Ice cream with condensed milk. Original homemade ice cream without condensed milk

Without a delicious dessert, not a single friendly or family gathering will bring real pleasure and will not be able to dispose to an open conversation. Without further ado, you can quickly prepare and serve in an original way the homemade cream and condensed milk ice cream loved by all the sweet tooth, the recipe of which is attached. This delicacy is unparalleled in popularity among all generations and ages, it is very easy to make and disperses on plates in no time.

In order to make the delicacy tender and airy, we suggest using the fattest cream if you decide to make ice cream from condensed milk at home based on them. Yes, it will turn out high-calorie, but in order to pamper your receptors with depth impeccable taste, sometimes you should forget about diets for a moment.

If this is an unforgivable luxury, we offer Alternative option in the form of a favorite delicacy from condensed milk and low fat milk. It will turn out not so high in calories, so the figure will not suffer, but the tenderness in the taste of the dessert will remain.

Cream and condensed milk ice cream: the best recipe

Ingredients

• — 500 ml + -
• - 20 g + -
• Condensed milk white- 1 bank + -

How to make the most delicious ice cream from cream and condensed milk

Every kitchen has three simple product, which are needed in order to get your favorite cold treat at home.

The main thing is to stock up on high-quality high-fat cream, and before you make your favorite ice cream with condensed milk according to the proposed recipe, they need to be kept cold for about three hours.

1. Cold milk product flavored with vanilla sugar.
2. Armed with a mixer with several speeds of rotation of the whisks, we lower them into the mass and turn on the “maximum” speed.
3. Beat until the mass turns into a lush creamy substance.
4. It remains only to gradually, spoon by spoon, introduce condensed milk into it. We do not stop shaking the products with a mixer at the lowest speed.
5. When the basis for homemade treats, for which cream and condensed milk are needed, will already be done, all that remains is to put it in Plastic container, close and send to the freezer. So that, when freezing, it does not turn into ice floes, you need to take out the container after about half an hour and stir its freezing fragrant contents.

Knowing how easy it is to make a tender and loved by many delicacy with liquid unboiled condensed milk simple recipe, you don't have to worry about delicious dessert, which will be appreciated by everyone - both old and young, especially if you show imagination and decorate it tastefully using fresh berries, candied fruit and syrup.

Original homemade ice cream without condensed milk

Based on brightly colored yolks chicken eggs you can cook homemade ice cream from condensed milk without it. The recipe for each type of delicacy is so simple that it is quite possible to use it in a cooking class at school or learn the basics of confectionery with it.

Ingredients

• Yolks from chicken eggs - 3 pcs.
• Regular white sugar - 1.5 tbsp.
• Cow fat cream - 1 tbsp.
• Fresh milk - 2 tbsp.
• Vanilla flavored sugar - 1 tsp

How to make delicious homemade ice cream

1. We take the eggs and remove the protein part from them. We offer fresh yolks to grind with granulated sugar for maximum uniformity. The mass should be quite thick. We dilute it with milk (it is not necessary to heat at all) and flavor it with sugar with the aroma of vanillin.
2. We interfere, then we send the container with the base for the cold treat to the fire. As soon as the mass begins to thicken (it will take about a quarter of an hour), we remove it from the burner, gradually cool it and put it in the freezer already cool.
3. So that homemade ice cream made according to this simple recipe does not turn into ice, it must be removed after 30 minutes during solidification and stirred with a silicone spatula.
4. We still have cream left - we froth exactly half of them, add to the frozen egg mass. After half an hour, we take their second half and also swell to a creamy state, add to the common “cauldron”, stir. ready mix send back, that is, in the freezer and forget about it for 4 hours.
5. In the ice cream that we make for this original recipe and which contains cream, you can add condensed milk (only 1 jar). In this case, sugar should be poured less so that it does not turn out to be overly sweet. Even better, garnish it with lime or lemon slices to bring out the delicate flavor.

Homemade ice cream from milk and condensed milk

We offer a very simple way to make diet ice cream, that is, from condensed milk, but without cream.

Ingredients

• Milk (cow or goat) - 3 cups.
• Condensed milk - 0.5 cans.
• Ground vanilla pods - ¼ tsp
• Chicken egg yolk - 4 pcs.
• White sugar - 100 g.

How to cook easy and simple ice cream from condensed milk

1. First, slightly heat the usual fresh milk and, adding vanilla powder for flavoring, let it boil.
2. From sugar and yolks from chicken eggs we make “mogul-mogul”, beating the products until foamy. Pour the sweet mixture into the milk. This should be done gradually, in a thin stream, not forgetting to constantly interfere. It should be on fire until its consistency resembles thick sour cream.
3. The cooled base for your favorite "delicacy low temperatures» Flavor with condensed milk at the end. We mix everything, transfer it to a container for freezing and send it to the “permafrost” for 3 hours.

Be sure to periodically stir a cold treat of condensed milk made at home. So we will save him from icing, and ourselves from a tasteless dessert.

Favorite homemade ice cream from boiled condensed milk

It is very difficult for foreigners to explain why they should be boiled in boiling water for several hours in a row. tin can. They don't know how tasty its contents are! And we not only cook condensed milk, but also know how to make ice cream with it at home step by step, having regular and boiled milk in the refrigerator.

Ingredients

• Condensed boiled milk - almost 2 cups.
• Fresh cow's milk - 3 tbsp.
• Dried crushed vanilla - 1/8 tsp
• Salt - a pinch.

How to make your favorite ice cream from boiled condensed milk without cream

We take a vessel with high edges and fill it with milk. We dissolve the condensed milk in it, bring to a boil. Let it boil for about 15 minutes and as soon as the mass begins to thicken, remove the container from the burner and let it cool to room temperature.

We flavor the mass with vanilla extract, salt, and cool for another vivo and only then we put it in the coldest place of the home refrigerator. Full curing time - up to 3 hours. We take out the mixture, stir it with a spatula and - for another hour in the freezer.

The taste of home-made boiled condensed milk ice cream is so gentle and pleasant that once you try it, you will never want to buy another one!

A handmade dessert in itself is an expensive gift. Using any of the ice cream recipes with and without cream offered in the selection, you can treat all your many guests at no extra cost. the most delicate delicacy. So you can get ready to listen to flattering reviews of phenomenal culinary skills and take on the cooking of the next serving of treats ...

Ice cream from cream and condensed milk at home - great recipe, which can be prepared for both adults and children. You know what will be in this product, and hence ready-made treat will not contain harmful additives. To improve the taste, creamy mass you can add chopped fruits, berries, grated chocolate, jam, nuts. quite sweet - because its main ingredient is condensed milk, which can be adjusted to your taste.




Required Ingredients:

- cream 440 g,
- condensed milk 300 g,
- vanilla sugar 10 g.

How to cook with a photo step by step

To make ice cream, we need fairly heavy cream with a fat content of more than 30%. When using not heavy cream, they will not whip and the ice cream will turn out with a less creamy consistency. So, remove the cream from the refrigerator, they should not be warm. Place in a deep container, as whipping will send splashes all over the kitchen. Beat with a mixer until thick vanilla sugar which may or may not be used. Do not beat for a long time so that the mass does not turn into butter.




Pour the condensed milk into the whipped creamy mass. Buy only high-quality condensed milk to make the final product delicious. At this step, it is not necessary to use a mixer. It is enough to take a spoon and mix until the ingredients are combined.




The creamy mass turned out to be thick. To freeze, use ice cream molds, disposable cups, or a container with a lid. If using cups, cover each cling film. Send to the freezer until completely frozen. During the freezing process, the mass does not need to be mixed.






Cream and condensed milk ice cream is ready. Surprise your family with this delicious dessert!




Bon appetit!
Also pamper your loved ones.

Without a delicious dessert, not a single friendly or family gathering will bring real pleasure and will not be able to arrange a sincere conversation.

Without much philosophizing, you can quickly cook and serve the guests in an original way, loved by everyone, homemade ice cream from cream and condensed milk, we will consider the recipe today. This delicacy is unparalleled in popularity, people of all ages and generations adore it and will not deny themselves a plate of such a delicious treat.

The dessert is made very easily and disperses on plates in the blink of an eye. But in order to make the delicacy truly tender and airy, we suggest using only the fattest cream (unless, of course, you decide to make ice cream from condensed milk at home based on them).

Yes, it will turn out high-calorie, but in order to pamper your taste buds depth of impeccable taste, sometimes you should forget about diets for a moment.

If this is an unforgivable luxury for you, then we offer an alternative in the form of your favorite delicacy from condensed milk and low-fat milk. So the dessert will turn out to be not very high-calorie, which means that the figure will not suffer, but the tenderness in the taste of ice cream will remain the same as in the case of heavy cream.

Cream and condensed milk ice cream: the best recipe

Ingredients

• Cream 33% 500 ml
• Vanilla flavored sugar 20 g
• Condensed milk (white) 1 small jar

How to make the most delicious ice cream from cream and condensed milk

In any kitchen, you can find three simple products that are needed in order to make your favorite cold treat at home.

The main thing in the recipe is to stock up on high-quality high-fat cream. Before you make your favorite ice cream with condensed milk according to the proposed recipe, you need to keep them in the cold for about three hours.

1. Flavor the cold dairy product with vanilla-based sugar.
2. Armed with a mixer with several speeds of rotation of the whisks, we lower them into the mass and turn on the “maximum” speed.
3. Beat until the mass turns into a lush creamy substance.
4. It remains only to gradually, spoon by spoon, introduce condensed milk into it. At the same time, we do not stop shaking the products with a mixer at the lowest speed.
5. When the base for homemade treats, which require cream and condensed milk, is done, all that remains is to put it in a plastic container, close it and send it to the freezer.

So that, when freezing, it does not turn into ice cubes, it is necessary, approximately every half hour, to take out the container and stir its freezing fragrant contents.

Knowing how easy it is to make a tender and loved by many delicacy with liquid condensed milk according to a simple recipe, you don’t have to worry about a delicious dessert that everyone would like.

Believe me, everyone will appreciate it: both old and young, especially if you show your imagination and beautifully decorate ice cream when serving, using fresh berries, candied fruit and syrup for this.

Ice cream with cream without condensed milk: original recipe

Based on the bright yolks of chicken eggs, you can cook homemade ice cream without condensed milk. The recipe for each type of delicacy is so simple that it is quite possible to use it in a cooking class at school or learn the basics of confectionery with it.

Ingredients

• Chicken yolks - 3 pcs.;
• Sugar - 1.5 tbsp.;
• Cow cream (fatty) - 1 tbsp.;
• Fresh milk - 2 tbsp.;
• Vanilla flavored sugar - 1 tsp

How to make delicious ice cream without condensed milk

• We take the eggs and remove the protein part from them. Grind fresh yolks with granulated sugar until maximum uniformity. The mass should be quite thick. We dilute it with milk (it is not necessary to heat at all) and flavor it with sugar with the aroma of vanillin.
• We interfere with all this, then we send the container with the base for the cold treat to the fire. As soon as the mass begins to thicken (it will take about a quarter of an hour), we remove it from the burner, gradually cool it and place it already cool in the freezer.

So that homemade ice cream made according to this simple recipe does not turn into an icicle, it must be taken out every 30 minutes during solidification and mixed with a silicone spatula.

• We still have cream left - exactly half we froth and add to the frozen egg mass.
• After half an hour, we take the second half and also swell it to a creamy state, add it to the common “cauldron”, stir.
• We send the finished mixture back, that is, into the freezer, and forget about it for 4 hours.

In the ice cream that we make according to this original recipe, you can add condensed milk if you don’t like it without it, but only 1 jar. In this case, less sugar should be poured so that the dessert does not turn out to be overly sweet.

It will be even better if you decorate it with lime or lemon slices to bring out the delicate taste.

Ice cream Plombir from milk and condensed milk with vanilla

We offer another, very simple, way of ice cream, but this time dietary. IN previous recipe we added cream to the dessert, but did not use condensed milk, but this is the opposite.

Doesn't taste like a treat worse than that, which is prepared according to the recipe with cream, but, in comparison with it, it is less high-calorie.

Ingredients

• Milk (cow or goat) - 3 tbsp.;
• Condensed milk - 1/2 can;
• Ground vanilla pods - ¼ tsp;
• Chicken yolk - 4 pcs.;
• Sugar - 100 g.

How to quickly cook Plombir from condensed milk

1. First, slightly heat ordinary fresh milk and, adding vanilla powder to it for flavoring, let it boil.
2. From sugar and yolks of chicken eggs we make “mogul-mogul”, beating the products until foamy.
3. Pour the sweet mixture into the milk. This should be done gradually, in a thin stream, not forgetting to constantly interfere. It should be on fire until its consistency resembles thick sour cream.
4. We flavor the cooled base for our favorite “delicacy of low temperatures” with condensed milk at the end.
5. We mix everything, transfer it to a container for freezing and send it to the refrigerator for 3 hours.

Be sure to periodically stir the cold treat of condensed milk. So we will save him from icing, and ourselves from a tasteless dessert.

How to make ice cream from boiled condensed milk at home

It is very difficult for foreigners to explain why a tin can should be boiled in boiling water for several hours in a row. They don't know how tasty its contents are! And we not only cook condensed milk, but also know how to make ice cream with it at home, having regular and boiled milk in the refrigerator.

Ingredients

• Condensed boiled milk - almost 2 tbsp.;
• Fresh cow's milk - 3 tbsp.;
• Dried vanilla (crushed) - 1/8 tsp;
• Salt - a pinch.

Cooking ice cream from boiled condensed milk without cream

• We take a vessel with high edges and fill it with milk. We dissolve condensed milk in it.
• As soon as this happens, remove the container from the burner and let it cool to room temperature.
• We flavor the mass with vanilla extract, salt, cool a little more in natural conditions and only then place it in the coldest place of the home refrigerator.

Full curing time is about 3 hours. We take out the mixture, stir it with a spatula and send it to the freezer for another hour.

The taste of home-made boiled condensed milk ice cream is so gentle and pleasant that, having tried it once, you won’t want to buy another one!

A handmade dessert is an expensive gift in itself. Using any of the recipes offered in the selection, you can treat all your numerous guests with the most delicate delicacy at no special cost.

So get ready to listen to flattering reviews about your phenomenal culinary skills and take on the preparation of the next serving of treats.

Ice cream can rightly be considered the most favorite delicacy of people, regardless of their age. It's hard to imagine a hot season without this sweet piece of winter. Nowadays, in order to enjoy ice cream, it is not necessary to rush to the store to get it - homemade ice cream is no worse and even healthier. Many families buy an ice cream maker specifically for such purposes, and some housewives manage without it. It is very simple to prepare ice cream with condensed milk, the procedure will not take much time and high costs for ingredients, but the result will please not only the family circle, but also guests, and the recipe will become clearly in demand among friends and relatives.

Benefits of homemade ice cream

It is no longer surprising that people today are increasingly striving for everything natural, because it is not only fashionable, but also primarily useful. Ice cream is no exception.

Technologies for making "cold dessert" change every day. This can be seen by reading the instructions on the label. The store-bought ice cream recipe is sometimes scary, because the composition includes various preservatives, dyes, emulsifiers and other unhealthy, even dangerous ingredients. Whether it's home-made ice cream made from natural and healthy products.

Contrary to popular belief, cooking at home " cold dessert» with condensed or regular milk not so difficult. In such a process, an important role is assigned to the efforts and imagination of the hostess.

It is noteworthy that home-made ice cream has a number of significant advantages that distinguish it from industrial desserts.

The main advantages of making a "cold dessert" at home include:

• Naturalness of all components
• The quality of the finished product
• The inclusion of a variety of additives
• Possibility of creating a new variety
• Decoration at the request of the chef.

That is why the “cold dessert” prepared at home is especially suitable for children. At the same time, self-invented cooking masterpiece will make an unforgettable impression on guests who are accustomed to eating ordinary ice cream.

Simple and delicious

What could be tastier than homemade ice cream? Certainly, homemade dessert but only with condensed milk. Such a delicacy will delight any sweet tooth. But, like any other dessert, this homemade ice cream, although it turns out to be very tasty and rich, is also quite high-calorie product. There is a very simple and delicious recipe which will be useful to any novice cook. It only takes a few of the following ingredients:

• Cream - 500 g
• Condensed milk - 1 can.

For cooking, you should take chilled cream, preferably with a higher percentage of fat content. They need to be beaten well with a blender or mixer, depending on what is at hand at home, to soft ridges. Then, without stopping the whipping procedure, carefully pour in the condensed milk. The sweetness of ice cream with condensed milk is regulated precisely by the amount of condensed milk used. The resulting mass must be transferred to a prepared plastic container and sent to the ice cream for about 1 hour in the freezer until it is not completely frozen. It is better to take a container in which it will be convenient to beat again after.

This recipe has a small feature: the mass that has not completely cooled down must be re-beaten with a blender so that the ice is crushed, transforming a smooth and homogeneous ice cream. After that, the dessert is frozen again and whipped again. It is necessary to beat the mass 3 times and finally freeze the delicacy. After 2-3 hours, homemade ice cream is ready to eat.

You can also use the recipe shown in this video:

Original dessert with pumpkin

Probably, few people have tried unusual ice cream with pumpkin, raisins and rum. And obviously you will not see it on the shelves conventional stores. Only at home you can create such gourmet dish. Some components need to be prepared in advance. The pumpkin ice cream recipe includes the following ingredients:

• Finished pumpkin puree thick consistency- 230 g
• Cream - 250 ml
• Condensed milk - 250 ml
• Sugar - 100 g
• Raisins - 70 g
• Rum - 50 ml
• Cinnamon - 1 tsp
• Nutmeg (ground) - 1 tsp
• Ground ginger - 1 tsp

It is better to cook the pumpkin in the oven, then grind it in a blender and let it cool. To make ice cream at home, add sugar, condensed milk and spices to the puree in a blender. Separately, whip the cream with rum and add to the pumpkin mass, then mix everything again. Rum can be replaced with another one if desired alcoholic drink which is available at home. After that, the dessert is placed in the freezer for 2 hours, and when the time is right, the ice cream must be whipped 2 more times and add raisins. Serve garnished with mint leaves or berries. Such ice cream in home celebrations will decorate any table and become an occasion for admiration of those around you for your culinary abilities. But this recipe is not suitable for small sweet tooth.

Ice cream, a favorite delicacy of many, can be bought at any grocery store, but it is much more pleasant and interesting to cook it yourself. Moreover, it is prepared so easily that even the most inexperienced hostess. It is worth taking as a basis only two ingredients - cream and condensed milk - and you will get the most delicate dessert with a mild creamy taste.

It is better to choose cream with the highest percentage of fat content - from 33%. Then the taste of homemade ice cream will turn out to be really bright, and it will melt in your mouth. But if you are a follower diet food, then you can try the option with less fat cream, it will also turn out very tasty.

The fat content of condensed milk also matters: it can vary from 4 to 12% depending on your preferences.

White creamy ice cream can already be made from these two ingredients, but you can also add fillers: nuts, chocolate, berries and fruit pieces, candied fruits and much more - do not limit your imagination, take risks and try new things.

Below we offer several recipes for ice cream made from heavy cream and condensed milk.

The simplest vanilla ice cream will please with its delicate taste Your household. Children and adults will definitely ask for more, so it's worth making a double serving right away.

For this recipe you will need:

• 1 can of condensed milk,
• half a liter of heavy cream (better, of course, rustic),
• 1 sachet of vanilla.

Cooking process:

1. Chill the cream in the refrigerator first. Pour the chilled cream into a deep bowl and beat thoroughly with a mixer.

The main thing is not to overdo it so that you don’t end up with oil!

1. Add vanillin or vanilla sugar to the cream.
2. Pour in the condensed milk.
3. Now beat the mass until air bubbles begin to appear on the surface. They are needed in order to make the ice cream lush and airy.
4. Pour the mass into a plastic container, close the lid and put in the freezer for an hour.
5. Next, we must take care of the uniformity of the structure of our ice cream. So that ice crystals do not appear in it and do not spoil the consistency, after an hour the ice cream must be removed and mixed again with a mixer. This should be repeated at least 3 times with an interval of 2 hours.
6. After the ice cream has completely hardened, you can serve it to the table, pouring jam or syrup over portions, sprinkling fresh berries or chocolate chips. However, even without topping, creamy vanilla ice cream will please your loved ones, especially children, with a delicate taste!

You can surprise guests with such a dessert by serving it in beautiful bowls. Leave a few whole nuts aside and garnish with them.

Ingredients:

• cream (33%) - 490 ml,
• condensed milk - 390 g,
• chocolate paste - 3/4 cup,
• hazelnut or other nut - 125 g,
• chocolate - 50 g.

Cooking process:

1. Chill the cream in the refrigerator for 2-3 hours. Then beat them with a mixer until creamy.
2. Mix condensed milk with chocolate paste.
3. Add to cream chocolate mass and beat again with a mixer.
4. Add crushed hazelnuts or other nuts, stir.
5. Crumble the chocolate or grate it, add to the mass.
6. Pour the chocolate ice cream base into a plastic container and place the dessert in the freezer.
7. Already after 5 hours you can serve chocolate ice cream on the table.

Vanilla and strawberry - classic flavor combination sweet tooth. Decorate ready-made portions fresh berries, and you will get a bright festive dessert.

The ingredients are the same as in the previous recipe, plus fresh berries:

• 500 ml heavy cream
• 1 can of condensed milk,
• 1 sachet of vanilla
• 200 g fresh or frozen strawberries

Cooking process:

1. Rinse the strawberries if they are fresh. If you are using frozen berries, do not defrost them.
2. Grind strawberries in a blender.
3. Add cream, condensed milk and a bag of vanilla to the strawberries.
4. Beat the mixture with a mixer until we get a consistency close to sour cream.
5. Pour the resulting mass into a plastic container, close the lid and send it to the freezer.
6. To prevent the formation of ice crystals, stir the ice cream every two hours.

After 5 hours, the ice cream will be ready to eat.

Coffee lovers will definitely appreciate coffee ice cream! The cozy aroma of cinnamon and bitter notes of cocoa diversify the taste.

Ingredients:

• cream (from 33%) - 490 g,
• condensed milk - 390 g,
• cinnamon - a pinch,
• cocoa powder - 55g,
• instant coffee - 1 teaspoon.

Cooking process:

1. Dissolve coffee in 1 tablespoon of hot water.
2. Mix cocoa powder with a pinch of cinnamon.
3. Beat the chilled cream with a mixer until thick sour cream.
4. Add condensed milk and beat again with a mixer.
5. Add coffee and cocoa to the resulting mass, mix.
6. Transfer the mixture to a freezer-safe container and place in the freezer.

After 5 hours you can taste your coffee ice cream.

Mint ice cream will perfectly cool and invigorate in the summer heat.

Take half a liter of heavy cream and 1 can of condensed milk. If you're making ice cream in the summer, you can probably find a bunch of fresh mint. If not, take 1 teaspoon mint syrup and add to ice cream base.

Cooking process:

1. Pluck the mint leaves from the sprigs and grind them with a blender.
2. Pour the cream into a saucepan and heat up.
3. Add chopped mint to well-heated cream and leave to cool.
4. When the cream has cooled, whip it with a blender.
5. Strain the cream through a strainer so that large parts of the leaves do not spoil the consistency of the ice cream.
6. Add condensed milk to the cream and beat again with a mixer until thick sour cream.
7. Pour the resulting mass into a container suitable for freezing. Leave her in freezer at 5 o'clock.