Brew ground coffee at home. How to brew coffee using Chemex? Classic Turkish coffee recipe

Some people do not see the difference between instant coffee and an invigorating drink made from ground beans. They simply pour a couple of spoonfuls of freeze-dried granules into a cup and pour boiling water over them. But real coffee lovers know a lot about preparing a fragrant and invigorating drink. To do this, they use ground coffee, which is obtained from pre-roasted beans. But the methods of preparing the drink may differ. It all depends on what devices for this are at hand at the moment. In our article, we will talk about how to make ground coffee using a cezve, coffee maker, microwave, saucepan or the most ordinary cup. Let us dwell on these and other methods in more detail.

True connoisseurs of a fragrant and invigorating drink in the process of its preparation must adhere to the following rules:

Ground coffee must be fresh. This means that from the moment of roasting the grains, a minimum of time should pass, or rather, no more than three weeks.
The whole taste and aroma of the drink lies in the essential oils contained in the grains. Under the influence of air, they begin to oxidize, making the taste of coffee poorer. To make the drink tastier, no more than 1 hour should pass from the moment of grinding the grains.
Ground coffee can be stored in a place protected from light and moisture for 3 weeks. If it is necessary to increase its shelf life, it is recommended to place a sealed bag with ground grains in the freezer.
Another rule on how to make ground coffee at home concerns the degree of grinding. For Turks, grains need to be crushed as much as possible. But for a French press, coarse grinding is also suitable.
The quality of water is an equally important point in the preparation of an invigorating drink. It is recommended to use purified or spring water with a low degree of mineralization.

Features of making coffee in Turkish

This method has been known since the 16th century. Preparing coffee in Turkish has a number of advantages, most of which are due to the special shape of the dishes. The classic cezve is made in the form of a cone, which allows you to fully reveal the taste and aroma of ground grains with the formation of a thick foam.

You can prepare ground coffee in a Turk, both from copper and ceramics, in the following order:

Grind beans in a burr grinder. Only in this case it is possible to achieve perfect grinding (almost like flour). To prepare a strong drink, you need to take 10 g of coffee per 100 ml of water.
Pour the required amount of ground grains and 10 g of sugar into the Turk.
Pour 100 ml of water. In this case, the contents of the Turks do not need to be mixed.
Put the cezve on a small fire.
Heat the contents of the Turks until the foam rises to the brim, then remove it from the heat. It is important not to miss this moment so that the coffee does not spill out of the pot.
Wait until the foam settles, then return the Turk to the fire again. Repeat the same action 3 times.
Wait 2 minutes for the drink to infuse, and pour it into cups.

How to make ground coffee without a Turk?

Fans of an invigorating drink should not be upset in advance if they do not have a cezve at hand. They can make aromatic coffee without Turks, using for this:

geyser coffee maker;
French press;
aeropress;
coffee machine;
Chemex;
microwave;
saucepan.

Let's consider each of the methods in more detail. But first, let's focus on the simplest of them, which is how to make ground coffee right in the cup. There is no doubt that the drink will turn out tasty and invigorating.

Preparing coffee in a cup

Real coffee lovers never use this method. They believe that simply brewing ground beans in a cup will never achieve the perfect taste and aroma of coffee. But in some cases, even a portion of a drink prepared in haste will help to cheer up and gain strength.

The following sequence of steps will show you how to prepare ground coffee in a cup:

Prepare two teaspoons of ground Arabica beans, 100 ml of water and sugar to taste.
Boil purified drinking water. It is important that during brewing the temperature of the liquid is not lower than 90 ° C.
Pour ground grains, sugar into a cup and pour boiling water over them.
Cover the bowl with a lid and leave on the table for 10 minutes. During this time, the drink will infuse and be ready to drink.

How to brew an invigorating drink in

You can prepare a classic espresso using this device as follows:

Unscrew the top of the coffee maker, remove the filter.
Pour the required amount of water into the bottom of the coffee maker.
Pour ground grains into the filter at the rate of 1.5 teaspoons per serving. Lightly tamp them down.
Assemble the coffee maker by screwing the top. The finished drink will come into it.
Put the coffee maker on medium heat. Wait for the moment when steam starts to rise from the spout, and immediately remove the appliance from the stove. After 10 seconds, the drink will be ready. It remains only to pour it into cups.

Thanks to this method, you can make coffee from ground beans both on a gas stove and on an electric one.

Preparing in a coffee machine

The use of an automatic coffee machine is the fastest and easiest way to prepare an aromatic drink. It is enough to carefully study the instructions for the device and you can safely proceed to action. You can make ground coffee in a coffee machine, both coarse and finely ground, and it will turn out to be equally tasty in both the first and second cases.

The operating instructions for most modern models of coffee machines are as follows:

Pour water into a special tank. The volume of liquid depends on the number of cups.
Fill the coffee bean compartment. For with compressed ground coffee, it is inserted into a special hole in the capsule receiver.
The prepared cup is placed under the nozzle of the coffee machine, after which the "Start" button is pressed.
After about 30 seconds, the coffee brewing process will be completed and you can enjoy the taste of your favorite drink.

French press for making coffee

Brewing an invigorating drink with a French press is not difficult at all. Visually, a French press is a special closed container with a piston. Coarsely ground coffee beans are required to prepare a beverage with this attachment. Otherwise, it will be more difficult to push the piston with the filter. But grinding does not affect the taste of the drink. In any case, the coffee will be excellent.

The cooking process consists of the following steps:

Boil water in a kettle, then let it cool down a little to a temperature of 90-95 ° C.
Pour ground coffee into a French press at the rate of 7 g per 100 ml of liquid.
Pour a small amount of water (about 100 ml) into the container and stir the coffee with a spoon.
Wait exactly 1 minute, then pour the remaining water into the French press.
Close the container with a lid. Wait 3 more minutes.
Gently lower the piston all the way down. Pour the drink into pre-warmed cups.

What is an aeropress coffee maker?

Visually, this device resembles a large syringe. But according to the principle of preparing a drink, this method has much in common with the French press.

To brew a drink using an Aeropress, you need to put the syringe upside down on a flat surface. Pour 18 g of finely ground coffee, pour 190 ml of water at a temperature of 91 ° C. After a minute, push the contents with a syringe into the prepared container. Thus, after 90 seconds, the drink will be ready.

How to brew coffee using Chemex?

Not all people have the opportunity to purchase a professional coffee machine. But that doesn't mean they can't enjoy the taste. One alternative way to brew the drink is to use a special contraption called a Chemex. Visually, it is a glass flask, shaped like an hourglass, made of a paper filter. It remains only to figure out how to make ground coffee using this device. The steps in this case will be as follows:

Dampen the paper filter with clean water.
Pour the required amount of ground coffee into it.
Prepare hot water (temperature 90-94 °C).
Carefully and slowly pour water into the filter up to the 450 ml mark (for 32 g of ground coffee).
After 4 minutes, the drink will be ready. It should be noted that the coarser the grind, the longer the coffee should be prepared.

How to brew coffee in the microwave?

There are many different ways to make ground coffee. The microwave is one of them. The main advantage of this method is the high cooking speed. However, in terms of taste, coffee brewed in the microwave is much inferior to that prepared in a Turk or coffee maker. But it is worth noting that people who are open to experimentation will also be interested in this method.

The sequence of actions in the cooking process will be as follows:

Prepare a transparent glass cup. Put ground coffee in it at the rate of 3 teaspoons per 200 ml of liquid
Fill the cup with water to 2/3 of its volume and put it in the microwave.
Set the power to the maximum value.
Carefully monitor the cup in the microwave. As soon as the foam begins to rise above the surface of the liquid, the microwave must be turned off.
Leave the cup in the microwave for 2-3 minutes. During this time, the coffee will brew better, and the thick will sink to the bottom.

How to make coffee in a pot?

This method is ideal for those people who want to brew an invigorating drink for a large company without using a French press, Turk or coffee machine. The following step-by-step instructions will tell you how to prepare ground coffee in a saucepan:

Put the ground beans in an enamel pan at the rate of 2 teaspoons of coffee for every 100 ml of water. Gently mix the ingredients with a tablespoon.
Place the pot on the stove over low heat. During the heating process, once again stir the drink once or twice.
Wait until a dense foam appears on the surface of the liquid, then remove the pan from the stove. It is important not to bring the liquid to a boil. Otherwise, the coffee will lose some of its flavor and aroma.
Cover the dish with a tight lid and let the drink brew under it for 5 minutes. This time will be enough for the coffee grounds to settle to the bottom.
Pour the finished drink into cups using a small ladle.

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Tasty and fragrant coffee can be brewed in a saucepan on the stove even without a special Turk and coffee machine. A huge number of recipes opens up new opportunities for experimenting with tastes.

At will and mood, you can prepare coffee sweet, salty, with spices or spices, with milk or water. In order for the drink to turn out to be really rich, you should know about the basic rules for its preparation on the stove, which, regardless of the recipe, remain unchanged.

To brew coffee in a pot at home, you need to decide on the dosage. From understanding how many ground grains are used to make a drink, the degree of its strength, richness of taste and aroma depend.

Traditionally, 50 grams (5 tablespoons) of coffee should be used per liter of water. In this amount, the drink is prepared for several people at the same time or to fill a thermos, for example, on the road.

Brewing so much coffee just to not bother yourself during the day, warming it up every time you want to drink hot is wrong and contrary to all the rules for preparing and drinking a drink. The longer it sits, the worse its aroma and taste. Repeated heat treatment will nullify all efforts and will not give you the opportunity to enjoy the full taste of natural coffee.

It is believed that it is correct to brew coffee in a coarse grinding pan. In this case, it is easier to control the formation of coffee grounds. Before brewing a drink, it is necessary to warm the pan by rinsing it with boiling water, or by boiling water in it. Coffee is brewed until the formation of a “foamy cap” begins, avoiding complete boiling. When the pot is removed from the heat, it is covered with a lid and allowed to stand for a few minutes.

At home, you can and should try different recipes to brew coffee in a pot, collecting the most interesting and proven options in your personal piggy bank. Below are several ways to prepare a coffee drink for connoisseurs of delicate taste and aroma.

Coffee with cinnamon - harmony of taste

Cinnamon is a spice with a delicate aroma, tonic and reduces appetite. In addition, it is ideally combined with coffee beans, enhancing their taste. To prepare one serving of the drink you will need:

coffee - a teaspoon;
water - 100 ml;
sugar - 1/3 tsp;
cinnamon - 1 stick or 1/3 tsp

It's not hard to make a drink. The prepared bulk ingredients are mixed and poured into a saucepan, heated over a small fire, after which water is added and the foam is expected to appear. At the first readiness, the drink is partially poured into a cup, after which the pan is put on the stove again, doing the manipulation several times. The less water you use to make coffee, the smaller the pot you need to use to make your drink.

Milk coffee drink - how to cook

Coffee with milk is always prepared without sugar. The drink is so rich that it can easily replace a snack. At home, you can make coffee with milk without Turks in an ordinary saucepan. If everything is done correctly, then the output will be light, thick and pleasant-tasting coffee.

There are two cooking methods. In both cases, all you need is 2 teaspoons of freshly ground coffee and 50 ml of milk.

Method one

Milk is poured into the pan, heating it to 45 degrees. Ground coffee beans are added to the warm liquid without removing the container from the fire. When foam begins to appear, the drink can be removed from the heat by repeating the procedure several times. Following this recipe, you can prepare a soft-tasting and at the same time strong drink with a hint of chocolate.

Method two

Ground grains are poured into the pan, slightly warming them over low heat for 60 seconds. Pour the prepared coffee with milk preheated to 40 degrees, wait for the foam to appear, and then, as in the previous case, move the drink away from the fire, repeating the manipulation several times. According to this recipe, coffee will also turn out light without sweetness with a delicate coconut flavor.

To properly brew Turkish ground coffee, you will need:

ground coffee beans - 25 gr.;
water - 150 ml;
cardamom and sugar - to taste.

Prepare a drink in a saucepan if it is not possible to use a cezve. Water at room temperature is added to the container along with ground coffee beans. At the same stage, sugar and cardamom are added to taste, mixing all the ingredients. Only after preparing the mass, put the pan on the stove, waiting for the formation of foam.

Unlike previous recipes, where coffee is poured into a cup several times or removed from heat, bringing it to a state of foaming several times, the Turkish drink is immediately poured into cups.

Extreme recipe for coffee beans with pepper and garlic

To brew ground coffee in a saucepan, enjoying the rich taste of the drink every day and not losing interest in it, you can experiment with the ingredients. An interesting option is to replace the usual sugar, milk and cinnamon with pepper, salt and garlic.

To prepare unusual coffee you will need:

water - 200 ml;
freshly ground grains - 2 teaspoons;
garlic - 1 tooth;
salt and black pepper - a pinch;
sugar - to taste.

All listed dry ingredients are placed in a saucepan and poured with clean water. Cook the drink over low heat, bringing to a boil, but not allowing it to boil completely. As soon as the foam rises above the coffee, it is removed from the heat, after which it is put back on the stove and waiting for its re-formation. The finished drink is poured into preheated cups.

From the indicated number of ingredients, two servings of delicious and spicy coffee come out. Due to garlic, the drink acquires astringency and becomes more saturated. It is best served with dark chocolate, enhancing the harmony of taste.

Classic espresso - the nuances of preparation

Many prefer this particular type of coffee, but do not know how to brew the drink correctly and how much in order to get the desired result. Brewing real espresso without a coffee machine at home is not so easy, but possible.

To prepare a drink, you will need a few tablespoons of natural coffee per 60 ml of water with the addition of sugar to taste. Prepared freshly ground grains are poured into a small saucepan, sugar is added at the same stage, if necessary. Dry ingredients are heated on fire and only after that water is poured in a thin stream, brought to a boil and cooled to 40 degrees.

As soon as the fragrant “cap” begins to rise above the drink, the pan is removed from the heat, the contents are mixed and the mass is again allowed to reach almost a boil. Ready coffee is poured into warmed cups and covered with a warm saucer for a minute.

Ways to improve the taste and aroma of the drink

Regardless of which recipe was chosen for making coffee, you need to remember some simple things that can significantly affect the final taste of the drink. So, for example, it is desirable to use grains not only of high quality, but also freshly roasted and freshly ground, and you can roast and grind at home before preparing a drink.

It is equally important to respect the proportions when choosing one or another recipe for coffee. A stronger drink is obtained by doubling the number of ingredients, a less strong one is reduced.

Vanilla, cinnamon, coriander, pepper, chocolate, cream, all kinds of syrups and even nutmeg will help add individuality to the drink.

If you decide to brew coffee, then you are already moving in the wrong direction. Coffee is not brewed, but brewed, while the water should not be brought to a boil, but it is better if its temperature does not exceed +96 degrees.

The easiest and most versatile way to make coffee is brewing in a Turk or using a coffee maker.

The conical shape of the Turks is explained by the fact that during brewing, the narrow neck contributes to the formation of a beautiful thick foam. Then the drink fully conveys its aroma and unique taste. In addition, the narrow neck is due to the long tradition of making Turkish coffee. As mentioned above, you need to brew coffee at a temperature that is below the boiling point.

Quite often, when brewing coffee, one has to deal with such a problem as boiled coffee. Usually this happens when we talk on the phone or leave the kitchen for a minute. That is why the brewing of this magnificent drink must be made a kind of tradition.

To brew coffee, you need to pour the required amount of ground product into a Turk, then pour a spoonful of granulated sugar, and then pour it all over with water.

To enhance the taste and aromatic properties, it is enough to add a pinch of cinnamon or cocoa to the heating liquid. Also, some gourmets use a small pinch of ordinary table salt for these purposes.

To do this, use one teaspoon of coffee in a medium cup of water. Some coffee lovers prefer more extreme sensations, so they use not one, but two, three or four spoons of coffee to prepare. In such cases, it may be recommended to consult a doctor, since heart problems with such norms are inevitable.

If you have purchased several varieties of coffee, then you can try mixing them in proportions that are comfortable for you. But at the same time, you need to ensure that the coffee varieties are of similar quality. If you mix cheap coffee with a more expensive variety, then all the taste characteristics of the latter will be lost. Also, to improve the taste of coffee, real gourmets use not enameled, but exclusively in a copper cezve.

Ways to brew ground coffee in a cup

If you do not want to spend time on the whole process of brewing in a Turk or a coffee maker, but then you can learn how to brew ground coffee in a cup. There are several ways to make this coffee.

Most often, coffee lovers prefer Brazilian, Polish and Cuban brewing. The first option is the most professional approach. For 9 g of coarsely ground coffee, you need to take 100 ml of water. The water temperature should not be higher than 92 degrees.

This is an open Brazilian method used by professional tasters. Coffee should be brewed in a cup for no more than 4 minutes, after which the top crust is removed.

Polish coffee

In Warsaw coffee, the coffee rind is not removed, so not every person may like this drink. In addition, when brewing, the cup is covered with a saucer.

Cuban coffee

Cuban coffee has a completely different way of brewing. About 13 g of finely ground coffee is poured with two tablespoons of sugar, and then poured with boiling water. The drink is prepared in a faceted glass. After that, for the most vivid taste and aroma, you can add a drop of rum to your coffee, and smoke all this splendor with a good Cuban cigar.

Turks, Arabs, Austrians also have their own ways of making coffee. So, Turkish coffee can be prepared in two ways. Sometimes ground grains are mixed with sugar and poured all of this directly into boiling water, but more often they use the cold method, that is, they take cold water to make a drink. Coffee is not brought to a boil, and the procedure for heating the drink is carried out 2-3 times.

Arabic coffee

Coffee in the Arabic version is prepared in a different way. To begin with, sugar is fried in a bowl until it is burnt, then water is added, everything is brought to a boil, and then only the required amount of coffee is poured. In Austria, coffee preparation is necessarily accompanied by the addition of cream and grated chocolate. By the same principle, you can prepare a glass. And instead of cream for dessert, you can serve ice cream. A scoop of vanilla ice cream is placed in a glass and served to guests until it has melted.

How to brew ground coffee in a Turk?

Many people know how to brew ground coffee in a Turk. But not everyone does it right. First, the Turku is rinsed with boiling water, and only after that coffee, sugar to taste and water are poured. If you like to drink cold coffee, then you can use a different brewing method. It will require half a kilogram of coffee and cold water.

Everything is mixed well, after which it is infused for 2 days, then such an extract can be diluted with cold or hot water, and it can also be used to add to desserts or other products. Usually the extract is diluted with 100-150 ml of water.

When all the secrets of making real delicious coffee are known, you need to make sure that the drink is tasty, aromatic and healthy not only at home, but also in a restaurant or cafe.

You can check the quality of any coffee using the espresso method. If espresso is prepared correctly, then this means that other types of coffee in this institution are excellent.

A good espresso is recognized by its crema. It should be a hazel-brown color with orange streaks. The foam should have streaks in the form of a mesh, and it itself can be so dense that grains of sugar will remain on its surface.

Too dark or light foam cannot be considered a good sign. Most likely, the coffee beans were over-roasted or ground too finely. Naturally, a shallow floor is not bad, but everything should be in moderation, otherwise all the taste properties of this divine drink are lost.

So, now you know that even expensive coffee can be ruined by improper preparation. Real good coffee is velvety, soft and slightly viscous. It remains on the palate with a pleasant aftertaste. You need to choose grains for making a drink only in specialized stores, while it should be only in grains. You can grind either in the store itself or on your own.

How to brew coffee?

As many people know, how you brew coffee affects its taste. But before we start learning how to properly brew coffee, let's look at its varieties. After all, the taste is determined by the types of coffee...

What coffee to brew

Arabica. This type of coffee can be recognized by its oblong beans and a certain sour taste.
Robusta has round grains and is slightly bitter. It contains more caffeine than Arabica.
Liberica is hard to find. It does not have such a bright and rich taste as the two previous varieties.

How to brew natural coffee

To begin with, it is ideal to buy natural coffee beans. And just before making coffee, you need to grind only the required number of grains. True coffee connoisseurs know that in this way the remaining coffee retains its original aroma and does not expire.

You also need to decide on the method of making coffee, which will be convenient for you. It is generally accepted that nothing compares to coffee brewed in a Turk. But people who do not have Turks at their disposal cope with improvised means. Someone can not refuse the convenience of a coffee maker. Let's get into the art of making coffee in Turkish: read our instructions and watch the video on how to brew coffee properly.

How to brew ground coffee in Turkish

We put a clean empty Turk on the stove to heat its bottom. Then we take it off the fire.
Pour ground coffee into it. We calculate the amount of coffee in this way: for 150 grams of water, you need 2 teaspoons of ground coffee.
After pouring coffee into a Turk, add sugar there. Everyone determines its quantity for himself.
Then pour cold water into the Turk. Make sure that the water level does not exceed the narrowest area of the neck of the cezve. Thus, you will ensure minimal interaction with air, and this makes it possible for the drink to be saturated with the aroma of coffee as much as possible.
it's time to put the Turk back on the stove. Please note that Turkish ground coffee must be simmered.
We advise you not to leave the stove while coffee is being brewed. The drink is capricious, it can run away while you are doing other things. After a crust (foam) forms on the water, and bubbles appear on the sides, the boiling process begins and the crust rises. You need to remove the Turk from the fire before the crust has collapsed, try to prevent this. After all, our crust can be compared with a cork, which does not allow air to carry away the taste and aroma of the drink. Also, there should not be a violent boil with large air bubbles.
So, you removed the Turk from the fire. Now you need to wait for the crust to settle. Repeat lifting it again.

How to brew Turkish coffee

According to tradition, Turkish coffee is brewed exclusively from Arabica coffee. Often spices and cardamom are added to it. Some people sometimes brew coffee beans whole, but they will still float on the surface. Turkish coffee is frothy coffee! If it is not, then the coffee is not brewed correctly. We suggest you familiarize yourself with one of the ways of how to brew Turkish coffee.

Mix in a special container (preferably in a Turk) ground Arabica coffee with sugar. Usually Turkish coffee is very sweet. You can put the same amount of coffee and sugar in a Turk (for example, two teaspoons per 150 g of water).
Pour coffee and sugar into water. Let them sit like this for 5 minutes to allow the flavors and aromas to come out.
Put the Turk on a low fire. Let the coffee boil very slowly and create as much foam as possible.
Bring coffee to a boil, but do not boil. Remove from heat and immediately put back, bringing to a boil again.

Not many people know how to brew coffee in Turkish and without at home, so that it turns out tasty and fragrant. This requires ground grains and appropriate utensils. In addition, there are a huge number of ways to brew an invigorating drink. We will talk about this in the article.

Do you know what natural coffee is? These are grains of the fruit of the coffee tree, which grows in tropical areas. Only proper roasting allows the vivacity drink to get a beautiful shade and wonderful aroma.

People have long been leading an extensive discussion regarding the dangers of coffee. Over time, experts have proven that moderate consumption does not harm the body, on the contrary: the reaction improves, the thinking processes intensify and the body's resistance to stress increases.

How to brew coffee in a coffee maker

Brewing good coffee is easy. People use a wide variety of brewing methods, which differ only in devices.

Only from properly ground grains will it be possible to prepare delicious coffee. The fine grinding provides a divine aroma. If you plan to use a coffee maker, it is recommended to take a coarse powder.

Step-by-step instruction

If the coffee maker is equipped with a filtration system, it is strongly not recommended to use fine grinding powder. Once wet, it will not allow liquid to pass freely through the filter element.
For one glass of clean water, take 2 tablespoons of ground coffee. In some cases, special capsules are used.
It remains to start the coffee maker and it will independently solve the problem of cooking.

Video instruction

Thanks to the kitchen appliance, brewing does not take much time. If you don’t have a coffee maker, read the article below for other ways to make a flavored drink.

Instructions for brewing coffee in Turkish

According to the French, you can't boil coffee. And it is true. A drink brought to a boil loses its value because it has a different taste and aroma. And if the French know how to brew coffee in a Turk, the rest do not know all the information about it.

Instruction

First of all, powder is poured into the Turk. Take a teaspoon for a small cup. The amount of water and coffee must be correct and depends on the actual size of the turk.
If you like a sweet drink, add sugar to the cezve along with ground grains.
Pour water into the dishes, and wait until the contents of the Turks warm up.
Mix thoroughly. In most cases, this is done only once, after which a light-colored foam appears on the surface.
With further heating, the "young" foam will begin to darken. The rise of the foam, accompanied by the appearance of bubbles, indicates that it is time to remove the Turk from the stove. You can not hesitate, because the liquid will boil, which is not recommended.

Video of proper cooking

Is it possible to brew coffee without a Turk?

Undoubtedly, ground coffee should be brewed in a Turk. If it is missing, you will have to focus on cooking technology.

Traditionally, the Turk is replaced with a ceramic pot. In this case, the result is no worse. According to some gourmets, coffee made in a ceramic pot is much tastier. True, brewing liquid in such a dish is extremely inconvenient.

If there is no ceramic pot at hand, use any enameled dishes for cooking. A small saucepan or small pot will do.

Brewing

Initially, the grains are roasted and ground. Roasting grains in reserve is not recommended. The fact is that coffee is prepared exclusively from fresh beans.
The container in which they are going to cook is preheated and then the powder is poured. Pour boiling water and send to a low fire. For one cup of water take 30 grams of ground grains.
Watch the cooking process carefully. Do not stir while doing this. As soon as the contents of the vessel begin to rise, turn off the fire.
Do not bring to a boil, as this will adversely affect the taste. Pour into a cup, keeping the foam. It will make the coffee more aromatic.

Video tips

Even if there are no suitable dishes, brew your favorite coffee drink without any problems and nothing will stop you from enjoying your favorite treat and a piece of biscuit.

Exotic coffee in a pot

There are times when you urgently need to brew coffee, but there is no coffee pot, Turks or an ordinary kettle nearby. In such a situation, use a saucepan.

Feel free to use enamelware with a well-fitting lid. Another vessel is also suitable, but then the energy drink may lose its taste.

Grind pre-roasted beans. If they are not available, use purchased ground coffee.
The degree of grinding is extremely important and depends on the personal taste preferences of the cook.
Before starting cooking, pour boiling water over the dishes. After that, pour water into it and add sugar. As soon as the contents of the dishes boil, quickly remove from the stove and pour in the powder. Heat the contents slightly, but do not bring to a boil.
As soon as foam appears on the surface, remove the dishes from the burner and leave to infuse for a few minutes.
Pour the finished drink into cups after settling thick. Warm coffee utensils in hot water before pouring.

Before serving, be sure to consider the tastes of the people you intend to treat. Some add water, others drink with cream or milk.

How to make coffee in the microwave

Some people believe that it is impossible to brew coffee in the microwave. One can agree with this opinion only partially. There are situations when the coffee maker is out of order or you don’t want to stand by the stove. How to be? A spare way to prepare natural energy drinks will come to the rescue.

Method number 1

Pour a teaspoon of ground grains into a cup and add a teaspoon of sugar. Fill two-thirds of the ingredients with clean water. Send the dishes to the microwave for a maximum of two minutes.
During this time, carefully monitor the drink. As soon as the foam starts to rise, turn off the kitchen appliances.
After the foam settles, turn on the microwave again. Do the procedure several times.
After that, take out the container and leave for a few minutes. During this time, the thick will settle to the bottom.

Method number 2

Pour some clean water into a clean mug, add sugar to taste and a few tablespoons of ground grains.
If you want to enjoy a wonderful aroma, add a little cinnamon.
Cover the mug with a saucer and microwave for 1-2 minutes.
Take out the mug, stir and wait until the thick settles.

As an experiment, try this cooking method in practice. However, it is more correct to cook in a coffee maker or Turk.

How to make coffee with cinnamon

Coffee is loved all over the world. There are many ways to prepare meals. Often fresh honey, fruits and even spices, including cinnamon, are added to the drink.

Ingredients:

ground grains - 1 teaspoon.
granulated sugar - a third of a teaspoon.
cinnamon - a third of a teaspoon.

Cooking:

Pour the ground grains into a saucepan and hold a little over the fire to warm up.
Add sugar and cinnamon. Add water for one cup.
If brewed for several people, the number of components is proportionally increased.
Bring the contents of the saucepan to a boil, then pour a little into a cup. Then boil again and drain. Do the procedure three times. The result is an invigorating drink with foam.

Coffee with cinnamon has a divine aroma and will invigorate any person. If in doubt, take the recipe and recreate the drink in your kitchen.

Coffee with milk

Some people like to drink coffee with milk, which tones the body and has a mild taste. For fans of "white coffee", proper preparation is a real problem, which I will eliminate.

Pour freshly ground grains into a cezve and pour cold water over it. Take a teaspoon of powder in a medium mug. Be sure to pour boiling water over the Turku before cooking.
Bring the contents of the vessel to a boil, but do not boil. Remove the Turk from the stove.
If you want to feel the tonic taste to the fullest, pour in a bit of cold water at the moment of boiling the contents of the Turks. Then bring to a boil and remove from the stove.
It remains to pour into cups and add a little warmed milk.

To fully reveal the aroma of coffee with milk, add a little sugar to the cup and sprinkle with powdered sugar on top.

Brewing with milk is no different from brewing regular. The only difference is the addition of fresh milk.

How to brew frothy coffee

There are gourmets who only like a coffee drink with foam. In any prestigious institution, you will be happy to be pleased with such a treat for a nominal fee. Not everyone can cook it at home.