How to make muffins with liquid filling. To prepare muffins with liquid chocolate inside, you need

Lovers of gourmet and at the same time simple will certainly appreciate chocolate muffins with liquid filling inside. Treat yourself and your loved ones with this incredible delicious dessert by preparing it according to the recipes below.

Chocolate muffins with a liquid center - a classic recipe

Ingredients:

• flour - 65 g;
• egg yolks - 3 pcs.;
• chicken eggs - 2 pcs.;
• granulated sugar- 55 g;
• - 110 g;
• salt - a pinch;
• bitter chocolate - 210 g.

Cooking

For cooking chocolate muffins With liquid center we need natural dark chocolate, which we break into pieces and combine with slices of butter in a ladle or bowl. Place the container on water bath and completely dissolve the contents, stirring. In another bowl, beat the eggs until fluffy foam, then add the yolks and, without stopping the beating procedure, pour in the granulated sugar. The mass should be lush and homogeneous. Now we combine the slightly cooled melted chocolate with butter and the sweet egg mass, add a pinch of salt, add the sifted flour and stir until the flour lumps are eliminated.

We fill chocolate dough the molds smeared with oil by about two-thirds of the volume and determined in an oven preheated to 195 degrees for about ten minutes. When the muffins have slightly increased in volume and small cracks appear on top of them, take them out of the oven and serve still hot. Vanilla ice cream with berries can be served separately.

Another way to make muffins liquid chocolate inside suggests slightly different proportions of ingredients, but the result is also on top.

Chocolate muffins with liquid filling - recipe

Ingredients:

• flour - 70 g;
• chicken eggs - 4 pcs.;
• granulated sugar - 100 g;
• butter - 100 g;
• salt - a pinch;
• bitter chocolate - 300 g.

Cooking

The dessert preparation algorithm is similar to previous recipe. Grind bitter chocolate into pieces as small as possible, put in a bowl, add butter and melt the contents in a water bath, stirring constantly. Beat the eggs with a mixer until a fluffy foam is obtained, and then pour in the granulated sugar and continue to beat until all the sugar crystals are completely dissolved. Cool the butter with chocolate a little, combine with beaten eggs with sugar and mix. Now sift into the mass wheat flour and stir gently achieving uniformity and dissolution of lumps. We oil the muffin molds, sprinkle with flour or cocoa powder and fill with the prepared dough about two-thirds of the total volume.

We preheat the oven to 185 degrees and place muffin molds in it. Baking time for a dessert to get a liquid filling inside can vary from five to ten minutes and depends on the capabilities of the oven. Therefore, it is better to bake one product first and, based on the result, determine the time you need to get the perfect result.

chocolate fondant or, more understandable for a Russian person - popular french dessert, literally translated as "melting chocolate" (fr. Fondant au chocolat). He is also known as Lava Cake(the name is used in English-speaking countries), translates as “lava cake”, so this dessert can often be found in Russia under the names “ chocolate lava " or " chocolate volcano ". Another name for a dessert that I came across is “ chocolate flan«.

As often happens, they owe their appearance simple occasion: the chef took his cupcakes out of the oven ahead of time and found that they were still liquid inside, and hot filling flowed out like lava. Despite the mistake, the dessert became incredibly popular in the best restaurants peace.

Well, we realized that chocolate fondant he is Gosha, he is Zhora, he is Goga has many names, but the essence of this does not change. These are simply magical, which I strongly recommend that you eat with ice cream!

Ingredients

• dark chocolate 60-80% 100 g
• butter 60 g
• sugar 40 g
• eggs 2 pcs.
• flour 40 g
• salt 1 pinch

Let's start with chocolate. I suggest cooking chocolate fondant with dark chocolate (70-80% cocoa content), and I think that it is from such chocolate that ideal cupcakes with liquid filling. The wonderful contrast of hot bittersweet chocolate with sweet cold ice cream is what all this was started for, but this, of course, is only my opinion. I have already come across reviews more than once that the cupcakes turned out to be very bitter. So, if you don’t like bitter chocolate at all, prefer everything sweet, then take chocolate with a cocoa content of 50-60%. I do not recommend taking milk chocolate, because with it, cupcakes are too sweet, and they don’t look so appetizing.

It is also important that the chocolate is good quality, the fact is that now manufacturers often increase the percentage of cocoa products by adding cocoa powder to chocolate. good chocolate suggests the presence in the composition of cocoa products only cocoa liquor (crushed kernels of cocoa beans) and cocoa butter (oil squeezed from ground grains cocoa beans). Dried and crushed cake, which remains after squeezing cocoa butter - this is cocoa powder. It costs, of course, much cheaper than the main cocoa products, and therefore many Russian manufacturers cocoa powder is added to chocolate to increase the percentage of cocoa products in chocolate, it seems that the composition is not bad, there are no cocoa butter equivalents. But such chocolate, as a rule (depending on the amount of cocoa powder), has poor fluidity, cocoa powder thickens it, when melted, such chocolate does not become liquid. And, accordingly, you most likely won’t succeed with a liquid flowing filling with such chocolate.

And now, when everything is clear with chocolate, let's start cooking. From the indicated amount of ingredients, 4-6 fondants are obtained (depending on the size of the molds).

Cooking

We prepare all the ingredients. Well, if the eggs are not very cold, you can get them out of the refrigerator in advance or just hold them a little in warm water.

Break the chocolate into pieces, add butter to it. We melt them in a water bath or in a microwave oven (be careful not to overheat the mass, otherwise the chocolate may curdle. If you melt in a microwave oven, do not immediately put long time, remove the bowl with butter and chocolate from the microwave every 10-20 seconds and mix well). Stir thoroughly until a homogeneous mass is obtained, if it turned out to be very hot, cool it. If at this stage the mass does not become liquid, then either you have overheated the chocolate and it has curdled, or it is not of very good quality and does not flow well.

Whisk eggs into a bowl, add sugar and salt.

We mix them until smooth and dissolve sugar and salt, you don’t need to beat hard, just mix with a mixer, whisk or even just a fork.

Pour the cooled chocolate mixture into the egg mixture and stir. Make sure that the chocolate-butter mixture is not too hot, otherwise the eggs may curdle.

Sift the flour into the chocolate-egg mixture. Mix until smooth, but do not knead for a very long time, because. if kneading for a long time, gluten can stand out from the flour and the dough will be dense, muffins may turn out to be too dense.

If you use silicone molds, then we simply grease them with a thin layer of butter, but if you use porcelain, ceramic or metal molds, then they should not only be greased with oil, but then sprinkled with a thin layer of flour or cocoa powder. I like the second option more, because the flour can remain on the cupcakes after baking, which will spoil them. appearance, and cocoa will not be noticeable at all. From molds prepared in this way it will be much easier to extract ready-made cupcakes without damaging them. Pour the dough into molds, I got 4 pieces. We put in an oven preheated to 200 ° C for 7-10 minutes (I take the muffins out of the oven when they rise slightly, and the middle falls a little inside).

This is what the finished cupcakes look like, I just turn the molds on a plate.

So, chocolate fondant ready, serve this dessert immediately before it has cooled. And don't forget about my recommendations about ice cream, believe me, it's hot. chocolate cupcakes with liquid filling Delicious with a scoop of cold ice cream. Bon appetit!

Chocolate muffins - incredibly tasty and delicate dessert who instantly fall in love with him. Chocolate muffins with a liquid filling can boast of special fame. If you arm yourself with the right household step by step recipes then cook it gourmet delicacy easy even at home. Treat yourself to a culinary feast and experience the powerful magic of chocolate muffins!

Muffins with liquid chocolate inside

Chocolate fondant, or chocolate cupcakes with a liquid filling - delicious dessert just melt in your mouth. He came to us from France itself. Its name literally means melting chocolate. Like many other gastronomic masterpieces, this gourmet delicacy happened completely by accident. The cook took the cupcakes out of the oven without waiting for the proper moment. And the filling flowed out too quickly, like liquid lava. It is to this slight misunderstanding that we owe the birth of the legendary chocolate dessert. But how to cook a classic fondant at home? In fact, the technology is much less complicated than it seems. And the baking process itself will not take very much time.

Try our amazing recipe chocolate muffins with a liquid filling!

Required products:

1. egg 4 pcs.;
2. flour 100 g;
3. powdered sugar 100 g;
4. dark chocolate 200 g
5. butter 150 g;
6. salt one pinch.

Cooking method

Divide the chocolate bars into several small pieces, melt in the microwave. Mix the butter and two-thirds of the powdered sugar called for in the recipe. You should get a kind chocolate mass. Let her cool down a bit. Break the eggs into a convenient bowl, add the rest of the sugar. Beat until there is not too much fluffy foam. Connect with chocolate paste. Mix well. Slowly add flour. Salt and stir until uniform consistency. Preheat the oven to 180 degrees.

Brush the molds with a thin layer of butter. Fill them about 3⁄4 full with batter because it will rise in the oven.

Cook no more than eight minutes. The main thing to remember is that muffins should be taken out of the molds very carefully, the filling should not spill out of the middle ahead of time.

Before putting on the table, the magical dessert is lightly sprinkled with sweet powder. Chocolate muffin with a liquid filling prepared according to our recipe will be appreciated even by the most demanding connoisseurs of French cuisine!

Chocolate muffins in a slow cooker

Making muffins in a slow cooker is even faster and easier than in the oven, and their taste will amaze with its tenderness and airiness.

Required products:

• egg 3 pcs.;
• flour 1/3 cup;
• sugar 100 g;
• cocoa 1 tbsp. l.;
• vanillin 1 pinch;
• salt 1 pinch.

Cooking method

Separate egg yolks from proteins. Pour only whites into a bowl, add a pinch of salt, beat a little with a mixer at medium speed. Then increase the speed and keep beating while adding the sugar little by little.

Whisk well. Mix flour, cocoa and vanilla. Slowly pour the resulting mixture into protein mass. Mix thoroughly. Divide the batter between the molds, but do not fill them all the way as they will rise during baking. Put in the multicooker bowl and turn on the "Oven" mode at 150 degrees. Half an hour, and wonderful muffins will be ready. Before tea drinking, you can decorate with mint leaves and sprinkle with confectionery powder.

Video of making chocolate muffins with liquid filling

The recipe for baking chocolate muffins with chocolate chips is amazingly tasty and original. Can be used in black or White chocolate. White chocolate muffins are very unusual. The liquid filling turns into beautiful white islands on a dark chocolate background.

• Required products:
• egg 2 pcs.;
• flour 200 g;
• baking powder 2 tsp;
• sugar 75 g;
• black chocolate;
• cocoa 2 tbsp. l.;
• butter 150 g.

Cooking method

Let's start with a test. Melt butter until liquid consistency. Pour into a bowl, add sugar. For more flavor, add a little if desired. vanilla sugar. Beat in two eggs there, beat lightly with a mixer. Mix flour with baking powder. Now the resulting mixture must be sifted in such a way that lumps do not get into the dough. Slowly add flour to other ingredients and mix thoroughly. Add cocoa powder. Finally mix so that the resulting mass chocolate shade was thick and uniform.

Put the dough into molds, filling them only two-thirds of the total volume. Push gently on top small piece chocolate. Cook for 25 minutes in a preheated oven at 180 degrees. Delicate muffins are served on the table, sprinkled with powdered sugar.

Chocolate muffins with cottage cheese filling

The cottage cheese filling gives the muffins their unique zest. It's unusual flavor combination will appeal to real gourmets.

Required products

• egg 1 pc.;
• flour 150 g;
• cottage cheese 200 g;
• cream 50 ml;
• baking powder dough 1 tsp;
• sugar 4 tbsp. l.;
• lemon peel;
• butter 60 g.

Cooking method

Pour cream into a deep container with cottage cheese. Beat in an egg. Pour in the sugar. Melt the butter and pour into the resulting mixture. Mix thoroughly. Grate the lemon zest on fine grater. Mix sugar and baking powder in a second bowl. Combine both mixtures. Stir so that the dough turns into a completely homogeneous mass. Fill molds 2/3 full. Heat the oven to 180 degrees, bake for 20 minutes. Bon appetit!

Try our delicious chocolate muffins simple recipes! Cook delicious, enjoy the magic gourmet desserts at home!

It's no secret that American muffins are popular with all sweet tooth and therefore they often dream of learning how to bake with their own hands.

We bring to your attention chocolate muffins with a liquid filling, which will become excellent and more useful alternative purchased meal. As you know, there is nothing better than homemade fragrant muffin, cooked with love from fresh ingredients!

Classic chocolate cupcake recipe

Ingredients

• - 50 g + -
• - 100 g + -
• - 3 pcs + -
• - pinch + -
• - 50 g + -
• Chocolate - 200 g + -

How to make chocolate cupcakes

We recommend using only bittersweet chocolate with maximum high content cocoa beans. The fact is that traditionally such cupcakes are served with a scoop of ice cream, so all the bitterness is offset by the sweetness of ice cream.

1. Butter should be cut into small pieces so that it melts better. We break the chocolate bar into slices and add it to the container with the butter.
2. Now we need to melt all this mass. It is best to use a water bath for this - it is simply impossible to overheat chocolate or burn it. In the same case, if you do not have such an opportunity, then you can use microwave oven just be careful and watch the mixture.
3. When our mixture has warmed up well and acquired a homogeneous structure, stir it with a spoon and set it aside so that it cools down a bit.
4. In a separate bowl, break the eggs, add sugar here and beat well with a mixer or a whisk.
5. At this point, the chocolate mixture should have cooled down a bit, we cooled it so that when it comes into contact with the eggs, the protein does not begin to curl. We mix everything.
6. Separately, mix wheat flour with salt, this bulk mass must be properly sifted. Then add it to the liquid components.
7. We mix everything until smooth. Do not overdo it and do not knead the dough for too long, otherwise our cupcakes will turn out not soft, but clogged.
8. We heat the oven to 200 degrees, and at this time we grease the molds with vegetable oil and pour our dough into them.
9. We send the cupcakes to the oven for 10 minutes. It is possible that it will take less time to bake, keep an eye on the cupcakes - if they start to crack on top, then you can take them out.

It is quite possible that you have a natural question - where is the liquid filling. In fact, it is formed internally by itself. Cupcakes are baked on the outside and a kind of dough crust is obtained, while bitter chocolate melts inside and becomes liquid.

Chocolate cupcakes with cherry center

The Black Forest cake, which is loved by so many, successfully combines chocolate and cherries. We will try to repeat the same, but we will do it by preparing small cupcakes.

Ingredients

• Milk - 150 ml;
• Cream of medium fat content - 50 ml;
• Cocoa powder - 50 g;
• Butter - 100 g;
• White granulated sugar - 150 g;
• Wheat flour - 250 g;
• Chicken egg - 2 pcs;
• Salt - to taste;
• Baking powder - ½ tsp;
• Lemon juice - 1 tbsp;
• Vanilla sugar - a pinch;
• Cherry jam - for the filling.

How to make Chocolate Cherry Cupcakes

1. Butter should be soft, for this we leave it at room temperature thaw for 10-15 minutes.
2. Pour sugar, eggs, cream, milk and cocoa into a container with butter. Beat everything with a mixer or use a whisk.
3. In a separate bowl, mix flour, baking powder and salt, sift the resulting bulk mass.
4. Mix wet and dry ingredients, add vanilla sugar and pour lemon juice, mix everything well until smooth.
5. We put the oven to warm up to two hundred degrees, and in the meantime we ourselves are engaged in the formation of cupcakes. Lubricate the molds with vegetable oil and pour the dough into them. It should take up a third of the volume.
6. In the center of each mold, on top of the dough, put a teaspoon of cherry jam.
7. We add more of our dough, a third of the volume of the mold should be empty, as our cupcakes will rise during baking. By the way, you can ease this process a little if you make small indentations with your fingers in the center of each liquid cake.
8. We send the molds to the oven for half an hour. During this time, the cupcakes should be browned.

It is not at all necessary to use jam if it is a hot time outside, and the shelves of markets and supermarkets are breaking under the weight fresh berries, then you can use them. Just remove the bones beforehand, and turn the fruits into puree with a blender.

Cottage cheese cupcakes with liquid chocolate inside

If you like pastries, which include cottage cheese, then you will surely like these cupcakes very much. The texture of such a delicacy is somewhat denser, which makes it more satisfying.

Ingredients

• Cottage cheese - 250 g;
• Butter - 200g;
• White granulated sugar - 100 g;
• Vanilla sugar - 1 tsp;
• Wheat flour - 1 cup;
• Baking powder - 1 tsp;
• Chicken egg - 3 pcs;
• Chocolate - 50 g.

How are curd cupcakes with a liquid filling

1. First of all, let's deal with butter. We need to melt it, you can do it in a water bath, or in a microwave oven.
2. Now, using a mixer in a separate container, beat the eggs and vanilla sugar to get a thick foam.
3. Then add cottage cheese and pour in our melted butter, mix.
4. Mix flour and baking powder separately, sift and add to liquid ingredients. We knead the dough.
5. Grease the molds with oil and put inside each of them a small amount of the resulting test.
6. Divide the chocolate into slices and put one on top of the dough.
7. Cover the chocolate on top with the same amount of dough. As a result, we should have some free space at the top of each mold.
8. We place our cupcakes in an oven preheated to 180 degrees and wait from 20 to 25 minutes until cooked.

As you can see, chocolate cupcakes with liquid filling have many ways to prepare, you can easily experiment and create your own. own recipe which will be highly appreciated not only by relatives, but also by guests.

Perhaps most of us are familiar with such pastries as muffins. They are small oval sweet cupcakes with various fillings: fruits, berries, chocolate, cream, cottage cheese, etc. This pastry will decorate anyone, even holiday table. Today we decided to bring to your attention some recipes for muffins with filling. Cooking them is not difficult at all, so even an inexperienced hostess will be able to pamper her household and guests.

Chocolate Muffins: Recipe

To prepare these small cupcakes, parchment molds are used, but if they are not at hand, then it is quite possible to get by with ordinary ones. silicone molds small diameter. From this, filled muffins will not lose their great taste or attractive curvaceous shape.

Ingredients

To prepare this delicacy, we need following products: 200 g flour, 100 g sugar, 1 egg, 150 ml kefir, 50 ml vegetable oil, 1 teaspoon of baking powder for dough, half a teaspoon of soda and chocolate or can be used as a filling

Cooking process

Chocolate muffins are quick and easy to make. To begin, take a bowl and pour flour, sugar, baking powder and soda into it. Also add a pinch of salt and mix all the ingredients. Break an egg into another bowl, pour kefir and oil. Beat the mass well until smooth, then pour it into a bowl with flour and sugar. Using a spoon, lightly mix the contents of the dish. You should not strive for uniformity, and without that the pastries will turn out lush and airy. Put a couple of tablespoons of dough on the bottom of the cupcake mold, then a little or a piece of chocolate, and again the dough on top. We send our future muffins to an oven preheated to 180 degrees. We bake for a quarter of an hour. Delicious muffins with chocolate filling are ready! You can sit down to drink tea or coffee. The dish is prepared very easily and quickly, and the result is always excellent. Bon appetit!

How to make liquid stuffing

This pastry will not leave indifferent any lover of sweets. Cooked by this recipe Muffins go great with vanilla ice cream, so if you want to treat your family and guests to something tasty, then be sure to try making these mini cupcakes.

Required products

In order to make chocolate muffins with a liquid filling, we need the following ingredients: 5 chicken eggs(we will use two whole eggs and three yolks), 100 g of butter, 200 g of dark chocolate, 50 g of sugar and flour and a quarter of a teaspoon of salt.

Cooking instructions

Since you will make the dough very quickly, it makes sense to immediately turn on the oven to heat up to 200 degrees. We break the chocolate. Butter cut into small pieces. Melt butter with chocolate steam bath, stirring thoroughly, until a homogeneous consistency and let cool slightly. Break two eggs into a deep bowl, add three pre-separated yolks and sugar. Beat it all with a mixer until a good foam. Then pour melted chocolate with butter into the egg-sugar mixture, add flour and salt and mix until smooth. Pour the dough into molds and put in the oven for 7-10 minutes. Ready muffins around the edges should be baked, and the filling should remain liquid. Cupcakes are best served hot. Bon appetit!

Cooking muffins with curd filling

This recipe is quite unusual. After all, most often they prepare muffins stuffed with chocolate, condensed milk and fruits. However, small cupcakes with cottage cheese inside are sure to please both you and all your family members and guests at home. So, if you decide to cook great pastries, then you should take care of the following ingredients: for dough - 2 eggs, kefir - 100 ml, 150 g of sugar and flour, vegetable oil- 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and a pinch of vanilla.

For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need powdered sugar for sprinkling.

Cooking dough. We combine the eggs with sugar and vanilla and beat with a mixer for seven minutes. Pour oil and kefir into the mass, mix. Sift flour, baking powder and cocoa powder into the dough. Whisk well. We proceed to the preparation of the filling. To do this, mix cottage cheese with sugar and sour cream. Put a little dough into the molds, then a little bit of the filling and again the dough. We send our future muffins to an oven preheated to 180 degrees. After 25 minutes delicious pastries ready! After the muffins have cooled slightly, they need to be removed from the molds, put on beautiful dish and sprinkle with powdered sugar. A great dessert for tea or coffee is ready!