Festive snacks. Prunes stuffed with cheese and nuts

STUFFED PRUNE AND ITALIAN GUESTS

I’ll tell you about one more treat that I prepared for my husband’s anniversary. It's stuffed prunes. I make it for every holiday and everyone loves it. Maybe you will like it too. So, for this we need the prunes themselves. pitted

Walnuts

And mayonnaise

We start by soaking prunes in water. Not for long. I check it from time to time. If the berries are already soft, then the water can be drained. Rinse prunes properly under water. Then prepare the filling

In my kitchen facilities there is such an "ancient" felling. Alik's parents bought it back in the GDR when they served there

There is chocolate and nuts on the box - that is, what this cutting is used for, but I also ground garlic in it

They screwed her to the table.

Laid nuts

And grinded them and garlic. The garlic was perfectly ground. In principle, all this can be easily done on a regular grater.

I add mayonnaise to the ground nuts and garlic

Salted a little and mixed the whole mass

Do not be afraid of my dirty hands - working moments!

I put the prepared mass in each prunes. If necessary, I make a larger cut with a knife.

And I spread the stuffed prunes in small salad bowls. Believe me, it's very tasty! It turns out a spicy snack with an interesting combination of prunes, nuts and garlic!

I want to tell you something else interesting. Our friends, Lenochka and Yurik, flew in from Italy just before Alik's birthday. The guys, as always, brought us presents from there.

Here's a lemon. Yes, not simple! It's called Cedroni. This is a variety that is grown specifically for zest. When fruits are tied on a tree, they are already counted in advance and distributed by Cedroni to all family members. And families in Italy are usually large. That is, so much for mom and dad, so much for the son’s family, so much for one sister, so much for another ... But, our Yurik decided that they already had enough Cedroni and, literally, under the cover of secrecy, he narrated us these wonderful fruits! In short, a whole detective turned out!

I washed it, doused it with boiling water

Rubbed on a fine grater. Indeed, it turned out a lot of zest, and the pulp itself is small, but with a very rich lemon flavor!

I put it in a bag and put it in the freezer. Now I will use Zedroni zest for cooking various dishes, in sauces and pastries!

I almost forgot about the completely "crazy" seasoning! No wonder it says "Bomb Calabrese" on it! This is really the bomb! So sharp, you need to take a drop-drop, otherwise there will be an explosion ... in your mouth! Also guys from Italy brought.

My friends also brought a very beautiful jumpsuit for our Nicoletta, a delicious sweet Italian onion and just such a plate for my collection. plates!

And finally, my manicure!

Prunes are dried fruit from dark varieties of plums. The product retains the vitamins contained in ripe fruit, dishes from it are tasty, fragrant and healthy. Is it possible to cook a spicy snack from a sweet dried fruit? How to stuff prunes? What products can be combined with it? Photos and recipes for making stuffed prunes are given in the article.

Ingredients

Prunes 500 grams Sour cream 30% fat 250 grams Walnuts 300 grams milk chocolate 1 tile Sugar 0 stack

• Servings: 6
• Cooking time: 12 minutes

Prunes stuffed with walnuts in sour cream sauce

This dish is a frequenter of the New Year and Christmas, it is moderately sweet, has a pleasant creamy taste. To prepare a dessert, you will need dried pitted dried fruit.

Ingredients:

• Prunes - 500 gr.;
• fat sour cream (rustic) - 250 gr.;
• walnuts (without shell) - 300 gr.;
• milk chocolate - 1 bar;
• sugar - ½ cup.

Wash dried fruits, pour warm water and leave to soak for 15–20 minutes, fry the nuts. Then drain the water from the dried plum and dry it on a towel. While the prunes are drying, prepare the creamy sauce by beating sour cream and sugar with a mixer.

Melt the chocolate in a water bath without letting it boil. Then stuff prunes with nuts. Spread the dish in layers in a deep bowl - first prunes, then a layer of sauce, and so on until the end.

Top with slightly cooled chocolate, sprinkle with chopped nuts and put in the refrigerator for 12 hours.

Spicy prunes stuffed with garlic and cheese

The sweetness of dried fruit in the dish is set off by the sharpness of garlic and the creamy taste of cheese. To prepare a snack you will need:

• prunes - 600 gr.;
• cheese ("Tilsiter" or "Dutch") - 400 gr.;
• garlic - 4 cloves;
• low-fat sour cream - 300 gr.;
• nuts (any) - 100 gr.;
• dill, parsley and fresh onion - 1 bunch each.

Rinse dried fruits, then place in hot water for 5-10 minutes, drain the liquid. Roast the nuts, then finely chop and pour into a bowl.

Grate cheese and garlic, combine with nuts and two tablespoons of sour cream, mix. You can add salt and pepper to the filling to taste.

Stuff prunes tightly, put on a flat plate. Separately, prepare the sauce of sour cream and fresh herbs. To do this, chop dill, parsley, onion and mix with sour cream, transfer the sauce to bowls.

In this recipe, hard cheese can be replaced with mozzarella or cottage cheese, while the taste will become even more tender. If you are allergic to nuts, you can remove them from the recipe.

To figure out how to stuff prunes, the video posted at the end of the article will help. To fill one prunes, use a small spoon or lay the filling inside with your finger. It is important not to damage the thin skin, otherwise the dish will lose its presentable appearance.

Prunes are a versatile dried fruit; they are used to prepare meat and vegetable dishes, desserts and snacks. Stuffing each prunes is a long process, but easy to perform. Even a novice cook can handle the preparation of dried fruit with filling.

Cooking time -90 minutes
Servings - 10

Required Ingredients:

For dessert

• 500 gr. prunes,
• 200 gr. walnuts,
• 200 gr. sour cream or cream
• sugar, vanilla to taste,
• 100 gr. dry red wine
• mint leaves for decoration.

For a snack

• 500 gr. prunes,
• 200 gr. walnuts,
• 100 gr. hard cheese,
• 2 cloves of garlic
• 1 tbsp mayonnaise,
• parsley for decoration.

The recipe for prunes stuffed with walnuts has been known since Soviet times. It was a frequent dish on New Year's tables and was served as an appetizer. This is a very tasty and incredibly healthy delicacy. By itself, prunes are rich in many useful substances, and in combination with walnuts, its benefits increase several times.
Before preparing this dish, you need to carefully consider the choice of prunes. It should be black in color and have a sweet, slightly sour taste. In no case should dried fruit be bitter. If the fruit has a brown tint, this means that it has already been blanched, and a smaller amount of vitamins has been preserved in it.
If you have prunes with a stone, then you need to rinse it, pour hot, but not boiling, water and leave for about 1 hour. After that, we dry the fruits with a paper towel and with a sharp knife we ​​make one neat longitudinal incision on the side. Through it we take out the bone.

Now let's get to the stuffing. We clean the nuts from the shell so that the kernels are whole. We choose only high-quality nuts, not blackened, without mold. After that, fry them a little in a dry frying pan and, having cooled down, stuff each dried fruit. If possible, we connect the edges of the cut prunes.
And finally, the sauce. Using a mixer, beat sour cream or chilled cream with sugar and vanilla until stable peaks form. To prevent the cream from settling, sugar must be introduced gradually, in a thin stream, without stopping whipping.
To give the dish a more piquant taste, you can stew prunes stuffed with walnuts in wine. To do this, put the stuffed dried fruit in a small enameled saucepan. Then we cook syrup from water and sugar, with which we pour prunes. Cover the pan with a lid and simmer on low heat for 15-20 minutes. Pour in wine, remove from heat and cool the dish.
When the prunes have cooled, put them on one large dish or in portions in bowls. Now each fruit is beautifully poured with whipped sour cream or cream and sprinkled with grated chocolate on top. The finished dish can be garnished with fresh mint leaves.
However, prunes can be served not only as a sweet dessert, but also as an unusual snack. To do this, the fruits of dried fruit are stuffed with walnuts mixed with cheese and garlic. The filling is very easy to prepare. Grind the walnuts and mix them with grated cheese and garlic, passed through a press. We fill the mass with mayonnaise, mix thoroughly and stuff the prunes with it. We leave the finished dish in the refrigerator for 30 minutes, decorate with parsley leaves and serve.

Found in many dishes, salads, snacks. From this duet you can cook a lot of delicious things and not only desserts. Shall we try?

Prunes stuffed with walnuts - general principles of preparation

For stuffing choose large pitted prunes. Usually, dried fruits are soaked for a while so that they soften and increase in size. Then the main product must be squeezed out, dried, filled with stuffing.

Methods for stuffing prunes:

1. The hole through which the bone was taken out is stretched with a finger, stuffed inside with filling.

2. From the side of the hole, small cuts are made with a sharp knife, prunes are stuffed with toppings, dried fruits look like small “barrels”.

3. Prunes are cut into two parts, but not to the very end. Put stuffing inside. Prunes look like open mussel shells.

Sometimes a piece of nut is simply thrust into prunes, poured with sauces or cream on top. The method of stuffing depends on the chosen recipe, the desired amount of filling, the size of the prunes.

Kernels of nuts for filling are used whole or chopped, crushed into crumbs. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improve the taste of spices. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. Creams based on sour cream and whipped cream are used in desserts, sugar, vanilla are added to sauces, other fruits can be used.

Prunes stuffed with walnuts and garlic

Recipe for a savory appetizer of prunes stuffed with walnuts and garlic. The spiciness can be adjusted to your taste by adding more garlic, pepper.

Ingredients

200 g prunes;

150 g nuts;

3 spoons of mayonnaise;

2 cloves of garlic;

2-3, sprigs of dill;

Salt pepper.

Cooking

1. Fill prunes with water, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruits will become sour.

2. As soon as the prunes become soft, you can drain the water, spread the fruit on a napkin, let it dry.

3. Grind the nuts into small crumbs, chop the garlic and herbs.

4. We combine everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.

5. Fill the prunes with cooked minced meat, lay them out on a plate, decorate with herbs. You can serve the appetizer immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.

Prunes stuffed with walnuts in sour cream (dessert)

A delicious and healthy dessert recipe that you must try! Sour cream can be used with any fat content, but it is better not to take too liquid a product.

Ingredients

150 g prunes;

70 g nuts;

200 ml sour cream;

80 g of sugar;

1 pinch of vanilla.

Cooking

1. Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.

2. We take out, wring out.

3. We insert a piece of walnut into each little thing. Chop the rest into crumbs, set aside.

4. Beat sour cream with sugar, add vanillin for flavor, but this is not necessary.

5. Pour the prunes with sour cream, stir gently, leave for an hour in the refrigerator.

6. We lay out the dessert in portioned bowls. Pour sour cream from the bottom.

7. Sprinkle the rest of the nuts on top and you can serve!

Prunes stuffed with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or melted product, in this case we adjust the amount of mayonnaise.

Ingredients

150 g prunes;

2 cloves of garlic;

50 g nuts;

150 g of cheese;

2 spoons of mayonnaise;

A little green.

Cooking

1. Prunes are placed in water.

2. Rub the cheese finely into a bowl. You can also mince the garlic right away.

3. Dry the walnuts in a pan and chop them too. Can be chopped with a knife or crushed. Combine with cheese.

4. Add mayonnaise, stir. You can salt, pepper, add other seasonings.

5. Optionally, put chopped greens in the filling or leave it for decoration.

6. We take out the prunes from the water. Slightly cut a hole so that more filling can fit.

7. Fill dried fruits with cheese mass.

8. It remains only to beautifully arrange the "shells" on a dish, decorate with herbs and you can send the filling to the table!

Prunes stuffed with walnuts and sour cream

Another way to make a dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.

Ingredients

500 g sour cream;

300 g prunes;

3 spoons of sugar;

Cooking

1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time, the whey will drain, the mass will turn out thick.

2. Add sugar, vanilla to the expressed sour cream, stir.

3. Soak prunes.

4. Put the nuts on a plate, dry them in the microwave or fry in a pan. Cool down.

5. We take one prunes in our hands, stretch the inner cavity with a finger, fill it with sour cream.

6. We stick a piece of walnut. It is possible and more, we look at the size of the prunes and the amount of cream.

7. Transfer to a plate. In a similar way, we stuff the whole prunes.

Prunes stuffed with walnuts and garlic with cottage cheese

Variant of curd filling for prunes stuffing. Choose a quality product with a fat content of at least 9%, in which case the dish will turn out tender, creamy. The amount of sour cream is adjusted depending on the moisture content of the curd.

Ingredients

200 g of cottage cheese;

2 cloves of garlic;

1.5 tablespoons of nuts;

2-3 sprigs of parsley;

Sour cream.

Cooking

1. We chop the nuts, they can be fried beforehand. We chop the greens.

2. Pour prunes with water for soaking.

3. Beat cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.

4. Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard.

5. We take out the softened prunes, make small cuts, fill with the cooked curd mass.

6. Put on a dish with herbs, serve.

Prunes stuffed with walnuts with marshmallows and bananas

Another recipe for an amazing dessert, which is desirable to let it brew for at least one hour. Marshmallow is used the simplest vanilla, there should not be any additives in it. For this dessert, you can even use small prunes.

Ingredients

150 g prunes;

4 marshmallows;

200 g sour cream;

1 spoon of sugar;

50 g nuts.

Cooking

1. Fill the prunes with warm water, leave for half an hour. We take out, we squeeze. You can blot with paper towels.

2. Put a piece of walnut into each prunes.

3. Mix sour cream with sugar, pour over prunes, leave for an hour.

4. Cut marshmallows into cubes. So that the knife does not stick, the blade is periodically moistened with cold water.

5. Cut the banana into slices, mix with marshmallows, put on the bottom of small bowls or salad bowls.

6. Put prunes on top. Distribute among all servings.

7. Pour the rest of the sour cream with sugar on top.

8. For decoration, you can use chopped nuts or banana slices. Coconut flakes go well with this dessert.

Prunes stuffed with walnuts and garlic with chicken

For minced meat, you will need a small piece of chicken breast. You can take an already boiled product or part of a baked bird.

Ingredients

Prunes;

100 g of chicken;

2 cloves of garlic;

50 g nuts;

A little dill.

Cooking

1. Cut the boiled chicken into cubes, put in a blender.

2. Add nuts and garlic, spread half of the sour cream.

3. Beat the mass until smooth, evaluate the consistency, add more sour cream if necessary.

4. Put chopped greens, stir.

5. We make cuts in the soaked prunes.

6. Fill the dried fruits with cooked pate, transfer to a plate, decorate to your taste.

Prunes stuffed with walnuts (in wine)

The recipe for an amazing dessert for adults. The dish is prepared in the oven in pots, can be consumed cold and warm. The wine used is red, it will also be delicious with a pink drink.

Ingredients

500 g prunes;

2 spoons of sugar;

200 ml of wine;

50 g of oil;

150 g nuts.

Cooking

1. For this dish, prunes are poured with warm water, kept for half an hour.

2. Fill the prepared fruits with nuts. If more than one fits, then feel free to put it in.

3. Mix wine with granulated sugar.

4. Put the stuffed prunes in a pot.

5. Fill with sweetened wine. More sugar can be added if desired.

6. We throw butter on top, you do not need to melt it first.

7. Close the pot with a lid, put in the oven. Cook for 40 minutes at 170 degrees.

8. Before serving, cool the dessert to a warm state or completely cool it. Can be served with cream, ice cream balls.

Prunes stuffed with walnuts - tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a frying pan. You can easily and quickly do this in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.

If prunes are caught with bones, then they must be steamed before being removed. It will be easier to remove the bone, the hole will turn out neater.

If you need to quickly chop nuts, you can pour the kernels onto a cutting board, roll with a rolling pin with pressure.

Prunes stuffed with walnuts in sour cream- a traditional classic dessert, known to many since Soviet times. The New Year's or wedding table could not do without it. The simplicity of preparation and the exquisite taste of this dessert keeps it in a place of honor among popular desserts to this day. To prepare a dessert, choose prunes of large size and a sufficiently elastic consistency of the pulp.

Ingredients for 2 servings:

• Sour cream - 400 gr.,
• Prunes - 400 gr.,
• Walnuts - 100 gr.,
• Vanillin - 1 sachet,
• Sugar - 2-3 tbsp. spoons,
• Thickener for sour cream - 1 pack,
• Milk or dark chocolate for sprinkling - 10 gr.,

Prunes stuffed with walnuts - recipe

Rinse prunes with running water. Place in a bowl and cover with hot water to infuse for 10-15 minutes. It is much easier to get a bone from hot and swollen prunes. After that, carefully remove the bone, if any. If you want to cook prunes for adults, instead of water, boil them in red wine for 7-10 minutes. Of course, you can’t serve such a dessert to children, but for an adult company it will be a pleasant surprise. Transfer to a plate lined with paper towels and set aside.

Chop nuts. Dry the nuts in the oven until golden brown, turning them over with a spatula on all sides. Put half of the walnut kernel into the opening of the prunes. Connect the edges of the plum with your fingers. Thus, stuff all the plums.

Now you can do the sour cream filling. Sour cream sauce can be prepared in many ways. For example, you can mix raw condensed milk and sour cream in equal proportions and pour dessert over them. We will make a traditional sour cream, which is also suitable for. Use sour cream for dessert, with a fat content of 20%. So, put the sour cream in a bowl. Pour sugar into it.

Beat with a mixer. Add sour cream thickener and vanilla.

With the help of these components, sour cream sauce will acquire an airy and denser structure and a subtle vanilla flavor. Beat sour cream with a mixer for 2-3 minutes. The finished cream turned out to be thick, just the way I wanted.

Put stuffed prunes in a bowl or bowl in two or three rows. If you want, you can spread it on a large flat dish. Top with sour cream.