Chicken fillet with pineapple in a pan. Chicken with pineapple, tomatoes, onions and cheese

It is my deep conviction that chicken with pineapple simply cannot be tasteless. I tried several options, each of them is interesting in its own way, but I settled on one of the easiest and fastest - chicken with pineapples in a pan, the recipe is really flawless! No need to bake or layer anything. Chicken and pineapples are fried and stewed in sauce. By the way, the sauce is just amazing! There are so many flavors that I don’t even know which is tastier - chicken or gravy for it. The best garnish there will be rice though thick sauce with pieces of vegetables and fruits completely replaces it.

Ingredients:

• large chicken breast - 1 pc;
• fresh ginger - 3-4 cm or a teaspoon of dried ground;
• garlic - 3 cloves;
• lime - 1 small;
• chili pepper - 1-2 pcs (small);
• fresh or canned pineapple - 400 g;
• salt, sugar - to taste;
• vegetable oil - 2 tbsp. l;
• tomato sauce - 3 tbsp. l. or 3-4 fresh tomatoes;
• ground black pepper - two pinches.

How to cook chicken with pineapple in a pan

WITH chicken breast I cut the meat. I cut into pieces, not very small, so that it is convenient to pick up on a fork. I squeeze the juice from a small lime on the fillet or sprinkle it with lemon, add a little salt.

This time I added ginger, garlic and ground pepper to the chicken with pineapple recipe. We just love it so that it is spicy, and you can refuse so many spices. But I want to note that the meat should not be insipid, you need to add at least a bit of spiciness. I cut the ginger and garlic with a knife very finely, into cubes. I cut the chili pepper in half and be sure to clean the seeds, cut off the white films along the walls. We do not need excessive hotness, it will interrupt the rest of the spices.

I heat the oil in a frying pan, pour out the chicken pieces, ginger with garlic and chili. All this is mixed, fried until ruddy spots appear on the pieces. I reduce the heat, cover with a lid and simmer for 10-15 minutes until soft.

I peel fresh pineapple, cut into cubes, cutting out a hard center. Canned is also suitable, just choose without adding sugar, then the syrup will be sweet and sour, which is exactly what we need. If you still bought sweet, add lemon or lime juice to the syrup and sprinkle the slices with the same juice chicken fillet before the heat.

I'm trying fillets. If it’s ready, I add pineapple, along with it I stew for 7-10 minutes, depending on the ripeness and density of the fruit.

I add tomato sauce. When there is fresh tomatoes, cut finely, fry - very tasty! I evaporate the liquid a little, simmer for another 5-6 minutes, so that the sauce fries a little and gives a sweet and sour taste to the finished dish. I try the gravy, add what is not enough for my taste. It happens in different ways - I’ll add salt, sugar, pepper.

To get more sauce-gravy, after roasting tomatoes or tomato, you need to pour a little water into the pan or add more juice from the can. If you overdid it with liquid - it does not matter. We take a little starch, dilute it with water and pour it into the pan. And one more tip - when frying the fillet, make sure that the tender meat does not dry out.

Be sure to let the finished dish stand for at least five minutes. Chicken pieces will become juicier, all the ingredients of the sauce will “make friends” and it will acquire a wonderful sweet-sour-island taste. Traditionally, this dish is served as a side dish. crumbly rice, and chicken is served with pineapples in a pan in which they cooked, so that everyone can take meat and sauce as much as they want.

Today we have on the menu - very delicious chicken with pineapples in a pan, the recipe is simple and quick. In 20 minutes we will prepare a small cooking masterpiece. I'm not kidding or exaggerating. When you try it, you will definitely agree with me. We will do our best with you to maximize the taste of the main ingredients - chicken and pineapple. We will definitely take Bell pepper to make the dish look appetizing. But main secret wonderful taste - in the glaze, which we will add at the very end. She was made in best traditions Asian cuisine- a mixture of soy sauce with lemon, sugar (honey), garlic and starch. Starch is one of the main ingredients oriental dishes: once in the pan, it instantly thickens, forming a delicious-tasting substance around each piece. I am sure that you, like myself, will cook such chicken with pineapples quite often. And not only because it is very tasty, but also because it is really simple.

Ingredients for 3 large servings:

• Skinless chicken - 600-700 grams (I have a whole chicken breast),
• Pineapple - 200 grams,
• Sweet red pepper - 1 piece,
• Soy sauce - 4 tablespoons,
• honey or Brown sugar- 1 tablespoon without a slide,
• Starch - 1 tablespoon,
• Lemon juice - 1 tablespoon
• Garlic - 1-2 cloves

How to cook pineapple chicken

Chicken meat can be taken from any part - cut from the breast or legs. The main thing is that the pieces are thin and long.

Before frying, the pan must be warmed up, put it on high heat, then pour in the oil. Quantity - to taste. I pour a lot - somewhere around a fifth of a glass. And after a minute, lay out the chicken so that all the pieces touch the bottom. Fry for 5 minutes on one side, mix and another 5 minutes. It is necessary that a barely noticeable golden crust come out.

During this time, clean and wash the sweet pepper, remove the seeds. If a part gets inside the pepper, it is very easy to remove them under running water. We cut off the protruding partitions from the inside. And cut into thin strips. Pour into the pan with chicken, mix.

Reduce the heat to medium, cover with a lid and cook for 7 minutes, be sure to mix a couple of times.

Pineapple, if you have it fresh, you need to put in a pan along with pepper. If canned, then after 7 minutes - it is already soft, it is enough just to warm it up.

So, our dish is almost ready. The most important thing left is to make the glaze sauce. I'll write it down in detail so you can remember what's going on. We take starch.

Add honey, grind. It turns out something very similar to putty.

Adding lemon juice. Stir with a fork until smooth homogeneous sauce. We fill soy sauce, mix.

And add the garlic. Here is the rule. If you want the garlic to be clearly felt in the dish, take two cloves. And if all you want is a subtle hint of garlic, go for one clove. Garlic needs to be grated fine grater, stir into the sauce.

And pour it into the chicken with pineapples, stirring quickly. The sauce will begin to boil, continue to stir for another minute - one and a half. In the photo you see the dish before pouring the sauce. Compare with below.

This is with the sauce. You can clearly see how the glaze shines.

And that is all. It turned out in general about 20 minutes in the kitchen. And at the end - a dish worthy restaurant menu. And in appearance, and in aroma, and in taste.

easycookschool.com

The recipe for the most delicious chicken with pineapple in a pan

Hello my dear foodies. Raise your hand if you recently heard from your husband and children: “Are there chicken for dinner again?”. But, believe me, your family will definitely not refuse this dish. In this recipe perfect combination super useful products. And this dish is distinguished by a unique spicy-sweet taste. And we will prepare chicken with pineapples in a pan, I will show you the recipe with a photo below.

This dish is prepared very quickly - in just 25 minutes. Plus, it only takes 10 minutes to prepare. This is enough to get everything out of the refrigerator and cut the ingredients. Well, the rest of the time will be left for the chicken with pineapple to be well fried. You just have time to cook yummy before the arrival of guests or for the return of her husband from work. Delicious and quick to prepare - what could be better!

What is the benefit of this dish

Pineapple is one of the main components of this dish. That's why I wanted to tell you more about it. useful properties. Yes, on New Year I made pineapple with pork. Happened amazing combination products. Read the recipe yourself

There is simply no other fruit that breaks down proteins and burns fats with such ease. This amazing feature of the fetus is achieved due to the presence of bromelain in it.

Pineapple has only 52 kcal, with a minimum of 0.1 g of fat, 0.3 g of protein, and about 12 g of carbohydrates.

Moreover, pineapple is rich in vitamins of groups A, B, C, PP and others. It also contains a lot of magnesium, potassium and other mineral elements. Therefore, eating an exotic fruit helps the body to saturate with useful elements.

In addition, pineapple contains about 60 aromatic substances. That's why it has such a subtle scent. This is actively used exotic fruit V traditional medicine, dietology and cosmetology. This is such an amazing product.

Cooking features

This dish combines several spices - ginger, garlic, ground hot peppers, honey and soy sauce. As for garlic, I now try to add it little by little to all dishes. And there are at least 2 reasons for this:

• First, it adds a sophisticated flavor. And it can be used for many dishes.
• secondly, garlic is loaded with a bunch of antioxidants. They protect against heart disease, high cholesterol and oncological diseases. A study was recently done on this. It turns out that women who regularly consume garlic have a 50 percent lower risk of developing colon cancer.

A few words about another spice - ground red pepper. You can use it if you wish. It adds spice to the dish. But if you don't really like the spiciness, then put it aside.

Ginger is full of antioxidants. Studies have shown that it can relieve the symptoms of colds and sore throats. Moreover, ginger helps in weight loss.

Yes, instead of soy sauce, you can cook with starch and cream. To do this, in a separate container, mix a couple of tablespoons of cream with tsp. starch. Mix so that there are no lumps. Naturally, if you cook with a creamy-starch mixture, do not add soy sauce. Better add salt to taste.

And yet, if you like to eat soft carrots in a dish, then put it along with bell pepper is preparing. At the end of the dish, it is only slightly sautéed and will be slightly crunchy. Although I like it better.

Despite such a rich set of products that you will need, this is actually a simple recipe. Once you try the dish, be sure to share your feedback afterwards. If you like it gourmet dish and recommend it to your friends.

Well, here is the recipe for chicken with pineapple and soy sauce. Catch

takioki.ru

Chicken with pineapple in a pan

There are several options for how to cook chicken with pineapples: with the addition of cream, fried onions, tomato sauce, coconut milk, you can bake chicken fillet with pineapple in the oven or make chicken with pineapple in a pan. Any of these recipes guarantees that ready meal there will be a great taste: tender chicken meat will be saturated with sweet and sour tart juice pineapple, the aroma of spices and thick gravy.

Since the recipe for chicken with pineapple in a pan is borrowed from Asian cuisine, it is recommended to prepare an appropriate side dish for this dish, namely, crumbly boiled rice. It is better to cook rice without spices, just add a little salt so that the side dish does not interrupt the taste of the main dish.

- fresh pineapple - 5-6 circles (or the same canned);

- chili pepper - 1 pod;

- garlic - 3 cloves;

- ginger ( fresh root) - 1 tbsp. l. crushed;

- lime - 0.5 medium or 1 small (juice only);

- any vegetable oil - 2 tbsp. spoons;

- finely ground black pepper - 1 teaspoon (to your liking);

- sea salt or ordinary salt - add to taste;

- brown sugar - 1 tbsp. spoon;

- boiled rice - for garnish.

To cook chicken with pineapples in a pan, it is better to take meat from the breast (fillet) and fresh pineapple. Or canned in own juice, without adding sugar - then the finished dish will have a rich sweet and sour taste, and pineapple in sweet syrup will make the chicken too sweet. However, these are just recommendations and it is better to focus on your taste. Cut the chicken fillet medium-sized, into pieces about 3x3 cm.

Grind the garlic and ginger root (on a grater, with a knife, in a mortar - as it is more convenient). Free the chili pepper pod from seeds and partitions. We'll cut it fine.

Pour all the chopped seasonings to the chicken fillet, mix.

Squeeze the juice from half a medium-sized lime directly onto the chicken meat. Salt to taste, be sure to sprinkle with black ground pepper(at least a little for flavor) and mix everything with your hands or a spoon. We cover the dishes with chicken and leave to marinate for half an hour (or longer, it will be tastier).

from a jar with canned pineapple we drain the juice (we will leave it, it will still be useful to us), we cut the circles of fruit into small cubes. It will take more time to prepare a fresh pineapple. First you need to peel the pineapple and cut into rings. Then cut out a dense center from each, and cut the flesh into slices.

When the pineapple is ready and the chicken is marinated, heat the pan and pour a tablespoon onto the hot surface brown sugar(or regular white).

Squeeze the juice from half a lime, throw the peel into a pan and heat until the sugar melts. The lime will give its flavor to the future gravy and it will turn out to be very fragrant.

Once the sugar dissolves white sugar you need to lightly brown), pour oil into the pan, let it warm up well and lay out the chicken pieces. Stir immediately so that the caramel gets on each piece. Fry the fried chicken fillet almost until cooked, browning the pieces on all sides. It is not worth frying strongly, the fillet quickly loses its juiciness and turns out to be dryish even with juicy pineapple and gravy.

Pour the pineapple pieces into the pan with the fried chicken. We increase the fire, warm the pineapple until it begins to give juice. Now the intensity of the flame must be reduced to a quiet one and simmer the chicken with pineapples until the fruits are soft (about 5 minutes).

We serve chicken with pineapples, cooked in a pan in the traditions of Asian cuisine: put a slide on a large flat plate boiled rice, greens or chopped tomatoes, chicken with pineapple and gravy and serve immediately. Both rice and chicken should be hot. Bon appetit!

every-holiday.ru

Recipe for chicken fillet with pineapple in a pan

I have already somehow fried meat with pineapple in a pan, and cooked meat with pineapple in the oven - I love this taste. Today I have chicken fillet, but in interesting marinade with brown sugar and lime. It turned out great, so I'm saving unusual recipe cooking chicken fillet in your piggy bank.

Chicken cooked this way is amazingly flavorful! This marinade sauce harmoniously combines spicy, sour and sweet tastes, and pineapples give this dish a special juiciness and zest.

To prepare such a delicious chicken fillet with pineapple, I needed:

3 chicken breasts

4 garlic cloves

1 chili pepper

3 tbsp vegetable oil

1 lime (can be substituted with half a lemon)

1.5 tbsp brown sugar

1 small pineapple(can be replaced with a can of canned)

Chicken fillet in a pan with pineapple, lime and brown sugar

I cut the chicken fillet lengthwise and then into pieces across the fibers of a centimeter and a half thick.

Preparing marinade for chicken fillet with pineapple

Advice: add another teaspoon of ground ginger to the marinade, if you have it on hand, and the dish will be even tastier.

I poured a little vegetable oil into the pan, poured sugar, squeezed lime juice and threw the peels into the pan too, so that they would give their aroma. It is recommended to take brown sugar, but I think this is not important with the usual one, it should also turn out delicious.

I overcooked the sugar a little, literally just until it dissolved and plus another half a minute, removed the lime skins ..

Hello my dear foodies. Raise your hand if you recently heard from your husband and children: “Are there chicken for dinner again?”. But, believe me, your family will definitely not refuse this dish 🙂 This recipe has the perfect combination of super-healthy products. And this dish is distinguished by a unique spicy-sweet taste. And we will prepare chicken with pineapples in a pan, I will show you the recipe with a photo below.

This dish is prepared very quickly - in just 25 minutes. Plus, it only takes 10 minutes to prepare. This is enough to get everything out of the refrigerator and cut the ingredients. Well, the rest of the time will be left for the chicken with pineapple to be well fried. You just have time to cook yummy before the arrival of guests or for the return of her husband from work. Delicious and quick to prepare - what could be better!

What is the benefit of this dish

Pineapple is one of the main components of this dish. Therefore, I wanted to tell you more about its beneficial properties. Yes, for the New Year I cooked pineapple with pork. It turned out to be an amazing combination of products. The recipe is better 🙂

There is simply no other fruit that breaks down proteins and burns fats with such ease. This amazing feature of the fetus is achieved due to the presence of bromelain in it.

Pineapple has only 52 kcal, with a minimum of 0.1 g of fat, 0.3 g of protein, and about 12 g of carbohydrates.

Moreover, pineapple is rich in vitamins of groups A, B, C, PP and others. It also contains a lot of magnesium, potassium and other mineral elements. Therefore, eating an exotic fruit helps the body to saturate with useful elements.

In addition, pineapple contains about 60 aromatic substances. That's why it has such a subtle scent. This exotic fruit is actively used in folk medicine, dietetics and cosmetology. This is such an amazing product.

Cooking features

Several spices are combined in this dish - ginger, garlic, ground hot pepper, honey and soy sauce. As for garlic, I now try to add it little by little to all dishes. And there are at least 2 reasons for this:

• First, it adds a sophisticated flavor. And it can be used for many dishes.
• secondly, garlic is loaded with a bunch of antioxidants. They protect against heart disease, high cholesterol and cancer. A study was recently done on this. It turns out that women who regularly consume garlic have a 50 percent lower risk of developing colon cancer.

A few words about another spice - ground red pepper. You can use it if you wish. It adds spice to the dish. But if you don't really like the spiciness, then put it aside.

Ginger is full of antioxidants. Studies have shown that it can relieve the symptoms of colds and sore throats. Yes, and.

Yes, instead of soy sauce, you can cook with starch and cream. To do this, in a separate container, mix a couple of tablespoons of cream with tsp. starch. Mix so that there are no lumps. Naturally, if you cook with a creamy-starch mixture, do not add soy sauce. Better add salt to taste.

And yet, if you like to eat soft carrots in a dish, then put it together with bell pepper in preparation. At the end of the dish, it is only slightly sautéed and will be slightly crunchy. Although I like it better.

Despite such a rich set of products that you will need, this is actually a simple recipe. Once you try the dish, be sure to share your feedback afterwards. If you like this delicious dish, recommend it to your friends.

Well, here is the recipe for chicken with pineapple and soy sauce. Catch 🙂

Ingredients

4 servings 35 min. Weight of the finished dish: 950 gr.

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Cooking time : 40 min
Chicken with pineapples in a pan is a very spicy and elegant dish. The taste of chicken takes on a pleasant sweet hue with aroma oriental spices. In general, the dish is perfect for gourmets and aesthetes.

Preparation description:

Chicken with pineapple in a pan is prepared quite simply and easily. It takes about 30-40 minutes to prepare this dish, but it's worth it, believe me! The most interesting thing is that such a dish goes very well with cool white wine and Italian bread ciabatta (if served chicken without rice). Soy sauce adds a special piquancy to the dish. For those who especially love oriental cuisine, I can suggest adding a little sesame.

Good luck and bon appetit!

Purpose: For lunch / For dinner
Main Ingredient: Bird / Chicken
Dish: Hot dishes Ingredients:

• Chicken breast - 300-400 Grams
• Canned pineapples - 150 grams
• Onions - 1-2 Pieces
• Garlic - 2-3 Cloves
• Tomatoes - 3 Pieces
• Curry - 1-2 teaspoons
• Ground ginger - 1 teaspoon
• Chili pepper - 1/3 teaspoon
• Soy sauce - 2-3 tbsp. spoons
• Starch - 2 Art. spoons
• Salt, pepper - - to taste
• Fresh herbs - - To taste

Servings: 3-4

How to cook "Chicken with pineapple in a pan"

Rinse chicken well, pat dry and chop. in small pieces. Chop the garlic, finely chop the onion. Drain the liquid from pineapples and cut them into small cubes, just like tomatoes. Roll chicken pieces in starch and fry in a pan over high heat for about 5-7 minutes. Then remove from heat and set aside. Pour a little oil into the same pan and fry the onion and garlic, stirring constantly (about 3 minutes). Then add the tomatoes and fry for about 3 more minutes. Everything should thicken a little, then pour in soy sauce, add curry, ground ginger, chili peppers and pineapples. In the resulting mass, which we mix well and cook for about 2 minutes, add chicken pieces. You can add a little water (1/4 cup) and simmer everything for about 7 minutes over medium heat, stirring constantly. To taste, you can add more soy sauce, salt, seasonings. We serve our dish with rice at the table. Bon appetit!

Today we have a very tasty chicken with pineapples in a pan on the menu, the recipe is simple and quick. In 20 minutes we will prepare a small culinary masterpiece. I'm not kidding or exaggerating. When you try it, you will definitely agree with me. We will do our best with you to maximize the taste of the main ingredients - chicken and pineapple. We will definitely take sweet peppers so that the dish looks emphatically appetizing. But the main secret of a wonderful taste is in the glaze, which we will add at the very end. It is made in the best traditions of Asian cuisine - a mixture of soy sauce with lemon, sugar (honey), garlic and starch. Starch is one of the main ingredients of oriental dishes: once in the pan, it instantly thickens, forming a delicious-tasting substance around each piece. I am sure that you, like myself, will cook such chicken with pineapples quite often. And not only because it is very tasty, but also because it is really simple.

Ingredients for 3 large servings:

• Skinless chicken - 600-700 grams (I have a whole chicken breast),
• Pineapple - 200 grams,
• Sweet red pepper - 1 piece,
• Soy sauce - 4 tablespoons,
• Honey or brown sugar - 1 heaping tablespoon
• Starch - 1 tablespoon,
• Lemon juice - 1 tablespoon
• Garlic - 1-2 cloves

How to cook pineapple chicken

Chicken meat can be taken from any part - cut from the breast or legs. The main thing is that the pieces are thin and long.

Before frying, the pan must be warmed up, put it on high heat, then pour in the oil. Quantity - to taste. I pour a lot - somewhere around a fifth of a glass. And after a minute, lay out the chicken so that all the pieces touch the bottom. Fry for 5 minutes on one side, mix and another 5 minutes. It is necessary that a barely noticeable golden crust come out.

During this time, clean and wash the sweet pepper, remove the seeds. If a part gets inside the pepper, it is very easy to remove them under running water. We cut off the protruding partitions from the inside. And cut into thin strips. Pour into the pan with chicken, mix.

Reduce the heat to medium, cover with a lid and cook for 7 minutes, be sure to mix a couple of times.

Pineapple, if you have it fresh, you need to put in a pan along with pepper. If canned, then after 7 minutes - it is already soft, it is enough just to warm it up.

So, our dish is almost ready. The most important thing left is to make the glaze sauce. I'll write it down in detail so you can remember what's going on. We take starch.

Add honey, grind. It turns out something very similar to putty.

Add lemon juice. Stir with a fork until a homogeneous sauce is obtained. Pour in soy sauce and stir.

And add the garlic. Here is the rule. If you want the garlic to be clearly felt in the dish, take two cloves. And if all you want is a subtle hint of garlic, go for one clove. Grate the garlic on a fine grater, mix into the sauce.

And pour it into the chicken with pineapples, stirring quickly. The sauce will begin to boil, continue to stir for another minute - one and a half. In the photo you see the dish before pouring the sauce. Compare with below.

This is with the sauce. You can clearly see how the glaze shines.

And that is all. It turned out in general about 20 minutes in the kitchen. And at the end - a dish worthy of a restaurant menu. And in appearance, and in aroma, and in taste.