Homemade healthy candy. DIY chocolates

Candies- These are confectionery products made on the basis of sugar or chocolate. They can contain a wide variety of fillings: jelly, creme brulee, liquor, nuts, jam, fudge, condensed milk, dried fruits and many others.

As for the types of sweets, there are many of them, and even just listing them is not possible. All of them are quite affordable. Visiting the confectionery department, you can buy almost any kind of sweets. However, the unscrupulous attitude of manufacturers to their products encourages them to prepare such desserts on their own at home.

But how difficult is it to make candy with your own hands? It is impossible to give an unambiguous answer to this question. Some sweets are quite simple to prepare, while others, on the contrary, require complex manipulations and a huge investment of time and effort. So if you decide to make sweets with your own hands at home, then, first of all, you need to study the features of the recipe for creating them. Only by evaluating the complexity of a particular recipe, you can decide on the appropriateness of their preparation.

The advantage of making homemade sweets is that you can avoid the use of harmful food additives that abound in "factory" versions of your favorite dessert. Making sweets with your own hands will be especially relevant for those who have children, as well as for allergy sufferers, because homemade sweets are not as harmful as store-bought ones, and in most cases even useful.

How to make candy with your own hands? There is simply no general technology for preparing such delicacies, because they are all individual. Each type of candy requires not only its own set of ingredients, but also its own specific procedures. However, there are still some general recommendations.

So, for example, in the case of making chocolates, you need to be able to work correctly with the main ingredient - chocolate. Often recipes suggest melting it, not always specifying exactly how to do it. Meanwhile, only properly melted chocolate will turn out tasty and attractive after solidification.

It is best to melt chocolate in a water bath. It should be brought to a temperature of fifty degrees, no more. But the melted treat should be stored at a lower temperature of 28 to 32 degrees. You can also use the microwave for the purpose of melting, but you need to do this strictly according to the recommendations of the recipe, otherwise the chocolate can be overheated.

Chocolate that has been subjected to too high temperatures during melting will be dull after solidification, in addition, a white coating may appear on it. To achieve a shiny glossy surface on sweets, you can only use the above chocolate melting technology.

When making sweets with your own hands, it is also important to protect the molds for them and the melted chocolate itself from the slightest ingress of moisture, as it causes this sweet product to crystallize.

As for the filling for homemade chocolates, it can be the most diverse. The simplest and healthiest options are nuts and dried fruits. It is best to roast nuts first, because they are not so tasty when raw. But dried fruits must be washed with drinking water and, remembering the negative interaction of chocolate with moisture, dry thoroughly. The preparation of other options for fillings can be studied in the corresponding recipes.

A fairly popular variety of sweets among the sweet tooth is caramel. It can also be prepared at home. To do this, you just need to melt sugar (preferably brown cane) in a thick-bottomed cast iron or aluminum pan to a liquid state. Then the resulting mass is poured into molds and left to solidify. This is a classic version of the preparation of sugar caramel. You can cook it in other ways with the addition of certain ingredients. However, this issue can also be studied in more detail in the corresponding step-by-step photo recipes of this site.

What sweets can be made at home?

Having thought about making sweets at home, as a rule, the question always arises - what kind of sweets can you make with your own hands. The answer is very simple. Any! Thousands of recipes for the preparation of these delicacies are calculated. Among them are all kinds of jelly and chocolate sweets, fudge, pralines, truffles, grillage, a variety of bars, as well as caramel and lollipops. This list is far from exhaustive, as you can see by studying this section of the site and its step-by-step photo recipes for making sweets.

Starting to prepare certain sweets with your own hands, be sure to make sure that you have the necessary ingredients. In the process of cooking, there will be no time to run to the store! And, of course, be sure to read all the instructions for the selected recipe photo. Then soon, you will be able to please your household with delicious delicacies prepared by yourself.

1. Balls "Dream" - a fantastic dessert without baking

It turns out much tastier than store-bought sweets!

Products:

1. Vanilla crackers - 150 gr
2. Milk - 100 ml
3. Condensed milk - 3 tablespoons
4. Cocoa - 2 tablespoons
5. vanilla pinch
6. Butter - 50 gr
7. Crushed nuts - optional
8. Sugar - 2 tablespoons
9. Liquor - 1 tbsp (optional)

For glaze:

1. Chocolate - 100 gr
2. Oil - 1 tablespoon
3. Sour cream - 1 tablespoon

How to make a no-bake dessert:

1. Grind crackers with a blender and add cocoa, mix.
2. Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla to it.
3. Stir the mixture until the sugar dissolves.
4. We combine the milk mixture with the dry one, add condensed milk, liquor and pour nuts, mix well.
5. We remove the mass for 1 hour in the refrigerator.
6. After the allotted time, we take it out of the refrigerator and form small balls with a teaspoon.
7. For glaze, melt all the ingredients in a water bath.
8. We dip the balls into the icing one at a time and carefully remove them with a fork, put them on tracing paper.
9. Put the balls in the freezer for 20 minutes.

Happy tea!

2. Butterscotch "Tyanuchki" on baked milk

The favorite dessert of the Soviet era - toffee candies - have acquired a different taste, and sometimes you really want to treat children with real toffee according to the classic recipe.

Products:

1. Milk (baked) - 200 ml.
2. Sugar - 150-200 gr.
3. Honey - 2 tbsp. spoons
4. Butter - 30 gr.
5. Vanillin - 1 pack

How to cook toffees "Tyanuchki" on baked milk:

Put all the ingredients in a bowl and pour over the boiled milk.

Cook over medium heat for about 30 minutes, stirring constantly. The finished mass should be thick, with a bright caramel color.

To make the toffees beautiful, I take ice molds. They need to be slightly lubricated with vegetable oil.

Then pour the mass and put it in the freezer for 30 minutes. Happy tea!

3. Powdered milk candies

The recipe for making sweets from powdered milk is good because the main ingredients can be at hand at any time, so that a delicacy can be made for suddenly arriving guests. Spices are additional ingredients that can be added to taste (vanillin, cinnamon, cardamom).

Products:

1. Powdered milk - 250 gr
2. Sugar - 300-350 gr
3. Butter - 100 gr
4. Water - 100 ml
5. Cocoa - 2-3 tbsp. spoons
6. Spices to taste - 1 pinch

How to make candy from powdered milk:

1. The first step is to boil the sugar syrup. To do this, in a small saucepan you need to combine water and sugar and send to the fire. After boiling over low heat, boil the syrup for about 7-10 minutes until it begins to thicken a little.

2. Put butter in hot syrup and leave for a couple of minutes. Then mix everything thoroughly until smooth.

3. Gradually, in several stages, add milk powder, stirring constantly. The mass should be soft, elastic and without lumps.

4. It's time to add a pinch of your favorite spices. Powdered milk sweets at home can be made with cocoa (if desired, you can not add it, replacing it with coconut, for example). Mix everything thoroughly and send the mass to the refrigerator to solidify.

5. After 35-45 minutes, you can take out the blank and sculpt sweets. They can be given absolutely any shape and rolled in cocoa before serving.

Happy tea!

4. Homemade sweets “Raffaello”

The easiest recipe for making homemade Raffaello sweets

Products:

• Coconut flakes - 150 gr
• Almonds - 15-16 pcs.
• Condensed milk - 200 gr
• Butter - 25 gr

How to make homemade Raffaello sweets:

A small portion of coconut flakes (about 50 g) is set aside for sprinkling finished sweets. Next, mix the condensed milk with chips, add melted butter, mix until a homogeneous mass is formed and put in the refrigerator for 15 minutes.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and dry in a dry hot frying pan. Or you can use almonds along with the skins. Without the peel, the sweets are very tender. But with a peel - more useful.

We pinch off small pieces from the chilled coconut mass, crush them with our hands and place almonds in the middle of the cake. We roll into balls about the size of a walnut, lightly moisten them with water (not necessary) so that the chips stick better and roll in coconut flakes.

We send the finished balls to the refrigerator, and after a couple of hours we discover a little heavenly delight ...

These are the Raffaello "in haste" we got. Yes, by the way, sweets from this amount of products, it turns out 15-16 pcs. Happy tea!

5. Healthy homemade sweets

Dedicated to sweet lovers.

Products:

• Dried apricots - 5 pcs.
• Walnut - 5 pcs.
• Honey - 1/2 tbsp. spoons
• Milk - 1 tbsp. spoon
• Bitter chocolate - 70-90 gr.
• Cocoa, sesame - for decoration

How to make healthy homemade sweets:

1. Bitter chocolate finely break and melt with milk in the microwave or in a water bath.
2. Finely chop the dried apricots and nuts.
3. Mix melted chocolate, nuts, dried apricots and honey. Refrigerate the entire mixture.
4. Roll up small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Bon appetit!

6. Homemade toffee on sour cream

Butterscotch on sour cream is an amazing delicacy for you and your children. No dyes and flavors, only natural products!

I saw this simple homemade toffee recipe and I really wanted to cook it.

We just combine sour cream with sugar, what could be easier? And the taste is not rich sweet, but so unobtrusive, with a sour cream flavor. You can eat as much as you like, they are not boring at all. Well, shall we start?

Products:

• Butter - 30 g
• Sugar - 220 gr
• Sour cream - 220 gr

How to cook toffee on sour cream:

To start cooking toffees, we need to take sour cream and sugar in equal proportions and add a little butter to them. If you want to make more toffee, then increase the amount of products.

2. We take a ladle, it is better if it is made of stainless steel than enameled. In a ladle, combine sour cream and sugar and a small piece of cooked butter. Place over medium heat, bring to a boil, stirring constantly. First, small bubbles will come to the surface. You need to stir constantly and do not move away from the stove.

3. After a while, the mixture will become like condensed milk. Keep stirring so the mixture doesn't burn to the bottom. Very soon, our future toffees will change color and become thick. If you want a darker color, cook longer. Stirring will become more difficult, but you need to increase the intensity.

When you are satisfied with the color of the toffees, remove them from the heat and add the butter. Oil must be intensively mixed with the composition.

It should be this thick. dark mixture. It must be quickly poured into molds or poured onto a flat surface. It is necessary to pre-lubricate the molds and the surface for solidification with butter.

You can take a silicone mold for sweets or a glass baking dish. You can use whatever utensils you have. If you pour the toffee not in molds, but on a flat surface, then while the toffee mixture is still warm, make cuts with a wet knife so that it will be easier to cut into pieces later.

Now we need to leave the toffees for a while so that they freeze. A little later, we will free them from the forms and divide them into portions. From this amount of products, 260 grams of ready-made toffees are obtained.

We wish you a pleasant tea party!

Sweet tooth, candy recipes with photos - for you! Today, almost everyone prefers to buy ready-made sweets in supermarkets and rarely prepares them, but in vain - homemade ones are much tastier. These 8 homemade candy recipes will help you make homemade candy that will beat any store-bought candies to your liking. In addition, making sweets at home is not as complicated a procedure as it might seem at first glance. Therefore, we read recipes and prepare sweets with our own hands!

Rum pyramids with raisins

Ingredients:

- 250 g biscuit or shortbread biscuits
- 400 g of condensed milk
- 165 g raisins
- 125 ml of rum
- 2 tbsp. heaping spoons of cocoa powder
- Coconut for sprinkling

Cooking:

Soak raisins in rum overnight. Mix finely crumbled cookies, soaked raisins, condensed milk and cocoa in a large bowl. Refrigerate the mass for 2 hours. Fashion small pyramids from the mass (as an option, balls) and sprinkle them with coconut flakes. Refrigerate for 30 minutes - 1 hour.

Sweets with dried apricots and nuts

Ingredients:

- dried apricots - 5 pcs.
- walnut - 5 pcs.
- honey - 1/2 tbsp. l.
- milk - 1 tbsp. l.
- bitter chocolate - 70-90 g
- cocoa, sesame - for decoration

Cooking:

Finely break bitter chocolate and melt with milk (in a microwave or in a water bath), finely chop dried apricots and nuts (can be chopped in a blender), mix melted chocolate, nuts, dried apricots and honey, cool. Roll up small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Prunes with walnuts and cognac

Ingredients:

- 100 g dark chocolate
- 10 prunes
- 5 walnut kernels
- 200 ml brandy
- 1 tbsp. a spoonful of butter

Cooking:

Rinse prunes, soak overnight in cognac. Stuff prunes with halves of walnut kernels. Melt chocolate in a water bath or microwave, add softened butter, mix until smooth.

Dip prunes in chocolate, place on greased parchment paper and refrigerate for 2 hours. Alternatively, pour a little bit of chocolate into the bottom of 10 candy molds (you can use large edible ice cubes or plastic candy liners in boxes), then top with the stuffed prunes and pour over the remaining chocolate. Put in the refrigerator until completely solidified.

Chocolates with figs

Ingredients:

- dried figs - 200-250 g
- chocolate (bar)
- butter 1 tbsp. l.
- walnuts
- cocoa

Cooking:

Soak the figs briefly in boiling water, then cool (can be dried with a paper towel). In a water bath (or in the microwave), melt the chocolate (preferably dark), you can add a little butter. On the “butt” of the fig, we make an incision crosswise and stuff it with coarsely ground walnuts, give it the shape of truffles (the fig is soft and obedient in the hands), then dip into warm chocolate, carefully remove it, put it on the wire rack. When the chocolate begins to gradually harden, you can roll in cocoa and garnish with nuts. Then place in the refrigerator for several hours.

Vanilla Chocolate Fudge

Ingredients:

- 1 can (350-400 g) condensed milk
- 2 teaspoons of vanilla extract
– 700 g chocolate
- 425 g marshmallows
- 900 g sugar
- 220 g crushed nuts optional
- 4 tbsp. tablespoons unsalted butter
- 1/8 teaspoon of salt

Cooking:

Grease a square or rectangular tin with oil or grease and set aside. Combine sugar, butter, salt and condensed milk in a tall heavy-bottomed saucepan over medium heat. Allow the mass to boil for 6-7 minutes, stirring constantly. Turn off the fire.

Combine vanilla, chopped chocolate, marshmallows and, optionally, crushed nuts in a large bowl. Add hot mixture and beat until all chocolate has melted. Pour the fondant into the previously prepared form, gently level the mass with a wooden or silicone spatula. Remove the fondant in the refrigerator for 3 hours. Then take out, cut into small squares.

milk toffee

Ingredients:

– 200 ml milk
- 200 g of powdered sugar or sugar
- 30 g butter
- 2 tbsp. spoons of honey
- Vegetable oil

Cooking:

Pour milk into a saucepan with a thick bottom, add butter, powdered sugar, honey, turn on moderate heat. Heat the mass for about 20 minutes, stirring constantly, so that it thickens and acquires a caramel-cream color.

Spread the mass on figured small molds, previously greased with vegetable oil, or on a baking sheet lined with oiled parchment paper. Let the mass cool down. Then remove the sweets from the molds or cut them if they were cooled on a baking sheet in a single layer.

Sweets with dried fruits

Ingredients:

- 200 g dried apricots;
- 200 g of raisins;
- 200 g of dates;
- 200 g of roasted almonds;
- juice of half a lemon;
- 1 tbsp. l. honey;
- a pinch of salt;
- sesame.

Cooking:

Pass dried fruits through a meat grinder. Grind almonds in a blender. Add the juice of half a lemon, a tablespoon of honey, a pinch of salt, mix everything, form koloboks and roll them in sesame seeds. Roll your hands again. All.

Turkish Delight Citrus Boom

Ingredients:

- 5 cups of sugar
– 2 glasses of water
- 1/2 cup starch
– Zest of 1 orange or lemon
- 2-3 drops of lemon or orange oil
- 4–5 tbsp. spoons of powdered sugar

Cooking:

Dissolve the starch in 1 cup of cold water and stir well so that there are no lumps. Pour sugar into a saucepan with the remaining water, stirring, bring to a boil and cook over medium heat for 15-20 minutes.
When the sugar syrup begins to boil strongly, pour in the starch solution, reduce the heat, put the finely grated zest and, stirring constantly, cook until the mass thickens.

When the Turkish delight lags behind the walls of the dish, add citrus oil, mix again and put the mass on a baking sheet lined with parchment paper. Smooth the Turkish delight with a spoon dipped in cold water and let it cool for 4-5 hours. Cut Turkish delight into small cubes, roll in powdered sugar.

What are the advantages of homemade sweets?

Perhaps someone will tell the cost. But in fact, when comparing the price of ingredients and a purchased delicacy, it is clear that the benefit is not always big.

But you know exactly what's inside! And you can easily prepare healthy treats.

And here you can peep a selection of interesting recipes for sweets at home.

Sweets at home - general principles of preparation

In fact, making homemade sweets is very simple. The ingredients are crushed, mixed and formed into the desired size and shape. In some recipes, you need to cook the glaze, whip the cream, fry the nuts. Which is also easy.

What products are mainly used:

Chocolate, cocoa;

Dried fruits and nuts;

Honey, sugar;

Cookies, waffles;

Coconut shavings;

Dairy products;

Dried fruit sweets are the most useful and do not harm the figure. Of course, if used within reason. And chocolate sweets with cookies, waffles and other sweets are very tasty. But, when compared with factory counterparts, they can also be considered extremely useful.

Dried fruit candy recipe at home

A variant of the most useful and simple candy recipe at home, with which you can satisfy your sweet passion. Dried apricots are sour. If you want a sweeter taste, you can use more prunes or add some raisins.

Ingredients

2 cups dried apricots;

1 glass of prunes;

1 glass of walnuts;

80 grams of chocolate;

30 grams of oil;

2-4 tablespoons of honey.

Cooking

1. All dried fruits should be washed and dried well. You can put it on napkins and leave for a while.

2. Dry the nuts in a pan, then chop. The size of the pieces to your taste. Can be ground into powder.

3. We pass dried fruits through a meat grinder, add nuts to them and adjust the consistency with honey. You should get a thick mass.

4. We make balls the size of a quail egg.

5. Crumble chocolate, melt with butter.

6. And pour icing on top of the sweets. You can cover completely, but in this case, you will need more chocolate.

7. We store homemade treats in the refrigerator, they will lie quietly for 3-4 days.

Candy recipe at home "Squirrel"

Homemade analogue of the popular Belochka sweets. The delicacy is prepared with walnuts, but you can experiment and take any others. Delicious with a little roasted sesame seeds. You will also need waffle hemispheres, which can be bought at the store for raw materials for confectioners. Although you can always make the mass thicker and just roll the balls.

Ingredients

100 ml cream;

1 glass of walnuts;

200 grams of oil;

100 grams of chocolate;

1 cup of sugar;

40 grams of waffle hemispheres.

Cooking

1. Leave the butter warm for an hour, then beat until fluffy with sugar. Powder can be used to speed up the process.

2. Add half of the roasted and grated nut kernels.

3. Put chocolate pieces in a bowl, add cream and heat in a water bath.

4. Mix chocolate with cream, set aside a third. Fill the hemispheres with the rest of the mass or just roll the balls. But in this case, part of the cream can not be postponed.

5. If hemispheres were used, then we coat them with the remains of the cream.

6. Roll the sweets in the set aside nuts and remove to harden in a cool place.

Homemade cookie recipe

A budget version of the recipe for sweets at home. The sweetness resembles the popular Potato cake and is prepared according to a similar principle. Cookies take any crumbly, not soft.

Ingredients

0.5 kg of cookies;

30 grams of coconut flakes;

0.2 kg of nuts;

20 pieces of dried apricots;

Near a can of condensed milk.

Cooking

1. Grind cookies and nuts in any convenient way. It is possible in a combine or through a meat grinder.

2. Add condensed milk. At this stage, do not rush, pour in a little, mix thoroughly. The density of condensed milk and the moisture content of cookies is different for everyone, it is important not to pour in too much. But if this happens, then add more nuts or cookies.

3. Rinse dried apricots, dry. Instead, you can use any other filler. For example, prunes, raisins, pieces of marmalade, marshmallows.

4. We take a piece of the resulting mass, make a hole, put the filling (in our case, dried apricots) and close the ball.

5. Roll a sweet ball in coconut flakes and you can drink tea! But it is better to let the sweets lie down in the refrigerator for a while.

Recipe for sweets at home from milk mixture "Shock-shock"

For this recipe for sweets at home, you will need a mixture for baby food like "Baby". A wonderful option for using extra food.

Ingredients

200 grams of the mixture;

200 grams of powder;

Pack of butter;

100 grams of cocoa.

Cooking

1. Beat soft butter with powder. The mass should turn out to be homogeneous, white, you can not whip until a lush foam.

2. We put the milk mixture, which must be sifted.

3. We also add sifted cocoa, mix everything and sculpt sweets.

4. We make out at our discretion. But since this is a shock shock, you can roll it in cocoa or grated chocolate.

Recipe for sweets at home "Trufeldino"

The recipe for very interesting truffle sweets at home. They need dry milk. But you can also use infant formula, as in the previous recipe.

Ingredients

4.5 cups of milk powder (or a mixture);

2 cups of sugar;

4 tablespoons of cocoa;

¾ cup liquid milk;

60 grams of oil;

Coconut shavings.

Cooking

1. Combine cocoa with sugar and liquid milk, put butter and put on the stove.

2. Cook the mass until all the grains are dissolved.

3. We introduce powdered milk or infant formula. But not all. Half a glass will remain for sure. We adjust the density, the mass should turn out for modeling. As soon as it becomes difficult to mix with a spoon, stop adding milk.

4. Cool for 15 minutes in the refrigerator.

5. We make sweets in the form of truffles. To make the process easier, we wet our hands with cold water.

6. Roll the products in the remaining mixture and put them in the refrigerator so that they “grab”.

Candy recipe at home "Raffaello"

But this recipe will certainly help save money, since real Raffaello sweets are not cheap. From this amount of products, about 16 pieces will be obtained. Simplified recipe. If you want to cook a delicacy that is as similar as possible to the original, then see below.

Ingredients

16 pieces of almonds;

200 grams of condensed milk;

25 grams of oil;

150 grams of chips;

Cooking

1. We immediately set aside a third of the chips for deboning ready-made sweets, and send the rest to a bowl.

2. Add melted butter, then condensed milk. Mix vigorously. At first, the mass will be a little liquid, but then the chips will swell.

3. Almonds need to be poured with boiling water, and after five minutes, remove the skin. Dry the nuts in a frying pan.

4. We sculpt Raffaello with a nut inside, roll in the deferred shavings.

Candy recipe at home "Raffaello" No. 2 (similar to real ones)

To make almost real Raffaello sweets, you will need mascarpone cheese and waffle hemispheres.

Ingredients

150 grams of mascarpone;

100 grams of chips;

150 grams of chocolate (white);

50 ml cream (at least 20% fat);

50 grams of almonds;

100 grams of condensed milk;

40-50 waffle spheres.

Cooking

1. Combine mascarpone with condensed milk, beat with a mixer for five minutes. The mass should become air.

2. Melt a third of the chocolate in a water bath with 1 tablespoon of cream. Pour into cream, stir. Put in the refrigerator for half an hour.

3. Fill the hemispheres for sweets with chilled cream, stick the almonds and connect them together.

4. Now you need to melt the remaining chocolate and cream.

5. Gently dip the balls in chocolate, roll in coconut flakes and immediately wrap in foil.

6. We immediately send it to the freezer so that the waffle sphere does not have time to become sour. In an hour, the Rafaellas will be ready.

Muesli homemade candy recipe

Another option for healthy sweets that are easy and quick to make at home. Cinnamon is added for flavor, but it can always be omitted. These sweets do not keep for a long time, as they contain fresh carrots.

Ingredients

20 grams of sunflower seeds;

1 spoon of honey;

¼ tsp cinnamon;

50 grams of carrots;

40 grams of prunes;

40 grams of oil;

40 grams of raisins;

100 grams of oatmeal for cooking without cooking.

Cooking

1. Finely rub the carrot.

2. Add chopped prunes and halves of raisins.

3. Add oil. In this recipe, you can melt butter or add vegetable oil.

4. Put the seeds, cereal, honey and mix.

5. Leave the mass for the swelling of the flakes, then form the balls and you're done! They can be rolled in sesame seeds, poppy seeds or coconut flakes.

In any recipe for homemade sweets, you can replace milk powder with infant formula and vice versa. In terms of moisture, these ingredients are almost the same, do not require any changes in the recipe.

How many candies will it make? Just add up the ingredients. If it comes out too much, then you can always cook half or a small part, proportionally dividing the products.

There are a lot of candy recipes. And most of them consist of the same ingredients with slight changes. And if you have already decided to stain the meat grinder with nuts, the mixer with butter, and the bowl with chocolate, then cook several types of sweets at once, you can do it a little bit. And then the sweet table will turn out rich and varied.

Some psychologists associate the love of sweets with disorder, stress and lack of love. We, the sweet tooth, will not enter into discussions with embittered people, but simply smile and unwrap a delicious chocolate candy. Let unromantic lovers of pickles know - we are ready to give our loved one the last piece of chocolate. Sometimes we are so overwhelmed with warm feelings for loved ones and ourselves that we can make chocolates at home with our own hands.

Chocolate psychotherapy

New Zealand psychotherapist Murray Langham has been studying chocolate for many years and even wrote several books about it. According to the author, one can determine the character of a person by his favorite type of chocolate.

Chocolate Therapist Murray Langham is a licensed physician, but he has worked as a chef for many years and his conclusions have practical implications. Now Landham has his own confectionery company. Here are some secrets from a hypnologist-chocolate therapist.

Candy shape:

• If you like round candies, you are a social extrovert.
• Balanced, honest and reliable people choose squares.
• Those who prefer oval sweets easily converge with people, feel great in a new society and often become the soul of the company.
  • Lovers of rectangles know how to listen to the interlocutor and always remain calm.
  • Can't take your eyes off the strange candies wrapped in spirals? This gives you a personality that is very energetic, but disorganized.
  • Diamonds attract those who dream of wealth.
  • People of triangles have little interest in the feelings of others, but they are easy-going.

Type of chocolate:

• Milk chocolate is made for sentimental romantics.
• Dark chocolate lovers strive for innovation in all areas of life.
• Those who prefer white chocolate are endowed with a heightened sense of justice, but they also lack courage.
• Gourmets and connoisseurs of comfort cannot resist bitter chocolate.
• If you are not too worried about the type of chocolate, then you are a flexible person and always ready to compromise.

Candy filling:

• Nuts in the filling are liked by tactful people with a developed sense of style.
• Passionate and dreamy natures will not refuse coconut flakes.
• Fans of mint taste are distinguished by a lively imagination.
• Coffee filling for the impatient.
• Reliable and faithful people love sweets with orange jam.
• Spirituality is manifested in the love for Turkish Delight filling or jelly.
• Chocolate fudge will delight sensitive individuals.

Homemade chocolates are good because you can choose the color, shape and filling yourself. Sweetness, prepared with your own hands, will allow you to express yourself and show your culinary skills.

Secrets of making homemade chocolates

Cooking chocolates is a simple task, you just need to know a few rules:

Chocolate does not like heat and temperature changes.

The temperature in the room should not exceed 20 ° C. It is also necessary to observe the temperature regime when melting chocolate, otherwise the sweets will be dull and "gray". The ideal temperature for dark chocolate is 32 o C, for milk chocolate - 30 o C, for white - 28 o C. When the sweets are ready, leave them to harden at a temperature not exceeding 20 o C. minutes, but not in the freezer.

Not a drop of water

The molds must be completely dry. The water in the melted mass will provoke crystallization, and the sweets will be spoiled.

Correct melting

Homemade chocolates can be made with cocoa, drops or bar chocolate without fillers. Drops are easier to melt, the tiles should be crushed by hand or grated on a coarse grater. You can melt chocolate in the microwave or in a water bath, but in the first case it is difficult to control the temperature. It is not recommended to heat the mass in a saucepan over a fire, as the chocolate will burn and everything will be spoiled. Heat the chocolate in the bath to about 45 ° C and bring down the temperature by adding cold drops or crumbs.

Use molds

Dry silicate or polycarbonate molds are ideal. Candies will be attractive and glossy. You can pour chocolate into the packaging left over from the finished sweets, but you won’t get a spectacular gloss. You can give shape without molds, and provide gloss with glaze.

Choice of toppings

Chocolate goes well with prunes, dried apricots, nuts, nougat, ganache, marzipans. Ganache is made from chocolate, cream, rum or cognac. Nougat must be heated to 25 ° C before filling. Too hot filling will spoil the chocolate.

You can also put fresh berries inside, but it's better to use jam. In combination with ganache, the filling will be very tasty. Ganache does not harden like chocolate, it always retains a plastic consistency.

Storage conditions

The shelf life of homemade sweets depends on the filling. If you used dried fruits, ready-made sweets can be stored in the refrigerator for no longer than a month. The ganache filling can go bad faster. If the sweets contain nuts, the shelf life increases, and the fresh fruit filling cannot be stored even for a couple of days.

Homemade Chocolate Candy Recipes

Making candies with your own hands is not difficult, it all depends on the chosen recipe and your confectionery experience. Start with the simplest recipes and pretty soon you will be making chocolate masterpieces.

Chocolates from cocoa "Balls"

Compound:

• 100 g cocoa powder
• 300 g dry biscuits
• 250 ml milk
• 200 g butter
• 100 g walnuts
• 250 g sugar
• 50 g powdered sugar

Cooking:

1. Mix cocoa with sugar.
2. Pour in warm milk, stir and cook until the sugar is completely dissolved.
3. Grind cookies in a meat grinder, coffee grinder or by hand.
4. Pour hot cocoa over cookie crumbs. Mix thoroughly so that there are no lumps. Leave to cool.
5. Add soft butter and knead into a smooth paste.
6. Form into balls and roll in crushed walnuts. Sprinkle with powdered sugar.
7. Chill in the refrigerator for an hour.

These simple sweets are similar to the Potato cake. Even a child is able to cook them, and adults and children love this delicacy.

Cocoa sweets with almonds

Compound:

• 100 cocoa powder
• 100 g butter
• Half a glass of powdered sugar
• 50 g peeled and toasted almonds

Cooking:

1. Melt the butter.
2. Add powdered sugar. Slowly add cocoa, stirring constantly.
3. Let the mass cool and form candies.
4. Place a nut in the middle of each.
5. Sprinkle with powdered sugar
6. When the sweets have cooled, send them to the refrigerator for a couple of hours.

Sweets with condensed milk and powdered milk

Compound:

• Powdered milk - 150 g
• Boiled condensed milk - 200 ml
• What-powder - 100 g
• Powdered sugar - 50 g
• Butter - 50 g
• Walnuts - 150 g
• Banana - 1 pc.

Make sweets from milk powder at home to please yourself and the children. From this amount of products, approximately 30 candies are obtained.

Cooking:

1. Heat the oil in a water bath and dissolve the powdered sugar in it.
2. Mix with boiled condensed milk.
3. Add dry milk and cocoa. Mix the mass with a mixer in a container with high edges. Place in refrigerator.
4. Roast the nuts in a dry frying pan. Walnuts can be replaced with any other. Select some of the nuts for the filling, make crumbs from the rest to roll the sweets.
5. Cut the banana into slices about 2 cm thick and divide each into three parts.
6. Lubricate your palms with butter so that the chocolate mass does not stick to your hands.
7. Take the mixture with a teaspoon and roll into balls with your palms. Flatten the ball with a cake, put a slice of banana and a nut. Close up and roll up the ball.
8. Roll sweets in crushed nuts and send to a cool place for several hours.

Powdered milk sweets with banana at home will be delicious, but they do not need to be stored and prepared for the future for a long time. In the refrigerator, sweets with fresh fruit can be stored for no more than 2 days.

Prunes in chocolate

Everyone's favorite prunes in chocolate at home will be even tastier. Prepare the prunes in advance: rinse, pour boiling water for 20 minutes, remove the seeds, lay them on a board to dry the fruits.

Compound:

• 200 g pitted prunes
• 100 gram dark chocolate bar
• Roasted almonds, peanuts, walnuts or any other nuts - approximately 150 g

Cooking:

1. Roast the nuts in a dry frying pan.
2. Put a nut into each swollen and dried prunes.
3. Melt the chopped chocolate in a water bath.
4. Prick the prunes on a fork and dip into the chocolate.
5. Lay the candy on the parchment.
6. When the first layer of chocolate hardens, repeat the procedure.

Truffle sweets with "drunk" cherries at home

Compound:

• Dark chocolate (not less than 75% cocoa) - 250 g + 150 g for glaze
• Heavy cream - 250 ml
• Butter - 50 g
• Dried cherries - 35-40 pieces
• Cognac - 75 ml
• Almonds or walnuts for garnish
• Cocoa - 4 spoons

Cooking:

1. 12 hours before making sweets, pour cognac over the cherries, cover with a lid or film.
2. Chop the chocolate.
3. Boil the cream, add the chocolate and stir until it dissolves.
4. Add butter, cool and refrigerate for several hours.
5. Remove the cherries from the cognac and dry them with paper towels.
6. From the cold chocolate mass, roll into balls the size of a walnut. Put a cherry in the middle.
7. Put the finished sweets on a plate and refrigerate for 10-15 minutes.
8. Chop the peeled and toasted nuts. Finely chop the remaining cherries.
9. Melt chocolate for icing in a water bath, let it cool.
10. Prick the truffle on a fork or skewer, dip in cold glaze, place on a wire rack and garnish with nuts and cherries.
11. Glaze is not enough for all the sweets, roll the rest in cocoa. On the same dish or in a box, candies with different surfaces will look interesting.
12. Ready truffles should cool in the refrigerator for at least an hour.

Truffles made from cocoa and milk powder

Compound:

• glass of sugar
• 100 ml cream
• 100 g butter
• Egg white - 1 pc.
• Cocoa - 100 g + 25 g for sprinkling
• Powdered milk - 100 g
• Tablespoon each of powdered sugar and crushed nuts for sprinkling

Cooking:

• Add sugar to the cream, heat over low heat and cook for three minutes.
• Remove from heat, add butter, milk powder and cocoa. Stir until smooth.
• Beat the chilled proteins in a thick foam.
• Mix with chocolate mass and leave warm for 30 minutes. During this time, the mass should thicken. After that, send it to the refrigerator.
• Mix the crushed hazelnut powder, powdered sugar and cocoa.
• Shape the candies into traditional truffle slides or balls. To prevent chocolate from sticking to your palms, grease them with butter. If desired, you can put a filling in the middle of each candy.
• Truffles should stand in a cool place for several hours.

Sweets "Bird's milk" at home

Everyone knows delicious sweets since childhood. Do-it-yourself "bird's milk" will be even better, although you will have to tinker.

Compound:

• 180 g sugar
• 150 g condensed milk
• 100 g butter
• 3 egg whites
• 15 g gelatin
• 100 ml water
• 300 g dark chocolate

Cooking:

1. Pour sugar and gelatin with water and put on a small fire. Stir until everything is dissolved. Do not bring to a boil.
2. Beat the warm butter with a mixer, gradually pouring in the condensed milk.
3. Whip the whites into a thick foam.
4. Pour the gelatin into the egg whites in a thin stream, continue beating.
5. Add condensed milk with butter. Beat until smooth.
6. Pour the mixture into molds and refrigerate for 3 hours.
7. Melt the chopped chocolate in a water bath and cool to room temperature.
8. Prick the frozen soufflé on a fork and dip in chocolate. Place candies on a plate.
9. "Bird's milk" will be ready when the chocolate hardens and becomes solid.

The idea of ​​making truffle or "Bird's Milk" sweets at home may seem strange - the choice of chocolate in stores is huge. Each chocolate maker has her own arguments - some like to come up with their own recipes and find new tastes, others want to be sure of the composition of the products, others are not satisfied with the traditional design of sweets. Experiment and please yourself and your loved ones!