Sandwiches in a hurry. Simple and delicious sandwiches for the holiday table

One of the most popular snacks are sandwiches. Any table nowadays cannot do without them. By the way, no one still knows the author of this wonderful dish. A simple piece of bread with a slice of cheese or other delicacy on it is a complete breakfast in many countries. Sandwiches are often served as a snack on major holidays. For example, these are New Year or March 8th.

Denmark is a country where there are more than two hundred varieties of sandwiches. When you enter any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names. And if you ever have to visit a buffet with cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you recipes for the most popular sandwiches that will be an excellent decoration for your holiday table.

Hot sandwiches in the oven

This is an excellent option and a lifesaver for housewives. With hot sandwiches you can feed the whole family breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called “Croque Monsieur”. Once you feel this indescribable crunch, which, when steamed with delicious filling, makes the sandwich incredibly appetizing, and you will want to make it yourself.

Ingredients:

• egg 2 pcs.
• loaf 4 pieces.
• leek 1 pc.
• milk 200 ml.
• hard cheese 100 g.
• herbs, salt and herbs to your taste.

Preparation:

1.Slice the loaf.

2. Break the eggs into the milk, add the spices and mix thoroughly.

3.Each slice must be dipped in the milk mixture.

4. Alternately place onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the greens and sprinkle on top.

Video recipe

Bon appetit!

Hot with tomatoes and bacon

The toast for this dish is made from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

• multigrain bread 4 slices.
• bacon 8 slices.
• tomatoes in the form of slices 12 pcs.
• Gruyère cheese 120 g (chopped).
• mustard 8 tsp

Preparation:

1. Activate the “grill” mode in the oven to preheat the oven.

2. Place the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to spread mustard on each piece, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top. Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

There is often a situation where you don’t have time to cook, but you really want something delicious. An appetizing sandwich easily solves this problem.

Ingredients:

• chicken fillet 4 pieces, 150 g each.
• flour 1 tbsp.
• mayonnaise 0.25 cups.
• refined oil 1 tbsp.
• ham 4 slices.
• chopped basil 2 tbsp.
• tomato 1 pc.
• bread of any type 4 pieces.
• coarsely ground black pepper.
• mozzarella or other type of cheese 60 g.

Preparation:

1.First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. Heat a frying pan with refined oil over moderate heat. Place the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet becomes soft.

3. Turn on the oven. While it rises to temperature, we will make the sauce. Add pepper and basil to mayonnaise and mix.

4. Soak each slice of bread well with the sauce and place in the oven for a couple of minutes.

5. Place a slice of fillet on each piece of bread and a tomato on top of it. Sprinkle hard cheese on top and put it back in the oven for a couple of minutes. If the cheese has not yet melted, then put it in the oven for another minute. Bon appetit!

Simple and delicious birthday sandwiches

Today, not a single holiday is complete without such a snack as sandwiches. They look great on a gala table with all the other goodies, and will delight not only you, but also your guests.

Canapes for the festive table

Today we will look at 3 options for canapés that will be an excellent snack on the New Year's table. Many friends will come to visit you, they definitely need to cook something delicious, but they don’t have time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

• white bread.
• black bread.
• Doctor's and Moscow sausage (sliced).
• hard cheese (sliced).
• herring (fillet).
• Crimean onion (blue).
• butter.
• Cherry tomatoes.
• greens to your taste.
• lettuce leaves.
• olives.
• lemon 1 pc.

Preparation:

First we will prepare canapés with herring and onions.

1.Prepare the necessary ingredients.

2.Cut the black bread into rectangular bars, lightly spread with butter, but not in a too thick layer.

3. Place a herring and a couple of Crimean onions on each piece of bread.

4. Place a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2.Cut the white bread into pieces of medium thickness. Make a round piece out of each slice.

3. For each piece of crumb, place a leaf of lettuce, on top of a thin piece of doctor’s sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. Place hard cheese of the same shape on top of each round slice.

3. Place a lettuce leaf on the cheese, a piece of Moscow sausage on top and garnish with an olive. We connect the components with a skewer.

4. We got an excellent appetizer for the feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful appetizer. The dish is made quickly enough; no skills are required. Small baskets will be an addition to the holiday table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

• processed cheese 150 g.
• garlic 1 clove.
• red caviar 120 g.
• ready-made tartlets 10 pcs.
• boiled eggs 4 pcs.
• mayonnaise to your taste.
• olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through a garlic press.

2.Grate the processed cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Boil the eggs hard and let cool. Peel, rinse and grate on a small grater.

5.Unpack the tartlets and open the red caviar.

7.Pour the mixture into each tartlet, put a little red caviar on top and garnish with an olive.

With smoked salmon and avocado

Today we will prepare tartines with fish and avocado. Small sandwiches with pieces of salmon will complement your holiday table. Without exception, this appetizer is suitable for any feast. Salmon is a rather expensive pleasure that you don’t often see on the table, so we will make tartines with small pieces of fish and avocado, but even in such volumes you will enjoy the appetizer.

Ingredients:

• avocado 100 g.
• red fish (salmon or similar) 100 g.
• fat cheese 100 g.
• black bread 200 g.

Preparation:

1. We buy all the ingredients for making fish sandwiches. If everything is assembled, it will take you no more than 10 minutes to create the snack.

2. Cut the black bread into slices, dividing each into triangles.

3. Spread each piece with cream cheese. If it is not available, then use butter.

4.Remove the bones from the fillet, cut into small pieces and place the fish on all the tartines.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6.Place avocado on bread and place a piece of fish on top. We do this with each tartine and place the finished sandwiches on a plate.

Bon appetit!

Quick sandwiches recipes from simple ingredients

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If sausage is not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can use any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

• hard cheese 200 g.
• butter 100 g.
• fresh cucumber.
• baguette or other bread.

Preparation:

1. Cut the baguette into thin pieces.

2.Spread a small layer of butter on all the slices.

3.Slice the hard cheese as thin as possible and place it on the butter.

4.Wash the cucumber, peel and cut into slices, place them on top of the cheese. Top with a slice of bun.

Sweet

Having received enough carbohydrates in the morning, you will definitely be full of energy until lunch. You probably think that you will have to eat cereal for breakfast again, but you are wrong. If you make a few sweet sandwiches, they will completely replace porridge and give you energy for half the day.

Ingredients:

• Nutella chocolate spread or similar.
• banana 1 pc.
• walnut half a glass.
• Butter bun.

Preparation:

1. Cut the bun into pieces of medium thickness. Don’t feel sorry for it, because even without filling it has excellent taste, and with it it will be even more delicious.

2.Spread each slice with chocolate spread. Use chocolate butter as a substitute.

3. Clean the walnuts and crush the kernels in any convenient way. Avoid getting the peel!

4. Peel the banana and cut into slices. Place on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decorate with a thin slice of kiwi. The appetizer will attract attention at any feast!

Ingredients:

• kiwi 1 pc.
• garlic 1 clove.
• mayonnaise 4 tbsp.
• loaf 6 pieces.
• sprats in oil 6 pcs.
• processed cheese 30 g.

Preparation:

1. We buy the necessary components for the sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2.What you need for the sauce.

3.Pass the garlic through a garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4.Grate the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. Place them in a frying pan to dry.

8. The loaf pieces should become golden brown. This will take 10 minutes.

9.Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Place sprat on top.

12. Decorate the kiwi sandwich.

Appetizing sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the holiday table. All your friends will definitely love this delicious snack!

Ingredients:

• sprats 6 pcs.
• tomato 1 pc.
• mayonnaise 2 tbsp.
• refined oil.
• crab sticks 3 pcs.
• loaf 6 pieces.

Preparation:

1. We buy ingredients.

2.Cut the loaf (baguette) into medium-thick slices.

3. Heat the frying pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Keep the heat low, otherwise the toast will turn out very hard.

5.Fry each side until golden.

6. Coat each piece of loaf with a thin layer of mayonnaise.

7. Divide the crab sticks into 2 parts.

9.Chop the crab sticks (inner part).

10. Sprinkle the sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then spread on the loaf.

11.Wrap the sprats in crab sticks.

12.Cut the tomato into thin slices.

13.Place on each sandwich.

14.If you wish, you can additionally decorate each piece with greens or Korean carrots.

15.For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this deliciousness. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But you've probably never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

• fresh cucumber 1 pc.
• mayonnaise 150 g.
• cherry tomatoes about 7 pcs., take extra for decoration.
• sprats 1 jar.
• boiled eggs 3 pcs.
• green onion 1 bunch.
• parsley, dill 1 bunch each.
• salad to your taste.
• sliced ​​loaf 16 slices.

Preparation:

1. We buy ingredients for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry and become caramel colored.

3. Chop all the greens as finely as possible.

4.Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs need to be mixed with mayonnaise until smooth.

6. Coat each slice of loaf with a middle layer of sauce.

7.Now let's start assembling the sandwich. Place the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greenery.

8. Place bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

With cod liver

Here are some options for delicious and filling snacks.

Liver with quail eggs

This chicken liver dish will add variety to your holiday table. The appetizer is served in a rather original way.

Ingredients:

• chicken liver 0.4 kg.
• butter 100 g (additional for croutons).
• white bread up to 19 pieces.
• Quail eggs up to 10 pcs.
• onion 1 pc.
• salt to your taste.
• pepper to your taste.
• parsley or lettuce as a garnish.

Preparation:

1.First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mixture for another 10 minutes.

3. Cool the liver and chop it in any convenient way. If you wish, you can use a blender; a meat grinder would be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start preparing the croutons. Cut out circles from pieces of bread.

5.Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles dry with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7.Fill a pastry bag with pate, put on a star tip and squeeze the mixture onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greenery. For example, you can add a piece of egg and a sprig of parsley.

Video recipe:

Bon appetit!

With egg and cod liver

Ingredients:

• cod liver (canned) 100 g.
• chicken egg 1 pc.
• wheat bread 2 slices.
• chopped parsley.
• pickled cucumber 1 pc.
• refined oil 1 tbsp.
• salt and pepper to your taste.

Preparation:

1. Boil the eggs hard and cut into slices.

2. Wash the liver and cut it into small cubes.

3.We do the same with cucumber.

4. Lightly fry the bread, place the liver on each piece, an egg and a slice of pickled cucumber on top.

5. Salt the sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all guests. In addition, the sandwiches have a wonderful taste.

Ingredients:

We take the ingredients for 12 sandwiches.

• sliced ​​loaf 12 pieces.
• trout or salmon 200 g (2 packs).
• butter 100 g.
• black caviar 6 tsp.
• green olives 6 pcs.
• green onion 2 pods.
• pickled cucumbers 3 pcs.
• cranberries or red currants.

Preparation:

1.Mix soft butter with black caviar and spread a small layer on the loaf.

2. We make “petals” from pieces of cut fish. We make a flower from the petals from one part of the sandwich. Place some black caviar in the center of the slice and garnish with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. Make a cut to half the slice. Decorate the sandwich with a small piece of green onion and lay out a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon appetit!

With salmon and pickled ginger

A canape made in an unusual style will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

• cucumber 1 pc.
• salmon or trout 100 g.
• cottage cheese 50 g.
• butter 30 g.
• pickled ginger 20 g.
• black bread 100 g.
• salt and pepper to taste.

If you don’t have the fish you need on hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French loaf, rye bread or malt bread.

To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.

Preparation:

1. We buy all the necessary ingredients.

2. Stir cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. Cut the black bread into small pieces.

5.Spread the curd mixture on each slice.

6. Cut the cucumber into thin rings and place on bread.

7. Salmon or other fish on top of the cucumber.

8. All you have to do is add a little ginger and the dish is ready!

You can serve an appetizer to the table. Bon appetit!

Sandwiches- this is a light or quite satisfying snack dish, which is a slice of bread or lightly toasted toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. Can serve not only as a snack, but also as a main dish. For example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger throughout the day. In this country you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been growing steadily since their inception. And this is not at all surprising, because this dish turns out very tasty, it perfectly satiates, and besides, it can be prepared in a hurry. Just five to ten minutes and your wonderful appetizer is ready!

The secrets of making sandwiches at home are very simple and can be summarized as follows:

• The basis of the sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
• If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
• A slice of bread for a good tasty sandwich should not be too thick; the optimal thickness is one centimeter.
• Butter or sauce makes a big difference when making sandwiches. These components must be fresh. It is unlikely that anyone will like sandwiches made with rancid butter. And mayonnaise is generally a breeding ground for bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that the snack will not cause poisoning.
• If you are going to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Butter at room temperature is easier to spread. In addition, while working with oil, you can heat the knife under running hot water. This will make it easier to cut it and making sandwiches won’t turn into torture.
• In order to make sandwiches with butter more piquant, you can mix this product with a small amount of mustard.
• If you plan to put a piece of cheese on a sandwich, then when cutting this product you can use the same trick with a knife as when cutting butter.
• When choosing ingredients for preparing homemade sandwiches, both for every day and for the holiday table, you should take into account the composition of the main dishes. It is advisable to select components in such a way that they do not intersect, but complement each other.
• Sandwiches should be prepared at home immediately before serving. Sandwiches are a dish for which storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design may “float”.
• Sandwiches can be decorated with sauces, herbs, as well as other food products, including vegetables and fruits, subjected to carving (carving is the creation of elements of edible decor through artistic cutting of the previously mentioned products).

These are, perhaps, all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the holiday table can be seen both at home and in an expensive restaurant. This snack is considered the most common for any special occasion. New Year, Birthday, March Eighth, Valentine's Day and many other holidays are not complete without sandwiches. Classic ones, such as sandwiches with red caviar or sandwiches with red fish, and also themed, they become a beautiful decoration for the holiday table.

Festive sandwiches, just like everyday sandwiches, can be prepared in a hurry. That is why, as a rule, several varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

What distinguishes holiday sandwiches from everyday sandwiches is their special design. We invite you to get acquainted with the most interesting and original options for decorating such a snack.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain photos of each stage of cooking. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any type of bread and using any product. Thus, simple weekday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and taking them with you to work or school is quite convenient. They won't take up much space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in the oven or microwave. As a rule, no matter what filling the sandwich has, a piece of cheese is placed on top. Hot sandwiches are baked until the cheese melts. And, although it takes a little more time to prepare such a snack, it turns out much tastier and more satisfying than its “cold” counterparts.

To sum it up...

In conclusion, we suggest studying the proposed range of sandwich recipes. Here you will find both options for the holiday table and everyday options for every day. Choose the recipe you like and go to the kitchen to create delicious and simple masterpieces.

By the way, all recipes in this section are equipped with step-by-step photographs. The photos will help you better navigate the process of preparing and decorating sandwiches. Good luck!

Popular recipes for quick sandwiches for all occasions.

We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches are the best option to feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”

Sandwiches with cheese appetizer and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Preparation

1. Processed cheese is kneaded with a fork or grated on a fine grater.
2. Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
3. Pieces of loaf are greased with cheese mixture.
4. Place 1 sprat on top of the sandwich.
5. The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread - 1 pc.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Preparation

1. White bread or loaf is cut into portions.
2. The bread is fried in a dry frying pan until golden brown. It will be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and thoroughly flavored with olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
4. 1-2 ripe tomatoes are scalded with boiling water and the skin is removed. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp is cut into pieces, salt and pepper to taste.
5. Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
6. Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches with omelette, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Preparation

1. Square pieces of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Mix two eggs with two tablespoons of milk and salt.
4. The greens are chopped and mixed with the omelette semi-finished product.
5. Fry the omelette in butter, cool and cut into toast sizes.
6. Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
7. The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and placed on a plate.

Quick canapés

• Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a shared platter.
• Use your imagination and decorate small sandwiches to your liking. For canapés, you can use any baked goods: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
• The fundamental difference between canapés and ordinary sandwiches is their small bite size. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
• Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.

Here are examples of the most simple canapés.

• Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is chopped with a toothpick or skewer.
• Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
• Layers on the canapé: butter, a piece of hard cheese, ham, olive.
• Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
• Layers on the canapé: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.

Required to take:

• loaf - 1 pc.
• corn flakes – 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch
• butter - 50 g
• sunflower oil - 50 g

Preparation

1. Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
6. The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
7. The bread is fried in oil on both sides until golden brown.

Hot sandwiches whipped up in a frying pan: recipe

Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.

Required to take:

• loaf - 1 pc.
• onions - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Preparation

1. Cut the onion into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Add a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion filling is placed on the loaf pieces.
6. Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
7. The croutons are fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

Health Sandwiches

Breakfast should be tasty, healthy and filling. Sandwiches with cottage cheese and greens will be healthy and will provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stems

Preparation

1. Grind the cottage cheese through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, and green onions.
4. The greens are mixed with the curd mass.
5. Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
6. Sandwiches can be decorated with round slices of fresh tomatoes.

Toasts with egg and cheese

Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. These croutons go well with tea, hot rosehip drink and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Preparation

1. Beat two eggs with 4 tablespoons of milk and salt to taste
2. Slices of loaf are dipped in the egg mixture and fried in a frying pan in butter on both sides.
3. Place the hot croutons on a plate and sprinkle with grated cheese and green onions.

Toasted lavash envelopes

Hot breakfast sandwiches using lavash instead of bread are the ideal solution for a quick and satisfying breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.

Required to take:

• lavash - 1 sheet
• hard cheese - 100 g
• ham – 150 g
• egg - 1 pc.
• vegetable oil

Preparation

1. Lavash is cut into squares.
2. Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
3. The edges of the lavash square are brushed with beaten raw egg.
4. Cover the filling with the second half of the pita bread and press the edges with your fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Quick summer sandwiches: recipes

On hot summer days, sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

1. Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a slice of fresh cucumber and an olive fruit.
3. A cherry tomato is secured to the top of the canapé using a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will delight both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• Cherry tomatoes – 150 g
• black olives without pits - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Preparation

1. Dried pieces of rye bread are cut into small squares.
2. The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
3. Place a green leaf of lettuce and half a cherry tomato on the bread.
4. They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
5. Beautiful “Ladybugs” will decorate a summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich is bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese – 150 g
• strawberries - 100 g
• crushed roasted peanuts - 1 tablespoon
• mint - a few leaves

Preparation

1. Pieces of toasted grain baguette are spread with goat cheese.
2. Fresh strawberries are cut into slices and placed on a sandwich.
3. Top with chopped roasted peanuts and mint leaves.

Quick sandwiches for a birthday

Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• lightly salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Preparation

1. Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop green onions and sprinkle on sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.

Required to take:

• loaf baguette - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Preparation

1. The baguette is cut into portions.
2. The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Those who like a spicy taste can grind another clove of garlic.
3. Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.

Festive canapé options

What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.

Cold sandwiches in a hurry: recipes

Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.

The main rule for serving such sandwiches is beautiful cutting and presentation of the snack. With the help of your imagination and a set of products in the refrigerator that you happen to have at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.

How to make quick sandwiches on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Preparation

1. The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
2. Mash the canned tuna with a fork and add 100 g of soft butter.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, and the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

Do you want to feel like you are in a fast food restaurant - McDonald's? Easily, especially since there may be a few delicious meat cutlets and a couple of round buns or baguette left over from lunch.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Preparation

1. First, cut the bun into two parts.
2. The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
3. If you find a pickled cucumber, you can cut it into round slices and place it on the cutlet.
4. Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.

Classic hot sandwiches

Let us remind you about classic hot sandwiches cooked in the microwave or oven. You can get a tasty snack using a loaf, a small piece of boiled or smoked sausage, or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is to cut the sausages and cheese correctly.

Required to take:

• loaf - 1 pc.
• sausage – 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Preparation

1. The loaf is cut into sandwich pieces.
2. Sausage or frankfurters are cut into small cubes.
3. The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
4. The cheese is grated on a fine grater and generously sprinkled on sandwiches.
5. Pieces of loaf are baked in a hot oven or microwave until the cheese melts.
6. Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast – 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Preparation

1. Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
2. A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
3. Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces of tomato.
5. Place a thin square of hard cheese and lettuce on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches for the holiday table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think in advance about the options for sandwich snacks for the celebration and purchase the necessary products, you can whip up a variety of canapés, sandwiches, and classic sandwiches. Here are some options for such a snack.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese - 100 g
• red caviar - 1 tablespoon
• greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dry herbs - 1 teaspoon
• mozzarella – 50 g
• basil, arugula - a few leaves
• black pepper

Preparation

1. Pieces of whole grain bread are slightly dried and flavored with olive oil.
2. Place sliced ​​rings of fresh tomatoes on the bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.

Sandwiches with red caviar “Heart”

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar – 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Preparation

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Spread half the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate the top with soft butter and draw a heart shape along the edge with soft cornet butter.
4. The “heart” is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can you prepare a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, family and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese and bacon can serve as a snack while preparing barbecue, baking vegetables, grilled meat or fish.

IMPORTANT: You should not take perishable food on a picnic on a hot day, even if you have a thermal bag at your disposal.

Grain buns with smoked chicken fillet

Required to take:

• grain buns - 6 pcs.
• olive oil - 30 g
• smoked chicken fillet – 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Preparation

1. The grain buns are cut into halves.
2. The bottom of the sandwich is seasoned with a small amount of olive or sesame oil, laid out with pieces of smoked chicken fillet, a ring of fresh pepper and a leaf of celery.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin flatbread you can make wonderful rolls with different fillings of extraordinary deliciousness.

Moreover, you can use different products for the filling: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for lavash with sweet filling.

Required to take:

• lavash - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots – 100 g
• cheese - 50 g
• dill - 1 bunch

Preparation

1. Spread a little mayonnaise on a sheet of lavash.
2. Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
3. Lay out cubes-pieces of smoked meat and Korean carrots.
4. Grate hard cheese and sprinkle on top.
5. A bunch of dill is finely chopped and placed on top of the food.
6. The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before eating, the roll is cut into small portions.

Children's sandwiches with blueberries

After running around in the fresh air, your kids will probably want to snack on something sweet and tasty.

You need to take:

• grain bread - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Preparation

Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Quick wine sandwiches: recipes

It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine “loves” different types of cheese, seafood, fish, caviar, fruits, and nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.

Table varieties of wine are served with light sandwiches and fruit. Fortified drinks require heartier snacks. Sandwiches can also be considered a snack before serving the main hot dishes.

Vegetable rolls with dry red wine

This snack is prepared on the basis of Mexican corn flour tortillas - tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• multi-colored sweet peppers - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• Iceberg salad - 1 head
• petiole celery - 2 pcs.
• salt pepper

Preparation

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg lettuce, stalked celery, cut into thin strips.
3. The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
4. Roll it up, wrap it in cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich Mix - Avocado Dip

Dip from avocado- a delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.

Required to take:

• avocado fruit - 1 pc.
• blue mold cheese - 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Preparation

1. Take the pulp of a ripe avocado into a bowl and mash it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is chopped very finely.
3. Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
4. Add salt, pepper and a tablespoon of lemon juice. Mix again.
5. The resulting dip is used to cover the base and serve with wine.

Salmon on puff pastry with cream cheese and herbs

This amazing and original tasting appetizer is prepared quickly and easily. In order not to worry too much, you can put the food on bread, toasted toast, toast or unsweetened cookies. But still, try making a snack using puff pastry.

Required to take:

• puff pastry - 1 sheet
• curd cheese - 200 g
• lightly salted salmon – 200 g

Preparation

1. The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
2. After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
3. Smoked or lightly salted salmon is cut into pieces and placed on a greased flatbread.
4. The dough sheet with filling is cut into portions.

Various types of small sandwiches go well with wine - canapes

Canapes with pieces of salt and vegetables

Bruschetta - a quick version of sandwiches, video

Hot sandwiches are an excellent solution for breakfast or snack. Fast, simple and inexpensive and very, very tasty!

1. Hot sandwiches with potatoes

Ingredients:
Potatoes - 3 - 4 pcs.
Salt
Pepper
Bread
Oil for frying
Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly in a thin layer on top. Gently place the potato side in a frying pan with heated sunflower oil and fry until golden brown. There is no need to turn or fry the bread. The results are delicious and quick hot sandwiches.

2. Quick hot sandwiches

Ingredients:
Sausages - 3 - 4 pcs.
Tomato - 1 pc.
Garlic - 2 cloves
Mayonnaise - 1 tbsp. spoon
Ketchup - 3 tbsp. spoons
Wheat bread - 10 slices
Cheese - 100 gr.
Fresh greens - to taste
Ground black pepper - to taste
Cut the sausages into small cubes and place them in a deep bowl. We also cut the tomatoes into cubes, finely chop the greens and add them to the plate with the sausages. Squeeze the garlic through the garlic clove. Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly. Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece. Sprinkle ground black pepper on top. Grind the cheese on a coarse grater and sprinkle it on each piece, but do not add too much cheese, as it will spread over the baking sheet during baking. Place the sandwiches in a preheated oven for 15 minutes, and then we can evaluate result for the whole family.

3. Lazy sandwiches

Probably everyone has mashed potatoes leftover and, as always, you think: how to use it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty.
We have bread or loaf or lavash, whatever we have on hand.
Ingredients:
Layer 1:
loaf
Puree - 200 gr.
Egg - 1 pc.
Mayonnaise - 2 tbsp. spoons
Green onion - 1 bunch
Pepper
Layer 2:
Hard cheese - 100 gr.
Mayonnaise - 3 tbsp. spoons
Dill
Pepper
Spread the bread with Layer 1, on top - Layer 2. Place our sandwiches in the oven for 10 minutes at 175* and they are ready.

4. Classic hot sandwiches

Ingredients:
Egg - 1 pc.
Mayonnaise - 1 tablespoon
Ketchup - 1 teaspoon
Sausage (or sausage, optional) - 1 pc.
Cheese - 20 gr.
Bread
Mix egg, mayonnaise and ketchup. The sausage needs to be cut into small pieces and the cheese grated. Add herbs and spices to taste. Spread this mixture onto slices of loaf (one loaf is enough) and place them on a greased baking sheet. Place in the oven for 5 minutes.

5. Hot sandwich “Lazy Pizza”

Ingredients:
Classic loaf - 1 pc.
Hard cheese - 250 gr.
Boiled sausage - 300 gr.
Tomatoes - 2 pcs.
Greens - any, to taste
Mayonnaise - 4 tbsp. spoons
Ketchup - 4 tbsp. spoons
Already from the name of this hot sandwich it follows that it is simple to prepare and the set of ingredients is minimal. This hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with an appetizing crispy crust. Cut the loaf into thin, approximately 1 cm, pieces. To cut soft bread, use a knife with serrations so that the pieces are even and the bread does not crumble. Grate hard cheese and boiled sausage (I had a doctor’s note according to GOST) on a coarse grater. Mix cheese and sausage with mayonnaise and ketchup until smooth. Cut the tomatoes into circles. Spread the resulting mass onto the sliced ​​loaf pieces, place a piece of tomato on top. Place our sandwiches on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees for 15-20 minutes. Serve the sandwiches hot, although they are cold quite edible)) Hot Lazy Pizza sandwiches are ready.

6. Hot sausage sandwiches

Ingredients:
Sliced ​​loaf
Mayonnaise
Tomatoes 3 - 4 pcs.
Cheese 200 gr.
Sausages 500 gr.
Greens (onion, parsley, dill)
Vegetable oil
Cut the loaf into not too thick pieces. Grate the cheese on a fine grater. Cut the sausages into small cubes. Chop the greens. Cut the tomatoes into rings. Place the loaf on a greased baking sheet. Place two tomato rings on top of the loaf. Top with a mixed mass of cheese, herbs, sausages, mayonnaise. And sprinkle with more cheese. Place in the oven. Cook until The cheese crust will turn golden brown.

7. Hot sandwiches “Mini Pizza”

Ingredients:
Loaf – 1 pc.
Filling:
Sausage – 300 gr.
Cheese – 200 gr.
Pickled cucumbers (gherkins) – 150 - 200 gr.
Ketchup “Lecho” with bell pepper – to taste
Mayonnaise - to taste
Dill - to taste
Cut the loaf into a 1-1.5 cm slice. Mix mayonnaise with ketchup in a one to one ratio. Cut the cucumbers into thin slices, the sausage into squares (or grate on a coarse grater). Grate the cheese on a fine grater. Finely chop the dill. Dry the loaf in the oven until crisp (you can grate it a little with garlic to taste), brush with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven. Bake at 170-180 degrees for 5 minutes (until the cheese melts).