Turkey fillet cutlets recipes. Turkey cutlets in the oven

They are perfect not only for adults, but also for small children, since turkey meat is a very dietary product.

Moreover, poultry cutlets, for example, are more tender than meat cutlets, especially if they are not made from mixed minced meat, but, for example, from pure .

For the turkey cutlets you will need:

• Turkey meat or minced meat from it. 500 gr.
• Bread. 2-3 pieces.
• Egg. 1 PC.
• Onion. 1 bulb.
• Salt.
• Black freshly ground pepper.
• Oil for frying. Better mix creamy and vegetable.

Cooking turkey cutlets.

Soak bread in milk or cold water. When soaking bread in water, cutlets are more magnificent. To cut or not to cut the crusts from the bread - decide for yourself. I personally like it when a cutlet comes across a piece of bread crust that is denser than the whole cutlet.

As for turkey meat, it is best to take the thigh fillet, as it is more juicy than the breast fillet.

skipping turkey meat through a grinder. If you want very tender meatballs, almost like a soufflé, then skip twice. Also, in this case, we also pass onions and soaked and squeezed bread through a meat grinder, after which we proceed to the frying stage.

If your onion went through a meat grinder, or, as is also often done, was grated on fine grater, That long storage mince does not hold up. Ground onion quickly oxidizes and begins to turn sour, even in the refrigerator.

I like meatballs that are richer in texture, so I cut the onion into a very small cube.

In a convenient wide bowl, put the cooked ground turkey, egg, bread squeezed from excess moisture and chopped onion.

Salt and pepper to taste.

Mix the mince very thoroughly. It is best to do this not with a fork or spoon, but with your hand, it’s not for nothing that they say: “Minced meat loves hands.”

Pieces of bread, especially crusts, knead with your fingers.

Heat the oil in a wide, thick-bottomed pan. It is best to take butter as the main oil to which to add a little vegetable oil.

Butter will give its taste to cutlets, and vegetable oil will not allow butter to burn.

The stuffing turns out to be soft enough, so it’s most convenient to put it in a frying pan with a tablespoon.

Put the cutlets into the heated oil with a tablespoon, it is advisable to leave some space between them.

The oil must be hot so that the cutlets immediately begin to fry and a fried crust forms on them, which will not allow the juice to flow out.

At the same time, the fire under the pan should not be very strong so that turkey cutlets did not immediately start to burn.

Fry cutlets until firm golden brown on one side, then turn them over and continue to fry until the same crust on the other side.

Then reduce the heat under the pan and, closing the lid, on a very low heat, bring the cutlets to fully prepared. In the process of frying, turn the cutlets over again so that the minced meat inside is also properly cooked.

Calories: Not specified
Cooking time: Not indicated

Required products:

- 300 grams of minced turkey,
- 50 grams white bread,
- 1 onion,
- 100 grams of milk,
- 1 tables. l. butter,
- breadcrumbs,
- some greenery
- vegetable oil for frying
- salt, pepper to taste.

Recipe with photo step by step:

To the minced turkey (you can buy it ready-made or twist the turkey meat at home in a meat grinder), add the onion rolled through the meat grinder and white bread soaked in milk. Bread is poured with milk and squeezed out of excess moisture. So we got the mince preparation for delicious meatballs.




Add soft room temperature butter and mix it together with minced meat.




Finely chop fresh herbs and add to minced meat. Also salt and pepper to taste. You can use any greens, we took dill sprigs.




With hands lightly moistened in water, we sculpt round cutlets and bread them in breadcrumbs.






Fry in a frying pan with vegetable oil. Fry on both sides for 5 minutes over low heat, so that the cutlets inside are fried. During this time, they form a crispy golden brown. Be sure to look.




Serve ready cutlets from turkey with vegetables or any other side dish: potatoes, porridge or pasta.

• 1 minced turkey cutlets in the oven
• 2 Recipe, fried cutlets, in a frying pan
• 3 Steamed in a slow cooker
• 4 Juicy option from Yulia Vysotskaya
• 5 Diet cutlets minced turkey
• 6 C oatmeal and yogurt
• 7 With cheese
• 8 With semolina and mushrooms

Don't know what to cook new and tasty? Make turkey cutlets. This great replacement eaten chicken fillet. Turkey meat is healthy and low-calorie.

Oven minced turkey cutlets

If you cook in the oven, you can well reduce the level of fat in the final dish, while not making it drier.

Required products:

• one bulb;
• spices to taste;
• a few cloves of garlic;
• 800 grams of minced turkey;
• two eggs;
• 100 grams of breadcrumbs and the same amount of milk.

Cooking process:

1. While you are preparing the mass and forming cutlets out of it, it is worth turning on the oven at 190 degrees so that it has time to warm up.
2. Next, take a bowl, pour the meat into it, add the onion and garlic previously chopped into pieces.
3. We beat in the eggs, add seasonings.
4. It remains only to pour milk and throw breadcrumbs.
5. The resulting mixture is brought to uniformity and make small lumps. Cook in the already hot oven for about 40 minutes.

Recipe, fried cutlets, in a pan

If you like juicy crispy cutlets, then you will definitely like this recipe.

Required products:

• one small potato and one onion;
• about 400 grams of minced turkey;
• egg;
• about half a glass of milk;
• slice of bread;
• spices as desired.

Cooking process:

1. We take the dishes in which we will mix everything. We spread the meat there first, then we drive in the egg.
2. Now you need to use a grater to chop the potatoes with onions and also add to the rest of the ingredients.
3. Bread, as in many other cutlet recipes, is first dipped into a container with milk, and then to the meat mixture. At this stage, all seasonings are added.
4. From the resulting mass we fashion round or oval shapes and bring to a boil in a hot skillet.

For a couple in a multicooker

Another cooking option is using a slow cooker. In this case, you can save useful qualities products.

Required components:

• any greens to taste;
• about 500 grams of minced turkey;
• one bow;
• seasonings to taste.

Cooking process:

1. Combine the meat with pre-chopped onions. Add the selected spices and chopped herbs here.
2. From the resulting mass we make small circles and put them on the grate from the multicooker.
3. In this recipe, you need to turn on the multicooker to the “Steamer” mode, and pour plain water into the cup. Then we put the grate with cutlets superimposed on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

cook juicy cutlets from turkey, you can also follow the recipe of Yulia Vysotskaya. In addition, she also uses additional ingredients.

Required products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provencal herbs, Bay leaf, black pepper, nutmeg;
• four tablespoons of olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. In a mortar or any other bowl, grind the pepper and salt. We crush the garlic with something flat, and rub the orange peel on the smallest grater.
3. We put the meat in a bowl, pour all the indicated seasonings there, including bay leaf, garlic, grated pepper with salt, butter and grated fruit.
4. The resulting mass must be covered with something and removed for at least an hour in the cold.
5. After the allotted time, we form small oblong or round shapes and bring to readiness in a pan.

Diet cutlets from minced turkey

Turkey meat - perfect option for a diet. It is low-calorie, healthy, and you can cook many different dietary dishes from it, such as meatballs.

Required products:

• one egg and the same number of onions;
• 400 grams of minced turkey;
• spices to your taste.

Cooking process:

1. If you want to get real diet dish, then you can forget about frying, and even in oil. It is best to use the oven or steam. Therefore, we put the oven at 190 degrees and proceed to sculpting.
2. First, put the meat in a bowl, then drive in the egg, chopped or grated onion. Add different seasonings according to your taste. We make small circles and send in the form to hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread if we are talking about cutlets.

Required products:

• spices to taste;
• one bulb;
• 400 grams of minced turkey;
• two tablespoons of yogurt without additives;
• egg;
• half a glass of oatmeal.

Cooking process:

1. Making the oatmeal mix. Mix the yogurt with the egg and pour over the flakes. We are waiting for about 20 minutes.
2. In a separate bowl, combine the meat and pre-chopped onion. And then lay out the already swollen oatmeal.
3. From the resulting mass we sculpt cutlets and put them either in the oven for 30 minutes and a temperature of 190 degrees, or bring them to readiness in a pan.

With cheese

You can make the dish even more rich and interesting if you add cheese.

Everyone loves meatballs. But not everyone knows how to cook them. About how to make juicy soft cutlets from turkey I will tell you today. There will be no dancing with a tambourine around the stove. The recipe is extremely simple and applicable to any kind lean meat whether it be chicken or beef. Go.

Turkey cutlets with a side dish of mashed potatoes. As an option suitable boiled buckwheat or vegetable stew

How to cook delicious lean meat patties

I will never forget (and my husband will never forget me either) my first meatballs. They looked more like a sole than something edible, both in appearance and in taste. Adding a little - or a lot - of rice to the minced meat helped. But the cutlets became just crumbly. No juice.

Then bags of seasonings for cutlets appeared on sale, which you just need to fill with water, add minced meat and voila. It was just the salvation I had been waiting for. But what if there is no magic bag? And here I began to figure out what makes a good diet cutlet.

If you have watched the recipe for meatballs, then you know that the minced meat should be ground as much as possible and more like pancake dough. It is easy to combine with such meat additional components. Use no more than one egg per 500 - 700 grams of minced meat. Or take only the yolks. Egg white always makes cutlets tough. Add some liquid. It can be water, milk or cream. And if you still doubt that it will turn out delicious, use cheese. It always works flawlessly.

Turkey cutlets

I never advise buying minced meat, especially if it is important to get the most dietary product. They always try to add dark meat with fat or skin to minced meat. Better do it yourself. To do this, run the turkey fillet through the finest sieve along with onions or garlic. Unlike beef or veal, once is enough for poultry.

Use a small amount of tempura, breadcrumbs or breadcrumbs. I prefer the latter, as it only contains oat flour and bran without salt. Oatmeal absorbs and retains moisture well. Great for turkey spices sweet paprika(can be smoked) and black pepper. Take fresh dill or parsley. In order for the cutlets to be guaranteed juicy and not lose a drop of precious moisture, you will need a batter.

Prepare meatballs from ground turkey can be both in a pan and steamed. If you plan to fry, do so over medium to low heat with a lid on.

• Things: 12
• Preparation: 10 minutes
• Cooking time: 30 minutes
• Servings:

Nutritional value (per 100g)

• Calories: 163.89 kcal
• Carbohydrate content: 6.84 gr
• Fat content: 7.22 gr
• Protein content: 16.85 gr

By 06/26/2018

Recipe for perfect juicy and soft cutlets from turkey breast that will be delicious even the next day.

Turkey Cutlets: Ingredients

• For cutlets
• - 500 gr
• - 1 piece small
• - 1 PC
• - 4 tablespoons
• - 50 ml
• - 1 tsp

Poultry cutlets are especially tender and soft. At proper cooking they are suitable for diet food. Especially if it's turkey cutlets.

Chopped turkey cutlets in the oven

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, a clove of garlic, an egg, 2 tbsp. spoons of starch salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. The onion is cut in the same way. And garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are transferred to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for cutlets to infuse all night.
4. Meat “cakes” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Fillet with a blender or a meat grinder turns into minced meat along with onions. Home meat product always tastier and clearer in composition than store-bought. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in not cold milk. Then it is squeezed out and laid out to the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grate for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Diet step by step recipe

Ingredients: a pound of turkey breast, 180 g of rice already cooked until cooked, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same soy sauce, spices, medium carrot, salt.

1. In a meat grinder, poultry breast and onions are chopped. For the same purpose, a special blender nozzle is also suitable.
2. If the resulting minced meat turned out to be watery, it is worth leaving it well on a hard surface. After such a beating, it will be much easier to sculpt cutlets.
3. Added directly to the meat boiled groats, egg, spices. ¾ of the chopped greens are also poured here. It is best to use a mix of green onions, mint and parsley.
4. A mixture of oil and soy sauce is heated in a frying pan. Thin circles of carrots with the remaining greens are fried in it.
5. Next on vegetable pillow meatballs are being prepared.

Served with any light side dish and a fresh salad.

Juicy and soft minced turkey cutlets

Ingredients: a pound of turkey fillet, 2 potatoes, a white onion, half a glass of boiled filtered water, salt, a mixture of peppers.

1. Vegetables are cleaned and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potato to be more clearly felt in the dish, you can grate it on a grater with small or medium holes.
2. Water is poured into the mass, salt and pepper are added. You can take any other spices.
3. The main secret of juicy soft cutlets is to beat the minced meat. It must be thrown at least 50 times on a hard surface. Of course, pre-minced meat is placed in several bags or cling film.
4. Cutlets are formed with wet hands. Then they should stand in the refrigerator for half an hour.

Juicy and soft turkey cutlets are fried in well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml low fat milk, 3 quail eggs, salt.

1. Turkey fillet is chopped in a blender along with onions. Some mothers add the most different vegetables. This great way feed the baby broccoli or zucchini, which he refuses in pure form. A small amount of them in minced meat is unlikely to be noticeable.
2. Eggs are driven into the base of future cutlets, salt is added to taste.
3. The bread is pre-soaked in non-cold milk, after which it is squeezed out and combined with minced meat.
4. Lastly, grated cheese is poured into a bowl with the rest of the ingredients.
5. Oiled hands form small pieces. It is best to steam them or bake them in the oven. A double boiler or a special nozzle for a multicooker is suitable for preparing the discussed children's cutlets.

Served minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam carrots, zucchini, cauliflower inflorescences next to the cutlets.

With cheese in the oven

Ingredients: 430 g of poultry fillet, 60 g of any hard cheese, chicken egg, 3-4 garlic cloves, a couple of sprigs of dill, 1 tbsp. a spoonful of white flour, salt, Provence herbs or any other spices.

1. First, the turkey fillet is washed well running water, then cut into thin strips and chopped into miniature squares.
2. Coarsely grated cheese is poured to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
3. Other components declared in the recipe are added to the mass. Spices fall out last. Garlic is pre-crushed with any convenient way. It's best to just run it through the press.
4. With wet hands form small cakes. If you make them too thick, the cooking time will increase.
5. Cutlets are cooked on both sides until browned on a well-heated refined oil. You can also use a mixture of vegetable and creamy or melted component.
6. Finished cutlets are decorated with halves of cherry tomatoes and are immediately served to the table.

Perfect as a side dish for this dish. mashed potatoes, boiled cabbage broccoli with garlic sauce or boiled white rice.

With vegetable filling

Ingredients: a kilo of turkey drumsticks, an egg, 230 g of toasted white bread, a carrot, 4 garlic cloves, an onion, a bunch of fresh parsley, red sweet pepper (Bulgarian), a pinch of dried wigs, oregano, ground black pepper, 60 ml of olive and sunflower oils, salt.

1. Bread without a crust, broken into pieces, a clove of garlic and olive oil. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
2. All peeled washed vegetables are pureed with a blender. The resulting mixture languish for a couple of minutes sunflower oil, after which it cools down.
3. The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are well mixed.
4. Small round cutlets are formed from the resulting mass. Inside everyone meat product before folding, a little vegetable filling is laid out.