Potato casserole with chicken fillet. Chicken fillet casserole
Casserole with chicken and potatoes
5 (100%) 1 voteCasseroles are considered to be dietary, light food. But not in this case: potato casserole with chicken is a very satisfying, solid dish and nothing to do with it. diet food does not have. Chicken meat and potatoes are laid out in layers, cheese with mayonnaise on top - what a diet, what are you talking about! It turns out so delicious! I will show in detail how to prepare a casserole with chicken and potatoes in the oven, a recipe with a photo will help you cook the same, and even better. Everything will be ready in less than an hour. TO festive table or for every day - a recipe for potato casserole with chicken in the oven will come in handy at any time.
For chicken and potato casserole, nothing needs to be boiled or fried. All products are laid out in layers, covered with a “cap” of cheese and mayonnaise and sent to the oven.
Ingredients
To make chicken and potato casserole you will need:
- chicken fillet - 300 g;
- potatoes (raw) - 6-7 pcs;
- onion - 1 head (optional);
- ground red paprika (not spicy) - 1 tsp;
- freshly ground black pepper - to taste;
- Provencal herbs- 3 pinches;
- salt - to taste;
- mayonnaise - 4-5 tbsp. l;
- hard cheese - 100 g.
How to cook potato casserole with chicken. Recipe
I cut the chicken fillet into thin strips. If you are not limited in time, then you can make the cuts larger, with plates, approximately like chops. Cut the breast in half lengthwise and divide each piece into two parts. With this cut, you get a French-style potato casserole.
He flavored the meat with spices, took those that fit chicken and potatoes. I added salt and mixed everything.
I took potato tubers not very large, oval flattened. I cut it into slices about 1 cm thick. I don’t advise you to make it thicker, the casserole with potatoes and chicken fillet cooks relatively quickly, and it may turn out that the meat is ready, but the potatoes are still hard. I chop the onion in half rings, not very thinly.
I turn on the oven after everything is cut. Temperature 180 degrees. I take a high form, grease the bottom and walls with oil. I spread a layer of potatoes, distributing the slices evenly, overlapping. I sprinkle with salt and a pinch of pepper.
I spread the onion, about a third of the chopped. This ingredient is optional, but with onions, potato casserole will turn out juicier and tastier.
I lay out the chicken pieces one close to the other, close the previous layers. Lubricate with a couple of tablespoons of mayonnaise.
Throw in the rest of the onions. A harsh onion comes across, it needs to be slightly salted and mashed with your hands. If it is very sharp, burning, then pour over with water - bitter juice will go away with it.
I spread the remaining potato slices in one or two layers so as to cover the onion. A touch of salt and pepper for taste.
Grate cheese on coarse grater I mix with mayonnaise. You can not mix, but when you mix it, it is more convenient to lubricate, nothing sticks to the spoon.
Spread the mixture over potato wedges. I cover with foil. Without it, the crust will turn out to be hard, dense, the casserole can dry out.
I place the form on middle tier oven, temperature 180 degrees. After 30 minutes, I remove the foil, rearrange it to the upper level for another 15 minutes.
The finished casserole needs to stand for about ten minutes so that the layers “grab” and do not crumble when cut. And you can cut it as you like - segments or portioned pieces.
Look how rosy and appetizing the chicken and potato casserole turned out in the oven! Juicy, with a "cap" of baked cheese - very tasty. One serving is enough for a hearty snack or a hearty dinner. Cook with pleasure! Your Plushkin.
Potato casserole with chicken needs no introduction. Those who have tried it at least once know how delicious it is. Questions arise when you decide to cook such a casserole yourself. How to achieve special juiciness of the dish? Do potatoes need to be boiled beforehand? How to make a casserole not only tasty, but also aesthetic? You will find answers to all these questions by looking at our recipe with a photo. Casserole with chicken and potatoes in the oven, you get just overeating. It is prepared quickly, but it turns out light and quite satisfying. Having prepared such a casserole, you can extra hassle serve a delicious meal for the whole family.
For six servings you will need:
- 450 g chicken fillet;
- 650-700 g potatoes;
- 2-3 tomatoes;
- a clove of garlic;
- red bell pepper;
- 150 g of mayonnaise;
- 100 g of cheese.
How to cook delicious potato casserole with chicken
1. Boil the chicken fillet in a small saucepan. Cook it until fully prepared and make sure to add water. Let cool, and then grind, sorting the meat with your hands along the fibers.
2. Remove the peel from the potato and boil it in the already peeled form until the first signs of readiness. Water, as when cooking chicken fillet, be sure to add salt. Let the potatoes cool completely and rub on a coarse grater.
3. Wash tomatoes and red peppers, remove seeds and white veins from peppers, with which the seed box is attached to the inner walls of the pepper, cut into not too large cubes.
4. Grease a heat-resistant form so that the potato casserole does not burn refined oil. The first layer is laid chicken fillet chopped into fibers.
5. In mayonnaise, add a clove of garlic passed through a press or grated on a grater (you don’t need much, even in a small amount garlic will give a noticeable aroma), mix well and grease the layer chicken meat. We use about half of the mayonnaise.
6. Cover with a layer grated potatoes. To make the casserole tender and airy, do not press the potatoes with your hands.
7. Lubricate with the remaining mayonnaise and lay out the cubes of tomatoes and peppers.
8. Finishing touch- layer grated cheese.
9. We bring the potato casserole to readiness in the oven at 180 degrees. Bake for about 25-35 minutes until the cheese layer is golden brown.
10. The casserole with potatoes and chicken fillet is very tender, so let it rest for 10 minutes before slicing. During this time, it will fix its layers and will not fall apart when cut. Serve the casserole with light vegetable lettuce.
What to cook for dinner? On this topic, I already wrote an article where I suggested for the whole family. This time I decided to write a recipe for this a simple dish, but at the same time very popular and satisfying, like a potato casserole. Such a dinner (or lunch) will appeal to everyone, especially since there are many options for cooking casseroles. I wrote 7 recipes for potato casserole, but you can add new ingredients to each of them to your liking.
Mashed potato casserole with minced meat and mushrooms
The casserole according to this recipe is very tender, it just melts in your mouth. It is prepared from mashed potatoes and minced meat. Mushrooms are also added to minced meat, but you can do it without them, it will also be very tasty. If you have leftover mashed potatoes from yesterday's dinner, make a casserole - you will get a new dish that will delight the whole family.
Ingredients:
- potatoes - 800-900 gr.
- minced meat (any) - 500-600 gr. You can take chicken.
- onion - 2 pcs. medium or 1 pc. large
- fresh mushrooms - 125 gr. (champignons, oyster mushrooms or others)
- eggs - 2 pcs.
- milk or cream - 50 ml
- butter - 25 gr.
- Parmesan cheese (or other) - 40 gr.
- sour cream - 80 gr.
- spices, salt to taste (you can take dried garlic, oregano, coriander, nutmeg, pepper)
- vegetable oil for frying
Recipe for potato casserole with minced meat, mushrooms and cheese.
1. Peel the onion, mushrooms too, if necessary. Pour a little vegetable oil into the pan, heat it well. Meanwhile, finely chop the onion and mushrooms. First put the onion to fry. Cook over high heat, stirring, until the onion is translucent. Add mushrooms to it and continue to fry (also without a lid with high heat).
2. When the onions and mushrooms are a little fried, add minced meat to them, mix and fry. Add salt, chili pepper, dried garlic, coriander, oregano or spices to taste to the minced meat. Mix and try. Minced meat should be balanced in taste. Do not overcook the minced meat, it will still come in the oven.
3. Peel the potatoes and cook until tender in salted water. To make it cook faster, cut it into pieces.
4. When the potatoes are cooked, drain the water and mash with a potato masher. Put a piece of butter in the puree, mix. Also put warm cream or milk. It is necessary to heat them so that the potatoes do not acquire a bluish tint. Taste the puree, salt if necessary, add spices to taste (dried garlic, white pepper, nutmeg).
5. Crack one egg into the potatoes and mix immediately so that it does not curdle. Then beat in the second egg and mix thoroughly.
6. The casserole can be made on a regular baking sheet, you can take a detachable baking dish. If your form does not have a non-stick coating, line it with parchment or grease with vegetable oil.
7. Put half of the mashed potatoes into the mold, level with a spoon. Spread the minced meat with mushrooms evenly on top.
8. Sprinkle minced meat with a little grated Parmesan, put the remaining puree on top. Brush the casserole with sour cream in an even layer, sprinkle the top with the remaining cheese (just a little) and oregano.
9. In an oven preheated to 180 degrees, bake the potato casserole for 30 minutes, until golden brown. IN different ovens cooking time may vary.
10. Remove the finished casserole, let it cool slightly. Remove the sides of the mold (if you made it in a detachable one), remove the parchment and serve with sour cream and herbs. The smell of this dish is just amazing!
Casserole with raw potatoes and minced meat - simple and tasty
IN previous recipe the casserole was prepared from mashed potatoes, all products were previously brought to readiness. In the same recipe, potatoes and minced meat are not processed in advance, but laid out raw on a baking sheet. Because of this, the baking time increases, but there is no need to waste time on frying and mashing. As a result, there is more time for other things.
Ingredients:
- potatoes - 600 gr.
- chopped meat- 400 gr.
- egg - 1 pc.
- hard cheese - 100 gr.
- onion - 1 pc.
- sour cream - 5 tablespoons
- garlic - 2 cloves
- salt, pepper - to taste
Potato casserole with minced meat - a cooking method.
1. Squeeze the garlic into the minced meat, salt and pepper. You can add spices to the meat if you like. Mix the mince well.
2. Grate the cheese fine grater. Cut the onion into thin half rings. Peel potatoes and cut into thin slices.
3. Prepare the filling for the casserole. Beat the egg into the bowl, add half the grated cheese, sour cream, salt and black pepper to it. Mix until smooth.
4. Grease a baking sheet with vegetable oil. The bottom layer is half a potato. Arrange the thinly sliced potatoes in two layers (or whatever you like, depending on the size of the dish). Pour half the filling over the potatoes, evenly spread the sauce over the entire surface of the potatoes with a spoon.
5. The second layer is all minced meat. Spread it evenly over the potatoes. On top of minced meat - a layer of onions. Spread the rest of the potatoes over the onions. Pour the filling over the potatoes, spreading with a spoon.
6. Cover the baking sheet with foil and bake in a preheated oven to 200 degrees for 30 minutes.
6. After half an hour, remove the casserole from the oven, remove the foil. Sprinkle the dish with the remaining cheese. Reduce the heat to 180 degrees and cook the casserole for another 15 minutes until golden brown.
7. Serve with fresh vegetables, herbs, sour cream. hearty and delicious dinner ready.
Grated potato casserole (toppings optional)
This recipe differs from the previous ones in the way potatoes are processed. If in the first recipe the casserole was made from mashed potatoes, in the second - from sliced \u200b\u200bpotatoes, then this option suggests grating the potatoes. At the same time, such a casserole can be prepared without any filling, only potatoes with cheese filling. It will turn out very hearty side dish or a main course for those who don't eat meat.
If you wish, you can put any filling in this casserole: minced meat, canned fish, mushrooms, sautéed vegetables.
Ingredients:
- potatoes - 600 gr.
- eggs - 2 pcs.
- garlic - 2 cloves
- onion - 1 pc.
- hard cheese - 100 gr.
- mayonnaise - 4 tbsp. (can be replaced with sour cream with mustard)
- turmeric, ginger - 1 tsp each
- dill, salt, pepper - to taste
Step by step cooking potato casserole.
1. Cut the onion into cubes and fry in vegetable oil until golden brown.
2. Grate cheese on a coarse grater. half grated cheese transfer to a bowl, beat in an egg and add finely chopped dill. Mix cheese with herbs and egg until smooth. This will be the top of the casserole, which will turn into a delicious crust.
3. Put the other half of the cheese in another bowl. Add to it an egg, mayonnaise (or sour cream with mustard), fried onions, salt, turmeric, pepper and ginger. Mix thoroughly, this will be the filling for the potatoes.
4. Peel and grate the potatoes on a coarse grater. Immediately add the potatoes to the filling before it darkens. Mix the whole mass until smooth.
5. Grease a baking sheet with vegetable oil. Lay out the potatoes, level with a spoon. Put a mixture of cheese with herbs and an egg on top.
6. Bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown. Serve hot with sour cream.
Potato casserole with chicken and cheese
This casserole can be supplemented various vegetables to your taste. You can add zucchini, eggplant, bell peppers, onions, tomatoes, and mushrooms to it. With various vegetable filling, it will be even juicier.
Experiment and you will get something new every time tasty dish for the whole family.
Ingredients:
- chicken fillet - 400 gr.
- potatoes - 500 gr.
- carrots - 1-2 pcs.
- eggs - 3 pcs.
- cream (sour cream or milk) - 3 tbsp.
- hard cheese - 30 gr.
- garlic - 5 cloves
- salt, pepper, herbs - to taste
- mayonnaise or sour cream for greasing the top
Cooking potato casserole with chicken.
1. Wash the chicken and cut into cubes. Peel carrots and potatoes and cut into cubes. Just don't make the vegetables too thick or they will take a long time to bake. The cooking time for the casserole will depend on the type of potato. Take better quickly boiled. You can also take other vegetables or mushrooms if you wish.
2. Put chicken and vegetables in a bowl, beat eggs into them. Salt, pepper, add Provence herbs or spices to taste. Squeeze the garlic through a press, pour in the cream and mix.
3. Grease a baking sheet with vegetable oil. Pour the resulting mixture into it. Grease the top with sour cream or mayonnaise (preferably homemade). Grate the cheese and sprinkle evenly over the casserole.
4. In a preheated oven to 200 degrees, bake the casserole for 45-50 minutes until the potatoes are ready (check with a knife for softness). If the potatoes are firm and the top is already browning, cover the baking sheet with foil and reduce the heat.
5. It turns out very ruddy, appetizing crust. The dish itself is hearty, tasty and easy to prepare.
Potato casserole with minced chicken and vegetables
For the casserole to be healthy, you need to add lean meat and vegetables to it. This is exactly the option - chicken white meat combined with green beans and potatoes will give a wonderful taste and benefit.
Ingredients:
- chicken breast fillet - 1 kg
- potatoes - 1 kg
- green beans (can be frozen) - 300 gr.
- flour - 2 tbsp.
- butter - 50 gr. in sauce + 20 gr. in puree
- sunflower oil- 50 ml. in sauce + for frying vegetables
- hard cheese - 100 gr.
- milk - 250 ml
- onion - 3 pcs.
- garlic - 3 cloves
- salt, pepper - to taste
Cooking:
1. This casserole will be made with mashed potatoes. If you have yesterday's puree left, then you can use it and give it a second life. To prepare the puree, peel the potatoes and put them to boil in salted water until soft. Cooking time will depend on the size of the tubers and variety (about 20 minutes). Check with a knife if the potatoes are done.
2. While the potatoes are cooking, cook minced chicken. To do this, rinse the fillet well, dry it paper towel and pass through a meat grinder. You can take it if you wish minced meat, follow only its freshness and quality. Ready minced meat should not be stored for more than 12 hours. The chicken does not need to be pre-fried, otherwise it will be dry. Minced meat in a casserole will be laid raw, while in ready-made the meat will be juicy and tasty.
3. To fill the casserole, you need to prepare a very popular bechamel sauce, based on milk and butter. But we will prepare the bechamel as much as possible in a simple way, at home.
Place a frying pan on the stove to heat up. Pour 50 ml of vegetable oil for frying (refined) into it. Put butter in sunflower oil and melt it completely.
4. In liquid oil add flour and stir. Fry the flour, stirring, until brown. There will be a smell of baking.
5. Pour a glass of milk into brownish flour and stir everything actively. Salt and pepper to taste. Now the sauce needs to be boiled down to a thick state. For this casserole, it should be thick, as in the photo, to hold the chicken together well and give it juiciness.
Leave the finished sauce to cool. Don't forget to taste for salt.
6. Cook the beans. Pour vegetable oil into the bottom of the pan, heat it. Put the beans (no need to defrost) and cover with a lid. Simmer for 5 minutes.
7. At this time, peel the onion and cut into cubes. Add the onion to the beans, salt, stir and fry until golden brown.
8. Drain all the water from the boiled potatoes, it must be dry. Put 20 grams of butter, salt and mix well. Then, if desired, you can beat a little with a mixer (not a blender!). You do not need to turn the potatoes into a perfectly smooth structure, so it will be tasteless and sticky.
9. Came through the collection of casseroles. Take a baking sheet or baking dish of a suitable size. Lubricate the bottom and sides with vegetable oil. Everything is laid out at the bottom mashed potatoes and smoothes out evenly.
10. To make minced meat juicy, tasty and melt in your mouth, add to it thick sauce, salt, pepper and squeeze the garlic through a press. Stir until smooth.
11. Put on a potato layer raw minced meat with sauce, smooth again.
12. Put the fried beans with onions on the chicken. Grate the cheese on a coarse grater and sprinkle the casserole on top.
13. Preheat the oven to 180 degrees. Let the potato casserole bake for 35 minutes. This is enough time for the chicken to cook.
14. Give finished casserole cool a little and you can cut and try. It turns out a very tasty dish, juicy chicken, gentle puree and crispy cheese crust. The perfect combination!
Potato casserole with meatballs
Another option for potato casserole with minced meat is with meatballs. Basically, the minced meat is simply laid out in an even layer on the potatoes, here meatballs are made from it, which look very appetizing in ready dish. Shredded potatoes are used in this recipe.
Ingredients:
- potatoes - 1 kg
- minced meat (any) - 300 gr.
- eggs - 2 pcs.
- cherry tomatoes - 200-300 gr.
- carrots - 1 pc.
- onion - 2 pcs.
- garlic - 2 cloves
- sour cream (or mayonnaise) - 3 tbsp.
- greens to taste - 1 bunch
- red ground pepper - 1/3 tsp
- ground nutmeg - 1/3 tsp
- thyme - 1 tsp
- salt, pepper - to taste
- refined vegetable oil for frying
Cooking method:
1. Peel and grate the potatoes on a coarse grater. Put it in a sieve and let it drain into a bowl of juice with starch.
2. Onion must be cut into small cubes, grate carrots on a coarse grater. Heat vegetable oil in a frying pan and fry these vegetables a little, literally until the onion is transparent. You don't need to deep fry.
3. Squeeze the potatoes and transfer to a bowl. Salt it, add red ground pepper, nutmeg. You can also use any spices you like. Put the fried onions with carrots into the potatoes and mix everything.
4. Add sour cream (about 3 tablespoons) to the resulting vegetable mass and mix again.
5. Beat 2 eggs into the potatoes and stir again. potato base ready.
6. Let's do meatballs. Make minced meat from meat. Squeeze a couple of cloves of garlic through a press, add thyme, salt, pepper. The set of spices can be arbitrary, you can take natural ready mix to meat, preferably without a flavor enhancer. Mix thoroughly so that all minced meat is evenly flavored.
7. Turn on the oven to heat up to 180 degrees. Grease a baking sheet or baking dish with vegetable or butter. Put the whole potato blank on the bottom.
8. Form small balls from minced meat and spread them on potatoes.
9. Cut the tomatoes in small pieces and put between the meatballs. If desired, the casserole can be sprinkled with grated cheese. If it's not there, you can get by.
10. Place the casserole in the oven for 30 minutes until all components are fully cooked. Sprinkle with chopped herbs when serving. The smell of this casserole is simply awesome, the potatoes are very tender due to sour cream and do not fall apart thanks to the eggs. Very filling, delicious and easy!
Potato casserole with cheese and ham
This recipe is very original, tasty and unusual. The base of the casserole is mashed potatoes. But it is made with cheese, which will give the dish a pleasant taste. creamy taste, and the cheese will also stretch when cut, as in. You need to take the ham already cut into thin slices, because it is unlikely that you can cut it at home. Cheese by prescription goes Parmesan. But if desired, it can be replaced with another good hard cheese, without the addition of vegetable fats.
Ingredients:
- potatoes - 1 kg
- egg - 1 pc.
- flour - 80 gr.
- butter - 60 gr.
- Parmesan cheese - 150 gr.
- ham slices - 300 gr.
- hard cheese - 250 gr.
- salt, pepper - to taste
Cooking:
1. Peel and boil potatoes until tender. Drain all the liquid and heat the potatoes without water in a saucepan for 2 minutes to dry them.
2. Mash the potatoes with a potato masher.
3. Butter melt and pour into puree. Also add the egg, flour, Parmesan grated on a fine grater. Add salt and pepper to taste. Stir all ingredients until smooth.
4. Place thin slices of ham slightly overlapping in the bottom of the baking dish. It will take half of the entire product.
5. Put half of the potatoes on the ham, smooth the surface with a spoon, and then make a groove in the middle of the mashed potatoes with the same spoon.
6. hard cheese cut into 1 cm cubes. Place these cubes in the groove.
7. Put the remaining mashed potatoes on the cheese, make its surface even.
8. Cover the potatoes with the remaining ham slices.
9. Bake the casserole in an oven preheated to 160 degrees for 35 minutes. Serve hot, this dish tastes amazing!
Bon appetit! Cook with pleasure and everything will be delicious. Write in the comments how you cook potato casserole and share this article with your friends in in social networks. See you in the next article!
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Potato casserole with chicken does not need a special introduction. Those who have tried it at least once know how delicious it is. Questions arise when you decide to cook such a casserole yourself. How to achieve special juiciness of the dish? Do potatoes need to be boiled beforehand? How to make a casserole not only tasty, but also aesthetic? You will find answers to all these questions by looking at our recipe with a photo. Casserole with chicken and potatoes in the oven, you get just overeating. It is prepared quickly, but it turns out light and quite satisfying. Having prepared such a casserole, you can feed the whole family with a delicious dinner without any hassle.
For six servings you will need:
- 450 g chicken fillet;
- 650-700 g potatoes;
- 2-3 tomatoes;
- a clove of garlic;
- red bell pepper;
- 150 g of mayonnaise;
- 100 g of cheese.
How to cook delicious potato casserole with chicken
1. Boil the chicken fillet in a small saucepan. We cook it until it is fully cooked and at the same time add some salt to the water. Let cool, and then grind, sorting the meat with your hands along the fibers.
2. Remove the peel from the potato and boil it in the already peeled form until the first signs of readiness. Water, as when cooking chicken fillet, be sure to add salt. Let the potatoes cool completely and rub on a coarse grater.
3. Wash tomatoes and red peppers, remove seeds and white veins from peppers, with which the seed box is attached to the inner walls of the pepper, cut into not too large cubes.
4. Heat-resistant form, so that the potato casserole does not burn, grease with refined oil. The first layer is laid chicken fillet chopped into fibers.
5. In mayonnaise, add a clove of garlic passed through a press or grated on a grater (you don’t need much, even in a small amount garlic will give a noticeable aroma), mix well and grease the layer of chicken meat. We use about half of the mayonnaise.
6. Cover with a layer of grated potatoes. To make the casserole tender and airy, do not press the potatoes with your hands.
7. Lubricate with the remaining mayonnaise and lay out the cubes of tomatoes and peppers.
8. The final touch is a layer of grated cheese.
9. We bring the potato casserole to readiness in the oven at 180 degrees. Bake for about 25-35 minutes until the cheese layer is golden brown.
10. The casserole with potatoes and chicken fillet is very tender, so let it rest for 10 minutes before slicing. During this time, it will fix its layers and will not fall apart when cut. Serve with a light vegetable salad.
Every housewife has cooked a casserole at least once, and the most popular is a chicken casserole with potatoes in the oven. After all, we often cook dishes from potatoes and meat.
It tastes very satisfying, juicy and tasty. Chicken fillet melts in your mouth. Potato has creamy, delicate taste and tomatoes add a nice sweet and sour note. Champignons provide nutrition.
Cream filling soaks all the ingredients, and makes the dish juicy. Cheese adds the final appetizing touch, because what could be tastier than a cheesy, stretchy crust!
The dish is prepared very simply and quickly, especially since we will pre-boil the potatoes, and it will not take long to prepare the rest of the ingredients.
Chicken casserole with potatoes in the oven
Ingredients
- Chicken fillet - 300 g.
- Champignons - 300 g.
- Potato - 5 pcs.
- Small tomatoes - 5 pcs.
- Egg - 2 pcs.
- Water - 1.5 cups
- Fatty sour cream - 3 tbsp
- Hard cheese - 70g.
- Salt - 1 tsp
- Basil - a pinch
- Black ground pepper - a pinch
Cooking
Before cooking, I chose a frying pan in which I would fry meat with mushrooms, and then bake in it. Therefore, choose a pan without a handle.
We wash the mushrooms from dirt, cut into pieces. We cut the chicken fillet 1 cm wide. Fry for about 15 minutes over medium heat until the mushrooms are ready. Season with spices: salt, black ground pepper, paprika.
Boil the potatoes in their uniforms, peel and cut into rings 0.5 cm wide. Do not cut too thin so that the pieces do not break.
Rinse the tomatoes, cut into thin rings, do not cut into thick ones so that they have time to bake, because we will already have all the ingredients ready.
We spread the potatoes on the chicken, season it with salt and black pepper. At the end we put the tomatoes.
Pour water, sour cream into a bowl, beat eggs, salt, add basil, beat with a fork into a homogeneous mixture.
Fill with filling, set to bake in a preheated oven for 30-40 minutes at a temperature of 200C.
2 minutes before the end of cooking, add grated cheese. Serve a hot dish to the table! Bon appetit!
Tips for making chicken and vegetable casserole
- Use tomatoes that are ripe and sweet.
- Water can be replaced with milk, I just didn’t have milk on hand.
- Sour cream makes the dish fatter and more tender.
- You can add to the dressing for brightness of taste: garlic, dill, parsley, cilantro.
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