Which coffee maker is better rozhkovoy or drip type. Important nuances when choosing a carob espresso machine

Do you love coffee as much as I do? When this incomparable aroma reaches you, do you get the feeling that a cup of magic drink from wonderful grains you are about to carry to your lips? Can you make coffee at home? “There is absolutely no time to brew coffee in a Turk in the morning!” - business women justify themselves. Maybe before work, in a hurry, content fast way and this is the usual instant drink? Isn't it time to get used to something more perfect? If you are ready for changes in your life, then I highly recommend that you purchase a coffee maker, which will bring you noticeable relief and pleasure from aromatic coffee in the process of making coffee. "That's a great idea!" - I can already hear the joyful exclamation of the “coffee lover”, - “But how to choose a coffee maker for the home? Which model to prefer from such a variety? .. "

Indeed, household appliances and kitchen goods stores offer a very wide selection of models of all kinds of coffee makers - from simple, reminiscent of electric kettles, to real ultra-modern units. Well, if you have firmly decided to purchase a coffee assistant, I will be happy to help you and tell you which model will be worthy of taking pride of place in your kitchen.

Which coffee maker to choose for your favorite coffee

What kind of coffee do you like? Maybe it's an unpretentious classic Americano, or maybe it's a strong espresso or an airy cappuccino? Or are you an ardent fan of rich and aromatic Neapolitan coffee? For each type of coffee, there is a specific type of coffee maker, and I will now tell you what their fundamental difference is.

The simplest and most popular models: in order to cook classic coffee, you just need to pour a certain amount of water into the tank and it will immediately begin to heat up to a temperature of about 90 degrees. Then hot water will pass through a special filter with coffee, previously ground from grains - and your favorite americano is ready. Such a coffee maker consists of a heated stand and a glass vessel with measured marks - its device is quite simple.

1. Carob coffee maker

It is a little more complicated in the device, but you will have more options for preparing drinks compared to a drip coffee maker. The principle of its operation is as follows: water vapor passes through the ground coffee beans under a fairly high pressure– this is how espresso is prepared, black and strong. Instead of filters in this type of coffee maker, special horns are used, just ground coffee is poured into them (at the same time, ground beans need much less than with the drip method - about thirty percent).

If a cappuccino maker comes with a carob coffee maker, then you can make coffee with milk - a delicate cappuccino.

1. Capsule coffee maker

It is in many ways similar to carob, but the steam does not pass through ground coffee, but through special coffee capsules. Such a capsule can be stored for quite a long time, and when prepared, you will get a fragrant drink, as if you had just ground grains.

The great advantage of coffee capsules is that you can purchase ready-made capsules with varying degrees roasted coffee and different strengths - every time you can prepare a completely different drink!

1. Geyser coffee maker

Another name for this coffee maker is mocha (or mocha), but it has nothing to do with a variety of coffee. The principle of operation of a geyser coffee maker is quite simple - hot water, boiling, begins to beat like a geyser, passing through ground coffee, only not once, as in other coffee makers, but several times. Water is in such a coffee maker at the bottom, and coffee is at the top, while the drink turns out to be very rich in taste.

How to choose a coffee maker for home - what parameters we pay attention to

Characteristics of the drip coffee maker

“Why is the power of a coffee maker so important?” - an inquisitive reader is interested, - “Does it really matter the time it takes to boil water?”. Yes, this is very important, because the power of your future coffee assistant directly determines the strength of the drink that you will then drink. The lower the power, the slower, of course, the water will heat up, and then it will take longer for it to pass through the ground coffee. Imagine how strong tasty coffee you can cook if you're not in a hurry!

Choosing a coffee maker that will have a power of approximately 800 watts, you are guaranteed to be able to prepare five or six cups of your favorite drink, an example of such a coffee maker is VITEK-1512.

Do you have a big family or do you just like to host a lot of friends? Then for you - a coffee maker with more power, from 1000 to 1200 watts, it will help you prepare up to fifteen cups, each of which will take no more than a minute, for example, BOSCH TKA 1410 V or Moulinex FG211510 Inox / Black.

• Coffee strength setting function

Have you chosen a model with this feature? Then you can forget about the power and its influence on the strength of your coffee - just adjust the desired setting before brewing, and you can enjoy exactly the coffee you like!

• Coffee vessel

It is also called “flask” in another way, but it seems to me that something in this name reminds of holding chemical experiments. But we are not going to experiment with you, brewing coffee is akin to a real art, therefore - a “vessel” (or, in extreme cases, a “reservoir”).

- For making coffee, you can find a drip coffee maker with a vessel with a capacity of about a liter, and with it you can easily brew eight cups. If you are not going to limit yourself to one or two cups, pay attention to the capacity!

- The material for the vessel is glass or special plastic. Ask your consultant if a plastic vessel can preserve the aroma of your drink, because it is no secret that some types of plastic have the ability to lose the smell of the products stored in them, or, even worse, give them their own specific smell. If the consultant mutters something unintelligible in response to your request to clarify whether the plastic of the coffee vessel is special, food-grade, this is an occasion to think about purchasing another model, for example, with a glass vessel.

- The “overflow protection” function will help your coffee maker stop working if the volume of coffee already brewed reaches the volume of the vessel.

- The drip-stop mechanism is a very important function that will block the supply of coffee droplets, as soon as you remove the vessel in order to pour yourself a cup. As soon as you return the vessel to its place, the coffee drops will start dripping again.

- A coffee filter is a very important parameter, on which both the quality of the finished coffee and its strength depend. What are the filters?

• Paper - disposable, coffee is brewed, the filter is thrown away.
• Nylon - its manufacturers suggest using it up to eighty times, but I'll tell you a secret - if you rinse it thoroughly, you can use it much longer.
• “Golden” is, of course, a conditional name, and does not come from the material from which the filter is made, but from a beautiful “golden” color. Such filters are made of titanium nitride, have a long service life and, accordingly, high cost.

- A scale on the vessel showing how much water to pour - manufacturers are sometimes so caring! And if the model you have chosen has indicators of the ratio of water and ground coffee, then it will not be difficult for you to calculate how much coffee you will have to pour for the number of cups you need, such indicators have models Moulinex BCA1L1, Tefal CM410530 or VITEK VT-1512.

Features of the carob coffee maker

As you already know, this type of coffee maker uses hot steam to make coffee, so its pressure is a very important parameter. Logically, you can assume that the higher the steam pressure, the faster the coffee will cook, and you would be absolutely right. Simple coffee makers with a power of up to 1000 watts have a steam pressure of no more than five bar, a half-liter vessel and prepare a cup of coffee in about two minutes. But if the model you choose has a power of up to 1800 watts, then it can also create steam pressure “more impressive” - up to 15 bar. Such powerful coffee makers can have a vessel with a capacity of up to one and a half liters, and it takes only thirty seconds to prepare one cup! Add to that perfect combination taste and aroma of your favorite coffee, and perhaps you are thinking about purchasing just such a model?

• Cappuccinatore or milk frother

love soft and delicate taste cappuccino coffee? Then it is for you that manufacturers have developed an automatic device - a cappuccinatore, which from an additional container will pour milk into your coffee, gently whipped into foam.

Some models have a built-in milk frothing function - a special mechanism froths air, steam and milk, adding it to the finished coffee.

• The use of pressed briquettes

Many models of coffee makers have the function of using packages of ground pressed coffee, which are also called pods. Such pods are very convenient, because they are covered with special filtered paper and do not pollute the coffee maker at all, and they are designed for exactly one preparation.

• Choice of different amounts of coffee to be brewed

This is very convenient - you can independently decide how many cups of coffee you need to prepare, such a function has, for example, the Rowenta ES 060010 coffee maker.

Characteristics of the capsule type coffee maker

By design, these coffee makers are similar to carob coffee makers - they can also have cappuccinators and steam pressure plays a big role in their work. Those distinctive characteristics, which we will turn to in the store Special attention, are determined by the use of special capsules in the preparation of coffee. In the store you can see a large number of various capsules (small sealed cups with multi-colored lids) - this is a lot of varieties of coffee, moreover, professionally prepared and roasted, using the necessary technologies.

• When purchasing a capsule coffee maker, choose a model with the function of automatic ejection of the spent capsule; a special compartment is usually provided for this.
• If this compartment is quite roomy, then you will have to release it less often, it will also be very convenient if it is removable - cleaning the coffee maker will become an easy and convenient task.
• To be able to prepare coffee stronger or weaker, give your preference to a model with the function of adjusting the volume of water per cup.

Features of a geyser coffee maker

I must say that geyser coffee makers can be both electric and those that are heated on a conventional stove. I recommend that you purchase an electric model, and here's why - such a coffee maker has very useful automatic functions.

What are the main parameters we need to consider when deciding how to choose a coffee maker for a geyser-type house?

The peculiarity of the geyser coffee maker is that it can only work at maximum load, which means you need to decide how much coffee will you prepare at a time? The larger the required volume, the greater the power must be.

• Shutdown after the end of work (digital timer) - can be either automatic or programmable.
• Heating the finished coffee - and you can always drink a hot fragrant cup, regardless of whether you managed to pour it on time or not.
• Adjusting the coffee strength is a hint of how much coffee you need to pour in order to get the perfect taste and aroma.

Of course, the more various functions in the model you choose, the higher its price will be. This does not scare you and you are ready to purchase the most modern, technically sophisticated coffee maker? In this case, carefully study the entire set of opportunities available to her and think - do you need them all? Perhaps the required minimum will be enough for you?

I wish you not to get lost in the store in front of a huge selection of coffee maker models, so different and so attractive. Manufacturers do not skimp on beautiful design and bright colors, some models can really become a decoration of your kitchen.

I hope that with these simple tips and recommendations, you can purchase a coffee maker that will prepare your favorite drink in accordance with all the rules and will delight you in the morning with fragrant coffee - invigorating and bringing a good mood!

Those who ask the question, which coffee maker is better to choose: drip or carob, do not understand this issue at all. It all depends on your needs, and each option has both its advantages and disadvantages. Let's try to compare.

To properly appreciate a technique, it must be understood. Drip coffee maker, designed mainly for brewing regular black coffee. The process of its preparation is as follows:

1. Water is poured into a special container. It is better if you use filtered water, so the taste of coffee will be more pleasant.
2. Coffee is poured into a special tank. On average, one cup of drink requires 3 teaspoons of powder.
3. The cover is lowered and the start button is pressed.
4. At this time, the flooded water begins to heat up and form steam.
5. The steam rises, where it begins to cool and condense on special tubes.
6. It is these drops that fall on the coffee substance, where they begin to slowly flow through it into your cup.

The principle of operation of carob devices

When choosing the type of future coffee machine, it is important to understand how its work differs from the rest. The carob coffee maker has a fundamentally different method of brewing coffee.

If in the drip machine water gets into the coffee, which is saturated with the aroma of the beans, then in the carob machine, the steam itself passes through the substance, and later it condenses in the tank.

This method has a number of important advantages:

1. An important advantage is the absence of sediment in the brewed drink.
2. This method allows you to fully convey the taste of coffee beans.
3. The time it takes to prepare a drink is much less than in other devices.
4. Thanks to this technology, the consumption of coffee powder is noticeably reduced.
5. Well, for dessert, it is worth noting that coffee prepared in such a machine has a delicate foam, which is so appreciated by gourmets.

Choosing a drip coffee maker

For those who decide to purchase a conventional coffee maker, there are several recommendations on how to choose a good machine:

1. From what size will be your car, its power depends. And from power - the speed of preparation and the strength of the drink. For those who prefer strong coffee, it is better to choose models with a power of more than 800 watts.
2. vessel shape, rather depends on the design characteristic of the chosen brand. But the material of the vessel into which the prepared drink enters is extremely important. IN good models only glass is used. Some modern vessels have the functions of a thermos, which allows you to keep fresh and hot coffee for as long as possible.
3. If you do not buy spring water, or you do not have a filter in your home, then your coffee maker model should include water filter.
4. Stop drop function allows you to stop and start the machine at any time.
5. And most importantly, this filters. They can be paper, which indicates their disposability, nylon, designed for a large number of cups, and metal. The latter are indefinite, but not at all of high quality, as they let a lot of sediment through.

Choosing a carob coffee maker

What is the difference between a horn device and a drip type is understandable. But how to choose a device for a person who does not understand anything about coffee machines? The following points must be taken into account:

1. There are two principles of operation of carob devices. The first is based on the fact that boiling water under high pressure passes through the coffee bush. In the second case, steam works instead of water.
   

   In terms of price, pump models are a little more expensive, but the taste of coffee, which is obtained as a result of treatment with water, is noticeably better.

2. It is important to consider that one horn is designed to prepare only two cups of coffee. So if there are many coffee lovers in your family, you should choose a model with several horns. As for the material from which the horn is made, it is better to choose metal. Most often, it will be accompanied by a filter of the same material. Coffee in such machines has a special, rich taste.
3. The volume of the water tank is not the most important detail, because due to the process of work, your machine will still not be able to cook more than two cups at the same time.
4. The presence of a device for frothing milk. This is a must for those who prefer cappuccino or latte to ordinary black coffee.
5. The function of preparing a drink using a pod.

Features of drip machines

Most of the drip type coffee machines are similar to each other. But there is a difference that allows you to make a choice between two similar models. This type of machine has the following features:

1. The so-called "stop tap", which protects the coffee tank from overflowing.
2. The ability to move the coffee container.
3. The function of heating the finished drink. It allows you to keep the warmth of the coffee, even after several hours have passed. You can disable it along with the machine itself.
4. Automatic dispenser that helps you navigate the ratio of coffee and water.
5. Drink strength adjustment.
6. The scale of the volume of the received drink.
7. The presence of a timer that can be set for a specific time.
8. Possibility to set the number of cups of coffee to be prepared.
9. Ready drink temperature indicator.
10. Built-in coffee grinder.

Features of carob machines

Manufacturers of household appliances, always want to excel in something. Same with coffee machines. They can differ both in appearance and built-in functions. If appearance does not play any role other than aesthetic, then the presence of a certain functionality can be decisive when choosing a particular model:

1. Indicators showing the stage of coffee preparation and the level of water in the tank.
2. The presence of an auto-off function that protects the mechanism from overheating.
3. The presence of several horns.
4. Ability to interrupt the process at any time.
5. Possibility to prepare two cups of coffee at the same time.
6. A function that allows you to keep the drink warm.

The most important thing when choosing a coffee maker is the level of pressure at which steam or water passes through the coffee. The higher this level, the better your device, and the tastier the finished drink.

Advantages and disadvantages of a drip coffee maker

Modern devices are so arranged that it is impossible to find the ideal model that will suit everyone. But you can choose what you like specifically. TO virtues drip coffee machines include:

1. Such devices are quite inexpensive.
2. They are easy to care for, as well as manage the process of making coffee.
3. They can make not one, but many cups of coffee.
4. A feature that allows you to keep the drink hot for a long time.
5. Can also be used as a teapot.
6. There is no sediment left in this coffee.

Flaws such devices may have the following:

1. Regular filter replacement required.
2. The machine has to be washed after every coffee brewing.
3. At times, the resulting drink may not have sufficient strength, and be not very hot.
4. In such a device there is no foam, which is preferred by espresso lovers.

Advantages and disadvantages of a carob coffee maker

Of course, in order to decide which coffee maker you need, drip or carob, you need to study all the pros and cons. TO virtues carob devices include:

1. The absence of not only plaque, but also other impurities that are found in other devices in the finished drink.
2. The cooking time, which takes the operation of the machine, is less than a minute.
3. Saving coffee powder during preparation.
4. Delicate creamy foam.

As for the shortcomings, according to general features, there are none. Of course, there may be individual nuances that you personally will not like, but in total mass, these are good, high-quality machines that prepare a delicious drink.

Conclusion

When choosing between a carob and drip machine, it should be understood that drip machines are much cheaper, and if you prefer classic black coffee, then it makes no sense to overpay. If you like experiments, then carob models are just for you.

Buying an expensive automatic coffee machine, connoisseurs good coffee automatically acquire obligations: regular cleaning, lubrication and periodic trips to the service. Things are much easier with carob and drip coffee makers: with a minimum of time, maximum pleasure, and the prices do not bite. Carob coffee makers produce excellent espresso and drinks with it. The drip coffee maker is ideal for American coffee lovers. A coffee maker in the house, like a samovar in the old days, is able to create an atmosphere of intimate conversation - and let the whole world wait! You just need to choose the right one.

Drip, or filtration, coffee makers have undeniable advantages over other types of coffee machines: small size, simple design and minimum set functions. There are no complex "bells and whistles" and no additional costs for consumables or maintenance. Most models come with a permanent washable coffee filter.

The principle of "coffee brewing": hot water is passed through a significant amount of coffee.

It is easy to use the drip machine: the number of servings is measured with a measuring spoon, coffee is poured into the filter and closed with a lid. Water is already in the existing tank, and it is periodically replenished. It heats up and pours hot drops onto the coffee powder, gradually soaking it. Ready coffee enters Glass teapot. Typically, drip coffee makers have a kettle tray heater - for long or delayed coffee brewing.

Characteristics of a carob coffee maker, features, pros and cons

Carob coffee maker according to the principle of operation, it belongs to semi-automatic. It requires a lot of manual manipulations, but at the same time the user has the ability to clearly control the quality of the drink at the outlet. It was with such machines that the automation of coffee preparation began to develop.

For getting best quality before use, the carob coffee maker is warmed up and simply hot water is passed through the system and the horn. The boiler at the same time brings the temperature of the water to a uniform heating of the entire volume.

The horn is a massive portioned spoon with a removable strainer, in which ground coffee is placed and tamped a little. There is a special tool for this operation. A horn with a strainer is inserted directly into the appliance, and hot water under pressure is passed through the coffee. Ready coffee fills the cup. When a portion of the drink is ready, the horn is disconnected and the spent coffee grounds are removed.

To prepare the next portion, the horn is washed, wiped and filled with ground coffee. For quick preparation of several servings of coffee, especially in the office, along with a coffee maker, they buy at least a couple of coffee strainers so as not to waste time washing.

The disadvantages of the machine include:

• a large number of manipulations with small accessories;
• risk of being burned by steam or hot parts of the machine;
• the need to wash hot filters if you need to immediately prepare the next batch.

In carob machines, there is often a cappuccinator - a tube for steam, with which milk is whipped. Usually this function works fine in expensive models. In cheaper ones, there is a risk of overpaying for a "blank" option. When buying, you should also pay attention to the material of the horn. A metal cone will last longer and won't ruin the taste of your coffee, which you would expect from plastic.

Disadvantages and advantages of drip and carob coffee makers - comparison

Drip and horn devices belong to the same price category, and their principle of operation is very different. You can choose between drip and carob options only on the basis of the opposite - the taste and quantity of the finished product.

In a drip coffee maker, the temperature of the finished drink is lower than in a carob. But it also heats up additionally and stretches longer. The drip coffee maker will make one drink - real coffee americano, mild in taste, which is usually drunk in large cups, usually with sandwiches as well. There will be a lot of him, and he will wait and warm up until the next call.

In a carob coffee maker, espresso coffee is very strong and thick. Even if you add water to it to get americano, the strength of the drink will be much higher than from a drip coffee maker. With an espresso-based cappuccino maker, cappuccino is also prepared. In the drip version, water seeps through the ground coffee, and in the carob version, it is pressed under pressure. The drip coffee maker is much quieter during operation, takes up little space and does not require special care other than normal dishwashing. It is easily disassembled, and all parts remain in sight - there is nothing to clog in it.

In an espresso coffee maker, making coffee requires some skill. This includes carefully placing coffee in a strainer, followed by knocking out the cake, and contact with steam and a hot cone. The cappuccinatore requires special attention and proper rinsing technology. The disadvantage of a carob coffee maker compared to a drip coffee maker can be considered its impressive size.

Both types of coffee makers use ground coffee, and the grind significantly affects the taste of the drink. Coarse grinding produces liquid tasteless coffee, and fine grinding powder clogs the filters. Therefore, you need to carefully select the varieties of ground coffee for coffee makers or get your own coffee grinder.

The advantage of the carob model compared to the drip model is that it consumes significantly less ground coffee due to the preparation technology.

Of course, coffee from freshly ground beans will always compare favorably with both taste and smell. There are both drip and horn models with a built-in coffee grinder, but their cost approaches the price of an automatic coffee machine.

Real coffee houses use high-tech carob machines that require special craftsmanship.

Rating

Drip coffee makers

The model is equipped with an on timer and a luminous display. Provide fresh flavored coffee to the right time. Works on a hammer and grain coffee. Equipped with its own coffee grinder. Coffee strength adjustment. Makes 12 cups of coffee per filling. Has an auto-off function. Power 1000 W. The volume of the kettle is 1.25 liters. The average price is 13990 rubles.

The volume of the water tank is 0.6 liters. Comes with a nylon filter. Compact dimensions: 21x14.5x22.5 cm. The model is equipped with an anti-drip system, a swivel filter holder and a tray heating function.

The average price is 1,380 rubles.

De'Longhi ICMI 211 Distinta

Modest and stylish design and a pair of control buttons. Includes washable plastic filters. Power 1000 W. There is an auto-off feature. Volume 1.25 liters. The kettle is designed for 10 standard coffees or 6 large cups. The tray is heated. Automatic shutdown.

Price 5 860 rubles.

Model with an elegant futuristic design, complete with a thermos mug with a capacity of 540 ml. Instead, you can use a regular cup. The car is equipped permanent filter and removable water tank.

The average price is 9,990 rubles.

Carob coffee makers

Espresso coffee maker in a metal case. Ground coffee or pods are used. The horn is metal. The volume of the coffee maker is 1 l. The set includes a cappuccinatore. Function simultaneous cooking two servings. Auto-shutoff function and heating of the shelf for cups. Dimensions 20x32x31 cm.

The average price is 13,820 rubles.

The model is designed for 2-3 persons. The volume of the teapot is 240 ml. Includes manual cappuccinatore. Powered by ground coffee. There is a function of simultaneous preparation of two servings, for this a special nozzle is attached. The tray is heated. Power 720 W. The average price is 3,815 rubles.

Espresso machine in a beautiful retro design, with a volume of 0.9 liters and a power of 900 watts. Two strainers are offered with the horn: for one serving of coffee and for two. The body is made of quality materials. The design of the device is such that it must be accessible from the left and rear.

The average price is 12,490 rubles.

Horn version with electronic control. Powered by ground coffee. The cappuccino is made by hand. Capacity 1 liter. Function of heating of a shelf for cups. Dimensions 18.5 * 28.5 * 36.5 cm. The average price is 17,990 rubles.

Each type of coffee maker has some advantages. It is impossible to find compelling arguments in favor of a drip or carob coffee maker. The main selection criteria when comparing these two fundamentally different types will be the price and individual taste preferences.

There are many types of coffee makers and coffee machines. "Expert Price" included in its rating models for every taste, size and budget, which in 2017 - 2018 deserved the maximum number of positive feedback from buyers. Which coffee maker or coffee machine to prefer, decide after reading our rating.

What coffee makers and coffee machines are there, and how did we choose the best ones?

drip coffee maker. A simple and inexpensive coffee maker with a flask. The principle of operation is that hot water flows drop by drop into the filter, passes through the ground grains, taking away their taste and aroma, and enters the flask.

Geyser coffee maker. The principle of operation of a geyser coffee maker is the opposite of a drip one: water rises from the bottom up in the form of a geyser, pouring coffee. Further, it also enters a special flask. As a rule, the volume of a geyser coffee maker is small, as well as the price.

Carob coffee maker. In this coffee maker, coffee is pressed under pressure (usually 10-15 bar).

Capsule coffee machine. The principle of operation of the capsule coffee machine is similar to the carob one, but the first one uses coffee in special capsules. This has both pros and cons. So, after the capsules, the coffee machine is easier to wash, there are no traces of coffee left, but not everyone likes the taste of the drink.

Coffee makers are automatic and semi-automatic. Automatic they will do everything - from grinding grains to dosed filling into a cup for you, semi-automatic need some additional action on your part.

When choosing, we were based on customer reviews and the characteristics of coffee makers and coffee machines. The rating includes both models for offices and for home use, including for a small family.

Which manufacturer is the best?

Melitta coffee machines and coffee makers (Germany) have established themselves as reliable and high-quality appliances. Basically, the brand produces premium coffee machines, but there are also budget options. The German company Bosch - a specialist in the field of household appliances - is also considered a good manufacturer of coffee makers. Buyers prefer its budget models. In addition, such well-known manufacturers as Panasonic (Japan), Moulinex (France), Krups (Germany), Saeco (Italy) were included in the rating.

or Narnia coffee lovers

Coffee brewing is a magical ritual, which the further, the more it becomes available to an ordinary person. There are a great many ways, conditions and nuances of how to prepare the “right” drink, revealing its taste. We will not retell the rules and rituals of the coffee business, many other resources do this. In this review, we will describe the types and principles of operation of automatic coffee makers, their main characteristics, and tell you what you should pay attention to when choosing a model.

Several tests of coffee makers have already appeared in the “Comfortable Home” section. We tried to cover the main volume of the device market in order to get an idea of ​​the possibilities and conditions of choice.

• Overview of three drip coffee makers from different price segments
• Drip coffee maker with integrated grinder and remote control
• Capsule coffee makers and a device that works with Tassimo discs

Story

The history of coffee-making devices began in Europe, as is commonly believed, with the Turks (cezve) and the preparation of the drink in Arabic. Turku was put on open fire. Now there are professional and home electrical appliances of this type that make coffee on the sand.

In 1800 French Bishop Jean-Baptiste de Bellois accidentally invented the first drip coffee maker. In a brass container, he placed a cloth filter with ground coffee, through which boiling water was poured. Up to this point in Europe they did not know a way to prepare a drink without grounds.

After 19 years, the design was improved again by a Frenchman: the tinsmith Moriz came up with a system of two overturning vessels with a filter in the middle. In 1827, Morise's appliance became a geyser coffee maker. And the first electrical appliances with a drip and geyser principle of water supply appeared already in the 50s of the XX century.

In 1840, a new, dead-end branch of coffee-making evolution arose. A Scottish engineer named Napier invented a vacuum device: hot water passed through a coffee filter and returned back thanks to the resulting vacuum. The device was very bulky, difficult to handle, and sometimes exploded. In addition, the drink prepared in this way had a rather meager, unexpressed taste. This invention, due to its objective shortcomings, was not developed, but gave impetus to the creation of coffee machines.

The first such machine was designed in 1855 by a man named de Santais. The device impressed with its performance: it prepared 2000 cups of coffee per hour. The grandmother of all espresso makers was the compression coffee maker, but it was very bulky and difficult to handle. The invention was not widely used, but contributed to the further development of coffee machines.

And only in 1901, the Milanese engineer Luigi Bezzera invented the first espresso machine. It was a huge boiler, half filled with boiling water. At the top of the vessel was steam under pressure, which was supplied to the coffee tablet. The engineer patented his device and in 1903 sold the patent to the Italian entrepreneur Diserio Pavoni. He improved the invention of the engineer Bezzer and since 1905, commercial coffee machines of the Pavoni brand begin to appear in Italian cafes. A new fashion for drinking coffee is spreading in Europe.

Further, the path of the coffee machine was due to technical progress. In 1927, Milanese barista Achille Gaggia invented the semi-automatic espresso machine. With the help of a lever (lever), the barista applied a powerful pressure to the system hot water thus creating pressurized steam. Such devices are still called lever. In 1961, Faema created a fully automatic machine that was constantly pressurized by an electric pump. Since then, espresso machines have been working on this principle, constantly receiving new technological improvements. The new generation coffee machine can control the entire preparation process, from grinding beans to creating milk foam.

Drip coffee makers

The device, first created back in the 19th century, has not changed much in terms of basic principles and layout to this day. These are two vessels: one for heating water, the second for a brewed drink. Water, heated up, flows through the tube to the filter with ground coffee and slowly, drop by drop, is filtered through the filter into the second vessel. This process is called percolation: water, heated to 87-90 °C and gradually seeping through coffee, slowly collects aromatic substances from ground beans.

A modern electric drip coffee maker is equipped with a vertical heating tube through which water rises along the body and drips into the coffee filter through a hole in the lid. The water container is usually located on the back or side panel, in some cases the control box is located on it. The coffee filter is located in the compartment above the flask for the finished drink. Modern devices are most often equipped with an anti-drip system that works on the principle of a garden washbasin - if you remove the jug from the stand, the coffee stops flowing from the filter. Thus, the user can pour himself a cup of drink during the operation of the device.

Taste and strength depend on the speed of water passing through the filter and on the variety and grinding of grains. Medium grind coffee powder is suitable for drip systems. Coarse grinding will make the drink unsaturated, fine grinding can give the coffee a bitter taste. cooking options in best case there will be two: strong or soft coffee. This is possible if the model is equipped with a drink strength adjustment. Cooked in drip devices coffee is often referred to as "americano" and is served under that name in establishments. In fact, of course, these are two different drinks made from ground coffee beans. Drip coffee makers are usually chosen by people who like to drink a lot of weak coffee throughout the day.

Coffee makers of this type differ in technical characteristics and additional functions. In our comparative test of three drip coffee makers, we described the operation of both the simplest device and expensive functional devices. In the case of low-price minimalism, the coffee maker may not even have a jug to collect the drink, cups are used instead.

The ratio of the capacity of the filter and the vessel

It affects the taste of the resulting product. Too much filter volume with a small vessel will give excessive strength and vice versa. Unfortunately, this point is difficult to check in advance, here you need to refer to the experience of the owners of the same model. On the other hand, you can always choose the right ratio yourself, using an adapter for half the filter and your own taste.

Device Care

There is nothing to choose from here, all geyser coffee makers require the same cleaning steps after work. The top jug is rinsed under running water With detergent. But with a boiler (lower vessel) it is more difficult - because of the heating element in it, it cannot be placed under water. If coffee gets inside, you have to clean the container from the inside with wet and dry wipes. The geyser coffee maker has one significant drawback: during operation, the case becomes very hot. You have to wait for the coffee maker to cool down to spin it for cleaning. It turns out that the user cannot prepare two coffee pots of the drink one after the other.

Purover

Completely separate standing way brewing coffee. The name of the method and device comes from the English verb pour over - to pour. Water at a temperature of 92-96°C is slowly poured through a funnel-shaped filter with ground coffee. Initially, this is a manual and long procedure - you need to pour water in a spiral, from the perimeter to the center, using a special kettle with a curved spout. It is believed that the drink brewed in this way retains all the taste. coffee bean and reveal it in the best possible way. The method also has another name - Hario, which comes from a Japanese brand that produces special teapots for brewing coffee. The idea itself also came to us from the Land of the Rising Sun - pourover as a way of brewing coffee originated from the tea ceremony.

Now this method of preparing a drink is becoming a mass fashion in Europe and America. The Russian-language gloss dubbed the pour-over drink “the most hipster coffee.” The first electric coffee makers appeared that brew coffee in this way, for example. The choice of models and manufacturers of electrical devices of this type is still small: the previously released Bodum Bistro b.Over pour-over coffee maker has already been discontinued. The appliance heats water up to desired temperature and with the help of a watering can slowly irrigates the ground coffee in the strainer. From there, the finished drink flows into the jug. The KitchenAid brand pour-over has a heating disk under the flask to keep the drink warm. The device has so far received little distribution in Russia - thanks, among other things, to its not very humane price - so it has not yet made it to our test laboratory.

coffee machines

We have already told the story of the emergence of coffee machines that prepare strong coffee under pressure. Once upon a time, these were huge metal tower-like devices. Now, along with large restaurant appliances, there are espresso makers for home use that can fit in any kitchen.

The concept of "coffee machine" implies the automation of the maximum number of processes and actions. There are mechanical espresso machines that are controlled completely by hand and devices that complete the entire cooking cycle, from grinding grains to creating milk foam. The second type is, in fact, coffee machines. All such machines are originally designed for making espresso - that is, the machine can make a small (30 ml) portion of strong coffee by supplying steam under pressure to a filter with ground beans.

Most modern models can cook many other options. coffee drinks. Most of the appliances are equipped with a cappuccinator tube - a device for whipping milk foam manually using hot steam. Some coffee machines are able to prepare coffee drinks with the addition of milk on their own, the user only needs to pour the product into the system. In this part of the review, we will talk about devices that partially or completely automate the process.

Horn espresso machines

These are devices in which you can prepare your own portion of espresso, americano, and in most models - cappuccino. Home espresso machines usually have a thermoblock as a heating element. The device uses a pump pump to send hot water or pressurized steam to the ground coffee. The user pours the ground grains into a mesh filter located inside the horn holder. This is where the name of this type of coffee maker comes from. Hot water or steam passes through the cone and the finished drink is poured into a substituted container.

Cups for coffee prepared in such machines are usually preheated so that the drink that enters them does not have time to cool down during pouring. The name "espresso" in Italian means "squeezed" - that is, coffee prepared under pressure. In this review, we described the operation of two carob espresso machines and one small coffee machine.

DeLonghi EC 680- classic carob espresso machine

Important nuances when choosing a carob espresso machine

Power

On average, from 1000 to 1700 watts. It is believed that if the indicator is less, then the coffee maker is unlikely to cope with the task of creating the necessary pressure of 9 bar. Power over 1700W for home use doesn't have much need.

Pressure

It occurs in the range from 3.5 to 20 bar. The optimal pressure for making espresso is 9 bar, so you should not chase the maximum values ​​​​of this parameter.

Cooking time

For one serving of espresso - on average, from 10 to 30 seconds. The cooking time depends on the current state of use of the appliance. The espresso machine needs extra time to warm up when exiting standby mode. Thus, the second cup of drink after turning on the appliance will always be prepared faster than the first.

prewetting

Some coffee makers have this feature. small portion hot water flows to the horn, irrigating the ground grains before cooking. This procedure, according to experts in coffee brewing, helps to better reveal the aroma and taste of the drink.

Programming capability

The user can manage system settings. The most important controlled setting is the regulation of the amount of water per serving: the function works both in the direction of increasing and decreasing the strength of the drink. Another important selection option is the temperature of the supplied water. Also, in many models, the user can optimize the water hardness settings and the auto-off time of the device for themselves. Usually, all of the listed parameters, except for the amount of water, allow you to choose from a limited number of options.

Indicators and signals

Inform about the operation of the device and the need to take any action. The operation indicators show what state the device is in (operation mode, standby mode) and which program is currently running. Warning indicators can indicate the need for descaling, the amount of water in the tank. The float indicator indicates that the drip tray is full and needs to be emptied.

Frame

It can be made of plastic, metal or a combination. The metal case looks more solid than the plastic one, but it heats up more from the outside and increases the price of the device. An important part of the body is the heated cup holder. If the stand is missing or does not perform well, the cup can be heated using the steam wand.

Horn

It can also be plastic or metal. The second option is preferable due to greater reliability, however, as in the case of the case, it heats up more, because it conducts heat better.

cappuccinatore

An optional but nice design element. Consists of a steam wand and (optionally) a panarello nozzle. At the end of the tube there are three holes from which three differently directed jets of pressurized steam come out. The user rotates the milk container while slowly immersing the cappuccinatore spout, thus creating milk froth. In advanced models, you can simultaneously start espresso preparation and froth milk so that the coffee does not have time to cool. Also, the steam supply tube can be used for pouring hot water and for warming cups.

You need to get used to working with a manual cappuccinatore, at first there is a high probability of “exploding” the milk in the vessel and providing yourself with cleaning the room for the next half hour. When choosing a model with a cappuccinatore, you should pay attention to the following nuances:

• tube length;
• tube angle;
• the presence of a nozzle.

The more positions the cappuccinatore can take, the more convenient it will be to work with it. The nozzle is needed primarily in order not to get burned when operating a hot tube. In addition, the nozzle is easy to clean from milk residues.

Drink spout

Most often it has a double nozzle. This allows you to pour coffee into two cups at the same time. It is important that the spout is retractable - by lowering it, you have the possibility of a more careful "sight" into the cup to avoid splashes.

drip tray

Ideally, it should be designed so that the user can carry the filled container to the sink without spilling the liquid. Unfortunately, this nuance is known only by experience. It is worth studying the reviews of the owners of the model you are interested in.

Distance between spout and drip tray

The maximum height of the cup and the already mentioned convenience of the “sight” depend on this parameter. There are designs with a rising pallet platform. In all coffee machines, both the drip tray and the grate above it are easily removed, so you can place an oversized drink container under the spout.

Additional accessories

Some of them are included with the device, others can be purchased separately. For example, the DeLonghi EC 680 espresso machine is sold with two filters - for one and two cups of coffee. Most devices come with plastic measuring spoons with tampers on the end of the handle. A portion of coffee powder for one cup of espresso is 7-9 grams, which is about as much as a filter and a spoon. The coffee in the cone must be well compacted and evenly distributed throughout the volume so that the water passing through the filter brews the drink with high quality. To do this, use a special device - tamper. Professional baristas and connoisseurs are very attentive to the selection of this accessory.

Instrument Care

Basically, it consists in filling and emptying containers. From time to time it is worth washing the tanks for water and for collecting drops. The most labor-intensive part of care is washing the filter and coffee grounds horn. This action should be performed immediately after cooking, otherwise the cake in the strainer will dry out and it will be more difficult to remove it. The machine cleans the internal system on its own by passing water under pressure through it. The more frequently the appliance flushes, the more often you will need to empty the drip tray and refill the water tank.

The body of the instrument can be cleaned with a soft cloth or wet wipes as needed. With a metal device, this procedure will have to be done more often - clearly visible fingerprints will remain on the case.

Rarely, but regularly, it is also necessary to descale. In the best case, the corresponding indicator will inform you about the need to perform this action. Descaling is usually done using a special chemical agent(which is most often an aqueous solution of citric acid).

Espresso pods

A pod is a factory-pressed coffee “tablet” packed in a paper filter. A standard pod contains 7 grams of coffee. Usually it is a mixture of several varieties of dark roasted Arabica beans. Pods are commonly used in establishments Catering to simplify the process of making coffee. Now pod coffee makers are not uncommon in household. If you do not want to think about the choice of beans, grinding, degree of roast, proper tempering of coffee, you can simply buy a pack of pods. This way of preparing espresso significantly reduces the opportunity for experimentation with the taste of coffee, but it reduces the number of user actions. Pods are sold in specialized stores.

For espresso pods, the same characteristics are valid as for - minus those points that relate to the horn and tempera. The maintenance steps for this type of coffee machine are somewhat simpler than for classic espresso machines, because the coffee is packed in a filter and does not come into direct contact with the parts of the coffee maker, which makes them easier to clean.

Thus, the user of a pod coffee maker definitely wins in the speed and simplicity of preparing a drink, but loses the opportunity to experiment with the composition of the coffee mixture - the pod manufacturer decided everything for him.

Capsule coffee machines

This is an even more automated way of making coffee, in fact, a further development of the idea of ​​pods. Ingredients for the drink (except water) are packed in a sealed capsule. The quantity of ingredients, the degree of grinding of the beans, the preservation of the taste and freshness of the coffee powder - all this becomes the concern of the manufacturer. The user can choose the taste and amount of water per serving. There are capsules different tastes, with different coffee blends, with hot chocolate, tea, cappuccino capsules with milk powder. If the appliance has a cappuccinatore, the possibilities for varying drink recipes are expanded.

Capsule coffee machines appeared in the 70s. last century, and in countries former USSR gained popularity only in the 2000s. Now such devices can most often be found in small offices and households. This review describes in detail the principle of operation of the capsule coffee machine and the structure of the capsule itself. In order to use the device, this information is completely optional, the device was designed to make coffee quickly and easily. The user only needs to buy capsules, press a button and perform simple care actions.

The most important thing to pay attention to when choosing a capsule coffee machine is the type of capsules. Devices of this type are produced under one of the brands of capsules and can only work with it. Some devices, however, allow the use of non-original capsules. This is also an important part of the choice - information about what consumables, in addition to "relatives", the machine can work with.

Capsules from different manufacturers differ not only in taste, but also in the types of drinks: in addition to espresso, manufacturers can offer you cappuccino, tea, cocoa, and so on. There are also differences in price. The ideal situation is if you have the opportunity to taste drinks from different coffee machines with different types of capsules and make your choice based on this.

In addition, it is worth finding out in advance how easy it is to buy the selected consumables - capsules are not sold everywhere, and some types, such as Nespresso, can only be purchased in special boutiques.

DeLonghi EN 80- inexpensive and elegant capsule coffee maker

Types of capsules

Nespresso

The very first brand of capsules, which appeared back in 1986. The capsules and the machines for their use have been developed and patented by Nestle. Compatible with Delongi and Krups coffee machines. Nespresso is 17 flavors of espresso, capsules are sold in packs of 10 and 16 pieces. No other drinks under this brand are produced. Nespresso capsules are considered by many to have the highest quality coffee. The price for them is also great.

We have already independently tested the DeLonghi branded model and the Krups branded machine with Nespresso capsules.

The good news is that the patent on Nespresso capsules has now expired, so we can expect some in the near future. a large number alternative manufacturers, some of which will certainly lower the price bar. On the other hand, as a result of this process, Nespresso may lose its reputation as "quality by default" capsules.

Nescafe Dolce Gusto

A cheaper version of the capsules of the same Nestle. Compatible with Krups machines. This line has more variety of types of drinks than Nespresso. There is also a cappuccino hot chocolate, and tea. A serving of coffee in a Nescafe Dolce Gusto capsule is 1 gram less than that of Nespresso, which probably explains the less strong and rich taste of the drink.

Cremesso

Capsules compatible with machines of the same brand. The price per capsule is lower than Nespresso, comparable to Dolce Gusto. There are many types of tea in the line.

This coffee brand released his line of capsules and coffee machines for them. Among the drinks - so far only espresso, there are different blends and flavor additives. Capsules cost about the same as Cremesso.

Separate position in this list. The brand does not produce capsules, but the so-called T-discs. The device of the disk and the machine working with it differs from the device of the capsule and the equipment compatible with it. Tassimo works with Bosch machines. In fairness, we must mention that the pressure in these machines is lower than in the devices of all other competitors - only 3.3 bar. However, Bosch, in response to this reproach, claims that the low pressure is compensated by the specific design of coffee machines and T-discs.

There are discs with different drinks - espresso, cappuccino, latte, cocoa, different types tea. At the same time, the type of drink is also encoded on the T-disk and read by the coffee maker, which theoretically allows it to fine-tune the preparation process to obtain the best result. Unlike capsules, T-disc milk drinks do not contain powder, but liquid milk concentrate. The price for a cup of drink depends on its type: tea from a Bosch Tassima coffee machine will cost you three times cheaper than, for example, hot chocolate.

Important nuances when choosing capsule coffee machines

Devices, depending on the manufacturer and functions, vary greatly in price. There are many inexpensive devices in this market. But there are options for those who like everything to be right and beautiful. In our review of three capsule machines, we tested models from different market segments.

Frame

Assembly, appearance, dimensions. Modern devices capsule type usually aim to take up as little space as possible in your kitchen or office. Most of these coffee machines are plastic. The design can be very different, in terms of elegance, DeLonghi cars are traditionally in the lead. There are interesting options from Krups and Paulig.

cappuccinatore

Optional design element. Can be manual or automatic (milk supply system). The presence of a cappuccinatore allows you to make lush foam or latte from real, not powdered milk. But this option is not for the lazy - an additional element in the "don't think about anything, press one button" system violates the concept of capsule coffee brewing. The automatic cappuccinatore is good in operation, but noticeably adds to the worries of care.

Instrument Care

This is the only part of the relationship with the device in which the user gets to work. However, tidying up is not a big deal here - it basically consists of filling the tank with water and emptying the container to collect used capsules. You also need to regularly empty and wash the drip tray and grate under the tap. Another story, if you have a machine with an automatic cappuccinatore - here the user will have to take on the job of storing the milk container, tracking the freshness of the product, cleaning all parts of the cappuccinatore.

Compatible with capsules from other brands

Officially, all capsule machines only work with "native" capsules - at least that's what the manuals say. In fact, there are options for cheap capsules, such as the Live Coffee brand, that are compatible with some devices. Before buying a car, you should find out if there are cheap consumables for your model.

Capsule machines are designed to make life easier for the user, so choosing a device should not be difficult and long. The decision should be made based on the choice of capsules - this is the taste and choice of drinks, as well as the costs that will be with you all the time you use the device. A capsule coffee machine should be, according to many, small, quiet and pleasing to the eye.

Automatic coffee machines

Completes our review, in a logical way, a description of coffee makers that take over the entire cycle of preparing a drink. Automatic machines are usually referred to as espresso machines with a built-in coffee grinder. Thus, the device independently controls the process from grinding to dispensing the drink into the cup.

Models are small, for home use, and huge, for the work of professional baristas in a coffee shop. Prices for models vary greatly depending on the purpose, power, additional features. For choosing a coffee machine, the same characteristics will be valid as for choosing. To them is added another assessment of the work of the coffee grinder. you can read detailed overview one very expensive model.

Philips Saeco HD8745- budget automatic mini coffee machine

Important nuances when choosing an automatic coffee machine

Grinding options

How precisely can you adjust the desired degree of grinding. In simple machines there will be 2 options: coarse and fine grinding, in expensive and complex models, there may be a choice not only of the degree of grinding, but also of the coffee variety. Some machines allow the use of ground coffee.

Consumption of coffee beans

Depends on the size of the corresponding block and on the operation of the sensor that reads the number of grains. A common problem for coffee machine users: the device starts grinding, then decides that there are not enough grains, and the already ground powder is poured into waste or dumped on top of the coffee supply unit. You can solve this problem proactively by choosing a machine with high sensor accuracy or after the fact. For example, some users seal the bottom of the bean container with black tape so that the sensor does not see gaps and always assumes that the tank is full.

Design features

Are the compartments for water, grains, waste, milk, collecting drops conveniently put forward and removed. The most convenient machines with a vertical bookmark and sideways retractable compartments for water and grains.

Control

How convenient and logical is the operating panel. The more complex and expensive the machine, the more functions it has and, accordingly, the buttons and signals. The "fancy" machines have a display that displays information about what is happening. Some models involve control via an application for a smartphone / tablet.

Additional elements

The machine may have: a cappuccinatore, a cup warmer stand, an elevator on a cup holder, auxiliary accessories for the care of the appliance.

Care

The complexity of the process depends on how well thought out the design of the machine and its operation. Normal daily cleaning consists of filling the water and bean containers, shaking out and rinsing the drip trays and coffee grounds. If the machine has a built-in cappuccinatore jug, the number of care steps immediately increases. Some appliances have a bad habit of dumping pulp into other departments when the waste container is full. It also complicates the cleaning process.

The ease of care actions is also associated with the number of indicators in the device. If the model reports the status of containers and ingredients and the need for descaling, this greatly facilitates the user's everyday interaction with the machine.

Final conclusions

This review is for those who want to get an idea about coffee makers, their design, functions and main characteristics. All the described types of coffee makers, although they are designed for the same process, but the principles of work, and its result, are completely different.

Drip and geyser coffee makers are simple and relatively inexpensive devices for those who like to drink a lot of weak coffee. You can use the drip model as many cycles in a row as you want. WITH geyser coffee maker you will have to wait until the device cools down after the cycle before starting the next one. Among both types of devices, there are models in which you can set a delay start in the morning, laying the ingredients in the evening.

An electric pourover is a separate space for connoisseurs of this particular way of making coffee. There is almost no information about the operation of such devices in the Runet space.

Coffee machines - are semi-automatic and automatic. Are intended for preparation of espresso and other coffee drinks on its basis. The appliance can be equipped with a manual or automatic cappuccinatore to create milk foam and latte. Semi-automatic machines can be carob, pod, capsule. In carob espressos, the user controls the process to a greater extent: the choice of coffee variety and grinding, the selection of the amount of coffee for a serving, and the correct tamping of the tablet depend on it.

Pod coffee makers do this work themselves - the user only needs to buy and install a pressed coffee tablet in the machine. Pod coffee makers are often used in catering, working with them is faster and more convenient than with carob ones. The user gains in convenience and speed, but loses in the ability to choose a variety or blend of beans and receives the additional cost of a cup of coffee.

Interaction with capsule models is even easier. Ready drink sealed in a capsule, the spent capsule is sent to the dump, it remains only to shake it out of the container. How much work the device takes on determines its direct or indirect cost. For example, capsule machines can be cheap or even free, they are paid for by the manufacturer at the expense of the price of consumables.

Automatic coffee machines are devices that, conditionally, offer the user to press one button, and take over the whole process. These are automatic espresso machines with a built-in coffee grinder and a large number of settings. Devices of this type vary widely, from simple inexpensive machines for home use to complex multi-functional devices with incomprehensible individual price.

All types of espresso machines can make good strong coffee if you choose a model that works well and is user-friendly. Then we choose other things - design, brand, ease of use and control, additional options. It’s not at all a fact that an expensive coffee machine will make you a drink that tastes better than an average-priced carob espresso machine. But the first one will grind the grains by itself and, without your special participation, will prepare a large assortment of coffee-based drinks.

The more complex the coffee maker works, the more difficult the user's choice. Therefore, drip models are so popular in our country, and geyser models in Europe. They are suitable for almost everyone, the other options are for lovers, gourmets and coffee shop owners. Well, it is worth remembering that many people still prefer to cook Turkish coffee on an external heat source. By the way, there are also electric pots, but their device is not much different from a conventional electric kettle.