Which alcohol is more harmful - vodka or wine. What is stronger cognac or vodka? Agave spirits

The eternal question: vodka or wine, which is more harmful. The answer is unambiguous - it is better to be a teetotaller. Frequent use of any alcohol is dangerous alcoholism, which affects people regardless of gender, age, marital and financial status. It does not matter what a person will drink, expensive cognac, grape wine, beer or a cheap surrogate, ethanol, which is the basis of any drink, has a detrimental effect on health.

Women and teenagers become an inveterate drink faster, the bill goes literally for several months. Physically strong people hold on longer, but they are gradually losing their positions. cure alcohol addiction possible only in the first two stages. So is it worth risking for the sake of dubious pleasure, at the cost of life?

Any vodka consists of alcohol diluted with water to a certain proportion. Purification systems rid the drink of harmful impurities fusel oils, but not the effect of the mixture itself on human health.

The process of penetration of alcohol into the body:

• an insignificant part of ethanol begins to be absorbed into the blood immediately upon entering the oral cavity;
• from the stomach and intestines, the main part of alcohol enters the liver, where it decomposes into the toxic substance acetaldehyde and water. Unfortunately, the liver is not able to immediately process the entire portion drunk, processing approximately 20%;
• the further path through the blood vessels is overcome by vodka in the company of a dangerous poison, disrupting metabolic processes at the cellular level, destroying hemoglobin, which nourishes the cells with oxygen;
• a minute after the entry of ethanol into the body, poisonous alcohol enters the brain, the protection of which is powerless. By acting on the pleasure center, vodka causes euphoria;
• violating the integrity of cell membranes in the brain, ethanol releases neurotransmitters that cause loss of coordination, memory impairment, weakening of vision, excessive arousal, bordering on aggressiveness;
• then comes a breakdown, apathy, drowsiness.

Scientists, investigating how vodka can act on a person, allocate it useful influence:

• disinfecting actions;
• "warming" effect after a long stay in the cold, as external compresses;
• preservative properties in the manufacture of folk tinctures;
• moderate use helps to remove puffiness, remove decay products with urine, there is a positive effect on the cardiac and vascular system.

A safe dose is 25 ml of a vodka product. That's one and a half tablespoons. And who drinks so much vodka?! Moreover, at daily use even such a portion of a person runs the risk of becoming an alcoholic.

When talking about the benefits of wine, they mean natural table wine made from red or white grapes. But it must be taken into account that such research is a rather expensive undertaking and is usually carried out by wine producers themselves, who are interested in making a profit from the sale of wine. Therefore, the described benefits of drinking any alcoholic product, regardless of the strength, are a rather arbitrary concept. After all, every drink contains some amount of ethanol, which has an extremely harmful effect on the human body. If the wine is of surrogate origin, drinking such a drink is even more harmful, because of the flavors and dyes in its composition.

Of course, natural red or white wine is rich in vitamins, trace elements that have passed into the drink from ripe grapes, especially if the fruits grew without chemical treatment. But ethanol, obtained as a result of fermentation, has a much more harmful effect on the body than all combined. useful material, which are practically not absorbed, being destroyed under the influence of alcohol.

It is especially dangerous to drink vodka, as well as wine:

1. Young people before reaching the age of 21, when the body is fully formed;
2. Weakened elderly people;
3. Pregnant and lactating women;
4. Representatives of both sexes with chronic diseases of the internal organs.

It takes at least a few days to restore liver tissue destroyed by alcohol. If you drink a “safe”, as imaginary researchers assure, dose of alcohol every day, liver cells will simply die. This is fraught with cirrhosis or malignant degeneration of the organ. Diseases are practically not treatable, you can only stop the destruction of the body, completely abandoning the use of alcoholic beverages.

Vodka and wine make a person more susceptible to contracting infectious diseases, especially venereal diseases. Alcohol when interacting with many medicines often causes irreversible changes in the body, up to the onset of death.

Regardless of what a person will drink - strong vodka or low-alcohol wine - ethanol contained in drinks equally harms the body, destroying its systems and organs. Choosing which type of alcohol is better to drink, a person simply deceives himself. We must always remember that alcohol for a person is poison in any form, be it wine, vodka, beer, cognac or champagne.

alcoholism.com

Properties of vodka

Abroad, you can meet few people who drink pure vodka. It is mainly used as the basis of a cocktail or other alcoholic beverage. In Russia, they loved her as she is. Sometimes manufacturers offer alcohol, in which the percentage of alcohol reaches 56. In addition, vodka is a fairly common alcohol-containing drink throughout the world.

What are the health benefits of vodka? Real teetotalers will answer - nothing, but "gourmets" will certainly begin to note the beneficial properties of this alcoholic drink. And there is no need to be amazed - they are in reality and they have been confirmed by the scientific method.

Consider the main positive properties:

1. It perfectly disinfects various cuts, and it is used in an anti-inflammatory compress.
2. IN old times for the treatment of otitis, water was mixed with vodka and it was dripped into the ears. They are very efficient.
3. A cooling effect can be obtained by rubbing it on thermal burns.
4. If consumed daily a small portion reduces the risk of atherosclerosis.
5. Small doses make it possible not to get sick with colds.
6. After drinking this drink, a great appetite opens up.
7. May help with anxiety.
8. The pressure is normalized and the headache is eliminated.

Drinking vodka and negative consequences

After the excessive use of "little white" the following negative consequences may appear:

1. Severe poisoning;
2. heart attack;
3. Hemorrhage in the brain;
4. Decreased brain activity;
5. Mental disorders.

If you constantly use strong drinks in huge portions, in a short period of time you can greatly harm your body. With the constant use of it in large portions, this can cause severe toxic poisoning.

Wine properties

Wine contains from 9 to 16% alcohol. It is created as a result of fermentation of berries or fruit juice. Fortified varieties are bred with alcohol. This is the oldest alcohol. It has both positive and negative properties. Sometimes doctors recommend that patients drink wine as a prevention of cardiovascular disease and atherosclerosis.

Consider the positive properties:

1. Rich in vitamins B and C, R.
2. Contains calcium, phosphorus, magnesium and potassium.
3. Red wine is rich in iron, which is needed during anemia.
4. When drinking wine, the salivary glands are activated, and the appetite improves.
5. Antibacterial effect.
6. Due to the content of tannins in it, ulcers heal.
7. Helps to remove harmful substances from the body.
8. Lowers cholesterol.

So what is healthier than vodka or wine? Both representatives positively and negatively affect the human body. It all depends on the dosage. A strong drink is indispensable in everyday life. Wine is effective for the body, especially for the heart, if you drink no more than a glass of alcohol per day. Otherwise, almost the same negative consequences are likely as after the “forty-degree” one. If you do not know what is more beneficial for the body, then choose the alcohol in which the alcohol content is the lowest.

food-and-food.com

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ktotak.ru

Wine properties

Wine is a drink known to mankind since ancient times. Wine first appeared in Ancient Greece, where it was prepared from ripe grapes (mainly red varieties). Real wine contains a large amount of B vitamins and ascorbic acid, as well as mineral salts: calcium, phosphorus, potassium and magnesium. Tannins and antioxidants improve the regeneration of mucous membranes and epithelium. 50 ml of red wine a day can protect against oncological diseases, as wine is one of the leaders among alcoholic beverages in terms of antioxidant properties. The substances contained in wines bind free radicals well, protect cells from mutations and prevent the formation and growth of malignant cells.

Wines made from blue and red grapes contain a large amount of iron, so regular consumption of the drink in large quantities(no more than 20-30 ml) helps maintain the required level of hemoglobin and prevent the development of iron deficiency anemia.

Other useful properties of wine:

• stimulates the salivary glands (saliva is necessary for disinfection of the oral cavity and proper digestion);
• increases appetite;
• destroys microbes and pathogenic bacteria;
• lowers cholesterol levels;
• improves the elasticity of blood vessels;
• normalizes the processes of blood circulation;
• eliminates swelling caused by overconsumption salt;
• has a mild diuretic effect.

Content ethyl alcohol in wine ranges from 8 to 16%. Non-alcoholic wines are also widely represented in the assortment of shops, but this does not mean that they do not contain alcohol at all. If you really want to drink some wine at dinner or dinner, it is better to drink non-alcoholic wine - the harm from it is minimal, but the body will receive an additional portion of vitamins and mineral elements.

Despite the large number of useful properties, which are still relative, you should not drink wine more than 2-3 times a week, while observing the minimum dosage. Men are allowed to drink one and a half glasses of red or white drink at a time, it is better for women to limit themselves to one, as female body alcohol is more powerful.

This warning is based on the harm caused by wine products the human body. With frequent and abundant use of wine, the following complications are possible:

• decreased immunity;
• progression of inflammatory processes in the body;
• disturbances in the work of the heart;
• death of liver cells;
• neurological disorders.

It is forbidden to drink wine for people prone to allergic reactions. The risk of allergies when choosing this drink is very high, since drinking man rarely chooses alcohol good quality and is content with a budget surrogate, in which a large number of flavors and dyes are added.

Properties of vodka

Vodka is ethyl alcohol diluted with purified water in necessary proportions. Usually vodka contains 40% alcohol, but in some products its concentration reaches 56%.

Regular use vodka leads to liver damage, disorders in the nervous system, heart. Ethanol has a detrimental effect on brain cells, disrupting the processes of blood circulation and oxygen supply to tissues. Drinking a drink in high doses can lead to the development of an oncological process, so you need to drink vodka in strictly limited quantities and no more than 1-2 times a month. A safe dose for an adult is 25 ml, acceptable - 50-70 ml.

Among people who consume vodka every day, the likelihood of myocardial infarction, cerebral stroke and acute heart failure is about 80%. This is a critical indicator, so doctors strongly recommend abandoning vodka products, especially if a person has a tendency to vascular and heart diseases.

Among other serious consequences when drinking vodka, doctors distinguish:

• hemorrhage in the brain;
• mental disorder;
• cirrhosis;
• destruction of cells of the immune system.

Vodka ranks first among drinks in terms of the number of severe fatal poisonings, so you need to buy wine and vodka products only in specialized stores.

Some may argue that vodka also has beneficial properties, and they will be partly right. The high alcohol content makes vodka an excellent antiseptic and disinfectant. If you need to urgently treat the wound, and you don’t have the necessary solution at hand, vodka will do the job perfectly. The remedy also copes well with inflammatory processes, but to achieve a therapeutic effect, it must be used externally, and not for internal use.

With colds and headaches, compresses on vodka are excellent. In small quantities, the drink can help with diseases. digestive system, as well as increased anxiety, but the benefits of such treatment are very doubtful, since they are completely covered by harmful properties.

What to choose?

Representatives of medicine answer this question unequivocally - nothing. Even very small doses of ethyl alcohol lead to irreversible processes. In a drinking person, the speed of reactions is slowed down, the work of the nervous system is disrupted, unreasonable aggression often appears. Any alcoholic beverages can lead to the formation of a persistent addiction - this is primarily due to psychological characteristics. The state of euphoria and relaxation that occurs at the first stage of intoxication makes a person enjoy drinking alcohol, and in the future, a constant increase in the dose will be required to achieve the same effect.

People who are trying to decide what is more useful to drink - vodka or wine - are deceiving themselves. Any of these drinks are equally harmful and can lead to serious consequences. The difference in this case will be only in the speed of the onset of negative reactions. An imaginary difference in strength should not lead to the false opinion that there is less harm from wine, since due to more mild taste the amount of wine consumed exceeds the amount of vodka by 2-3 times. In the end, the intake of ethyl alcohol in the body is approximately the same.

Doctors consider the only argument in favor of wine to be the presence of vitamins, mineral salts, amino acids and tannins in the composition, which have a positive effect on the functioning of the body. But to get the benefits of the drink, you must follow the following recommendations:

• a single dose should not exceed 300 ml for men (180-200 ml for women);
• when buying, you should pay attention to the composition of the drink - you must immediately refuse to buy a cheap surrogate;
• It is better to drink wine during or after a meal.

Both vodka and wine have useful properties, but when these drinks are consumed in excess of the permissible norm, all the benefits are reduced to zero and are blocked by serious complications and health problems. If you can’t completely give up alcohol, it’s better to give preference to good wine bought in a specialized wine store. By using this drink correctly, you can reduce possible harm to the minimum and enjoy habitual taste without compromising your own health.

alcoholgid.ru

What is best for the body?

Strong alcohol in small quantities serves as tonic, is able to cleanse blood vessels and even kill pathogenic viruses. There are also negative aspects of alcohol: it destroys brain cells and puts extra stress on the liver, because it is this organ of our body that is responsible for the breakdown and removal from the body of all “by-products” that do not benefit.

Therefore, we will understand the benefits and harms based on the fact that the purchased product is of high quality, meets all production standards. What kind of alcohol has less negative impact?

1. It would seem that the less impurities in alcohol, the easier it should be for the liver, because it has to break down only ethyl, without other impurities. It turns out that everything is not so simple. In fact:

• alcohol toxicity is determined not only by the absence of extraneous additives, but also by its destructive effect at the cellular level;
• some impurities are not only not harmful, but even useful. These are found both in cognac and in drinks obtained from grains or fruits (whiskey, brandy, chacha, grappa and others). They protect the body, prevent a number of diseases.

Attention. We are talking only about the use of alcohol in reasonable quantities!

2. It is vodka that is the leader by speed of habituation, that is, it can lead to alcoholism much faster than cognac. By the way, this is explained by its "purity". Once in the body, it is able to "lull" the alertness of the internal organs, which react sharply to impurities.

A slightly inhibited reaction leads to the fact that the body recognizes the enemy with a delay, already when disturbances in the functioning of important organs.

3. In terms of the strength of the intoxication caused, both products are approximately on the same level.

And as shown scientific experiments conducted at the Research Institute of Narcology of the Russian Federation, which was led by Professor Nuzhny, who heads the institute, approximately the same number of this or that drink (at the same degree) can cause coma and even death. So don't joke about it.

Carefully! The use of “doubtful” alcohol, especially an obvious surrogate, can cause serious poisoning, in some cases lead to disability and even death.

What is stronger cognac or vodka?

On the shelves of stores, both drinks are most often found with a strength of 40 °. This is explained quite simply: the cost of the excise increases as the fortress grows. That is, it is less profitable for sellers to sell stronger alcohol. GOST, on the other hand, prescribes a strength of at least 40 ° for cognac and vodka, so manufacturers adjust to the needs of the market.

However, there are brands of vodka that are classified as elite varieties and may have a fortress at 45 - 50, and even at 60 °. This must be indicated on the label.

Cognac is a little more difficult. The fact is that when aging in oak barrels, its degree invariably falls. Moreover, the longer the exposure, the lower the fortress. It is for this reason that it is customary to pour into barrels cognac spirit with a strength not lower than 50 °. And the finished product coming to the shelves has a strength of 40 to 56 °, which is also indicated on the label.

Consider how vodka and cognac are produced under ideal conditions.

Vodka technology

According to GOST, the production of vodka can be conditionally divided into stages:

1. Water treatment. To dilute alcohol, water should only be soft, without salts and minerals, but not distilled or boiled. Most often, it is brought to the desired conditions by cleaning with the help of mechanical and chemicals. Some manufacturers position their products as made using water extracted from artesian wells, natural clean sources, etc.
2. They take edible rectified alcohol and in exact proportions diluted with water. At this stage, the most important thing is the quality of alcohol, which must also meet GOST. The best vodkas obtained on grain alcohol (from wheat, rye). As practice shows, most often alcohol is not produced at a distillery, but purchased from other manufacturers.
3. Ready-made solution for additional disposal of possible impurities treated with activated charcoal or starch(there is also a milk cleaning technology), after which filter.
4. At the fourth stage, add the necessary according to the recipe Ingredients(plant extracts, if it is, for example, rowanberry or cranberry), honey, etc.
5. Once again, the vodka is filtered and only after that it bottled and sent to the consumer.

Important. It is due to the high quality of production that it is worth buying products only from well-known brands and only at proven points of sale.

Cognac production

Ideally, the production of real cognac is a long, scrupulous process, which requires compliance with precise step by step technology, which includes the following steps:

• making wine, for which only 3 varieties of white grapes are used;
• wine distillation for cognac spirit, the strength of which is 58 - 60 °;
• aging in oak barrels, which should last at least 30 months (i.e. 2.5 years). There are also cognacs aged 50 years or more;

Interesting fact. Even with complete tightness, part of the alcohol evaporates through the pores that are necessarily present in wood. The following fact was registered: cognac brandy poured into an oak barrel and hermetically sealed in it alcohol with a strength of 71 ° after 50 years had 46 °.

• cognac spirit after aging undergoes assemblage(mixing several types, most often with exposure of various durations and even under different conditions).

According to Rosskontrol, our shelves are full of bottles of cognac, which I have not even seen oak barrel, not that it was kept in it. As a rule, these are the cheapest copies. Although there is no guarantee that expensive cognac is produced in accordance with all the rules.

Is it possible to mix cognac with vodka?

For connoisseurs of the culture of drinking, there is an immutable law, which they call " grain and grapes". This incompatible combination! Vodka is made from grain, cognac is made from grapes.

Note. If during one feast you decide to try the effects of both cognac and vodka, you are guaranteed a severe hangover with a headache, nausea (and possibly vomiting).

In fact, it is believed that it is better, sitting at the table, to drink only one selected drink, and, preferably - the same brand without mixing with any other alcohol. By such actions we do a good service to the liver.

She already has a hard time after a plentiful feast: she needs to break down fatty foods, various harmful additives contained in modern products. And, of course, alcohol. The more diverse it is, the harder it is for the liver. And her overload will not lead to anything good.

So can you mix?

We mix the grain only with grain. That is, if you decide to drink vodka, you can take some beer, try whiskey. But only - by no means lowering the degree! That is - beer after vodka drink only people who want to undermine their own health!

Grapes - to grapes. You can first try a low-alcohol cocktail with vermouth, taste the wine and stop at cognac.

What is more useful?

So, now you know that vodka and cognac are two drinks that are produced on completely different technology. It is impossible to create cognac from ordinary rectified alcohol! And mixing them is strictly not recommended.

Although many supporters healthy way life deny the positive effect of any dose of hard liquor on alcoholism, yet it is.

1. In defense of vodka, such a “plus” can be cited. It can occasionally be used even by people suffering from obesity or diabetes. Cognac has a higher calorie content, and sugars are always present.
2. Dose up to 50 g of cognac lowers blood pressure, increases the ability to "absorb" vitamin C, contributing to speedy deliverance from viruses that cause flu and colds. Vodka has no such properties.
3. Both vodka and cognac clean the vessels from cholesterol deposits.

So it is quite difficult to say unequivocally which of the drinks is healthier.

It is better to focus on your own preferences and well-being after drinking alcohol.

There is a proven opinion that if at the initial stage of exposure alcohol dilates the blood vessels, then after an hour there is a sharp narrowing of them, which can provoke a sharp "jerk" of pressure, headache, worsening of the heart.

But I just want to add. If we are talking about a 50-gram dose, this will not happen, because in an hour the alcohol will have already been processed. You should beware especially large doses!

And this is an axiom that does not require proof. However, if you do not plan to give up alcohol completely, guided by the results of studies that indicate that in moderate doses such drinks, then you have every right to do so. Another thing is that alcohol this case should be chosen wisely.

Remember, for example, that white wine affects your skin, while champagne, which is associated with bloating and other digestive disorders, just. And if you are a fan of beer, then let it be a good and more expensive craft (we’ll tell you why). And, of course, do not forget to carefully read the label in order not only to understand what kind of drink is in front of you, but also in the diet.

Sometimes we all face a dilemma: which alcohol is healthier? Of course, if we discard the idea that alcohol, in principle, "is not good." We tell you why vodka is probably healthier than wine, and give a number of scientific arguments in this regard.

Many drinkers look to vodka as a low-calorie option that may be slightly healthier than red wine in that sense. In addition, a study published in the journal Circulation found that wine and vodka have similar heart-friendly benefits.

When pigs were given red wine (pinot noir), vodka, or kept on an alcohol-free, high-fat diet, those animals that consumed alcohol had an increase in blood flow to the heart and an increase in “good” (HDL) levels.

However, the researchers came to the conclusion that alcohols in this case work differently: for example, red wine expands (= relaxes) blood vessels, and vodka increases the density of capillaries, additionally saturating the blood with oxygen.

At the same time, vodka contains 40% alcohol, and the remaining 60% is unflavored water. "Vodka is considered one of the cleanest drinks because it is distilled many times, which completely eliminates the sugars coming from fruits and vegetables. In a practical sense, the “purity” of vodka means that 1-2 cocktails a night probably won’t get you anywhere,” Martin Silver, CEO, tells Medical Daily. alcohol company star industries.

But nutritionists urge those who want to reduce total calories diet, in no case do not mix vodka with sugar and preservatives. “If you feel like you need something sweet, add juice or some fresh berries,” advises nutritionist Vanessa Risetto.

Vodka or wine: which is more harmful is one of the most frequently asked questions. The answer is obvious - it is better not to drink at all. Every alcoholic drink contains alcohol. When it enters the body, it begins to decompose into dangerous substances that have a detrimental effect on humans. With the systematic consumption of any kind of alcohol, various kinds of ailments develop. An irreversible process of destruction of internal organs and systems is launched. You can stop it only by giving up a destructive habit.

How vodka affects the human body

Vodka is made from alcohol and water. Both components are mixed in a certain proportion. Then the cleaning process takes place. Each manufacturer establishes its own manufacturing process. Only the effect obtained from this type of product is the same.

Ways of alcohol in the body and its effect on the internal environment:

1. A dose of ethanol is in the oral cavity. Some of it already at this stage begins to be absorbed into the blood.
2. Then alcohol is in the stomach and intestines. From there, it enters the liver, where it is converted into a toxic substance. The body cannot cope with a large dose of ethanol, processing only part of it.
3. Vodka with its decay products spreads throughout the body through circulatory system. There is a failure of metabolic processes.
4. Enough quickly ethanol penetrates the brain. Since his defense is powerless, cell destruction occurs.
5. Internal changes begin to manifest themselves in human behavior. His coordination, speed of reactions are disturbed, speech, vision and memory deteriorate.

If a person saw how vodka destroys his body, maybe he would stop drinking. It seems to us that everything passes without a trace, but in fact, any action has its consequences.

Why wine is dangerous for a person

It is believed that wine has a beneficial effect on the internal organs. But is it really so? Like any alcoholic drink, wine contains alcohol. Therefore, its use leads to intoxication. In addition to the negative impact of ethanol, there is another danger associated with some features of this type of alcohol:

• the presence of dyes of dubious origin;
• chemical additives with negative characteristics;
• introduction of additional components in order to reduce production costs;
• neglect of manufacturing technology.

Natural wine is not fraught with as much danger as a surrogate of unknown origin. It can cause the development of various ailments. This is in addition to the negative impact of ethanol itself. Wine of dubious production can provoke allergic reactions, the occurrence of tumors and other abnormalities, even death. Therefore, you should be careful when choosing alcohol.

Positive properties of alcoholic beverages

Hot drinks can also have a positive effect on the body, especially vodka and wine. However, it is worth remembering that it is quite difficult to “feel” the line. An important condition are a small dose and the ability to stop in time. Alcohol is used with benefit in some cases:

1. For disinfection. Alcohol is able to neutralize the action of negative components, microorganisms and other substances.
2. For warming. After a long stay in the cold.
3. For compresses. Alcohol has a warming power.
4. For the purpose of making tinctures. It is used in folk medicine.
5. With health benefits. In very small amounts, it has a positive effect on the heart and vascular system.

To improve health, it is allowed to drink alcoholic beverages once a week in small doses. For these purposes, both vodka and wine are suitable. The main thing is that the product is natural. Such self-treatment is contraindicated for people suffering from various ailments. It is possible that drinking alcohol will only worsen the state of health and the course of the disease.

Negative properties of alcoholic beverages

Excessive and frequent use of alcohol of any kind adversely affects human health. It's better to stop drinking altogether. strong drinks. Ethanol, which is part of alcohol, gradually destroys the body. The resulting violations become irreversible. It is impossible to correct the harm that alcohol causes.

It causes negative changes throughout the body:

• disruption of the cardiovascular system;
• brain cells are destroyed;
• worsening liver function;
• the standard of living decreases;
• addiction develops.

Frequent use of alcohol destroys a person from the inside. He starts getting addicted. It becomes difficult to get rid of it without outside intervention. In this situation, it does not matter what was more harmful - vodka or wine. Since both of these drinks contain ethanol. Only the consequences remain, to combat which you will need the help of a professional and the desire of an alcoholic to recover.

What is more harmful - vodka or wine

It is better not to drink at all if you do not know the measure. For people who are chemically addicted, it doesn't matter which is more harmful. Any drink containing ethanol makes them addictive. In other cases, much depends on the alcohol itself, on its quality and initial ingredients.

What is the difference between wine and vodka:

1. Fortress. The more degrees, the faster the person gets drunk.
2. Ingredients. Wine production is more expensive, so chemical components can be used to reduce the cost of the process.
3. Manufacturing. homemade drink will be less harmful than purchased.
4. Appearance. Coloring can be added to the wine to give the appropriate shade.

If you drink in large quantities, then any alcohol is harmful. When choosing a drink for the holidays, give preference to quality wine. It has fewer degrees, tastes better, and doesn't require as many snacks as vodka. The main thing is to drink rarely, in small doses and not to mix alcohol with drugs.

Otherwise fun party risks turning into a real hell.

Vodka + champagne or beer

Drinking champagne or beer along with vodka can result in rapid intoxication, and, consequently, loss of control over oneself and one's actions, as well as a subsequent heavy hangover. The fact is that champagne and beer contain carbon dioxide, which significantly reduces the time of absorption of alcohol into the blood. Getting on the gastric mucosa, the carbonated drink foams and thereby increases the rate of absorption of the liquid. Moreover, this happens not only in the stomach, but also continues in the intestines.

That is why you should not mix vodka with any carbonated drinks. Most often, the consequence of the use of these explosive mixtures is intoxication of the body, which is accompanied by headache, dizziness, nausea and apathy.

However, beer goes well with barley-based whiskey. The secret of such a tandem is simple: for the production of such whiskey, as well as for the production of beer, the same raw materials are used. That is why the ingredients of these drinks practically do not affect each other.

Wine + beer

Wine and beer are also not recommended to be consumed together. Even the old English proverb reminds of this: "Either grapes or grain." And indeed it is various technology production of these drinks is the root cause morning hangover: wine is made from grapes, and beer is made from grain.

If you intersperse a glass of drunk wine with a glass of beer, then, most likely, you will soon begin to feel sick. And to the one who has a stronger stomach, a terrible hangover will come in the morning. The fact is that wine has an acidic reaction, therefore it irritates the gastric mucosa, helping to reduce its protective properties. And beer, saturated with carbon dioxide, only accelerates and aggravates this process.

Whiskey + cognac

Whiskey and cognac are also diametrically opposed drinks. The first is made on the basis of grain raw materials, and the second - from grape alcohol. And the strength of whiskey and cognac is somewhat different. So the strength of whiskey is degrees, and the strength of cognac is degrees. For alcoholic beverages, this is a significant difference. Hence the heavy hangover and gloomy morning.

Vodka + wine

Real wine is made exclusively from natural ingredients, the main of which, of course, is grapes. That is why the wine is quickly absorbed into the gastric mucosa. While vodka penetrates the blood much more slowly. Therein lies the insidiousness of this combination. Wine, being not a very strong drink, does not give such intoxication as vodka. Swapping a glass with a shot may seem like you're not getting drunk. In fact, the wine will already begin its work, and vodka will declare itself much later. And then, when both alcoholic drinks begin to act, you will quickly leave for nirvana. And the next morning, and maybe the whole next day, is unlikely to be joyful for you.

What should not be mixed with alcohol?

Never mix drinks that are too different in production technology.

Do not mix champagne with vodka, whiskey and cognac!

Do not mix vodka with beer and wine!

You can not mix rum and brandy with liquor!

It is risky to mix strong spirits even with such harmless liquids as fruit juices, mineral water, lemonade - together they form armor-piercing cocktails.

The reason for this is a large amount of gases. It is the “funny bubbles” that irritate the gastric mucosa and increase the absorption of alcohol into the blood.

Any carbonated drinks mixed with alcohol act according to the same scheme, so it is undesirable to drink vodka, cognac and whiskey with mineral water and sweet carbonated drinks.

This is extremely life-threatening. This combination leads to a sharp increase blood pressure, the so-called hypertensive crises. Crises can be complicated by hemorrhages in various organs, such as the brain. In addition, the concomitant use of alcohol and energy cocktails can provoke cardiac arrhythmias, convulsive seizures, impaired kidney function and other life-threatening conditions.

The cause of fatal or critical consequences from alcohol is not at all the amount of alcohol consumed - the combination of alcohol with drugs is life-threatening. What could be the threat? See table below.

Discussion:

I heard about the principle - do not lower the degree, and drinks can be consumed from weak degrees to strong degrees. Surprised that even fruit juice can harm the body by mixing it with alcohol. Useful article.

Of course, I knew not to mix different types alcohol. But the fact that you can’t mix alcohol with soda is news to me. Lord, yes, at our weddings they constantly drink strong liquor and wash it down with soda.

But what about cocktails? After all, they sometimes include completely incompatible drinks, especially alcoholic ones. Perhaps they are used in small quantities (I mean the dose of each of them), or are they correctly combined in percentage terms? Cocktail recipes are very popular, very tasty, fragrant, based on liqueurs. Regarding the thermonuclear combination, I’ll tell you one more thing: beer and red wine ...

How about whiskey + vodka + tequila + champagne?)

About alcohol with aspirin - debatable! All hangover medications contain aspirin as a blood thinner. And if you drink aspirin after alcohol before going to bed, then there will be no hangover at all!

> Alcohol + aspirin - stomach ulcer. (only if you do it constantly or if the patient has gastritis close to an ulcer.)

> Alcohol + caffeine - hypertensive crisis. (Dehydration - with large volumes, a sharp! Drop! Blood pressure. Heart attack)

> Alcohol + diuretics - a sharp decrease in blood pressure. (The same as caffeine since caffeine is a diuretic)

> Alcohol + paracetamol - toxic liver damage (well, if you eat 2.5 grams and drink 0.5 vodka, for a healthy person, the liver will simply get more stress)

> Alcohol + insulin - coma. (here we mean diabetes of a certain type) Alcohol blocks hyconeogenesis, this is the synthesis of glucose from fats and proteins, thus it can theoretically help reduce blood glucose. In practice, this will not particularly affect the level of glucose, since it is primarily determined by the process of glycogen synthesis and breakdown, which is controlled in insulin by glygogon and other hormones.

> Alcohol + painkillers - intoxication (incorrect painkillers are many)

> Alcohol + anti-inflammatory - intoxication. this is generally nonsense.

> Alcohol + sleeping pills - intoxication, coma (with an overdose, yes)

> Alcohol + antibiotics – “zero” healing effect. (Certain antibiotics, when mixed with alcohol, cause an attack of poisoning and death, but they are known and indicated in the description. The rest can be consumed with alcohol.)

this is to reflect on the seriousness of this article

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Why You Shouldn't Mix Wine and Vodka

Zero readings of the draft law “On the development of viticulture and winemaking in the Russian Federation” took place in Crimea

Which of the people who drink at least occasionally does not know that wine should never be mixed with vodka? Deputy of the State Duma from Crimea Konstantin Bakharev is sure that this cannot be done not only at the “table”, but also at the legislative level.

How small Crimea can help huge Russia

Together with their colleagues from other viticultural regions of Russia - Ivan Demchenko and Natalia Boeva ​​from Krasnodar Territory and Zaur Askenderov from Dagestan - Konstantin Bakharev prepared and submitted to the State Duma two major sectoral bills - "On the development of viticulture and winemaking in the Russian Federation" and "On amendments to certain legislative acts of the Russian Federation in order to improve the legislation regulating viticulture and winemaking" .

Arriving in Crimea during the regional week, the deputy gathered local winegrowers and winemakers in the State Council of the Republic to hold unique zero reads bills.

Few people know that more than a hundred years ago, in 1914, the first law “On Grape Wine” was adopted in the Russian Empire. That is, even then the people who were engaged in this craft understood the need to adopt a regulatory legal act regulating the work of the industry. It is all the more strange that today in Russia, unlike all traditional wine-producing countries, there is no such law. Attempts to adopt it were made several times - in 2003, 2012 and 2014, but each time ended in failure.

And maybe this is just the case when a small Crimean experience will be useful to all of vast Russia. At one time, the Magarach Institute (now the All-Russian National Research Institute of Viticulture and Winemaking "Magarach" of the Russian Academy of Sciences) played a leading role in the development of the Ukrainian law "On Grapes and Grape Wine", which was adopted in 2005. And literally from the first days after reunification with Russia, Crimean growers and winemakers began to say that such a law is necessary for our country in order to successfully develop these industries.

Adjusted: why the famous Crimean wines were outlawed?

“In March 2015, during the Days of the Republic of Crimea, the Federation Council adopted an instruction to the Government of the Russian Federation to expedite the development and submission to the State Duma of a draft of the relevant federal law, but, alas, more than two years have passed since then, and the project has not appeared, - Complains Konstantin Bakharev in a comment to "Parliamentskaya Gazeta". “Therefore, my colleagues and I decided to take the initiative into our own hands.” In addition to the draft law “On the development of viticulture and winemaking in the Russian Federation”, the deputies prepared a draft amendment to No. 171-FZ “On state regulation of the production and circulation of ethyl alcohol, alcoholic and alcohol-containing products and on limiting the consumption (drinking) of alcoholic products”. These changes involve the "withdrawal" from the law of all norms relating to the regulation of viticulture and winemaking, and their removal in a separate basic document - the same "Law on the Development of Viticulture and Winemaking".

“A bottle of vodka can be made in 15 minutes, and to make a bottle good wine, it takes several years, - says Bakharev. - From a technological point of view, this is a much more complex process, and today they are regulated by one regulatory legal act. In our opinion, this is wrong. No. 171-FZ should regulate the circulation of alcoholic products, and not the processes of growing grapes and making wine.”

“Today, they have “adjusted” to the point that on the labels of many leading Crimean producers, even such as Massandra, instead of wine, it says “ wine drink", - continues the deputy. - This is a vivid example of how imperfect the current legislative regulation of the industry is. Enterprises with more than a hundred years of wine-making traditions have lost the right to call their products wine on the grounds that according to the historical recipe, some component of wheat alcohol is provided.

In our law, we propose to bring these wines into a separate category called "liqueur wine" - a name that is currently absent in Russian legislation.

Vineyard area: five times less than under the USSR

“It is very important for us that the interests of Crimean vine growers and winemakers be taken into account in the new law,” says Bakharev. - That is why we gathered almost a hundred people from all over the peninsula for a meeting in the State Council of the Republic, from small farmers to directors of large enterprises.

The Crimean viticulturists and winemakers who took part in the meeting discussed the difficult situation in which the industry is today. Chairman of the Committee of the State Council of the Republic on Agrarian Policy, Ecology and Natural Resources Igor Budanov noted that in Soviet years the area of ​​vineyards on the peninsula reached 100 and even 150 thousand hectares, and today they are only about 30 thousand. On the other hand, according to the minister Agriculture Andrey Ryumshin of Crimea, bills on the development of viticulture and winemaking will make it possible to restore the former scale of viticulture and increase the competitiveness of Crimean wine compared to imported products.

“Currently, we set ourselves the task of reviving the former raw material base, but not a single legislative act contains, for example, such concepts as “ grape drink”, “mother liquor”, “seedlings”, “grapes” and many others, says Ryumshin. “And without that, it’s hard to talk about development.”

Crimean viticulturists and winemakers approved both the very fact of preparing and introducing the law, and its main principle - "do not mix wine with vodka." Well, the details will still be discussed in order to eventually reach a high-quality document that will fully meet the expectations of winegrowers and winemakers not only in Crimea, but throughout Russia.

Similar discussions will be held with winegrowers of the Krasnodar Territory, the Republic of Dagestan and other grape regions of Russia, so that already this year, during the autumn parliamentary session, both bills will pass all three readings.

Should you mix drinks?

Mixing drinks leads to a terrible hangover

Many people, having had a good time the night before, wake up in the morning with a terrible hangover. There may be several reasons for this. One of them is mixing drinks. But, as they say, if you increase the degree, then a hangover does not threaten. Even if you drink one drink first, and then another. It turns out that this folk wisdom does not always work. A hangover can be earned by increasing degrees.

Mix drinks

Take, for example, champagne and vodka. In the first drink, the alcohol content is 10-13%, in the second - 40% or more. If you first drink champagne and then vodka, in the morning your head will definitely be “square”. Plus, the main signs of a hangover will be added to this - nausea, vomiting, weakness.

The fact is that champagne, getting into the body, irritates the walls of the stomach, along with this, the ability to absorb alcohol increases. And not only contained in sparkling wine, but also in the vodka used after it. Hence the severe hangover. However, the side effect of mixing drinks doesn't end there.

Champagne contains a small amount of aromatic alcohols and aldehydes, foreign human body. The liver does not have time to process them, as a new portion of alcohol enters the body - this time from vodka. She has to give up aldehydes and aromatic alcohols halfway through and take on the processing of new ones. Thus, foreign substances remain unprocessed. Their presence leads to the fact that at first it turns out harmful effect on the brain, and then on the whole body.

This reaction is also possible when mixing other drinks. To prevent a hangover in the morning, you should try not to drink alcohol made from different raw materials. It is better to choose one drink and drink only it all evening. So the body will be much easier to cope with alcohol.

Mixing drinks - how can you?

The main cause of a hangover is unsuccessful experiments with mixing alcoholic beverages - vodka and champagne, wine and beer, cognac and whiskey. All drinks are made from different raw materials, which give different impurities. They also enhance the detoxification of the body. So that in the morning your head does not hurt, you do not feel sick, and there is no weakness, you should try to drink drinks of the same group.

Grain alcohols

The main spirits that are made from cereals are vodka and whiskey. To them, you can add a lot of national - Ukrainian vodka, Lithuanian semana, Japanese vodka shochu, german schnapps.

Grape spirits

Drinks in this category are made from wine and extracts. A bright representative is brandy. In Russian, this is mash on fruits and berries without any extraneous additives - aromatic and flavoring. True, unlike mash, brandy is considered a strong alcoholic drink. The most famous brandy produced in France is Armagnac.

Fruit and berry spirits

This is the same brandy, only infused with apples and pears, apricots and peaches, strawberries and raspberries.

Alcohols from sugar cane

Sugarcane, or rather black molasses, is the main product for the manufacture of the strongest alcoholic beverages. The most traditional are rum and cachace.

Flavored spirits

They are produced on any alcohol - from molasses, cereals, fruits - and flavored with any vegetable raw materials. The drink is colorless, but with a persistent smell of aromatic components. Based on the resulting product, drinks such as gin, aquavit and absinthe are made.

Agave spirits

Blue agave juice is used to make tequila and a drink called sotol. Mezcal is made from the plant itself.

Mixing drinks or not mixing alcohol produced on different alcohol bases is an individual matter. After all, not all drinks are so incompatible with each other. For example, the French have been drinking brandy with wine for many years. The next morning they do not have any hangover.

Can you mix vodka with wine? If you drink vodka first and then wine, will it not be bad?

Downgrading is not for everyone

You can't downgrade!

Moreover, when mixed, vomiting, dizziness, diarrhea and fainting may follow! Everything is connected with the human nervous system in the poldo of the literal outcome! NOT WORTH THE RISK!

No matter how much we drink and no matter how much experts say that it is harmful, it is still customary to celebrate holidays by raising glasses. How to do it without consequences? What to mix with what and in what order? The FASTEST way to get drunk is to “help” drinks with gas - champagne and beer. It is not recommended to mix alcohol with gas with other alcoholic beverages. Such mixtures are absorbed by the body faster, but it will take much longer to remove them than if you were drinking something alone.

In general, the rule “do not mix” is known to everyone, but is not always observed. Concerning famous cocktail called "beer with vodka", it is categorically not recommended to interfere with these two substances, no matter how much you want. This mixture immediately knocks you down, even if you first drink beer and then vodka - that is, increase the degree. The legend that by increasing the degree, you can avoid a hangover, is completely unfounded. There is no difference in what sequence to drink alcohol, the main thing is not to go over your dose, which has probably already been calculated empirically.

Both downs and ups puke the same way.

If you drink a glass of vodka, then a glass of champagne, then a glass of cognac, drink a glass of beer (200 ml), then a glass of port wine on top (better of course not for 5 minutes), then it will not be bad

But if you suck a liter of vodka and don’t drink anything else, then you’re guaranteed to puke and get sick

Applies to the average person. Of course there are individuals... but it's not about them

How to make punch with vodka and wine

Attention: This article is intended for persons over 18 years of age.

Ingredients Edit

Servings: 20 to 25

Servings: 15

Steps Edit

Method 1 of 2:

Punch with vodka and white wine Edit

Made with vodka and white wine, you can quickly mix this punch with lemonade and orange juice. Use Sauvignon Blanc or other dry white wine.

Method 2 of 2:

Punch with vodka and red wine Edit

To make punch, mix vodka and red wine with beer and ginger ale. Use a dry red wine, such as merlot or sweeter table wine, whichever suits your taste. At the end, don't forget to add the beer for a frothy top.

What happens if wine is mixed with vodka

1. Never mix drinks that are too different in production technology: champagne is contraindicated in “neighborhood” with vodka, whiskey and cognac; vodka "does not tolerate" the presence of beer and unaged homemade wines; Rum and brandy should not be brought face to face with liqueurs.

2. It is risky to mix strong alcoholic drinks even with such harmless liquids as fruit juices, mineral water, lemonade - when mixed with alcohol, they form "armor-piercing" cocktails.

3. The combination of champagne with strong drinks- vodka, cognac, rum, whiskey - fraught with strong and quick intoxication, and then terrible hangover syndrome. This is due to the large amount of gases contained in it. It is the “funny bubbles” that contain carbon dioxide, which irritates the gastric mucosa and increases the absorption of alcohol into the blood.

4. Any carbonated drinks mixed with alcohol act according to the same scheme, therefore it is undesirable to drink vodka, cognac and whiskey with mineral water and sweet carbonated drinks. A striking example is popular cocktail"Gin and tonic": it seems to be weak, but it knocks you off your feet faster than pure vodka.

5. Mixing different kinds alcohol, it is important to remember that it is not their different strengths that are decisive, but the differences in the biological activity of drinks. Vodka, for example, for all its strength, is absorbed more slowly than natural wine. Cognac is more depressing nervous system than vodka or liquor because it contains tannins.

6. Taking alcohol along with energy drinks is extremely life-threatening. This combination leads to a sharp increase in blood pressure, the so-called hypertensive crises. Crises can be complicated by hemorrhages in various organs, such as the brain. In addition, the simultaneous use of alcohol and energy cocktails can provoke cardiac arrhythmias, seizures, impaired kidney function, and other life-threatening conditions.

The cause of fatal or critical consequences from alcohol is not at all the amount of alcohol consumed - the combination of alcohol with drugs is life-threatening. What could be the threat?

> Alcohol + caffeine - hypertensive crisis

> Alcohol + diuretics - a sharp decrease in blood pressure

> Alcohol + paracetamol - toxic liver damage

> Alcohol + insulin - coma

> Alcohol + painkillers - intoxication

> Alcohol + anti-inflammatory - intoxication

> Alcohol + sleeping pills - intoxication, coma

> Alcohol + antibiotics – “zero” therapeutic effect

Asked Say Recipes simple cocktails with vodka and wine Youth such .. set by the author Bee the best answer is The most real and simple is Bloody Mary (everyone knows) and a screwdriver: 50 grams of vodka, 150 orange juice and always ice. Simple and Super!!! Screwdriver options 25/175 (for girls who drink little), 75/125, one more is considered to be the original 100/100 gr.

Answer from European[guru]

COCKTAIL "FRENCH LIV"
Cocktail French Liv is a strong alcoholic drink with a delicate pleasant taste.
Components:
100 ml vodka
50 ml pernod
50 ml orange juice
ice
For decoration:
orange ring
Cooking method:
In a shaker filled with ice, shake all ingredients vigorously until the shaker is covered with frost. Then strain into a glass. Garnish the glass with an orange ring.
COCKTAIL "FRENCH KISS"
Cocktail French kiss (French Kiss) gentle sweet taste of the drink will appeal to everyone
Components:
25 ml Vodka
50 ml Raspberry liqueur
50 ml Grande Marnier
50 ml Whipping cream
For decoration:
cherries for cocktails
Cooking method:
Vigorously shake all ingredients in a shaker. Strain into a glass. Hang cherries on the edge of the glass.
COCKTAIL "MERLIN MONROE"
Marilyn Monroe Cocktail soft light drink
Components:
100 ml Champagne
50 ml Apple brandy
10 ml Grenadine liqueur
ice
For decoration:
cherries for cocktails
Cooking method:
Mix well in a glass filled with ice. Decorate the glass with cherries.
STRAWBERRY COCKTAIL
200 g strawberries, peeled and washed, 3 tablespoons of sugar, 1/3 cup crushed ice, 1 glass of Curacao liqueur, 1 glass of cognac, 1 glass of champagne. Rub strawberries through a sieve, grind with sugar, add ice, liquor and cognac, beat in a mixer, add champagne and pour into glasses. Calculated for 3 servings.
COCKTAIL ORANGE
1/2 cup vodka, 1/2 cup frozen orange juice. Mix everything in a mixer for a few seconds. Pour into glasses and serve immediately. Calculated for 2 servings.
COCKTAIL "WHISKEY"
1/2 cup crushed ice, 1 tablespoon sugar, juice from 1 orange, 1 cup whiskey. Mix everything in a mixer to dissolve the sugar. Pour into glasses. Designed for 4 servings.

Answer from stripe[guru]
COCKTAIL NEW YEAR:
Finely chop the lemon zest, grind with 3 cups of sugar, pour in 1 liter of boiling water, squeeze out the lemon juice, add 1-2 cups of vodka and let stand covered for 3 hours. Then strain the mixture, pour in 2 cups of orange juice, 2 cups of dry white wine, put fruits from compote - cherry, cherry, plum to taste. The cocktail is served chilled with pieces of ice.
PUNCH CLASSIC:
Heat 0.7 l of red table wine to 70-80 degrees, pour 2 tables. spoons of sugar. Pour hot wine into porcelain dishes. Separately, in a plate, pour cognac or vodka over 3 tablespoons of sugar. Set fire to this mixture, and when it takes on a blue flame, overturn it into a vessel with hot wine. Such punches are especially spectacular by candlelight. Punch is poured into cups and drunk hot, of course, having extinguished the fire beforehand.

Answer from high-speed[guru]
Champagne + vodka = northern lights; White dry + vodka = Tear of a Komsomol member

Answer from goldfish[guru]
vodka + pineapple juice))

Answer from Michael Sch...[guru]
You take 100 g of Stolichnaya, and carefully, on the edge of a knife, so as not to mix, add 100 g of Moskovskaya.
Do not shake!

Answer from Natalia Kormashova[guru]
ABSOLUT GRAND
ABSOLUTE GRAND
Compound:
vodka Absolut - 35 ml,
Grand Marnier liqueur - 20 ml,
lime juice - 15 ml.
Preparation: Combine ingredients in a mixing glass with ice and stir. Strain into a cocktail glass and serve immediately.
ABSOLUT SAMARI
ABSOLUTE SAMARI
Compound:
Absolut Citron vodka - 45 ml,
Trip Sec liqueur - 15 ml,
lemon - 1 slice.
Preparation: Combine ingredients in a mixing glass with ice and stir. Serve in an old style glass.
ALABAMA SLAMMER
ALABAMA SLAMMER
Compound:
Southern Comfort liqueur - 15 ml,
vodka - 45 ml,
pomegranate syrup - 15 ml,
orange juice - 45 ml,
sour mix - 45 ml.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a collins glass and add ice.
ALEXANDER NEVSKY
ALEXANDER NEVSKIY
Compound:
apricot liqueur - 30 ml,
vodka - 30 ml,
lemon juice- 15 ml,
orange juice - 120 ml,
orange - 1 slice.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a goblet glass and add ice.
ALMOND LEMONADE
ALMOND LEMONADE
Compound:
Amaretto liqueur - 7 ml,
vodka - 35 ml,
sour mix to taste
lemon - 1 slice.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a highball glass, add ice and garnish with fruit.
APRICOT BOMB
APRICOT BOMB
Compound:
apricot brandy - 30 ml,
liquor Triple Sec- 20 ml,
vodka - 30 ml,
sour mix - 60 ml.

APRICOT DAILY
APRICOT DAILY
tart-fruity longdrink for the evening
Equipment:
longdrink glass,
shaker.
Compound:
40 ml of vodka,
20 ml Apricot Brandy liqueur,
10 ml Bitter lemon juice.
Preparation: Shake all ingredients except Bitter lemon with ice in a shaker and strain into a glass. Add Bitter lemon and stir lightly.
AQUEDUCT
AQUEDUCT
Compound:
vodka - 45 ml,
Curacao liqueur - 7 ml,
apricot liqueur - 7 ml,
lime juice - 1 teaspoon,
orange - 1 twist.

ASTRONAUT
ASTRONAUT
Compound:
Jamaican rum - 45 ml,
vodka - 45 ml,
lemon juice - 1 1/2 teaspoons,
passion flower juice - 3-4 drops,
lemon - 1 twist.
Preparation: Mix everything in a shaker with ice and beat well. Strain into an old style glass, add ice and garnish with fruit.
B.C.
BC
Compound:
Absolut Citron vodka - 35 ml,
Kahlua liqueur - 35 ml.
Preparation: Combine ingredients in a mixing glass with ice and stir. Serve in a rocks glass.
COUNT STROGANOFF
Count Stroganov
Compound:
vodka - 45 ml,
White Creme de Cacao liqueur - 20 ml,
lemon juice - 15 ml.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a cocktail glass and serve immediately.
COW
COW
Compound:
Blue Curacao liqueur - 1 splash,
Triple Sec liqueur - 20 ml,
vodka - 45 ml,
pomegranate syrup - splash 1 time,
lime - 1/2 slice.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a cocktail glass and serve immediately, garnished with fruit.
CRANAPPLE
APPLE-CRANBERRY
Compound:
apple liqueur (Apple Schnapps) - 20 ml,
vodka - 35 ml,
cranberry juice- 60 ml.
Preparation: Mix everything in a shaker with ice and beat well. Strain into a highball glass and add ice.
DOWNEASTER
NEW ENGLAND
Compound:
vodka - 30 ml,
cranberry juice - 45 ml,
pineapple juice - 45 ml.
Preparation: Combine ingredients in a mixing glass with ice and stir. Serve in a highball glass.
DRAGON FIRE
FIRE DRAGON
Compound:
liqueur Green Creme de Menthe - 15 ml,
pepper vodka - 45 ml.
Preparation: Combine ingredients in a mixing glass with ice and stir. Serve in stack