Emerald salad recipe with grapes. Salad with grapes and chicken "Emerald hat" Salad with pink grapes and chicken "Delicious rebellion"

Detailed description: Emerald grape salad recipe from the available ingredients and detailed preparation information taken from several sources.

Grapes are one of the few foods that go well with the meat and dairy components of a salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses, such as mozzarella and feta, are suitable for grapes. Use the nuts you have on hand. For an expressive taste, lightly fry and then crush the kernels.

To properly prepare the dish, follow each step step by step, and show your culinary imagination in decorating.

Salad from Tiffany with grapes, pineapple and smoked chicken

For a salad, use either smoked chicken breast or cut the flesh from smoked hams. If possible, use fresh pineapple instead of canned pineapple.

Cooking time 30 minutes. Yield - 4 servings.

Ingredients:

• smoked chicken - 300 gr;
• canned pineapples - 1 can of 300 gr;
• Russian cheese - 200 gr;
• seedless grapes - 200-250 gr;
• mayonnaise 67% fat - 150-200 ml.

Cooking method:

1. Drain the pineapple in a colander to drain excess liquid.
2. Grate the cheese, cut the washed grapes in half.
3. Cut the chicken flesh and pineapple into strips.
4. On a flat dish, spread the salad in layers in the form of a triangle, spilling each with a net of mayonnaise. Spread the fillet in the first layer, then pineapples and cheese.
5. Arrange the grape halves on top, cut side down, giving the salad the appearance of a bunch of grapes.
6. If you have a few grape leaves, decorate the edges of the plate with them.

Tiffany salad cake with grapes, cheese and chicken

The original salad, formed in the form of a cake with stripes of multi-colored grapes, will decorate every holiday table.

To make chicken meat juicy and fragrant, lay the breast in boiling water. Add lavrushka, 5-6 peppercorns, onion and half a carrot to the broth. Cooking time for chicken fillet is 1-1.5 hours. For a salad, you can also fry the chicken pulp, but then the calorie content of the dish will increase.

Cooking time 1.5 hours. Yield - 3-4 servings.

Ingredients:

• chicken breast - 400 gr;
• quiche-mish grapes of 3 colors - 15 pcs each;
• hard cheese - 150-200 gr;
• boiled eggs - 4 pcs;
• pickled champignons - 10-15 pcs;
• mayonnaise - 200 ml;
• garlic -1 clove;
• basil - 3 leaves;
• leaf lettuce - 1 bunch.

Cooking method:

1. Boiled chicken breast until cooked, cool and disassemble into fibers or cut into strips.
2. Remove the mushrooms from the marinade, dry, cut into slices.
3. Grate cheese and boiled eggs separately.
4. For dressing, mix mayonnaise with chopped garlic and basil leaves.
5. On a festive round dish, distribute the washed lettuce leaves.
6. Form the salad in layers, in the form of a round or square cake. Coat each layer with mayonnaise dressing.
7. Divide the chicken flesh in half. Lay half on lettuce leaves, slices of champignons on top, then a layer of grated eggs and cheese. Cover the salad with the remaining fillet and pour with mayonnaise.
8. Decorate the top of the dish with a strip of halves of green grapes. Lay a strip of blue grapes closer to the center, place slices of red berries in the middle. Garnish the sides of the cake with grapes, if desired.

Delicate Tiffany salad with grapes and walnuts

For a savory taste, add a clove of garlic and ground paprika on the tip of a knife to the salad dressing. Use the fish fillet you like. It is better to boil the whole fish carcass, and then separate the fillet and remove the bones.

Cooking time 30 minutes. Exit - 2 servings.

Ingredients:

• walnut kernels - 1/3 cup;
• seedless grapes - 150 gr;
• canned olives - 1 can;
• processed cheese - 150 gr;
• boiled mackerel fillet - 150 gr;
• mayonnaise - 50 ml;
• sour cream - 50 ml;

Cooking method:

1. Lightly roast the nuts and crush in a mortar.
2. Cut the fish fillet into cubes, grate the soft cheese with shavings, cut each olive berry into 3-4 rings, and cut the grapes lengthwise, in half.
3. For each serving of salad, use a separate plate, lay out prepared foods in a slide. Spill each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
4. Put the olives on a hill of fish fillet cubes, spread the curls from the melted cheese on top.
5. Completely cover the salad hill with grape slices, decorate the edges of the portioned plate with walnut crumbs.

Light salad from Tiffany with prunes and grapes

This recipe uses unsweetened yogurt as a dressing, you can eat such a dish without fear for your figure. To increase the nutritional value of the salad, use mayonnaise or sour cream.

Cooking time 40 minutes. Exit - 2 servings.

Ingredients:

• pitted prunes - 100 gr;
• large grapes - 100 gr;
• boiled chicken fillet - 200 gr;
• Dutch cheese - 100 gr;
• any nuts - 1 handful;
• unsweetened yogurt - 100 ml;
• ground black pepper - on the tip of a knife.

Cooking method:

1. Prunes pre-steamed for 20 minutes, blot excess moisture and cut into slices.
2. Warm the nuts over low heat until light golden brown, mash into crumbs.
3. Cut the chicken flesh and cheese into strips.
4. Lay out in layers in the following sequence: fillet, prunes, cheese, nuts. Drizzle each component with a peppery yogurt dressing. Arrange the grape halves on top of the salad.

Recipes for Emerald salad are very different, but each of them, in accordance with the name, necessarily includes green ingredients: cucumbers, kiwi, green onions, grapes and others. We offer you some interesting and very tasty options for preparing such a salad.

A very beautiful and bright salad, combining the satiety of meat and the juiciness of sweet and sour fruits, will become a real decoration of the winter holiday table and the best gift for gourmets.

Cooking time: 20 minutes
Servings: 4-5

Ingredients:

• boiled/smoked chicken fillet (250 g);
• kiwi (2-3 pieces);
• sour apple (2-3 pieces);
• pitted prunes (100 g);
• lemon (1 pc.);
• garlic (2 cloves);
• salt (to taste).

Cooking:

1. Cut the fillet into small cubes.
2. We wash the prunes and steam them with boiling water for 10 minutes.
3. My lemon, cut and squeeze the juice. If the lemon is large, then one half is enough.
4. My apples, remove the core and peel. We cut the pulp into cubes or rub it on a coarse grater and sprinkle with lemon juice so that it does not darken.
5. Peel the kiwi and cut into thin slices.
6. Dry the prunes on a paper towel and cut into pieces.
7. We clean the eggs and rub on a coarse grater.
8. Make dressing - mix mayonnaise with garlic.
9. In a separate container, mix the meat with a small amount of dressing.
10. We form the salad in layers (for convenience, it is better to use a culinary ring). The first layer is chicken fillet. The second is half a kiwi. The third is apples. The fourth layer is prunes. The fifth layer is eggs. The sixth is the rest of the kiwi.
11. If desired, grease each layer with dressing, salt and pepper.
12. Before serving, put the finished dish in the refrigerator for at least 40 minutes.

We offer you to watch a step-by-step video recipe for preparing a similar dish, in which Korean carrots are used instead of prunes:

Such a recipe will please many housewives with a minimum set of products and ease of preparation, but most importantly, the result is excellent.

Cooking time: 20 minutes
Servings: 6

Ingredients:

• smoked/boiled chicken fillet (300 g);
• green grapes (200 g);
• boiled chicken egg (4-5 pcs.);
• soft cream cheese / melted cheese (200 g);
• walnut / hazelnut / almonds, peeled, chopped (100 g);
• garlic (2 cloves);
• mayonnaise (200 g);
• chopped basil (1 tsp);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

1. Eggs are peeled, passed through a vegetable cutter.
2. We rub the cheese on a fine grater.
3. My grapes, dry them. We remove the berries from the brush, cut each one in half and, if it is not sultanas, take out the seeds.
4. We clean the garlic and pass it through a press.
5. We make a refill. Mix mayonnaise, garlic, basil, pepper.
6. We form the salad in layers, lubricating them with dressing. The first layer is fillet. The second is nuts. The third layer is eggs. The fourth is cheese. The fifth layer is grapes.
7. Salad can be served both in portions and on a large common dish. It is recommended to chill it before serving.

You can see how such a salad is prepared in the following video:

The harmonious combination of meat products with vegetables and fruits makes the salad tasty and nutritious, but at the same time quite light. A light aroma of smoked meats gives it a special charm, and a scattering of pomegranate seeds adds beauty.

Cooking time: 20 minutes
Servings: 5-6

Ingredients:

• smoked/boiled chicken fillet (250 g);
• ham / carbonade (250 g);
• kiwi (2-3 pieces);
• fresh cucumber (3 pcs.);
• boiled chicken egg (5 pcs.);
• pomegranate (small, 1 pc.);
• mayonnaise (150 g);
• spicy / Dijon mustard (1-2 tsp);
• salt (to taste).

Cooking:

1. Meat cut into small cubes.
2. We cut a small piece of ham into thin slices that will be needed for decoration (see photo). Cut the rest into cubes.
3. My kiwi and peel, cut the flesh into small pieces, decant the excess juice.
4. My cucumbers, cut off the tails and peel off the peel (optional), cut into cubes.
5. We clean the eggs from the shell, separate the whites from the yolks. Cut the whites into cubes, rub the yolks on a fine grater.
6. In a deep container, mix the fillet, ham, cucumbers, kiwi and egg whites. Season with mayonnaise and mustard, salt.
7. We put the finished salad in the refrigerator for 30-40 minutes.
8. When serving, spread the dish on slices of ham, sprinkle with yolk and pomegranate seeds (see photo).

We offer you a video recipe for the dish (the set of ingredients is slightly different from the previous version):

The delicate taste of this salad will be appreciated by your guests and household members. For solemn occasions, it is served in layers, but the dish will turn out to be no less tasty if all the ingredients are cut into cubes and simply mixed with dressing.

Cooking time: 25 minutes
Servings: 6-7

Ingredients:

• chicken fillet boiled / smoked / ham / salami (300 g);
• porcini mushrooms / marinated champignons (200 g);
• green onion / leek / onion (1 bunch / 1-2 pcs.);
• boiled carrots (3 pcs.);
• hard / soft cream cheese (200 g);
• boiled chicken egg (4-5 pcs.);
• kiwi (2 pcs.);
• pomegranate seeds (for decoration, 10-20 g);
• parsley / dill / basil / cilantro (for decoration, 2-3 sprigs);
• mayonnaise (200 g);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

1. Drain the marinade from the mushrooms, cut large specimens into pieces.
2. Meat cut into cubes.
3. We clean the onion and finely chop.
4. We clean the carrots and rub on a coarse grater.
5. We clean the eggs, separate the whites from the yolks and rub them separately on a fine grater.
6. We rub the cheese on a fine grater.
7. My kiwi, peel and cut into thin slices.
8. Wash parsley, pat dry with paper towels and cut into small pieces.
9. We form the salad in layers, lubricating them with mayonnaise. The first layer is fillet. The second is onions, mushrooms. The third layer is carrots (optionally salt). The fourth is protein. Fifth is cheese. The sixth layer is the yolk.
10. Let the salad rest in the refrigerator for at least 30 minutes before serving.
11. We decorate the finished dish with parsley leaves, kiwi slices and pomegranate seeds.

Bon appetit!

Salads with fresh seasonal vegetables are very healthy. For supporters of proper nutrition, we suggest replacing the mayonnaise indicated in the recipe with olive oil, low-fat sour cream or natural yogurt.

Cooking time: 20 minutes
Servings: 6

Ingredients:

• fresh cucumber (4-5 pieces);
• fresh radish / green radish (150 g);
• boiled potatoes (4 pcs.);
• green onion / leek (1 bunch / 2 pcs.);
• hard cheese (200 g);
• boiled chicken egg (4-5 pcs.);
• parsley / dill (for decoration, 1 bunch);
• mayonnaise / sour cream (150 g);
• salt (to taste).

Cooking:

1. We clean the potatoes and rub on a coarse grater.
2. Eggs are peeled and passed through a vegetable cutter.
3. Wash onion, dry with paper towel. Leave a few feathers for decoration, finely chop the rest.
4. My radishes, cut off the tails. We make slices from several pieces (they will be needed for decoration), cut the rest into slices, straws or cubes.
5. My cucumbers, cut off the tails, cut into pieces of the same shape as the radish.
6. We rub the cheese on a coarse grater.
7. Wash the parsley, dry it on a paper towel and divide into small branches.
8. We form the salad in layers, lubricating them with dressing, salt and pepper to taste. The first layer is potatoes. The second is eggs. The third layer is onions. Fourth - radish. Fifth - cucumber. The sixth layer is cheese.
9. We decorate the finished dish with onion feathers, radish slices, herbs (see photo).

The dish is ready to serve!

The original salad with ham and green beans will be an excellent appetizer in the banquet menu. It also makes a great hearty meal for the whole family.

Cooking time: 20 minutes
Servings: 6

Ingredients:

• ham (200 g);
• Beijing cabbage (small, 1 head);
• green beans (200 g);
• Bulgarian green pepper (2 pcs.);
• boiled quail egg (10 pcs.);
• parsley / dill (1 bunch);
• garlic (3-4 cloves);
• olive oil (150 ml);
• dried thyme (1 tsp);
• ground black pepper (to taste);
• salt (to taste).

Cooking:

1. My bean pods. Place a pot of water on the stove and bring to a boil. We lower the beans into it, salt to taste. After boiling again, blanch over medium heat for 3-5 minutes (the duration of boiling depends on the variety, degree of ripeness and size of the pods). To preserve the green color as much as possible, taking the pods out of boiling water, it is advisable to immediately immerse them in ice water. We throw the finished beans into a colander and leave to drain.
2. Wash cabbage, dry and chop.
3. Wash bell peppers, remove core and seeds. The pulp is cut into short strips.
4. Long bean pods cut into 2-3 parts.
5. Cut the ham into thin slices (see photo) or strips.
6. Peel the eggs and cut in half.
7. Wash greens and pat dry on paper towels.
8. We clean the garlic and pass it through a press.
9. We make a refill. In a deep bowl, mix olive oil, garlic, thyme, ground pepper.
10. Put the cabbage, beans and bell peppers on portioned plates or a common dish, mix lightly and pour over the dressing.
11. When serving, lay ham, egg halves and greens on top of vegetables.

To complement the taste and color palette of the dish, you can add slices of tomatoes to the plate. Bon appetit!

We offer a recipe for salad "Malachite bracelet" with kiwi; it is as "green" as "Emerald".

Text: Anna Gostrenko

5 5.00 / 7 votes

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Emerald salad is an excellent choice for a festive table. The salad looks very impressive, easy to prepare and very tasty.

Emerald salad can be prepared from a variety of ingredients. The main thing in this salad is decoration. For this, green vegetables and fruits are used: cucumbers, kiwi or grapes. They are not only decoration, but also refresh the taste of the salad.

Emerald salad is formed in the form of a slide and decorated with thinly sliced ​​cucumber strips in the form of a rose. Sliced ​​kiwi circles or a scattering of green grapes look beautiful on a salad. Using these products, you can create many beautiful and interesting compositions. Give free rein to your imagination, create and enjoy the process.

You can expand the color scheme of your design with bright-colored products: red, yellow or green bell peppers, radishes, tomatoes, olives or black olives.

There are many recipes for emerald salad with meat, chicken, fish, mushrooms, seafood, eggs, cheese and other ingredients. The presence of such ingredients in the salad makes this dish nutritious and high in calories.

The preparation of this salad does not require much time, high expenses, any special components and complex culinary skills. The choice is yours: just find your option, enjoy the taste and harmony of color.

How to cook emerald salad - 15 varieties

Kiwi slices are the highlight of this salad. Juicy, tender, sweet and sour exotic fruit gives the usual chicken salad a special, refined taste. Bright appearance and delicate fruity aroma will impress any guest.

Ingredients:

• chicken meat - 250 g
• eggs - 4 pcs.
• green onions - 1 bunch
• cheese - 150 g
• kiwi - 3 pcs.
• tomatoes - 3 pcs.
• mayonnaise
• pepper
• salt.

Cooking:

1. Boil meat and eggs. Cool down.
2. Chicken meat, tomatoes and kiwi cut into cubes.
3. Grate eggs and cheese.
4. Finely chop the green onion.
5. Lay in layers: meat, green onions, cheese, tomatoes, onions, eggs.
6. Smear each layer with a mesh of mayonnaise.

The salad not only looks beautiful on the festive table, it is also very tasty. The products that make up the salad make it hearty, nutritious and give it a fresh and unique taste.

Ingredients:

• ham - 200 g
• eggs - 3 pcs.
• fresh champignons - 200 g
• cucumbers - 2 pcs.
• hard cheese - 100 g
• onion - 1 pc.
• butter
• mayonnaise
• sour cream
• pepper
• salt.

Cooking:

1. Cut mushrooms into slices. Onions - half rings.
2. Fry the onion in butter until golden brown. Add mushrooms, salt and also bring to a golden color and cool.
3. Boil eggs, cool and cut into cubes.
4. Grate the cheese. Cut the ham into cubes.
5. Put the ham, mushrooms with onions, eggs and cheese in a bowl.
6. Make the sauce: mix equal amounts of sour cream and mayonnaise.
7. Pour over the salad and mix. Add salt and pepper to taste.
8. Put in a beautiful salad bowl and shape into a slide. Cut the cucumbers into thin rings and decorate the salad.

Onions in a salad can be replaced with garlic only in smaller quantities. Instead of ham, you can use boiled sausage.

Delicate sweet-sour kiwi, fragrant apple and boiled chicken fillet - the perfect combination. The salad is hearty but not heavy. An excellent choice for a festive feast.

Ingredients:

• chicken meat - 400 g
• eggs - 2 pcs.
• green apple - 1 pc.
• kiwi - 2 pcs.
• carrots - 2 pcs.
• mayonnaise
• pepper
• salt.

Cooking:

1. Boil the meat in salted water, cool and cut into cubes.
2. Kiwi and apple also cut into cubes.
3. Grate cheese, carrots, whites and yolks.
4. Spread the salad in layers: chicken meat, kiwi, proteins, carrots, apple, yolks.
5. Coat the layers with a mesh of mayonnaise.
6. Decorate the salad with kiwi slices.

If you replace the boiled chicken breasts with a smoked chicken leg, then the salad will be more spicy.

A simple and tasty salad will appeal to lovers of simple options. Decoration of grapes and greens looks very impressive and original.

Ingredients:

• chicken fillet - 500 g
• hard cheese - 150 g
• eggs - 2 pcs.
• curry seasoning
• grape
• mayonnaise
• almond
• lettuce
• greenery
• vegetable oil
• lettuce leaves.

Cooking:

1. Cut the fillet into large pieces, sprinkle with curry seasoning and leave to marinate.
2. Boil eggs and cool.
3. Grate cheese and eggs. Chop nuts.
4. Put the fillet pieces in a hot pan with vegetable oil and fry until golden brown. Cool and finely chop.
5. Lay in layers: lettuce, meat, mayonnaise, nuts, cheese, egg, mayonnaise. Repeat layer one more time.
6. Decorate with halves of grapes and herbs.

Salad decorated with kiwi emeralds invariably attracts the attention of all guests. Believe me, a delicious, light salad with a lot of healthy ingredients will not go uneaten.

Ingredients:

• eggs - 4 pcs.
• kiwi - 3 pcs.
• hard cheese - 250 g
• carrots - 1 pc.
• walnuts
• garlic
• mayonnaise.

Cooking:

1. Boil eggs and carrots, cool, grate. Cheese also grate. Put in a bowl and mix all the ingredients with mayonnaise.
2. Steam the raisins and chill. Chop nuts and garlic.
3. Add to bowl and stir. Add salt, spices, pepper or more garlic to your taste.
4. Put on a beautiful plate, grease with mayonnaise and sprinkle with nuts.
5. Decorate the salad with kiwi slices.

The salad will be even tastier, spicier and spicier if boiled carrots are replaced with Korean ones. Garlic is not required in this option.

Vitamins are so lacking in winter, and this salad is a real gift. Once you try it, you will fall in love with this easy and healthy vegetarian salad.

Ingredients:

• broccoli - 300 g
• Adyghe cheese - 200 g
• cucumbers - 300 g
• sour cream - 200 ml
• butter
• dill
• turmeric
• black pepper
• asafoetida
• salt.

Cooking:

1. Adyghe cheese cut into pieces.
2. Melt butter in a frying pan, add Adyghe cheese, turmeric and fry.
3. Boil broccoli for 7 minutes. Cool and cut into pieces.
4. Cucumbers cut into cubes. Chop the dill.
5. Place all ingredients in a bowl, add salt and asafoetida. Fill with sour cream.

Be careful with a very specific condiment - asafoetida. The taste and smell of this seasoning is softened when mixed with turmeric. Asafoetida does not combine with garlic and onions, but replaces them and gives the dish a noble taste.

A dish from Uzbek cuisine is offered by Khakim Ganiev. The salad has a rich and very unusual taste. Ideal with fish and meat.

Ingredients:

• green apple - 100 g
• cucumber - 500 g
• green bell pepper - 100 g
• lemon - 1 pc.
• chives - 100 g
• dill
• basil
• granular mustard - 1 tsp. l.
• sugar
• garlic - 1 clove
• olive oil - 50 ml.

Cooking:

1. Cut cucumbers and apples into strips. Bulgarian pepper and chives - onion - thin rings.
2. Mix everything in a bowl.
3. Prepare the sauce: mix chopped garlic and dill,
4. basil, lemon juice, mustard, salt, sugar, black pepper and olive oil. Grind in a blender until smooth.
5. Dress salad with dressing. Decorate with cucumbers.

Do you love tasty and healthy food? Then this salad recipe will interest you. You will definitely add it to your cookbook.

Ingredients:

• White cabbage
• kiwi - 2 pcs.
• fresh cucumber - 2 pcs.
• green onions - 1 bunch
• olive oil
• pepper
• salt.

Cooking:

1. Chop cabbage, salt and mash a little.
2. Kiwi cut into small cubes.
3. Cucumber cut into 4 parts and cut into triangles.
4. Chop the green onion.
5. Mix all the ingredients, add salt, pepper, pour olive oil.

The salad will turn out even tastier if you replace the white cabbage with Beijing cabbage. It is better not to cut it, but to tear it with your hands.

In winter, you really want a light, vitamin and at that time nutritious salad. This salad is just what you need.

Ingredients:

• chicken breast - 1 pc.
• kiwi - 3 pcs.
• white cabbage - 100 g
• olive oil - 2 tbsp. l.
• fresh melissa
• balsamic vinegar - 2 tsp
• ground black pepper.

Cooking:

1. Boil the chicken breast in salted water, cool and disassemble into fibers.
2. Kiwi cut into cubes.
3. Finely chop the cabbage, salt and mash with your hands.
4. Prepare dressing: grind lemon balm, add olive oil, vinegar, salt and pepper.
5. Pour over the salad and mix.

The salad will turn out even tastier if you replace white cabbage with arugula or iceberg lettuce.

Light, inexpensive and refreshing salad is suitable for everyday menu and will not go unnoticed on the festive table.

Ingredients:

• boiled sausage - 200 g
• onion - 2 pcs.
• tomatoes - 2 pcs.
• eggs - 2 pcs.
• kiwi - 2 pcs.
• mayonnaise
• pepper
• salt.

Cooking:

1. Cut the sausage into cubes. Chop the onion.
2. Grate the cheese. Cut the tomatoes into pieces.
3. Boil eggs, cool and grate.
4. Kiwi cut into pieces.
5. Spread in layers: sausage, onion, mayonnaise, cheese, tomatoes, onion, mayonnaise, eggs, mayonnaise, kiwi.

Salad emerald - ruby

A beautiful salad on the table pleases the eye and warms the soul with colorful colors. And with such ingredients, it simply cannot be tasteless. Try this salad and it will become your favorite dish.

Ingredients:

• turkey meat - 400 g
• champignons - 300 g
• smoked cheese - 200 g
• tomatoes - 2 pcs.
• fresh cucumber - 1 pc.
• mayonnaise
• sour cream
• walnuts
• dill
• ground black pepper
• salt.

Cooking:

1. Boil the meat with salt, cool and cut into pieces.
2. Mushrooms cut into strips and fry with onions. Cool down.
3. Cut tomatoes and cucumbers into cubes.
4. Grate smoked cheese.
5. Chop nuts and dill.
6. Spread in layers: part of the meat, mushrooms with onions, tomato, smoked cheese, cucumbers, meat.
7. Lubricate all layers with a sauce of a mixture of sour cream and mayonnaise.
8. Decorate with nuts, dill and cucumbers.

Feel free to use spices when preparing a salad. Add instead of regular black pepper - a mixture of peppers. Or sauté mushrooms with turmeric. This will spice up your salad.

Spicy and tasty salad will appeal to lovers of spicy food.

Ingredients:

• chicken fillet - 200 g
• kiwi -2 pcs.
• Korean carrot - 100 g
• apples - 4 pcs.
• eggs - 4 pcs.
• hard cheese - 150 g
• mayonnaise
• pepper
• salt.

Cooking:

1. Boil the meat, cool and cut into pieces.
2. Boil eggs and cool.
3. Grate cheese, apples, whites and yolks.
4. Kiwi cut into half rings.
5. Spread in layers: chicken, kiwi, protein, mayonnaise, apples, cheese, Korean carrots, mayonnaise, yolk.
6. Let the salad stand for two hours and serve.
7. Decorate kiwi.

In most recipes, grape salad is not a dessert, but an appetizer. That is, the ingredients often come across other vegetables, fruits and berries - less often (except for apples, pineapples, pomegranates). It is especially harmoniously combined with chicken, boiled, fried, smoked, and with cheese, soft like brynza or feta, melted, semi-hard of different varieties. The popular Tiffany salad just includes these products.

The five most commonly used ingredients in grape salad recipes are:

Grape selection

Needless to say, for a salad it is better to choose raisins - seedless grapes. But if the berries are large, they can be cut in half, and the bones removed. This is easy to do, because usually there are few grapes in the recipe. Otherwise, select fleshy, sweet varieties of white, pink, black. The common Isabella is definitely not suitable. Just like any other wine variety. And canteens, like these: Ladyfingers, Kodryanka, Rosinka, Tason, Victoria, Arcadia - very much so. The shape of the berries, round, oblong, can be selected according to the appearance of the salad.

When choosing grapes, you can also pay attention to the thickness and rigidity of the skin - in some cases, it can negatively affect the overall taste of the dish and its texture.

As mentioned above, you can select products to your taste, make new recipes or take already proven ones. There are classic salads, the composition of which is harmonious and optimal.

Five of the fastest grape salad recipes:

Here are a few examples (grapes are included in everything).

1. Fried chicken, boiled eggs, cheese, walnuts, mayonnaise.
2. Boiled breasts, eggs, peanuts, cheese, apples.
3. Smoked chicken, cheese, eggs, potatoes, mayonnaise.
4. Canned beans, Chinese cabbage, onion, cheese.
5. Crackers, tomatoes, onions, cucumbers, garlic, jalapenos, vinegar, olive oil, mint.
6. Spinach, oranges, lettuce, almonds, green onions, honey, vegetable oil, lemon juice.

You can fill grape salad with any salad dressing, mayonnaise, yogurt, a mixture of oil and lemon juice, balsamic vinegar, sour cream.

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• Curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

Grind the chicken breast with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped toasted walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon appetit!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we lubricate it with mayonnaise, halves of seedless grapes are tightly and beautifully laid on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch