Grape jam for the winter at home. Grape jam - recipes with the aroma of summer

The end of summer is the time to make preparations for the winter, including jam. We are used to making it from almost all fruits and berries, but we undeservedly ignore grapes, from which we prepare only compotes, wines and raisins. But in vain: grape jam is a very tasty dessert that you will surely like.

Useful properties of grapes

The first thing we notice about grapes is their taste and juiciness. But have you ever wondered how beneficial it can be for our body? 100 grams of berries contain 72 kcal and many carbohydrates, which makes the grapes very nutritious. If we talk about substances that are beneficial to the body, we can simply provide a detailed list for clarity.

Grapes contain:

• water;
• proteins;
• fats;
• carbohydrates, incl. mono- and disaccharides;
• dietary fiber (fiber);
• pectin;
• organic acids (tartaric, citric, oxalic, malic, etc.);
• ash.

In addition, an almost full range of vitamins, micro- and macroelements will provide you with the necessary energy not only for health, but also for excellent health and good mood.

Grapes are not only a tasty berry, but also a source of beneficial microelements

Grapes are used not only for preparing delicious foods. It is used as a basis for the production of drugs for the treatment of many diseases and in the cosmetic industry. The substances contained in grapes help fight cancer, kidney disease, arthritis, and digestive system disorders.

The juice of this berry has bactericidal, diuretic, laxative, diaphoretic and expectorant effects. In addition, it tones and strengthens the body, increases muscle tone, and lowers blood pressure. Doctors prescribe it for diseases such as tonsillitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, hypertension, gout and many others.

Jam from different varieties: several recipes

Grape connoisseurs know that each variety has its own taste and certain special qualities. Of course, this will affect the jam and how it is prepared. We offer you several recipes that will help you do everything right.

The general rule for preparing grape jam is a minimum of ingredients, but a rather long process consisting of several stages.

Some varieties of white grapes in the photo

White grape jam

You will need:

• 1 kg of white grapes;
• 1 kg sugar;
• 2 glasses of water;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of citric acid.

Carefully wash the grapes, let them dry, and then remove the berries from the branches. If you consider it necessary, remove the seeds (preferably).

White grapes are great for making jam

Please note: to make it easier to separate the berries from the branches, use not very sharp scissors. This way the grapes will remain intact and not bruised.

Prepare thick syrup. To do this, boil water, add sugar to it and boil for 10-15 minutes.

Cool the syrup, put the berries in it and put it back on the fire. At this stage, the preparation of jam begins. First, cook over low heat for 60 minutes, then gradually increase the heat, and cook over full heat for 10 minutes. Finally add citric acid and vanilla. Mix thoroughly. Your jam is ready, all you have to do is put it into clean, dry jars.

Quiche-mish

This wonderful, tasty and juicy variety is just entering its harvest season, late August - early September. The special value of quiche-mish is that it has no seeds. This is very important for jam: the berries remain intact, and the taste becomes more refined.

Quiche-mish grapes do not contain seeds, so they are very suitable for jam.

To make quiche jam you will need the following products:

• 500-600 g of grapes;
• 400-500 g granulated sugar;
• 0.5 glasses of water;
• 0.5 teaspoon vanillin.

1. Separate the berries from the branches, remove rotten and damaged ones. Rinse the grapes thoroughly in running water using a colander.
2. Boil water in a saucepan. add sugar and, stirring, cook until it is completely dissolved. Place the berries into the resulting syrup, after boiling for a couple of minutes, remove from the heat, cover with a towel and leave the jam for about 8 hours at room temperature.
3. Pour the syrup without the berries into another saucepan, boil it over low heat and cook for 5-7 minutes. While the syrup is hot, add the berries to it. Remove the pan from the stove and leave for another 8 hours.
4. Place the mixture over medium heat, bring it to a boil and cook until tender. The berries should become transparent and stop floating to the surface. Add vanilla and stir. The jam is ready, it's time to put it in jars.

Don’t be alarmed by the fact that this jam takes a very long time to prepare, with such long breaks. After all, while the berries are infused at room temperature, you can make jam from a different variety.

Delicacy from the Isabella variety

This variety is very juicy, it has a very unique, incomparable taste. You are probably familiar with Isabella wine, but now imagine what kind of jam you can make from such grapes! Plus, this recipe won’t take you much time.

Isabella grape variety

You will need:

• 1.5 kilograms of berries;
• 0.3 liters of water;
• 4 and a half cups of sugar.

Separate the berries from the branches, rinse and drain excess liquid.

Pour water into a saucepan, add 300 grams of sugar, boil to make syrup. Place the berries in a boiling solution and cook over low heat for 5 minutes. Cool the workpiece, put it on low heat again. Add 3 cups of sugar and simmer for half an hour. That's it, the jam is ready!

Grape jam with seeds

It is most often recommended to remove seeds from grapes before making jam. As you know, this matter is quite complicated. Therefore, we suggest not wasting time on this activity, but making jam from any variety of grapes that has seeds. In addition, they give the dessert an interesting taste and contain substances that will help avoid many diseases.

Grapes of any variety will give the jam a certain color.

You will need:

• 1 kg of grapes;
• 1 kg sugar;
• 0.5 liters of water.

Peel and rinse the berries. Blanch them in boiling water for two minutes and cool.

Pour hot syrup over the cooled grapes and cook in two batches. At the end of cooking, add half a teaspoon of citric acid. Remove the jam from the heat, and when it has cooled, put it in jars.

In combination with other products

Like many other berries, grapes go well with other products, resulting in tasty and healthy juices, compotes, and especially jam.

With apples

This classic combination is known to each of us since childhood. The alliance of apples and grapes is very useful for both children and adults. It would be unforgivable to miss the recipe for such jam. You will need:

• 3 kg of ripe apples;
• 1 kg of bunches of grapes;
• 1 liter of water.

Wash and peel the apples, cut them into thin slices. Add grapes to the apples and add boiled hot water. Bring to a boil, turn the heat to low and leave to simmer.

When the mixture boils, remove it from the stove. Leave for 4 hours. After this, put it back on low heat and bring to a boil.

You need to repeat this procedure every 4 hours for 2 days.

With walnuts

This jam is very tasty and your family will definitely like it.

Ingredients:

• grapes - 1 kilogram;
• sugar – 0.5 kilograms;
• water – 1/3 cup;
• walnuts – 10 pieces;
• vanillin and cherry leaf optional.

Make syrup from water and sugar. While it is cooking, blanch the peeled grapes. Remove them, place them in syrup and cook for 7 minutes.

Sometimes variations of food made from grapes and nuts look very original

Remove the jam from the heat and leave at room temperature for 10 hours so that the berries are soaked and infused. Place the pan on the stove again, bring to a boil, add vanilla and peeled, chopped nuts. Boil for another 15 minutes and remove from heat.

With pear

You will need:

• 2 kg of pears;
• 2 kg granulated sugar;
• 300 grams of grapes;
• 1 lemon;
• 0.3 liters of water.

Wash the pears and grapes and dry. Cut the pears into small pieces.

Boil the syrup and put grapes in it. After a few minutes, add the pears there.

Add the remaining sugar and continue cooking for about an hour. At the end of cooking, add the juice of one lemon.

With orange

This dessert will surely become a real decoration of the festive table.

Grape and orange jam - an incredibly tasty exotic dessert

You will need:

• 1 large orange;
• 1 kg of grapes;
• 1 kg sugar;
• 0.25 liters of water.

Boil water and add 300 grams of sugar to it. Dip the grapes into the resulting syrup and leave for 4 hours.

Place the pan with the berries in syrup on the stove, wait until it boils and add another 300 g of sugar. Boil for 10 minutes, remove from heat, leave for 10 hours.

Boil again, adding the remaining sugar. At the end of cooking, add orange juice.

Spicy grape jam

This is a very unusual recipe. This jam turns out spicy, fragrant and piquant. For it you need to take sweet seedless grapes, devoid of aroma, for example, white quiche.

You will need:

• 1 kg of grapes;
• juice of 1 large lemon;
• 100 ml water;
• 800 g sugar;
• 3 buds of cloves;
• 1 cm piece of cinnamon

Please note: cinnamon and cloves are very strong spices, it is better to add less of them than to overdo them. You can use powdered cinnamon, but it is easier to remove a piece of bark after cooking, so the jam will retain its amber transparency.

“Even from a dream you can make jam if you add fruit and sugar.”

Stanislav Jerzy Lec

And the jam of your dreams is made from grapes! Yes, yes, not only wine is made from this tasty and healthy berry, but modern housewives are increasingly looking for a way to surprise their loved ones with something unusual and, at the same time, prepare more vitamins for the winter. Grape jam is a storehouse of different groups of vitamins, especially A and B. An excellent energy drink in winter and spring, when the body begins to lack warmth and sun. Also, in terms of immune properties, it is not inferior to its fellow raspberries and cherries, so during the period of colds it is an excellent alternative to them.

Selecting grapes for jam

For grape jam, boneless varieties are often used, but this is not a reason to refuse jam from varieties with seeds. It just takes a little longer to process, because... some recipes suggest extracting the seeds. You can also cook both dark and light varieties.

To prepare this dessert, it is better to choose varieties with thicker skins - such berries will not fall apart during processing. You also need to take into account the taste of the berry. If the pulp is sweet and sugary, then citric acid can be added to the recipe, and, on the contrary, if the berry is sour, then more sugar.

Preparing the grapes

1. Clean the bunch of berries, removing the stems.
2. Go through them, sort out rotten, cracked and all bad fruits.
3. Rinse thoroughly and dry without damaging.

Recipe No. 1. Grape jam. Simple recipe

A wonderful, easy and interesting recipe that does not require infusion or long cooking.

Ingredients:

1 kg. White grapes

0.5 kg. Sahara

Mix berries and sugar in a saucepan (if the fruits are sour, you can increase the amount of sugar to 1 kg). Leave everything for 1 hour until the juice releases. Put on the fire and cook for at least 30 minutes, stirring constantly and skimming off the foam and scale. When the mixture turns golden amber in color, you can turn it off. Grape jam is ready for the winter! After cooling for about an hour, you can put it in jars and put it away for storage.

Recipe No. 2. Grape jam. Seedless Recipe

A classic recipe for jam made from the green variety Kishmish.

Ingredients:

1.5 liters of water

1 kg. Grapes

600 gr. Sahara

Cardamom or vanillin.

Bring water to a boil in a saucepan and add grapes, boil for 1 minute and drain in a colander. And immediately place in cold water (1.5 liters), bring to a boil and cook for 1 minute. Drain the water. Place sugar and water in a saucepan and heat, stirring, until bubbles appear. When the sugar dissolves, add the grapes. Cook for 5 minutes, turn off and leave for 7-8 hours. After this time, boil again for 5 minutes, turn off and leave for 7-8 hours. After this time, warm it up again, after 5 minutes adding cardamom or vanillin (0.5 tsp). Cook for another 5 minutes. Grape jam is ready!

Recipe No. 3. Grape jam 5-minute

A jam recipe that best preserves all the beneficial properties of grapes. Vitamins A and B, flavonoids, ascorbic acid, minerals and much more. etc.

Ingredients:

1 kg. Grapes

700gr. Apples

800 gr. Sahara

Prepare apples and grapes, rinse thoroughly. Cut the apple into cubes. Mix apples and grapes. Place a layer on the bottom of the pan, sprinkle with some sugar, then another layer of fruit, again sprinkle with sugar on top. And so on until everything is laid out. Leave until juice appears (about an hour). Then bring to a boil over low heat, stirring gently constantly. Boil for 5 minutes, skimming off the foam. Turn off and let cool. Bring to a boil again, turn off. Distribute into sterilized jars.

As you can see, grape jam recipes are not the most difficult to prepare, although some of them will require some tinkering. But the application is quite wide - from drinking tea with a spoonful of aromatic jam to soaking cake layers. Among confectioners and baking lovers, recipes for all kinds of impregnations with jam are common, and impregnation with grape jam will certainly become the secret ingredient that many want to know about!

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Most gardeners grow grapes on their plots for fresh consumption or for making wine. However, few people know that grape jam can be made from this valuable berry. There are a large number of varieties that can withstand heat treatment while maintaining their beneficial properties. In our article we will talk about some popular recipes for grape jam.

Benefits of berries

Properly prepared grape jam is a source of macro- and microelements necessary for the body. Vitamins of group A improve vision and rejuvenate the body. B vitamins improve the functioning of the nervous and circulatory systems. Vitamins of group C increase immunity and protect against viruses. The high content of fructose and glucose strengthens the body’s immunity as a whole. Fiber removes toxins. Grapes have a positive effect on the functioning of the circulatory, digestive, nervous, respiratory and reproductive systems.

Cooking recipes

Grape jam, step-by-step recipes for which are posted on our website, can be made from various varieties of white, green, black and red grapes. Many people may like jam made from seedless grapes, for which sultanas are suitable.

White grape jam recipe

Ingredients

• white grapes – 1kg;
• water – 2 cups;
• sugar – 1kg;
• vanilla – 0.5 tsp;
• citric acid – 0.5 tsp.

Carefully wash 1 kg of white grapes and separate the berries from the bunch with scissors so as not to damage them. If desired, you can remove the seeds.
Place a container with 2 glasses of water on the fire, boil it and gradually add 1 kg of sugar, stirring slowly. Cook for 15 minutes until completely dissolved and a homogeneous thick mass forms.
Wait for the syrup to cool and place the berries in it. Simmer everything over low heat for an hour, then gradually increase the heat to maximum. After 10 minutes, remove from heat and add half a teaspoon of vanilla and the same amount of citric acid. After mixing well, the white grape jam will be ready and you can transfer it into a suitable container.

Black grape jam recipe

Ingredients

• black grapes – 2 kg;
• water – 0.5 liters;
• sugar – 1.5 kg;
• lemon juice – 1 tsp;
• vanillin – 1 tsp.

Wash and separate the berries from 2 kg of black grapes. Place them in a colander and lower them into boiled water for 2 minutes, and then immediately into cold water. Place half a liter of water on the fire and mix it with 1.5 kg of sugar. Remove the syrup from the heat and soak the berries in it for 8 hours. Once completely cooled, simmer over low heat for 15 minutes and let cool again for 8 hours. Add a teaspoon of lemon juice and the same amount of vanilla. Cook the mixture for 10 minutes. If desired, black grape jam can be prepared for the winter by pouring into sterilized jars, screwing and leaving upside down for 12 hours, covered under a cloth.

Green grape jam recipe

Ingredients

• green seedless grapes – 2 kg;
• water – 1 glass;
• sugar – 1 kg;
• lemon – 1 piece;
• vanillin - sachet.

Prepare 2 kg of fruits; it is advisable to choose seedless green grape varieties. Rinse thoroughly under running water and separate the berries. Mix with 1 kg of granulated sugar and 1 glass of water. Place the container over low heat and cook until a thick solution forms, stirring occasionally. Remove from heat and let cool, then add freshly squeezed juice from one lemon and 3 packets of vanilla. Put it back on low heat and cook until fully cooked. You can find out about this by dropping a drop of jam onto a plate. It should not spread, but maintain its solid shape. Ready-made green grape jam can be poured into jars or rolled up for the winter.

Recipe for raisin grape jam

Ingredients

• sultanas – 0.5 kg;
• water – 0.5 cups;
• sugar – 0.5 kg.

Kishmish grape jam is considered one of the most exquisite and appetizing. This is due to the absence of seeds, which keeps the berries whole and even more useful.
To prepare, you will need half a kilogram of sultanas, which is washed under the tap and the berries are carefully separated, removing all damaged ones.
Boil half a glass of water and gradually add half a kilogram of sugar, stirring well. After complete dissolution, add the berries to the syrup and cook for a few more minutes. Remove the container from the heat, wrap it in a cloth and leave it like that for 8 hours.
After cooling, the syrup without berries needs to be poured and cooked for another 7 minutes. Add berries and repeat the procedure with wrapping for 8 hours.
After this, cook the mixture over medium heat until the berries stop floating and become transparent. For a more refined taste, you can add half a teaspoon of vanilla bean. Preparing raisin grape jam is a little more complicated than usual, but the taste is so high that it fully justifies the effort.

Recipe for grape jam “Isabella”

Ingredients

• “Isabella” grapes – 1.5 kg;
• Water – 300 g;
• Sugar – 0.6 kg.

The peculiar “fox taste” of the variety allows you to get amazing jam from. Before you start cooking, thoroughly rinse 1.5 kg of fruit and carefully separate the berries. Boil 300 g of water and add, stirring constantly, 300 g of granulated sugar until a homogeneous mixture is formed. Drop in the berries and let the syrup simmer for 5 minutes over low heat.
Wait for the mixture to cool and cook again for half an hour, gradually adding another 300 g of sugar. Remove the jam from the heat and pour into jars.

Recipe for grape jam with seeds

Ingredients

• grapes – 1kg;
• water – 0.5 l;
• sugar -1 kg;
• citric acid – 1 tsp.

This is one of the simplest and most common recipes, as it eliminates the tedious procedure of removing seeds from the pulp. Jam made from grapes with seeds is prepared quickly and acquires a characteristic taste. Prepare 1 kg of any grapes, rinse them well in a colander under running water and carefully cut the berries from the branches. Pour boiling water over them for 2 minutes and let cool.

Prepare hot syrup from half a liter of water mixed with 1 kg of sugar. Pour the cooked mixture over the berries and cook over low heat for several minutes. Remove and let cool. Then repeat the cooking and add a teaspoon of citric acid. When the grape jam has cooled, pour it into containers.

If you wish, you can make jam from grapes with seeds for the winter. To do this, it is poured while hot into cans for preservation and the lids are tightly screwed on. The jars are turned over and covered with thick cloth. The jam is left in this state for 8 hours, after which it is removed.

Recipe for grape jam for the winter

Ingredients

• Grapes – 1 kg;
• Sugar – 1 kg;
• Water – 1 glass.

A tasty and healthy delicacy can be enjoyed not only as it is prepared, but also prepared for the winter. Any grape varieties that can be subjected to heat treatment without loss of quality are suitable for jam.
Wash 1 kg of fruit and separate each berry, carefully cutting with scissors. Place them in a container suitable for cooking. Add 1 kg of sugar and leave it like this for 8 – 10 hours. After the berries release their juice, place the container on low heat and add 1 glass of water. Cook the mixture for 10 minutes, stirring and skimming off any foam that forms. After this, let the syrup cool for about 6 hours. A similar procedure must be repeated two more times. You need to stop cooking when it reaches a thick state. For the winter, hot grape jam is placed in sterilized jars and screwed, leaving to cool upside down.

Storage secrets

If you have prepared jam for the winter, provide it with optimal storage conditions. This way it will retain its beneficial properties and attractive appearance.

• to prevent thickening and changing the original color, add lemon juice, which is a natural preservative;
• store jars of jam in a cool, dark place, ideally a refrigerator or basement;
• take care to sterilize the jars and lids before screwing, this will not ruin the preservation or spoil the taste;
• Do not store jam in places with high humidity, as this may cause mold to form on the surface.

Lovers of natural delicacies can add apples, pears, cinnamon, cloves, mint or other spices when preparing grape jam. Lemon juice can be replaced with orange juice or zest. Don't be afraid to experiment and look for your unique and surprising taste.

Among sweet homemade preparations for the winter, grape jam is considered the most unusual delicacy. With the onset of autumn, when the fruits of the plant reach a state of ripeness and the price for it is low, the time comes to enjoy the berries or stock up for future use. If you want to make original jam for the winter, then you should choose jam from raisin grapes. Rich in B vitamins, containing minerals, organic acids - grapes - are presented in different varieties. Some types are suitable for wine, others for cooking or cosmetic procedures.

How to choose and prepare grapes for harvesting for the winter

To prepare grapes for the winter in the form of jam, you will have to remove the seeds from each berry, an unpleasant task, to say the least. But preparing a homemade original delicacy, where the main component is raisins, is no more difficult than any other. The absence of seeds not only simplifies the harvesting process, but also allows you to preserve the grapes whole, and the taste of the sweet treat is more refined.

Sweet grape varieties will require less sugar, although they do not eliminate it at all so that the jam does not ferment. You can reduce the sweetness with the help of citric acid or choose varieties with sourness. Delicious grape jam can also be obtained from varieties such as Talisman, Agadai, Karaburnu, Chaush, Vostorg, which are distinguished by their large berries and juicy pulp.

To harvest for the winter, select undamaged fruits, without rot, and carefully remove the stalks so as not to damage the pulp. Wash the grapes under running water, dry them slightly, laying them on a cloth, but do not wipe them. Varieties with thick skin must be blanched, then boiling water will make the skin softer. The seeds can be removed if desired, but if you leave them, the taste of the jam will be slightly different.

What utensils will you need?

To prepare a sweet dessert for the winter according to a home recipe, you need to take care not only of choosing the right variety. The dishes that will be needed for preservation also need to be prepared in advance. Prepare glass jars with lids of suitable volume and sterilize them. When preparing an original delicacy, you cannot do without a vessel for making jam; you should also have a colander, wooden spatula or spoon on hand. Some recipes require the use of a multicooker like Redmond, Polaris, or a Panasonic microwave will do.

Step-by-step recipes for delicious raisin grape jam with photos

Even the first time, those who use step-by-step recipes with photos will be able to cook a delicious homemade delicacy. How to preserve a marmalade or emerald hue, add a honey taste, or let the grapes become candied? This is described in detail in step-by-step recipes. They will help you choose the right proportion of products or reveal the secret of how to make homemade preparations easier and tastier. The photos that accompany the recipes clearly demonstrate either each stage or the final result of preparation.

A simple and quick recipe for five-minute jam

If you don’t want to spend a lot of time preparing an original homemade delicacy, then choose this simple recipe. Making grape jam can be done very quickly; in just a few minutes your winter supplies will be replenished with a delicious delicacy. The time saved can be used for other activities or to master several other recipes.

Ingredients:

• 1 kg raisins;
• 150 ml water;
• 200 g sugar.

Description of the cooking process:

1. Mix water with sugar and place the jam container on low heat. Heat until the sugar is completely dissolved.
2. Pour the berries prepared for harvesting into sweet syrup, boil for about five minutes, first over low heat, and then for the same amount over high heat. The jam should not boil!
3. Remove from heat and pour the homemade sweet mixture into sterilized jars while still hot. Roll up the lid, wrap it in a blanket, and leave until completely cool.

Fragrant jam from Far Eastern sultanas in a slow cooker

The traditional method of making jam or marmalade is a labor-intensive process. But if you use a multicooker for these purposes, choose Far Eastern sultanas and spend a couple of minutes on a step-by-step recipe, then all worries will be reduced to a minimum. Homemade seaming turns out fragrant, it retains useful substances, and you only need to spend a little time loading the products and occasionally monitoring the process itself. Household appliances save time, effort, useful properties, helping to create a delicious treat.

For aromatic grape jam you need to take:

• 1 kg of berries;
• 500 g sugar.

Preparation:

1. Peel the berries from the branches, wash them, and if they are very large, pierce them with a needle or toothpick to better release the juice.
2. Fill the multicooker bowl with sugar and grapes, and set the household kitchen appliance to the “Stew” mode.
3. After two hours, the homemade delicacy is ready; while still hot, you need to pour it into jars and close the lids in order to serve the treat to the sweet table in winter.

Delicious grape jam with lemon and walnuts

Grape jam in itself is an original homemade delicacy, and additional ingredients help make it even more unusual, tasty, and aromatic. Their role can be played by different products: lemons, oranges, apples, pears, nuts. The royal recipes suggest that not one, but several components are used to prepare grape jam. The calorie content of homemade preparations is not much higher, but there are more benefits. To prepare such a treat at home, you will need to take:

• 1 kg raisins;
• 1-2 small lemons;
• 0.5 cups peeled walnuts;
• 70 ml water;
• vanilla to taste.

Cooking process:

1. Mix sugar with water and boil clear syrup.
2. Dip the grapes prepared for cooking the sweet delicacy in sugar syrup and let it brew for several hours.
3. Then bring the mixture to a boil, cook for five minutes, remove and leave overnight.
4. Before the final stage, add nuts, squeeze juice from lemons, and simmer for about 10 minutes. After this, while still hot, put the jam into the jars, close the lid, and, wrapping it in warm material, leave to cool gradually.

How to make jam from apples and raisin grapes

Few people like to tinker with homemade preparations, but this recipe is worth it. A delicious homemade delicacy can be made from two products containing healthy substances at once. To make the labor-intensive process not really so complicated, choose raisin grapes, and then even kids will be able to eat this healthy, aromatic, original sweet treat with a beautiful marbled hue.

Ingredients:

• 0.5 kg of grapes;
• 1-1.3 kg of apples;
• 500 ml water.

Preparation:

1. Wash apples and grapes. Peel the apples, remove the seeds and core, then cut into slices or small pieces.
2. Pour water into a saucepan, add sultanas and apple slices, cook over low heat until boiling.
3. Then remove the container from the heat and cool for at least 4 hours. Repeat the cooking process from the beginning 2 more times.
4. At the last stage, when the consistency of the jam becomes thick, put the homemade preserves into jars, roll up the lids, and leave until completely cooled.

Recipe for wild seedless sultanas with cinnamon

Replenishing the lack of vitamins in winter will not be difficult for those who prepare jam from seedless wild sultanas with cinnamon for the winter. The aroma of this homemade delicacy will definitely captivate you the first time, and it looks like candied fruits in gelatin. When the jam is prepared without seeds, it is possible to avoid a bitter taste, but you can diversify the recipe if you replace the cinnamon with Amaretto liqueur, which will add a seductive taste of almonds.

Ingredients:

• 1 kg of grapes;
• 1 lemon;
• 400 g sugar;
• cinnamon stick or 60 ml liqueur.

Preparation:

1. The berries are prepared: washed, seeds removed.
2. The container intended for jam is filled with sugar, sprinkled with lemon juice, and then mixed with grapes. The mixture is left for 4 hours so that the berries release juice.
3. After this, the homemade preparation is cooked for about 20 minutes, removed from the heat and allowed to cool.
4. After a couple of hours or the next day, cook the jam again; five minutes before the end of the cooking process, add a cinnamon stick or liqueur.
5. When it reaches the desired consistency, take out the vanilla, and pour the jam, while still hot, into jars. Wrap them in a warm blanket and leave until completely cool.

Delicious grape and orange jam

You can prepare an original delicacy for the winter by combining grapes and oranges in one recipe. The exotic taste is guaranteed; the liquid consistency of the homemade product turns out not sour, but rather sweet. In the cold season, it will support immunity, take care of health and bring pleasure. Cooking this original homemade treat is no more difficult than a traditional one, and to make it happen you need the following ingredients:

• 1 kg of raisin grapes;
• 1 kg sugar;
• 2 oranges;
• 250 ml water.

Cooking process:

1. Mix water with half the sugar and cook syrup.
2. Dip the prepared grapes into hot sugar syrup, but removed from the heat, to let them steep for two to three hours.
3. Then boil the homemade sweet delicacy; when it boils, add the remaining sugar. Cook for another 10 minutes, turn off the heat, and leave to steep for 8-10 hours.
4. Boil again, five minutes before the end of cooking, add freshly squeezed orange juice, put the jam in jars, and roll up the lids for storage for the winter.

Video recipes: how to make grape sultana jam

Traditional recipes suggest that homemade delicacies should be made from familiar fruits or berries: strawberries, currants, cherries, raspberries, apricots, apples. What if you want to do something original? Surprise your family or guests with some unusual sweet treat for tea? Then a video recipe will come to the rescue, which will help you learn how to make grape jam from sultanas. Making a homemade delicacy is no more difficult than traditional jam, but a lot of surprise and delight awaits you.

Spicy grape jam with almonds for the winter

How to make amber raisin jam

It just so happened that there were enough grapes this year and, no matter how much I wanted to get all the benefits from fresh berries, some of them were still in the refrigerator. And then I thought of some simple and quick way to get rid of them so that they wouldn’t disappear.

Since I had already prepared the raisins (the process, let’s say, is not quick), I came up with the idea of ​​jam, ala Georgian sweets. A step-by-step recipe with photos will help me describe the preparation quickly and clearly.

So, to quickly prepare grape jam with walnuts at home, we will need:

0.5 kg of grapes;

0.5 kg sugar;

half a handful of walnuts;

vanillin or vanilla sugar (to taste);

0.5 l jar and lid.

How to make grape jam

When starting to cook, you should sort out the grapes, wash them, and remove the branches. Grapes can be used either blue or white. My blue grapes were larger, and the time for cooking the jam increased slightly compared to white ones. You can make jam from grapes with or without seeds. But ideally, it is better to use seedless grape varieties, such as quiche-mish.

First we will blanch the grapes. To do this, put a saucepan of water on the fire, let it boil and put the grapes in it for 5-7 minutes. During blanching, grapes may “shed” their seeds. In this case, you need to collect them with a slotted spoon and throw them away. Blanching time depends on the density of the grape skins. Many people suggest doing this process in a steam bath, but I chose an easier method and didn’t notice much of a difference.

The next step is to boil the syrup.

While the grapes are blanching, take another saucepan, pour 0.5 kg of sugar into it and fill it with 50 ml of water. There is no need to be afraid that the sugar will not be covered with water at first. During the cooking process it will melt and turn into syrup. Therefore, you should not pour more water, otherwise you will have to boil the jam for a long time. Place on low heat, stir constantly and cook until the sugar is completely dissolved. This will take about 5 minutes. During this time, the grapes in the next saucepan will be ready.

When the syrup is cooked, transfer the blanched grapes into it. I also do this with a slotted spoon. Boil for 5-7 minutes, remove from heat, cover with a lid and let brew for about five hours.

During this time you need to prepare the walnuts. There is no need to crush or break it much. Just remove the beans and that's it.

After five hours have passed, put the pan with the infused grapes on the fire, let it boil, add vanillin and walnuts. Cook for 10-15 minutes. As I said, the cooking time depends on the size of the berries, meatiness and the desired end result. If you want to get very dense grapes, like candy, then I boiled the smaller white grapes for about 15 minutes. The consistency of the syrup turned out to be like honey. And I cooked the blue (larger) grapes for about 40 minutes.

At this time, a jar or jars. I put the jar on the spout of a boiling kettle, and wait until drops begin to flow down the wall of the jar.

Put the jam in a jar, roll up the lid, let it cool and put it in the pantry.

I closed several jars of grape jam from black berries under a nylon lid. I will store them in the refrigerator.

A simple and tasty jam made from grapes with walnuts is an easy way to please yourself and your loved ones in the winter.