How much to cook corn at home. How to cook corn in a pressure cooker

This is a favorite delicacy not only for children, but also for adults. And in order for it to turn out really tasty, juicy and soft, it must be chosen and cooked correctly. After all, no one likes to chew dry hard grains! This article will help us find the answer to the question of how and young.

How to choose?

Ask the seller what kind of corn is in front of you. Most delicious varieties- this is Anava, The Golden Fleece, Aurika and Viola. It is best to give preference to small ears of corn. And to check if it is overripe, it is worth separating one grain from it and trying to crush it in your hand. If it is soft and juicy, then you can be sure that you did right choice- young corn! And if the grain is dry and hard, feel free to push this cob aside. Such corn is either overripe, or it has simply been cut from the root for a long time. Of course, from this she useful qualities not lost, just on her cooking will go away much more time.

How long to cook young corn?

You need to note the time exactly from the moment the water in the pan boils. On average, it takes no more than 45 minutes to cook the cobs. Mature corn is distinguished by the color of the seeds, they have a pronounced yellow tint. And the young one is almost white or pale yellow.

How to cook young corn?

First of all, the cobs are cleaned of leaves and washed under running water. Here it is worth considering one important point: do not throw away the tops of corn. It is useful to us in order to cover the bottom of the pan, where the corn will be cooked. Leaves play the role of seasoning. They will give the corn a special flavor, as well as protect it from possible burning. So, the leaves and cobs are already in the pan, now you can pour water - it should completely cover them. Add salt (1 teaspoon per 1 liter of water), cover with a lid and put on fire. As soon as the water boils, the question immediately arises of how young. It comes to readiness quite quickly, usually it takes 15-20 minutes. But as regards mature corn then it takes much longer to cook. If you like soft grains, then up to fully prepared it is necessary to keep it on fire for 45-60 minutes, and if it is hard, then 30 is enough. Well, now you know how much to cook young and mature corn. Important! Salt when cooking mature corn does not need to be added! She can get hard. Only after full readiness, already before serving, it should be rubbed with salt. This will give the corn a bright and incomparable taste.

How to determine readiness?

We already know how much to cook young corn, but if you still doubt its readiness, then you can simply check it without directly removing it from the heat. To do this, take a fork and try to pry a few grains with it. If they separate easily and taste soft and juicy, then the corn has reached readiness and can be removed from the stove.

Adviсe

1. In order for the corn to remain soft and juicy even the next day, the broth in which it was cooked should not be drained from the pan. Store corn directly in it, only in the cold.

2. Serve the corn hot, after lubricating it with creamy or olive oil. It will become even softer and more fragrant.

Well, now you know how much to cook young corn and how best to serve it to the table. Bon appetit!

So that boiled corn meets the expectations of your taste buds, you need to choose the right cobs in the store or in the market. The most delicious are sold until the end of August. Later ones may be overripe and tough.

You can check the age of corn by crushing one grain. Young seeds will ooze a white liquid resembling milk.

Young corn with grains of milky white or light yellow color is ideal for cooking. To the touch, the cob should be soft, but at the same time elastic. The grains should fit snugly together and be about the same size.

Pay special attention to the leaves. In good corn, they are green, dense, fresh.

The Perfect Cob / butimhungry.com

Do not buy corn without leaves. Perhaps the seller deliberately removed them to hide the poor quality of the goods from you.

How to cook corn on the stove

Boil water in a saucepan and drop the corn into it. It is not necessary to remove the leaves: when cooked, they will add additional flavor and juiciness to the corn. But it is better to get rid of the stigmas. The ears must be the same size so that they cook at the same time.

Young corn is cooked for 20-25 minutes, mature - at least 2 hours.

To speed up the cooking process of old corn, you can soak it in water for 2-4 hours in advance. The grains will soften and cook faster.

Closer to the end of cooking, take a sample from the dish: pry one grain with a fork and bite through. If it is soft and juicy, the corn is ready. Drain the water, cover the pan tightly with a lid and wrap with a towel. Wait 10-15 minutes. Such evaporation makes the corn more tender in taste.

Ready hot corn free from leaves and serve. Salt and butter - to taste.

How to cook corn in the microwave

Clean the corn and soak in cold water for 1 hour. Then put it in plastic bag pour in 2 tablespoons clean water room temperature. Tie the bag tightly and poke a couple of small holes in it to allow the steam to circulate. Send the cobs to a bowl, it - in the microwave. Cook for 15 minutes at maximum power.

You can cook even faster. Wash cobs, remove leaves and fibers. Wrap the corn tightly in paper towel dipped in water and put on a plate. Select the maximum power and send the cereal to the oven for 5 minutes. All! The corn is ready.

Remove the corn from the microwave with tongs: the dish is very hot.

How to cook corn in a slow cooker

Clean the cobs of fibers and leaves, wash thoroughly. Pour water into the multicooker up to the maximum mark, put corn inside. If the ears do not fit into the bowl as a whole, cut them into several parts. Select Mode high pressure set a timer for 15 minutes. At the end of cooking, remove the corn, let it dry a little, season with salt and oil to taste.

How to cook corn in a pressure cooker

Clean the corn from all excess and wash. Put the cobs (whole or chopped) in the bowl of the household appliance. Cook the corn on maximum power if the pressure cooker is electric, or medium heat if it is mechanical. Cooking time - from 10 to 40 minutes, depending on the age of the ears.

Eat hot corn immediately after cooking. When cooling, the grains lose their juiciness and harden.

How to cook corn in the oven

Grease a deep baking dish with butter. Put the washed and peeled corn from the leaves and stigmas there. Pour warm boiled water so that the cobs are half in it. Cover the mold with a sheet of foil. Send the corn to an oven preheated to 180 ° C for 40 minutes if the cereal is young, and for 120 minutes if the cobs are ripe. Add salt to the finished dish.

One of the most loved summer treats – boiled corn that both children and adults love. Despite the apparent simplicity of this culinary masterpiece, many do not know how to cook corn on the cob in such a way as to preserve all its taste and nutritional value. Only ice cream and watermelons can compare with the popularity of delicious golden corn. On the seashore, freshly cooked corn is perhaps the most popular commodity, for which vacationers are willing to pay as for real delicacies. To please yourself at home, you need mere pennies and a little quickness. Hot debates and discussions are conducted not only about the methods of cooking corn, but also about the cooking time. But in reality, this is not so tricky, it is only important to know some subtleties.

Detailed video instruction

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Choice of corn for cooking

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Varieties and their differences

At first glance, identical cobs in fact can turn out to be completely different in taste, which depends on the type, variety of corn and its degree of maturity. Without delving too deeply into varietal diversity, all corn can be divided into two main types: food or sweet and ordinary fodder, which is mainly intended for animal feed. You can eat both food and fodder corn. Some "gourmets" even like harsh and not so sugary fodder varieties, but it is food corn that has the best taste, because its juicy sweet grains simply melt in your mouth. For cooking young food corn early varieties will take from 15 minutes to one hour, while feed and late varieties will have to cook from two to five hours.

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How to choose corn

It is best to choose freshly picked cobs of young food corn for cooking. You should buy unpeeled corn, since the natural “wrapper” will indicate not only the freshness of the cob, but also prevent it from drying out ahead of time. First of all, bright green leaves and slightly damp cool “antennae” will help to identify young cobs. If the leaves began to turn yellow, it means that the corn was plucked a long time ago and could already have lost some of its juiciness. So that there is not a single doubt about the quality of the purchased product, you can conduct a simple test for ripeness: at the very base, press with your fingernail on one of the grains: if it turned out to be soft and juice came out, then everything is in in perfect order- This is a young, so-called dairy, corn. The harder and drier the seed, the riper and older the cob. The degree of maturity of corn affects not only the cooking time, but also the taste of the product. The fact is that when the corn dries out, the sugar inside the grains begins to turn into starch, which deprives it of aroma and sweetness.

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How to cook corn on the cob the right way

1. Cooking cobs for cooking

First of all, you need to prepare the cobs for cooking. Some prefer to completely clean raw corn from leaves and tendrils. Others remove only dirty leaves. Both the first and second are right in their own way. The fact is that the leaves and fibers make the corn more juicy and fragrant, but when boiled, they are rather poorly cleaned. What to do? Completely clean the cobs of everything superfluous, and place the leaves and "antennae" in a saucepan separately.

2. Choose a container for cooking

A pot for cooking corn should be wide and deep enough so that you do not have to break the cobs, and thick-walled. A cauldron or a cast iron is ideal, which can be tightly closed with a lid. Using a pressure cooker will greatly speed up the cooking process. In order for corn to retain all its nutrients, it should be cooked over low heat, at a temperature of 200-250 degrees.

3. We lay the cob

We put corn leaves on the bottom of the pan, and put the peeled cobs on them. It is desirable to place the leaves on the sides so that the corn does not come into contact with the walls of the container. On top of the cobs, we also close the leaves and add the “antennae” that will make the corn sweet and appetizing.

4. Fill with water

Fill the corn with water so that it completely covers all the cobs and put the pan on the fire. How long to cook corn? On average, corn takes 40 minutes to cook, but depending on the variety, the process can take from 20 minutes to 3-5 hours. When cooking, it is important to periodically check the corn for doneness. During cooking, the corn must certainly be completely covered with water, and the water, even when cooking over low heat, must boil.

5. To salt or not to salt...

Under no circumstances should water be added especially if you are cooking dessert corn, which has significantly more water in the grains than feed and milling corn. Salt speeds up the process of release of water from the grains into the broth and finished product it will turn out less juicy and tasty.

6. Readiness test

We carefully monitor the cooking process, from time to time picking up the cob with a fork, pinching off a grain and trying until the corn is boiled. If the grains are soft, juicy and easy to chew, then the corn is ready, it can be turned off and served.

7. Serve piping hot

The most delicious corn is piping hot, so it is better to enjoy it immediately after cooking. We take out the cob from the pan, let the excess water drain, clean it from leaves and fibers if the corn was boiled unpeeled. Corn is served at the table on a hot plate with skewers so that you do not have to get your hands dirty, rubbed with salt and eaten. In addition to salt, corn can be brushed with butter and spices.

8. The subtleties of storage

Cooked corn should cool right in the pan. If you take it out of the water, it can wrinkle and lose its appetizing appearance. Without loss of technological and palatability corn in water can be left for three to four hours, at a temperature of 60-70 degrees. You can store boiled corn in the refrigerator for up to two days.

frozen corn

When the corn season is behind us, but you still want to eat golden grains, a semi-finished product will come to the rescue - frozen corn on the cob. It is processed with steam and instantly frozen, which contributes to the preservation of all valuable consumer properties product. Cooking frozen corn is not difficult, because it is much less troublesome than fresh corn. Just dip it in boiling water and cook until tender. After the second boiling time full cooking is only 20-25 minutes. We put the finished corn on a skewer, grease vegetable oil, rub with salt and serve.

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Useful properties of corn

Golden corn is not only delicious, but also very healthy food product- a real treasure trove of vitamins and minerals! To provide the body with all the necessary nutrients, it is enough to eat 40-50 grams of corn per day. It contains potassium, calcium, phosphorus, iron, magnesium, amino acids lysine and tryptophan, fatty unsaturated acids, ascorbic acid, vitamin C, E, B, PP. Thanks to high content fiber corn helps cleanse the body of toxins and improves work digestive system. Doctors recommend eating corn for people with diabetes, allergic diseases, metabolic disorders, obesity, pathologies gastrointestinal tract. Regular use corn is an excellent prevention oncological diseases and diseases of cardio-vascular system. In addition, the substances contained in corn contribute to the normalization of metabolic processes in the brain and improve memory. Corn also has a positive effect on the functioning of the neuromuscular system: it nourishes and restores nerve cells, and also affects the formation of healthy muscle fibers. Few people know that golden corn grains are also the only carrier of natural gold! Do not deny yourself the golden pleasure!

Good day everyone!

Today we will cook corn in a saucepan with you. And we will learn how to do it not anyhow, but correctly, so that it pleases you with juicy, fresh taste and awesome scent.

By the way, do you know that this cereal crop the only one of its "brothers" that contains gold! No wonder its grains are so similar in shape and color to gold bars.

Concerning nutritional value corn, then in 100 g it contains 125 kcal, 4 g of protein, 2 g of fat, 22 g of carbohydrates. This product is in boiled perfectly satisfies hunger, and on long time and also nourishes you big amount vitamins and microelements.

To make corn juicy, fragrant and healthy, you need to choose and cook it correctly. So, not fodder (bright yellow), but food (lighter or white) cereal crop, moreover, recently plucked from the garden, will be especially tasty. If you buy corn in a store, then you should know that wilted leaves indicate that it has been on the counter for several days, so it is better not to take it.

This recipe was shared by reader Julia from Khabarovsk. She wrote to me that her boiled corn always comes out very juicy and soft, thanks to the fact that she chooses only fresh and young cobs for cooking. Well, let's try!

Ingredients:

• Corn - 4 pcs.
• Water (boiling water) - 1 liter
• Butter

First, free the corn from the greens, cut off the “tails”.

Place the cut leaves in a bowl.

Put corn on top.

Pour boiling water over and cook for 20-30 minutes (no more!).

sprinkle fine salt.

Take a piece of butter and rub it on a freshly cooked cereal. Bon appetit!

How long should corn on the cob cook?

First of all, I want to note that the cooking time of the cobs in the pan depends on whether they are young or old. Light yellow corn indicates that you have a young and fresh cereal crop in your hands. Therefore, 15 minutes after boiling is enough for her to boil well.

If you have corn on the cob in front of you, it means that it is not the first freshness. Therefore, it can take much longer to cook it - from 40 minutes to 1.5 hours, depending on the size and amount of cereal. So, 3 pieces of young maize will be cooked in about 20 minutes.

So, in order for corn on the cob to boil well, it is necessary to completely immerse it in water and cover the pan with a lid. During the cooking process, it is very easy to check its readiness by arming yourself with a toothpick and piercing a grain.

After you take the cereal out of the pan, you can rub it with salt, a piece of butter and your favorite spices. incomparable and hearty meal ready. Bon appetit and a healthy snack!

How long does corn cook in a pot without the cob?

Corn on the cob being cooked different amount time depending on what they will be used for. If for bait, then they should be boiled for 30 minutes to one hour with preliminary aging in water (for swelling) for 2-3 days.

By the way, it should be noted that the grains of this cereal crop are an excellent bait for catching carp, crucian carp, rudd, roach, ram, bream, carp, grass carp and even chub. The video (see below) shows detailed instructions making excellent "food" for fishing.

If you need bonduelle corn for preservation, then you can not cook it at all beforehand. It will be enough to pour hot brine and roll up the jars.

However, I have friends who every year harvest this cereal for the winter, after boiling it in a saucepan for 15 to 30 minutes. At the same time, they assure that delicious corn it turns out if you add sugar to it during the cooking process in the amount of 1 tablespoon, as well as ½ tablespoon of salt per liter of water.

Recipe for cooking corn to be tasty and sweet

The main secret of cooking sweet and tasty boiled cereal is in the so-called corn stigmas (“threads”). How? Now find out!

To prepare, take:

• Corn in any quantity
• Boiling water - 1-1.5 l
• Salt to taste and desire

Step by step cooking method:

Separate corn from greens.

We put the corn leaves in a saucepan, having previously freed them from the stigmas (“threads”).

Gently lay the corn on top of the leaves.

From above we cover with a shock of "hair". Attention: it is this chip that will help to give the boiled cereal sweetness and juiciness!

Cover with the remaining leaves like a blanket.

Fill the saucepan with boiling water.

Press with a fork and put on fire.

Cook with the lid not completely closed in a saucepan for 15 minutes after boiling.

We free the corn from the leaves and take it out of boiling water. Rub with salt to taste.

How to cook corn on the cob in a saucepan with salt and milk - a detailed recipe with video

Impregnation with milk gives the cereal an additional portion of vitamins, as well as extraordinary softness and unique creamy taste. Try it and you will definitely want more!

We will need:

• Young corn - 5 pcs.
• Salt - to taste
• Milk - 300 or 500 ml.
• Butter - to taste

Step by step cooking method:

Carefully place the corn in a bowl.

Sprinkle it with salt.

Fill with milk.

We put it on the fire and wait for it to boil.

Cover with a lid and cook for 5 minutes over low heat.

We take out our corn.

Rub it with butter. Bon appetit!

The following video shows three more ways to boil corn with milk. Only here, to give the boiled cereal special flavoring properties, various spices and spices are added. After all, every housewife has her own cooking secrets!

Cooking bonduelle corn on the cob (delicious!)

Bonduelle is considered the most sugar among other varieties of corn. That is why they love to cook it for their kids so much. caring mothers. Try this recipe too! I'm sure you'll like it.

Prepare the following ingredients:

• corn bonduelle

Step by step cooking method:

Carefully clean the corn from the leaves and "tails".

Put it in a saucepan.

Pour cold water.

Cover the top of the corn with washed leaves.

Put on fire. After boiling, cook for 10-15 minutes.

Remove the corn from the pan and season it with fine salt to taste.

Step by step recipe how to cook fresh baby corn in a pot

There is nothing tastier than freshly cooked cereal! However, it can also be spoiled if it is cooked for a long time and incorrectly. Therefore, so that this does not happen to you, I share with you a proven recipe.

Take:

• young corn
• Boiling water

Step by step cooking method:

Peel the corn and cut off the ends on both sides.

Put the washed leaves in the pan first, and on top of them the corn itself.

Fill with boiling water.

Put on fire, cover the pan with a lid and wait until it boils.

After boiling, cook young corn for 20 minutes.

Sprinkle with salt after cooking. Bon appetit!

Video on how to properly and quickly cook corn in a saucepan with salt and sugar

You know, while I was preparing this article for you, I found it on YouTube video how to cook cereal 10 times faster. To be honest, I was attracted by the loud title, and I watched a one-minute video.

The bottom line was that the corn cobs were half-peeled and put in the microwave for 5 minutes. After that, they were pulled out and completely freed from the remaining leaves, and then rubbed with salt and oil.

In my opinion, this method of cooking corn is unacceptable because of its unecological friendliness. Therefore, if you agree with me and want to learn how to cook it quickly and safely for your health, watch the following video.

What is useful boiled corn for a person?

If you are a fan of this cereal crop, you should know that even when boiled, corn retains more than 80% of its available useful substances. No other cereal can surprise you with such indicators. At the same time, in boiled form, it is able to normalize water-salt balance, as well as the work of the body at the cellular level.

Corn perfectly stimulates the activity of the brain and heart. That is why it is especially useful for children and the elderly. In addition, boiled cereal helps to saturate the body well, calm down and get rid of insomnia. And if you suffer from chronic fatigue and frequent ailments, start consuming 60-70 g of boiled corn kernels daily for a month - you will definitely like the result.

It is especially good to lean on cereal for those who had a wonderful time the day before. festive feast. The fact is that corn perfectly removes alcohol from the body, and also relieves the stomach of heaviness.

Cereal culture is also useful for infertility - both male and female. And during the bearing of the baby, it strengthens the skeletal system, hair and nails, and also helps the formation of collagen in the skin.

Do you like boiled corn? Maybe you have own recipe her cooking in a pot? If so, I look forward to your comments. See you in the next blog posts!

Boiled corn is one of the delicacies whose taste is invariably associated with summer. In addition, it is very useful, as it contains magnesium, copper, iron, phosphorus, potassium, as well as vitamins B, C, D, PP. The cooking process is quite simple, but it is very important to decide on optimum time cooking. So, how long to cook corn on the cob to get the perfect taste?

The cooking time depends on what you cook the corn in. For this purpose, you can use not only an ordinary pan, but also a microwave, a double boiler, a slow cooker.

Corn in a pot

Cooking in a pot - traditional way cooking corn cobs, accessible to everyone. This is how grandmothers cooked, to whom we used to come on vacation in childhood. At corncobs from the pan, served "hot, hot" real taste childhood.

In many families, corn is cooked according to grandmother's recipes, that is, in hours. In fact, there is no need for this.

young corn

Much depends on the variety and degree of maturity of the ears. How long should young corn be boiled? Just 10-15 minutes is enough.

How can young ears be distinguished from old ones? Grains of young corn are almost white or pale yellow. In addition, she should have rich green leaves and cool, slightly damp tendrils. If juice comes out when pressed with a fingernail, then the corn is really young and fresh.

It is better to eat corn immediately after cooking. If you let it cool down, it will become hard.

old corn

IN mature on the cob grains are bright yellow. They can also be very tasty if prepared correctly. How long to cook old corn? 30-40 minutes is usually enough. It all depends on your personal preferences. If you like dense grains, then half an hour will be enough.

How much to cook so that boiled corn turns out to be very loose? In this case, the cooking time can be increased, but not more than 45 minutes.

• It is not necessary to clear the cob of leaves. You can cook the cobs with them.
• Before cooking, it is recommended to soak the corn in water and leave it for an hour.
• Boil at the same time better on the cob about the same size. Otherwise, the corn may be partially undercooked or overcooked.
• If the cobs are large, then it is better to cut them in half before cooking.
• If the corn is overripe, then you need to hold it for 4 hours in a mixture of equal amounts water and milk. As a result, it will become very soft and juicy.
• It is necessary to lower the ears into already boiling water.
• Salt water should be 5 minutes before the corn is ready. If you do this too soon, the grains will lose their softness.
• If added to water a large number of butter or sugar, the corn will turn out especially tender.

Never boil cobs big fire. It should be reduced as soon as the water boils.

frozen corn

The season for fresh young corn is very short. In fact, we can enjoy it only in August. But luckily frozen corn is available. all year round. Cooking it is even easier than fresh.

Frozen corn simply needs to be dipped in water and boiled until cooked through. Usually, after the secondary boil, the full cooking time does not exceed 20-25 minutes.

Corn in the microwave

In this case, only young cobs will do. How long does it take to cook corn in the microwave without adding water? Enough 10 minutes at a power of 800 watts. In this case, the corn must be placed in food package and tie tightly. If you cut off part of the cob, leaving the corn in the leaves, then 5 minutes will be enough for cooking at the same power.

How many minutes to cook corn in the microwave with water? It will take 45 minutes at a power of 700-800 watts. In this case, put the corn in a container suitable for the microwave, fill with water and cover. It is necessary to ensure that the water does not boil away during the cooking process, and if necessary, add boiling water.

Corn in a steamer

Young corn can be boiled in this way in 5-10 minutes, and old corn in 40. The cobs, together with the leaves, are placed in the form of a double boiler, 1 glass of water is poured to form steam.

Why is it better to cook corn in a double boiler? In this case, she keeps most useful substances, which conventional cooking they just go into the water.

Unusual corn recipes in a double boiler

Recipe number 1. Purified corncob smeared with olive oil, sprinkled with pepper and salt, and any fresh herbs you like. The most commonly used are cilantro, dill, thyme, basil, sage, rosemary, marjoram, tarragon.

Recipe number 2. Brush 2-3 cobs with olive oil and season with salt and pepper to taste. Next, the corn is poured with the juice of half a lime, sprinkled with ground red pepper and cumin.

Recipe number 3. Peeled corn on the cob is smeared with coke milk, seasoned with pepper and salt. Next you need to add some garlic powder and curry powder.

Corn in a slow cooker

How long to cook corn in a slow cooker? If the ears are young, then you need to set the time to 15 minutes. For mature corn, the best option is 20-30 minutes. At first, it is better to wait a quarter of an hour and check the dish for readiness, and then add time if necessary.

How to cook corn in a slow cooker? The cobs are carefully cleaned of leaves and tendrils and placed in a bowl. Then they must be filled with cold water. There are no specific recommendations for its use - the main thing is that it does not exceed the maximum mark. Previously removed corn leaves should be laid on top of the cobs. After closing the multicooker, select the “legumes” program. Does your device not have this functionality? Then you can choose any analogue - “cooking”, “soup”, etc. When the corn is ready, you just need to get the bowl and drain the water.