients

• - 170 g + -
• - 1 head + -
• - 20 g + -
• - 1 glass + -
• — 20-30 ml + -
• - 50 g + -
• - 1/2 tsp + -
• Seasoning "Pepper mix"- 1/3 tsp + -

How to prepare salmon steak sauce

If in search original idea For classic dish you are at an impasse, then our step by step recipe mushroom sauce for salmon steak will be a real discovery. Special mushroom flavor will only add charm to your treat.

1. Chop the onion into thin, small cubes and send to hot pan where we roast it until golden.
2. Let's prepare the mushrooms. These mushrooms should not be washed as they will become watery and lose their flavor. original taste. Mushrooms should be wiped with a damp cloth, then cut into thin layers. Next, spread the mushrooms to the onion and fry in oil for 7 minutes, stirring occasionally.
3. Next, add flour to the mushrooms, mix everything and, without stopping stirring, add cream at room temperature to them in a thin stream. You should get a homogeneous mass without lumps.
4. Bring the resulting sauce to a boil, salt, pepper, and then reduce the cooking temperature to a minimum, cook the gravy over low heat for 7 minutes and turn it off.
5. IN hot sauce send finely chopped dill, mix the composition and insist under the lid for several minutes.

posted on steak dish Pour salmon with sauce and decorate with herbs, cranberries and lemon slices. Also, in such a dressing, fish can be baked in the oven at 190 ° C for a third of an hour.

Creamy sauce for baked salmon

This charging option is not applicable for original filing ready meal as a taste and aesthetic accompaniment, and the salmon itself is directly baked in this gravy.

With this technology of preparation classic steak it turns out incredibly tasty, despite the fact that the recipe is trivially simple and everyone can repeat it at home. In addition, this sauce is perfect not only for salmon, but also for other noble fish.

Ingredients

• Semi-soft cheese - 70 g;
• high grade Wheat flour- 20 g;
• Fatty cream 30% - 210 ml;
• Olive oil - 45-50 ml;
• A mixture of peppers - 1/3 tsp;
• Extra salt - 1/3-1/2 tsp;
• Dried chopped basil - 1 tsp;
• Marjoram - 1 tsp;
• Salmon steaks - 600 g;
• Lemon - ½ pc.;

How to make sauce for salmon

1. Pour cream and a little water (50-70 ml) into an in-depth container, whisking with a whisk, add flour to them. You need to beat thoroughly so that there are no lumps. Next, anoint the sauce with spices and salt to taste. And to top it off, we introduce grated cheese on a fine grater into the composition, evenly distributing it in the creamy mass.
2. Lubricate the fish steaks with salt and sprinkle with lemon juice, after which we fry them in a pan, but not until cooked, but literally 2 minutes until golden brown. Then we shift the steaks into a baking dish and pour the creamy sauce.
3. baked salmon in cream sauce will be 25 minutes at 185 ° C on the middle level of the oven.

Arrange the prepared salmon portioned plates and serve with a side dish or on its own. Most the best option a side dish for such a dish is curry rice or tagliatelle pasta.

A great addition to such a treat will be wheat croutons, which you can cook at home with your own hands in 5 minutes. Grind a clove of garlic in a garlic press and mix with salt and sunflower oil(2 tablespoons). Lubricate with aromatic mixture bread slices and fry in a pan until crispy.

Caviar sauce for salmon

Not quite democratic in cost, but unsurpassed in taste, the recipe for this sauce will be for this royal fish worthy addition.

Ingredients

• Fatty cream 30% - 250 g;
• Parmesan cheese - 70-80 g;
• Red granular caviar- 60-80 g;

How to make creamy caviar sauce

1. Pour the cream into a saucepan and heat up. As soon as the mass boils, reduce the temperature and at constant stirring bring the cream to a boil.
2. Now creamy mass can be removed from the stove and mixed with ½ of the caviar.
3. We also add Parmesan grated on a fine grater to the hot sauce.
4. And as soon as the gravy cools down, add the rest of the caviar to it and serve it to the table with the salmon steak.

The dish will look not just beautiful, but extravagant and expensive. This sauce for salmon will definitely emphasize the status of your celebration.

It is difficult to find a person who does not like salmon. It's good no matter how you cook it. But salmon in a creamy sauce cooked in the oven is especially delicious if you use good recipe with technology. Cream favorably emphasizes the taste of salmon, making it even more tender and juicy. Yes, and this dish looks very tempting.

Cooking features

Salmon in a creamy sauce is especially delicious if you know a few little secrets:

• Fresh salmon is more suitable for cooking in cream in the oven, but from a frozen dish it turns out almost as tasty. And here salty fish not suitable for this.
• Salmon in a creamy sauce is not cooked whole. For this you need steaks or portioned pieces fillet. It is important that they are even and appetizing. For this reason, it is easier for housewives who do not have the skills to cut fish to purchase already finished fillet or steak. Their use will help save time and in the presence of these skills. On palatability the finished dish will not be affected.
• To cook salmon with a creamy cream sauce, you can use any cream, but fish with cream with a higher fat content will still be more delicate and palatable.
• Salmon cooks quickly enough - no more than 30 minutes. Even if it seems to you that the cooking time is too short, you should not increase it, as this may cause the dish to turn out less juicy than it should.
• You can cook salmon in a creamy sauce without unnecessary additives - in this case, you will need a side dish for it. Having prepared it immediately with vegetables or potatoes, you can serve the dish without a side dish.

Some of the nuances of cooking depend directly on the selected recipe.

Salmon in creamy sauce - a simple recipe

• salmon (fillet or steak) - 0.7 kg;
• cream - 0.2 l;
• wheat flour - 50 g;
• lemon juice - 25 ml;
• fresh dill - 50 g;
• salt, seasoning for fish - to taste.

Cooking method:

• Defrost salmon if it has been frozen room temperature. Rinse with cool water, pat dry with a tissue.
• Sprinkle salt and spices on both sides. Sprinkle with lemon juice. Leave for 30-40 minutes to marinate the fish.
• Fry the flour in a pan, dilute it with cream. Add the chopped dill and cook on the stove until the sauce thickens.
• Place the fish in a baking dish lined with parchment.
• Put in an oven preheated to 200 degrees for 20 minutes.
• Remove the salmon from the mold, put it on a plate. Drizzle with cream sauce.

This dish can be served both hot and cold. As a garnish if used as hot snack, baked potatoes will do.

Salmon in garlic cream sauce

• salmon fillet - 0.6 kg;
• cream - 0.25 l;
• garlic - 3 cloves;
• herbs, salt, black ground pepper- taste.

Cooking method:

• Wash the fillet, dry it, check if there are any bones left in it. If bones are found, remove them with tweezers. Cut the fillet into portions.
• Sprinkle the pieces of salmon with spices, herbs, salt. Brush lightly with minced garlic.
• Place in a baking dish. It would be nice if you lubricate it with oil before this, although this is not necessary. Fill with cream.
• Cover the form with a lid and place in the oven, preheated to 200 degrees. Cook 20 minutes.

You can serve salmon cooked according to this recipe with mashed potatoes or paste. It's a good idea to decorate the dish before serving with a sprig of rosemary or parsley.

Salmon in cream cheese sauce with tomatoes

• salmon fillet - 1 kg;
• tomatoes - 0.3 kg;
• pitted olives - 50 g;
• cheese - 0.2 kg;
• cream - 100 ml;
• fresh parsley - 50 g;
• a mixture of peppers, marjoram, salt - to taste;
• vegetable oil - how much will it take.

Cooking method:

• Prepare the fillet, salt it and temporarily set aside.
• Cut olives into thin rings.
• Chop the parsley with a knife.
• Add the marjoram and pepper mixture to the cream, mix well.
• Put parsley and olive rings into the cream, mix.
• Fold the salmon fillet into a mold, pour in the cream.
• Cut the tomatoes into small cubes or thin circles, cover the salmon with them.
• Finely grate the cheese and sprinkle over the dish.
• Preheat the oven to 200 degrees, send the form with salmon into it for 20 minutes. You need to bake without closing the form with a lid.

You can sprinkle the dish before serving. green onion, although without it it looks festive.

Salmon with potatoes in creamy sauce

• salmon (fillet) - 0.4 kg;
• potatoes - 0.4 kg;
• onions - 100 g;
• lemon - 1 pc.;
• bell pepper - 0.25 kg;
• champignons - 0.2 kg;
• cream - 0.2 l;
• butter - 100 g;
• flour - 15 g;
• salt, spices - to taste.

Cooking method:

• Cut salmon into fillets or use ready-made. Check that there are no bones left in the fish.
• Rub with salt and spices, pour over the juice squeezed from one lemon. Leave to marinate for half an hour, while preparing the rest of the ingredients.
• Peel the potatoes, cut into bars and boil in salted water until half cooked. Remove with a slotted spoon, let the water drain.
• Wash and dry the mushrooms, cut them into small pieces.
• Peel the onion, cut into medium-sized cubes.
• Melt half the butter in a frying pan, put the mushrooms and onions in it and fry until the excess moisture has evaporated.
• Mix mushrooms with potatoes. Put them in a baking dish, smooth out.
• Peel the peppers, cut into squares or strips, sprinkle them with potatoes.
• Arrange the salmon pieces on the potatoes.
• Melt the remaining butter in a frying pan, fry the flour, dilute with cream.
• Pour salmon with cream sauce.
• Bake in an oven preheated to 200 degrees for half an hour.

According to this recipe, you can bake salmon in a creamy sauce in portion molds. This full meal, hearty, tasty and unusual.

Salmon in a creamy sauce, baked in the oven - great option holiday dish when there is no time left to prepare a dinner party.

Salmon in a creamy sauce is cooked all over the world. The recipe for this wonderful dish originated in Spain. It is traditionally prepared for Christmas.

Creamy sauce, soft in texture, gives the salmon a special tenderness and delicious taste. creamy taste. Cook the fish under the lid or in the sleeve - this way it will retain its juiciness.

Salmon is a fish that loves lemon juice. Be sure to sprinkle them with fish before baking.

There is an opinion that brighter color salmon, the more natural and useful it is. But this is not true: in artificial reservoirs, the dye can be added to fish feed. In chilled salmon, the color of the flesh will be pale pink, uniform. White streaks should be visible on the cut.

Classic salmon in a cream sauce in the oven

Fresh salmon fillet should not be soft - it is elastic. Otherwise, there is a risk of buying a spoiled product.

Cooking time - 1 hour.

Ingredients:

• 500 gr. salmon fillet;
• 1 teaspoon rosemary;
• 1 tablespoon dry dill;
• 1 heaping tablespoon of starch;
• 150 ml cream 20%;
• 45 gr. butter;
• salt, pepper - to taste.

Cooking:

1. Salt and pepper the salmon. Sprinkle with rosemary. Rub with lemon juice.
2. Place the fish in a greased baking dish and cover with a lid. Cook for 20 minutes.
3. Take a saucepan and put butter in it. Melt it in a water bath.
4. Add a tablespoon of starch.
5. Carefully pour the cream into the saucepan. Stir all the time. When the sauce starts to thicken, turn off the heat. Add dry dill to the mass.
6. Remove the salmon from the oven and pour over the cream sauce. Place back in the oven for another 5-6 minutes.
7. Place the finished dish on a large round plate. You can submit!

Salmon steak in creamy sauce

This is a great low carb dinner option. Diet is not a reason to deny yourself delicious steak from salmon.

Cooking time - 1 hour.

Ingredients:

• 650 gr. salmon fillet;
• 100 gr. sour cream (15%)
• 100 gr. hard cheese;
• 2 tablespoons of lemon juice;
• 50 gr. butter;
• salt, pepper - to taste.

Cooking:

1. Wash salmon and rub with lemon juice. Salt, pepper.
2. Wrap the fish in foil and bake in the oven at 180 degrees for 25 minutes.
3. In an aluminum bowl, mix butter and sour cream. Boil the mixture for 7-8 minutes.
4. Let the sauce cool slightly and add the grated fine grater cheese.
5. Take the salmon out of the oven. Open the foil and pour over the cream sauce.
6. Bake the fish for about 7 more minutes.
7. Salmon in creamy sauce is ready. Bon appetit!

Creamy salmon goulash

Salmon goulash is an unusual dish, but tasty. Having prepared it once, you will firmly fix it in the list of your favorite recipes.

Cooking time - 1 hour.

Ingredients:

• 600 gr. salmon;
• 2 tablespoons of tomato paste;
• 150 gr. sour cream (20%);
• 60 gr. butter;
• 50 ml of water;
• 1 bunch of fresh dill;
• a couple of drops of lemon juice;
• salt, pepper - to taste.

Cooking:

1. Rinse salmon under cool water and cut into pieces for goulash.
2. Mix soft butter with sour cream.
3. Finely chop the dill.
4. Take aluminum pan with a hard bottom. Put the salmon in. Sprinkle it with lemon juice. Salt and pepper. Pour water. Add tomato paste. Simmer for about 15 minutes.
5. Then add cream sauce and dill. Simmer another 20 minutes.

Bon appetit!

Ingredients:

• 500 gr. salmon;
• 700 gr. potatoes;
• 150 gr. cream (20%)
• 1 tablespoon of turmeric;
• 2 tablespoons of olive oil;
• 70 gr. mayonnaise;
• a couple of drops of lemon juice;
• salt, pepper - to taste.

Cooking:

1. Rinse the salmon and cut into medium-sized pieces. Salt, pepper. Add lemon juice.
2. Peel potatoes and cut into strips. Salt and drizzle with olive oil.
3. Place salmon and potatoes in a baking dish. Cook covered in the oven for about 20 minutes at 180 degrees.
4. Mix cream with mayonnaise. Add turmeric.
5. Remove the form from the oven. Pour the sauce over the dish and send back for another 5 minutes. Ready!

Bon appetit!