Hawaiian pizza topping. Hawaiian pizza with pineapple recipe with photo

Here, the Hawaiian pizza will be prepared on the basis of yeast dough, like the classic Italian, but it is also allowed without yeast, puff and even shortbread.

Preparing pizza dough

In a bowl for dough, combine dry yeast and salt with (preferably sifted). Mix and make a well in the middle. Add olive oil to warm water and pour the mixture into the hole. When will it be homogeneous? elastic dough, knead for another 4-5 minutes, then brush lightly vegetable oil and cover with cling film, send to a warm place for half an hour.

Now you can turn on the oven at 200 ° C and start making Hawaiian pizza sauce.

sauce recipe

Grate the tomatoes on a coarse grater. Heat olive oil in a deep frying pan or gravy boat, add crushed garlic clove. When the garlic turns brown, remove it from the pan and add the tomatoes. Cook over low heat until the liquid has evaporated, avoiding burning, on average, 10-15 minutes. Shortly before cooking, add salt and spices.

You can use ketchup or any tomato paste, but Hawaiian pizza tastes better with sauce. home cooking and this recipe does not require much effort.

Let's get to the stuffing

Meat and pineapples cut into small cubes, pepper rings, grate mozzarella.

This classic version toppings, it can be changed. Boiled chicken meat can be replaced with smoked, bacon or ham, and instead fresh pineapple use canned. You can add corn and mushrooms to the composition of Hawaiian pizza. You can also use any cheese.

Grease a pizza mold with oil. Lightly dust the working surface of the table with flour, put a ball of dough on it, roll it out with a rolling pin and shift it into a mold. Pressing lightly with your palms, stretch the dough so that you get a small side. The thickness of the dough is 0.5 cm. Generously grease the cake with sauce,

lay out the filling

grated cheese on top

and put in a preheated oven for about 15-20 minutes.

It is advisable to give ready meal cool slightly in the mold before serving.

Express Method for Cooking Hawaiian Pizza

Hawaiian pizza can be very quick to prepare if using semi-finished products.

1. Turn on the oven at 180-200?
2. Purchased dough or defrost the pizza dough according to package directions.
3. Cut the pineapple and ham into cubes, and bell pepper rings.
4. Grate the cheese.
5. Put the dough rolled out with a rolling pin on a baking sheet, generously smear with ketchup, put the filling, and grated cheese on top.
6. Put in the oven, bake for 10-20 minutes (depending on the baking time of the dough indicated on the package).

Allow pizza to cool slightly before serving.

If signature recipes yeast dough and sauce are usually kept under taboo, it is easier to recognize the composition of the filling. In Hawaiian pizza, in addition to the ubiquitous cheese, only poultry and canned pineapple. Sometimes corn grains, olives, pickled vegetables, mushrooms and even ham are added to them.

I'm closer standard version"Hawaiian" - minimalist, light and balanced - this is how children like it. For clarity, for those who want to work as a piceola at home, I will show the assembly principle step by step.

Ingredients

• wheat flour about 280 g
• dry yeast 5 g
• olive oil 50 ml + for frying chicken
• warm water 100 ml
• sea ​​salt 5-10 g
• hard cheese 150 g
• mozzarella cheese 150 g
• tomato sauce 100 g
• canned pineapple 550 g
• chicken fillet 500 g
• hot peppers taste

How to make Hawaiian Pizza

Do not add to stuffing raw chicken- before harvesting, the meat must be edible. And the tastier you season, do not overdry, the better the pizza itself will come out. You can take a fillet or separate the poultry meat from the bone by removing fatty layers and skin, then boil, bake or fry. I like quick frying in a pan. The juiciness and tenderness of the fibers are preserved, the chicken has time to soak in spices, oil, and it takes a minimum of time.

First, wash the chicken fillet in cold water, dry, cut off greasy places, films - we divide clean pieces not too finely, we don’t need minced meat, preferably in cubes or bars of medium (palpable on the tooth) size. Mix with selected salt, hot pepper, herbs- load into a frying pan with hot oil and at high heat, stirring, fry for 7-10 minutes. First, evaporate the moisture that has formed, then, having slightly browned, remove from the stove. fried chicken let it cool, it will break the dough when hot.

Most often cooked on yeast dough, and many have their own proven way. I propose to supplement the selection with the ones already mentioned. A universal tortilla is suitable not only for Margherita pizza, but also for any other. If desired, and for a more magnificent crumb, water is replaced with kefir, some kind of liquid fermented milk drink. Let me remind you that dry yeast takes three times less by weight than fresh (pressed). If you knead and space the bun in advance, all that remains is to form the blank and bake.

Pieces canned pineapple discard in a colander, let the juice go, dry a little - tomato sauce is enough to impregnate the base, so no other moisture is needed. At the same time, we grind two types of cheese: hard and curdled brine. Solid with three familiar chips or easily torn, crumbled with different-sized plates - I recommend buying cheese with a pointy, expressive aroma. And of course, smooth, stretchy mozzarella is especially needed here. Snow-white mozzarella can be cut into neat circles, cubes, also torn into arbitrary fragments, or small balls can be left intact.

distant, soft dough we roll it out or simply stretch it with our hands - we form a traditional round or rectangular cake, if necessary, we make not one large-scale, but several portioned blanks.

Lubricate the stretched layer with fragrant tomato sauce- cover the entire area with a thick layer. The sauce is suitable for both purchased and prepared independently, from fresh tomatoes, based on concentrated tomato paste and even ketchup. Taste, thicken by evaporating excess liquid, season fragrant herbs(basil, thyme), add crushed garlic, hot peppers - the layer should be generous and appetizing. This is an important and indispensable component for this kind of baking.

Lay the fried and cooled chicken pieces on top of the red sauce. We additionally tear or cut large cubes or bars - we fill the surface evenly so that everyone gets the chicken. In another version, the place of the chicken can be taken by mugs of sausage, ham, smoked meats, and all sorts of meat delicacies.

The sequence of filling is arbitrary. If you want, scatter the pineapples first, then the fillets. The main thing is generously, approximately in the same proportions. Canned pineapples are simply necessary for Hawaiian, they create specificity, and with their sweetness, juiciness, unique taste tropical fruit justify the name of pizza, ideally combined with a bird. Remember the now popular salad with chicken and pineapples, many people love it and prefer to serve it instead of Olivier during the holidays.

Now we cover cheese platter. At least one type of cheese is needed, melting well, connecting the entire cut. Usually excluded with mold. But the classic ones from the hard series and the optimal mozzarella are just right. Just like fruit and meat cheese flakes sprinkle everywhere, relatively the same thickness, close the empty spaces. We heat the oven to the maximum, send the semi-finished product on a baking sheet to the already hot oven. At a temperature of 190-200 degrees, bake until the cheese is melted, lightly browned, topped and the crumb is ready - about 25 minutes.

Homemade pizza "Hawaiian" is ready! Serve big portioned pieces sip with drinks. Bon appetit.

Hawaiian pizza with pineapple and ham

Slowly strolling through the spring Bucharest, my wife and I went to drink coffee in a very nice pizzeria. Leafing through the menu, we saw a tempting offer - Hawaiian pizza with pineapples: you take one, the second for half price. Shall we order exotic? Lets do it! We ate a big pizza, and since that time the recipe for Hawaiian pizza has migrated to our kitchen. I cook pizza classic recipe with pineapples and ham, cheese and homemade ketchup. Sometimes I add chicken. I make the base from the usual bread dough, lush, so that there is something to chew on, but you can stretch it thinner and get pizza on a thin dough.

Ingredients:

Yeast dough for pizza:

• wheat flour - 2 cups;
• warm water - 2/3 cup;
• fresh yeast - 15 g;
• olive oil - 3 tbsp. l;
• fine salt - 1 tsp;
• sugar - 0.5 tbsp. l.

Pineapple Hawaiian Pizza Filling:

• boiled ham - 200 g;
• homemade ketchup or thick tomato sauce - 4-5 tbsp. l;
• canned pineapple - 0.5 cans or 4 cups of fresh;
• hard cheese - 150-200 g;
• ground black pepper, oregano - to taste.

How to cook Hawaiian pizza with pineapple and ham. Recipe with photo

We will knead the dough in a deep bowl. Pour sugar and salt, crumble a cube of yeast, making sure that the expiration date has not passed. Old yeast will not rise the dough, the cake will be flat and tasteless. Rub for half a minute until a brownish gruel forms.

We heat the water so that it is not very hot, but noticeably warm. Pour over yeast, stir.

We sift the flour. Pour a little more than half, add the rest when kneading the dough. IN yeast dough for pizza, it is better to add flour in portions, so it will be easier to knead and control the consistency.

Pour in olive oil or another vegetable oil that you usually add to the dough.

Mix the ingredients until a sticky flour mass is formed. We spread it on the table, knead by hand, gradually adding the rest of the flour. When kneading, the dough will initially be sticky, lumpy, as it is kneaded, it will become smooth, become soft, but remain elastic and will spring when pressed. We roll into a bun, place in a deep container for proofing.

Be sure to cover the dishes and put them closer to the battery or in a warm oven (heat it up and turn it off), a pan with hot water. After an hour, the dough will rise and triple in size.

We lightly punch down the lush dough, put it on paper and stretch it with our hands into a round cake about a centimeter thick. Or do big pizza on a thin crust, stretching the dough to a thickness of 3-4 mm. Lubricate with ketchup, tomato sauce (I made a mixture of ketchup and homemade adjika). Sprinkle with black ground pepper, oregano. Leave the base for 10-15 minutes to become more magnificent. If you cook on a thin crust, then immediately lay the filling.

Making a Hawaiian Pineapple Pizza Topping. We cut the ham into strips, plates. We lay out on the basis in random order. If desired, boiled chicken fillet can be added to the ham, take half as much as ham.

Fill in empty spaces with pineapple pieces. You need to drain the juice from canned ones (hold in a colander), cut a dense middle from fresh ones.

We put the Hawaiian pizza with pineapple and ham in the oven, heated to 200 degrees on the middle level. Bake 20 minutes thin crust enough for 15 minutes. We take out, sprinkle with cheese, grated with chips and hold for another 3-5 minutes until the cheese is melted.

Now the Hawaiian pineapple pizza is completely ready. We quickly take out the plates, ketchup, cut fresh vegetables and serve on the table.

We divide the pizza into segments with a knife, put it on plates. Hawaiian pizza with pineapple and ham is especially tasty hot, while the cheese is soft, stretchy, so we cut off a piece without delay and enjoy exotic combination tastes. Bon appetit! Your Plushkin.

Among all modern varieties Pizzas Hawaiian pizza has earned the greatest popularity. The reason for this is interesting combination ingredients: salty sauce, cheese and chicken (or ham) with sweet pieces of pineapple. For all lovers of salty-sweet taste balances, we recommend preparing this pizza according to one of the recipes below.

Hawaiian pizza recipe at home

If you choose to cook homemade pizza from scratch, without using blanks, then pay attention to this version of the dish. Within its framework, the filling will be located on a light, soft, slightly fluffy dough.

IN this recipe we will use ham, but if you wish, you can replace it with chicken.

Ingredients:

For the base:

• yeast - 2 ¼ teaspoons;
• water - 315 ml;
• flour - 445 g;
• olive oil - 35 ml;
• a pinch of salt and sugar.

For filling:

• - 135 ml;
• grated cheese - 165 g;
• ham - 85 g;
• pineapples - 70 g;
• bacon - 3 slices.

Cooking

Before you cook Hawaiian pizza, you need to make the dough. For the test, dilute some sugar in warm water and add yeast to it. When the yeast solution foams, pour it into the flour mixed with salt along with olive oil. Knead the ingredients for about 7 minutes, then leave everything to proof. Divide the dough that has increased in volume into the desired number of pieces (depending on the diameter and thickness of the pizza), cover each of the disks of dough with sauce and put the filling on top: first the cheese, then the pieces of ham, pineapple and fried bacon.

Cook pizza in an oven preheated to 240 degrees for 14-16 minutes.

Hawaiian Pineapple Chicken Pizza - Recipe

The difference of this recipe from all analog ones is the use of barbecue sauce in the base. The latter is ideally combined with chicken and gives pizza easy smoky taste and aroma.

Ingredients:

• a portion of pizza dough;
• barbecue sauce - 85 ml;
• cheese - 95 g;
• chicken - 165 g;
• canned pineapple - 115 g;
• onion- 35 g;
• a handful of cilantro (if desired).

Cooking

After boiling the chicken, divide it into pieces of the desired size and disassemble into fibers. Brush the pizza base with BBQ sauce, sprinkle with cheese, top with chicken and pineapple chunks. Place the pizza in an oven preheated to 230 degrees and cook for 10-13 minutes. Serve the dish sprinkled with cilantro leaves and thin onion half rings.

Hawaiian pizza with white sauce

By changing sauces, you can change the taste of pizza, leaving all other ingredients of the dish intact. For fans of soft pizza, creamy taste, we recommend replacing the usual tomato base bechamel.

Ingredients:

• pizza base - 1 pc.;
• milk - 370 ml;
• flour - 15 g;
• cheese - 145 g;
• pineapple rings - 5 pcs.;
• chicken - 175 g.

Cooking

Start by making the Hawaiian pizza sauce. Lightly brown the flour and dilute it with milk. When the base of the sauce begins to boil and thicken, season it with a handful of cheese and leave it on the stove until it is completely melted.

Cover the pizza base with a layer white sauce, put the chicken on top with pineapple pieces and sprinkle everything with grated cheese. Leave the pizza to bake at 230 degrees for 14-16 minutes.

Ingredients:

Cooking

Roll out the halves of the dough into a thin disk and spread the first piece of Hawaiian pizza topping, which is a mixture of ricotta and garlic, on the surface. Top the cheese layer with ham slices, sprinkle with herbs and top with pineapple slices with red onion half rings. Pin the edges of the dough disk together and leave closed pizzas in the oven at 210 degrees for 12-15 minutes.

Hawaiian chicken pizza is sweet thanks to pineapple. The chicken is soaked in its juice and becomes incredibly tender and fragrant. This pizza is worth a try!

INGREDIENTS

• Flour 1 Art. spoon
• Oregano - to taste
• Egg 1 piece
• Tomato puree 3-4 tbsp. spoons
• Mozzarella cheese grated 1 glass
• Grated Parmesan 1 Cup
• fresh basil - to taste
• Salt - to taste
• Tomato 1 piece
• Chicken fillet 300 Grams
• Canned Pineapples 200 Grams

Preparation description:

amazing soft pizza Hawaiian Chicken deserves a real Italian twist. In Italy, in many restaurants, cheese is added to the base. So I decided to try adding Parmesan and Mozzarella cheeses to my pizza. Try it, it's very tasty. Chicken and pineapple go great together! 1. First, put out the chicken. It must be fully cooked before it goes into the oven. Because cheese cooks faster than chicken. A stewed chicken very well roasted in the oven, baked until golden color. So lay out the pieces chicken fillet(I advise small) in a pan, first fry on all sides, then add a little water and simmer. Ready? Is the chicken soft? Put on a plate and set aside. Now the dough. 2. The dough is prepared even easier. If you haven't grated Mozzarella and Parmesan cheese yet, do it now. Preferably on coarse grater, although you can just grind with a blender. Mix both cheeses. Divide the mixture into two equal parts. One will go to the dough, the other to the powder. 3. To the part of the cheese mixture that is on the dough, add oregano and beat in the egg. Knead the dough. If necessary, add boiled water, but not boiling water that has cooled down. And a little bit so that the dough does not turn out liquid. 4. Now roll out the dough into an even round cake. Here is the pizza base! 5. Prepare a baking sheet, lay baking paper on it. If you don't have one, you can just brush with olive oil. 6. Lay out the pizza base on a baking sheet. A little more, and our Hawaiian chicken pizza is ready. 7. Lubricate the base with tomato puree. 8. Finely chop the tomatoes and canned pineapple. 9. Mix tomatoes and canned pineapple with chicken. Lay the foundation on top tomato puree. 10. Now take the remaining mixture of Mozzarella and Parmesan cheese and sprinkle over the pizza. 11. Put in the oven for 20 minutes. Cheese should be browned. Be careful not to burn the cheeses or the base. Your wonderful delicious and fragrant pizza Hawaiian with chicken baked! Decorate her fresh basil and serve to the table.