How to make puff pastry recipe. Yeast puff pastry

If you need to hastily do delicious pastries make puff pastry at home fast food. Only 15 minutes, and you can choose a recipe. I offer three options - the simplest, in oil, more rich - in sour cream, and yeast dough thin layers. The dough is light and airy. Suitable for baking cakes, including the famous Napoleon, samsa, tongues, puff buns stuffed, savory pies. And many other yummy things.

The layered structure of the dough is given by butter and flour chopped with crumbs. The fact is that with all the desire to evenly distribute fat is impossible. Due to this cooking technology, layers are obtained.

Attention! Appearance in recipes citric acid or vinegar should not bother you. acid environment improves layering. Do not report - the bundle will decrease, instead of the desired product you will receive shortbread dough. There is enough acid in the recipe with sour cream.

Instant puff pastry

The easiest quick lazy recipe home cooking in butter or margarine. 10-15 minutes, and in your hands is a blank for any delicious dish from the test.

Take:

• Flour - 500 gr.
• Butter - 400 gr.
• Water - 200 ml.
• Salt - ½ small spoon.
• Lemon juice - a tablespoon (can be replaced with a teaspoon table vinegar).

Recipe with photo

The first important step is to put the water in the freezer for a while, it should be very cold, almost ice cold. Then pour into a bowl. At the same time, send the oil to the freezer.

Beat in an egg, salt, splash lemon juice.

Beat well with a whisk and place on the shelf of the refrigerator. Do everything quickly so that the contents do not have time to warm up.

Sprinkle flour on the work surface. Take the butter out of the freezer. We freeze the butter for one purpose - it is rubbed much easier, without being smeared on a grater.

Start rubbing the oil with shavings on large cells of the grater. Sprinkle the grater constantly with flour so that the butter does not stick. For the same purpose, constantly dip the piece in flour.

rub in small portions, immediately mixing the chips with flour. When the oil is finished, both components should be completely mixed.

Gather the crumbs in a pile, make a recess. Pour in chilled by then egg mixture.

Add eggs gradually while stirring.

When the mass is over, it remains to take the last step - to collect the dough in a lump.

The dough does not need to be kneaded, just blind it into a ball.

Transfer it to a plate, cover cling film and refrigerate for 2-3 hours. After a predetermined time, you can bake delicious pastries from the finished puff pastry.

Quick homemade yeast-free puff pastry with sour cream

Very delicious butter dough, made at home, is obtained on kefir or sour cream. Suitable for baking rich products for a quick hand.

Required:

• Flour - 500 gr.
• Margarine for baking - 200 gr.
• Yolk of one egg.
• Sour cream (yogurt, fatty kefir) - 100 ml.
• Salt - a pinch.

How to cook:

1. Freeze margarine, then chop with a knife into crumbs, or rub on a grater.
2. Fold in a bowl, add the yolk, sour cream. Take sour cream only chilled.
3. Add flour in portions while mixing the ingredients.
4. Knead the dough, roll it into a lump, send it to the cold for a couple of hours.

A quick recipe for yeast puff pastry at home

For sweet pies, cakes, it is better to whip up puff pastry with yeast. The recipe is used in the preparation of Napoleon.

• Flour - 550 gr. + for powder.
• Butter - 200 gr.
• Egg.
• Dry yeast - 7 gr.
• Milk - 130 ml.
• Salt - a teaspoon.
• Sugar - 3 small spoons.
• Water - 85 ml.

How to knead the dough:

1. Heat water, add yeast and sugar, stir. Put in heat to dissolve and approach for 10 minutes.
2. Separately, pour milk into a bowl, beat in an egg. Stir quickly, pour in the brew. Send again to a warm place.
3. Sprinkle flour on the work surface, add a couple of tablespoons of sugar, one salt. Stir.
4. Cut the butter into small pieces directly on the flour. Chop with a knife or rub and immediately sprinkle them with flour.
5. You do not need to knead the dough, just mix. At the end, collect in a pile.
6. Slowly start pouring in the batter mixture. Pour a little, stir. Then add a little more and mix again.
7. Remember the test ball a little, but don't try too hard, it needs to be shaped into a ball. Do everything quickly so that the butter does not melt.
8. Wrap the ball with foil, hide in the refrigerator for 1.5-2 hours.

Quick dough in 15 minutes - step by step video

To homemade puff pastry it turned out really tasty, use flour premium. Be sure to sift it before putting it to work. Oxygenated flour produces more airy products.

The liquid component of the dough is milk or water. Milk makes pastries sweeter, while water makes the dough elastic. If you prefer a compromise, use a mixture of water and milk in equal proportions.

Milk and water can be replaced with egg yolks: they will make the dough fluffy. 1 cup of water or milk equals ½ cup of beaten egg yolks.

The peculiarity of puff pastry is that to create it you need a lot of butter or margarine (choose to your taste). These ingredients must be room temperature. If you take them directly from the refrigerator, the dough may tear.

At the same time than fatter oil or margarine, the more tender the pastries.

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This type of dough is ideal for desserts: buns, rolls and. Baking with yeast is soft, tender and very light. Attention: by sensations, not by calories!

Ingredients

• 1 ½ teaspoons dry yeast;
• 2 tablespoons of sugar;
• 1 ½ cups warm milk;
• 1 egg;
• 4 cups flour;
• 2 tablespoons of powdered milk;
• 4 tablespoons of vegetable oil;
• 100 g butter.

You can substitute milk for water in the recipe if you wish. egg yolks and butter for margarine.

Cooking

Take the butter out of the refrigerator. Dissolve yeast and ½ teaspoon of sugar in a glass of milk. Wait 10 minutes until foam appears. Add the remaining sugar, beat in the egg. Mix thoroughly and leave at room temperature for 10-15 minutes.

Pour the flour into a bowl, make a well. Pour into this hole powdered milk, pour it there vegetable oil, yeast mixture and milk residues. Knead the dough well and cover it with a towel. Leave in a warm place for 90 minutes, then knead again and let it brew for another hour.

Roll out the dough into a layer 5–8 mm thick. Put warmed to room temperature, soft butter in the center.

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Wrap the edges of the layer so that the oil is inside.

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Roll out the dough to a thickness of 5-8 mm, pressing the rolling pin with the same force. The oil should be evenly distributed.

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Fold the dough back into a pocket and roll out again. Repeat the procedure 5-6 times, or even more. The more layers, the softer the dough.

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Unleavened (unleavened) dough cooks much faster. It is suitable for hot appetizers, vegetable, meat and fish pies, pasties, pizza. You can also make a dessert out of it, but learn that such a product will turn out to be flat, thin, very crumbly.

Making instant puff pastry at home is not difficult. From it you can immediately bake your favorite pastries or freeze and use later. Products from homemade test They turn out much better than store-bought ones. What if you don't have the time or energy to cook? Remove a piece of prepared puff pastry from the freezer in advance. And when it thaws on the kitchen table, mold it into anything! Pies, pies, sausages in dough, snack baskets - everything with such a dough will turn out perfect!

Instant Puff Pastry Recipe - General Cooking Principles

The classic recipe for homemade puff pastry is yeast or yeast-free, but it necessarily includes the following essential components: butter, flour and salt. It is desirable to take flour of the highest grade and be sure to sifted through a sieve a couple of times. The sifted flour will be enriched with oxygen, which will additionally contribute to the rise of pastries from puff pastry. Oil must be taken proven trademarks, if desired, it can be replaced with margarine.

For the classic recipe, the dough is first kneaded from flour and water. Instead of water for a quick recipe, Borjomi mineral water is well suited. Such water gives an additional effect to increase the volume of baked goods. The resulting dough should not stick to your hands, but you don’t need to make it very steep either. By classic recipe the dough is rolled into a layer several times, while constantly lubricated with melted margarine or butter. For cooking quick test you must first mix the flour with butter or margarine, and only then add the liquid ingredients.

Instant puff pastry recipe with margarine

Ingredients:

Half a kilo of wheat flour;

A pack of margarine;

A pinch of salt;

100 ml of water;

10 g sugar.

Cooking method:

1. Put soft margarine into a cup. Sift flour to it. Rub with a spatula until crumbly.

2. Pour salt and sugar into the water, stir. Pour into flour with fat.

3. Quickly knead the dough with your hands. Place in a bowl and cover with cling film. Set for 2-3 hours cool place for insistence. If you put it in the freezer, things will go faster.

4. Put the piece on a floured table and roll into a rectangle. Fold its edges with a book (in several layers) and roll out again. Do this 2-3 times.

5. The dough is ready, you can mold products or pies.

Instant puff pastry recipe with vinegar

Ingredients:

A pack of cool butter;

Half a kilo of wheat flour highest quality;

Half a glass of boiled or filtered water;

25 ml of table vinegar 9%;

A pinch of salt.

Cooking method:

1. Sift wheat flour into a large bowl. Put it right there butter. With a knife, gently cut the butter in the flour until a mixture of crumbs forms.

2. Combine water with salt and vinegar. Apple cider vinegar can be used instead of regular table vinegar. Pour the mixture into the flour and knead the elastic dough by hand. If it is inconvenient to do this in a cup, pull it out directly onto the table. You can roll out the dough several times, constantly turning into a roll.

3. Transfer the dough to plastic bag or wrap in cling film. Put in the freezer for half an hour.

4. After the specified time, remove the dough and mold any pastries from it to taste.

Instant puff pastry on kefir (cookie recipe)

Ingredients:

A pack of butter;

A glass of kefir;

Two chicken eggs;

A pinch of salt;

800 g wheat flour of the highest quality;

Vanillin sachet;

250 g granulated sugar or powder.

Cooking method:

1. Grind the chilled butter into crumbs with a knife. Cover with flour and cut it again with a knife. It is necessary to get a homogeneous mass with particles of oil in the flour.

2. Separately mix kefir with egg and salt. By the way, if you now add a pinch of spices or seasonings ( ground pepper, coriander, cinnamon or dried herbs), then the dough will turn out with the original piquant taste.

3. Knead the dough by mixing all the ingredients (except granulated sugar).

4. Divide the prepared elastic dough into several parts and send in separate bags to the freezer for one hour.

5. Then take the dough out of the cold. Roll out the pieces separately and lay them on top of each other. When a stack of dough cakes is formed, sprinkle the top with flour and roll out the workpiece to 8-9 mm with a rolling pin.

6. Cut out blanks from the cake with a cookie cutter. You can use carved molds or ordinary round rings of different diameters.

7. Put the cookies on a baking sheet (necessarily lined with food foil or thin paper). Whisk the rest egg and anoint the blanks. Sprinkle them with a generous layer of granulated sugar on top.

8. Bake in an oven preheated to 220°C.

9. When homemade puff pastry cookies fast manufacturing cool slightly, serve them to the table.

Instant puff pastry on Borjomi (cake recipe)

Ingredients:

Not a full glass of water mineral Borjomi;

Two glasses of the highest quality wheat flour;

Half a pack of butter;

Two raw chicken eggs;

Half a glass of granulated sugar;

5-6 g of salt;

A bag of baking powder for dough;

250 g fruit or berry jam;

100 ml heavy cream 33%.

Cooking method:

1. Mix with fresh, slightly bubbling mineral water salt and granulated sugar (a pinch is enough). Add one egg and knead a dense dough together with the sifted flour. First in a cup, and then, dumping the mass on the table. Pressing with the palm of the hand so that the consistency of the dough is uniform and elastic.

2. Grate frozen butter on coarse grater into a separate bowl.

3. Roll out the dough into a wide layer and evenly sprinkle with butter.

4. Fold the dough with a book - in three layers, so that the oil is inside the layers.

5. Roll out into a rectangle and sprinkle with butter again. Re-fold the dough in three layers. Conditionally divide the reservoir into three rectangular parts. Put the right side up inside. Left side to right side. This is folding puff pastry with a book.

6. Use the rolling pin again and fold the rectangle in three again.

7. Now put the dough in cling film and put it in the freezer for several hours.

8. Then pull out and roll into a workpiece 4-5 mm thick.

9. Cut into circles with a special notch. Make it so they are the following types blanks - circles, rings with a void inside (like a donut).

10. Put a ring on each circle. For denser modeling, wipe the edges of the circle with wet hands.

11. So, the next step is to lay the blanks on a baking sheet and send them to bake at a standard temperature, always in a well-heated oven.

12. In the meantime, mix the cream with sugar and beat until a dense sweet foam. For the speedy dissolution of the sweet component, you can take powder instead of sand.

13. Put a little jam into ready-made baked puff pastry cups and top with whipped cream. They can be squeezed out with pastry bag.

Instant puff pastry recipe with dark beer

Ingredients:

Cup dark beer;

A pack of margarine;

50 g of granulated sugar;

One chicken egg;

750 g wheat flour of the highest quality.

Cooking method:

1. Pour beer into a bowl or pan, add sugar and break an egg. Mix.

2. Gradually introduce pre-sifted wheat flour and knead the dough. This must be done quickly before the gas bubbles have evaporated from the beer.

3. Then roll out the dough and brush with soft butter by hand. Fold and roll out again. Brush with the remaining oil and fold the dough. The oil will be inside the layers.

4. Put the dough in the freezer for half an hour. Then roll out into a layer of the required size and use to prepare the blank for baking. But you can leave it in a whole piece or cut it into pieces and put it in different packages for future use.

Recipe for instant puff pastry with lemon juice without eggs

Ingredients:

Half a glass of cold water;

800 g wheat flour;

One and a half packs of butter;

5 g salt;

Half of one lemon.

Method cooking:

1. Squeeze juice from half a lemon. Strain it from the seeds and pulp.

2. Chop the chilled butter into pieces and mix with flour in a bowl.

3. Continue to chop, but already with flour.

4. When the mixture becomes loose and crumbles, pour in lemon juice and water, add salt.

6. Fold like an accordion and roll out again. The dough is ready to use.

Instant Puff Pastry Recipe - Tricks and Helpful Tips

mineral water for the test it is better to take in glass bottles.

The more margarine or butter is used in the preparation of the dough, the better it will turn out.

To make the dough truly puffy, it is better to use cold ingredients and equipment for cooking.

Instead of a rolling pin for rolling puff pastry, you can use a regular bottle of cold wine.

The baking sheet does not have to be oiled, it can simply be moistened with cool water.

It is better to store the dough in a bag or cling film V freezer.

The quality of the test itself will depend on the quality of the components used.

Products formed from homemade puff pastry (when laminating with butter or margarine) should only be sent to a heated oven. If you put it in barely warm, the butter in the dough will begin to actively melt and the products will spread over the baking sheet, instead of rising.

To bake Napoleon, samsa or rolls, you no longer need to spend hours making puff pastry at home or buying a store-bought counterpart (which is not always of high quality). I have the fastest puff pastry recipe for you! It will take you 5-10 minutes to prepare it! And a little chill time in the fridge so you can cook with ease delicious toppings and cream. Be sure to write down this simple and quick recipe puff pastry - you will definitely need it! Better yet, make delicious puff pastry and treat your loved ones!

Ingredients:

• water - 125 milliliters;
• flour - 350 grams;
• oil - 150 grams;
• yolk - 1 piece;
• vinegar 9% - 0.5 teaspoon;
• salt - a teaspoon.

Pie toppings:

• chicken smoked leg- 1 piece;
• champignons - 300-350 grams;
• medium-sized onion - 1 piece;
• egg - 1 piece;
• salt, pepper - to taste;
• vegetable oil for frying;
• egg for brushing.

The fastest puff pastry. Step by step recipe

1. IN cold water add salt, vinegar and yolk. We mix everything well. Vinegar can be replaced with citric acid diluted with water in a ratio of 1:10.
2. Grate the cooled butter and combine with the sifted flour. Grind quickly with your hands until crumbly. In the recipe, butter can be replaced with margarine, but with butter, pastries are more tender.
3. Pour in the liquid part and knead the elastic dough.
4. We give the dough a rectangular shape with a thickness of 3-4 centimeters (this is to make it convenient to work with it in the future), wrap it with cling film and send it to the refrigerator for 2 hours.
5. Sprinkle the work surface with flour and lay out the cooled dough. Sprinkle it lightly with flour and roll it into a rectangle 0.5 cm thick.
6. We fold the layer in three - we get a long strip. And we also fold this strip in three - we get a square bundle of dough.
7. We roll out this roll of dough into a rectangle with a thickness of 0.5 centimeters. Please note: we roll out carefully, the movements of the rolling pin should be parallel, and we do not press the rolling pin hard on the dough itself (they rolled it with a rolling pin, turned the dough 90 degrees, rolled it again, and unfolded it again, and so on until the desired layer thickness).
8. Cut the puff pastry into squares approximately 7x7 centimeters in size.
9. Everything is ready - you can sculpt pies! Please note that the filling must be prepared in advance and cool.
10. To prepare the smoked meat filling: chicken leg remove the skin, separate the meat from the bone, cut into small cubes (approximately 0.5 cm thick).
11. Step-by-step preparation of the mushroom filling: fry the mushrooms together with onions over medium heat until the liquid from the pan has evaporated. Salt and season with pepper to your liking.
12. Boil the egg hard boiled (from the moment of boiling, cook for 10 minutes).
13. We combine the egg and fried mushrooms and beat with a blender until a paste-like mass. If you do not have a blender, then the mass can be twisted into a meat grinder (preferably 2 times to make it more tender).
14. Cooking pies in the form of samsa with smoked meat: put 1 teaspoon of smoked filling on the center of the dough square chicken meat, fold the square diagonally and press the edges with a fork.
15. Pies with mushroom stuffing Let's do it in the form of a rose. To do this, we make cuts on a square of dough in the form of a triangle: on one side of the square we make cuts at two corners (cutting from under 45 degrees), and on the other hand, from the middle of the edge towards the center. The cuts themselves should be approximately 3 centimeters each (there should be room in the center for laying out the filling).
16. We spread the filling in the center, take 2 oblique (notched) edges of the dough and glue them together, as if wrapping the filling. According to this principle, we glue the following incised parts of the square. We straighten the corners of the dough a little, giving nice shape roses.
17. Put the prepared pies on a baking sheet. Whisk the egg lightly and brush the pastry with it.
18. Preheat the oven to 200 degrees and bake the pies for 20-25 minutes at an average level in the oven.

Quick puff pastry pies turned out just amazing, really like real samsa! This puff pastry can be used to make Napoleon cake, rolls with various fillings. The dough can be stored in the refrigerator for up to two days and in the freezer for up to a month. Let's cook together with "Very tasty" quickly, simply and in an original way! Bon appetit!

Not every housewife knows how to make puff pastry at home. After all, today is finished semi-finished product can be purchased at any supermarket. However, easy accessibility this product is not the only reason that most people use the store base. Such popularity of puff pastry made under production conditions is also due to the fact that many housewives do not want to burden themselves with long and thorough kneading. But this is their deepest delusion, since there is nothing easier than making puff pastry yourself. And so that you can see for yourself, we present to your attention step by step recipe his kneading.

How to make puff pastry without yeast yourself?

To prepare such a fresh semi-finished product, you will need to purchase the following components:

• sifted wheat flour - from 2 glasses (add at your discretion);
• cooled boiling water - a little;
• fresh butter or good margarine for baking - 260 g;
• large chicken egg - 1 pc.;
• citric acid - a pinch;
• fine table salt - a pinch.

kneading process

Before you make puff pastry at home, you need to knead two different masses. First, you need to beat a chicken egg with a fork, add a pinch of citric acid and salt to it, and pour in the cooled boiling water, bringing the products to a total volume of 270 ml. Next, you need to sift the wheat flour, make a notch in the resulting slide, pour the egg mixture into it and knead with your hands until the dough is smooth. During this procedure, a little softened butter or margarine can be added to the base. So the dough will turn out more elastic and soft. At the end, it must be wrapped in a bag and placed in the refrigerator for half an hour.

The second part of such a framework is done even faster. To do this, knead or margarine, and then pour in a few large spoons flour, so that as a result you get a fairly thick mass. It is also desirable to place it in the refrigerator for a while.

To understand how to make puff pastry at home, you should remember that it is not for nothing that such a base has its name. After all, it consists of many thin layers, which in the process heat treatment rise, forming a lush, soft and very delicate product. In order to form such a semi-finished product, you need to get the dough out of the refrigerator and roll it into a rectangular shape. Next, the butter, previously mixed with flour, should be carefully distributed on the prepared base layer. The resulting layer must be wrapped in an envelope so that in the end you have a kind of square. It needs to be rolled out again into a rectangular shape and repeat the procedure. In total, such events are recommended to be carried out 3 or 4 times.

After the actions taken ready basis It is recommended to place in the refrigerator for half an hour. We hope you now understand how to make puff pastry at home.

Of course, such insipid basis we kneaded not just like that, but for culinary accomplishments. So what to do with puff pastry And how do you bake it properly? We will consider the answers to the questions posed below.

How to quickly and tasty cook

The puff pastry pizza recipe is especially popular among those who cannot imagine their life without this quick and satisfying Italian dish. To prepare it, you just need to knead the fresh base as it was presented a little higher, and purchase everything necessary ingredients for the filling, namely:

• fragrant ham - 150 g;
• olives or olives - a standard jar;
• low-fat mayonnaise - 90 g;
• ripe tomatoes - 3 pcs.;
• pickled cucumbers - 3 medium pieces;
• hard cheese - 180 g.

Cooking process

How to make puff pastry at home, we described at the very beginning of the article, it remains to find out how to apply such a basis in practice. To do this, the semi-finished product needs to be taken out of the refrigerator, and then rolled out along one side in the form of a thin rectangular shape. Next, the dough must be placed on a baking sheet and slightly crushed with your hands so that it is well distributed over the dishes. After that, circles need to be distributed on the base. fresh tomatoes, thinly sliced ​​pickled cucumbers, olives and similarly processed fragrant ham. At the end, all components should be covered with a mesh of mayonnaise and grated hard cheese. Pizza should be cooked in a preheated oven for about 40 minutes. It is worth noting that italian dish made in this way is very thin, tender, juicy and surprisingly tasty.

Puff pastry pie recipe step by step

You can cook a pie from such a base using different fillings. Today we will look at a simple option for creating a dessert with fresh fruit. This will require:

• seedless raisins (brown or black) - ½ cup;
• ripe bananas large - 2 pcs.;
• ripe sweet apples - 2 pcs.;
• soft pears - 2 pcs.

Cooking process

To create such a sweet cake, you need to roll out two bases from. In this case, one of the layers should be slightly larger. It is he who must be placed on a baking sheet so that sides up to 4 centimeters in size are formed. Next, thin slices of peeled apples, chopped pears, banana slices and steamed pitted raisins should be placed on the dough. After that, you need to lay out the second part of the base on the fruit and beautifully braid the edges into a kind of pigtail. Bake such a dessert in a preheated oven for about 45 minutes.

Helpful information

Now you know how to make puff pastry at home and apply it correctly while creating delicious and delicate products. It is also worth noting that for the preparation of the presented and other dishes (desserts), you can use not only a fresh base, but also a rich yeast semi-finished product. In this case, your pastries will turn out to be more high-calorie, satisfying and lush.