How to dry strawberries strawberries at home. Dried strawberries: recipes and storage rules

Dried strawberries retains vitamins and beneficial features. Dried strawberries can be used as a dessert or added to tea. In addition, when preparing this dish, you will also receive Strawberry juice, and strawberry syrup, infused with sugar.
Step 1: Candied strawberries Wash the strawberries, remove the sepals, put in a bowl. Sprinkle strawberries with sugar (400 gr.), close the lid, put the bowl with strawberries in the refrigerator and leave it for a day. After a day, drain the strawberry juice into pre-prepared pasteurized jars, close the lids, use this juice for no more than 2 months. Step 2: Drain Strawberry Syrup 350 gr. the remaining sugar pour 350 gr. water, place in a saucepan slow fire let the mixture boil. After boiling, pour strawberry berries into the sugar syrup (those that have been defended for a day in the refrigerator). Close the pot with a lid and continue to cook for about 5-7 minutes. Then turn off the fire. Give strawberry syrup cool down. After 15 minutes, pour the contents of the pan into pasteurized jars. Use a colander to strain. Seal the jars with a can key. Step 3: Cook the strawberries Transfer the berries that have remained in a colander to a baking sheet, let them cool. Meanwhile, preheat the oven to 85 degrees. Place a tray with chilled strawberry berries in the oven for half an hour. Remove the strawberries from the oven after 30 minutes. Cool the strawberries again, stir them with a spatula. Then put the strawberries back in the oven. Repeat this action a total of 2 times. Don't overcook the strawberries! Step 4: Leave strawberries at room temperatureTransfer the strawberries from the baking sheet to a sieve, leave them at a temperature of about 30 degrees. After 6-9 hours, transfer the strawberries to paper bags. IN paper bags and at room temperature, strawberries should lie for 5-6 days. After which it is ready for use. Bon appetit! - It is important to choose right berries for making dried strawberries. Strawberries should not be overripe, choose ripe, large berries. - Dried strawberries should be stored at a temperature of 12-18 degrees. It is better to keep it in glass jars with tightly closed lids. The maximum shelf life of dried strawberries is 2 months. - From the finished dried strawberries you can cook delicious fragrant tea. Brew it for at least 5 minutes. - Dried strawberries can also be eaten with whipped cream, ice cream, cookies, as a dessert for evening tea.

For the winter - it's a long one, but pleasant process. Drying is one of the simplest and cheapest types of harvesting. You can dry almost anything your heart desires: greens, fruits, vegetables, berries and other gifts of rich Russian nature. Drying fruits has various advantages and advantages that open up at different times, from cooking to enjoyment.

Let's talk about drying strawberries in the oven. Let's talk about the benefits and advantages of this berry. Let's talk about the most important thing - the method of harvesting. It is worth starting with the fact that there are strawberries in almost every garden, cottage. Strawberries are a wonderful berry that does not require special care, while it has a pleasant delicate taste that is liked by both the smallest representatives of mankind and the elderly. Strawberries do not lose their amazing taste qualities after oven drying useful material remain in it in large quantities, thanks to which the strawberries after drying in the oven have amazing taste and useful properties.

Before drying strawberries, they must be collected, washed, cut into equal parts - slices, laid out on a baking sheet so that air can envelop a large area of ​​\u200b\u200bthe fruit. Many experienced housewives strawberries are dried in a microwave, while all the taste and useful properties remain unchanged. Drying strawberries in the oven takes about 20 to 40 minutes, depending on the temperature. The recommended drying temperature for strawberries is 60 degrees Celsius. After drying in the oven, strawberries can be laid out on a tray or a special flooring on the windowsill, where a pleasant and healthy summer sun will fall on strawberry pieces, which will give a fragrant tan and additional vitamins to this product. Chopped strawberry slices can be dried on the windowsill or put in a storage place where the slices are completely dry, thereby protecting themselves from the influence of microbes.

You can store dried strawberries in a bag in cool place, which will not fall sunlight, dust and dirt. It is in such a place that strawberries dried in the oven will be stored for more than one month. You can store strawberries for a very long time, but the best option would be to use them within one year. With prolonged storage, vitamins and other beneficial substances decrease, thereby making strawberries less healthy and tasty than before. Dried strawberry slices are best stored in a gauze bag, and the contents should be constantly checked. Even under all storage conditions, some slices may deteriorate and must be isolated from normal strawberry slices.

Various blanks, this case oven-dried strawberry slices are a delicacy for moths. Moth is a pest for dried strawberries and many other and various preparations. So that the moth does not harm, it must be placed in a place inaccessible to moths, or use special mild-smelling moth remedies. Moth is a vicious pest that eats not only woolen fabrics, but also various blanks for the winter.

Before eating, slices of dried strawberries should be thoroughly washed under warm water, then soak the required time in cold water so that the slices become soft and pleasant to eat. Dried strawberries can be consumed separately from all foods, or they can be used in various recipes dishes. Many professional harvesters prefer dried strawberries with warm milk. This combination is very useful and pleasant to use. In addition, various other berries and fruits can be added to such a dish. At the same time, it should be borne in mind that many fruits do not combine, which can result in unexpected taste. But so much the better, changing the components of this simple to madness, but delicious dish, you can get a taste that will bring a lot of positive emotions.

Hello dear readers!

Many of our hostesses begin to prepare for winter from the first summer days in order to save more vitamins for the family. And one of these best options for blanks is dried strawberries, where all useful properties and taste characteristics fresh berries.

This product takes up little space, keeps well and is used as a natural vitamin supplement for various desserts or pastries in cooking. And how pleasant it is to warm up in cold weather with a glass of fragrant strawberry tea.

After all, such a vitaminized drink with fine taste summer can not only cheer up a person for the whole day, but also really boost immunity, which is very necessary for each of us in winter or during the off-season.

So that you can learn more about dried strawberries, we will talk with you about their nutritional and energy value. You will find out what it consists of, what positive qualities possesses, how its use affects the human body, where it is used and how to prepare this dried berry at home. Interesting? Then stay on this page!

Dried strawberries is not only a continuation summer fun, which we received during the season from delicious juicy fragrant berries, but also a valuable storehouse of vitamins and minerals necessary for the human body. Since in these dried fruits persist practically unchanged:

• potassium;
• boron;
• magnesium;
• iodine;
• manganese;
• sodium;
• gland;
• calcium;
• silicon;
• Selena;
• chlorine.

The calorie content of 100 grams of dried strawberries is about 290 kcal. And thanks to a unique combination of biologically active nutrients, this natural product has excellent:

1. Antioxidant;
2. Wound healing;
3. Immunostimulating;
4. Antimicrobial;
5. Antiseptic;
6. Diuretic;
7. antipyretic;
8. Hematopoietic;
9. Anti-inflammatory;
10. regenerating;
11. antidepressant properties.

The whole range of these useful properties, according to many experts, helps people:

• Tone up the nervous system.
• Relieve depressive stress.
• Stimulate the thyroid gland.
• Increase hemoglobin.
• Restore water-salt balance, intestinal microflora, skin elasticity, impaired metabolism.
• Improve the work of the digestive tract.
• Prevent the formation of malignant tumors.
• Eliminate hemorrhoidal formations.
• Reduce cholesterol levels.
• Remove toxins, radionuclides from the body.
• Remove puffiness.
• Stimulate cell regeneration.
• Strengthen gums.
• Lower blood sugar levels.
• Increase sexual activity.
• Activate memory and mental activity.

Therefore, today doctors, along with protocol practice, recommend using dry strawberries in parallel for treatment:

1. periodontal disease;
2. anemia;
3. gout;
4. flu;
5. hypertension;
6. Colds;
7. gastrointestinal disorders;
8. atherosclerosis;
9. Cancer of the esophagus;
10. insomnia;
11. scurvy;
12. eczema;
13. constipation;
14. Cardiovascular pathologies;
15. Rheumatism;
16. acne;
17. cystitis;
18. Diseases of the respiratory system.

How to dry strawberries yourself?

To get high-quality dried strawberries, and the process itself went right, no matter which recipe you choose, you must follow certain rules.

1. For drying, you can take both cultivars and berries no signs of damage.
2. They should be:

• correct form;
• Intense red color;
• Not overripe;
• Solid texture;
• Sweet tasting, no moldy or musty smell.

• Separate the prepared berries from the stem;
• Rinse them well under cool running water;
• Lay the berries out on a paper towel to dry thoroughly.

And then carefully cut each berry into thin 3-5 mm even slices, and then proceed directly to the process itself.

In general, drying strawberries at home can be done in several ways. I will talk about the simplest and most popular ones further.

On air

This is the easiest way to dry strawberries that our grandmothers used. They just stringed small berries on a thread, hung them up and dried just in the sun.

And as another option, you can spread the strawberry slices on a dense sheet of whatman paper, under which flat surface there are several layers of old newspapers. This protection is necessary so that printing ink does not get on finished product.

Here, the juice released from fresh berries must first be absorbed into the paper, and then soak the newspapers. The latter need to be changed every 5 hours, and the berry itself should then be turned over. The drying time of strawberries according to this recipe is four days.

In an electric dryer

Today the most suitable option for drying strawberries, as well as at home, is an electric dryer. It has been successfully used modern housewives for workpiece useful berries. This process is quite simple, convenient and optimal.

For it to be carried out directly:

1. Arrange prepared fresh strawberry slices loosely on perforated trays.
2. Set the equipment to a mode no higher than 60 degrees in order to preserve all the beneficial properties of ripe berries.
3. Start the electrical appliance.
4. During the drying process, it is necessary to change places of the pallets from time to time: the upper - to the bottom, the lower - to the top, to ensure even drying of the strawberry slices.

For one bookmark in an electric dryer, you can dry up to 2 kilograms of fresh berries. You can spend up to 12 hours on this, and get about 140 grams of dry product at the output.

You can watch the whole process of harvesting strawberries in an electric dryer in the following video.

Summing up my opus, I want to warn you that you should use dried strawberries in your diet do not do it people with:

• allergies;
• Increased acidity;
• Hepatic colic;
• Chronic appendicitis.

With caution, this dried fruit should be consumed by children, pregnant women or women during the lactation period. For the rest, this delicious treat almost everyone can.

It can be used to make cakes, mousses or cocktails; add to various cereals, cottage cheese, yogurt; it goes well with cream in gourmet desserts.

This natural product is also used in recipes. traditional medicine. At the same time, you can not only make it yourself, but also buy it at affordable price in a supermarket or specialized online store.

The main thing in everything is to follow the measure, do not forget about contraindications and follow the storage rules.

Good luck to all! See you!

sweet summer berry most often rolled up in the form of compote or jam. However, if the farm has such a miraculous kitchen appliances, How electric dryer, the process of harvesting strawberries for the winter can be approached not so traditionally.

Using a dryer, it is easy and simple to prepare from berries:

• dried fruits;
• marshmallow.

The berries must first be prepared: rinse well and remove the tails. Intact strawberries are selected separately for drying, and slightly crushed berries can be used to make marshmallows.

How to make strawberry dried fruits?

Whole clean berries must be carefully cut into slices no more than 1 cm thick. Then put in a dryer on mesh pallets, while doing this as tightly as possible in order to dry at a time large quantity berries.

In a large dryer of 15 pallets, about 6 kg of fresh berries can be dried at one time (an average of 400 g per pallet). And ready-made strawberry dried fruits from this amount of berries will come out 10 times less.

Depending on the thickness of the cut berries, the drying process will take 4 hours or more (the thicker the slices, the longer they dry). The finished dried fruit will bend, but not break, and at the same time, moisture should not remain in it. It is better to store dried strawberries in jars under a lid in a dark place.

Features of the preparation of strawberry marshmallow

Since the berries should be crushed to prepare marshmallows, crushed strawberries can also be used, as long as it is not completely sour or rotten.

On average, 200 g of sugar is enough for 1 kg of strawberries, but if desired, its amount can be increased or decreased. This is already a matter of taste.

The process of harvesting strawberry marshmallows is as follows:

1. Pour berries into a blender.
2. Add sugar.
3. Grind to a puree.
4. Lubricate tray (pallet) fresh fat(so that the marshmallow lags behind well).
5. Pour the puree-like mass into a tray (no more than 400 ml) and level with a spoon so that it evenly covers it.
6. Set the dryer to 65 degrees.

In order for the pastille to turn out elastic and curl well, it must be dried for about 25 hours. It is recommended to store the finished product in a container under the lid.

Once upon a time, jam was cooked in every family - regardless of whether they ate it at home or not. Today we make only those preparations for the winter that really bring pleasure - either in the process of preparation or in the process of consumption. One of those recipes for the winter - Sun-dried tomatoes which have become very popular in recent years. But you can also dry cherries, melons, and strawberries for the winter - mother of many children, Marina Yaroslavtseva, shares recipes for preparations.

• 1 kg strawberries (it is important that the strawberries are large and ripe, but dense)
• 800 g sugar
• 1½ cups of water

1. Sort the berries, leaving strong healthy specimens, rinse, transfer to a colander and leave for 15 minutes to make the water glass well.
2. Remove the stalks, sprinkle the berries with some sugar and refrigerate for a day. To prevent the strawberries from absorbing foreign odors, tightly close it with a lid. During this time, the berries should give juice. It can be used to prepare strawberry ice, pouring into molds and freezing, or you can dilute to taste drinking water and get fragrant strawberry drink. You can also bring the juice to a boil, pour into sterilized jars and store in the pantry.
3. Mix the remaining sugar with water and boil the syrup until the sugar is completely dissolved. Dip the prepared strawberries into the boiling syrup and cook over low heat, covered, for 10 minutes. Remove from stove and refrigerate 10-15 minutes.
4. Transfer the berries to a colander and let the syrup drain. The syrup can also be sterilized and removed for long-term storage or use to make drinks.
5. Arrange the berries in one layer on a baking sheet and dry in the oven at a temperature of 85 ° C for 1.5–2 hours, stirring every half hour. After that, leave the strawberries at room temperature for about a week to dry out.
6. store dried strawberries in a cool place (but not in the refrigerator) in hermetically sealed dry glass jars.

You will need:

• 1 kg pitted cherries (choose large cherries with firm, non-juicy flesh)
• 350 g sugar
• 50 g powdered sugar

1. Sort the cherries, removing damaged and unripe fruits. Rinse the remaining berries and let drain with water.
2. Remove pits from cherries. In stores, you can find many different devices for removing stones. In extreme cases, remove them with your hands, remembering to put on gloves first.
3. Mix pitted cherries with sugar and leave for 5 hours. During this time, juice will stand out.
4. Put the container with the cherry on the stove and bring to a boil over low heat. Turn off the stove, cover the container with a lid and leave for 5 hours. Once again, heat and again infuse the cherry for 5 hours. Repeat this operation three times.
5. After that, throw the cherry on a sieve and leave for an hour so that the syrup drains well. Then try to gently wring out any remaining moisture with your hands. The released syrup can be diluted with water to taste and used to make drinks.
6. Arrange the cherries on a baking sheet lined with parchment and dry in one of two ways. You can leave the berries for 12-15 hours in the oven at a temperature of 60-65 ° C or for 5-8 days at room temperature, turning them over once a day.
7. Sprinkle finished candied fruit powdered sugar and store in a dry, sealed jar.

The hardest part of this recipe is choosing the right tomato variety. Their flesh should be dryish, fleshy. watery juicy fruits won't fit.

For 2 cans of 0.5 l:

• 1 kg tomatoes
• 200 g olive oil
• 2 tbsp. l. salt
• spices to taste
• ground black pepper

1. Rinse and cut the tomatoes: oblong - lengthwise in half, round - into four parts. With a teaspoon, select the seeds in a separate container - they can be used for cooking other dishes.
2. Lay the tomatoes cut side up, season with salt and pepper, then flip them upside down. paper towels and forget about them for one or two hours.
3. Now line a baking sheet with parchment paper and grease it. olive oil. Lay the tomatoes cut side up on the paper, drizzle with oil, sprinkle with chopped garlic if desired.
4. Place the tomatoes in an oven heated to 70°C and dry until desired consistency– This may take 6 to 12 hours.
5. Put sun-dried tomatoes in jars and pour over olive oil. You can add your favorite spices to them: for example, a pinch of rosemary, a few rings hot pepper, half a teaspoon of thyme, and for better preservation - 1-2 tablespoons balsamic vinegar and a couple of pinches of salt.
6. You need to store jars with the delicacy in the refrigerator, and the oil infused with sun-dried tomatoes can be used to dress salads or even just spread on bread.

Dried melon - unusually tasty and fragrant delicacy. You will spend quite a bit of pure time on its preparation, although it will take a long time to dry the melon. But stock up on a little patience, and you will be rewarded with a wonderful dessert that retains all the useful substances!

1. Cut a well-ripened but dense melon in half, remove the core with seeds, peel sharp knife, cutting off the greenish flesh under it along with the peel.
2. Cut the peeled pulp lengthwise into strips 2–3 cm thick. Lay the melon strips on a tray, cover with gauze from flies and wasps and dry in a warm place, preferably in the sun. You can dry melon in the oven at a temperature not exceeding 75 ° C. When drying in the sun, turn the strips every two days.
3. After 10-14 days (depending on the temperature of the room and the type of melon), weave the dried pieces into braids, connecting several strips. The melon strips will be sticky and flavorful.
4. You can store such a dessert in dry boxes or jars in a warm place.

You will need:

• 1 kg lemon peels

For syrup:

• 200 ml water
• 1.5 kg sugar

1. Cut the lemon peels into strips 1-2 cm wide and soak in cold water for about a day. During this time, drain the water twice and fill the crusts with fresh water. The rinds are soaked to remove bitterness.
2. Drain the soaked peels in a colander and let the water drain.
3. Pour water into a saucepan, bring it to a boil. Pour into boiling water lemon peels and blanch them for 10 minutes, then fold them back into a colander.
4. For the syrup, bring the sugar and water to a boil and heat, stirring, over low heat until the sugar is completely dissolved.
5. Dip the blanched lemon peels into the syrup and boil them for 10 minutes.
6. Turn off the stove and infuse the crusts for 10-12 hours. During this time, bring the lemon peels to a boil three times, boil, then remove from the stove.
7. Drain the cooked crusts in a colander and let the syrup drain completely. Do not pour out the syrup: it can be used to make desserts and drinks, it can be used to soak cake layers or pour over ice cream.
8. Put the lemon peels on a baking sheet covered with baking paper and dry in the oven at a temperature of 30–40 ° C until they form on the surface. small crystals Sahara.
9. Sprinkle ready lemon candied fruit dry clean jar and seal tightly.

Marina Yaroslavtseva

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Comment on the article "Strawberries for the winter and 4 more recipes: dried at home"

Sun-dried tomatoes. Preparations for the future. Cooking. Cooking recipes, help and advice on cooking, holiday menu and reception of guests, selection of products. Somewhere in the conference, I remember there were topics on how to dry tomatoes - in three-liter jars, Seems...

Discussion

Tomatoes are dried by my eldest daughter. I write the recipe under her dictation.

Tomatoes are better meaty.
Cut into thick pieces literally 3-5 cm thick.
Place on a parchment-lined baking sheet, flesh side up.
Set the stove to 100 degrees with convection, and keep the tomatoes in it for 12 hours.

Then - in glass jar, pour olive oil, store in the refrigerator

Dried (dried) tomatoes from FixPrice. production Tajikistan. I bought them back in November-December, then they were drier and I didn’t dry a little Peppers / eggplants like tomatoes, I won’t tell you. Strawberries for the winter and 4 more recipes: dried at home.

Discussion

And there is also such a seasoning -

super team-
and this-

there are 2 packs for 43re, or one? you need to drive into your own, maybe they brought it too, I'm a fan of sun-dried tomatoes, self-harvested in the summer have already devoured everything))
thanks for the peas too, I saw it, I didn’t know if it was edible.
Yes, their jam is not bad, the current strawberries did not seem very good - for some reason it was liquid against the background of the rest of the thick ones. Aren't blackberries fresh? I've tried them all except her.
By the way, I recommend there marrow caviar. Very correct caviar, without any flour and thickeners, and without ground seeds, and not oversalted. And the bank is big :)

Option 1. DRIED TOMATOES. Homemade ketchup from tomatoes, bell pepper in jars and pickled ginger: recipes from We dried especially for salad: arugula, cherry tomatoes, sun-dried tomatoes, you can cheese. Dressing: olive oil, pesto, soy sauce.

Discussion

I add to the salad: salad mix, olives, full feta or cheese and sun-dried tomatoes. Fill with oil from the same tomatoes.
Mix into mashed potatoes: make mashed potatoes, add tomatoes and a little oil from them. Delicious Italian touch.
Toasts: dry the bread in a pan or in a toaster. Spread with cream cheese (such as almette, nature ...) and put sun-dried tomatoes on top.
I add to the paste.
Canape with them is delicious: a slice of bread, anchovy and a tomato.
To wine: as one of the appetizers.

Make a toast out of black grain bread and a sun-dried tomato on it; make a paste from the sun-dried tomatoes themselves (it’s trite to throw into a blender); add to salads; add to the paste, etc.
Scroll down the link.

What to do with Sun Dried Tomatoes. Learn to cook! Cooking. Cooking recipes, cooking help and advice, holiday menus and hosting, choosing what to do with sun-dried tomatoes. Brought from Italy to sample sun-dried tomatoes.

Discussion

if in oil - add a clove of garlic and grind with a blender, and then on bread, stewed vegetables, with pasta

In vegetable and herb salads, in pizza. I liked sandwiches: Borodino bread spread with soft curd cheese and chopped tomatoes on top.

I dry berries for fruit teas (strawberries, raspberries), various greens, and make marshmallows. I dry cherries-cherries-bananas-melon - eggplant - tomatoes- mushrooms-apples-plums. How are tomatoes dried? like dried and then in a jar in oil or dry, do not gnaw ...

Discussion

I bought a dryer in the fall "Dry". I dry berries for fruit teas (strawberries, raspberries), various greens, and make marshmallows. Read more about dryers on the site "Bread machine. ru" (forum dryers). The pasta is amazing.

if anything, Tillotama is on vacation until September...
I myself barely managed to grab this device ... like nothing, we are mastering it.

Section: Learn to cook! (belonika sun-dried tomatoes). How to dry tomatoes? They can be dried very well. Strawberries for the winter and 4 more recipes: dried at home. But you can dry cherries, and melons, and strawberries for the winter ... Ketchup for the winter and 2 more recipes ...

Discussion

I finally got to the computer...
So .... I, unfortunately, was able to re-read all the answers only today - thank you very much to everyone, especially the link to the Belonika recipe.
I write what I got. The tomatoes were small, I made two options: salt + sugar and salt + pepper + spices.
I put it in the oven, at 50 degrees with convection, the oven opened a crack.
I had them there for 7 hours, in the morning I got up podmidorki were still "moist", I foolishly (sorry for my French) increased the temperature to 150 and ... they dried up for me in half an hour: (((
Not all, but some even threw away :(.

Because I was in a hurry to the cottage, put it in a plastic jar and put it in the refrigerator. They are still there, tomorrow I will put it in a jar of sunflower oil and rosemary, as expected.

But, I didn’t really like what I tried in the morning :((, either I was already mentally worried (because while they “steamed” there all night, I didn’t really sleep and was worried about how they were there :)), or something else...
In general, tomorrow I will return to this matter, maybe they will be somehow tastier in oil ...

And you still have to try Belonika's recipe :), because. there are still tomatoes

I dry the tomatoes without spices, at 50 degrees + convection, in the process I open the door a little, the process is long and the aroma is incredible. I cut small tomatoes in half and remove the seeds. I'm flooding grape oil+ sprigs of rosemary. Already in the process, I begin to drag slices from the oven and the finished product is eaten amazingly quickly!

Bought foolishly sun-dried tomatoes, thought to use in soups, sauces, stews, etc. And they, infections, turned out to be boiled in sugar syrup... in short I didn’t dry peppers / eggplants like tomatoes, I won’t tell you. Strawberries for the winter and 4 more recipes: dried at home.

How to store sun dried tomatoes? Now withered the first portion. Actually, the tomatoes dried in gas oven at a minimum Question: where to store it - in the refrigerator or in the closet? If it continues at all. Please do not judge strictly, I'm drying tomatoes for the first time.

Discussion

I don’t sterilize jars, I fill them with olive oil (cold) - it is stored perfectly in the closet. you can pour dry herbs (basil, rosemary and thydy).
rast. The oil itself is a preservative.

do you need vinegar? my brother still put herbs there, on twigs to-e are sold.

How to dry tomatoes? Learn to cook! Cooking. Cooking recipes, cooking help and tips, a holiday menu and Strawberries for the winter and 4 more recipes: home-dried. One of these recipes for the winter is sun-dried tomatoes, which in ...