How to cook milk sugar at home. How to cook milk sugar for sweets

It is pointless to talk a lot: they are healthier, tastier, environmentally much cleaner than those surrogates that we have to buy in supermarkets. And therefore, in our article we will tell you how to cook condensed milk yourself - a wonderful delicacy, loved since childhood.

Before you boil sugar with milk, you need to consider a few nuances. Ideally, if the main product is purchased directly from the "manufacturer", that is, from the hands of a private trader. Of course, our home-grown craftsmen also got smarter about “chemistry”, but not to the same extent as in factory production. Be sure to milk must be whole, fat, fresh. If you take a store-bought, then before you cook sugar with milk, study the composition on the label. In the presence of vegetable fats absolutely do not use it for food!

Useful features and not so

Condensed milk is not just a delicious treat. It contains the most important vitamins for us: A, groups B, C, PP. In addition, it contains more than 56 percent carbohydrates, which makes sweetness an important source of energy for our body. Having learned that with milk, do not think that you can consume condensed milk in unlimited quantities. A day of 20-25 grams - this is the optimal dose that will be very useful to you in reality.

Homemade condensed milk

Let's move from theory to practice. Let's talk about with milk (dry), cream and regular milk. Take a quarter cup whole fresh milk, one and a half glasses of dry product, the same amount of sugar. Pour the liquid into the saucepan, add the powder little by little, stirring thoroughly so that no lumps form. Dissolve the sugar in the milk by placing the saucepan on water bath. Boil the contents for about an hour at a moderate boil, stirring regularly. Sweet Mass should boil until thickened. You can add a little vanilla if you like.

Recipe two

You can cook milk with sugar in a slightly different way. This method is good because it is faster, does not require tedious evaporation. The output will be about a liter of condensed milk. Ingredients: 800 grams of powdered milk or powdered cream, 50 grams cow butter, 1 glass regular milk. How to cook sugar in milk in this case? The recipe is simple. The liquid must be boiled, put sugar and butter, beat everything well (with a whisk or blender). At the same time, milk powder should be poured in a thin stream. When the mixture becomes homogeneous, stop beating and just boil in a water bath until the milk thickens. Complete process thickening will occur when you put the cooled delicacy in the refrigerator for a couple of hours.

From grandmother's notebooks

They began to cook condensed milk long before it appeared in canned. One of the oldest and known ways we will now bring to your attention. Take a liter of milk high fat. Pour in a pound of sugar. Put the saucepan on a small fire and cook for 2.5-3 hours so that the contents become thick and viscous enough. As soon as the droplets stop spreading, remove the treat from the heat. Just do not try to reduce the cooking time by increasing the heat - the condensed milk will definitely burn. The whole secret lies in its slow heat treatment.

In addition to what has been said

What else can please lovers of delicious? Now we'll tell you. Pour a liter of milk into a pot with thick walls and a bottom. high content fat. Tomite it on small fire about an hour and a half. During this time, the water will evaporate. However, you need to stir all the time so that the milk does not run away. Then add 300-450 grams of sugar and boil for another hour, also stirring continuously. From the specified amount of products, approximately 500 grams of condensed milk is obtained. It will taste like store bought.

Condensed milk in a water bath

Yes, you can cook sweet milk in a water bath. To do this, pour it into a jar (not to the brim!), Add sugar (at the rate of 300 grams per liter), cover with a lid, but not nylon, but enameled, of a larger diameter. This will allow the moisture to evaporate and the jar not to burst. In the pan at the bottom you need to put sheets of paper or a wooden grate, put a jar in it, then pour water, but more than milk in the pan. Let the water boil, then reduce the gas and simmer gently for more than 2 hours. Add water to the pot as it evaporates. Readiness is determined by its color. It should be intense beige. Just do not interfere with the product, otherwise it may curl up.

Milk from ... a bread machine

And finally, a recipe for those who have bread machines. Do not be surprised, you can also cook condensed milk in them. Take a liter whole milk, 350 grams of sugar, a bag of vanillin. Heat the milk, and as soon as it starts to boil, pour into a baking dish and put in a bread machine. Pour in vanillin with sugar, set the jam / jam program and turn it on several times until the milk becomes thick.

You can pleasantly, quickly and inexpensively please guests by preparing a delicacy known for a long time, like sugar in milk, or fudge, for dessert. Our grandmothers and great-grandmothers also knew how to cook sugar with milk. After all, the secret of this delicacy is in its simplicity and availability of ingredients, as well as in the speed of preparation! Besides, milk sugar good not only as an independent dessert, but also as a wonderful decoration for homemade muffins, gingerbread, Easter cakes. In reasonable aisles human body sugar is essential. This carbohydrate supplies the main energy in our body, is easily converted into glucose and is easily absorbed. According to scientists, sugar stimulates blood circulation in the brain, prevents the occurrence of arthritis.

In the same time, overuse contributes to the excessive accumulation of calories (the calorie content of sugar is 400 Kcal per 100g of product). Therefore, it is wiser to limit sugar intake to people prone to obesity. Sweet tooth can please themselves with one more sweet delicacy - boiled sugar, or sugar in milk. In this article, attention should be paid to the "delicious" way to boil sugar with milk. To do this, you will need products that are completely inexpensive for your wallet: sugar (300 grams), milk or homemade cream (100 ml), butter - 1 tablespoon. The number of ingredients can be increased, but it is necessary to maintain their proportional ratio. If you use village milk with a high percentage of fat in cooking, then the resulting delicacy will be much healthier.

To diversify the taste and color of sugar in milk during cooking, adding to it at will will help additional components: orange peel, nuts (peanuts, walnut kernels, hazelnuts), cinnamon, raisins, vanillin, cocoa, seeds, dried fruits. Each time cooked with different stuffing the delicacy will be surprisingly new and unique! To prepare sugar in milk, you must use dishes - a deep frying pan with a thick bottom, a deep plate or silicone molds, a wooden spoon or spatula. And now in detail about how to cook sugar. Cooking. To make it convenient to cook sugar with milk, you need to use a deep frying pan with a thick bottom. In such dishes, you can avoid burning the milk-sugar mixture.

Pour a little oil into the bottom of the pan, pour 300 grams granulated sugar and add 100 ml of milk. Put the prepared mixture on medium fire and mix vigorously. It is advisable to use a wooden spoon or spatula. Approximate time for which dessert is prepared, 5-8 minutes. As it boils, the milky-sugar liquid will foam and bubble. Then add 1 tablespoon of butter. The color of the mixture will change during the process - from white it will gradually become pale brown. In addition, the volume of the milk-sugar liquid will decrease by about half (due to boiling milk). The resulting mass will boil not with small, but with larger bubbles.

To give a unique delicacy, you need to add filler to the boiling mixture - nuts, orange zest, raisins or something else according to your own desire. The combination of orange peel and cinnamon will give the dessert a delicious oriental flavor, peanuts or hazelnuts will remind you of sherbet, and dried fruits will not leave anyone indifferent! Gradually, as the milk-cream mass thickens, a slightly noticeable crust will appear on top, and small lumps will form at the bottom - the first signs of ready-made sugar in milk! Readiness can be determined as follows - drop a little on a plate and, if the drop is frozen, then it's ready.

It is necessary to prepare in advance a deep plate or silicone molds, grease them butter V a small amount. Such foresight will allow you to easily and without damage remove the delicacy after the milk-sugar mass hardens. Using various forms, you can get a wide variety of milk-sugar "sweets" with filling that you and your guests will like. If the house does not have silicone dishes, you can come up with and make any shape yourself, using a sheet of thick foil for this purpose. When the sugar is completely melted and has acquired a solid caramel-colored consistency, transfer hot mix on prepared dishes. It is necessary to lay out the milk-sugar mixture without delay, as it thickens quickly.

Before the final use of the product, it is enough to wait 10-15 minutes, then remove it from the mold and place it beautifully in a vase. Helpful Hints how to cook sugar: If there was no milk at hand, you can boil sugar in water, thereby making the dessert lean. Milk must be fresh heat treatment stale things may curdle, and the quality of the resulting dessert may suffer. Can be used food colorings to give the desired color. While the liquid is viscous and viscous, lubricate the surface bread product(cake, gingerbread) and let harden.

To prepare porous milk sugar, the ratio of products is as follows: 100 ml of milk and 300 g of sugar, and to obtain dense milk sugar - 200 g of sugar per 100 ml of milk. In the first case, on the front side, the surface of milk sugar will be smooth, and on the back, it will be convex, in the second case, the product will turn out smooth and even on both sides.

Many of us like to eat sugar in our tea. For this, not a simple refined sugar is suitable, but boiled sugar, the recipe of which is quite simple. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, or cocoa to the recipe for homemade boiled sugar, then you will get a great sweetness on your table with an exquisite taste.

Cooking features

In order for your dish to turn out the way it is supposed to be - matte, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can end up with a clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe of which you carefully followed, should remain crystalline and opaque.

With milk or sour cream?

Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as on the water. Milk gives the product more delicate taste.

If you boil sugar in water, then such a dish is called lean. Sugar with milk is already more high-calorie and delicate product. There is also such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.

Let's start cooking

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can be replaced with water if desired, heavy cream or sour cream (in the same amount).

We thoroughly wash the orange, wipe it and remove the peel. Try to keep it from getting bitter. Some varieties of this exotic fruit have bitterness, which we do not need at all, and can even spoil the taste.

Finely chop the peel. If desired, you can rub the orange on coarse grater. Or another option - cut the peel with kitchen scissors.

So, the products for cooking are ready.

How to cook

We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything right.

To begin, heat a skillet over medium heat. When it warms up, pour in half the milk and pour the sugar. If you wish, you can add a couple of tablespoons of butter to the dish.

Bring the mixture to a boil over low heat. Do not forget to stir constantly so that it does not burn and boil evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. It is very important here not to overexpose the dish on fire so that it does not begin to melt and turn into a candy.

As soon as you see that the sugar starts to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool properly

Boiled sugar in milk, the recipe of which is given above, is important not only to cook correctly, but also to cool it no less correctly.

You need to prepare a deep plate or bowl. Grease the sides of the dishes vegetable oil. Put the cooked hot product into this container.

Leave the container aside and wait for it to cool completely. Do not put the dish in the refrigerator to save time. Let it happen gradually, at room temperature.

When the sugar has completely cooled, turn the plate over, tap it lightly, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.

Another option is to simply place a dish on the bottom that also needs to be oiled. In this case, it will be even easier to get the cooled sugar out of the container.

What to add for taste

Some housewives may shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who love more complex dishes, there are plenty of options.

You can add the following ingredients:

• nuts;
• seeds;
• raisin;
• cocoa.

All these components must be introduced at the end of preparation. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate shade And unforgettable taste. For one kilogram of sugar, you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to take into account some of the nuances so as not to spoil the product. So:

1. Take a frying pan low, but wide, so that the sugar warms up well evenly.
2. Take your time and don't turn on the big fire.
3. To check if the dish is ready, just put a drop of hot sugar on a plate. If it cools down and becomes firm, the dish is ready.
4. will give your dessert a more delicate taste. In addition, it will help the product retain its crystalline structure.
5. Boiled sugar, as soon as it cools, can be broken arbitrarily, or you can cut into cubes. To do this, do not wait until the product is completely cold. As soon as you can take it in your hands without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.

Children's fun

Boiled sugar, the recipe of which is very simple, children like to cook with pleasure. This is worth taking advantage of. After all, how nice it is to entrust your child with an “important” task, and then try what happened with him.

In addition, your child will be very proud if he himself prepares boiled sugar and then treats them to his friends.

By the way, this dish can be decorated fresh fruit. To do this, you need to thoroughly wash apples or pears, various berries. Cut large fruits small pieces. When the boiled sugar has cooled down, but still remains soft enough, press fruits and berries into it so that one half is immersed in the dessert, and the other remains on the surface. It is very beautiful and original, and delicious. There is only one minus - with such a fresh addition, boiled sugar is not suitable for long-term storage, you need to eat it within one to two days.

Many of us like to eat sugar in our tea. For this, not a simple refined sugar is suitable, but boiled sugar, the recipe of which is quite simple. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots to the recipe for homemade boiled sugar, orange peel or cocoa, then you will get a great sweetness on your table with an exquisite taste.

In order for your dish to turn out the way it is supposed to be - matte, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can end up with a clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe of which you carefully followed, should remain crystalline and opaque.

With milk or sour cream?

Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as on the water. Milk gives the product a more delicate taste.

If you boil sugar in water, then such a dish is called lean. Sugar with milk is already a more high-calorie and delicate product. There is also such a cooking option as boiled sugar on sour cream. Its recipe is identical to dairy or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.

Boiled sugar in milk recipe

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

Ingredients

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's all. Remember that milk can optionally be replaced with water, heavy cream or sour cream (in the same amount).

How to cook

1. We thoroughly wash the orange, wipe it and remove the peel. Try to keep it from getting bitter. Some varieties of this exotic fruit have a bitterness that we don’t need at all, and can even spoil the taste.
2. Finely chop the peel. If desired, you can rub the orange on a coarse grater. Or another option - we cut the peel with kitchen scissors. We begin to cook boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything right.
3. To begin, heat a skillet over medium heat. When it warms up, pour in half the milk and pour the sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
4. Bring the mixture to a boil over low heat. Do not forget to stir constantly so that it does not burn and boil evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. It is very important here not to overexpose the dish on fire so that it does not begin to melt and turn into a candy.
5. As soon as you see that the sugar starts to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool properly

1. Boiled sugar in milk, the recipe of which is given above, is important not only to cook correctly, but also to cool it no less correctly.
2. You need to prepare a deep plate or bowl. Lubricate the sides of the dishes with vegetable oil. Put the cooked hot product into this container.
3. Leave the container aside and wait for it to cool completely. Do not put the dish in the refrigerator to save time. Let it happen gradually, at room temperature.
4. When the sugar has completely cooled, turn the plate over, tap it lightly, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to eat.
5. Another option is to simply lay wax paper on the bottom of the dish, which also needs to be oiled. In this case, it will be even easier to get the cooled sugar out of the container.

What to add for taste

Some housewives may shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

You can add the following ingredients:

• nuts;
• seeds;
• dried apricots;
• raisin;
• cocoa

All these components must be introduced at the end of preparation. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate color and an unforgettable taste. For one kilogram of sugar, you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to take into account some of the nuances so as not to spoil the product. So:

1. Take a frying pan low, but wide, so that the sugar warms up well evenly.
2. Take your time and don't turn on the big fire.
3. To check if the dish is ready, just put a drop of hot sugar on a plate. If it cools down and becomes hard, the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product retain its crystalline structure.
5. Boiled sugar, as soon as it cools, can be broken arbitrarily, or you can cut into cubes. To do this, do not wait until the product is completely cold. As soon as you can take it in your hands without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.

Children's fun

Boiled sugar, the recipe of which is very simple, children like to cook with pleasure. This is worth taking advantage of. After all, how nice it is to entrust your child with an “important” task, and then try what happened with him.

Milk sugar is a tasty delicacy familiar from childhood, for the preparation of which you need minimal amount groceries and very little time. Grandma's recipe for this wonderful dessert very simple, and the taste of sweet treats is almost as good as store-bought confectionery.

Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baking. Recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember amazing taste this sweet treat.

Meanwhile, milk sugar is a very simple, quick, and most importantly no less tasty delicacy than shop sweets. To cook at home tasty treat all you need to do is prepare necessary ingredients, which today can be found in every home, as well as allocate some free time. delicious quick treat cooked at home, sure to please the family. Below are three recipes for this unique dessert.

Recipe delicious treats from childhood involves the use of the simplest products.

Ingredients:

• sugar - 3 cups;
• milk - 1 glass;
• butter - 1 tablespoon;
• raisins, nuts.

Cooking method:

The indicated proportions are not binding. If desired, the recipe can be changed at your discretion or supplemented. suitable ingredients. The main proportion that must be observed is the ratio of milk and sugar 1:3.

1. Cooking milk sugar begins with the fact that all of the above ingredients are placed in a saucepan or pan with a non-stick coating, which is then put on fire. Bring the contents of the dishes to a boil, then reduce the heat and continue to cook until tender. To prevent the sugar from burning, stir the mixture continuously.
2. To determine whether the sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mass from it onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If the drop spreads over the surface, the mixture must be kept on fire for some more time.
3. Further, the recipe involves preparing a form for dessert. It should be prudently lubricated with oil so that the delicacy does not stick. Silicone molds are ideal for this purpose. It will be much easier to get sweet candies out of them.
4. Pour the resulting substance into the prepared forms and leave the delicacy to harden. All manipulations must be done quickly, since sugar freezes almost instantly.

If you decide to dilute the recipe with nuts or raisins, add them during the boil. This should be done at the very end so that the ingredients do not get digested and softened.

Recipe for sweets

Milk sugar for sweets needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.

Ingredients:

• sugar - 2.5 cups;
• fat cream - 300 ml;
• one tablespoon of honey;
• butter - 50 g.

Cooking method:

1. To cook the base for fudge at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
2. Put the pot back on the heat and stir the ingredients again.
3. Then reduce the heat and bring the mass to a boil.
4. Add honey to the milk-sugar mixture, continue to cook for another 20 minutes.
5. After that, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mass for a while so that it can cool properly.
6. Cut the treat into small sticks.

If you want to use the treat to decorate the cake, put whole leaf on pastries and warm the edges a little so that they tightly cover the dessert. There are many other uses for homemade sweet fudge.

Thick Milk Sugar Recipe

Below is another one interesting recipe preparing a delicious homemade dessert.

Ingredients:

• milk - 100 ml;
• granulated sugar - 200 g.

Cooking method:

To prepare dense milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour 100 ml of milk. Cook the mass over medium heat, while constantly stirring with a wooden spoon. The mixture will foam and bubble, but it must be stirred continuously.

When the base for the treat acquires a pale brown hue, decreases slightly in volume, and is also covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it a little, and then break it into small pieces.

As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparation liquid base for dessert, it must be poured into greased molds and left to cool completely. Everything must be done very quickly.

The recipe for an amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a great alternative to complex, tricky confectionery that is not always possible to cook at home. This perfect option sweet treat for when guests are about to show up on the doorstep, and in the refrigerator, except for standard set there are no products.

Ready dessert served hot fragrant tea or coffee. However, children and many adults like to nibble on "grandma's" sugar just like that. Bon appetit! Try our other recipes as well.

Milk sugar recipe video