Small chocolate cupcakes in molds. Recipe for chocolate cupcakes in silicone molds

Step 1: Prepare the chocolate mixture.

First, we open the package with margarine for baking, kitchen knife divide it into cubes or sticks, send them to a deep, preferably non-stick pan with a thick bottom and put on medium fire. Melt it to a homogeneous liquid consistency, stirring constantly with a whisk so that it does not burn.

Then add cocoa powder to it granulated sugar, pour in milk, loosen these products until uniform consistency and bring to a boil, shaking vigorously. As soon as the first bubbles appear on the surface of the mixture, remove it from the stove with a kitchen towel, put it in a cool, well-ventilated place and let it cool to a slightly warm state.

Step 2: prepare the chocolate dough.

Shortly before the start of kneading the dough, turn on and preheat the oven up to 180 degrees Celsius. Then we put a pan with a slightly thickened chocolate mixture on the countertop and put raw chicken eggs With vanilla sugar. Beat them lightly with a whisk until a homogeneous consistency, then add the quicklime baking soda and sifted wheat flour.

With a slow circular motion of the hand, knead a semi-thick brown dough, it is possible with small stray lumps. After that, using a tablespoon, lay it out on ungreased silicone molds, in total you will get either 6 large or 10-12 medium servings.

Step 3: bake chocolate cupcakes in silicone molds.

Now we proceed to the almost final step, put the silicone molds with the dough on a non-stick baking sheet and place it in a preheated oven on the top rack. Bake dessert for 20–25 minutes without opening. Then we check its readiness with a kitchen skewer, just insert its end into a few extreme cupcakes and take it out. If there are wet pieces of semi-finished flour on the tree, we keep the fragrant sweetness in the oven for another 5–7 minutes.

Is the dish completely baked? If yes, then it's easy! We pull kitchen gloves on our hands, put a baking sheet on a cutting board and move the silicone molds to the countertop. We keep cupcakes in them for no more than 7–10 minutes, then immediately squeeze them out, and here you will feel why silicone is better than metal, fluffy chocolate treats will come out of the rubber inventory very easily, without the slightest effort. Transfer them to a metal rack and cool completely. After that, the dessert can be decorated to taste and tasted.

Step 4: Serve chocolate cupcakes in silicone molds.

Chocolate cupcakes in silicone molds never burn or stick to rubber if only a few important rules, first of all, fat must be present in the dough, and secondly, the oven should not be heated above 180–200 degrees Celsius.

After cooking, it is not worth keeping the pastries in the forms, it is better to get them out after a while, cool on the countertop and decorate if desired. powdered sugar, whipped cream, icing, cream, honey, jam or whatever you like. Serve this yummy on dishes specially designed for this purpose, along with fresh, only brewed hot drinks, such as tea, coffee, cocoa, warm milk, and these are just a few of the possible options. Please your gourmets and enjoy homemade sweets!
Bon appetit!

If your oven has a top grill, it is better to turn it off during baking, otherwise the muffins will dry out;

Use an adjacent form for cupcakes, in which case you should first put it on a baking sheet and after that pour the dough into the cells, and with detachable ones you can do as indicated in the recipe;

After purchase, are you using silicone molds for the first time? If yes, then for a start they should be rinsed in cold water, dry with paper towels, grease with a thin layer of vegetable oil or other fat, and only then fill with dough;

If desired, the amount of sugar can be reduced to one glass, moderately sweet, but not cloying;

Very often crushed nuts, chopped chocolate, finely chopped banana, prunes, raisins or other dried fruits and dried berries are added to the dough before baking.

Step by step recipe with photo and video

Chocolate muffins... The name alone already awakens the appetite. It is amazing delicious dessert, which will become edible decoration any tea party. Preparing such cupcakes is very simple, and all the products for their preparation are available in every home. So roll up your sleeves and go! After 40 minutes, you can call everyone to the table.

To prepare simple chocolate cupcakes in silicone molds, take the products on the list.

In a saucepan add cocoa powder, salt, instant coffee and pour warm water. Thoroughly stir the mass until smooth. There should be no lumps of knocked down cocoa. The chocolate and coffee mass will become quite thick.

Separate 4 yolks into a mixer bowl and add sugar.

Beat with a mixer at high speeds into a thick lush mass.

Pour the chocolate-coffee mixture over them.

And, slowly, very gently mix the mass until smooth. Then add baking powder and mix again.

Pour in vegetable oil. Sift wheat flour twice and add to the dough. Mix again. The dough at this stage will be thick, it will be difficult to slide off the shoulder blade.

Pour the previously separated 4 whites into the bowl and add another 4 whites of the remaining eggs. Beat at high speed mixer until fluffy.

Place the beaten egg whites in the bowl with the batter.

Very gently, slowly, mix the mass with a spatula with movements from top to bottom. The dough should become homogeneous and slide off the spatula in wide ribbons.

Fill the silicone molds with the finished dough, filling them 2/3 full.

Bake chocolate cupcakes in silicone molds in the oven at 180 degrees for 20-25 minutes. The readiness of the cupcakes can be checked with a wooden splinter: if you stick it in the cupcake and immediately remove it, it should remain dry, otherwise the cupcakes need to continue baking.

Cupcakes are fluffy, airy and fragrant. You can already serve them at the table or add this taste. gentle cream from cream. To prepare it, you will need the following ingredients: cream 33%, vanillin, powdered sugar.

Pour well-chilled cream into the bowl and start whipping them at low speed of the mixer for 1 minute. Without interrupting the beating, pour in the vanilla and powdered sugar. Continue whipping cream for about 4 minutes. During this time, the cream will become thick, a whisk mark will begin to remain on their surface. You do not need to beat longer, otherwise the cream will turn into butter.

Fill with cream pastry bag and decorate chocolate cupcakes. If desired, you can decorate with mint leaves and raspberries.

Delicious cupcakes can be served for tea drinking. Everyone will be satisfied with their incredible taste.

Bon appetit. Cook with love.

We talked about different recipes cupcakes that are cooked in silicone mold. We decided to put the recipe for chocolate cupcakes in silicone molds in a separate article, since this delicacy has its own characteristics that should not be missed. But don't worry, everything is prepared quickly and easily.

The peculiarity of silicone is that it is resistant to high temperatures, harmless and allows the formation beautiful figurines for sweets, although resourceful housewives use molds for jelly, cold snacks and aspic.

You will need:

• 200 g margarine;
• 4 tbsp cocoa powder;
• 1.5 st. Sahara;
• 0.5 st. milk (pasteurized, whole);
• 2 tbsp. flour;
• 0.5 tsp flour;
• 3 eggs;
• sachet vanilla sugar.

1. Let's start with the chocolate mixture. Cut margarine into cubes and melt over medium heat in a deep thick-bottomed saucepan. You should get a uniform liquid consistency. To avoid burning, stir occasionally with a whisk.
2. Add cocoa powder, sugar, milk to the melted margarine. Stir directly on the fire and bring to a boil, without stopping stirring actively. As soon as the mixture begins to boil, remove the pan from the heat to cool.
3. Now let's prepare the dough. While we cook it, turn on the oven to warm up. We need a working temperature of 180 degrees. The chocolate mixture should have cooled and thickened by now. We need a slightly warm mixture for kneading the dough.
4. Add to the pan with the egg and vanilla sugar mixture. Mix everything thoroughly. It remains to add flour. Once again, mix everything thoroughly. You should have a thick brown dough.
5. Silicone molds for this recipe can not be lubricated. Using a spoon, spoon the batter into the molds, filling them 2/3 full. The molds themselves should already be on the baking sheet.
6. Bake on the top rack for 25 minutes. If there is a little left on the skewer when checking raw dough, put the cupcakes to bake for another 5 minutes.
7. When the dessert is ready, transfer all the molds to the cutting form, let them cool for 7 minutes and can be removed.

Even though you cooked without oil, the cupcakes should come out easily, without the slightest effort on your part. If this does not happen, then you may have put less than the required oil or you have preheated the oven too much.

Advice: If you are cooking in silicone molds for the first time, then they need to be rinsed in cold water, wiped with a paper towel and lightly greased vegetable oil.

You can decorate such chocolate muffins with icing, powdered sugar, cream. Play with contrast by using light jewelry. The rest can be served to guests.

When you get used to it and the recipe for muffins with chocolate in silicone molds becomes easy for you, you can add prunes, crushed nuts, dried apricots, berries, chopped banana or dried berries to the treat.

With liquid filling

Let's try to make cupcakes with liquid filling. In cooking, we need all the same silicone molds.

Ingredients:

• 100 butter;
• 50 g of sugar;
• 3 yolks;
• 200 g of dark chocolate;
• 2 eggs;
• 60 g flour;
• 20 g of powdered sugar;
• ¼ tsp salt.

1. Break the chocolate into pieces, cut the butter into cubes and put everything in a bowl.
2. Melt butter with chocolate steam bath. Don't forget to stir everything.
3. Beat eggs with sugar and yolks until foamy.
4. Mix all mixtures with flour and salt. You should get a uniform homogeneous mass.
5. Lubricate the molds, put on a baking sheet, preheat the oven to 200 degrees.
6. While the oven is heating, spread the dough into the molds, do not fill them to the very edge.
7. Let the cupcakes bake for 10 minutes. During this time, the edges will have time to bake, and the inside will remain liquid.

Sprinkle cupcakes with powdered sugar and serve hot. So they taste better.

With chocolate

According to the recipe for this treat, the cupcakes will be light-colored, but they will have a chocolate filling and they will be covered with chocolate icing.

You will need:

• 2 eggs;
• 1 st. milk;
• 100 g of sugar;
• 60 g of oil (vegetable);
• 300 g flour;
• chocolate bar;
• 1 tsp baking powder;
• 1 tsp vanilla sugar;
• 0.5 tsp salt.

1. Beat sugar and eggs to form an airy mass.
2. Add milk, butter and mix everything. It is better to do this with a whisk or a mixer at a slow speed.
3. Continuing to stir, introduce the flour gradually. Add baking powder, vanilla sugar and salt.
4. Prepare the molds by lightly oiling them and placing them on a baking sheet. Spread out one spoonful of the dough.
5. Put a piece of dark chocolate in the middle (of your choice).
6. Add another spoonful of dough.
7. Bake cupcakes for 15 minutes at 180 degrees.
8. When the cupcakes are ready, let them cool. Remove from molds and pour over chocolate icing. If a treat for children, then you can add colored powder.

With cream

Chocolate cupcakes with cream are already a special delicacy. It takes skill and experience to prepare it, but the recipe itself is simple.

What is required for the test:

• 40 g cocoa powder;
• 100 g butter;
• 100 g flour;
• 100 g of sugar;
• 4 eggs;
• 0.5 tsp baking powder.

What is required for the cream:

• 5 tbsp powdered sugar;
• 100 ml cream;
• 80 g cream cheese.

For ganache:

• 100 ml cream;
• 100 g dark chocolate.

1. Stir the eggs with sugar, add cocoa powder, baking powder and butter, previously melted.
2. Gradually add flour, stirring constantly.
3. Prepare the molds by greasing them with oil and placing them on a baking sheet.
4. Pour the dough into molds and bake at 180 degrees for about 10 minutes.
5. When the cupcakes are baked, let them cool, but for now let's make the cream.
6. Whip cream with butter cream and powdered sugar.
7. We cut the cooled cupcakes across, grease the middle with cream, fold the halves. Repeat for each cupcake, and then remove them in the cold, where they should stand for 20 minutes.
8. Break the chocolate into small pieces, fill them with cream and melt it all in a water bath. If you are pressed for time, you can heat it up in the microwave.
9. When the ganache is ready, pour it over each cupcake. This must be done carefully so that the chocolate does not spread.

To finish you can use white sugar, it contrasts emphasizes dark chocolate.

On kefir

The recipe for chocolate cupcakes on kefir will surprise you with its simplicity.

What will be required:

• 1 st. kefir;
• 1 st. flour;
• 4 tbsp Sahara;
• 2 eggs;
• 2 tbsp oils (vegetable refined);
• 1 tsp baking powder;
• a pinch of salt;
• 3 tbsp cocoa powder;
• vanilla sugar (sachet);

1. Pour the kefir into a bowl and let it sit for 20 minutes at room temperature.
2. Mix it with vanilla sugar and baking powder. Add salt. After mixing everything thoroughly, you will notice that air bubbles will appear.
3. Beat eggs, sugar and butter separately. When the mixture is ready, pour it into a bowl of kefir. Add cocoa powder and mix.
4. Now gradually add flour, mixing well. You will have a smooth semi-thick dough. If yours is a little runny, add more flour, but don't overdo it.
5. Best to use paper molds, which need to be placed in silicone, and already put them on a baking sheet. Set the oven to 180 degrees to warm up, and fill each mold yourself to the middle. 15 minutes and your little masterpieces are ready.

If you liked some recipe for chocolate cupcakes in silicone molds, then feel free to start cooking, and share what happened in the comments.

A good hostess is always distinguished by the ability to cook delicious pastries. Agree that not everyone likes to mess with the test. But there are recipes so simple and quick that to please your loved ones. fragrant pastries even novice hostesses can. Cook classic cocoa muffins in the oven, they are tender, tasty and pretty to look at. Optionally, you can diversify them by adding raisins, candied fruits, chopped nuts.

Taste Info Cupcakes

Ingredients

• white Wheat flour- 300 g;
• baking powder for dough - 2 tsp;
• sugar - 200 g;
• cocoa powder - 4 tbsp. l.;
• milk - 140 ml;
• chicken eggs - 2 pcs.;
• butter- 100 g;
• vegetable oil - for greasing molds.

How to make delicious muffins with cocoa in silicone molds

In a deep bowl, in which it will be convenient to knead the dough, sift the flour. Never forget to do this, because due to sifting, the flour is enriched with oxygen, and the finished baking is more magnificent. Add baking powder.

Pour in the sugar here.

Gently mix these dry ingredients together.

Add cocoa powder to the resulting mass.

Mix everything again so that the loose mixture is as homogeneous as possible.

Lightly heat the milk and pour it into the flour base. Not required for a prescription. home product, milk from a store with a fat content of 2.5-3.2% is quite suitable. If necessary, you can replace it with kefir.

Crack in the raw eggs here as well.

Melt the butter in microwave oven or in a water bath, enter it into total weight. It can also be replaced with good quality baking margarine.

Now gently, slowly, knead chocolate dough. It should turn out slightly watery, like sour cream in consistency.

Silicone molds are best for baking muffins. Before pouring the dough, use a culinary brush to thoroughly grease them with odorless vegetable oil, due to which ready-made cupcakes will be easy to remove. Pour the dough into the molds, filling them 2/3 of the volume, as it will rise during baking.

Preheat the oven to 180 degrees. Send muffins with cocoa in silicone molds to it for 30-35 minutes.

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Baking times vary from person to person, depending on your oven. For reliability, it is better to check the readiness of the muffins with wooden skewer or toothpicks. Slightly open the oven, pull out the molds and pierce one cupcake. If there is no raw dough left on the skewer, then the pastry is ready.

Remove the muffins from the molds and place on a serving platter. Serve them hot fragrant coffee, tea or mate.

Cooking Tips

• You can separately mix all the loose ingredients in one bowl, and the liquid ingredients (milk, eggs, melted butter) in another. And then gradually pour the sugar-flour mixture into the liquid mass and knead the dough. This will not affect the taste of muffins in any way, do as you like.
• Before sending the muffins to the oven, you can sprinkle them on top with crushed chocolate. And when you get ready-made pastries, dust lightly with powdered sugar. It will turn out very elegant and festive.
• If you made such a preparation as frozen cherries in the summer, then it's time to apply it. Add 3-4 thawed berries to each muffin tin. Light cherry sourness goes well with sweet chocolate pastries.

The recipe for delicious chocolate cupcakes is my favorite on summer time. Delicious and fragrant chocolate cake with raisins can be put on a plate along with a scoop of ice cream, pour over the dish with hot chocolate and decorate with raspberries. Interesting? Then read on...

In this article I will tell you how to cook delicious cupcakes in moulds. This dish can be served festive table or just to please sweet pastries loved ones any other day. Chocolate cupcakes from are very fragrant with rich chocolate flavor. To make it clearer for you, I am attaching my step by step photos cupcake recipe. The recipe is very simple and quite fast.

IN this recipe there is one trick! If you bake cupcakes for the wrong time of 15-20 minutes, but less - 7-10, then you will get chocolate cupcakes with a liquid filling. This is a special delicacy that should be served immediately to the table. The filling that comes out is still hot, so with ice cream it’s the best thing in hot summer weather! But in this case I would use not cocoa, but chocolate.

Baking description “Chocolate cupcakes”

Cooking time - 1 hour - 1.5 hours.

Recipe for chocolate cupcakes

1. Melt on small fire creamy margarine with sugar, stirring constantly. The mass is heated very simply and quickly. It is important that it does not burn or boil.

The sugar should melt completely. In this case, margarine will be on top, and sugar syrup- from the bottom of your dishes.

2. Add cocoa and milk to the margarine sugar mass.

So the mass for chocolate muffins will be more homogeneous. Stir the chocolate mass over low heat until it begins to boil and all the lumps are dissolved. The mass should be the consistency of liquid sour cream.

After - set the mixture aside to cool in cool place- before room temperature. This step in the preparation of chocolate muffins takes the most time. But you can go about your business for half an hour or an hour.

3. Pour off a small amount chocolate mass(8 tablespoons) in a separate container. You will pour it over ready-made chocolate cupcakes.

4. When the chocolate mass reaches room temperature, add eggs, flour, soda and raisins to it.

As for the raisins, I first poured boiling water over them for 15 minutes. Then she drained the water and put it on paper towel dry. This will make the raisins softer.

You can add flour by a proven method - diluting in a small amount liquid chocolate mass. So there will be no lumps.

Stir the chocolate cupcake batter until smooth.

5. Prepare the oven. Set the temperature to 180-200 degrees.

6. IN metal molds for baking cupcakes, put paper cups. They do not need to be lubricated.

7. Pour the dough for future cupcakes into each mold - two-thirds of the total volume. The cupcakes will rise while baking.

8. Place the chocolate cupcake liners in a preheated oven and bake for about 15-20 minutes. If you want to get cupcakes with liquid chocolate filling- cooking time - 7-10 minutes.

Fragrant and delicious chocolate muffins are ready! Before serving, decorate the dish with ice cream, mint leaves, fresh berries and drizzle with the reserved chocolate syrup!

Bon appetit!

More interesting recipes ;))

Try to cook chocolate cupcakes in molds and write your impressions of this dish!!!