How to make compote from white grapes. How to cook compote from grapes

Anyone who has tried Isabella grapes at least once in their life will never forget its taste and aroma.

Compote turns out not only tasty, but also incredibly fragrant.

Isabella grape compote for the winter - the basic principles of preparation

Compote from Isabella has a tart taste and a beautiful dark ruby ​​color.

Preparation of compote begins with the preparation of glass containers. It is well washed and sterilized over steam for about 20 minutes.

In the meantime, the grapes are carefully sorted out, looking at each berry to prevent rotten ones from getting in, otherwise the compote will quickly ferment. Then the selected berries are washed in several waters and finally poured over with boiling water.

The syrup is prepared in large saucepan by mixing water with sugar. The liquid is brought to a boil. Everyone determines the amount of sugar for himself individually. Some people like very sweet drinks, while others prefer moderate sweetness. But still, it is better to stick to the amount indicated in the recipe.

The berries are laid out in sterile jars, filling them by about a third. Grapes are poured with boiling syrup and left for half an hour. Then the liquid is poured back into the pan and boiled again for two to three minutes. The grapes are poured with boiling syrup and hermetically rolled up with a special key.

Banks must be wrapped and left for a day.

Isabella grape compote can be diversified by preparing it with the addition of other berries and fruits.

Recipe 1. Isabella grape compote for the winter

Ingredients

ripe grapes - kilogram;

purified water - 4.5 liters;

granulated sugar- two glasses.

Cooking method

1. These ingredients will make two three-liter cans of compote. wash the jars baking soda. Rinse well under the tap and sterilize over steam. 20 minutes will be enough.

2. Remove the grapes from the branches and sort through, removing spoiled berries. Rinse the sorted grapes, replacing the water several times. Then transfer them to a sieve and pour over boiling water.

3. Pour sugar into the water and boil. Boil the syrup, stirring, until the sugar is completely dispersed.

4. Arrange the grapes in jars, filling it by a third of the volume. Pour the berries with boiling syrup, cover with lids and leave for half an hour.

5. Drain the syrup from the jar into the saucepan using the perforated lid, boil again and pour over the grapes again. Hermetically roll up the cans with a key. Gently turn over, cover with an old jacket and leave for a day.

Recipe 2. Isabella grape compote for the winter in whole bunches

Ingredients

sugar - 700 g;

bunches of grapes - four kilograms;

purified water - two liters.

Cooking method

1. Place the grapes in a bucket and fill with water. Rinse, while removing rotten and dried berries. Change the water several times until it runs clear. Then pour over the bunches of grapes with boiling water, putting them on a sieve.

2. Pour sugar into purified water, mix and send to the fire. Boil for three minutes from the moment of boiling. Then remove from heat and let the syrup cool completely.

3. Two two-liter jars wash with baking soda. Rinse under running water and discuss. Arrange the bunches of grapes in jars, and fill them with chilled syrup.

4. Cover the bottom of a wide, tall pan with a waffle towel. Put jars of compote in it and pour water up to the shoulders of the glass container. Sterilize for 20 minutes at a low boil.

5. Carefully remove the jars and roll up the lids tightly with a special key. Refrigerate by wrapping in a warm cloth.

Recipe 3. Isabella grape compote for the winter with sourness

Ingredients

half a kilogram of ripe grapes in bunches;

5 g citric acid;

500 g of sugar;

two liters of purified water.

Cooking method

1. Carefully review all the bunches so as not to miss a single spoiled berry. Remove all overripe and rotten fruits. Rinse the grapes under the tap.

2. Pour sugar into the water, mix and cook the syrup from the moment of boiling for a couple of minutes. If foam appears on the surface, remove it with a spoon.

3. Wash the glass container with a cleaning agent. Rinse thoroughly and sterilize over steam for 20 minutes.

4. Place the bunches of grapes in jars, filling them halfway. Pour the boiling syrup over the berries and cover with lids. Let the compote brew for five minutes.

5. Then close the jar with a lid with holes and pour the syrup into a saucepan and boil again.

6. Put citric acid in jars with grapes and immediately fill with hot syrup. roll up tin lids and flip. Cool down with a warm cloth.

Recipe 4. Isabella grape compote for the winter "Grape Cascade"

Ingredients

two bunches of grapes;

filtered water;

sugar - half a glass;

a slice of lemon or lime;

a sprig of melissa or mint.

Cooking method

1. From the indicated ingredients, a three-liter jar of compote will be obtained. Take a good look at the bunches of grapes. Remove spoiled berries and cut off dryish and unoccupied vine branches. Rinse the bunches by changing the water a couple of times. Then put them on a sieve to glass the water.

2. Wash the jar with baking soda. Then rinse thoroughly and sterilize for 20 minutes over steam. Boil the lids for five minutes.

3. Put bunches of grapes in dry jars, send a sprig of mint and lemon slices here.

4. Put a pot of water on the fire. Pour sugar into boiling water and boil for three minutes.

5. Fill the grapes in a jar with boiling syrup and immediately roll up hermetically with a special key. Cool the compote by covering the jars with an old jacket, and send it to the cellar for storage.

Recipe 5. Isabella grape compote for the winter with apples

Ingredients

two liters of purified water;

half a kilogram of ripe grapes;

400 g white sugar;

five apples.

Cooking method

1. We carefully examine the bunches of grapes and remove overripe and rotten berries. We also cut the branches that are not occupied by grapes. Place in a bowl and rinse in several waters.

2. We wash the jars with baking soda, rinse them and sterilize them over steam. We put the grapes in the prepared glass containers.

3. We take small apples for compote, as we will put them in whole jars. My fruits and lay out two or three fruits per jar.

4. Pour sugar into a saucepan with water and cook, stirring, until it disperses completely.

5. Pour fruit and grapes with boiling syrup to the top. If there is not enough syrup, add boiling water from the kettle.

6. We cover the bottom of a large container with a kitchen towel and put jars of compote in it. Pour into container hot water so that its level reaches the shoulders of the glass container, and simmer over low heat for 15 minutes to half an hour, depending on the volume of the jars.

7. Carefully take out the cans and roll them up with tin lids. Wrap with an old jacket and cool completely.

Recipe 6. Isabella grape compote for the winter with plums

Ingredients

filtered water;

five medium bunches of grapes;

300 g white sugar;

half a kilo of plums.

Cooking method

1. Glass containers in which we will preserve the compote, wash thoroughly with baking soda. Then rinse under the tap and set over steam for sterilization.

2. My plums, cut in half and remove the seeds. We put the halves of the fruit on the bottom of the cans, filling it a quarter.

3. We look at the bunches of grapes for the presence of rotten berries. We carefully remove them. We wash the grapes, replacing the water a couple of times. We lay the clusters on top of the plum. Fruit with grapes should be no more than half a jar.

4. Boil water in a separate saucepan and pour it over fruits and grapes. Infuse for half an hour, covered with lids.

5. Drain the water from the jar using the lid with holes back into the saucepan, pour sugar into it and cook the syrup, stirring until it is completely dispersed.

6. Once again, pour fruit with grape syrup and hermetically roll up the lids with a special key. Carefully turn over, cover with an old jacket and leave to cool completely.

When putting grapes in bunches in a jar, check them very carefully so that not a single spoiled berry is left, otherwise the compote will quickly ferment.

If you have a shortage of glass containers, you can fill the jars with grapes to the top. Subsequently, you will need to dilute the compote boiled water to the required consistency.

Compote from grapes can not only be drunk, but also used as a basis for making jelly or jelly.

Do not put too much sugar in the compote, a natural preservative - tartaric acid will be enough.

Grape fruits of all varieties in the process of heat treatment willingly and quickly give up their juice, so compotes from them are prepared quickly. This allows the drink to maximally absorb and preserve the taste and aroma inherent in grapes, useful substances.

What varieties to choose?

There are so many varieties of grapes that it is difficult to describe everything separately, but according to his palatability, it is customary to distinguish 4 groups:

1. fruits with an ordinary taste (dark and light) combine sweetness and acidity in various proportions. Their taste notes are gentle and neutral. In compotes, they are good with berries and fruits of a rich flavor range: quince, strawberries, strawberries, black currants.
2. in grapes with a muscat taste, playful, piquant shades are pronounced, which are formed due to essential oils contained in Muscat grape varieties. In compote, such fruits are pleasant in splendid isolation. But if desired, it is quite appropriate to supplement a fragrant bouquet with citrus fruits;
3. grape berries with a nightshade taste smell of freshness, a little grassy, ​​sour. Such fruits, in combination with apples and the minimum amount sugar is an excellent basis for creating drinks approved by adherents healthy lifestyle life.
4. grapes with an isabella taste attracts a little harsh, but still pleasant aromas, combining the smells of strawberries, pineapple, blackcurrant. The fruits of isabelle varieties do not need company. Many consider them the best choice to create sweet drinks.

Processing before cooking

The best grape compotes are obtained from freshly picked and immediately processed berries. The purchased bunches also need to be prepared as soon as possible and start preparing the drink.

When processing fruits for compote long-term storage it is necessary to discard the crushed, cracked specimens, otherwise it will become moldy. If you brew a drink “for today”, you can close your eyes to slightly crushed fruits.

Recipes

Compote of white and blue grapes

grape drink different varieties presents absolutely unexpected taste. Green grapes saturates with acid, and blue - with a more tart taste.

Recipe Information

• Dish type: blanks, drinks
• Cooking method: boiling
• Servings: 3 l
• 40 min

Ingredients:

• green grapes - 200 g
• blue grapes - 200 g
• sugar - 200 g.

Cooking method:

Sort out bunches of grapes - throw away rotten and dry berries. Wash the berries, remove from the branches and put in a clean container to drain the water.


Then send the grapes to the prepared jar.


Boil 1 liter of water in a saucepan and pour the contents of the jar with it. Cover and leave for 10-15 minutes.


Drain the water from the jar back into the pan and add the remaining water and granulated sugar. Dissolve the sugar, stirring, and cook from the moment of boiling for 5 minutes. Pour the grapes in the jar with the resulting syrup and roll up the lid with the conservation key.


Turn the jar over - check for the presence of air in the jar and, if not, leave it wrapped until it cools completely. Subject to all rules and regulations, a canned drink can be stored for up to 2 years.

Note to the owner:

The jar, if it is heavily soiled, soak for 1 hour in soapy water. Clean thoroughly with a washcloth or brush with soap and water, then rinse cold water. Sterilize the jar for 5 minutes for a couple or 2-3 minutes for microwave oven. Remove and lay the glass container upside down on a clean towel. Boil about a liter of water in a saucepan and put a lid in it - 10 minutes is enough for heat treatment. Carefully remove the lid from the pan and place it next to the jar.

Any variety of grapes is suitable for canning. The fruits should be firm, fully ripe, with no signs of any disease.


For cooking canned drink spring water is ideal for winter, not chlorinated or filtered - no chemical additives will give the grape compote a more natural taste.

Before use, if necessary, dilute the compote with boiled water to taste.

Drink from the variety "Isabella"

For this preparation, the fruits of isabelle varieties of any size are suitable. It is desirable that they are ripe and juicy.

To prepare 3 liters of compote you will need:

• 700-800 g grapes
• 2 liters of water
• a glass of sugar (if the berries are sour, this amount can be increased).

How to preserve:

1. First, boil the syrup: boil water, add sugar and stir it until the crystals are completely dissolved.
2. Rinse grapes under running water.
3. Remove elastic whole fruit from twigs, put in a deep container, fill with cold water. Inspect again carefully and clean if necessary.
4. Place approved specimens in a sterilized three-liter jar, filling it to a third of the volume.
5. Fill the berries with syrup to the very top of the container. Leave for a few minutes.
6. In the meantime, put the cap into the boiling water.
7. Cover the jar with a lid, put the container in a saucepan with gently boiling water and sterilize for about half an hour.
8. Roll up the jar (or screw it on if the lid is screwed), turn it upside down, put it in a “fur coat” from a folded large towel. Refrigerate at room temperature until completely cool.

Grape compote for the winter without sterilization

Sterilization of compote is a troublesome business, and berries can boil soft during prolonged heat treatment, spoiling the attractiveness of the drink. Many try to do without it. It's not difficult: you just need to duplicate the process of pouring boiling syrup over the fruits 2 or 3 times.

Components:

• 800 g dark grape berries with a rich aroma
• 2 liters of water
• a glass of sugar.

Step by step cooking scheme:

1. Make syrup by boiling water and dissolving sugar in it.
2. Rinse bunches of grapes under running water.
3. Pick off whole, undeformed fruits and peel again.
4. Place the grapes in a sterilized three-liter jar and pour boiling syrup over.
5. Cover the container with a sterilized lid and leave for half an hour.
6. Drain the syrup into a saucepan, boil it and pour over the berries again.
7. Roll up the jar with a lid, turn over, cover with a towel. Let cool at natural temperature.

Compote of grapes and apples

Compotes from apples alone cannot be called favorites among sweet drinking preparations. They do not differ in outstanding tastes and aromas. And the color of their appetite does not cause. But in the company of grapes, apples create a wonderful bouquet.

The structure and consistency of these fruits is different, and therefore Preliminary processing requires a separate approach.

Ingredients:

• 500 g blue or pink grapes with neutral or nutmeg taste
• 4 medium apples
• 2 liters of water
• 200 g + 100 g sugar
• two cloves, a couple of lemon slices (to taste and possibility).

How to cook:

1. First prepare the apples: wash them and cut them into 8 pieces, removing the seed part.
2. Put in a deep container and pour 100 g of sugar. Leave for an hour - let the juice go.
3. Boil water and dissolve 200 g of sugar in it.
4. Rinse grapes, discard deformed berries.
5. Place apples on the bottom of a sterilized jar, adding the juice that has separated from them and not completely dissolved sugar.
6. Place the berries in the second layer. Add spices if desired: cloves, lemon. A couple of mint or lemon balm leaves will add fresh shades to the drink.
7. Pour in boiling syrup and let the product brew for half an hour.
8. Shake the liquid and pour it into a saucepan. Boil again and pour over the fruit again.
9. Seal the jar with a lid. Turn over, wrap with a large towel, cool at room temperature.

Quince and grape compote

Quince is not so often used for harvesting, but in vain. Its taste and aroma are simply amazing. Quince compote in combination with ordinary grapes is excellent.

Attention! Quince is capricious in processing, the juice is reluctant to give, so she will have to pay Special attention. Choose larger fruits, it is difficult to clean small ones.

To prepare 3 liters you will need:

• 500 g white, pink, dark pink grapes (not very fragrant)
• 4 large quinces
• 2 liters of water
• 200 g + 200 g sugar.

Cooking method:

1. Wash the quince. Cut it into 4 pieces. Remove the skin with a knife and remove the seed part. Cut the slices into a few more pieces.
2. Place the cut in a deep container, pour 200 g of sugar. Leave for an hour. Juice, which will gradually stand out, periodically mix with fruits and sugar so that its crystals dissolve as best as possible.
3. Boil water, add 200 g of sugar, mix.
4. Place quince in sugar syrup on the bottom of a sterilized jar. Cover it with grapes.
5. Pour in the boiling syrup, cover and leave for half an hour.
6. Shake the drink and pour the liquid into a saucepan. Boil.
7. Pour fruit over syrup. Cover and let stand for another half an hour.
8. Boil the syrup again and finally pour over the quince and grape berries.
9. Roll up the jar with a lid, turn it over, wrap it in a towel and cool.

Recipe with oranges

A drink made from oranges and grapes (muscat varieties are better) has an exquisite, refreshing taste. It can even be used as an original component of alcoholic cocktails.

Oranges, as well as grapes, easily give juice, so the time for preliminary training fruits are not required. For harvesting with citrus fruits rich in citric acid (and it is a strong preservative), one filling with syrup will be enough.

You will need:

• 400 g of yellow and green grapes with an ordinary or nutmeg flavor;
• 2 oranges;
• 2 liters of water;
• a glass of sugar.

Cooking steps:

1. Prepare syrup by stirring sugar in boiling water.
2. Rinse the bunches of grapes and select the largest and most beautiful berries.
3. Peel the oranges, remove the white fibers and seeds, trying to do this carefully so that the juice does not leak. Use tweezers.
4. Mix grapes and oranges in a sterilized jar.
5. Pour the contents with boiling syrup.
6. Turn the closed container over, cover with a towel and cool.

Compote of grapes with strawberries and strawberries

This gentle drink would be very handy to open in winter holidays. Both children and adults will be satisfied. The latter can complement them with dry wine cocktails or ennoble, for example, banal vodka.

To out tender berries strawberries and strawberries did not turn out porridge, do not fill the fruits with syrup more than once.

Products:

• 500 g light grapes
• 500 g strawberries and strawberries (only one type of berries is allowed)
• 2 liters of water
• a glass of sugar.

How to do:

1. Boil the syrup and do not let it cool.
2. Remove whole, undeformed berries from the washed bunches.
3. Peel the strawberries and strawberries by removing the stems.
4. Put grape fruits on the bottom of a sterilized jar.
5. Place red berries on top.
6. Pour in boiling syrup. Immediately roll up the jar with a lid, turn over, cover with a towel and cool.

Canned with twigs

This drink will appeal to lovers of rich tart flavors. It is these qualities that grape twigs will give compote. At the same time, it is advisable to harvest with young, not yet completely stiffened bunches. Grapes on bunches during heat treatment retain their shape better.

When preparing, you need to pay special attention to the quality of the berries: it is easy for spoiled fruits to get lost on a twig.

For cooking you will need:

• 800 g black grapes or Lydia
• 2 liters of water
• a glass of sugar.

Process:

1. Put the syrup on the hot burner.
2. Meanwhile, thoroughly rinse the grapes under cold running water.
3. Remove any crushed berries with cracked skins.
4. Gently, without crushing, place the branches in a sterilized jar.
5. Pour in hot syrup and leave for 10-15 minutes.
6. Drain the liquid into a saucepan, bring to a boil and pour over the grapes again.
7. Seal with a lid, turn over and cool, covering with a towel.

Grape compote for dinner

Having spent a little time in the morning, for dessert for lunch or dinner, you can serve delicious, fragrant, infused sweet drink. Boil the compote and let it drink grape aroma directly in the pan, without pouring into jars. It is very convenient to cook it in a slow cooker.

Since the drink is likely to sell out quickly, you can experiment with spices. Having decided which ones you like, you will use them with the following blanks.

If desired, add other components - a handful of useful chokeberry, pears, plums, etc.

You will need:

• 600 g of any fresh or frozen grapes;
• 2-2.5 liters of water;
• 0.5 st. Sahara;
• a couple of cloves, a little cinnamon, a piece of zest (optional).

Preparation step by step:

1. Pour water into a large saucepan or multicooker bowl. Boil, add sugar, stir.
2. Wash the grapes well.
3. Immerse fruits and spices in boiling water.
4. Boil over high heat for 3 minutes. Reduce heat, remove foam. Let's cook some more.
5. Remove the saucepan from the stove or turn off the slow cooker, close the lid tightly and leave the sweet drink to infuse.

Cooking features

Compotes from grapes can be prepared in any concentration. By reducing the volume of water and increasing the amount of fruits and sugar, you will get a richer and more aromatic drink.

Concentrated compotes are best made in small jars (0.5 - 1 l). This is convenient: so they take up less space. The drink itself before serving can be diluted with warm boiled or mineral water without gas. By adding well-carbonated water and lemon, you can taste excellent natural lemonade. Give him ice, tubes.

The ratio of sugar and water is up to you. But it should depend not only on your taste preferences and love for rationality, but also from the state of health.

Attention! Sweet, concentrated compote not recommended for overweight people. All grape drinks are contraindicated for suffering diabetes, peptic ulcer stomach. A common occurrence is an allergy to grapes (often this is observed in childhood).

Blank storage

Prepared compote can be stored after it has completely cooled at room temperature. Until this time, the jars should be covered with a large towel or blanket.

Turning the containers over, you can see that a substance similar to foam has formed under the lid. This does not threaten the product with anything - in about an hour there will be no trace of it.

In a cool dark place (up to + 15 °С) grape drink can be stored all winter. If the temperature is higher, then it is better to serve it to the table for the winter holidays.

Compote cannot be stored at sub-zero temperatures.

About the benefits

Grapes are a highly valuable product. First of all, this applies to berries, only taken from the vine. If you want to take from delicious healing berries all the best, prepare freshly squeezed grape juice. You need to cook it quickly: 15 minutes after parting with a live bunch of grapes, they will gradually lose their numerous life-giving vitamins.

Basic nutritional value grapes, responsible for its flavor range, are different fruit sugars represented by glucose, fructose and sucrose. But unlike beet sugar, which is familiar to us, grape analogues do not undergo significant transformations during digestion, but immediately enter the bloodstream. This property is indispensable for quick recovery and maintaining health.

Healing grape honey

Red grapes are considered healthier than white grapes. It is from it that grape honey is prepared. This wonderful product is valuable for its healing properties and hematopoietic capacity.

If you decide to make such a treat, prepare freshly picked dark grape berries. Sugar content should be at least 18%, since sugar is not added to it!

For 1 kg of honey you will need 5 kg of fruit.

Grind them in a meat grinder or knead by hand. Press out. Juice should drain no longer than 3 hours, otherwise fermentation may begin.

Pour the resulting juice into a container, boil at a moderate temperature until thickened. It should take on a dark brown color.

You need to store honey in small glass jars, hermetically sealed with lids. The temperature should not exceed +15 °С. Even a slight excess of the temperature indicator can lead to spoilage of the product.

If a precipitate forms in honey, the spoiled delicacy must be poured into a container, boiled and sealed again.

When choosing grapes, it must be borne in mind that the presence of age spots and brown dots on it does not indicate poor quality. The main requirement is that the berries must be whole and not spoiled. Most useful dark varieties guaranteeing an amazing color of the finished product.

Citric acid or juice will help extend the shelf life of the drink and restore the shade. Grape compote requires additional measures for sterilization: rolled up jars should be carefully wrapped. Whole bunches prepared will surprise your guests and become the main decoration of the festive table.

Ingredients

You will need for 1 liter container:

• 300-350 g grapes
• 0.5 st. granulated sugar
• 1 pinch of citric acid or 1 tsp. lemon juice
• 700 ml hot water

Cooking

1. We will tear off the grape berries from the brush and wash them in warm water. Then pour into a saucepan or saucepan

2. Fill a small amount water and blanch, place a container with berries on the stove. It will take about 2-4 minutes from the moment the water in the container boils. Keep an eye on the berries - as soon as some of them burst, immediately drain the water and fill the container with cold water. This is done in order to clean the berries from those bacteria that cause fermentation.

3. After that, pour granulated sugar on the steamed berries, add citric acid or lemon juice. Pour in the indicated rate of water and place the container back on the stove. Bring to a boil and cook compote for about 10 minutes over medium heat. At this time, sterilize the jar in the oven, in a water bath, or simply scald with boiling water along with the lid.

4. Pour the boiled compote into it, substituting a knife or wooden spatula under the jar so that the container does not crack. Screw the lids on the jars with a special preservation key and turn the jar upside down. Wrap with a blanket or warm towel and leave to cool completely.

Then move the preservation to storage in the pantry or cellar, taking it out in the winter and treating all your relatives with compote. Compote is stored for about 1 year if the grapes are with stones, and more than 1.5 years if you used the sultana variety for rolling.

Note to the owner

1. It is impossible to predict the color of grape compote. It happens that the berries differ in a rather saturated blue-violet hue, but after boiling they turn pale, and the liquid itself turns faded. Moldova is an example of just such a variety, which demonstrates coloristic metamorphoses after heat treatment. Meanwhile the taste of change colors does not affect in any way. After standing in a corked form, the drink will darken slightly, although slightly. When serving, you can tint it with something, such as scarlet berry or brown maple syrup.

2. If a sour variety of grapes is taken for harvesting, citric acid is not required, but a pinch orange peel does not hurt: preservation will acquire an additional refreshing aftertaste.

3. Wild fruits are also suitable for canning according to the above technology. The main thing is that the vine grows in a warm sunny area and outside the metropolis. Ecological well-being - important condition selection of raw materials that form the basis of winter vitamin reserves. Grapes pecked by birds, insects on bunches are evidence that the product is good. If it is attractive to representatives of the fauna, then it is fully suitable for people.

A lot of fruits are now grown in the gardens, and grapes in particular. And of course, with enough big harvest the question arises - how to prepare these berries? What can be prepared from grapes? This fruit makes a very tasty compote. You can choose the recipe at your discretion, you can use only grapes, or you can add compote with other ingredients.

Grapes can be sweet, sour, tart, and so on. Given these features, you can select a grape variety that will give the drink more taste, color, aroma, and so on. Due to the fact that grapes are used in this recipe different varieties and colors, the color of the compote is more saturated, and the taste is interesting. Grape compote for the winter will delight you and your children.

Required Ingredients:

• Black grapes - 400 gr.;
• Green grapes - 700 gr.;
• Purple grapes - 400 gr.;
• Sugar - 7 tablespoons with a slide;
• Water - 6 liters.

1. Rinse the berries, sort, remove clusters and twigs;
2. Pour water into a large container, add granulated sugar, bring the mixture to a boil, if necessary, remove the foam from the surface of the syrup;
3. When the mixture boils, you need to lower the berries into it, bring to a boil, cook for about 3 minutes, also removing the foam;
4. Turn off the stove, close the container with a lid, wrap it with a warm towel, this is necessary in order for the berries to steam well, it will take about 1 hour, the readiness of the berries can be checked by whether the berries have settled to the bottom of the container or not, when the berries are at the bottom, then you can prepare a drink further;
5. The mixture is then cooled to room temperature, strain through a fine sieve or several layers of gauze;
6. It remains only to pour the prepared drink into pre-sterilized containers and roll up the lids. Such a drink is recommended to be stored in a cool and dark place.

Sour compote recipe

If you want to prepare compote for the winter, then you need to try to cook it according to this recipe. In this case, the compote is not only tasty, but also beautiful. Such a drink can be put on festive table right in the jar and it will make a table decoration. In addition, in this recipe you do not need to separate the branches from the fruits themselves, and this saves a large number of time. A lemon acid will give richness to this fragrant mixture. such grape compote in the winter will be simply irreplaceable.

Required Ingredients:

• Beautiful grapes with tassels - 0.5 kg;
• Sugar - 500 gr.;
• Water - 2 liters;
• Citric acid - about a teaspoon.

How to make grape compote

1. Clusters to view, remove all overripe fruits, wash;
2. Cook on the stove sugar syrup, for this, boil water with sugar, if foam appears, then it must be removed;
3. Place the fruits directly on the branches in a sterilized container, the total volume of berries should not exceed 1/2 of the volume of the container;
4. Pour the hot syrup over the berries, cover and let stand for about 5 minutes;
5. Then pour the syrup into a container and boil again separately from the fruit;
6. Meanwhile, put citric acid in a container with fruits;
7. Pour the berries a second time with hot syrup and immediately roll up the lids;
8. Turn the finished spin upside down and wrap it in a warm blanket, in this position the jars should be left to cool completely, then they can be removed for storage in a cold room. So your grape compote turned out, the recipe is simple.

Isabella grape compote with apples

When there is a lot of apple harvest, of course, you can’t do without blanks with apples, for example, you can make compote and drink a drink all winter own cooking. From apples alone, the drink turns out to be pale and its taste is not too pronounced, and if you add ripe grapes to them, then the color will turn out to be what you need, especially if you use dark varieties, for example, Isabella is perfect, this is a dark and unpretentious variety to care for. Preparations according to the recipe from Isabella grapes for the winter are well suited.

Required Ingredients:

• Grapes - 0.5 kg .;
• Apples - 4-5 pcs.;
• Sugar - 400 gr.;
• Water - about 2 liters.

Step by step cooking instructions:

1. For this recipe, the simplest variety is perfect, for example - Isabella, wash it, you can not remove the branches, it will look more interesting, and it will take less time to cook the berries, put the fruits in a jar;
2. Apples are not needed large, they will not need to be cut, just wash and arrange in containers, 2-4 apples in each container;
3. It is necessary to mix water and sugar syrup in a container, first stir the syrup so that the sugar does not burn to the bottom, when the sugar has dissolved the syrup is ready;
4. When the fruits are packed in a container, they must be filled with hot syrup to the brim, in cases where there is not enough syrup to fill the jars, you can supplement them with boiling water;
5. After that, it is recommended to put the jars in a large container, cover with lids, pour hot water almost completely and put on the stove, you need to boil the jars for 15-30 minutes, it depends on the volume of the container;
6. Then take out the jars and roll up the lids; the finished blanks must be turned over and placed in a warm blanket until completely cooled. So your grape compote is ready for the winter.

Compote of grapes with apples and pears for the winter

Compotes made from a mixture of berries or fruits are considered the most delicious. This recipe uses pears and apples, this combination can be called unusual. But just try this drink and you just won’t want another. Also this the recipe will do for those who do not like the taste of these useful berries But everyone needs vitamins. The recipe for grape compote for the winter is simple.

Required Ingredients:

• Grapes - 1 branch;
• Pears - 3 pieces;
• Apples - 3 pieces;
• Sugar - 1-1.5 cups.

How to cook compote from grapes

1. First you need to prepare a three-liter jar, wash, sterilize, for example, put the jars over steam for 20-30 minutes, dry;
2. Wash pears and apples, cut into pieces and remove seeds; in this form, fruits can be sent to a container;
3. Rinse the grapes, free from twigs, overripe or rotten elements and also send them to a container with other fruits;
4. Now you need to pour the fruit with hot water and leave to infuse for 30 minutes;
5. After that, the syrup is poured back into the pan, sugar is added to it and everything is brought to a boil together, it is important to stir constantly so that the sugar does not burn to the bottom of the pan;
6. For the second time, pour the fruits prepared in the container with syrup and immediately roll up the lids;
7. In order for the mixture to cool gradually, it is necessary to cover the jars with a warm blanket.

If after cooking you still have extra ingredients, then you can cook from them, and, instructions for the manufacture of which we also included in our piggy bank of recipes on the site.

Grape compote with pears

If you add pear fruits to grapes, then the taste will turn out unusual. And how much benefit in this combination. In this recipe, you can use unripe fruits, it is even recommended, because such fruits will not fall apart during the preparation of the drink and remain pleasant-tasting fruits. The amount of fruit can be changed based on the required saturation of the drink, the ingredients are calculated per 1 liter ready drink. This drink is so tasty that you can make compote from grapes for the winter without sterilization. The green grape recipe will delight you not only with taste, but also with a delicate color.

Required Ingredients:

• Grapes - 0.5 - 1 kilogram;
• Pear - 0.5 - 1 kilogram;
• Sugar - 1 cup;
• Water - 1 liter.

Step by step cooking instructions:

1. Wash the pears, remove the seeds and cut into large pieces;
2. Remove the berries from the twig, rinse well;
3. Now you need to fill the prepared fruits into jars, they and the lids are pre-sterilized in any convenient way;
4. Water is brought to a boil on the stove and prepared fruits are poured with boiling water;
5. After a while, usually it takes about half an hour to infuse, drain the water, add sugar and boil again, the amount of sugar can vary from the amount of fruit and their sweetness, before pouring the pulp with ready-made syrup, it is better to taste it;
6. When the mixture is ready, it is poured into jars and closed with lids. Hot blanks are recommended to be turned over and wrapped in a warm blanket, so the blanks are sterilized on their own. It is possible to remove spins for storage only after they have completely cooled down.

Grape compote with pears for the winter

Compote of plums and grapes is quite simple to prepare and has an unexpected taste. In order to prepare the fruits, it is enough to wash them and remove the damaged elements. But it takes a lot of time to sort and cut the pulp for a drink. This recipe you can recommend cooking with a lack of time or simply for those who do not want to stand at the stove for a long time.

Required Ingredients:

• Grapes - 4-5 medium bunches;
• Plum - 0.5 kilogram;
• Sugar - 250-300 gr.;
• Water.

Step by step cooking instructions:

1. Rinse the drink containers well, you can do it with soda, it is economical, safe and fast way wash any containers, leave to dry;
2. Lower the plum to the bottom of the container, it should be no more than 1/4 of the volume of the can;
3. Now you can stack the bunches, now the fruit should be no more than half the capacity;
4. IN separate saucepan you need to bring water to a boil, pour it over fruits, let it brew for 25-30 minutes;
5. Now pour the water from the jar back into the container, you don’t need to take out the pulp and boil it by adding sugar, at this moment you can try the syrup for sweetness, if the mixture seems not sweet, then you can sweeten the mixture a little, but you shouldn’t feel sorry for the sugar, otherwise the mixture may deteriorate before the moment comes to drink it;
6. Pour the fruit in the jar again with the already prepared syrup;
7. Close the jars with lids and turn upside down in a warm blanket until cool, this is necessary for additional sterilization of the finished drink.

Judging by the recipes, it will not be difficult to prepare compote from grapes, but you need to remember that there will be a very large amount of vitamins in such a drink. At any time, you can open a jar with such tasty mix and enjoy the refreshing summer. Such a blank should simply be present at every holiday all year round.

What fruits and berries do you most often cook and preserve compotes from? First of all, I prepare drinks for the winter from cherries and apples, gooseberries and raspberries. And frankly, this standard set already a little tired. I propose to diversify the "drinking blanks" with an unusual, fragrant and tasty grape compote. It will be possible to supplement different fruits. Grapes have a lot of advantages: it has a positive effect on muscles, because it is rich in iron, and on gastrointestinal tract(helps with ulcers and constipation, digestive problems), and on cardiovascular system(contains potassium, magnesium). And in grape seeds there is a "secret of youth". So vitamin grape compote must be on your shelf with winter preparations.

Compote from Lydia grapes

I propose to prepare compote from blue grapes, for example, varieties "Isabella" or "Lydia". These are our “native”, local varieties, and they have two main advantages: firstly, such grapes are inexpensive, and secondly, they are not brought from abroad and, accordingly, they are not plucked green for long-term transportation.

Ingredients:

• 1 kg 200 grams of blue grapes;
• 15 tablespoons of sugar;
• water.

Cooking:

First of all, it is necessary to wash the grapes under a strong stream of water, thus removing dirt, cobwebs, etc. Then carefully separate the berries into a separate container, remove the unripe and deformed ones. Leave them in a wide bowl to dry. We take pre-sterilized jars. Half fill with grapes and pour boiling water, put the lids on top and leave everything in this form min. at 20-25.

After the time has elapsed, we drain the water from the cans (you can do this using a special lid), put it on the stove ( medium fire) and add sugar. Cook at 100 degrees Celsius for 3 minutes. The syrup is ready. It remains to pour grapes in jars with syrup and preserve with boiled lids. Vitamin preparation ready for the winter. She will certainly please family, friends and guests.

Grape and apple compote

Someone likes big and sweet grapes, someone likes tart, many like the sultana variety. Depending on taste and preferences, choose grapes for harvesting. Any variety goes well with apples. I propose to close the grape-apple compote.

Ingredients:

• 1 kg of grapes;
• 6 apples;
• 15 tablespoons of sugar;
• water.

We separate the berries from well-washed grapes, let them “weather” a little. Then the grapes are transferred to jars and poured with boiling water. We leave to infuse for 20 minutes. Without wasting time, let's deal with apples for now: ripe and fragrant apples but not soft. They should be washed paper towel, de-pitted. Cut the apples into cubes (large enough) and sprinkle with sugar. They should stand for about 20 minutes or a little more.

Now carefully pour the liquid from the cans into a bowl with apples, bring it all to a boil, cook for 3-4 minutes. We “collect” our compote: we shift the apples to the grapes, pour boiling liquid to the edge of the jars and roll up the lids prepared in advance. We check if everything is in order with the lids, and, turning upside down, leave it under a warm blanket. If the apples are not ripe enough or sour, you can add 2 or 3 tablespoons of sugar during the preservation process.

Grape compote with plums

It is not at all difficult to make preparations of different colors and tastes: it is enough to close several types of grape compote. This time I want to offer grape compote with plums.

Ingredients:

• 200 grams of blue plums;
• half a glass of sugar.

To begin with, wash the plums well, dry them a little and remove the seeds. In a jar (pre-sterilize it) put plums. Here we add well-washed, grapes taken from the bunches. Pour the fruit in a jar with boiling water and “forget” for 10 minutes. Then we drain the water from them into a saucepan to prepare the syrup. To do this, add sugar, when it boils - cook the syrup for 2-3 minutes. Grapes with apples in jars are carefully poured with boiling syrup and rolled up. Inverted jars should be allowed to cool under a warm blanket. Compote will turn out rich and beautiful, and also fragrant. I also want to draw your attention to the fact that the drink can still be made from white plums and grapes.

Compote "White grapes"

Light grapes help fight fatigue because they have a lot of iron, so it nourishes our muscles. Prepare compote for the winter white grapes any sort. small and large white sultana also suitable for this purpose.

Ingredients:

• 1 kg of white grapes;
• 0.7 l of water;
• 300 grams of sugar.

Let's start cooking by boiling the syrup: pour granulated sugar into boiling water and cook for 3-4 minutes. Remove it from the stove and leave to cool to 40˚.

We choose grapes that are fleshy, ripe and without defects. We fill a jar with it (I recommend a 1-liter one, first we pour boiling water over it) almost to the top and pour it with syrup, close the lid. This time we will sterilize in a slightly different way: from high temperature in a jar, berries may not retain their integrity.

Therefore, we do so. We put a pot of water, at the bottom of which there is a lattice or cloth, and heat it to 40 degrees. We put the jars with grapes so that the water covers them by more than 2/3. Bring to a boil and simmer for 20 minutes over low heat. Next, we take out the cans, roll them up hermetically and put them upside down, wrap them with a blanket. It will turn out very tasty. For the transparency of the syrup, you can put a couple of cherry leaves in a jar along with grapes.

Compote "Grape cascade"

Grapes are very useful for the whole family. Dark red or of blue color grapes help prevent oncological diseases, another of his important merit - he "knows how" to fight viruses and bacteria, preventing infections.

Ingredients:

• 1 large bunch of blue grapes;
• 0.5 cups of sugar;
• sprigs of mint, lemon balm;
• a slice of lime or lemon;
• water.

The number of products is indicated for 1 three-liter jar. When closing such a compote, please note that you need to carefully review the entire bunch, if it is long on top, then cut it off. You also need to remove all the branches that are “not occupied” with grapes, as well as dryish and “lifeless”.

So, we wash a bunch of grapes, filling it with water beforehand. We take it out of the water, let the excess moisture drain, transfer it to a sterilized jar, soda - a sprig of lemon balm, a few mint leaves and half a small lime. Let's prepare the syrup: put the water on the fire, bring to a boil, add sugar, let it boil for three minutes. Immediately pour the syrup into a jar of grapes, cover with a lid and use the conservation key to securely close it. Jars must be carefully sterilized, as conservation does not like anything "extra" in the jar (and the presence of twigs is still a small risk). Therefore, I advise you to hold the jars over the steam for at least 15 minutes, and do not forget to boil the lids without rubber bands. Cover the inverted jars with something warm and let cool. This compote perfectly quenches thirst. And based on it, you can make delicious cocktails for both adults and children.