Tomatoes under the snow recipe for a two-liter jar. Tomatoes in the snow: recipes with garlic, and also with horseradish and mustard for the winter

Today it is hardly possible to surprise experienced housewives with some unusual preparation of tomatoes.

With what only tomatoes are not preserved, and with sweet pepper, and with horseradish, and with basil, and even with honey. But the simplest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, delicious and original options for preserving tomatoes. Even young and inexperienced hostesses can pamper their loved ones with such a preparation, since few products are required, and jars with tomatoes do not need to be sterilized.

Tomatoes canned in this way are incredibly tasty, and moderately spicy. The taste of garlic and vinegar is almost not felt, and the brine has a very pleasant taste. Tomatoes, for this type of preparation, it is necessary to choose strong, medium-sized. It is allowed to make a harvest from tomatoes that are not quite ripe, brown or greenish (but not green!). Tomatoes will then turn out sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because the white flakes of garlic cover the bright red fruits like the first snowball.

Products:

• tomatoes;
• two tablespoons of garlic.

• water - one and a half liters;
• salt - a quarter cup;
• sugar - half a glass;
• two tablespoons of 9% vinegar (you can use two teaspoons of 79% vinegar essence).

Attention! Ingredients are for a 3 liter jar

We prepare as follows:

1. put tomatoes in a jar;
2. pour boiling water;
3. leave for twenty minutes;
4. prepare the marinade: add salt and sugar to hot water, boil for five minutes;
5. drain the water from the tomatoes;
6. put chopped garlic on top of the tomatoes and pour in the vinegar;
7. pour the prepared marinade;
8. roll up.

Recipe Features:

• if garlic is passed through a garlic press, the brine will become cloudy. It is best to chop the garlic cloves with a knife or grate on a coarse grater;
• the approximate consumption of garlic per liter jar is one dessert spoon, and for a three-liter jar - 1.5 - 2 tablespoons;
• the traditional recipe for tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add a currant leaf, greens or pepper.

Tomatoes under the snow with garlic for the winter: a recipe for a liter jar, without vinegar

If you have already tried tomatoes according to the traditional recipe, you can diversify the preparation somewhat by adding spices or herbs to your choice and taste. Tomatoes will be just as beautiful, but their taste will change. For flavor, you can add allspice, for the original taste of the workpiece, use basil in the recipe, for piquancy, add mustard or horseradish. And who does not like preservation with vinegar, you can replace it with citric acid. We offer you an excellent recipe for harvesting tomatoes under the snow for the winter in liter jars without vinegar - well, just yummy!

For five liter jars:

• medium-sized tomatoes - 4 kg;
• garlic - five tbsp. spoons;
• citric acid - five teaspoons;
• several sprigs of parsley;
• five umbrellas of dill;
• bay leaf five pieces.

• sugar - five tbsp. spoons;
• salt - three tbsp. spoons.

How to cook:

• put on the bottom of the jars: bay leaf, greens;
• place the tomatoes tightly on top of the seasonings;
• pour boiling water, leave for 15-20 minutes;
• drain and repeat the procedure again;
• put a spoonful of grated garlic on the tomatoes;
• prepare the marinade in the usual way (salt, sugar), let it boil for 5-7 minutes;
• pour and add a teaspoon of lemon;
• roll up.

Mustard tomatoes in the snow: recipe for 2 liter jars

For a two-liter jar of tomatoes, you need two tbsp. tablespoons minced garlic.

To prepare a marinade with a volume of one and a half liters, you need:

• half a glass of sugar;
• Art. a spoon with a slide of salt and the same amount of mustard powder;
• teaspoon of 70% vinegar essence.

Cooking mustard tomatoes in the snow for the winter according to a recipe for a 2 liter jar:

1. put the tomatoes in a jar;
2. pour hot water for 20 minutes;
3. drain and prepare the marinade: salt + sugar + mustard, boil for 7 minutes;
4. let the marinade cool slightly, and add vinegar essence;
5. pour tomatoes with brine and roll up with metal lids.

Attention! Boil the marinade over very low heat, as the mustard powder produces a very large foam.

Recipe for tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

• tomatoes - 3 kg;
• basil;
• allspice - 6 pcs.;
• garlic - two heads.

For filling:

• hot water - two to two and a half liters;
• salt - two tbsp. spoons;
• sugar - a little more than half a glass;
• vinegar 9% - a quarter cup.

Stages of preparation of harvesting tomatoes under the snow for the winter according to a recipe for 2 cans of 3 liters each:

1. put in each jar: pepper, a few sprigs of basil;
2. tomatoes and a spoonful of garlic gruel;
3. pour boiling water;
4. drain and prepare filling: salt + sugar;
5. let it boil for 3-6 minutes;
6. pour tomatoes, let stand for 5-7 minutes;
7. drain the marinade, put on fire and heat to 100 0 С;
8. cool slightly and add vinegar;
9. pour tomatoes, roll up.

A proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 jars with a volume of one liter, so it is most convenient to close tiny fruits.

Products:

• cherry tomatoes - 3 kg;
• garlic - 4 heads;
• allspice;
• Bay leaf.

For three liter jars of marinade you will need:

• apple cider vinegar 6% - a little more than half a glass;
• salt - two tbsp. spoons;
• sugar - four tbsp. spoons

The recipe is proven, so we cook cherry tomatoes in the snow with garlic in the following sequence:

1. fill the jars with spices, tomatoes and put a spoonful of chopped garlic on top;
2. once pour boiling water;
3. then, marinade;
4. roll up.

Advice! In addition to the listed spices, you can add parsley or dill to the tomatoes, and also put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes under the snow for the winter: a recipe for a 3 liter jar

So, for a three-liter glass container you need:

• tomatoes - how much will fit in a jar;
• half a sweet pepper;
• 2 pcs. cloves;
• 3-4 peas of allspice;
• 5-6 garlic cloves;

For a 3 liter jar of tomatoes under the snow for the winter, according to the recipe, one and a half liters of marinade is used. To prepare it, we take:

• a quarter cup of salt;
• half a glass of sugar;
• one st. a spoonful of vinegar essence 70%

Prepare in the following way:

1. put tomatoes and seasonings in a jar;
2. pour boiling water, soak for 20 minutes;
3. drain;
4. salt the water, sugar and add to the tomatoes;
5. pour vinegar into a jar;
6. roll up.

for lovers of spicy, add a few pieces of hot pepper to each jar;

Do not cut the garlic too finely, otherwise the brine may become cloudy.

"Sugar" tomatoes under the snow: a recipe for a liter jar

The difference of this preparation is that the tomatoes are rolled in their own juice and have an unusually tasty sweetish-sour taste. It is convenient to cook such “sugar” tomatoes under the snow according to a recipe for a liter jar:

• tomatoes;
• Art. a spoonful of sugar;
• teaspoon of salt.

Cooking process:

1. cut the fruit into four or six parts (depending on size);
2. mix salt and sugar in a bowl;
3. prepare the garlic - peel and finely chop;
4. mix with salt and sugar;
5. shift the tomato slices with the prepared mixture;
6. close.

On a note!

Use the fruits you need large and juicy, so that they give juice.

Be sure to sterilize jars with ready-made tomatoes, otherwise, there is a possibility that the tomatoes will “ferment” and explode.

If the snack is not prepared in large quantities, then the jars can be closed with a nylon lid, let them stand at room temperature for a day or two, and then store in the refrigerator.

Tomatoes in the snow: a recipe for 3 liters

What could be tastier with a baked potato or chicken than homemade spicy tomatoes with garlic? Such tomatoes can be served not only for dinner in the family circle, they can also be put on the festive table as a snack.

It is unlikely that you will preserve one container for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

• tomatoes - three kilograms;
• garlic - grate or grind in a meat grinder - 2 tablespoons with a slide;
• 70% vinegar essence - 2 dessert spoons;

To prepare three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. spoon;

How we cook:

1. We tightly pack the washed tomatoes in sterilized jars.
2. Fill with hot water.
3. Preparing the marinade:

add salt, granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

1. Drain the water from the jars and pour over the marinade.
2. Add to each jar of vinegar essence.
3. Roll up, turn over and let cool.

Advice!

Canned tomatoes should be stored in a cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the canning jar. Then the jars can be stored in the pantry or in the kitchen in the closet, without fear that they will explode;

Be sure to turn the jars rolled up with metal lids upside down, cover with a thick, warm blanket, and leave to cool completely. What is it for?

• firstly, the marinade will soak the tomatoes very well;
• secondly, if the lid is not closed properly, it will start to leak, so it will need to be replaced with another one;

To prepare spicy tomatoes with garlic, instead of vinegar, use 70% vinegar essence - for a three-liter jar - one dessert spoon, and for a liter - an incomplete teaspoon.

Special tomatoes in the snow, canned with garlic and horseradish

Not quite the usual recipe for tomatoes under the "snow" is diversified by homemade preparations. Spicy and fragrant preservation will delight lovers of spicy snacks. As snow in this recipe for canned tomatoes, a mixture of garlic and horseradish root, grated on a coarse grater, or chopped in a blender, is used.

Required products:

• medium sized tomatoes;
• leaves of horseradish, currant;
• a few peas of hot pepper;
• chopped horseradish root and garlic - Art. spoon with a slide;
• vinegar essence 70% - a teaspoon.

Next, cook as usual: spices at the bottom of the jar, then tomatoes, top with a mixture of garlic and horseradish. Pour hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Pour. Add essence. Roll up.

Attention! Products are designed for containers with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% essence, in the amount of one teaspoon, must be added to the tomatoes after they are already filled with marinade.

If all the jars are already rolled up, and the tomatoes and garlic remain, then prepare a quick tomato sauce, which can be served for dinner in the evening.

Spicy tomato-garlic sauce

Products, those that remained: tomatoes, garlic. What to do with them?

Make the perfect sauce! So, you need:

1. cut the tomatoes into pieces;
2. grind in a blender until smooth;
3. add the remaining garlic gruel;
4. salt to taste;
5. mix;
6. put into a clean glass container;
7. lower into the cellar, or other cool place;

You can take a sample in the evening.

remove the skin from the tomatoes, so the sauce will turn out more uniform!

if you like hot sauce, you can add a little black pepper;

pour one tablespoon of vegetable oil into a jar of sauce to prevent mold.

Basic conservation rules

In order for the workpiece not to explode and survive until winter, it is necessary to learn the important points of conservation.

1. Jars preparation:

• thoroughly wash glass containers and metal lids with baking soda;
• sterilize the jars (over steam, in the oven or in the microwave).

1. Preparing vegetables:

• choose strong, undamaged tomatoes, preferably medium in size;
• wash and lay out on a kitchen towel to dry;
• make several punctures with a match in the center of the fruit so that the skin of the tomatoes does not burst during the canning process.

1. Checking tightness:

• after rolling the lids, turn the jar upside down;
• if the brine leaks or air bubbles collect near the lid, roll the lid again with a seamer.

1. Cooldown:

• after seaming, turn the cans upside down;
• wrap with newspapers;
• cover from above with a large terry towel or an old wadded blanket and leave it like that for two or three days;
• move to a storage room.

Fantasize, experiment and surprise your family with incredibly tasty and original recipes for preparing tomatoes under the snow for the winter with garlic and various additives. Bon appetit!

In this article you will find everything about how to cook tomatoes under the snow - a simple step-by-step recipe with a photo and a full description!

An interesting name for harvesting for the winter is tomatoes under the snow. Not summery at all.

Why were they named like that?

And all because, chopped garlic, which is added to the brine, falls on the tomatoes in a jar as if they were covered with snow, they look very beautiful.

But the main thing is not the look, but the taste of this workpiece. It turns out moderately sweet and at the same time with a piquant spiciness. Just what you need for dinner in the cold February cold.

Tomatoes under the snow - a step by step recipe with a photo

Ingredients:

For 1 liter jar:

• Tomatoes - 600 gr;
• Chopped garlic - 1 tbsp. lodges;
• Vinegar - 1 tbsp. lodges;
• Water - 1 liter;
• Salt - 2 tbsp. lodges;
• Sugar - 1.5 tbsp. lies.

The indicated amount of marinade is enough to fill two liter jars of tomatoes.

Cooking:

• Tomatoes choose ripe, red or yellow, elastic, without external damage and black dots. Rinse well in clean water.

• Wash the jars in which the workpiece will be stored with laundry soap or soda. Sterilize over steam or in the oven, boil the metal lids for 5 minutes.
• Fold the tomatoes as tightly as possible in a glass jar and pour boiling water over them. Leave it like that for 20 minutes. Then drain the water.

• Pour 1 liter of water into a saucepan and add 2 tablespoons of salt and 1.5 tablespoons of sugar. Stir, bring to a boil.

• While the marinade is boiling, peel the garlic and rub it on a fine grater, put 1 tablespoon of chopped garlic in a jar, add 1 tablespoon of vinegar, pour boiling marinade.

• We roll up with metal lids, turn upside down. We wrap it in an old wadded blanket or any other warm thing, leave it like that until it cools completely.

When the workpiece has cooled down for the winter, we take it out to the cellar or basement.

It will be stored there for a long time. But if you do not have a special place for storage, do not worry, this type of preservation can be stored at room temperature.

How to cook tomatoes under the snow - video

As you can see, everything is very simple and affordable. And most importantly, delicious.

I also like this preparation because you don’t need to use any more spices other than garlic, it makes the process very easy, you don’t need to peel carrots, count peppercorns and run to the garden to pick dill.

Also a huge plus is that you can roll up without sterilization.

Use on health.

Bon appetit!!!

The names of the tomatoes were learned because of garlic, because, indeed, chopped garlic in jars is somewhat reminiscent of snow.

The marinade is balanced and spicy, I specially tasted it. Now we will open jars of tomatoes in winter and try, if you like it, next year we will do more.

We will be very grateful if in the comments, offer your favorite recipes for canned tomatoes for the winter. We will definitely try to cook.

Tomatoes under the snow with garlic for the winter. Recipe for a liter jar

On the pages of the blog, we have already shared our proven recipe over the years,. This year we decided to cook tomatoes according to different recipes.

• 1.7 kg. tomatoes (for 3 liter jars)
• 70 grams (2 heads, about 1 full teaspoon per 1 can)
• Vinegar 9% - 2 tbsp. spoons (in each jar)
• Jars and iron lids

As you can see, there are no spices, herbs, herbs in the recipe. Such a recipe. But if you wish, you can add everything to your taste and desire.

We did not change anything in the recipe, we made it according to the classic recipe.

What you need for brine:

• For 1 liter of water
• 1 st. a spoonful of salt
• 3 art. spoons of sugar

Our tomatoes are red, the variety of tomatoes is “cherry”, but you can take cream. Most importantly, take small tomatoes so that they fit in a liter jar.

Recipe for tomatoes under the snow, it is not necessary to cook in liter jars. Can be made in 1.5 liter or three liter.

The process of preparing pickled tomatoes for the winter

1. To prepare pickled tomatoes, we need: tomatoes, garlic, salt, sugar, vinegar and water.

2. Choose mature dense tomatoes, we have cherry tomatoes, you can take any.

3. In the place where the stem is attached, we pierce the tomato with a toothpick, this will prevent the tomatoes from cracking in boiling water. We had a very tight skin on the tomatoes, so some of the tomatoes burst.

4. Wash jars and lids. We sterilize on the stove, boil the lids or pour over with boiling water (for reliability, it is better to boil for 5 minutes).

Some housewives wash the jars in which they preserve vegetables with baking soda or mustard, I do not do this.

5. Pack the tomatoes tightly into jars. As I wrote above, for 3 liter cans we “left” 1.700 kg. tomatoes. Small tomatoes.

6. Bring ordinary water to a boil and pour the tomatoes to the very top. Cover with lids and leave for 15 minutes.

7. In the meantime, peel the garlic cloves and grate them. You can use a blender or a press, but it turns out more beautiful. Indeed, tomatoes are like under the snow. Alternatively, peeled garlic can be finely chopped.

But the highlight is to grate the garlic, that's the whole point, the snow itself. When you fill the jars with boiling brine, the garlic turns white and falls like flakes on the tomatoes.

Garlic take homemade, not store-bought, and even more so, not imported. We buy garlic because we don't grow it. But we try to take everything from friends who grow vegetables and fruits.

8. We also need to prepare a brine to pour tomatoes under the snow with garlic for the winter. Pour water into a saucepan.

We took 1.5 liters of water for 3 liter jars. We used almost all the brine, about 150 grams remained.

The proportions are as follows: for 1 liter of water, 1 tablespoon of salt, 3 tbsp. spoons of sugar. Therefore, calculate the proportions of salt, sugar and water.

Bring the brine to a boil and boil for 1-2 minutes to dissolve the salt and sugar. By the way, in no case do not use iodized salt for preservation.

9. After 15 minutes, drain the water that was in the jar. I pour it out, we won't need it anymore.

10. Add chopped garlic to each jar.

11. In a jar on top of the garlic, pour 2 tbsp. spoons of vinegar 9%. I never use vinegar essence or apple cider vinegar in tomatoes, so I can't tell you the proportions.

12. Now fill the jars of tomatoes with boiling brine to the very edge.

13. Top with a sterile lid and close with a seaming key.

Shake the jars a little to distribute the garlic.

14. Turn the jars of pickled tomatoes upside down and wrap them in a warm blanket, leave to cool completely.

15. After cooling, the jars are stored in a dark, dry, cool place. Can be stored in basement or closet. We store all conservation in the apartment.

Good luck preparing for the winter, bon appetit! Come visit us more often. On the blog pages, we share our proven recipes for winter preparations and delicious dishes.

The same recipe in video format.

Tomatoes under the snow with garlic video

Tomatoes in the snow is one of the most popular recipes for harvesting tomatoes for winter storage. Now in winter, you can find any fruit and vegetable, but they are expensive and may not contain all the vitamins. Therefore, many housewives make preparations for the winter in the summer. Even canned tomatoes retain a lot of vitamins and fiber.

Recipes for tomatoes in the snow for the winter are easy to prepare and do not take much time. The name states the snow that replaces the antiviral and antibacterial product garlic. In jars, it falls on tomatoes, resembling snowdrifts.

For cooking, it is necessary to prepare glass jars with a capacity of three liters, marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are of a small rounded shape, a cherry variety is also suitable.

For a 3 liter jar, the marinade is prepared as follows:

• put on fire 1.5 liters of water;
• after the water boils, you need to pour 100 g of sugar and stir a little;
• then salt is poured in about 35 g and the water is left to boil for another 4-6 minutes.

While preparing the water for the marinade, each tomato must be thoroughly washed. Clean vegetables fit tightly into the container. During laying, do not press hard on the tomatoes so that they do not crack. After the entire jar is filled, pour boiling water.

Snow, as mentioned above, is garlic. It can be chopped finely with a knife or grated. It all depends on the amount of snow you want. If you use a blender or garlic crusher for chopping, then pickled tomatoes begin to become cloudy.

During the cutting of garlic, the right time passes, so you can pour boiling water from the jar. Chopped garlic is distributed on top of the tomatoes under the snow for the winter and the contents are poured with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves twisting the jar with an iron lid as the last step. The container is placed on the surface with a lid down and covered with warm clothes until the contents cool.

Acetic free option

Vinegar recipes make canned tomatoes last longer. Vinegar prevents bacterial growth and extends shelf life. In addition, it gives sourness to tomatoes. But some people may not like this taste. And for people who have diseases of the digestive system, they simply cannot be eaten. Therefore, you can harvest without this ingredient.

How to cook tomatoes without adding vinegar? On a liter jar, you need to pick up small tomatoes, two large heads of garlic. Citric acid and dill sprigs will also come in handy.

The recipe for a tomato under the snow with citric acid retains the rich red color of the fruit for a long time, making their taste unusually tender. In addition, lemon acid does not act as strongly on the walls of the stomach as vinegar.

For the marinade, you will need to take 30 g of salt and 100 g of sugar. Marinate as follows:

• dill is placed at the bottom of a glass liter jar, you can put a leaf of lavrushka;
• followed by tomatoes;
• the contents are poured with boiling water for several minutes, then this water must be drained and new boiling water poured;
• water that has been refilled must be used for the marinade;
• it is poured into another container, put on fire and pour sugar and salt.

While the marinade is boiling on the stove, citric acid is poured into the tomatoes and chopped garlic is added. After that, the entire contents are poured with marinade. Snowball in the form of garlic begins to slowly settle on the tomatoes.

Salting vegetables ends with twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

Snow-covered tomatoes with garlic can also be made, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.

Composition with mustard

For the winter, tomatoes can be prepared using recipes that include mustard. For a two-liter jar, you need to chop about two small heads of garlic.

Marinade for canning tomatoes under the snow is prepared with the addition of 200 g of sugar, 5 ml of vinegar, and 30 g of salt and mustard powder are also added.

Preservation involves putting clean vegetables tightly in a 2 liter glass container and pouring hot water for about 17 minutes. After that, the water is poured into another container, salt with sugar and mustard are added. Put the contents on a slow fire and boil for 6-7 minutes. As soon as the marinade has cooled down a bit, table vinegar is added.

Tomatoes with garlic are poured with the resulting brine, the jar is screwed with an iron lid, turned over and wrapped in heat.

We continue to preserve vegetables for the winter. Today we will consider our favorite tomatoes with garlic and close them deliciously in jars. The recipes are simple and easy to prepare.

The coloring of the fruits of tomatoes is beautiful and bright. In prepared jars, the fruits look like "paradise apples", as they were once called in the old days.

Excellent taste qualities have made this vegetable the most beloved among the population. You can buy tomato fruits in a store or at your summer cottage. Garlic is always available.

Tomatoes in the snow for the winter

Find out a delicious recipe with lots of garlic that will pleasantly surprise you.

Ingredients:

• Tomatoes
• Garlic
• Water - 2 liters
• Coarse salt - 2 tbsp. spoons
• Acetic essence 70% - 1.5 tbsp. spoons

Cooking:

1. First, we pierce the fruits with a toothpick in the place of the stalk. This is done so that the skin does not burst when in contact with boiling water.

2. Grind the peeled garlic cloves with a blender.

3. Chopped garlic in a cup in large quantities.

4. Beautiful fruits of tomatoes are tightly packed in sterile jars. We put the jars on a towel and pour boiling water to the very top. We cover the jars with sterile lids. Let's stand like this for 15 minutes.

5. Cut the remaining tomatoes into halves and put them in 1 liter sterile jars. When cut, they will fit into the jar more.

6. Also pour boiling water, close the lids and leave for 15 minutes.

7. After 15 minutes, drain the water from 3 liter jars into a saucepan. We got 2 liters of drained water. We put the pot on the fire.

8. Add to the water in the pan: 150 g of sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. Mix it all well and wait until it boils.

9. In the meantime, add chopped garlic to the tomatoes (in volume - if desired). Put chopped garlic in an amount of 1.5-2.0 tbsp. spoons.

10. Pour the jars containing the tomatoes with garlic with boiling brine. Close the lids immediately.

11. With 1 liter jars in which chopped tomatoes are, we do the same procedure.

12. Then, with sharp movements, shake the cans upside down and vice versa.

13. And here they are tomatoes "in the snow" for the winter. Nice to eat!

Recipe for spicy tomatoes with garlic, horseradish, pepper

Anyone who is interested in original tomato blanks for the winter will undoubtedly be curious about this recipe.

Cooking:

1. Prepare fruits of medium ripeness (dense) and place in clean jars.

2. Take other already overripe fruits and remember them well in the pan. Put the pot of tomatoes on the fire and bring to a boil.

3. When they become completely soft, wipe them through a rare sieve. You will get pureed juice. Put in juice puree (per 2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar and bring everything to a boil.

4. Put in boiling juice: 1/4 of a glass of finely chopped garlic, 1/4 of finely chopped horseradish, 250 g of sweet pepper, passed through a meat grinder.

5. Pour the stacked tomatoes in jars with this boiling mass. Then put to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.

The recipe has good reviews from my friends.

Spicy tomatoes with garlic in tomato juice

In tomato juice, you can also make a preparation for the winter similar to the previous recipe.

Cooking:

1. Take 2 liters of tomato juice and bring to a boil.

2. Then add 2 tbsp. spoons of salt, 4 tbsp. tablespoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced.

3. Put the prepared mass on fire and boil for 2 minutes.

4. Pour the stacked tomatoes in jars with the boiling mixture. Put the jars to sterilize: 1 liter for 15 minutes, and 3 liter for 30 minutes.

It turned out very tasty tomatoes for the winter with a spicy taste.

Video on how to cook tomatoes with garlic "snowball"

Tomatoes are sweet with garlic flavor.

Another such recipe is called as tomatoes "under the snow." Where the role of "snow" is performed by garlic.

Tomatoes for the winter with the taste of fresh tomatoes

When you open the jar in winter, the tomato slices will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.

Required:

• Peeled tomatoes - 1 liter
• Garlic - 3 cloves
• Salt - 1 teaspoon without a slide

Cooking:

1. Cut the fruits of tomatoes into 4 parts, cut out the stalk, remove the skin. The peel is removed easily, because the fruits are soft. If your fruits are hard, then you need to dip them in boiling water for a moment and then remove the skin.

2. Place the prepared pieces of tomatoes in a saucepan and put on fire. Add salt, stir and bring to a boil.

3. Put the peeled garlic cloves in a ladle and lower them for a little (2 seconds) into boiling tomatoes.

4. Then we quickly take them out of the pan and lower them into a sterilized jar.

5. And then we begin to fill our boiling tomatoes with the help of a ladle to the very top of the jar. That's all, tomatoes with garlic in a jar.

6. Close the jar with a lid, you're done.

7. In this way, you can prepare a lot of cans. In winter, open a jar, take out pieces of tomatoes, add onions, herbs, vegetable oil and the summer salad is ready.

Tomatoes with cinnamon in jars - lick your fingers

In this recipe, vinegar is poured into the marinade, and you can add it and then directly into the jar when it is already filled with boiling brine. Tomatoes with garlic and cinnamon are very tasty.

Required:

• Water - 1.5 liters
• Tomatoes
• Sugar - 200 g
• Salt - 1 tbsp. spoon
• Cinnamon - on the tip of a knife
• Garlic - 6 cloves
• Vinegar 9% - 2 tbsp. spoons
• Cloves - 2 buds
• Greens, bay leaf - to taste

Cooking:

1. Sterilize jars and lids in advance in the oven or over steam.
2. Wash tomatoes and herbs and pat dry with paper towels.
3. Peel the garlic and chop finely.
4. Put in jars: greens, bay leaf, garlic, peppercorns. Then tightly lay the fruits of tomatoes and fill the jar with boiling water.
5. After 20 minutes, pour the water from the cans into the pan. Add salt and sugar to the water and bring it to a boil. Boil like this for 5-7 minutes.
6. Remove the marinade from the stove and pour vinegar into it. Pour jars of tomatoes with prepared marinade.
7. Roll up the jars with sterilized lids, turn over, wrap and leave it to cool completely.

Nice to eat!

Video on how to make a preparation of tomatoes with garlic inside the fruit

See how easy it is to make a cut at the stalk for a garlic clove.

You looked at the tomato preparation, which has been popular for a long time, just not everyone knows about it.