Rose jam recipe. Rose petal jam: a recipe with a photo of a tea rose (7 recipes)

Roses are grown everywhere for landscaping megacities and towns, household plots and health resorts, parks and gardens. Rosary is called the best decorative composition. But, every plant on our planet keeps not only decorative appeal, but also carries certain properties - cosmetic, gastronomic or healing. And the rose is no exception to this rule.

Rose is the most famous plant that has been used in everyday life since ancient times. The chronicles of civilizations confirm that since ancient times, rose oil, extracts and petals have been used for bathing, preparing skin lotions and other cosmetics, brewing tea, and also eaten.

Today it is customary to make jam from roses. It treats angina and bronchitis in adults and children, it is considered useful tool with stomach ulcers and gastritis, helps with bleeding gums and stomatitis. Rose petal jam well relieves chronic fatigue, helps to cope with vegetovascular dystonia, insomnia and irritability.

This food strengthens nervous system and prescribed after the transfer of serious illnesses and beriberi. Yes, just rose jam is fragrant and very tasty. In addition, it is useful for sweet rolls and baklava.

Rose Jam - Cooking

Sieves, sieves and colanders are used to remove pollen from the petals. Leaving roses to be candied is customary in porcelain or enamelware. The dishes are prepared as for cooking any other jam, compote or syrup. Banks are usually rolled up metal lids hermetically.

Rose Jam - Preparing the Petals

For pink jam a special variety of roses is required - pink in color and small in size. In addition to the tea rose, petals of freshly blossomed red rose buds and wild rose are used in cooking. It is important not to be late with the collection of petals, as the flowering hour is very short. It is recommended to pluck the petals in the early morning, then the jam will have a special taste and delicate aroma.

If there is a small tea rose bush, and enough it is difficult to collect roses at a time, you can harvest them as they bloom for 3-4 days, putting them in plastic bag and tightly tying so that the aroma does not evaporate. Raw materials must be stored in the refrigerator.

When a sufficient number of roses has been collected, the petals should be separated: for this, all the petals are gathered together with one hand, and the sepals are twisted and torn off with the other. The resulting mound of petals should be stirred a little on the table to eliminate excess pistils-stamens. Then the petals are sent to a colander, hair sieve or sieve, sifted and freed from pollen.

Rose Jam - Recipe 1

It is recommended to take the petals of a fragrant red Pancake week rose - 200 grams, 2 glasses of water, 1 kilogram of sugar, 1 teaspoon of tartaric acid. Traditionally, the stamens should be removed and the white hard part should be trimmed with scissors. Then getting ready liquid syrup from water and sugar, and petals fall there. The jam should be boiled until the syrup is ready on a strong flame, after which you need to add tartaric acid and boil for a few more minutes.

Rose Jam - Recipe 2

To make jam according to this recipe, you will need half a kilogram of rose petals, one and a half kilograms of sugar, 1 glass of water, half a lemon. From one-time roses, you need to remove the petals and remove the white particles, cut them finely, mix with 0.5 kilograms of granulated sugar and insist in this form for two days. From a kilogram of sugar and water, you need to cook syrup with the addition of lemon juice. Dip the candied rose petals in hot syrup. The jam is cooked until tender on a slow flame.

Rose Jam - Recipe 3

According to the recipe, it is worth taking a kilogram of tea rose petals, 6 kilograms of sugar, 8 grams of citric acid. The white part of the petals is cut off with scissors, dried petals are removed, pollen is separated. The petals prepared in this way are washed in frosty water, sent to the basin and filled with water. For 1 kilogram of petals, it is supposed to take 2 liters of water. Then the mass is brought to a boil and cooked for 5 minutes. Then the petals are covered with sugar and boiled until tender.

• As with syrup, you can add petals of simple bright red roses to the jam, but only a handful, and no more, as they are rough and remain harsh in the jam. But a handful will not be noticeable, but this will give the jam a more saturated color.
• Experienced chefs recommend trying the petals on the tooth when cooking rose jam in order to boil them longer if necessary. But you should not be zealous, because with prolonged cooking, vitamins are lost, and the color deteriorates.
• To preserve the natural color of the petals and avoid sugaring, it is recommended to add citric acid to the jam during the cooking period. Ready jam can be separated directly into syrup and petals, which can be put as a filling in confectionery, or make liquor out of them.

The benefits of rose petal jam are due to its unique vitamin and mineral composition. It contains a sufficient amount valuable substances that have a beneficial effect on human body. That is why it is very popular among the sweet tooth. In today's article, we will talk about medicinal properties oh and how to prepare this delicacy.

Compound

Of the rose petals, they were thoroughly studied only in the 19th century. Until that moment, the inhabitants of our continent did not even suspect the existence of this exquisite delicacy.

The composition of this dessert contains a sufficient amount of essential oils that do not collapse in the process heat treatment. It is also rich in glucose, sucrose, fructose and phenolic acids. This unique delicacy It is considered a good source of flavonoids, as well as vitamins C, PP, K and B. It is also important that it contains a lot of zinc, potassium, magnesium, calcium, chromium, iron and iodine.

Benefits of rose petal jam

This amazing product has excellent antiseptic, antibacterial and antifungal properties. He has established himself as effective remedy to combat stomatitis. The substances contained in it contribute to the speedy healing of wounds on the gums and mucous membranes. oral cavity.

Regular use of rose jam helps to reduce capillary permeability and fragility, as well as normalize lipid metabolism. Vitamin K present in it takes an active part in the formation of bone tissue. It helps retain calcium.

Plus, rose petal jam, the benefits and harms of which are discussed in today's article, is recommended for people suffering from dysentery, diarrhea, dysbacteriosis and other problems with the digestive system. It is indicated for liver diseases and violation of the outflow of bile. It is also desirable to eat it with irritability, insomnia and various nervous disorders. Often it is used to increase immunity and get rid of iron deficiency anemia.

Contraindications

Unfortunately, not all people can use rose petal jam. The benefits and harms of this product are directly related to its vitamin and mineral composition. Since it contains a high concentration of sugars, it should not be eaten by those diagnosed with diabetes. Care must be taken with this product and people prone to allergic reactions.

Pregnant and lactating women should also not abuse this delicious treat. Otherwise, there is a risk that their babies will develop an allergy.

Having dealt with the benefits and harms of rose petal jam, you need to understand how this dessert is made. To obtain such a delicacy, it is desirable to use high-quality and fresh vegetable raw materials grown in your own backyard. Best of all, special tea varieties of roses with pale pink buds are suitable for such purposes. The smaller the size of the cut flower, the tastier and more aromatic the jam will turn out.

It is preferable to collect buds in the early morning hours, since it is at dawn that they contain the maximum concentration of essential oils. You need to cut the whole flower, cutting off the bud at the level of the stalk.

Before making jam from rose petals, they are cleaned of pollen and dirt, and then immersed several times in ice water. To prevent the mass from burning during the heat treatment process, it is better to use an enameled or ceramic container for its preparation.

Variant with lemon

Jam made according to the recipe below is different pleasant taste and tender exquisite aroma with thin citrus notes. To prepare it you will need:

• 50-60 grams of fresh rose petals.
• 1.5 cups filtered water.
• 3 tablespoons of natural lemon juice.
• A couple of glasses of sugar.
• A teaspoon of pectin.

Before cooking rose petal jam, they are sorted out, cleaned of dirt and dust, and then put in a suitable bowl and poured cold water. All this is sent to the stove, brought to a boil and simmered on the stove. small fire within ten minutes. After that, add to the future jam most available sugar and gently mix until the sweet crystals are completely dissolved. Then natural is poured there lemon juice and cook it all for twenty minutes.

After this time, pectin combined with the remaining sugar is added to the same saucepan. Mix everything gently, trying to prevent the formation of lumps, and cook for another twenty minutes. finished product poured into sterile jars and sent for subsequent storage.

Variant with honey

This is useful and delicious treat consists only of natural, readily available components. It does not contain a single gram of artificial preservatives and dyes. Therefore, such rose petal jam, the photo of which can be seen just below, can be given not only to adults, but also to children. To prepare it you will need:

• 100 grams of honey.
• ½ cup hot boiled water.
• 80 grams of rose petals.

poured boiled water and cook on the smallest fire for a quarter of an hour. Then all this is removed from the stove and kept at room temperature for a day. Twenty-four hours later, honey is added to the bowl with the future delicacy and boiled until a homogeneous mass is obtained. The finished jam is laid out in clean jars, closed, cooled and cleaned in a cool dark place.

Option with the addition of wild rose

This useful and delicious product is prepared using a very simple technology, so anyone can easily cope with this task. inexperienced hostess who had never dealt with such recipes before. To make fragrant rose jam, you will need:

• 1.3 kilograms of sugar.
• 225 milliliters of water.
• 420 grams of rose petals.
• 240 g rosehip flowers.
• 3 grams of citric acid.

The prepared vegetable raw materials are laid out in a bulk bowl, ground with 300 g of sugar and left for a couple of hours. Then citric acid is added to them and gently mixed. All this is kept at room temperature for six hours, and then poured with hot syrup made from water and a kilogram of granulated sugar, and sent to the stove.

Future jam is cooked on the smallest fire for thirty minutes. Then it is poured into sterile glass jars, rolled up and cleaned for further storage any cool place.

Variant with orange

The dessert, made according to the method described below, has a delicate texture and a beautiful shade. To make rose petal jam at home, you will need:

• Half a kilo of sugar.
• 135 grams of rose petals.
• Large orange.

Washed and dried petals are put in a suitable bowl. Sugar and juice squeezed from a ripe orange are also added there. All this is thoroughly mixed with your hands and left for at least five hours. Then practically ready jam crushed with a blender, packaged in clean jars and kept for a day. After twenty-four hours, it can be served at the table. It is usually used with thin pancakes, toasts, pancakes, sweet buns and other home baked goods.

Rose petal jam is prepared for the winter when the roses are in bloom. And in our garden plots almost all summer. Cut flowers and prepare very useful content for good health.

If you decide to prepare the petals for the future, then you need to properly care for the rosebuds so that the flowers are good quality. At the same time, it is best to deal with and pests with the help.

Rose flower jam is beneficial for the human body. People use it like aid in the treatment of chronic tonsillitis and catarrhal tonsillitis in children and adults. Use jam without a special dosage, washed down with tea.

Recipe for jam from different rose petals for the winter

This recipe uses petals: tea rose, white roses, red roses, rose hips.

Ingredients:

• Rose petals - 100 g
• Sugar - 400 g
• Water - 70 ml
• Citric acid - 0.5 teaspoon

Cooking

1. In our garden plot, we pick flowers from different roses and go with them to the kitchen.

2. Separate the petals from the cup of the flower into a sieve so that all sorts of small bugs go through the holes.

3. The petals have been separated and now they need to be weighed.

4. In front of you is only 100 g of petals by weight. Let them stand for a little while so that the bugs go away.

5. Then pour citric acid and half of the prepared sugar.

6. Now we begin to pinch the petals with our hands until juice appears.

7. In this state, close the cup with a lid and leave it like that for 12 hours.

8. Pour 300 g of sugar into the pan and pour out the water. We put the pan on the fire, stir and bring the sugar syrup to a boil.

9. Dip the petals into the boiling syrup. Stir and cook rose petal jam for 15 minutes.

10. 15 minutes have passed and now the preparation for the winter is ready.

11. Pour the contents from the pan into small sterilized jars. Close with sterile lids.

A little jam left for testing. Bon appetit!

Jam from rosehip petals

For the preparation of jam, any variety of wild rose hips is suitable. Flowers should be double. Collect petals in the early morning hours when the air is fresh. Grab the blooming flowers with your fingers, but not yet withering.

Cooking method

1. Lay the petals in a jar in layers, sprinkling with sugar and tamping with a spoon.
2. The ratio of petals and sugar is usually taken approximately.
3. A half-liter jar can take even 0.5 kg of sugar.
4. When the jar is tightly packed, cover it with a lid and put it in the refrigerator.
5. The petals will eventually settle and release the juice. This fragrant juice is a healing amber product with excellent taste.

Video on how to make tea rose petal jam

At home, this delicious preparation for the winter is done easily and quickly.

The contents of the jars are fragrant and very beautiful.

Jam from rose petals grated with sugar (without cooking) at home

This method differs in that nothing needs to be cooked. The petals keep their healing properties. Do not buy petals from flower shops, as they can be grown with chemicals.

Cooking method

1. For every 100 g of petals you will need: 1 cup of sugar and juice of half a lemon.

2. In our recipe, 400 g of petals are prepared.

3. We fall asleep roses with sugar and squeezed lemon juice. Remember the ratio of volumes.

4. We begin to mix the mass with our hands so that it comes out of the rose petals more juice. Leave it like that for 5-6 hours.

5. Time has passed, the mass has halved and a lot of syrup has appeared. Using a blender, grind the contents into a homogeneous mass.

6. We shift the jam (without cooking) into a jar. There is still more to try.

7. Fall asleep on top of sugar. When using, each time, sprinkle the remaining mass with sugar.

8. Close the jar with a lid. Harvesting for the winter of rose petals is ready.

Nice to eat!

Video on how to make rose jam according to an old recipe

The workpiece turns out to be pleasant pink color With big amount syrup.

Cut the roses together with the petals and make rose petal jam. Bulk procurements are in the month of July, be on time.

Cooking time - approximately 1 hour (excluding 12 hours),

Output - 1 l. pink jam.

In my case, the amount of ingredients was increased by 2 times.

In summer, you can see how the tea rose blooms, its aroma can drive anyone crazy. What can be done with rose petals? Of course, jam! Delicious, very fragrant, it will appeal to any sweet tooth. Rose petal jam goes well with homemade waffles and pancakes.

What does rose petal jam look like? You know, probably none of the others. Therefore, you need to cook it at least in order to just know what kind of divine taste and aroma. In addition, the petals contain a large number of vitamin C, vitamin K and B vitamins. There are also a lot of microelements: rose bud jam contains potassium, calcium, iodine, copper, magnesium, iron, selenium, manganese and others. In addition to the main recipe with a photo, the article describes various options making rose jam.

How to cook rose petal jam (recipe with photo step by step)

Rinse rose petals and dry on a towel.

Make syrup from sugar and water. To do this, pour the entire volume of sugar into the water and put on fire, wait for it to boil. Stir the syrup occasionally, after about 6-8 minutes it will be ready. Its consistency will become thicker than the original. It drains from a spoon a little slower than water.

Pour the petals into the boiling sugar syrup, the boil will stop for a while. Bring to a boil again, turn off the heat and leave the container for 12 hours. You can leave it on the stove with a lid on the pan. It is not necessary to put in the refrigerator or any other cool place.

Then bring to a boil again. If a pinkish foam appears (I didn’t), remove it.

Stirring occasionally, leave over moderate heat for 25-35 minutes. It is very important not to overcook, otherwise the jam will be opaque and bitter. When the rose petal jam thickens, add lemon juice to it for more bright color and boil for another 5 minutes.

How to determine the readiness of tea rose jam? To do this, put a few drops of syrup on a flat surface (a sheet of paper or a plate). If a drop spreads on a plate, then the jam is not yet ready. Wait for a moment when the drop will keep its shape without spreading.

At the end of this time, tea rose jam will be ready. The recipe with a photo presented in this article will help you easily navigate the cooking process.

Advice: do not cook the jam longer than the specified time! Even if it seems too liquid to you, turn off the heat. The jam will thicken as it cools. If during the tasting you ask yourself the question “Why is rose jam bitter?”, Then there will be only one answer: you overcooked it. Therefore, keep track of time, and you will have delicious jam on the table.

How to close tea rose jam

To save rose petal jam for the winter, clean jars must be sterilized in any way convenient for you: in the oven (you need to put it in a cold one for 10 minutes), in an air grill, on the stove with steam. When filling the jars, let the jam cool slightly, literally 5 minutes. Then roll up with metal lids.

Keep closed jam possible even at room temperature without access to direct sun rays, for example, under the sofa, in the closet or pantry for about two years. Store the opened jar in the refrigerator.

What kind of rose is jam made from?

For this, you can take the petals of absolutely any rose, the main thing is the aroma. It is better to collect the petals early in the morning, when the fragrance is felt very strongly. If you were presented with a bouquet of roses, you should not make jam from them, as such flowers have been treated with special means for growth. Perfect option- bush tea rose.

Other Rose Jam Recipes

Jam from tea rose petals without boiling

Of course, you can only conditionally call it “jam”, since nothing will be cooked here. Respectively, beneficial features will be higher. After all, it is cooking that "kills" most of the vitamins and minerals.

Ingredients

• rose petals - 1 l (fill the jar tightly);
• sugar - 1 glass;
• citric acid - 1 coffee spoon.

The recipe without cooking is similar to the beginning of cooking on the recipe for rose petal jam described above: the petals are also washed first, then dried. Then the fun begins: all these ingredients should be rubbed well with your hands. The petals will release juice.

Sterilize jars in advance (preferably with screw caps). Transfer the resulting mixture to dry, cooled jars and close the lids. Store in a cool place: refrigerator or cellar. This jam is an excellent filling for pies.

Bulgarian tea rose petal jam

If you are wondering how to cook Bulgarian rose petal jam, then this recipe is for you! To prepare this jam, you will need tea rose petals, which have a pronounced aroma, red or pink, the latter are somewhat more tender. If you decide to mix two types of petals, you need to remember that reds are rougher (as far as this word is applicable to petals) than pinks.

Ingredients

• rose petals - 1 kg;
• sugar - 4.5 kg;
• water - 1.5 l.

First you need to mix the entire number of petals with 600 g of sugar. The mass must be carefully rubbed with your hands and squeezed well. Then transfer everything to glass container, pour 200 g of sugar, pour juice, cover and leave for a day. After the specified time, the petals must be rubbed again with your hands and the juice drained. Boil the syrup from the water and the remaining sugar, let it boil a little (5 minutes will be enough), then put the petals into it. Then bring to a boil over low heat. A few minutes before the end of cooking, add the expressed tea juice to the rose jam. Jam, if cooked according to all the rules, will resemble mashed potatoes in consistency.

Tea rose jam with citric acid

Next, you will learn how to make tea rose jam with citric acid

Ingredients

• rose petals - 200 g;
• water - 1 glass;
• sugar - 600 g;
• citric acid - 5 g.

What rose to take for jam? Give preference to the most fragrant, in your opinion. Raw materials for jam must be collected in the morning, when the dew has already dried.

Pour rose petals with water and boil over medium heat for about 15 minutes. Then add sugar and cook for another 30 minutes to thicken the mixture a little. 10 minutes before the end of cooking, add citric acid. After that, the jam will acquire a beautiful color, more saturated than the original. Tea rose jam at home is ready! Let it cool for half an hour, pour over clean banks and roll up with metal lids.

Rose jam in a slow cooker

If you have a slow cooker, you can make rose petal jam for the winter in it.

Ingredients

• petals - 400 g;
• sugar - 400 g;
• citric acid - 1 tsp;
• water - 200 ml.

Petals, previously washed under water and dried on a towel, sprinkle with citric acid and remember a little that they give juice.

Pour sugar into the multicooker bowl and pour water. Turn on the “Extinguishing” mode and leave it until the sugar is completely dissolved. Add the petals to the syrup and set the "Extinguishing" mode for 30 minutes. After this time, tea rose petal jam, a recipe in a slow cooker, is ready! You can close it in jars under tin lids or enjoy tea drinking without closing. Bon appetit!

Strawberry jam with tea rose petals

How to cook tea rose jam with strawberries? Can it be combined with any fruit or berry? Of course you can! Rose and strawberry jam is incredibly fragrant and tasty. Want to try? The only difficulty in making this jam is that the time of rose flowering and strawberry fruiting may not coincide. But if you're lucky, be sure to cook such a delicacy!

Ingredients

• strawberries - 200 g;
• tea rose petals - 200 g;
• sugar - 800 g;
• citric acid - 1 tsp;
• water - 200 ml.

Rinse the strawberries running water, remove the stem. Then fill the berries with half the norm of granulated sugar. Shake the container gently to release the juice from the strawberries. This may take several hours. All this time, the petals should be stored in the refrigerator. open jar store with jam in the refrigerator.

In a thick-walled saucepan, prepare the syrup from the remaining sugar and water. When it is ready, pour half a teaspoon of citric acid into it. Rinse the petals and let the water drain. Then pour the remaining citric acid there and rub it with your hands a little and leave for a few minutes. Put the petals in the syrup, as well as the strawberries and any sugar that has not dissolved. Bring the mass to a boil and simmer over low heat for 5 minutes. Then remove from the stove and let the jam cool down until room temperature. Then put back on slow fire, bring to a boil and simmer for 10 minutes. Remove the pot again and refrigerate. This manipulation must be carried out twice. Maybe a bit too much trouble, but the result is jam with whole strawberries. Bon appetit!

White rose jam

How to make rose petal jam with meringue? Very simple! This recipe will require white rose petals, and the output will be a delicate yellowish jam that has interesting taste and excellent aroma.

Ingredients

• white rose petals - 200 g;
• sugar - 500 g;
• lemon - 2 tbsp. l.;
• water - 360 ml.

The petals must be washed, doused with boiling water and dried on a towel, then mixed with 200 g of sugar. Add lemon juice to the petals, remember them a little with your hands and send them to a cool place for 4-5 hours.

Make syrup with remaining sugar and water. Pour the petals of a white rose with the resulting sugar syrup(it should not be a lot, but not a little, find the optimal ratio) and put it on the stove. Bring to a boil over low heat and simmer for 5 minutes. Then leave the pan for 6-12 hours. When the specified time is up, repeat the procedure and also leave for 6-12 hours. The third time, putting the jam on the stove, bring it to the desired consistency. But don't get carried away! The jam will thicken as it cools.

Pour cooled jam over glass jars and seal with lids. Bon appetit!

Is it possible to make rose jam during pregnancy and nursing mothers

If during pregnancy a woman wanted rose jam, then, of course, she can have it. Naturally, in small quantities so as not to provoke an allergy.

Also, all mothers are wondering how to provide a child proper nutrition and is it possible to treat yourself to jam during this period. Despite the fact that doctors scare young mothers with rather harsh nutritional rules, sweets breastfeeding permissible. However, you should not get carried away with them, 100 g of jam contains about 250-300 kcal. You also need to take into account the fact that jam can provoke an allergy in a baby or mother.

Rose jam for babies

Thanks to high content in tea rose useful substances, jam from this flower has antiviral, antiseptic and anthelmintic effects. However, tea rose jam for newborns is not recommended, as digestive system The baby is not yet fully developed. Mother's milk or adapted milk formulas are the main food for babies.

Rose petal jam for coughing for children

Rose jam, due to its composition, is used for various problems with the respiratory system. This is mainly due to the presence in the petals essential oil roses. Give rose petal jam when coughing for children, acute respiratory infections or sore throats to strengthen immunity and raise defensive forces the body of the baby, of course, if there is no allergy or any other contraindications.

Rose jam for various diseases

With gastritis, pancreatitis and other diseases, jam can be consumed with the consent of your doctor.

Pink jam is very tasty and healthy dessert. Let's learn how to make rose petal jam (simple recipe, no cooking, with various additives and in the multicooker).

Jam from petals of a tea rose is a medicine!

Such a dessert will help the digestive process, eliminate dysbacteriosis, heal ulcers and mucous membranes, increase immune and endocrine system, strengthen the vessels of the brain and heart, relieve periodontal disease, stomatitis and other inflammatory processes in the oral cavity. And rose jam helps to rejuvenate the skin and the whole body.

As you can see, the useful properties of this jam are quite wide, while taste characteristics nothing less. Therefore, we propose to go directly to the recipes.

How to choose petals?

It is advisable to choose petals for rose jam from home flowers. So you won't be at risk of poisoning chemicals, which is used to process industrial roses to keep them fresh longer.

Requirements for petals for making jam:

• tea grade rose;
• pink or red rose;
• strong and pleasant aroma;
• saturated color.

How to collect flowers for jam?

Half-blown buds are suitable for jam. Jam from fully opened flowers will not contain any medicinal properties and a pleasant aroma.

It is best to cut the buds at dawn. So the aroma will be even more intense. Collection technique: hold the bud with one hand, and with the other, cut off the stem with scissors or a pruner, which should be at least half a centimeter from the base of the flower.

The most traditional rose petal jam

We make rose petals, its recipe is as follows:

• Rinse three hundred grams of tea rose petals.
• Clean them of unusable petals and excess debris. It can be accidentally fallen leaves or even insects (for example, caterpillars).
• Place clean petals on paper towel and let them dry.
• Put the petals in a bowl and sprinkle them with two tablespoons of sugar.
• Grind the petals with sugar.
• Drain the extracted juice into another container.
• Make syrup. To do this, take half a kilogram of sugar, six glasses of water, put it all in a saucepan and put on fire.
• Boil the syrup over low heat for two to five minutes.
• Once the syrup is ready, let it cool down.
• Pour the warm syrup over the petals and put them on the fire.
• Cook jam over medium heat until boiling.
• After that, reduce the heat and cook the jam for six to ten minutes.
• During the entire cooking, stir the jam constantly and remove the foam.
• After a while, pour in the juice that remains after the petals.
• Make the fire small and cook for another fifteen minutes.
• When the jam thickens, pour it into sterilized jars.

Store ready-made rose jam in cool place or in the refrigerator.

Rose Jam with Lemon - Recipe

The ingredients for making the petals are listed in the table.

And now we are preparing pink jam, the recipe will tell you what to do.

• Prepare tea rose petals (wash them and get rid of excess debris).
• Lay the treated petals out on a paper towel and let them dry.
• Pour all the sugar into the water.
• Put the container on the fire and cook the syrup over low heat until the sugar is completely dissolved.
• When the syrup is ready, pour rose petals into it.
• Boil everything for ten minutes.
• Squeeze out the lemon juice.
• Pour the juice into the saucepan with jam and cook for another five minutes.
• Divide all the jam into jars.

Store the finished jam in the refrigerator or just in a cool place.

rose petals and honey

We are preparing pink jam, a recipe with honey diversifies our preparations.

Prepare necessary ingredients which are listed in the tables below.

• Prepare the petals.
• Pour boiling water over the petals and let them sweat over low heat for another fifteen minutes.
• Set the petals aside for twenty-four hours.
• Add honey to it.
• Put the jam back on a slow fire and cook until the mixture is smooth.
• Pour the jam into jars and preserve.

Pink jam with oranges

And here is another rose petal jam (recipe):

• Rinse rose petals (one hundred grams) and dry on a paper towel.
• Wash one orange, remove the zest from it and squeeze out the juice.
• Grind rose petals in a blender.
• Add a glass of granulated sugar, orange zest, two tablespoons to the blender bowl to the petals orange juice and a pinch of citric acid.
• Mix the rest of the juice with a glass of sugar.
• Boil orange syrup.
• Add chopped petals with zest and sugar to the syrup.
• Boil the jam until done.
• Pour the finished dessert into jars.

Is it possible not to make jam?

We present you a recipe for rose jam without cooking.

Take the following ingredients:

• Prepare the petals (wash and remove debris).
• Mix rose petals with sugar and citric acid in a bowl.
• Set the bowl aside for twenty-four hours. The temperature should be room temperature.
• Knead the petals to get a homogeneous mass.
• Divide jam between jars and sprinkle sugar on top.

Jam without cooking is ready! It must be stored in the refrigerator.

Jam in a slow cooker

How to make in a multicooker? Now we will all know.

Prepare the following ingredients:

• Prepare strawberries. Rinse and remove leaves.
• Pour the processed berries into a bowl and sprinkle with half the sugar.
• Set the berries aside for three to four hours so that they release the juice.
• Prepare rose petals. Rinse them, remove excess debris (unusable petals, leaves, and so on).
• Lay the petals out on a paper towel and let them dry.
• In a multicooker bowl, stir the remaining half of the sugar and vanilla sugar until completely dissolved.

• Next, pour in the tea rose petals along with citric acid. Let the jam boil. You can use the "Cook" function.
• Add strawberries and their juice.
• Let everything boil. You can use the functions "Jam", "Steam", "Cooking".
• Remove foam throughout cooking.
• At the end of the program, leave the jam to cool.
• When the jam is at room temperature, put it back in the slow cooker and boil again.
• Let the jam cool down again.
• Repeat the cooking and cooling process a couple more times.
• When the jam is ready, pour it into jars and preserve.

How to use rose jam?

Tea rose petal jam is good and how simple snack(for example, as a snack with tea), and as an ingredient for desserts. The simplest example is to spread jam on croissants or fresh bread. Even better - bake a wonderful and pink jam recipe will come in handy for baking it.

Take all the necessary ingredients for viennese pie, they are listed in the table:

• Beat eggs well with sugar. By the way, granulated sugar can be replaced with powder, then the dough will turn out much softer.
• Take soft butter and cut it into cubes.
• Add butter to eggs with sugar and beat until smooth.
• Mix flour with baking powder in a separate bowl.
• Combine both mixtures and mix everything with a whisk.
• Add pink jam to the dough (you will find the recipe for its preparation above). If it has already thickened with you, then dilute the jam in a few spoons hot water. This mixture should be added chilled.
• Lubricate small pieces butter baking dish. Then sprinkle its bottom and sides with flour.
• Preheat the oven to 180 degrees.
• Pour the batter into the prepared pan and place in the oven.
• Bake for half an hour.
• Pull out ready pie and take it out of the form. Sprinkle with powdered sugar on top.

Viennese pie with rose jam is ready! The aroma of rose petals will be felt even when the dessert has cooled down.

By the way, rose petal jam is also suitable for preparing main dishes with exquisite taste. For example, chicken with honey in pink jam and honey with ginger.

Required Ingredients:

• chicken weighing about a kilogram;
• two tablespoons of honey;
• two tablespoons of butter;
• one teaspoon of rose jam;
• one teaspoon of finely chopped nuts;
• one tablespoon chopped pickled ginger.

Rub the whole chicken with the melted butter and honey mixture, which is topped with rose jam. Put the bird in culinary sleeve and put it in the oven to bake. When the chicken is ready, sprinkle it with ginger and nuts. Serve hot. So the unique taste is better conveyed.

Try to cook at least one recipe for rose jam at home. After that, you will preserve tea rose petals every year and experiment with adding new ingredients.

Bon appetit and tea drinking!