Interior lard. Salt for respiratory diseases

Cough as a symptom of infectious and inflammatory diseases of the respiratory system can deliver many unpleasant minutes. There are a large number of ways to get rid of a cough, among which non-traditional recipes are especially effective. Cough lard has long been used in the treatment of colds: this pure product contains many useful substances that can speed up the healing process.

Medicinal properties

Animal fat was used in the treatment of various respiratory diseases even by our grandmothers. In traditional medicine, pig fat is most often used, but adherents of alternative methods of treatment also recommend bear, badger, goat, mutton and other fats.

Natural lard can act as a basis for medicines. It can be used both internally and externally.

Interior fat has beneficial properties:

contains useful trace elements and vitamins, as well as arachidonic acid, which is involved in the biosynthesis of cholesterol;
has great biological activity;
does not lose its healing qualities when heated;
it can be easily mixed with other ingredients - glycerin, honey or alcohol.

You should not use the product for therapeutic purposes for people who have problems with the digestive tract, liver pathologies, thyroid diseases, metabolic disorders, and obesity.

How to cook

Pig fat cough is used more often than others. In order for lard to become a medicine, it must be melted. The lard is cut into small pieces, put in a container and melted in the oven at low temperature or on a gas stove. Do not salt the product: it may lose its healing qualities.

The greaves are removed, the remaining fat is poured into a bowl and cooled. Solidifying, the substance acquires a homogeneous structure, which has a slight odor.

If the overheated mass has a sharp unpleasant odor, it is forbidden to use it inside: most likely, the product is of poor quality or old.

Help with cough

Cough lard for children and adults is used because of its warming properties: it is able to retain heat for a long time and also activate blood flow. Rendering does not lead to oxidation, so the product is suitable for both internal and external use. Most often, medicinal ointments, massage oils and drinks are made from it.

Pork net or omentum can be used fresh as a compress. The sebaceous layer retains heat well, contributing to the expectoration of sputum.

When used internally, the product gently envelops the mucous surfaces, reduces sore throat, and regenerates damaged tissues.
Compresses and rubbing will help warm the skin and internal systems.
The substance will improve the discharge of mucus and facilitate coughing.

In the treatment of cough, lard can be an excellent adjuvant, and greatly alleviate the patient's condition:

pork lard is prescribed for infectious diseases accompanied by dry cough;
goat fat is an excellent antitussive, often used in the treatment of children;
interior goose fat strengthens the immune system, softens inflamed mucous surfaces, removes mucus from the lungs;
bear lard reduces spastic coughing attacks, moisturizes mucous membranes, promotes sputum discharge, stimulates the immune system;
badger fat is used both externally and internally. Possessing disinfectant and anti-inflammatory properties, the remedy relieves spasms in pneumonia and tuberculosis;
dog fat is recommended for tuberculosis, as well as diseases of the pulmonary tract with bouts of suffocating cough;
mutton lard is a strong antitussive substance containing various vitamins and acids. This lard is most often used for bronchitis, as well as coughing when smoking. It is forbidden for pathologies of the urogenital tract, lesions of the gastrointestinal tract, atherosclerosis. Requires careful adherence to the prescribed dose.

Interior lard has a high energy value, which allows it to be used in case of severe exhaustion. This product will successfully compensate for the lack of substances that have arisen with loss of appetite.

Cough Recipes

Before using alternative medicine recipes, you should consult with your doctor.

Salt can be used mixed with other ingredients, and also as an independent remedy.

For oral administration

For 200 g of milk, 10 g of baked interior lard will be required. It is recommended to drink the drink hot.
Badger or bear fat is taken on an empty stomach at 15-50 g for 30 days, after which a 30-day break is taken and therapy is repeated. This method will help cure chronic inflammation of the bronchi and tuberculosis.
The following recipe will also help alleviate the symptoms of a lung infection. For cooking you will need:
- 1 kg badger lard;
- lemon - 10 pieces;
- a dozen eggs;
- 500 g of cognac;
- 1 kg of honey.

Lemons are crushed, mixed with other ingredients, including ground egg shells. The resulting mixture is insisted for 5 days, consumed 80 g three times a day.

Badger fat is mixed with honey in equal proportions, aloe juice is added. With tuberculosis, drink 10 g of the elixir three times a day on an empty stomach.
To eliminate cough in malignant neoplasms, the following recipe will help. Badger fat, aloe juice, cognac and honey are mixed in equal doses. Use half an hour before meals for 10 g.
1 glass of interior lard and honey, 20 g of cocoa, 1 pack of butter are mixed until a homogeneous mass is obtained. 5 g of the mixture is added to a glass of milk, consumed 2 times a day.
Colds accompanied by coughing are treated with the following tea. In a glass of boiled milk, put 5 g of green tea and melted lard. The resulting mass is kept for 3-4 minutes, after which 2 g of ground black pepper are added. It is necessary to drink tea before going to bed.

For children under 3 years old, only external use of the product is allowed: it is not recommended to take it orally for therapeutic purposes.

Outdoor use

Goat fat is melted with honey in equal proportions. The mixture is rubbed on the chest and back, covered with a plastic bag on top, and the patient is covered with a warm blanket. Such a recipe will help get rid of a prolonged cough with inflammation of the bronchi.
Turpentine is mixed with interior lard in a ratio of 1:1. The resulting mass is rubbed into the sternum with bronchitis. To this mass, you can add a few ground Aspirin tablets.
Goose fat is mixed with chopped onions in a ratio of 1: 1, the chest and neck are lubricated, a compress is applied and the patient is wrapped in a warm blanket.
A warming ointment for massage is prepared as follows: for 20 g of vodka, 50 g of interior lard is required. The mixture is rubbed into the sternum, after which they are covered with a warm blanket for a couple of hours.
Pig cough net helps a lot. A compress consisting of several layers is applied to the chest. First, gauze is placed on the body, then an omentum, after which again gauze is covered with plastic wrap and the patient is wrapped in warm woolen clothes. Such warming will quickly improve the condition and speed up the cure.
Melted lard is used to massage the chest for 15-20 minutes, after which the patient is covered with a warm blanket. The procedure is repeated for 7 consecutive days.
A small piece of fat is heated, applied to the chest, fixed with warm material, and kept overnight. This method is suitable for the treatment of children.
100 g of melted bacon is mixed with grated garlic. They rub their feet with a mass, put on warm socks and go to bed. The procedure is carried out daily, for several days.

Lard has warming properties, so it is not recommended to use it at high temperatures.

Salt is a lumpy, white, odorless fat that coats the internal organs of animals. Unlike ordinary fat, which appears to be a solid mass, it is a crumbling product. It has important medicinal qualities that are used to treat a wide variety of diseases. It should be noted that ordinary fat, which is customary to use, for example, in salted or smoked form, does not possess these properties. So what is lard valued for, what are its benefits for the body and whether it can harm, we will talk on this page - / site / further.

Useful properties of lard

The composition of lard contains arachidonic acid, which is part of the enzymes of the heart muscle and the membrane of human cells. With its help, some hormones are formed and cholesterol is exchanged. In terms of biological activity, lard exceeds the rest of their fats several times. If, when heated, many animal fats lose their useful qualities, then its properties remain unchanged. It is easy to mix with wax, glycerin, alcohol or resins to make medicated ointments.

Rules for the preparation and storage of pork fat

With the use of interior lard, various compositions of therapeutic action are prepared. When applied externally, they do not irritate the skin and can be easily washed off with ordinary soapy water.

In order to prepare pork fat suitable for nutritional or medicinal purposes, you can use the following methods:

Finely chop the lard or chop with a meat grinder, put in a saucepan and put on a slow fire. When the fat reaches a transparent state, it is drained through a colander, cooled and sent for storage in the refrigerator;

Shredded bacon, placed in a metal container, is heated in the oven until cooked.

Properly prepared liquid fat is clear (no sediment) and has an amber color. After freezing, it turns white.

Store prepared fat in a dark, cool place. Storage at high air temperature and the presence of light leads to the fact that a product with an unpleasant, pungent odor and a bitter taste is obtained. It becomes unsuitable for consumption, as it has an irritating effect. Pork fat can be stored on a refrigerator shelf for up to a year and a half, while it does not lose its beneficial and healing properties.

More benefits of lard

Pig fat, derived from lard, is a rich source of energy. It contains vitamins A, E, D and K. Cholesterol is present in it in small doses. Its useful properties should also include the presence in the composition of a sufficient amount of magnesium, zinc, potassium, phosphorus and a number of macro and microelements necessary for human life.

Its reasonable consumption in food allows you to maintain the vital functions of the body, and also gives the skin a healthy, “radiant” look. Pork fat is widely used in the treatment of a number of diseases, as a remedy for external and internal use.

Medicinal use

1. Joint pain

Sick joints are lubricated with pork fat at night, paper for compresses and a warm cloth are applied on top;

2. Skin diseases

For those suffering from weeping eczema, a composition of the following components is recommended: pork fat - 2 tablespoons, protein of two eggs, nightshade - 100 grams, celandine juice - 0.5 liters. The mixture must be kept for three to four days, and then rubbed into the affected areas;

For burns, use an ointment prepared as follows. In half a liter of lard, one medium-sized onion is fried. Five crushed tablets of acetylsalicylic acid are added to it. Apply the ointment to the burn several times.
Fat will help to avoid the formation of scars and scars, and with the help of aspirin it is possible to prevent infection of the burn. If the affected area is large, you need to lubricate it with this composition every hour for two weeks. This will allow new healthy skin to form quickly.

3. Respiratory diseases (bronchitis, pneumonia, etc.)

For internal use, dissolve a teaspoon of pork fat in a glass of hot milk. To improve the taste, you can add a little boiled honey to the resulting drink, since in its normal state it can increase coughing;

For external use, lard is mixed with a small amount of alcohol and rubbed into the chest of the patient;

To treat a runny nose, you need to rub the feet with pork fat at night and put on warm socks;

For preventive purposes, an infusion prepared from one glass of rosehip broth with the addition of two teaspoons of honey and half a teaspoon of lard is used. This will help strengthen the immune system and increase the activity of the body.

Now let's talk about whether lard is dangerous, what harm can be from it ...

Possible harm

The pig is a very clean animal, but it eats a lot that gets in its way. Therefore, lard, like meat, is sometimes infected with helminths and microbes that are dangerous for humans. It may also contain mycotoxins, which are formed during the decay of fungi and are collected in large quantities in adipose tissue. Therefore, before consumption of interior lard, it must be subjected to thorough heat treatment.

healthy human

Pork fat is a product of natural origin that supplies energy to the human body and the vitamins it needs. But in everyday life there are different points of view regarding its useful properties and contraindications for use.

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Some admire its cosmetic and therapeutic effect, other people are categorically sure that the product only brings harm to our body.

Pork fat is a homogeneous mass of white or cream color with no peculiar smell. It is extracted if melted or from interior and subcutaneous fat, including scraps. Interior fat has a characteristic odor, which is why it is processed separately from other types.

The product in its composition contains 99.6% fat, as well as vitamins A, E, D, K. It is especially saturated with carotene and minerals (phosphorus, potassium, calcium, sodium, magnesium, to a lesser extent, iodine and copper). The calorie nutritional value of the product is quite high: 896 kcal per 100 g. Pork fat combines several triglycerides of fatty acids that are indispensable for strengthening immunity, such as:

Linoleic;
Stearic;
palmitic;
Oleic.

Its advantage is the predominance of arachidonic acid in its composition. Acid contributes to the natural metabolic process in the body.

Benefit

The benefits of pork fat are evaluated by its components - animal fats that a person needs for normal life and beautiful skin.

Nutritionists have proven that foods fried in melted fat are able to be absorbed by the stomach much better and faster than those cooked on. It does not lose its biological value during heat treatment.

The benefits of pork fat allows you to use it to improve health and beauty. Face masks and creams based on this product are quickly absorbed by the skin. When it is mixed with other medicinal components, all substances are freely broken down, getting inside the body. The product does not interfere with the breathing of the skin, does not irritate them, but is washed off simply - with warm water and soap.

Harm

Most nutritionists claim that the harm of pork fat lies in the large amount of cholesterol accumulated in the product. Abuse of cholesterol can provoke atherosclerosis of blood vessels. Therefore, it should be excluded from food.

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The second disadvantage that proves the harm from eating this fat is the saturation of fat with toxic substances, since during the pig's digestive process they are not passed through the liver, but accumulate in the final product.

The harm from eating pork fat is characterized by a metabolic failure. This is explained by a continuous hungry state, since the body uses glucose to assimilate this product, which should be aimed at stimulating brain activity. In other words, a person wants to eat all the time, despite impressive fat reserves.

Significant harm to our body is caused by mycotoxins that occur in the product as a result of the life cycle and decomposition of fungi. These elements cause human poisoning and have a depressing effect on the immune system. But the main danger from eating pork fat is a fungal poison known as ochratoxin. The poison is produced in the organs of the pig during slaughter.

Application methods

There are many popular tips for the internal and external use of pork fat. Despite the established point of view about the harmfulness of pork, you can find diets in which it is considered an important ingredient in the diet. The most famous among them is.

Eating it promotes the absorption of fat-soluble (B1, B3, B6, B12). All dietary options that include pork fat are short-term.

Everyone knows that a person gets better not from the pork itself or its offal, but from the amount of food consumed. Therefore, it even takes into account the permissible daily dose of pork fat, which is 10 g per day. The share in the daily diet should be 30% or 60-80 g per day, of which only a third are vegetable. The ratio of polyunsaturated, saturated and monounsaturated acids required by our body is present in lard.

For those who suffer from dystrophy and dream of a few extra pounds, doctors advise taking lard inside every day.

Pork fat is popular both in cooking and in the cosmetic industry. Those who wish to rejuvenate the skin of the face and get rid of wrinkles will be helped by masks, where oak bark, linden flower stalks and dill seeds are used as additional components. Dry skin problems will disappear when you apply a mixture with sage or parsley juice.

It is important to use a fresh product of proven quality. Getting it at home is not at all difficult. Despite all the arguments of the opponents of the use of this product, its benefits far outweigh the harmful properties.

Your feedback on the article:

Is pork fat beneficial or harmful to humans? Disputes on this issue have been going on for decades. Some are sure that it has a lot of useful things, while others, on the contrary, are categorically set on the fact that fat only brings harm to the whole body.

Pork fat can not only be consumed orally, but also be prepared from it for medicinal ointments, as well as cosmetic additives.

Pork fat - is it only harm to the body?

When studying the hydrolysis of pig fat, and how it is absorbed by the human body, it turned out that it is difficult for the organs to utilize it. Such fat is not subjected to hydrolysis, but is only deposited. To process pig fat, the human body resorts to glucose, which is very important for brain function. Therefore, a person feels an incessant feeling of hunger. Because of this, walking in circles is obtained when there are fat reserves, but a person constantly eats something and cannot get enough.

There is also a serious danger of harming health if the meat is poisoned with mycotoxins - this is the result of the vital activity and decay of fungi. Mycotoxins can cause immunosuppressive and cytotoxic effects. After the death of an animal, ochratoxin, a fungal poison, accumulates in its blood and other organs. He is the main danger.

Pork fat - is there any benefit to the body?

If we compare pig fat with sunflower oil, then its thermal conductivity is lower. And also in its composition there are organic components, because of which pork fat cannot be eaten with a diet. But at the same time, pig fat is considered the most popular of the animal fats that can be consumed.

This product contains a lot of useful trace elements. The content of vitamin A in pig fat is up to 0.15 mg, linoleic acid is also necessary for the human body. There is little cholesterol in pig fat - only 50 to 80 mg.

Pork fat is often used as an external application (it is used as an ointment) and is also taken orally. It is recommended to use it for various diseases. For example, bronchitis, ulcers and burns, if the body is depleted or there is pain in the auricles, and so on.

What are the properties of pig fat

The white mass has almost no odor. Pork fat is made up of several acids. The basis is palmitic and stearic. Experts assure that there are more useful acids in pig fat than even in hard cheeses. Thus, in terms of biological activity, the benefits of this product are several times greater than, for example, from beef or butter. Pork fat is heated, and the quality remains the same. Unlike beef fat.

Based on this product, a large number of useful ointments for the whole body are prepared. Such a medicine is quickly absorbed and removed from the body with soap. Fatty acids and wax interact well with such fat. It is best to use melted fat, because solid fat tends to oxidize, and it interacts faster with copper and zinc. By the way, soap first appeared in this way.

Storage

Pork fat should not be left in the air for a long time, at high temperatures, or in direct sunlight, because after a while it develops a repulsive odor. This is called rancidity of fats.

Good quality melted fat should be clear or slightly golden. If it is frozen, then there should be no precipitation in its consistency, and the color should be white.

The shelf life of fat in a cold room can be up to one and a half years.

How to use pork fat for treatment?

If the joints are very sore, you need to lubricate them with pork fat before going to bed, wrap the sore spot with a tight bandage and wrap a scarf over it. Remove the compress only in the morning.
After an injury, there are times when the joints lose their former properties and move poorly, you need to mix a tablespoon of salt and half a glass of fat. Rub the resulting mass into the affected joint, and then let the leg warm up. It can be a special bandage or a tight bandage.
If by negligence a burn occurs, melt half a liter of pork fat and fry the onion until it turns black. Everyone chills a little. Then 5 tablets of the usual acetylsalicylic acid, which is always in the medicine cabinet, are ground into powder and mixed with onions and fat. In the people, this acid is simply called aspirin. When everything is ready, you need to be patient - you will have to smear the burn site often, and not forgetting. Bandage on top is not necessary. Aspirin has an antipyretic and bactericidal effect, and fat prevents the appearance of a burn mark. If you apply such an ointment to the burn all the time, you should wait two weeks and the skin will be renewed, there will be no trace of scars. It is only necessary to endure small inconveniences - you need to smear the burn once an hour. If the ointment remains and is no longer needed, it is left in a cool place.
If you suffer from weeping eczema, such a mixture will help, which includes two tablespoons of pig fat, 2 pcs. chicken proteins, 100 gr. nightshade and a liter of water from celandine. The fresh mixture, having mixed well, is infused for two or three days, and then applied where necessary.

How to melt pork fat

It is necessary to cut the fat, then melt it in a saucepan, reducing the heat. Fat should become transparent. After that, the fat is passed through a sieve with large holes into another container, salted, thrown onions and cooked until the onions turn yellow. After that, it is filtered again through gauze, cooled to twenty degrees, and then exposed to the cold.
Interior fat, constantly stirring, is melted in a saucepan. This is necessary so that it does not burn. After passing through gauze or a sieve, leave in a warm place until the onion is at the very bottom. The fat will turn white, after which it is once again passed through two sieves into jars. This preparation is perfect for minced meat for dumplings or delicious meatballs.

Contraindications

You can not use pork fat if a person is sick with cholecystitis, hepatitis and duodenitis.

Video: how to drown internal pork fat

None of the fats, probably, has not been subjected to such huge criticism from doctors and scientists as pork fat. It has been made one of the most harmful foods to human health. Used for many hundreds of years until the early 20th century, pork fat gradually faded into obscurity, and today it is rare for any housewife to have a jar of this fat in her refrigerator. Is it really so harmful or is all the fears far-fetched. Let's talk in more detail about the benefits and harms of pork fat.

In recent years, it seemed that this product was doomed and should completely disappear from our lives. And all this thanks to pseudo-experts who talked about the advantages and disadvantages of saturated, unsaturated and trans fats. Fortunately, in recent years, all these conclusions have been questioned and more detailed study. It turned out that pork fat has no trans fats and is lower in calories than butter and does not lead to blockage of arteries. And pork fat gradually began to return to our kitchens.

What is pork fat

Until the beginning of the last century, pork fat was one of the main types of cooking fat. It was fried on it, it was added to the dough. And what a delicious crispy crust the chicken gets when it is smeared with pork fat!

Pork fat has fallen into even greater oblivion since the invention of margarine, which was touted as a healthy alternative to fat.

Margarine is a vegetable fat that is solid at room temperature due to the hydrogenation process.

This production method creates trans fatty acids, which are now believed to be the source of high cholesterol. These non-natural compounds can also have adverse effects on cell membranes and the immune system, increase the risk of inflammation in the body, cancer, and accelerate aging.

After the end of the Second World War, the consumption of pork fat, along with other animal fats, began to fall even more. In the minds of many, it is stuck that they are the main cause of high cholesterol and related diseases.

Fortunately, recent studies have found no link between saturated fat and high cholesterol or cardiovascular disease. And that it is the pork fat that is most to blame for this, there is no scientific data yet. Perhaps this is for the best. After all, despite all the "sins" and accusations of this type of animal fat, many chefs of restaurants and cafes continued to cook their masterpieces on it.

Pig fat is melted lard. The lard, cut into small pieces, is gradually heated to separate the fat from the protein. The latter is also called cracklings, a very tasty by-product when lard is melted.

Pork fat composition and beneficial properties

Melted pork fat differs in composition from lard. In terms of fatty acids, it is better than butter. Pork fat consists of:

50 percent monounsaturated fatty acids;

40 percent saturated fatty acids;

10 percent polyunsaturated acids.

Butter contains only 45 percent monounsaturated fatty acids. A high percentage of monounsaturated fats is associated with a lower risk of cardiovascular disease.

Most of the monounsaturated fatty acids in pork fat are acids:

Oleic;

palmitic;

Stearic;

Linoleic.

In addition, it contains archidonic acid, which also belongs to unsaturated fatty acids. This acid plays an important role in the synthesis of many hormones, the metabolism of cholesterol, and the enzyme of the heart muscle.

Fat contains almost twice as much oleic acid as butter. This acid is found in large quantities in olive oil, which is one of the healthiest vegetable oils. Oleic acid reduces the level of cholesterol in the body, preventing cholesterol plaques from depositing on the walls of blood vessels. This acid is also called Omega-9.

The percentage of polyunsaturated fats depends on what the pigs were fed. The more grains and plant foods present in their diet, the less their content will be.

Lard is the second largest food source of vitamin D, taking pride of place after cod liver. One tablespoon of fat contains 1000 IU of this vitamin.

Vitamin D is a fat-soluble vitamin. Therefore, in order for it to be absorbed by the body, saturated fatty acids must be present in the diet. Fat in this respect is an ideal option and provides the body with all the necessary cofactors.

The amount of vitamin D depends on the conditions in which the pigs are kept. In order for it to be produced and accumulated, pigs must receive sunlight.

In addition to vitamin D, pork fat contains vitamin K, A, E.

Consider now the beneficial properties of this fat from the point of view of cooking.

Pork fat has a higher smoke point than some vegetable oils, i.e. it is more thermally stable. This means that it can be heated more strongly and it does not form carcinogenic substances. Its boiling point is about 190 degrees.

Saturated fats have simple single bonds between all molecules of the fatty acid chain and are therefore more thermally stable than double bonds. The most thermally unstable polyunsaturated fatty acids. When such bonds are broken, the process of fatty acid oxidation occurs.

Oxidized fats are free radicals that damage cells and should be kept to a minimum in the body.

Due to this property, it can be used for deep-frying, in batter, added to the dough when baking various flour products, including cookies. When frying, a golden crust is formed.

Pork fat does not have a pronounced smell and taste compared, for example, with lamb fat.

Pork fat benefits

Pork fat is not only a culinary product on which you can fry, stew, bake. It has long been used for medicinal purposes:

With diseases of the joints;

Skin diseases: irritation, peeling, burns, etc.;

They treated them:

It combines well with other oils and fats, beeswax, glycerin, alcohol.

They rub sore joints. Mixed with beeswax was used to restore joint mobility. They make ointments with it for the treatment of eczema, burns.

Once it was used as a fuel in lamps and for the manufacture of candles, as a lubricant. Pork fat is the best fat for cast iron pans.

Lard has been used for centuries to make soap. The piece turns out white and very firm, gives plentiful foam.

In cosmetology, no one uses it now. But our ancestors considered it the best remedy for frostbite and chapping of the skin, against peeling and cracks.

During the years of exile and oblivion, we have lost much knowledge about the application and know little about the benefits of pork fat, for which our grandmothers appreciated it. But even the return of fat to our kitchens is already a plus and a huge benefit.

Pig fat medicinal properties

The medicinal properties of pork fat are used only in traditional medicine. Unfortunately, much of this knowledge has been lost. But there are still those who remember how their grandmothers and mothers treated their cough with milk and pork fat as a child. Even though it was not very pleasant to drink, but it helped.

Cough and cold treatment

Cough helps hot tea with milk and fat. You can brew herbs with milk, strain and add one teaspoon of melted interior pork fat to the hot broth. For a better warming effect, add a pinch of ground ginger, honey, chocolate. After taking tea, go to bed and sweat.

From temperature smear foot fat. Cover with a plastic bag on top and put on woolen socks. This procedure also relieves the common cold.

With a strong cough, rub the chest with pork fat, adding a little vodka or alcohol to it. Wrap up and sweat.

With bronchitis, you can make such an ointment for rubbing. Take two tablespoons (50 grams) of pork fat and add two tablespoons of vodka and 5 drops of fir essential oil to it. Mix well and use to rub the chest and back. Don't forget to wrap up well.

To strengthen the immune system, brew rosehips in a thermos. In a hot infusion, add half a teaspoon of fat and honey to a glass.

Until recently, tuberculosis was an incurable disease. Such seriously ill patients were given 2 tablespoons of melted (liquid) pork fat, which was eaten with honey.

Treatment of joints with pork fat

For pain in the joints, they are lubricated with pork fat at night. Top cover with a film or bag and wrap.

To improve mobility, they made such an ointment. Mixed 100 grams of fat with a tablespoon of table salt. The ointment was applied in a thin layer on the diseased joint and wrapped.

To prepare an ointment for sciatica, mix melted pork fat with ground hot red pepper, adding a little milk. When the ointment hardens, rub it into the back and wrap it with a woolen scarf. Red hot pepper contains capsaicin, which has warming properties, relieves pain by improving blood circulation in the affected area.

Treatment of skin diseases

This ointment is still being prepared by many. It helps with eczema. Take two tablespoons of melted interior pork fat and mix it with protein from 2 chicken eggs (homemade).

Add 100 grams of nightshade and 500 ml of celandine juice. Mix everything well and leave for 3-4 days. The resulting ointment is rubbed several times a day into the affected areas of the skin.

Ointment for burns

Take 500 grams of pork interior fat and 1 medium onion. Fry the onion in fat and when the mixture cools down a little, add 5 ground aspirin tablets to it.

Mix everything and lubricate the burn site several times a day.

Aspirin relieves pain and prevents infection. Pork fat accelerates the healing of the skin.

From burns, an ointment made from pork fat and sea buckthorn oil helps.

After applying the ointment, the burn site is closed with a sterile bandage.

For skin inflammation, irritation, make an ointment with herbs. To do this, prepare a decoction of chamomile, coltsfoot and calendula. Mix a small amount of broth with melted fat and pour into a jar.

You can prepare the ointment in another way. Grind herbs into powder. In order not to get large parts of the plant, you can sift. Take a tablespoon of a mixture of herbs and pour into melted fat (about 50-60 grams). Put in a water bath and hold for 25-30 minutes. Pour into a jar and chill.

To remove warts, take 2 parts of fat and 1 part of minced garlic. Apply as a compress to the affected area and fix it. You need to apply the ointment until the warts disappear.

Pork fat harm

Of course, like any food product, pork fat can be harmful. Still, it is fat and it has a high calorie content. Therefore, people who are prone to obesity and weight gain should not get involved in it. It is forbidden to cook on pork fat for diseases:

Pancreas;

Gastrointestinal tract.

Pork fat is a source of many useful substances. But not all fat is the same. A lot depends on the feed that was given to the pigs. Plus, pigs are omnivores. They can eat everything from worms to grains.

The quality of fat depends on which part it was melted from. The highest grade is considered to be visceral fat from the kidney area. This fat is mild tasting and good for baking. After melting it is white.

The second quality is fat, which is melted from the fat from the back of the pig. After melting, it has a light creamy color.

The lowest quality is considered to be fat melted from the internal organs. After melting, it may have a slightly grayish color, soft after solidification.

Summing up, we can say that pork fat, melted from interior fat or lard, is a healthy food product. It is suitable for frying and withstands high heating temperatures without releasing carcinogenic substances that can cause significant harm to health.

About fat and its properties in the video