How to make candy from cocoa powder. Secrets of making homemade chocolates

Sweet tooth, candy recipes with photos - for you! Today, almost everyone prefers to buy ready-made sweets in supermarkets and rarely prepares them, but in vain - homemade ones are much tastier. These 8 homemade candy recipes will help you make homemade candy that will beat any store-bought candies to your liking. In addition, making sweets at home is not as complicated a procedure as it might seem at first glance. Therefore, we read recipes and prepare sweets with our own hands!

Rum pyramids with raisins

Ingredients:

- 250 g biscuit or shortbread biscuits
- 400 g of condensed milk
- 165 g raisins
- 125 ml of rum
- 2 tbsp. heaping spoons of cocoa powder
- Coconut for sprinkling

Cooking:

Soak raisins in rum overnight. Mix finely crumbled cookies, soaked raisins, condensed milk and cocoa in a large bowl. Refrigerate the mass for 2 hours. Fashion small pyramids from the mass (as an option, balls) and sprinkle them with coconut flakes. Refrigerate for 30 minutes - 1 hour.

Sweets with dried apricots and nuts

Ingredients:

- dried apricots - 5 pcs.
- walnut - 5 pcs.
- honey - 1/2 tbsp. l.
- milk - 1 tbsp. l.
- bitter chocolate - 70-90 g
- cocoa, sesame - for decoration

Cooking:

Finely break bitter chocolate and melt with milk (in a microwave or in a water bath), finely chop dried apricots and nuts (can be chopped in a blender), mix melted chocolate, nuts, dried apricots and honey, cool. Roll up small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Prunes with walnuts and cognac

Ingredients:

- 100 g dark chocolate
- 10 prunes
- 5 cores walnut
- 200 ml brandy
- 1 tbsp. a spoonful of butter

Cooking:

Rinse prunes, soak overnight in cognac. Stuff prunes with halves of walnut kernels. Melt chocolate in a water bath or microwave, add softened butter, stir until smooth.

Dip prunes in chocolate, place on greased parchment paper and refrigerate for 2 hours. Alternatively, pour a little bit of chocolate into the bottom of 10 candy molds (you can use larger molds for food ice or plastic coasters from candy boxes), then put stuffed prunes and pour over the remaining chocolate. Put in the refrigerator until completely solidified.

Chocolates with figs

Ingredients:

- dried figs - 200-250 g
- chocolate (bar)
- butter 1 tbsp. l.
- walnuts
- cocoa

Cooking:

Soak the figs briefly in boiling water, then cool (you can dry paper towel). In a water bath (or in the microwave), melt the chocolate (preferably dark), you can add a little butter. On the “butt” of the fig, we make an incision crosswise and stuff it with coarsely ground walnuts, give it the shape of truffles (the fig is soft and obedient in the hands), then dip into warm chocolate, carefully remove it, put it on the wire rack. When the chocolate begins to gradually harden, you can roll in cocoa and garnish with nuts. Then place in the refrigerator for several hours.

Vanilla Chocolate Fudge

Ingredients:

- 1 can (350-400 g) condensed milk
- 2 teaspoons of vanilla extract
– 700 g chocolate
- 425 g marshmallows
- 900 g sugar
- 220 g crushed nuts optional
- 4 tbsp. tablespoons unsalted butter
- 1/8 teaspoon of salt

Cooking:

Lubricate with oil or grease a square or rectangular shape, set aside. Combine sugar, butter, salt and condensed milk in a tall heavy-bottomed saucepan over medium heat. Allow the mass to boil for 6-7 minutes, stirring constantly. Turn off the fire.

Combine vanilla, chopped chocolate, marshmallows and, optionally, crushed nuts in a large bowl. Add hot mixture and beat until all chocolate has melted. Pour the fondant into the previously prepared form, gently level the mass with a wooden or silicone spatula. Remove the fondant in the refrigerator for 3 hours. Then take out, cut into small squares.

milk toffee

Ingredients:

– 200 ml milk
- 200 g of powdered sugar or sugar
- 30 g butter
- 2 tbsp. spoons of honey
- Vegetable oil

Cooking:

Pour milk into a saucepan with a thick bottom, add butter, powdered sugar, honey, turn on moderate heat. Heat the mass for about 20 minutes, stirring constantly, so that it thickens and acquires a caramel-cream color.

Distribute the mass into figured small molds, pre-lubricated vegetable oil, or on a baking sheet lined with oiled parchment paper. Let the mass cool down. Then remove the sweets from the molds or cut them if they were cooled on a baking sheet in a single layer.

Sweets with dried fruits

Ingredients:

- 200 g dried apricots;
- 200 g of raisins;
- 200 g of dates;
- 200 g of roasted almonds;
- juice of half a lemon;
- 1 tbsp. l. honey;
- a pinch of salt;
- sesame.

Cooking:

Pass dried fruits through a meat grinder. Grind almonds in a blender. Add the juice of half a lemon, a tablespoon of honey, a pinch of salt, mix everything, form koloboks and roll them in sesame seeds. Roll your hands again. All.

Turkish Delight Citrus Boom

Ingredients:

- 5 cups of sugar
– 2 glasses of water
- 1/2 cup starch
– Zest of 1 orange or lemon
- 2-3 drops of lemon or orange oil
- 4–5 tbsp. spoons of powdered sugar

Cooking:

Dissolve the starch in 1 cup of cold water and stir well so that there are no lumps. Pour sugar into a saucepan with the remaining water, stirring, bring to a boil and cook over medium heat for 15-20 minutes.
When sugar syrup begins to boil strongly, pour in the starch solution, reduce the heat, put the finely grated zest and, stirring constantly, cook until the mass thickens.

When the Turkish delight lags behind the walls of the dish, add citrus oil, mix again and put the mass on a baking sheet lined with parchment paper. Level the Turkish delight with a spoon dipped in cold water and let it cool down for 4-5 hours. Cut Turkish delight into small cubes, roll in powdered sugar.

Who doesn't love sweets? And the kids are completely crazy about all the goodies! Only you do not always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make do-it-yourself candies from available ingredients. Next, we will tell you how to make sweets at home quickly and easily.

Recipe 1. Gorgeous chocolate candies

You will be surprised how easy it is to make chocolates at home. You will need: walnuts (you can use peanuts), dark chocolate (about 150 g), 4 tablespoons of honey, tea cookies (about 100 g), butter (50 g). Next, let's take a closer look at how chocolates are made:

1. Grind nuts, cookies with a blender. Just do not turn everything into the smallest crumb, you should get just small pieces.
2. Melt the butter on the stove, add honey there. Bring the mixture to a boil. We throw a loan there nuts nuts with cookies. Mix everything well to get a homogeneous thick mass.
3. Melt the chocolate in a water bath. From the resulting mixture, roll the balls, dip in chocolate and lay out on the foil. Let it cool down and your candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple and beloved delicacy by many, but not everyone knows how to make sugar candies at home from simple products.

Take a container and mix in it about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Put on the stove and cook until the liquid becomes bright yellow color. Lubricate the molds of your choice with vegetable oil, and then pour in the sugar mixture and insert toothpicks. Minimum costs and maximum pleasure, as everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite treat - we will tell you how to make jelly candies at home from available ingredients. You will need: instant gelatin, fruit berry juice(about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak gelatin in cold water. Then prepare the syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

Youtube video will definitely tell you more about how to make sweets at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to do caramel candy at home to surprise your loved ones? There is nothing difficult in this! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

We put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Appetizing toffees

It costs nothing to make sweets with your own hands, the photos demonstrate this. Also you can cook favorite treat childhood - toffee. You will need condensed milk (about 300 ml), 40 g flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add the flour there and fry it until golden color. Then pour in the condensed milk and cook for 10 minutes over low heat, stirring constantly. Milk must be heated to room temperature and add it to the condensed milk. Cook the mass until it thickens. After that, put the mass into a mold and let it cool, and then cut into cubes or rectangles.

Do not be afraid to experiment, treat your family to various delicacies, as it is very easy to make candy lollipops, toffees and other sweets at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends in in social networks right now!

We all love sweets to one degree or another. Someone absolutely cannot imagine their life without sweets, for someone a couple of little things for tea or champagne are enough. And if vegetarians don't know the taste of meat, some people will never taste it in their entire lives. goose liver or mussel meat, then every person living in modern world On the Earth. Say what's in stores big choice sweets, it means not to say anything. It is huge, for every taste, color, wallet.
But what is even more interesting, some of the most experienced and best hostesses, skillfully creating in their kitchens gourmet salads, complicated cakes or amazing hot dishes, so you have never tried to cook ordinary sweets at home. Not because it is difficult or not to find some ingredients, and not because there is not enough time or some special devices. All for the simple reason that you can go and buy candy at any time in the store. And although sometimes we are not always sure of the quality, naturalness, and freshness of a purchased delicacy, we continue to do so.
Or maybe worth a try? Don't know where to start and how to decide? Let's do it together. Here you will find the best and delicious options domestic homemade sweets. Believe me, your household and guests, whom you treat with your creation, will not remain indifferent.

Recipe number 1. Sweets "Lady Night"

Many of you have probably tried delicious sweets with prunes and dried apricots called "Lady Night". We encourage you to make your own sweets. To say that you will be delighted with the result - to say nothing! Cooked sweets with their own hands are incredibly tasty, much better than factory ones! Please with it amazing delicacy yourself and your loved ones!
Candies come out a little larger than the original ones.

Taste Info Candy

Ingredients for 8 candies:

• prunes - 16-20 pieces;
• dried apricots - 16-20 pieces;
• walnuts - a large handful with a slide;
• black chocolate - 100-150 g;
• marshmallows - a few pieces (depending on size).

How to make delicious homemade sweets

Dried apricots and prunes are thoroughly washed beforehand, scalded (it is advisable to keep dried apricots in boiling water to soften), dry for outdoors.
Dried apricots are crushed with a knife in order to make it easier to grind it into a pulp with a blender.


Prunes are crushed with a knife for the same purpose as dried apricots.


Nuts are chopped with a knife or crushed with a pusher.


Half of the nuts are added to the dried apricots, they are all crushed together with a blender into gruel. If dried apricots are harsh, then a tablespoon of warm water should be added to the gruel to obtain a more homogeneous mass. boiled water.


Prunes are mixed with the remaining half of the nuts and also crushed with a blender into gruel.


Next, candies are formed. To do this, wet your hands with warm water(so that the mass does not stick to the hands), pinch off pieces from the first mixture (dried apricots + nuts), put in the middle of each marshmallow and form sweets in the form of balls or ellipses so that the marshmallow is inside.
Marshmallows are different size, for sweets it is better to take about 1.5 by 2 cm or a little more.


This is how candies are made.

The same is done with the second mixture (prunes + nuts).


Melt the chocolate in a water bath (65 degrees).


Each candy is dipped into chocolate with a fork or a couple. chinese chopsticks.


Lay out on a board covered with cling film or parchment, sent to the refrigerator for an hour. Homemade sweets are ready!


You can decorate them by sprinkling chocolate or coconut chips on top.


If milk chocolate is used instead of dark chocolate, then you will have to wait about 2 hours, as it hardens longer.

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Recipe number 2. Sweets "Toffee"

Sometimes it's hard to believe that some confectionery can be easily reproduced at home, especially expensive sweets that we allow ourselves to buy only on holidays. But have you noticed that many "luxury" sweets in attractive packages consist of the most common components that blend harmoniously with each other. Here it is, the highlight - the manufacturers only found a successful combination of components and created an attractive aesthetic appearance of the product itself. For example, the well-known and beloved by many sweets "Toffee" - a delicious delicacy in a beautiful package consists of just a creamy toffee stuffed with a hazelnut kernel and poured over a small amount dark chocolate! It would seem, well, what is special here? But admit it, it's really tasty and beautiful! Do you want to make this masterpiece with your own hands? Then let's get started!

Ingredients for 15 candies:

• creamy toffee- 125 g;
• hazelnuts - 15 pieces;
• dark chocolate - 30-50 g;
• sour cream or heavy cream(thick) - 3 tablespoons;
• butter - 20 g.

Cooking:

Melt toffee with oil in a water bath or in a ceramic pan over very low heat.


When the toffee begins to melt, add sour cream (cream).


Stir the mass until a homogeneous caramel is obtained.


Molds must be greased with butter. if you have Silicone forms for sweets hot caramel you can immediately pour into them, if there are none, then you can use the plastic tab from under the box of chocolates. In order for the plastic not to melt, you need to wait until the mass has cooled to the temperature when you can take it with your hands. After cooling, warm caramel is plastic, you can easily roll small balls out of it and tamp them into molds. Press a hazelnut kernel into each candy.

Melt dark chocolate in a water bath (65 degrees).


Pour chocolate over the nut so that it covers only the core of the nut, and not the entire surface of the candy.


Put the chocolate in the refrigerator for an hour (you can put it in the refrigerator for 10-15 minutes). freezer, then it will be easy, without damaging the shape of the sweets, to remove them from the mold).




That's all, it remains only to carefully extract the wonderful and healthy candy from molds and transfer them to a beautiful dish.

Recipe number 3. Nut candies in tartlets

What should we ... cook sweets? Let's cook and eat. This recipe is really easy to follow, and the result is quick to eat. So, do not deny yourself the pleasure.

Ingredients:

• ready-made tartlets - 30 pieces;
• a mixture of nuts (cashews, hazelnuts, peanuts) - 100 g;
• cocoa powder - 2 tablespoons;
• granulated sugar- 2 tablespoons;
• fat sour cream - 2 tablespoons;
• butter - 2 tablespoons.

How to make candy at home

It is convenient to measure all the ingredients directly into the Turk (cezve), which must be put on the minimum fire of the burner. From time to time, stirring the contents of the Turks, bring the mixture to a thick uniformity and complete dissolution of sugar.


Placing the tartlets on flat dish, you need to fill each of them with nuts. Of course, in this recipe you can take only a certain type of nuts, your favorite, but when they are different, this gives the taste a little intrigue. The nuts must be prepared in advance, if they have a film on them, then it is advisable to dry them on hot frying pan(then the film will separate well) and clean.


By this time, our thick chocolate mixture is moderately cooling. It is necessary to fill it with nuts in tartlets, it is very convenient to do it from a Turk with a spout.


Nuts, which did not find a place in tartlets, should be coarsely chopped with a pusher to sprinkle sweets with crumbs. It will be possible to feast on it already 20 minutes after preparation, when the chocolate mixture has completely cooled down and slightly softened the waffle tartlets.

Other recipes

On our site you can find many other recipes with photos of sweets prepared at home.

For their preparation you will need: raisins and flour, cocoa powder and granulated sugar, milk and butter. The candy mass is prepared in a water bath, then half of it is poured into molds, raisins are placed and the rest of the candy mass is filled on top. They are removed for the night in the freezer and by the morning the sweets are ready.



To make such sweets, you will need dried apricots and peanuts, honey and a bar of dark chocolate, a piece of butter and colored confectionery sprinkles for decoration. Dried apricots with peanuts are crushed with a blender, mixed with honey. Future sweets are formed from the resulting mass, which then will still need to be dipped into a mixture of bitter chocolate and butter melted in a water bath. Candies that have not had time to harden are sprinkled with decorating confectionery sprinkles and sent to the freezer to harden.



To prepare such a delicacy, you will need: a banana and a pack of cookies, walnuts and condensed milk, yogurt and cocoa (or powdered sugar) for decoration. Crushed biscuits and walnuts are mixed with boiled condensed milk and yogurt. The resulting mass is laid out on cling film, leveled, a half of a banana cut along is located on top and all this is folded into a sausage. The frozen sausage is cut into sticks, each of which should be dipped in cocoa powder or powdered sugar.



For such sweets, you need just nothing: dark chocolate with butter, ground cinnamon with nuclei walnuts and almonds, cocoa powder for sprinkling. A mass of chocolate, cinnamon and butter is being prepared, when it hardens a little, sweets are formed from it, nuts are placed in the middle of each, sweets are sprinkled with cocoa powder and freeze in the refrigerator.



To make such sweets, you will need: sugar and water, egg and raisins with nuts, powdered sugar and coconut flakes. A caramel mixture is prepared from sugar and water, mixed with chopped walnuts. From the cooled mass, rafaelki are formed, in the middle of which raisins are placed. The resulting balls are rolled in a mixture of coconut and powdered sugar. In 40 minutes, the sweets in the refrigerator harden and you can eat.



Here you will need chocolate and creamy toffee, water, butter and instant coffee. In a water bath, a mixture of iris, water, instant coffee and butter. Then it is poured into moulds. Frozen toffees are dipped in chocolate melted mass and cooled in the refrigerator for a couple of hours.



To prepare this delicacy, you need prunes, walnuts and dark chocolate. Each prune is stuffed with a piece of walnut, dipped in chocolate heated in a water bath and cooled in the refrigerator for an hour.



You can also use the recipe homemade marmalade. There is nothing easier here. Will be required fresh berries(e.g. strawberries), water and gelatin, citric acid and powdered sugar. In a blender, berries are crushed with citric acid and powdered sugar, combined with swollen gelatin and poured into molds. When they harden, it remains to cover them with icing for even more taste.

There are many more options for homemade sweets:

It can be sweets with other dried fruits, for example - figs or dates.

• Homemade waffles in chocolate.
• Homemade lollipops (remember our Soviet cockerels?).
• Chocolate honey sweets.
• Sweets from cranberries.
• Apricot-coconut treats.
• Homemade pasta.
• Turkish Delight cooked at home.
• Sweets "Lakomka" from baby food.

In the preparation of sweets, it is allowed to use powdered milk, you can replace the usual one if necessary. As a last resort, if there is neither one nor the other, and you, by a lucky chance, are a young mother, and you have the “Baby” infant formula, you can use it.

Such a masterpiece can be a great gift for your family and loved ones.

• To wish a Happy New Year, form candies in silicone molds in the form of a star.
• For Valentine's Day, of course, hearts are suitable.
• It is best to congratulate your mother or girlfriend on March 8 with flower-shaped sweets.

Congratulating your loved ones, do not forget to warn that it is better to store sweets in the refrigerator so that they do not melt. Although this is hardly possible, such a yummy will not last long.
You can also make a gift box with your own hands, you just have to turn on your wild imagination and put a drop of your soul into the souvenir. A box of chocolates tied with a bright satin ribbon or openwork braid self made will show you as the best master culinary masterpieces and loving daughter, wife, mother.

Increasingly, in our time, we began to pay more attention to what we eat. Perhaps people have finally begun to understand how much truth there is in the saying “you are what you eat”. Either they have poisoned your body so much that it makes itself felt more and more often, or due to the ever-increasing fashion for proper nutrition, sports and control over their health. Whatever the reason for this, we monitor our health, but the love of sweets is indestructible! In order not to torture yourself with refusals of sweets and chocolate and at the same time not harm yourself and, especially, children with store-bought chocolates, which necessarily include thickeners, flavors and preservatives, you can make sweets yourself using only natural products!

I will tell you a recipe that my friend, a raw foodist, who is very sensitive to his health, “treated” me at one time. The recipe is absolutely simple, does not require any specific products, a lot of time and even a stove or oven! It is suitable for those who always carefully monitor their diet and eat exclusively properly, and for vegetarians, and raw foodists, and people who simply want to please their loved ones with their man-made miracle.

All you need is a blender or coffee grinder, dishes and minimal amount ingredients. Sweets are much tastier than store-bought, very nutritious and healthy! At the same time, all products are completely natural, not expensive and accessible to everyone and in any country.

So let's get started. To prepare you will need:

1. Cashew nuts, almonds or hazelnuts (you can use any of them or all together) - 150 gr.
2. Raisins (can be replaced with dates - it will be sweeter) - 100g.
3. Coconut or sesame seeds - 50g.
4. Cinnamon - a pinch
5. Bananas - 2 large, ripe
6. Cocoa powder - 4 tbsp. spoons
7. Honey - 1 teaspoon

From all this, you can make two types of sweets - one "chocolate", using cocoa powder. The second, very nutritious, is honey. The total number of sweets, the size of a large cherry, will be about 35-40 pieces.

1. Grind nuts in a blender (or in a coffee grinder).

2. Grind raisins / dates with a blender.

3. Grind the bananas with a blender to a puree state.

4. Mix in two different bowls:
A) for "chocolate" sweets - ground nuts, raisins, coconut, cinnamon, bananas and cocoa. Mix well all this until a homogeneous mixture.

B) for "honey" sweets - the same ingredients, only cocoa is replaced with 1 teaspoon of honey. Mix thoroughly too.

Tip: The "honey" mixture is usually thinner, while the "chocolate" mixture is usually thickened by cocoa powder. Therefore, I recommend in the "honey" - more nuts, and in the "chocolate" - more banana.

Pour a little cocoa powder into one and coconut flakes into the second on two different plates.

From the resulting two mixtures, we roll up and “sculpt” small even balls with our hands (try not to make large ones, as it will be inconvenient to eat them). We roll chocolate candies in cocoa powder, honey - in coconut flakes or sesame.

For many centuries, the traditions and recipes for making modern sweets have been passed from one generation to the next. Being a wonderful family treat, they add some special warmth to any festive or family table.

"Bird's milk" do it yourself

Product set:

• Butter (100 grams)
• Dark chocolate (1 bar)
• Sugar (to taste)
• Gelatin (15 grams)
• Fresh chicken proteins (4 pieces)

Cooking technique:

1. Pour a spoonful of gelatin with 100 milliliters of boiled water (it should be at room temperature). After waiting for swelling, place the composition on the stove and bring to a boil.
2. Now you need to beat the whites with sugar well (the amount of sand is adjusted to taste). In parts, enter the cooled gelatin mass.
3. Break the chocolate bar. Add the butter and melt the sweet pieces in a water bath. Can be cooked if desired. homemade glaze- it will adequately replace the purchased dessert.
4. Separate half of the chocolate mixture. Spread it on the bottom of a deep baking sheet lined with baking paper, and then immediately place the container in the refrigerator.
5. When the chocolate hardens slightly, it's time to lay out the lush protein mass. On top of it you need to pour the rest of the glaze, preheated to a warm state.
6. Put the form in the refrigerator and wait for the chocolate shell to completely harden.
7. Next, the dessert is cut into pieces of the desired shape. Delicate soufflés Perfect with tea and coffee!

Waffle at home

Product set:

• Dry infant formula like "Baby" (1 cup)
• Coconut flakes or cocoa powder (for sprinkling)
• Butter (80-100 grams)
• Wafers with any filling (200 grams)

Cooking technique:

1. Separate waffles into layers. Carefully remove the filling: it must be combined with softened butter.
2. Pour the baby formula in small parts - the result should be a thick, dense mass. Roll into balls of the same size.
3. Crumble the “empty” waffles, and use the resulting crumb for breading sweet rounds.
4. At the end, you can roll in coconut flakes or generously sprinkle with cocoa - be guided by personal taste!

Product set:

• Citric acid - you can take freshly squeezed juice (half a teaspoon)
• Milk (1 glass)
• Honey (45 grams)
• Butter (a couple of tablespoons)
• Sugar (one and a half - two glasses)

Cooking technique:

1. Boil milk in a small saucepan.
2. Enter 25-30 grams of butter. Add sugar at the same time.
3. Stir the composition thoroughly and wait for the boil again.
4. keep cooking sweet mass until thickened. Then stir in lemon juice and honey.
5. After 35-40 minutes, the saucepan can be set aside from the heat. Distribute the candy base among the molds (a container for regular or figured ice is suitable).
6. Refrigerate the mold until completely set. Tasting the homemade “Korovka”, you will certainly be amazed at the delicate texture and amazing taste of the delicacy!

Product set:

• Pumpkin puree (1 cup)
• Ground cinnamon (half a teaspoon)
• Powdered ginger (at the tip of a knife)
• Butter (50 grams)
• Ground nuts (half a cup)
• Sugar (200 grams)
• Salt (quarter teaspoon)
• Cocoa powder (15 grams)
• Milk (200 milliliters)
• Vanilla sugar (1 teaspoon)

Cooking technique:

1. For mashed potatoes, you need to cut the pumpkin into slices, bake in the oven until softened and carefully grind with a blender.
2. Place the vegetable mass in a saucepan, accompanying with sugar and vanilla. Salt and pour in the milk. After mixing, send the composition to the stove and boil over high heat until boiling.
3. Now reduce the heat to a minimum and leave the mass to cook for another forty minutes. From the beginning of caramelization, the mixture must be constantly stirred, otherwise it will burn.
4. In the end, the mass will begin to resemble marmalade and will begin to easily separate from the bottom of the container - it's time to remove it from the stove.
5. Add a couple of tablespoons of butter and a small portion of crushed nuts. For flavoring, throw fragrant spices - cinnamon and ginger.
6. Put the homogeneous mass into a bowl. Cool and refrigerate for a couple of hours.
7. Combine the remaining nuts with cocoa powder and use for breading: separate the candy mixture with a teaspoon, roll into balls and roll generously. Dessert rounds should be stored in the cold.

How to make lollipops at home

Product set:

• Diluted citric acid (half a teaspoon)
• Sugar (250 grams)
• Water (half a glass)
• Fruit juice (1 tablespoon)
• Powdered sugar (large amount)
• Food coloring of any shade

Cooking technique:

1. Heat sugar and water in a heavy bottomed saucepan. After the syrup boils a little, drop a little liquid directly into the saucer with cold water-when it begins to thicken, the dishes can be removed from the heat.
2. Mix in any flavoring of your choice - it can be fruit / berry juice, milk, cocoa or coffee.
3. Add food coloring, and citric acid, dissolved in hot water 1:1. Mix thoroughly.
4. Level the powdered sugar on the baking sheet - there should be a lot of it.
5. Now take any rounded object of a suitable diameter (the size of the lollipops will correspond to it). Press into sweet powder for a crisp impression. Make recesses in a checkerboard pattern.
6. Spread the sticks under the lollipops and fill the holes with syrup.
7. Wait for the sweets to harden. In the future, so that the sweets do not stick together, they can be generously sprinkled with powdered sugar.

Product set:

• Light rum (2 tablespoons)
• Butter (50 grams)
• Almonds (half a cup)
• Cherry liqueur (20 milliliters)
• Chicken egg (1 whole + 1 protein)
• Dark chocolate (150 grams)
• Powdered sugar (half a cup)
• Milk chocolate (20 grams)

Cooking technique:

1. Boil and peel the egg. Beat the butter until it turns white; then combine with boiled yolk and grind until smooth.
2. Add a tablespoon of alcohol different varieties. Liquor can be any, but cherry is still preferable.
3. Dark chocolate must be melted in a water bath (set aside a few cubes for making marzipan). Further, he also joins the composition.
4. After thorough mixing, the filling is sent to the refrigerator for the next hour.
5. In the meantime, peel and crush the nuts to a state of fine crumbs (to easily remove the husk from the almonds, steam them with boiling water for 5 minutes). Pieces of dark chocolate also need to be crushed on a grater.
6. Enter the remaining rum, sweet powder and crude protein. Stir the mass with a mixer or blender for three minutes, then put in the refrigerator for an hour.
7. After cooling, you need to make a neat “sausage” from almond marzipan (be sure to spread baking paper on the countertop).
8. Cut the workpiece into equal parts and roll up rounds. Turn them into cakes, then lay out the filling and fasten the edges, forming sweet balls with filling.
9. Plan milk chocolate on a grater and alternately roll the sweets. The meal is ready to serve!

Curd with strawberries at home

Product set:

• Curd (250 grams)
• Fresh or frozen strawberries (1 cup)
• Sweet coconut flakes (a couple of tablespoons)
• Butter (30 grams)
• Breadcrumbs (for sprinkling)
• Chicken egg (1 piece)
• Sugar (75 grams)
• Flour (1 incomplete glass)

Cooking technique:

1. Whisk the egg with sugar. Add cottage cheese and butter, still continuing to beat.
2. Enter the flour and knead the curd dough.
3. Divide the base into small parts - form cakes out of them.
4. For each blank, “plant” one strawberry. Roll up rounds, sprinkling flour on your hands for convenience.
5. Now the "koloboks" need to be immersed in boiling water - so that the cottage cheese "grabs". Keep them on the stove for three minutes after surfacing.
6. Remove the balls with a slotted spoon. Bread each candy in a mixture of breadcrumbs and coconut flakes.

Product set:

• Honey (half a cup)
• Sugar (1.5 cups)
• Softened butter (100 grams)
• Sour cream (one and a half cups)

Cooking technique:

1. Mix sugar with honey and set on medium fire. Wait until it boils while constantly stirring the ingredients.
2. When the mixture turns a beautiful amber color, remove the pan from the stove.
3. In a separate container, bring the sour cream to a temperature of 80 degrees. Then add to the sugar-honey mass.
4. Enter soft butter. After thorough mixing, return the composition to a small fire and boil for several minutes with constant stirring.
5. You can test the readiness like this: scoop up some of the sweet mixture with a spoon, put it on a plate and wait a bit - the toffee should soon harden. You can add more honey or sugar if needed.
6. Take baking paper and line the surface of the baking sheet. Treat the parchment with vegetable oil, lay out the candy mass and smooth it well.
7. After a quarter of an hour, the toffee will only be cut and served with fragrant tea.

Orange at home

Product set:

• Semolina (30 grams)
• Peanuts (50 grams)
• Orange (1 fruit)
• Powdered sugar (15 grams)
• Water (50 milliliters)
• Sugar (80 grams)
• Egg white (1 piece)
• confectionery powder (optional)
• Lime (1 piece)

Cooking technique:

1. Rinse the lime and orange well. Remove the zest from orange fruit, squeeze the juice from the remaining pulp.
2. Now squeeze the juice out of the lime. In total, for dessert you will need half a glass of fresh juice - mixed with orange and lime.
3. Pour the juice into a small saucepan or saucepan. Pour the crushed zest and granulated sugar, add a quarter cup of water.
4. Heat the composition over low heat with constant stirring. After boiling, keep it on the stove for another three minutes.
5. Start pouring semolina in small portions. Boil the mass until thickened - usually five minutes are allotted for this.
6. Crush the nuts with a blender and add to the semolina-citrus porridge.
7. Roll into balls of any size. Lay the products on a dish and refrigerate until set.
8. Do delicious icing for homemade sweets - a couple of trifles: just beat chicken protein with sweet powder.
9. Additionally, colored confectionery powder will help decorate orange balls. Read more: .

Delicious sweets for diabetics at home

Product set:

• Dried figs (140 grams)
• Sugar substitute (to taste)
• Walnuts - optional (half a cup)
• Chickpeas or lentils (1 cup)
• Cocoa powder (20-30 grams)
• Water - can be replaced with cognac (60-70 milliliters)

Cooking technique:

1. On the eve of cooking, the beans must be soaked in cool water - leave them overnight. It is advisable to do the same with figs so that they soften well.
2. Pour the washed lentils or chickpeas into a glass of water. Boil over moderate heat for 50-60 minutes, until fully cooked.
3. Drain the liquid and let the beans dry. Next, you need to chop them with a blender.
4. When chopping dried fruits, it is recommended to leave some medium-sized slices - this will be tastier.
5. Nuts are added as desired. If you approve of this product, it will have to be carefully crushed.
6. Mix chickpea base, figs and nuts. Add sugar substitute and mix well.
7. When you have an absolutely homogeneous mass in your hands, you can safely form products. Give the candies any shape you like.
8. For greater beauty, dessert yummy should be generously sprinkled with cocoa.