Beef meat baked in foil. Beef baked in the oven in foil

Oven-baked beef is a versatile dish that is well suited for everyday meals and a festive table. If cooked correctly, the meat will turn out juicy and soft. Learn easy-to-cook recipes and delight loved ones with a delicious, gourmet dish.

This dish is delicious both hot and cold.

For a perfect result, purchase only fresh meat that smells good. It must not be frozen. Opt for cuts that are low in fat.

Ingredients:

• a piece of beef - 1000 g;
• ground black pepper;
• coriander - 2 teaspoons in grains;
• prunes - 310 g without bones;
• salt;
• laurel - 4 leaves;
• garlic - 6 cloves;
• olive oil - 1 tbsp. spoon.

Cooking:

1. If the prunes are soft, wash and chop them. If hard, soak.
2. Rinse the meat. Dry using a paper towel.
3. Peel and cut the garlic into chunks.
4. With a sharp knife with a narrow blade, pierce the beef along the grain and put the garlic into the punctures. Stuff the whole piece
5. Break up the bay leaf. Mix with salt. Add coriander and pepper. Mix.
6. Pour oil into dry mixture. Stir.
7. Grate the meat.
8. Fry in hot fat, but do not keep it for a long time, the meat should seize slightly, become ruddy on top and remain raw inside.
9. Spread foil on a baking sheet.
10. Throw out some prunes.
11. Place beef.
12. Sprinkle the rest of the dried fruit on top.
13. Roll up the foil.
14. Move to oven.
15. 220 degree mode.
16. Prepare an hour.
17. Reduce temperature to 200 degrees.
18. Cook for half an hour.

Recipe for cooking with potatoes

Beef with potatoes is a very simple dish that turns out tender and juicy.

Ingredients:

• beef - 470 g;
• potatoes - 5 tubers;
• Red pepper;
• black pepper;
• vegetable oil - 2 tbsp. spoons;
• onion - 2 heads.

Cooking:

1. Rinse the meat, remove fat and films. Remove if there are any remaining bones.
2. Pat dry with paper towel, no moisture needed.
3. Beat with a kitchen mallet.
4. Peel the potato tubers, cut into slices, dry with a paper towel.
5. Chop the onion.
6. Set the oven to 180 degrees.
7. Grease the mold with oil.
8. Put the meat, salt, sprinkle with pepper.
9. Cover with onions.
10. Put the potatoes, sprinkle with pepper, salt.
11. Cover with foil.
12. Bake an hour.

On a baking sheet

Choosing the method of cooking in the oven, you save your time, and the dish turns out to be healthy and nutritious. For cooking, use young meat - this is the key to softness and juiciness.

Ingredients:

• beef pulp - 2500 g;
• carrots - 2 pcs.;
• soy sauce - 5 tbsp. spoons;
• black pepper;
• garlic - 12 cloves;
• salt.

Cooking:

1. Clean the beef from films and veins, rinse, dry.
2. Sprinkle with pepper. Salt. Grate.
3. Grate one half of the garlic, cut the other half into bars.
4. Mix grated cloves with soy sauce.
5. Place the pulp in a container, pour over the sauce, stir.
6. Leave for a couple of hours.
7. Carrot cut into cubes.
8. Make cuts in the meat.
9. Place garlic and carrots in them.
10. Wrap tightly in foil to preserve juice.
11. Place on a baking sheet in the oven.
12. Bake an hour.
13. Mode 220 degrees.
14. Remove foil.
15. Bake for another quarter of an hour.

How to make chops?

If you want to cook a gourmet dish, bake chops in the oven. With juicy, fragrant meat, you will delight your guests.

Ingredients:

• oil - 5 tbsp. spoons;
• a mixture of peppers - 0.5 teaspoons;
• beef tenderloin - 540 g;
• laurel - 2 sheets;
• universal seasoning - 1 teaspoon;
• onions - 2 heads;
• tomato sauce - 250 ml;
• salt - 1 teaspoon.

Cooking:

1. Clean the meat from tendons, films, rinse, dry.
2. Cut across the fibers into portioned pieces 1-1.5 cm thick.
3. Beat off on both sides, covering with a film from splashing.
4. Sprinkle with pepper, salt.
5. Leave for half an hour.
6. Brown the beaten meat in hot fat on both sides for several minutes. If the pan and fat are not heated enough or there is a lot of meat, it will give juice and, as a result, will be tasteless.
7. Chop onions, lightly fry.
8. Add seasoning, stir.
9. Place the meat in the form, cover with a layer of onions.
10. Pour in the tomato sauce, lay out the parsley.
11. Bake for a quarter of an hour in the oven.
12. 200 degree mode.

Marble beef in the oven

This is the best variety for baking, it is easy to prepare, but you will have to spend time cooking.

Ingredients:

• a mixture of aromatic herbs - 3 teaspoons;
• black pepper - 0.5 tsp;
• on the ribs marbled beef - 2700 g;
• salt - 1 teaspoon;
• olive oil - 4 tbsp. spoons.

Cooking:

1. Rinse the beef, blot with a napkin.
2. To keep the shape during cooking, the pulp should be tied with kitchen string or twine.
3. Spread with oil, grate with pepper, herbs and salt.
4. Put in the oven, choosing a temperature of 200 degrees.
5. Hold for half an hour.
6. During this time, a crust will appear, which will keep the juice inside.
7. Cover with foil and reduce heat to 160 degrees.
8. Leave for two hours.

With prunes

Prunes will help fill the meat with an amazing taste and aroma. These two products are a perfect match.

Ingredients:

• a mixture of peppers;
• beef neck - 850 g;
• dill - 3 sprigs;
• pitted prunes - 130 g;
• parsley - 7 stalks;
• onions - 2 heads;
• salt;
• water - 280 ml warm;
• laurel - 3 leaves;
• coriander seed - 1 teaspoon;
• olive oil.

Cooking:

1. Rinse the meat, cleaned of tendons and films, dry, cut into cubes, brown in hot fat.
2. Place clean prunes in a bowl, pour in hot water. Leave for half an hour.
3. Cut the peeled onion into cubes.
4. Pour oil into a frying pan, add onion, fry.
5. Put the meat into the mold, then a layer of frying.
6. Pour in water.
7. Put lavrushka, coriander, a mixture of peppers, stir.
8. Remove to oven.
9. Extinguish for half an hour at 190 degrees.
10. Add chopped prunes to the meat.
11. Cook 2/3 hours.
12. Sprinkle meat with chopped herbs before serving.

in burgundy

Due to the long cooking time, the meat is especially tender.

Ingredients:

• lean beef - 1000 g;
• red wine - 500 ml;
• garlic - 2 cloves;
• carrots - 2 pcs.;
• butter - 55 g;
• onions - 2 heads;
• flour - 4 tbsp. spoons;
• canned mushrooms;
• salt - 1 teaspoon;
• dry thyme - half a teaspoon;
• dry parsley - 3 tbsp. spoons;
• ground black pepper - half a teaspoon;
• Bay leaf.

Cooking:

1. In a bowl add flour, salt, pepper.
2. Cut the beef into cubes, mix with the dry mixture.
3. Heat up the oil in a frying pan.
4. Fry the meat.
5. Chop the onion, place in the pan.
6. Grind carrots and garlic, add to meat.
7. Simmer for 10 minutes.
8. Transfer to a mold, pour in the wine.
9. Put lavrushka, sprinkle with thyme and parsley.
10. Pour liquid from mushrooms.
11. Place in oven.
12. Cover with a lid.
13. Cook for three hours at a temperature of 180 degrees.
14. Add mushrooms.
15. Bake for half an hour.

With vegetables in the oven

Baked meat and vegetables soaked in beef juice have a pleasant taste and amazing aroma. This is a good option for dinner.

Ingredients:

• butter - 45 g;
• beef pulp - 630 g;
• sunflower oil - 2 tbsp. spoons;
• sweet pepper - 230 g;
• a mixture of peppers;
• tomatoes - 230 g;
• carrots - 230 g;
• onion - a stalk of a leek;
• rosemary;
• frozen peas - 110 g;
• Provence herbs - 1 teaspoon;
• frozen corn - 200 g;
• salt.

Cooking:

1. Wash the meat, dry it, cut into small pieces.
2. Chop the onion into half rings.
3. Mix beef with onion.
4. Grease the mold with oil.
5. Put the meat, sprinkle with a mixture of Provence herbs.
6. Salt, sprinkle with pepper.
7. Grind sweet pepper into strips.
8. Tomatoes cut into cubes.
9. Carrots - in circles.
10. Mix all vegetable products, salt. Sprinkle with pepper, rosemary.
11. Spread over meat.
12. Chop the butter, spread over the vegetables.
13. Cover with foil.
14. Bake an hour.
15. 180 degree mode.

Beef, baked with a piece in the sleeve

A well-marinated piece of meat, baked in a sleeve, turns out to be unusual in taste, very soft.

Ingredients:

• beef cue ball - 1500 g;
• a mixture of dried herbs - 3 teaspoons;
• garlic - 5 cloves;
• black pepper - half a teaspoon;
• soy sauce - 7 tbsp. spoons;
• salt - 1 teaspoon;
• olive oil - 7 tbsp. spoons.

Cooking:

1. Crush the garlic in a mortar.
2. Transfer to bowl. Pour in soy sauce.
3. Salt.
4. Pour in olive oil.
5. Add pepper.
6. Sprinkle dried herbs.
7. Mix.
8. Rinse the cue ball, wipe it with a paper towel.
9. Remove to container.
10. Pour in the marinade.
11. Mix.
12. Cover with a lid.
13. Endure four hours.
14. Place in a sleeve, pinch the edges.
15. Remove to oven.
16. Set the mode to 200 degrees.
17. Cook for two hours.

How long does it take to cook beef?

Many do not know how much to cook beef meat so that it becomes tender. In fact, everything is simple.

1. If a kilogram piece is used for cooking, it takes two hours to bake.
2. For beef, the mass of which does not exceed half a kilogram, an hour and a half will be enough.
3. If you use chopped meat, half an hour will suffice. Cooking should be at a temperature of 180 degrees, the maximum mode is 200 degrees.

Traditionally, beef in foil is baked in one piece. If it is large and its weight is more than or about a kilogram, then it is very important to properly wrap the meat. The foil must be sealed tightly to prevent leakage of juice that will be released during the cooking process.

Chef's Beef Dishes. Watch the video!

Before wrapping the meat in foil, it must be prepared: remove films, excess fat, dirt, rinse and dry with a towel. If there are bones in a piece of beef, it is necessary to ensure that they do not stick out much and do not break through the foil. This is a very important point when baking. After all, if the tightness of the foil is broken during the cooking process, the dish may turn out to be tasteless.

Once the meat has been washed and the inedible parts removed, it can be rub with spices and stuff with additional ingredients: vegetables, herbs, dried fruits, etc. For greater juiciness of beef, some housewives put finely chopped pieces of lard into cuts or wrap the meat with bacon. Such tricks will make the dish more juicy and tender.

Another secret to how to cook delicious beef is airtight wrapping. To do this, you need to take a sheet of foil, fold it in half for density, put meat on it and close it with the free edge of the sheet. Then make a sealed seam. Crimp the edges of the foil gently but tightly around the beef inside. The end result should be a foil bag. During the cooking process, the bag will heat up and straighten out. Most the main thing is that the “packaging” does not open and did not tear, and the tightness was preserved until the end of cooking. By the way, an impromptu package will help determine the readiness of the beef. When the meat is already done, the folds of the foil will turn black.

Ingredients:

1 kg of meat, it is best to use tenderloin, shoulder, brisket
1 head of garlic
1 medium sized carrot
spices to taste, ground black pepper, mustard, oregano and other herbs are well suited for beef

How to bake beef in foil:

So, the meat must be prepared in advance: washed, cleaned and dried. Carrots are washed, peeled and cut into thin sticks.

Garlic is cut in the same way. Small incisions or punctures are made over the entire surface of the meat, prepared vegetables are inserted there.

Then the meat is rubbed with spices, wrapped in foil and sent to an oven preheated to 220 ° C for 1 hour and 15 minutes.

After 15-20 minutes after the start of baking, it is recommended to reduce the temperature to 200°C. Those housewives who want to get meat with a beautiful crust need to open the foil 5 minutes before it is ready.

This beef can be served either hot or cold.

Cooking beef can be safely called an exam for the aptitude of a cook. Making this meat soft and juicy is not an easy task, so many housewives prefer not to mess with it or use it only in two forms - brisket with a bone for soup and sirloin for minced meat.

However, if you know a few secrets, then even from not very high-quality beef you can get a great dish. And today the site will tell you how to bake meat in foil so that it becomes a table decoration and a gastronomic joy for eaters.

Before wrapping a large piece of beef in foil, rub it with a mixture of aromatic herbs, spices and olive oil and quickly fry it on all sides in a hot dry frying pan. This way you "seal" all the juices, and the meat will turn out juicy. If you previously marinated beef, then you do not need to fry it.

Calculate the cooking time for beef in foil, based on the fact that at a temperature of 220 degrees it takes 1 hour and 15 minutes for each kilogram of meat.

Only complete tightness of the foil will provide you with an excellent result. Therefore, if you accidentally pierced the foil while wrapping beef, then be sure to pack the meat in another sheet. Otherwise, the meat juice will flow out, and the beef will turn out dry and tasteless.

There is an opinion that beef should not be salted before baking, since all the juices allegedly leave it. However, as practice shows, this is true only for frying meat, and if you cook it in foil, then feel free to salt it, it will not get worse.

If you think the cooked beef might be dry, stuff it with lard and garlic and wrap it with bacon strips. In this case, the meat will turn out more tender and juicy. The main thing is to cook it at a temperature of 190 degrees, otherwise the bacon, even in foil, will simply burn.

For baking in foil, it is best to use the tenderloin, shoulder blade, brisket and a thick edge.

When choosing beef in a store or on the market, never buy a piece with yellowish veins - they signal that the beef is old and, accordingly, tough.

Beef in foil with prunes

Beef marinated in lemons

Foil Baked Beef: Recipes, Tips and Secrets

Lemon juice perfectly softens tough fibers, so the meat marinated in it turns out to be tender and fragrant.

Ingredients:

• Beef - 1.3 kg (one piece),
• Lemon - 2 pcs.,
• Olive oil - 4 tbsp. spoons,
• Cayenne pepper - 1 teaspoon,
• Salt - to taste.

Cooking:

Mix the juice of one lemon with olive oil, salt and cayenne pepper and rub the mixture over the beef. Put under oppression and leave to marinate for 2-3 hours. Cut the second lemon into slices, cut each of them into 4 parts. Make cuts in the marinated meat and insert lemon slices there. Wrap the beef tightly in foil and bake at 200 degrees for 1.5-2 hours.

You can garnish beef in lemon with a vegetable salad with mint sauce, as well as boiled potatoes with aromatic herbs or rice with chili peppers and rosemary.

Beef in foil with Dijon mustard

Foil Baked Beef: Recipes, Tips and Secrets

Ingredients:

• Dijon mustard - 5 teaspoons (with a slide),
• Salt, coarse black pepper - to taste.

Cooking:

Wash the beef and dry it thoroughly with a paper towel, rub it with salt, pepper and Dijon mustard, wrap tightly in foil and leave to marinate for 1.5-2 hours (or better - overnight or even for a day, in this case immediately put the meat in the refrigerator ). Bake in an oven preheated to 200 degrees for 1.5 hours.

Serve spicy braised cabbage, french fries, and a warm salad with penne (with pasta "feathers") as a side dish for beef in Dijon mustard.

Beef marinated in wine

Foil Baked Beef: Recipes, Tips and Secrets

Wine also softens meat, so you can make a fragrant marinade based on it, which will serve as an additional flavor additive.

Ingredients:

• Beef - 1 kg (one piece),
• Dry red wine - 1 bottle,
• Carnation - 5-6 pcs.,
• Bay leaf (chopped) - 4-5 pcs.,
• Ginger (chopped) - 2 cm root,
• Salt, ground black pepper - to taste.

Cooking:

In a saucepan, combine wine, cloves, bay leaf, ginger, salt and pepper, warm the mixture over low heat for 3-4 minutes, but do not boil. Put the beef in the wine, put it under oppression and marinate for 2-3 hours. Then tightly wrap the meat in foil, put it on a baking sheet and bake in an oven preheated to 200 degrees for 1.5 hours.

The remaining marinade can be used to make meat sauce. Reheat the wine with spices and strain it. Peel and cut into large half rings 4 onions, fry in hot vegetable oil until golden brown. Then put 100 g of butter and 4 tablespoons of flour, cook, stirring constantly, for 2 minutes.

Beef is a popular meat on our tables. And no wonder - it has an excellent taste, is not greasy, has no smell like, for example, lamb, goes well with any side dishes, sauces, and is easy to prepare. And how many recipes there are for beef - do not count!

Beef contains many useful substances (vitamins, minerals), therefore it is recommended to add it to food at least 2 times a week. Beef also contains calcium, magnesium, sodium, zinc, potassium, iron, etc.

The calorie content of the product, depending on the part of the carcass, ranges from 150 to 400 kcal per 100 g.

Eating beef helps strengthen blood vessels, the nervous system, improve memory, increase hemoglobin, and reduce the risk of a heart attack.

Doctors strongly advise including beef in the diet for people who have experienced serious illnesses, as well as for those who are involved in active sports, whose profession is directly related to constant movements.
Beef can be fried, boiled, stewed and baked. If you strictly follow the instructions in the recipes, you will get not only a tasty, but also a healthy meat dish. It is best to cook in the oven, it will help preserve more healing properties.

Beef in the oven - step by step recipe with photo

This recipe for beef in the oven is ideal, because it combines usefulness and extraordinary taste.

• 1 kg of beef;
• a couple of tablespoons of olive oil;
• 2 cloves of garlic;
• Any of your favorite seasonings for meat;
• Salt.

Wash the beef, put it in a deep container in which we will bake and coat with spices, salt, olive oil. Let stand 30 minutes to marinate.

After the time has passed, put our meat in a pan and fry over high heat on all sides until golden brown.

In the container where we marinated beef, put chopped garlic. We shift the browned meat back from the pan. From above we cover the container with meat with foil, and put in the oven for 2 hours at a temperature of 180 degrees.

That's all! Simple, healthy and very tasty! Meat is soft and juicy while hot. When the meat has cooled down, it will become an excellent alternative to sausages - put a piece on bread and ... mmm, yummy!

Beef in the oven in foil - juicy and tasty meat

For a delicious dinner with the family, juicy beef baked in foil with vegetables is perfect. During baking, the foil retains nutrients in the products, making them tender and juicy. Beef baked in foil can be served both hot and cold.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots (large) - 1 pc.;
• Meat seasonings - to taste;
• Garlic - 3 cloves;
• Dill, parsley - 30 gr.;
• Salt - to taste.

Cooking beef in foil:

Rinse beef thoroughly in cold water and pat dry with paper towels. Remove the film, if any.

Peel the carrots, wash and cut into small cubes. And remove the husk from the onion, dip in cold water for 5 minutes and cut into half rings.

Peel the garlic cloves and carefully cut into thin slices.

Make slits in the beef with a sharp knife blade. Fill them with carrots and garlic. Sprinkle with your favorite seasonings and hold in this marinade for about 10 minutes.

Tip: it will be even tastier if you pour 1 tbsp into this marinade. l. olive oil and soy sauce.

Line a baking deck with folded foil. Top with onion half rings, washed, coarsely chopped greens, marinated beef and cover with another layer of vegetable slices (onion, dill, parsley). Next, it is good to “pack” in foil to prevent the fragrant liquid that forms during cooking from escaping.

Put to bake in a preheated oven to a temperature of 200 C for 60 minutes.

To determine whether the dish is ready, you need to look at the juice that is released when the beef is pierced with a knife. If it is transparent, then you can take it out, and if not (pink), put it back for at least another 10 minutes.

Before this, you need to turn the meat over so that an appetizing crust forms.

Remove the finished meat from the oven, cut into portions, serve with a vegetable salad for lunch or dinner.

How to cook beef in the oven with potatoes

Oven beef with potatoes is one of the simplest and at the same time satisfying recipes. There are no special secrets, subtleties, it's just a full-fledged baked dish, but incredibly tasty!

• Meat - 0.4 kg;
• Potatoes (medium) - 5 pcs.;
• Onions - 2 pcs.;
• Vegetable oil - 3 tbsp. l.;
• Ground allspice - 2 pinches;
• Red pepper - 2 pinches;
• Salt - 3 gr.

Wash the beef, remove all unnecessary (bones, film, fat, etc.). Dry in paper towels. Cut into medium pieces, beat well with a special hammer. Set aside for now.

Remove the skin from the potato tubers and wash thoroughly from adhering dirt with running water. Cut into thin slices like chips. Dry, just like beef.

Remove the husk from the onion, cut in half and cut into thin half rings.

Turn on the oven, setting the temperature to 180 C.

Grease a baking tray with refined oil, then lay out the chopped meat, seasoned with two types of pepper and salt. Spread onion slices on top and only after it - potato plates seasoned with spices. Cover the baking sheet with the contents of food foil, securing around the edges. Put in a well-heated oven for 40 minutes.

As soon as the time has passed, remove the beef and potatoes from the oven, remove the foil and serve beautifully.

Beef in the oven - recipe in pots

Any meat cooked in pots is incredibly appetizing, especially beef in the oven in pots with prunes and mushrooms.

• Meat - 0.5 kg;
• Champignons - 0.3 gr.;
• Potato tubers - 2 pcs.;
• Bulb - 1 pc.;
• Prunes - 80 gr.;
• Tomato paste (or juice) - 3 tbsp. l.;
• Soy sauce - 15 ml;
• Seasonings for meat - 1 tsp;
• Dill - 30 gr.;
• Refined oil - 4 tbsp. l.;
• Butter - 80 gr.;
• Salt is optional.

Rinse beef and cut into thin slices.

Peel potatoes, wash well and cut into cubes. Remove the husk from the onion and turn into thin half rings.

Wash mushrooms and chop. Rinse prunes and cut in half. Remove stems from greens, wash and chop finely.

Tip: you can replace the mushrooms with oyster mushrooms. It will turn out no less tasty, only they need to be cut into 4 parts.

Put the pan on the stove, pour in a little vegetable oil, heat well and carefully put the onion along with the meat. Fry for 2-3 minutes over high heat.

Then reduce the frying temperature to medium, and add the potato cubes. Fry exactly 5 minutes.

Then pour in the indicated amount of tomato paste (if it is very thick, dilute it with water), pepper, salt and stir well. It only takes a couple of minutes to cook.

It is necessary to prepare the pots - they should be washed in hot water and wiped dry. Put onion with beef and potatoes on the bottom, then prunes, mushrooms, finely chopped greens, a piece of butter and a little soy sauce, salt to taste.

Cover the pots with lids and put in a preheated oven for 20-25 minutes. As soon as time passes, you can carefully take out and treat the household with beef in a pot.

How to bake beef in a piece in the oven in the sleeve

The original article is located on the website to-be-woman.ru

Beef in the sleeve is a very convenient cooking method, because after it you do not have to wash the baking sheet. The meat turns out tasty and at the same time low-calorie.

• Beef - 1 kg;
• Provence herbs - 2 tsp;
• Mustard (you can take French) - 2 tbsp. l.;
• Vegetable oil - 4-5 tbsp. l.;
• Ground pepper - 4 gr.;
• Salt kitchen - to taste.

Unlike others, in this recipe, you first need to prepare the marinade for the main product. Pour sunflower oil into a small deepened bowl, pour seasonings along with pepper and salt.

Stir vigorously with a whisk. Without stopping the process, add 2 tbsp. l. mustard.

Lubricate a piece of meat with the resulting fragrant mixture.

Put in a cold place for 2 hours.

“Pack” the prepared beef meat in the baking sleeve as written on the package, put it on a baking sheet and send it to the oven for 1.5 hours at 200 C.

Get it, cut the sleeve very carefully, because you can burn yourself with hot steam.

Cut beautifully, garnish with fresh or pickled vegetables, chopped herbs and serve. By the way, beef cooked in a sleeve goes well with any side dish.

Beef in French - an exquisite recipe for delicious, juicy beef

The name itself sounds quite loud, but do not be afraid ahead of time. Even a novice hostess can cook such a dish.

• Meat - 0.8 kg;
• Onion (medium) - 2 pcs.;
• Russian cheese - 200 gr.;
• Tomatoes - 4-5 pieces;
• Mayonnaise sauce - 4 tbsp. l.;
• Vegetable oil - a little for greasing the baking sheet;
• Ground pepper - 2 pinches;
• Salt kitchen - 5 gr.

Rinse the beef, dry it, remove excess debris, if any. Then cut into plates no more than 1.5 cm thick (like chops).

Using a hammer, beat off up to 1 cm on both sides, after covering the product with polyethylene so that during the process itself it does not stain the kitchen and clothes.

Lay the beef chops on a cutting board and season with salt and pepper on one side. It is not necessary to salt heavily, because cheese is present in the recipe.

Grease the deck with vegetable oil, put the pieces of beef with the seasoned side down at a small distance from each other. Add a little more pepper and salt on top.

Peel the onion, cut into rings and put on chops.

Tip: before laying out, you can hold the rings in a small amount of table vinegar and 1 tsp. sugar literally 5-10 minutes.

Wash the tomatoes and cut into rings. Lay on top of meat with onions.

Grate Russian cheese on a coarse grater and sprinkle generously on the dish, and try to pour only on pieces of meat, and not between them.

Pour the resulting culinary beauty with mayonnaise sauce.

Preheat the oven to 200 C in advance. Put the baking sheet with the meat to bake for 1 hour. When the top cheese layer is well browned, we can assume that the French meat dish is ready.

It remains to take the French-style beef out of the oven, cut it into portions, transfer to a large beautiful dish and pour over the juice formed during cooking.

How to cook beef chops in the oven

According to this recipe, chops are much better than if they are cooked in a pan. The meat is juicy and tender.

• Beef tenderloin - 0.5 kg;
• Onion - 2 pcs.;
• Mayonnaise sauce - 4 tbsp. l.;
• Mustard - 1 tbsp. l.;
• Hard cheese - 250 gr.;
• Refined oil - 2 tbsp. l.;
• Pepper - at the discretion;
• Salt - 2-3 pinches.

Wash the piece of meat thoroughly, dry and clean. Cut into pieces up to 1 cm thick.

In a separate deep container, combine the mayonnaise sauce, mustard, pepper and salt. Mix with a whisk.

Now you need to beat each piece separately with a special hammer.

Grate the beef generously with the prepared mixture and leave for 30 minutes.

Peel the onion, cut into rings or half rings.

Grind the cheese with a grater.

Grease the form with a little oil, then lay out the chops, cover with a layer of onion rings and sprinkle with cheese.

Put to bake in the oven at 120 C for 40 minutes. This time is enough. Remove hot beef chops from oven and serve with garnish.

Oven beef recipe with vegetables

Beef in the oven with vegetables is great for dinner with a large and friendly family.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Garlic - 3 cloves;
• Soy sauce - 2 tbsp. l.;
• Natural honey - 1 tbsp. l.;
• Balsamic vinegar - 1 tbsp. l.;
• Vegetable oil - 40 ml;
• Meat seasonings - 1 tsp;
• Salt - to taste.

Washed, peeled beef cut into thin slices.

Separately, in a deep plate, prepare the sauce. Combine oil, vinegar, honey and soy sauce. Add chopped garlic cloves with meat and mix thoroughly. Cover with a plate and set aside for 1 hour.

Peel the onion and bell pepper and cut into half rings, and carrots into thin circles.

Heat a frying pan with vegetable oil, throw in all the chopped vegetables, fry until soft, and at the end add pepper and salt.

Send the finished vegetable frying to the baking dish.

In the same pan, fry the beef pieces on both sides at a strong fire temperature until golden brown. Send to vegetables and lightly pepper.

Preheat the oven to 180 C, put the container with the contents there, bake for about 20 minutes. Then take it out, cover with foil and leave for 10 minutes. Delicious beef in the oven with vegetables is ready!

How to bake a delicious and juicy beef steak in the oven

Oven beef steak is one of the most popular dishes. And it's so easy to prepare!

• Beef tenderloin - 1 kg;
• Provence herbs - 15 gr.;
• Olive oil - 7-8 tbsp. l.;
• Pepper - 2 pinches;
• Salt - to taste.

How to cook beef steak in the oven:

Wash, dry and clean the meat. Then, with a sharp knife, cut into steaks 2 cm thick. Smear in a mixture of pepper, herbs and oil, leave for 1-2 hours.

Preheat the oven to 200 C. Cover the deck with parchment paper, put the future steaks on the grill pan for the oven and send to cook. Bake for exactly 10 minutes, then remove, turn over and put back in for 5 minutes. If you like the meat more browned, increase the cooking time.

Sprinkle with herbs if desired. The readiness of a meat dish can be determined by pressing a finger on the meat, but in no case cut it, otherwise all the juice will come out and the dish will be dry.

Take the beef steaks out of the oven, let them stand for 5-7 minutes, put them on the table and call your relatives for a tasting.

Beef in the oven with cheese - recipe

• Meat - 0.5 kg;
• Hard cheese - 180 gr.;
• Bulb - 1 pc.;
• Mayonnaise sauce - 200 ml;
• Refined oil - 2-3 tbsp. l.;
• Peppercorns - to taste;
• Salt - to taste.

Boil beef in water with salt, bay leaf and pepper. Then set aside, cool, pull out the meat, dry and cut into portions. Each of them is lightly beaten off with a hammer.

Grease a baking sheet with vegetable oil, put the meat on it.

Peel the onion and cut into rings. Lightly fry in a hot frying pan, add a little pepper and salt at the end.

Cheese cut into slices.

Put onions, a couple of slices of cheese and grease with mayonnaise sauce for each portioned piece of meat.

Send to the oven preheated to 180 C for 15 minutes. Bake for about 15 minutes until golden brown.

Fresh or pickled vegetables are good as a side dish for beef with cheese.

• If you want to treat your relatives with juicy and tender beef, then be sure to preheat the oven well before putting the product into it.
• If you take a frozen piece of meat, then do not rush to cook it, but rather thaw it completely first.
• Don't cut off all the fat. After all, it gives tenderness to the taste of the finished dish.
• Before you put the beef in the oven, be sure to marinate it, otherwise you will get an inedible, tough dish.

Other delicious recipes

When all family members gather after a busy day at work, they want to eat delicious food. Beef baked in the oven is a great dish that has a rich aroma, juiciness of the product and useful substances. Wise housewives try to put their soul into the preparation of such meat so that a joint meal will bring satisfaction to everyone.

There are many options for creating beef baked in the oven. What will help you find the most suitable one and apply it for a family dinner? Particular attention should be paid to the advice of masters who have rich experience in this matter. As well as a detailed description of recipes and photos of your favorite dish.

According to nutritionists, beef contains a number of amino acids and minerals that have a positive effect on the human digestive system. Regular consumption of the product normalizes the acidity in the stomach.

Beef with vegetables

Meat and vegetables are the perfect combination of products that have excellent taste and aroma. Consider the recipe for baked beef in the company with popular vegetables. For the dish you will need the following components:

• beef (pulp);
• bell pepper;
• tomatoes;
• carrot;
• red onion;
• peas (frozen or canned);
• sweet corn;
• butter;
• vegetable fat;
• rosemary;
• seasoning "Provencal herbs";
• a mixture of peppers;
• salt.

The process of cooking juicy beef baked in the oven consists of the following operations:

The finished dish is left in the mold for 30 minutes so that the vegetables are saturated with meat juice. Then served with a family meal with red wine.

There are different opinions about how much to bake beef in the oven. Some consider 2 hours, others - 3. The main guideline should be the soft state of the product.

Beef with cheese

Often busy people try to cook dinner in a hurry, because they are driven by hunger. Unfortunately, this approach can lead to eating disorders.

Experienced chefs offer to appreciate the taste of gourmet meat, which can be quickly prepared from the following components:

• beef;
• hard cheese;
• mayonnaise;
• Bay leaf;
• pepper;
• vegetable oil;
• salt.

Perhaps someone will have a question: how much to bake beef to get juicy meat? Consider the recipe, and calculate the time.

Put a piece of beef in a wide pan. Pour in water, add salt, pepper and bay leaf. Boil for approximately 60 minutes.

When it cools down, cut into portions and beat lightly with a wooden mallet. Then the beef is laid out on a greased baking sheet.

Sliced ​​onion rings are fried in a pan until golden brown.
Add salt and pepper. On each piece of meat, layers are laid first onion, and then a slice of hard cheese. "Pyramidka" is poured with low-fat mayonnaise and sent to the oven, heated to 180 ° C. The meat is baked for 15 minutes.

As soon as a golden crust forms on it, the oven is turned off. It turns out that in total the dish is cooked for a little more than an hour. For dinner, beef is served with pickled cucumbers, potatoes or rice porridge.

To make the meat turn out like in the chic restaurants of the world, it is better to use a fresh version of the product, rather than a frozen one.

Video recipe for beef in the oven with tomatoes and cheese

Juicy meat and mushrooms

Surprisingly tasty is beef in foil, baked in the oven with potatoes and mushrooms.
For cooking, you need simple ingredients:

• beef fillet;
• Champignon;
• vegetable oil (can be butter);
• sour cream or cream;
• pepper;
• salt;
• greens for presentation.

Step-by-step instructions for creating a dish:

1. Beef fillet is thoroughly washed in clean water. Wipe with paper towel.
   Cut into portions about 2 cm thick across the fibers and beat off.
   
2. Oil is poured into the pan, heated, and then the prepared meat is fried on both sides.
   The procedure is performed on high heat so that a brown crust appears.
   
3. Potatoes are peeled, cut into circles, and then fried in vegetable oil.
   This is usually done in about 25 minutes.
   
4. Mushrooms are thoroughly washed, chopped and fried in a pan in sunflower oil for at least 10 minutes.
   
   
5. A few minutes before the mushrooms are fully cooked, add sour cream or cream. Stew, stirring constantly.
   
6. The baking sheet is covered with foil, greased.
   Beef chops are laid out, and fried potatoes and mushrooms are placed on top.
   The product is salted and peppered.
   
7. Preheat the oven to a maximum temperature of 200 °C. Place a baking sheet in it for 45 minutes.
   

Ready-made beef baked with potatoes and champignons is served with fresh herbs, basil or arugula. You can emphasize the taste qualities with a sweet dessert wine.

Appetizing appetizer for unexpected guests

If there is a piece of perfectly cooked meat in the refrigerator, the hostess is not afraid to meet unexpected guests. Of course, it should be prepared in advance, and the recipe will be provided by experienced craftsmen.

Beef baked in the oven and in a piece of foil is a wonderful idea for prudent women who keep their finger on the pulse of events. The composition of the dish includes a simple set of products:

• fresh beef meat;
• dry red wine;
• four large cloves of garlic;
• olive oil;
• vegetable oil;
• French mustard beans;
• salt;
• basil (seasoning);
• rosemary;
• paprika;
• turmeric;
• pepper.

The cooking option consists of simple steps:

Serve beef, baked in a piece, with mashed potatoes, herbs and vegetables. When chilled, it is cut into small slices, as an appetizer for alcoholic beverages.

To help the hostess - a baking sleeve

Many culinary specialists have appreciated the excellent device for preparing gourmet dishes - a cling film sleeve. Products in it are not only tasty, but also beautiful in appearance. The secret lies in preserving the juice that the meat releases.

To cook beef in a sleeve baked in the oven, you will need the following products:

• meat;
• vegetable oil;
• garlic;
• soy sauce;
• a pod of hot pepper;
• salt.

Steps to create a dish:

Ready beef is very carefully removed from the sleeve. They put it on a flat plate, pour over the sauce and invite everyone to the table. For a side dish, any kind of cereal seasoned with butter is suitable.

Exquisite gourmet dish

Modern chefs recommend preparing an amazing dish - beef baked in a slow cooker. To do this, you need to take only such products:

• meat;
• salt;
• spices;
• water.

First of all, the beef is washed under the tap and the films are cut out. Boiled water is poured into a deep container, three tablespoons of salt are added. Mix well. A piece of meat is placed in the brine and marinated for 12 hours.

The liquid should completely cover the beef. If it pops up, place a plate on top.

When this time has passed, the meat is pulled out of the brine.
Then generously rubbed with spices. Wrap in foil and place in a multicooker bowl.
Next, a glass of water is poured into the container, covered with a lid and the "Baking" mode is started. Cooking time - 40 minutes.

The cooked beef is cut into small pieces. Served with tomato sauce and herbs.

Video recipe for Wellington beef in the oven